{"title":"Steak Delivery in Hong Kong","description":"\u003cp\u003eIf you're buying steak, you want something that actually delivers when it hits the pan.\u003c\/p\u003e\n\u003cp\u003eNot something that looks good in a catalogue but disappoints when you cook it.\u003c\/p\u003e\n\u003cp\u003eWe focus on cuts that perform — whether that's a quick weeknight ribeye or a proper tomahawk when you want to impress.\u003c\/p\u003e\n\u003cp\u003eGrass-fed where it matters. Proper sourcing. No inflated Hong Kong pricing.\u003c\/p\u003e\n\u003ch4\u003eQUICK GUIDE \u003c\/h4\u003e\n\u003ch4\u003eNot sure what to choose?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibeye\u003c\/strong\u003e → rich, forgiving, hard to get wrong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSirloin\u003c\/strong\u003e → leaner, still full of flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomahawk\u003c\/strong\u003e → big, impressive, built for sharing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTenderloin\u003c\/strong\u003e → softer, more delicate, less fatty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 If in doubt, start with ribeye\u003c\/p\u003e\n\u003ch4\u003eWHY OUR STEAK\u003c\/h4\u003e\n\u003cp\u003eMost steak sold in Hong Kong is either overpriced, inconsistently cut, or not clearly sourced.\u003c\/p\u003e\n\u003cp\u003eWe do it differently.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrass-fed where it matters\u003c\/strong\u003e — better flavour, cleaner eating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuts selected to cook well\u003c\/strong\u003e — not just look good\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted producers\u003c\/strong\u003e — not random supply\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriced to make sense\u003c\/strong\u003e — without the usual markup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHOW TO COOK\u003c\/h4\u003e\n\u003cp\u003eA good steak doesn’t need much.\u003c\/p\u003e\n\u003cp\u003eSalt, heat, and a bit of confidence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring to room temperature\u003c\/li\u003e\n\u003cli\u003eSeason properly\u003c\/li\u003e\n\u003cli\u003eUse high heat\u003c\/li\u003e\n\u003cli\u003eRest before cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat’s usually enough if the quality is there.\u003c\/p\u003e\n\u003cp\u003eLooking for more options?\u003cbr\u003eExplore our full \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/beef\"\u003e\u003cstrong\u003ebeef collection\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"australian-frozen-grass-fed-cape-grim-rump-steak-500-g","title":"澳洲冰冻草饲塔斯马尼亚凯富牛霖牛排","description":"\u003cp data-start=\"126\" data-end=\"358\"\u003e每包2块牛排\u003c\/p\u003e\n\u003cp data-start=\"126\" data-end=\"358\"\u003e格里姆角草饲臀肉是真正的全能型肉品——风味浓郁，非常适合烧烤、烘烤或煸炒。其天然的大理石花纹和紧实的质地，使其成为追求风味和价值的牛排爱好者的首选。\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"588\"\u003e这种臀肉来自塔斯马尼亚纯净的格里姆角地区，那里的英国品种牛以人道方式饲养，并符合\u003cspan\u003e \u003c\/span\u003e\u003cem data-start=\"478\" data-end=\"499\"\u003eGreenham Never Ever\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e计划。这意味着100%草饲、不含抗生素、不含激素，并且通过了人道认证。\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"727\"\u003e无论是切厚片用于烧烤，整块烹制成周日烤肉，还是煸炒作为快捷的周中餐，臀肉都能带来美味体验。\u003c\/p\u003e\n\u003cul data-start=\"841\" data-end=\"1052\"\u003e\n\u003cli data-start=\"841\" data-end=\"882\"\u003e\n\u003cp data-start=\"843\" data-end=\"882\"\u003e天然大理石花纹，风味浓郁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"914\"\u003e\n\u003cp data-start=\"885\" data-end=\"914\"\u003e100%草饲并全程草饲\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"960\"\u003e\n\u003cp data-start=\"917\" data-end=\"960\"\u003e不含抗生素、激素和转基因成分\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1002\"\u003e\n\u003cp data-start=\"963\" data-end=\"1002\"\u003e人道认证，以人道方式饲养\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1052\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1052\"\u003e非常适合烧烤、烘烤或煸炒\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"500克","offer_id":61425955471730,"sku":"B-CG-05-STF_500","price":144.5,"currency_code":"HKD","in_stock":true},{"title":"600克","offer_id":61425955504498,"sku":"B-CG-05-STF_600","price":173.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rump-steaks.png?v=1777542430"},{"product_id":"australian-frozen-grass-fed-cape-grim-rib-eye-steak","title":"澳大利亚草饲塔斯马尼亚角牧牛眼肉牛排（冷冻）","description":"\u003cp\u003e买得更好\u003c\/p\u003e\n\u003cp\u003e每包两块牛排\u003c\/p\u003e\n\u003cp data-end=\"588\" data-start=\"480\"\u003e餐厅品质的肉眼牛排——丰腴、多汁，烹饪起来几乎不会失手。