Australian Ob Finest Specialty Crackers Apricot & Macadamia 130g

The cracker that earns its place on every cheese board.

OB Finest Apricot & Macadamia Specialty Crackers are anything but ordinary. Crafted in Australia with a delicate balance of sweet dried apricot and rich, buttery macadamia, these crackers bring a sophisticated flavour contrast that elevates every cheese pairing. Light, crisp, and beautifully textured — they hold their own against bold aged cheddars, creamy bries, and tangy blues alike.

Whether you're building a showstopping grazing board or simply enjoying a quiet moment with a wedge of good cheese, OB Finest makes it effortlessly elegant.

Pairs beautifully with:

• Aged cheddar or vintage gouda for a sweet-savoury contrast
• Creamy brie or camembert with a drizzle of honey
• Sharp blue cheese and a glass of dessert wine
• Soft goat's cheese with fresh figs or quince paste
• A smear of cultured butter and a slice of prosciutto

Product highlights:

• Made in Australia with premium ingredients
• Sweet apricot & buttery macadamia — a distinctive flavour combination
• Light, crisp texture that complements without overpowering
• Ideal for cheese boards, grazing platters, and entertaining
• No artificial colours or flavours

Store in a cool, dry place. Once opened, reseal and consume within 5 days for best crunch.

Perfect Cheese Pairing

The sweet apricot and buttery macadamia in these crackers calls for a sharp, mature cheddar to provide savoury contrast — try the Mainland Take Time Extra Tasty Aged Cheddar, available right here on My Meat Man. The bold, savoury depth of aged New Zealand cheddar cuts through the sweetness of dried apricot beautifully — the classic sweet-and-savoury cheeseboard combination.