{"product_id":"australian-luv-a-duck-peking-duck-breast-380g-chilled","title":"Australian Luv-A-Duck Peking Duck Breast 380g (Chilled)","description":"\u003ch4\u003eAustralian Luv-A-Duck Peking Duck Breast 380g (Chilled)\u003c\/h4\u003e\n\u003cp\u003eLacquered, tender, and unmistakably indulgent. Luv-A-Duck's Peking Duck Breast brings one of the world's great culinary classics straight to your table — no roasting skills required. Slow-cooked duck breast finished in the Peking style, with deeply caramelised skin, rich aromatic seasoning, and tender, succulent meat. Impressive enough for a dinner party, easy enough for any night of the week.\u003c\/p\u003e\n\u003cp\u003eLuv-A-Duck is Australia's largest duck producer, renowned for raising ducks with care and producing consistently rich, flavourful meat. This ready-to-heat Peking duck breast is the shortcut that doesn't compromise — restaurant-quality results with home kitchen simplicity.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePeking-style duck breast — lacquered skin, aromatic seasoning, tender meat\u003c\/li\u003e\n\u003cli\u003eLuv-A-Duck — Australia's most trusted duck brand\u003c\/li\u003e\n\u003cli\u003eSlow-cooked for deep, rich flavour and a beautifully caramelised finish\u003c\/li\u003e\n\u003cli\u003e380g — ideal for 2 as a main or 3–4 as part of a shared spread\u003c\/li\u003e\n\u003cli\u003eChilled for freshness — ready in minutes straight from the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eRemove from packaging and place skin-side up on a lined baking tray. Heat in a preheated oven at 180°C for 10–12 minutes until the skin is crisp and the duck is heated through. Alternatively, slice and heat in a pan over medium-high heat, skin-side down, for 3–4 minutes until the skin crisps up. Serve with steamed pancakes, cucumber batons, spring onion, and hoisin sauce — or slice over steamed jasmine rice for a simpler presentation. Best enjoyed immediately.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe richness and aromatic depth of Peking duck calls for a wine with texture, stone fruit, and enough body to match — our friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-bay-of-fires-pinot-gris?variant=44405920104517\" target=\"_blank\"\u003e\u003cstrong\u003e2020 Bay of Fires Pinot Gris\u003c\/strong\u003e\u003c\/a\u003e — a beautifully textured Tasmanian white with ripe pear, spice, and a rich, lingering finish that mirrors the lacquered sweetness of the Peking glaze and cuts through the duck's natural richness with elegance.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":62204704850290,"sku":null,"price":239.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/luv-a-duck-peking-duck-breasts.png?v=1787120523","url":"https:\/\/www.mymeatman.com\/zh\/products\/australian-luv-a-duck-peking-duck-breast-380g-chilled","provider":"My Meat Man","version":"1.0","type":"link"}