\u003c\/p\u003e\n\u003cul data-end=\"770\" data-start=\"636\"\u003e\n\u003cli data-end=\"670\" data-start=\"636\" data-section-id=\"1tbr7n0\"\u003e100% 草饲澳洲牛肉\u003c\/li\u003e\n\u003cli data-end=\"701\" data-start=\"671\" data-section-id=\"wafi7h\"\u003e优质开普格里姆（Cape Grim）产地\u003c\/li\u003e\n\u003cli data-end=\"735\" data-start=\"702\" data-section-id=\"drux0h\"\u003e新鲜冷冻，保持最佳品质\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-end=\"1012\" data-start=\"935\"\u003e\n\u003cli data-end=\"958\" data-start=\"935\" data-section-id=\"1r9aoot\"\u003e⭐ 超过20,000名顾客\u003c\/li\u003e\n\u003cli data-end=\"982\" data-start=\"959\" data-section-id=\"17o6us0\"\u003e🚚 香港快速送达\u003c\/li\u003e\n\u003cli data-end=\"1012\" data-start=\"983\" data-section-id=\"1i1hwo\"\u003e❄️ 温控运输\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1017\" data-start=\"1014\"\u003e\n\u003cp data-end=\"1109\" data-start=\"1087\"\u003e\u003cstrong data-end=\"1109\" data-start=\"1087\"\u003e为什么选择这块肉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1211\" data-start=\"1110\"\u003e\n\u003cli data-end=\"1140\" data-start=\"1110\" data-section-id=\"1aovrif\"\u003e天然鲜嫩多汁\u003c\/li\u003e\n\u003cli data-end=\"1184\" data-start=\"1141\" data-section-id=\"15ghffu\"\u003e草饲牛带来浓郁牛肉风味\u003c\/li\u003e\n\u003cli data-end=\"1211\" data-start=\"1185\" data-section-id=\"agm9rn\"\u003e适合煎锅或烧烤\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1254\" data-start=\"1251\"\u003e\n\u003cp data-end=\"1321\" data-start=\"1306\"\u003e\u003cstrong data-end=\"1321\" data-start=\"1306\"\u003e我的肉贩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1386\" data-start=\"1323\"\u003e这适合想要每次都能做出美味牛排的人。\u003c\/p\u003e\n\u003cp data-end=\"1502\" data-start=\"1388\"\u003e如果你喜欢浓郁、多汁、风味十足且烹饪无需复杂技巧的牛排，这正是你的不二之选。\u003c\/p\u003e\n\u003cp data-end=\"1615\" data-start=\"1504\"\u003e在我看来，肉眼牛排是最保险的优质部位——它有足够的脂肪保持鲜嫩，也有足够的风味令人印象深刻。\u003c\/p\u003e\n\u003cp data-end=\"1660\" data-start=\"1617\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1749\" data-start=\"1720\"\u003e\u003cstrong data-end=\"1749\" data-start=\"1720\"\u003e这款产品的独特之处\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1829\" data-start=\"1751\"\u003e开普格里姆牛肉以其纯净、天然的风味和始终如一的品质而闻名。\u003c\/p\u003e\n\u003cp data-end=\"1887\" data-start=\"1831\"\u003e肉眼牛排以其大理石纹理而备受推崇——它能为你带来：\u003c\/p\u003e\n\u003cul data-end=\"1957\" data-start=\"1888\"\u003e\n\u003cli data-end=\"1904\" data-start=\"1888\" data-section-id=\"4uainc\"\u003e更浓郁的风味\u003c\/li\u003e\n\u003cli data-end=\"1923\" data-start=\"1905\" data-section-id=\"8h5r6y\"\u003e更丰富的汁水\u003c\/li\u003e\n\u003cli data-end=\"1957\" data-start=\"1924\" data-section-id=\"kwuhos\"\u003e烹饪时更宽容\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1993\" data-start=\"1959\"\u003e👉 这就是为什么餐厅都喜欢它\u003c\/p\u003e\n\u003chr data-end=\"1998\" data-start=\"1995\"\u003e\n\u003ch3 data-end=\"2087\" data-start=\"2048\" data-section-id=\"5sk5gr\"\u003e如何烹制开普格里姆肉眼牛排\u003c\/h3\u003e\n\u003cp data-end=\"2109\" data-start=\"2089\"\u003e\u003cstrong data-end=\"2109\" data-start=\"2089\"\u003e步骤 1 — 准备\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2190\" data-start=\"2110\"\u003e\n\u003cli data-end=\"2124\" data-start=\"2110\" data-section-id=\"12lugaw\"\u003e完全解冻\u003c\/li\u003e\n\u003cli data-end=\"2160\" data-start=\"2125\" data-section-id=\"1qpg80q\"\u003e恢复室温（20-30分钟）\u003c\/li\u003e\n\u003cli data-end=\"2190\" data-start=\"2161\" data-section-id=\"1o7ndfl\"\u003e用盐和胡椒调味\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2195\" data-start=\"2192\"\u003e\n\u003cp data-end=\"2228\" data-start=\"2197\"\u003e\u003cstrong data-end=\"2226\" data-start=\"2197\"\u003e步骤 2 — 煎烤（高温）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2295\" data-start=\"2229\"\u003e\n\u003cli data-end=\"2252\" data-start=\"2229\" data-section-id=\"1y89v4\"\u003e极热的平底锅或烧烤架\u003c\/li\u003e\n\u003cli data-end=\"2277\" data-start=\"2253\" data-section-id=\"d3mswr\"\u003e每面煎2-3分钟\u003c\/li\u003e\n\u003cli data-end=\"2295\" data-start=\"2278\" data-section-id=\"tnzycs\"\u003e不要移动\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2321\" data-start=\"2297\"\u003e👉 这能形成焦脆外壳\u003c\/p\u003e\n\u003chr data-end=\"2326\" data-start=\"2323\"\u003e\n\u003cp data-end=\"2347\" data-start=\"2328\"\u003e\u003cstrong data-end=\"2347\" data-start=\"2328\"\u003e步骤 3 — 完成\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2403\" data-start=\"2348\"\u003e\n\u003cli data-end=\"2377\" data-start=\"2348\" data-section-id=\"11nv3hy\"\u003e加入黄油、大蒜、百里香\u003c\/li\u003e\n\u003cli data-end=\"2403\" data-start=\"2378\" data-section-id=\"atmktb\"\u003e浇汁1-2分钟\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2408\" data-start=\"2405\"\u003e\n\u003cp data-end=\"2427\" data-start=\"2410\"\u003e\u003cstrong data-end=\"2427\" data-start=\"2410\"\u003e步骤 4 — 静置\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2444\" data-start=\"2428\"\u003e\n\u003cli data-end=\"2444\" data-start=\"2428\" data-section-id=\"hnykz6\"\u003e5-10分钟\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2463\" data-start=\"2446\"\u003e👉 保持多汁\u003c\/p\u003e\n\u003chr data-end=\"2468\" data-start=\"2465\"\u003e\n\u003cp data-end=\"2510\" data-start=\"2470\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2470\"\u003e最佳熟度：五分熟 (52-54°C)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"2515\" data-start=\"2512\"\u003e\n\u003ch2 data-end=\"2553\" data-start=\"2517\" data-section-id=\"19xb1z1\"\u003e💡 小贴士\u003c\/h2\u003e\n\u003cp data-end=\"2639\" data-start=\"2555\"\u003e👉 肉眼牛排容错率高——即使稍微烹饪过度，味道也很好。