{"product_id":"australian-frozen-chicken-wing-nibbles-in-sweet-chilli-jam","title":"Australian Chicken Wing Nibbles in Sweet Chilli Jam (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eSticky, sweet and just the right amount of heat — Australian chicken wing nibbles in a bold sweet chilli jam glaze.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy these are a crowd favourite\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian free range chicken wing nibbles\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePre-marinated in sweet chilli jam — ready to cook straight from the freezer\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1000g — generous portion, perfect for sharing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSticky, caramelised finish when cooked correctly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePerfect for BBQ, oven or air fryer\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a guaranteed crowd-pleaser.\u003c\/p\u003e\n\u003cp\u003eChicken wings are one of those things that disappear the moment they hit the table. Add a sweet chilli jam glaze and you've got something genuinely hard to resist — sticky, caramelised, with a gentle heat that keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the perfect party food, BBQ snack or casual dinner. Pre-marinated and ready to cook — all the flavour, none of the prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe wings everyone asks for the recipe of — except there isn't one. Just cook and serve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes these stand out\u003c\/h4\u003e\n\u003cp\u003eSweet chilli jam is a step above standard sweet chilli sauce.\u003c\/p\u003e\n\u003cp\u003eIt's thicker, stickier and more complex — which means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebetter caramelisation on the grill or in the oven\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea deeper, more layered sweetness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea glaze that clings to the wing rather than running off\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with Australian free range chicken:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebetter flavour and texture than standard chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ejuicier meat that holds up to high heat cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea result that looks and tastes premium\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ehigh heat — get that sticky, caramelised finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Recommended)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge overnight, or cook from frozen (add 10 minutes)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSpread in a single layer on a lined baking tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not overcrowd — space allows caramelisation\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to 200°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 25–30 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTurn halfway through\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSwitch to grill\/broil for the last 3–5 minutes for extra caramelisation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWatch closely — the glaze can catch quickly\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ Option\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium-high heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 20–25 minutes, turning regularly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMove to indirect heat if flare-ups occur\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe glaze will caramelise beautifully over the coals\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAir Fryer Option\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e180°C for 20–25 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eShake halfway through\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eExcellent crispy result\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSingle layer is essential — overcrowding steams instead of caramelises\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA final blast under the grill takes them from good to great\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServe immediately — they're best hot and sticky\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA squeeze of lime and fresh coriander lifts the whole dish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eparty platter with dipping sauces\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBBQ spread alongside other meats\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ecasual dinner with steamed rice\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003egame night snack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ekids' favourite — mild enough for the whole family\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a ready-to-cook wing that delivers maximum flavour with zero effort, this is it.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003epremium Australian free range chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea bold, crowd-pleasing glaze\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003egenerous 1000g portion for sharing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eparties and entertaining\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBBQs and casual gatherings\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003equick, satisfying weeknight dinners\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCan be cooked from frozen — add 10 minutes to cooking time\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge overnight for best results\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook these from frozen?\u003c\/strong\u003e\u003cbr\u003eYes — add approximately 10 minutes to the cooking time and ensure they are cooked through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy are they?\u003c\/strong\u003e\u003cbr\u003eMild to medium — the sweet chilli jam has a gentle heat that most people find very approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get the best caramelisation?\u003c\/strong\u003e\u003cbr\u003eSingle layer, high heat, and a final blast under the grill. Don't overcrowd the tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does 1000g serve?\u003c\/strong\u003e\u003cbr\u003eApproximately 3–4 people as a snack or starter, 2 as a main.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThese are the wings that get finished first.\u003c\/p\u003e\n\u003cp\u003eSticky, sweet, with just enough heat — they're the kind of thing people remember and ask about again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-marinated, ready to cook, impossible to resist.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe sweet, sticky, gently spiced glaze on these wings calls for an aromatic, slightly off-dry white — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-greywacke-kevin-judd-pinot-gris?variant=44426648944709\" target=\"_blank\"\u003e2024 Greywacke Kevin Judd Pinot Gris\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that mirrors the sweet chilli jam's natural sweetness while gently cooling the heat.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1000g","offer_id":61781384888690,"sku":null,"price":149.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-chicken-wing-nibbles-in-sweet-chilli-jam-marinade.png?v=1777883230","url":"https:\/\/www.mymeatman.com\/zh\/products\/australian-frozen-chicken-wing-nibbles-in-sweet-chilli-jam","provider":"My Meat Man","version":"1.0","type":"link"}