澳大利亚冰冻草饲羊里脊

Australian Frozen Grass Fed Lamb Backstrap

The premium lean cut for the discerning lamb lover. Our Australian grass-fed lamb backstrap — also known as the eye of loin — is one of the most tender and flavourful cuts on the animal, prized for its fine grain, minimal fat, and exceptional versatility on the grill, pan, or oven.

Sourced from free-range grass-fed Australian lambs and frozen at peak freshness, this is the cut that delivers restaurant-quality results at home with minimal effort.

Product Highlights

• Premium Australian grass-fed lamb
• Backstrap (eye of loin) — lean, tender, and full of flavour
• Frozen at peak freshness to lock in quality
• No added hormones or unnecessary additives

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature before cooking. Season with sea salt, cracked pepper, and a drizzle of olive oil. Sear in a very hot pan for 2–3 minutes each side for medium-rare. Rest for 5 minutes before slicing against the grain. Serve with roasted vegetables, a fresh herb salad, or a red wine jus.

Perfect Wine Pairing

The delicate, lean character of lamb backstrap is a natural match for the 2022 Amisfield Central Otago Pinot Noir, available from our sister store My Wine Man — an elegant New Zealand Pinot Noir with bright cherry, earthy complexity, and silky tannins that beautifully complement the subtle richness of this premium cut.