{"product_id":"australian-frozen-boneless-butterflied-chicken-in-greek-style-lemon-herb-marinade-1","title":"澳洲冷冻无骨蝴蝶鸡排配希腊风味柠檬香草腌料","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA whole boneless chicken, butterflied and pre-marinated in classic Greek lemon and herb — ready to cook in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this works\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian free range chicken — boneless for easy carving\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eButterflied (spatchcocked) for faster, more even cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePre-marinated in Greek style lemon and herb — no prep required\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFeeds 2–3 people — perfect for a shared meal\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIdeal for BBQ, oven or grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in the marinade and quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a proper shared chicken meal — easy to cook, easy to carve and genuinely delicious.\u003c\/p\u003e\n\u003cp\u003eGreek lemon and herb is one of the great chicken marinades — bright, aromatic and deeply satisfying. The lemon cuts through the richness of the chicken, the herbs add complexity and the whole thing comes together beautifully on the BBQ or in the oven.\u003c\/p\u003e\n\u003cp\u003eBeing boneless makes this even easier — no bones to navigate when carving, just clean, flavourful chicken throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA whole chicken experience, made effortless.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eBoneless butterflied chicken combines the best of both worlds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ecooks faster and more evenly than a whole chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eboneless = easier to carve and serve\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emarinade penetrates deeply throughout the meat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eskin crisps evenly across the entire bird\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Greek style lemon and herb marinade adds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebright lemon acidity that tenderises and flavours the meat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003earomatic herbs — oregano, thyme and garlic\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea clean, Mediterranean flavour profile that works with almost any side\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a complete, restaurant-quality chicken dish with zero prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat for crispy skin, check temperature, rest properly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ (Best Method)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Thaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge (allow 24 hours)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRemove from packaging\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Set up BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSet up for indirect heat (one side on, one side off)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePreheat to medium-high (around 200°C)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePlace skin-side up on indirect heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 30–40 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMove to direct heat for the last 5–10 minutes to crisp the skin\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4 — Check doneness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temperature at the thickest part: \u003cstrong\u003e75°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices should run clear\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 5 — Rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 10 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOven Method\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to \u003cstrong\u003e200°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace skin-side up on a rack in a roasting tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast for 35–45 minutes until internal temp reaches 75°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest for 10 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSkin-side up throughout — this is how you get crispy skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA meat thermometer removes all guesswork\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon't skip the rest — it keeps the meat juicy\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe lemon marinade caramelises beautifully on the skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFinish on direct heat for the last few minutes for extra colour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSqueeze fresh lemon over the carved chicken before serving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCarved at the table with lemon wedges and fresh herbs\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAlongside roasted potatoes, tzatziki and a Greek salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWith warm pita, hummus and grilled vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSliced over rice or couscous with a yoghurt dressing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this Greek lemon \u0026amp; herb butterflied chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e\u003cstrong\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that mirror the lemon and herb marinade beautifully, creating a perfectly balanced Mediterranean pairing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eA whole boneless butterflied chicken pre-marinated in Greek lemon and herb — exceptional value for a shared meal that genuinely impresses.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ezero prep time\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea bright, crowd-pleasing Mediterranean flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eeasy carving with no bones\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for BBQs, family dinners and anyone who wants a whole chicken without the effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/zh\/products\/australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade\"\u003eBone-In Butterflied Chicken — Sweet Garlic \u0026amp; Herb\u003c\/a\u003e — same format, bolder flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/zh\/products\/australian-frozen-certified-organic-inglewood-accredited-free-range-whole-chicken\"\u003eInglewood Organic Whole Chicken\u003c\/a\u003e — the premium whole chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge for 24 hours before cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook within 1–2 days of thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is butterflied chicken?\u003c\/strong\u003e\u003cbr\u003eAlso known as spatchcocked chicken — the backbone is removed and the bird is flattened. This allows faster, more even cooking and crispier skin all over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this boneless?\u003c\/strong\u003e\u003cbr\u003eYes — fully boneless for easy carving and serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add more marinade?\u003c\/strong\u003e\u003cbr\u003eNo — the chicken is fully marinated and ready to cook as-is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it feed?\u003c\/strong\u003e\u003cbr\u003e2–3 people comfortably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr\u003eNot recommended — thaw fully for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to cook?\u003c\/strong\u003e\u003cbr\u003e30–45 minutes depending on method, plus 10 minutes resting time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eGreek lemon and herb chicken done properly — bright, aromatic and genuinely satisfying.\u003c\/p\u003e\n\u003cp\u003eBoneless, butterflied and pre-marinated — it delivers a restaurant-quality shared meal with minimal effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want a whole chicken experience without the work — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"850克","offer_id":61575043940722,"sku":null,"price":152.15,"currency_code":"HKD","in_stock":true},{"title":"920克","offer_id":61575043383666,"sku":null,"price":164.68,"currency_code":"HKD","in_stock":false},{"title":"1050克","offer_id":61480482996594,"sku":null,"price":187.95,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-boneless-butterflied-chicken-in-greek-style-lemon-and-herb-marinade.png?v=1777882643","url":"https:\/\/www.mymeatman.com\/zh\/products\/australian-frozen-boneless-butterflied-chicken-in-greek-style-lemon-herb-marinade-1","provider":"My Meat Man","version":"1.0","type":"link"}