Australian Grass Fed Lamb Tenderloin (Frozen)

Australian Frozen Grass Fed Lamb Tenderloin

The ultimate expression of tenderness. Our Australian grass-fed lamb tenderloin is the most delicate cut on the animal — prized for its buttery texture, fine grain, and subtle, clean flavour that needs very little to shine. Whether pan-seared, grilled, or oven-finished, this is a cut that delivers an exceptional result every time.

Sourced from free-range grass-fed Australian lambs and frozen at peak freshness, the tenderloin is a rare and refined choice for those who appreciate the very best.

Product Highlights

• Premium Australian grass-fed lamb
• Tenderloin — the most tender cut on the animal
• Frozen at peak freshness to lock in quality
• No added hormones or unnecessary additives

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature before cooking. Season simply with sea salt, cracked pepper, and a touch of olive oil. Sear in a very hot pan for 1–2 minutes each side for medium-rare. Rest for 3–5 minutes before slicing against the grain. Serve with roasted root vegetables, a light herb sauce, or a drizzle of truffle oil.

Perfect Wine Pairing

The delicate, silky character of lamb tenderloin is a natural match for the 2022 Amisfield Central Otago Pinot Noir, available from our sister store My Wine Man — an elegant New Zealand Pinot Noir with bright cherry, earthy complexity, and silky tannins that beautifully complement the refined richness of this exceptional cut.