Australian Luv-A-Duck Thai Red Duck Curry 470g (Chilled)

Australian Luv-A-Duck Thai Red Duck Curry 470g (Chilled)

Bold, aromatic, and deeply satisfying. Luv-A-Duck's Thai Red Duck Curry brings the warmth of Southeast Asian cooking straight to your table — no wok skills required. Tender duck pieces slow-cooked in a fragrant red curry sauce, layered with coconut cream, lemongrass, kaffir lime, and Thai basil. Rich enough to impress, easy enough for a weeknight.

Luv-A-Duck is Australia's largest duck producer, renowned for raising ducks with care and producing consistently rich, flavourful meat. This ready-to-heat curry is the shortcut that doesn't compromise — restaurant-quality results with home kitchen simplicity.

Product Highlights

• Authentic Thai red curry — duck in a fragrant coconut-based sauce
• Luv-A-Duck — Australia's most trusted duck brand
• Slow-cooked for tender, fall-apart duck and deep, layered flavour
• 470g — ideal for 2 as a main served over steamed jasmine rice
• Chilled for freshness — ready in minutes straight from the pack

Suggested Preparation

Remove from packaging and transfer contents into a saucepan. Heat over medium heat for 8–10 minutes, stirring occasionally, until piping hot throughout. Alternatively, pierce the pouch and microwave on high for 3–4 minutes. Serve over steamed jasmine rice and garnish with fresh Thai basil, sliced red chilli, and a squeeze of lime. Best enjoyed immediately while the sauce is at its most fragrant.

Perfect Wine Pairing

The spice and coconut richness of Thai Red Duck Curry calls for a wine with aromatic lift and silky fruit to balance the heat — the 2021 Burn Cottage Central Otago Pinot Noir, available from our sister store My Wine Man — a Central Otago Pinot Noir with vibrant red fruit, gentle spice, and a supple structure that complements the curry's warmth while cutting through the richness of the coconut sauce beautifully.