\u003c\/p\u003e\n\u003cp data-end=\"2698\" data-start=\"2641\"\u003e👉 这就是为什么它是家庭烹饪的最佳部位之一。\u003c\/p\u003e\n\u003chr data-end=\"2703\" data-start=\"2700\"\u003e\n\u003ch2 data-end=\"2733\" data-start=\"2705\" data-section-id=\"1yv6fsh\"\u003e🍽 6. 搭配建议\u003c\/h2\u003e\n\u003cp data-end=\"2750\" data-start=\"2735\"\u003e保持简单：\u003c\/p\u003e\n\u003cul data-end=\"2821\" data-start=\"2752\"\u003e\n\u003cli data-end=\"2781\" data-start=\"2752\" data-section-id=\"hk0nfn\"\u003e薯条或烤土豆\u003c\/li\u003e\n\u003cli data-end=\"2797\" data-start=\"2782\" data-section-id=\"91o81l\"\u003e新鲜沙拉\u003c\/li\u003e\n\u003cli data-end=\"2821\" data-start=\"2798\" data-section-id=\"y8uk4a\"\u003e胡椒酱或肉汁\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2861\" data-start=\"2823\"\u003e👉 这强调了“轻松的优质餐点”\u003c\/p\u003e\n\u003chr data-end=\"2866\" data-start=\"2863\"\u003e\n\u003cp data-end=\"2936\" data-start=\"2914\"\u003e\u003cstrong data-end=\"2936\" data-start=\"2914\"\u003e你可能还喜欢：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3061\" data-start=\"2938\"\u003e\n\u003cli data-end=\"2984\" data-start=\"2938\" data-section-id=\"rz043\"\u003e开普格里姆菲力牛排 → 更高级 \/ 精瘦\u003c\/li\u003e\n\u003cli data-end=\"3031\" data-start=\"2985\" data-section-id=\"enjeyx\"\u003e西冷牛排 → 口感更紧实 \/ 经典牛排\u003c\/li\u003e\n\u003cli data-end=\"3061\" data-start=\"3032\" data-section-id=\"kgpnzv\"\u003e大包装 → 更划算\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3098\" data-start=\"3063\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"3146\" data-start=\"3134\"\u003e\u003cstrong data-end=\"3146\" data-start=\"3134\"\u003e配送\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3218\" data-start=\"3147\"\u003e\n\u003cli data-end=\"3181\" data-start=\"3147\" data-section-id=\"15nla14\"\u003e香港全境快速配送\u003c\/li\u003e\n\u003cli data-end=\"3218\" data-start=\"3182\" data-section-id=\"8ui2vk\"\u003e温控物流\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3231\" data-start=\"3220\"\u003e\u003cstrong data-end=\"3231\" data-start=\"3220\"\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3318\" data-start=\"3232\"\u003e\n\u003cli data-end=\"3256\" data-start=\"3232\" data-section-id=\"1761m9n\"\u003e冷冻保存于-18°C\u003c\/li\u003e\n\u003cli data-end=\"3286\" data-start=\"3257\" data-section-id=\"9d4vs4\"\u003e使用前在冰箱中解冻\u003c\/li\u003e\n\u003cli data-end=\"3318\" data-start=\"3287\" data-section-id=\"14xq12\"\u003e解冻后请勿再次冷冻\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3323\" data-start=\"3320\"\u003e\n\u003ch2 data-end=\"3371\" data-start=\"3325\" data-section-id=\"37fcwm\"\u003e 9. 常见问题 \u003c\/h2\u003e\n\u003cp data-end=\"3441\" data-start=\"3373\"\u003e\u003cstrong data-end=\"3408\" data-start=\"3373\"\u003e这是草饲还是谷饲的？\u003c\/strong\u003e\u003cbr data-end=\"3411\" data-start=\"3408\"\u003e100% 草饲开普格里姆牛肉。\u003c\/p\u003e\n\u003cp data-end=\"3523\" data-start=\"3443\"\u003e\u003cstrong data-end=\"3460\" data-start=\"3443\"\u003e它嫩吗？\u003c\/strong\u003e\u003cbr data-end=\"3463\" data-start=\"3460\"\u003e是的——肉眼牛排是最鲜嫩、风味最浓郁的部位之一。\u003c\/p\u003e\n\u003cp data-end=\"3676\" data-start=\"3600\"\u003e\u003cstrong data-end=\"3627\" data-start=\"3600\"\u003e我可以冷冻烹饪吗？\u003c\/strong\u003e\u003cbr data-end=\"3630\" data-start=\"3627\"\u003e不建议——为获得最佳效果，请先解冻。\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500克","offer_id":61430025027954,"sku":"B-CG-06-ST-F_500","price":249.5,"currency_code":"HKD","in_stock":true},{"title":"600克","offer_id":61430025060722,"sku":"B-CG-06-ST-F_600","price":299.4,"currency_code":"HKD","in_stock":true},{"title":"700克","offer_id":61430025093490,"sku":"B-CG-06-ST-F_700","price":349.3,"currency_code":"HKD","in_stock":true},{"title":"800克","offer_id":61430025126258,"sku":"B-CG-06-ST-F_800","price":399.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rib-eye-steak.jpg?v=1777522847"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-steak","title":"澳大利亚冰冻草饲凯波格林西冷牛排","description":"\u003cp\u003e每包2块牛排\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e经典牛排馆切法——结实、美味、完美平衡。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e为什么这种切法有效\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e100% 草饲澳洲Cape Grim牛肉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e全球顶级餐厅追捧\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e比肉眼更精瘦，口感更清爽\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e质地结实，牛肉味浓郁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e优质日常牛排——始终如一，值得信赖\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e非常适合煎锅或烧烤烹饪\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e我的肉类专家\u003c\/h2\u003e\n\u003cp\u003e这是为那些喜欢正宗牛排的人准备的——不太肥，不太软，只是纯净、有层次感、味道浓郁。\u003c\/p\u003e\n\u003cp\u003e如果说肉眼是丰富而放纵的，那么西冷则更受控和平衡。\u003c\/p\u003e\n\u003cp\u003e在我看来，这是最“经典”的牛排体验——结实、令人满足且非常可靠。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e对于喜欢牛排有牛排感的食客来说，这是首选。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e它的独特之处\u003c\/h2\u003e\n\u003cp\u003eCape Grim牛肉以其纯净、天然的风味和始终如一的品质而闻名——这就是为什么它受到全球顶级餐厅的信赖。