Australian Grass Fed Lamb Frenched Rack Roast (Frozen)

Australian Grass-Fed Lamb Frenched Rack Roast

The showstopper of any roast dinner. This grass-fed Australian lamb frenched rack is trimmed to expose the elegant rib bones, delivering a clean, sweet flavour and exceptional tenderness that makes every meal feel like a special occasion. Frozen at peak freshness to preserve its premium quality — whether you're hosting or treating yourself, this is the cut that impresses.

Product Highlights

• Grass-fed Australian lamb, free from hormones and unnecessary additives
• Frenched for a clean, restaurant-quality presentation
• Frozen at peak freshness to lock in quality
• Versatile — roast whole or carve into individual cutlets

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with garlic, rosemary, and Dijon mustard. Roast at 200°C for 15–20 minutes for a perfect medium-rare. Rest for 10 minutes before carving between the bones.

Perfect Wine Pairing

Pair this lamb rack with the 2019 Leeuwin Estate Art Series Cabernet Sauvignon, available from our sister store My Wine Man — a flagship Margaret River Cabernet with deep cassis, cedar, and fine-grained tannins that pair magnificently with the delicate richness of grass-fed lamb rack.

Storage

Keep frozen at -18°C or below. Once thawed, consume within 24 hours and do not refreeze. Thaw in the refrigerator overnight for best texture.                                     

All weights are approximate and reflect the natural variation of the cut.