澳大利亚冷冻去骨蝴蝶羊腿烤肉，配迷迭香和大蒜

Australian Frozen Lamb Leg Butterflied Roast Boneless with Rosemary and Garlic

All the flavour, none of the fuss. This butterflied boneless lamb leg is pre-seasoned with fragrant rosemary and garlic, ready to roast straight from the freezer to your oven. Sourced from premium Australian grass-fed lambs, it delivers tender, juicy meat with a beautifully herbed crust that fills the kitchen with irresistible aromas.

Butterflied for even cooking and faster roasting, this is the perfect centrepiece for a relaxed weekend dinner or an impressive weeknight treat.

Product Highlights

• Premium Australian grass-fed lamb
• Butterflied boneless — even cooking, easy carving
• Pre-seasoned with rosemary and garlic
• Frozen at peak freshness to lock in quality
• No added hormones or unnecessary additives

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature before cooking. Place skin-side up in a roasting tray and roast at 200°C for 25–30 minutes for medium, or until cooked to your liking. Rest for 10 minutes before slicing. Serve with roasted vegetables, a fresh salad, or crusty bread.

Perfect Wine Pairing

The herbed, aromatic character of this roast is a natural match for the 2022 Terra Sancta Mysterious Diggings Pinot Noir, available from our sister store My Wine Man — a silky Central Otago Pinot Noir with red cherry, earthy spice, and a delicate finish that beautifully complements the rosemary and garlic notes of this lamb roast.