\u003c\/p\u003e\n\u003cp\u003e西冷（sirloin\/striploin）因其平衡而备受珍视：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e足够的脂肪带来风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e足够精瘦，口感更清爽\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e比肉眼更有嚼劲\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e这意味着：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e极佳的口感\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e浓郁的牛肉风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e烹饪时更容易掌控\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 这就是为什么西冷是牛排馆的必备品。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e如何烹饪Cape Grim西冷牛排\u003c\/h2\u003e\n\u003cp\u003e西冷比肉眼稍瘦，所以关键是：\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003e高温 + 不要过度烹饪\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e第一步——准备\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在冰箱中完全解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e恢复室温（20-30分钟）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e拍干，用盐和胡椒粉充分调味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e第二步——煎烤（高温）\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e加热平底锅或烧烤架直至非常热\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e加入少量油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e每面烹饪2-3分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e煎烤时不要移动牛排\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 这会形成焦壳\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e第三步——完成（可选）\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e加入黄油、大蒜和香草\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e浇汁1-2分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e第四步——静置\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e静置5-10分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 保持牛排多汁和鲜嫩\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e最佳熟度\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e生：48–50°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e中等偏生：52–54°C（推荐）\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e中等：55–58°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 西冷最佳熟度为中等偏生——这能保持其鲜嫩\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e专业小贴士\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e不要过度烹饪——西冷比肉眼精瘦\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e始终用高温烹饪以提升风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e逆着肉纹切片，以获得最大的鲜嫩度\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e充分静置——这会带来很大的不同\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e食用建议\u003c\/h2\u003e\n\u003cp\u003e保持经典：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e薯条或烤土豆\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e简单的绿色蔬菜或沙拉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e胡椒酱或红酒汁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 清爽的配菜搭配清爽的风味\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e配送与储存\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e配送\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香港全境快速配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e温控配送以保持品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在-18°C下冷冻保存\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e烹饪前在冰箱中解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后请勿重新冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e常见问题\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e这是草饲还是谷饲？\u003c\/strong\u003e\u003cbr\u003e100% 草饲Cape Grim牛肉。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e西冷嫩吗？\u003c\/strong\u003e\u003cbr\u003e是的——比肉眼稍硬，但烹饪得当的话仍然非常嫩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它和肉眼有什么不同？\u003c\/strong\u003e\u003cbr\u003e西冷更精瘦，结构更清晰，而肉眼更丰富，大理石纹更多。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e为什么Cape Grim牛肉被认为是优质牛肉？\u003c\/strong\u003e\u003cbr\u003e它以其纯净的风味、始终如一的品质而闻名，并被全球顶级餐厅广泛使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e我应该如何烹饪它？\u003c\/strong\u003e\u003cbr\u003e高温，短时间烹饪，并在上菜前静置。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e结语\u003c\/h2\u003e\n\u003cp\u003e这是一块真正的经典牛排。\u003c\/p\u003e\n\u003cp\u003e平衡、美味且易于烹饪，每次都能带来纯净、令人满足的牛排体验。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如果你想要一块可靠、不矫揉造作的优质牛排——就是它了。\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500克","offer_id":61430595518834,"sku":"B-CG-09-STF_500","price":194.5,"currency_code":"HKD","in_stock":true},{"title":"600克","offer_id":61430595551602,"sku":"B-CG-09-STF_600","price":233.4,"currency_code":"HKD","in_stock":true},{"title":"700克","offer_id":61430595584370,"sku":"B-CG-09-STF_700","price":272.3,"currency_code":"HKD","in_stock":true},{"title":"800克","offer_id":61430595617138,"sku":"B-CG-09-STF_800","price":311.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-steak.jpg?v=1777522947"},{"product_id":"australian-frozen-grass-fed-cape-grim-chuck-steak","title":"澳大利亚草饲开普格里姆牛腱肉（冷冻）","description":"\u003cp\u003e每包2块牛排\u003c\/p\u003e\n\u003ch4\u003e精明选购\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e浓郁牛肉风味——非常适合慢炖、焖煮和丰盛大餐。