Australian Chicken Wing Nibbles in Sweet Chilli Jam (Frozen)

Sticky, sweet and just the right amount of heat — Australian chicken wing nibbles in a bold sweet chilli jam glaze.

Why these are a crowd favourite

• Australian free range chicken wing nibbles

• Pre-marinated in sweet chilli jam — ready to cook straight from the freezer

• 1000g — generous portion, perfect for sharing

• Sticky, caramelised finish when cooked correctly

• Perfect for BBQ, oven or air fryer

My Meat Man

This is for someone who wants a guaranteed crowd-pleaser.

Chicken wings are one of those things that disappear the moment they hit the table. Add a sweet chilli jam glaze and you've got something genuinely hard to resist — sticky, caramelised, with a gentle heat that keeps you coming back for more.

In my view, this is the perfect party food, BBQ snack or casual dinner. Pre-marinated and ready to cook — all the flavour, none of the prep.

The wings everyone asks for the recipe of — except there isn't one. Just cook and serve.

What makes these stand out

Sweet chilli jam is a step above standard sweet chilli sauce.

It's thicker, stickier and more complex — which means:

• better caramelisation on the grill or in the oven

• a deeper, more layered sweetness

• a glaze that clings to the wing rather than running off

Combined with Australian free range chicken:

• better flavour and texture than standard chicken

• juicier meat that holds up to high heat cooking

• a result that looks and tastes premium

How to Cook

The key is:

high heat — get that sticky, caramelised finish

Oven (Recommended)

Step 1 — Prepare

• Thaw fully in the fridge overnight, or cook from frozen (add 10 minutes)

• Spread in a single layer on a lined baking tray

• Do not overcrowd — space allows caramelisation

Step 2 — Cook

• Preheat oven to 200°C

• Cook for 25–30 minutes

• Turn halfway through

Step 3 — Finish

• Switch to grill/broil for the last 3–5 minutes for extra caramelisation

• Watch closely — the glaze can catch quickly

BBQ Option

• Medium-high heat

• Cook for 20–25 minutes, turning regularly

• Move to indirect heat if flare-ups occur

• The glaze will caramelise beautifully over the coals

Air Fryer Option

• 180°C for 20–25 minutes

• Shake halfway through

• Excellent crispy result

Pro Tips

• Single layer is essential — overcrowding steams instead of caramelises

• A final blast under the grill takes them from good to great

• Serve immediately — they're best hot and sticky

• A squeeze of lime and fresh coriander lifts the whole dish

Serving Ideas

• party platter with dipping sauces

• BBQ spread alongside other meats

• casual dinner with steamed rice

• game night snack

• kids' favourite — mild enough for the whole family

Why this is a smart buy

If you want a ready-to-cook wing that delivers maximum flavour with zero effort, this is it.

It offers:

• premium Australian free range chicken

• a bold, crowd-pleasing glaze

• generous 1000g portion for sharing

Ideal for:

• parties and entertaining

• BBQs and casual gatherings

• quick, satisfying weeknight dinners

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

• Temperature-controlled to maintain quality

Storage

• Keep frozen at -18°C

• Can be cooked from frozen — add 10 minutes to cooking time

• Thaw in fridge overnight for best results

• Do not refreeze once thawed

Frequently Asked Questions

Can I cook these from frozen?
Yes — add approximately 10 minutes to the cooking time and ensure they are cooked through.

How spicy are they?
Mild to medium — the sweet chilli jam has a gentle heat that most people find very approachable.

How do I get the best caramelisation?
Single layer, high heat, and a final blast under the grill. Don't overcrowd the tray.

How many people does 1000g serve?
Approximately 3–4 people as a snack or starter, 2 as a main.

Final Word

These are the wings that get finished first.

Sticky, sweet, with just enough heat — they're the kind of thing people remember and ask about again.

Pre-marinated, ready to cook, impossible to resist.

Perfect Wine Pairing

The sweet, sticky, gently spiced glaze on these wings calls for an aromatic, slightly off-dry white — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that mirrors the sweet chilli jam's natural sweetness while gently cooling the heat.