{"product_id":"australian-frozen-lamb-leg-butterflied-roast-boneless-with-rosemary-and-garlic","title":"澳大利亚冷冻去骨蝴蝶羊腿烤肉，配迷迭香和大蒜","description":"\u003ch4\u003eAustralian Frozen Lamb Leg Butterflied Roast Boneless with Rosemary and Garlic\u003c\/h4\u003e\u003cp\u003eAll the flavour, none of the fuss. This butterflied boneless lamb leg is pre-seasoned with fragrant rosemary and garlic, ready to roast straight from the freezer to your oven. Sourced from premium Australian grass-fed lambs, it delivers tender, juicy meat with a beautifully herbed crust that fills the kitchen with irresistible aromas.\u003c\/p\u003e\u003cp\u003eButterflied for even cooking and faster roasting, this is the perfect centrepiece for a relaxed weekend dinner or an impressive weeknight treat.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePremium Australian grass-fed lamb\u003c\/li\u003e\n\u003cli\u003eButterflied boneless — even cooking, easy carving\u003c\/li\u003e\n\u003cli\u003ePre-seasoned with rosemary and garlic\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature before cooking. Place skin-side up in a roasting tray and roast at 200°C for 25–30 minutes for medium, or until cooked to your liking. Rest for 10 minutes before slicing. Serve with roasted vegetables, a fresh salad, or crusty bread.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe herbed, aromatic character of this roast is a natural match for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-terra-sancta-mysterious-diggings-pinot-noir?variant=44419437461573\" target=\"_blank\"\u003e2022 Terra Sancta Mysterious Diggings Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a silky Central Otago Pinot Noir with red cherry, earthy spice, and a delicate finish that beautifully complements the rosemary and garlic notes of this lamb roast.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1000g","offer_id":61886897783154,"sku":null,"price":249.0,"currency_code":"HKD","in_stock":true},{"title":"1020g","offer_id":61793796555122,"sku":null,"price":253.98,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-lamb-leg-butterflied-roast-with-rosemary-and-garlic.png?v=1777548496","url":"https:\/\/www.mymeatman.com\/zh\/products\/australian-frozen-lamb-leg-butterflied-roast-boneless-with-rosemary-and-garlic","provider":"My Meat Man","version":"1.0","type":"link"}