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e为什么这块肉很棒\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e100%草饲澳洲开普格里姆牛肉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e深受厨师信赖，全球餐厅都在使用\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e丰富的结缔组织 = 烹饪得当时风味浓郁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e高品质草饲肉的极佳性价比\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e非常适合慢炖、焖煮和炖菜\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e我的肉品专家\u003c\/h2\u003e\n\u003cp\u003e这是为追求风味的人准备的。\u003c\/p\u003e\n\u003cp\u003e牛肩肉不适合快速烹饪——它追求的是深度、浓郁和真正令人满足的餐点。\u003c\/p\u003e\n\u003cp\u003e如果你喜欢经过时间沉淀，能发展出真正风味的慢炖菜肴，那么这块肉是完美的选择。\u003c\/p\u003e\n\u003cp\u003e在我看来，这是你能买到的最明智的肉块之一——以远低于高档牛排的价格，提供令人难以置信的风味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e这里是价值与真正烹饪的结合。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e它的独特之处\u003c\/h2\u003e\n\u003cp\u003e开普格里姆牛肉以其纯净、天然的风味和始终如一的品质而闻名——深受厨师信赖，并在全球顶级餐厅中使用。\u003c\/p\u003e\n\u003cp\u003e牛肩肉来自运动肌肉，这赋予了它：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e更多的结缔组织\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e更多的结构\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e更浓郁的风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e当慢炖时，它会转化为：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e软嫩\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e浓郁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e深沉、咸香的风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 这就是厨师用牛肩肉来焖炖和慢煮的原因。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e如何烹饪牛肩肉\u003c\/h2\u003e\n\u003cp\u003e牛肩肉的关键是：\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003e低温慢煮\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e慢炖\/焖煮（最佳方法）\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e步骤1 — 准备\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e完全解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e用盐和胡椒充分调味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e步骤2 — 煎烤（重要）\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e大火\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e两面煎至金黄\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 增强风味\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e步骤3 — 低温慢煮\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e加入液体（高汤、葡萄酒或酱汁）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e盖上盖子，烹饪：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e炉灶（小火）或\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e烤箱150-160°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e时间：\u003c\/strong\u003e 2.5-4小时\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e结果\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e叉子一碰即散\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e浓郁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e风味十足\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e专业小贴士\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e不要急于求成——这块肉需要时间\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e始终先煎以增添风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e与浓郁的酱汁和香料搭配得很好\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e非常适合批量烹饪\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e你能做什么\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e炖牛肉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e焖牛肉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e慢炖咖喱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e手撕牛肉菜肴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e丰盛的家庭餐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 最大化风味，最小化成本\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e为什么这是明智的选择\u003c\/h2\u003e\n\u003cp\u003e如果你想要一块能提供惊人风味和价值的肉，那么这块肉是出类拔萃的。\u003c\/p\u003e\n\u003cp\u003e它提供：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e浓郁的牛肉风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e多功能性\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e极佳的性价比\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 非常适合：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e慢炖\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e家庭餐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e备餐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e配送与储存\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e配送\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香港全境快速配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e温控配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e冷冻保存于-18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e使用前在冰箱中解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后请勿重新冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e常见问题\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e这是草饲牛肉吗？\u003c\/strong\u003e\u003cbr\u003e是的——100%草饲开普格里姆牛肉。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e牛肩肉嫩吗？\u003c\/strong\u003e\u003cbr\u003e慢炖后会变得非常嫩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e我可以像烹饪普通牛排一样烹饪它吗？\u003c\/strong\u003e\u003cbr\u003e不推荐——最适合慢炖。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e为什么它比肉眼牛排便宜？\u003c\/strong\u003e\u003cbr\u003e它来自运动肌肉，但烹饪得当时能提供更浓郁的风味。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e结语\u003c\/h2\u003e\n\u003cp\u003e这是最具性价比的肉块之一。\u003c\/p\u003e\n\u003cp\u003e烹饪得当，它能以极低的价格提供浓郁、丰富、餐厅级别的风味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如果你热爱慢炖——这是必不可少的。\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"800克","offer_id":61433505087858,"sku":"B-CG-08-STF_800","price":191.2,"currency_code":"HKD","in_stock":true},{"title":"900克","offer_id":61433505120626,"sku":"B-CG-08-STF_900","price":215.1,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-chuck-steak.jpg?v=1777522361"},{"product_id":"australian-frozen-grass-fed-cape-grim-tomahawk-steak","title":"澳大利亚冰冻谷饲角牧牛战斧牛排","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Tomahawk Steak (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe showstopper of all steaks. Our Cape Grim grass-fed Tomahawk is a bone-in ribeye with the full long rib bone left intact — dramatic, impressive, and absolutely delicious. Sourced from Tasmania's legendary Cape Grim region, where pristine pastures and clean air produce world-class beef, this is a steak that commands attention at any table.\u003c\/p\u003e\n\u003cp\u003eRich with natural marbling, deeply flavoured, and frozen at peak freshness, the Cape Grim Tomahawk is the ultimate centrepiece for a special occasion, a weekend feast, or any moment that deserves something extraordinary.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eFull long frenched rib bone — the ultimate showstopper presentation\u003c\/li\u003e\n\u003cli\u003eRich natural marbling for exceptional flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw in the refrigerator for 24–48 hours. Bring to room temperature for at least 1 hour before cooking. Season generously with coarse salt and cracked black pepper. Sear on a screaming hot grill or cast iron pan for 3–4 minutes each side to build a crust, then finish in the oven at 180°C until your desired internal temperature is reached (54°C for medium-rare). Rest for at least 10 minutes before carving. Serve with roasted bone marrow butter, chimichurri, or a classic red wine jus.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eOnly the finest wine will do for a Cape Grim Tomahawk — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that is a perfect match for the bold, beefy intensity of a grass-fed Cape Grim Tomahawk.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1200克","offer_id":61458582569330,"sku":"B-CG-03-STF_1200","price":598.8,"currency_code":"HKD","in_stock":true},{"title":"1220克","offer_id":61458582602098,"sku":"B-CG-03-STF_1220","price":608.78,"currency_code":"HKD","in_stock":true},{"title":"1260克","offer_id":61458582634866,"sku":"B-CG-03-STF_1260","price":628.74,"currency_code":"HKD","in_stock":true},{"title":"1280克","offer_id":61458582667634,"sku":"B-CG-03-STF_1280","price":638.72,"currency_code":"HKD","in_stock":true},{"title":"1320克","offer_id":61458582700402,"sku":"B-CG-03-STF_1320","price":658.68,"currency_code":"HKD","in_stock":true},{"title":"1330克","offer_id":61458582733170,"sku":"B-CG-03-STF_1330","price":663.67,"currency_code":"HKD","in_stock":true},{"title":"1430克","offer_id":61458582831474,"sku":"B-CG-03-STF_1430","price":713.57,"currency_code":"HKD","in_stock":true},{"title":"1460克","offer_id":61458582864242,"sku":"B-CG-03-STF_1460","price":728.54,"currency_code":"HKD","in_stock":true},{"title":"1600克","offer_id":61458582897010,"sku":"B-CG-03-STF_1600","price":798.4,"currency_code":"HKD","in_stock":true},{"title":"1610克","offer_id":61458582929778,"sku":"B-CG-03-STF_1610","price":803.39,"currency_code":"HKD","in_stock":true},{"title":"1700克","offer_id":61458582962546,"sku":"B-CG-03-STF_1700","price":848.3,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-tomahawk-steak.jpg?v=1777526266"},{"product_id":"australian-sher-wagyu-sirloin-m5-steak-frozen","title":"Australian Sher Wagyu Sirloin M5 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Sirloin M5 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe perfect entry point into the world of full-blood Wagyu. Our Sher Wagyu Sirloin at Marble Score 5 delivers the signature buttery tenderness and rich, complex flavour of full-blood Wagyu in a leaner, more approachable profile — making it an ideal everyday luxury steak for those who appreciate quality without excess.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu husbandry, this sirloin offers beautifully even marbling throughout, a clean beefy backbone, and a melt-in-the-mouth finish that sets it apart from any conventional grass-fed steak. Frozen at peak freshness to preserve every nuance of Sher quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 5\u003c\/li\u003e\n\u003cli\u003eSirloin cut — lean structure with beautiful Wagyu marbling\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eAn accessible everyday luxury for the discerning steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling provides all the flavour needed. Sear in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Rest for 5 minutes before serving. Avoid overcooking — Wagyu is best enjoyed at medium-rare to medium.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe elegant marbling and rich flavour of a Sher Wagyu M5 Sirloin pairs beautifully with a bold, expressive Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that complements the buttery richness of Wagyu sirloin perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"260g","offer_id":61807397405042,"sku":null,"price":181.74,"currency_code":"HKD","in_stock":true},{"title":"280g","offer_id":61807397437810,"sku":null,"price":195.72,"currency_code":"HKD","in_stock":true},{"title":"290g","offer_id":61807397470578,"sku":null,"price":202.71,"currency_code":"HKD","in_stock":true},{"title":"300g","offer_id":61807397503346,"sku":null,"price":209.7,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":61807397536114,"sku":null,"price":223.68,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":61807397568882,"sku":null,"price":230.67,"currency_code":"HKD","in_stock":false},{"title":"340g","offer_id":61807397601650,"sku":null,"price":237.66,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":61807397634418,"sku":null,"price":244.65,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":61807397667186,"sku":null,"price":251.64,"currency_code":"HKD","in_stock":false},{"title":"400g","offer_id":61807397699954,"sku":null,"price":279.6,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":61807397732722,"sku":null,"price":300.57,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-sirloin-m5-my-meat-man.png?v=1777517893"},{"product_id":"australian-sher-wagyu-ribeye-m5-steak-frozen","title":"Australian Sher Wagyu Ribeye M5 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Ribeye M5 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe ribeye, reimagined through the lens of full-blood Wagyu. Our Sher Wagyu Ribeye at Marble Score 5 brings together the natural richness of the ribeye cut — already the most marbled of all steak cuts — with the extraordinary intramuscular fat distribution of full-blood Wagyu genetics, producing a steak of exceptional juiciness, depth of flavour, and buttery tenderness.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu expertise, this M5 ribeye is the ideal step up from conventional grass-fed beef for those ready to experience what Wagyu truly means. Frozen at peak freshness to preserve every nuance of Sher quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 5\u003c\/li\u003e\n\u003cli\u003eRibeye cut — the richest, most naturally marbled steak cut\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eThe perfect introduction to full-blood Wagyu ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling does the rest. Cook in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Baste with a little butter and thyme in the final minute. Rest for 5 minutes before serving. Do not overcook — Wagyu ribeye is best at medium-rare to medium.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, marbled intensity of a Sher Wagyu M5 Ribeye calls for a wine of structure and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine persistent tannins that beautifully complement the buttery richness of a Wagyu M5 ribeye.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"320g","offer_id":61807434269042,"sku":null,"price":223.68,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":61807434301810,"sku":null,"price":237.66,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":61807434334578,"sku":null,"price":251.64,"currency_code":"HKD","in_stock":true},{"title":"370g","offer_id":61807434367346,"sku":null,"price":258.63,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":61807434400114,"sku":null,"price":265.62,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":61807434432882,"sku":null,"price":279.6,"currency_code":"HKD","in_stock":true},{"title":"410g","offer_id":61807434465650,"sku":null,"price":286.59,"currency_code":"HKD","in_stock":true},{"title":"420g","offer_id":61807434498418,"sku":null,"price":293.58,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":61807434531186,"sku":null,"price":300.57,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-ribeye-m5-sher-logo-my-meat-man-watermark.png?v=1777517538"},{"product_id":"australian-sher-wagyu-rump-cap-m8-9-steak-frozen","title":"Australian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eBrazil's most celebrated cut, elevated to Wagyu perfection. The Picanha — also known as the rump cap or coulotte — is the prized triangular muscle that sits atop the rump, defined by its thick, flavourful fat cap that renders down during cooking to baste the meat in extraordinary richness. At Marble Score 8–9, Sher full-blood Wagyu transforms this already exceptional cut into something truly extraordinary.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of Wagyu expertise, this Picanha delivers intense marbling, a deeply beefy flavour, and a melt-in-the-mouth tenderness that is unlike any other rump cut. Frozen at peak freshness to preserve every nuance of quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 8–9\u003c\/li\u003e\n\u003cli\u003eRump cap Picanha cut — with signature thick fat cap\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect grilled whole, reverse-seared, or sliced into steaks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Score the fat cap in a crosshatch pattern and season generously with coarse salt. For the traditional Brazilian method, fold into a C-shape with the fat on the outside, skewer, and grill over high heat. Alternatively, sear fat-side down in a cast iron pan until the fat renders and crisps, then finish in the oven at 180°C to medium-rare. Rest for 10 minutes and slice against the grain.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe intense, rich flavour of a Sher Wagyu Picanha deserves a wine of equal depth and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine, persistent tannins that beautifully frame the buttery richness of M8–9 Wagyu Picanha.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"160g","offer_id":61807447736690,"sku":null,"price":111.84,"currency_code":"HKD","in_stock":true},{"title":"190g","offer_id":61807447769458,"sku":null,"price":132.81,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":61807447802226,"sku":null,"price":153.78,"currency_code":"HKD","in_stock":true},{"title":"230g","offer_id":61807447834994,"sku":null,"price":160.77,"currency_code":"HKD","in_stock":true},{"title":"240g","offer_id":61807447867762,"sku":null,"price":167.76,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":61807447900530,"sku":null,"price":174.75,"currency_code":"HKD","in_stock":true},{"title":"260g","offer_id":61807447933298,"sku":null,"price":181.74,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":61807447966066,"sku":null,"price":188.73,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-rump-cap-picanha-tiled-watermark.png?v=1777514599"},{"product_id":"australian-sher-wagyu-ribeye-m9-steak-frozen","title":"Australian Sher Wagyu Ribeye M9 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Ribeye M9 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe pinnacle of Australian Wagyu. Our Sher Wagyu Ribeye M9 is one of the most extraordinary steaks available — a full-blood Wagyu ribeye with extraordinary intramuscular fat marbling at Marble Score 9, producing a steak of unparalleled richness, tenderness, and depth of flavour. Sher Wagyu is raised on the family-owned Sher farm in Ballan, Victoria, where generations of expertise and meticulous husbandry produce some of the world’s most celebrated Wagyu beef.\u003c\/p\u003e\u003cp\u003eAt M9, the marbling is so intense that the fat melts at body temperature, delivering a buttery, melt-in-the-mouth experience that is unlike any other steak. Frozen at peak freshness to preserve every nuance of flavour.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 9\u003c\/li\u003e\n\u003cli\u003eRibeye cut — the richest, most marbled steak cut\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eAn extraordinary dining experience for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Bring to room temperature for 1 hour before cooking. Season simply with flaked sea salt only — the marbling provides all the flavour needed. Cook in a dry cast iron pan over medium-high heat for 2–3 minutes each side for medium-rare. Do not overcook — M9 Wagyu is best enjoyed at medium-rare to medium. Rest for 5 minutes. Slice thinly against the grain and serve simply.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eA steak of this calibre deserves an equally exceptional wine — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver’s Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that beautifully complements the intense, buttery richness of an M9 Wagyu ribeye.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"260g","offer_id":61807457993074,"sku":null,"price":230.88,"currency_code":"HKD","in_stock":true},{"title":"320g","offer_id":61807458025842,"sku":null,"price":284.16,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":61807458058610,"sku":null,"price":293.04,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":61807458091378,"sku":null,"price":301.92,"currency_code":"HKD","in_stock":true},{"title":"350g","offer_id":61807458124146,"sku":null,"price":310.8,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":61807458156914,"sku":null,"price":319.68,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":61807458189682,"sku":null,"price":337.44,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":61807458222450,"sku":null,"price":355.2,"currency_code":"HKD","in_stock":true},{"title":"470g","offer_id":61807458255218,"sku":null,"price":417.36,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-ribeye-m9-sher-logo-my-meat-man-watermark.png?v=1777514326"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/collections\/Grilled_tomahawk_1.webp?v=1778338180","url":"https:\/\/www.mymeatman.com\/zh\/collections\/steak-delivery-in-hong-kong.oembed","provider":"My Meat Man","version":"1.0","type":"link"}