{"title":"海鲜","description":"\u003ch4 data-start=\"163\" data-end=\"197\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"168\" data-end=\"197\"\u003ePremium Seafood Selection\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4 data-start=\"199\" data-end=\"244\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"204\" data-end=\"244\"\u003eClean, Natural, and Sourced Properly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"246\" data-end=\"318\"\u003eSeafood quality is defined by where it comes from and how it is handled.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"440\"\u003eOur range is built around carefully selected products, with a focus on wild-caught sourcing, freshness, and consistency.\u003c\/p\u003e\n\u003ch4 data-start=\"447\" data-end=\"468\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"452\" data-end=\"468\"\u003eOur Approach\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"470\" data-end=\"530\"\u003eWe prioritise seafood that reflects a more natural standard.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"555\"\u003eThis means focusing on:\u003c\/p\u003e\n\u003cul data-start=\"556\" data-end=\"665\"\u003e\n\u003cli data-section-id=\"198a1sn\" data-start=\"556\" data-end=\"595\"\u003eWild-caught sourcing where possible\u003c\/li\u003e\n\u003cli data-section-id=\"126s717\" data-start=\"596\" data-end=\"630\"\u003eClean, cold-water environments\u003c\/li\u003e\n\u003cli data-section-id=\"1wtp6el\" data-start=\"631\" data-end=\"665\"\u003eProper handling and processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"667\" data-end=\"733\"\u003eThe result is seafood that delivers on both flavour and integrity.\u003c\/p\u003e\n\u003ch4 data-start=\"740\" data-end=\"763\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"745\" data-end=\"763\"\u003eWhy It Matters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"765\" data-end=\"836\"\u003eSeafood is one of the most sensitive products when it comes to quality.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"863\"\u003eBetter sourcing delivers:\u003c\/p\u003e\n\u003cul data-start=\"864\" data-end=\"973\"\u003e\n\u003cli data-section-id=\"1d26j47\" data-start=\"864\" data-end=\"897\"\u003eCleaner, more natural flavour\u003c\/li\u003e\n\u003cli data-section-id=\"1gbtzvi\" data-start=\"898\" data-end=\"937\"\u003eFirmer texture and better structure\u003c\/li\u003e\n\u003cli data-section-id=\"11bipex\" data-start=\"938\" data-end=\"973\"\u003eGreater consistency when cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"975\" data-end=\"1040\"\u003eThe difference is immediate, particularly in simple preparations.\u003c\/p\u003e\n\u003ch4 data-start=\"1047\" data-end=\"1071\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1071\"\u003eA Curated Range\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1073\" data-end=\"1196\"\u003e\n\u003cli data-section-id=\"foremi\" data-start=\"1073\" data-end=\"1107\"\u003eWild-caught fish and shellfish\u003c\/li\u003e\n\u003cli data-section-id=\"jzs22v\" data-start=\"1108\" data-end=\"1136\"\u003eSashimi-grade selections\u003c\/li\u003e\n\u003cli data-section-id=\"1kq6zfn\" data-start=\"1137\" data-end=\"1196\"\u003ePremium seafood suited to both everyday use and gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1198\" data-end=\"1268\"\u003eEach product is chosen to meet a consistent standard across the range.\u003c\/p\u003e\n\u003ch4 data-start=\"1275\" data-end=\"1305\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1305\"\u003eVersatile for Cooking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1307\" data-end=\"1352\"\u003eSeafood offers a wide range of possibilities.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1364\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1365\" data-end=\"1488\"\u003e\n\u003cli data-section-id=\"1o8g92g\" data-start=\"1365\" data-end=\"1393\"\u003eGrilling and pan-searing\u003c\/li\u003e\n\u003cli data-section-id=\"8tx6k9\" data-start=\"1394\" data-end=\"1426\"\u003eRaw and sashimi-style dishes\u003c\/li\u003e\n\u003cli data-section-id=\"q41mqu\" data-start=\"1427\" data-end=\"1449\"\u003eLight, fresh meals\u003c\/li\u003e\n\u003cli data-section-id=\"1vw5bhg\" data-start=\"1450\" data-end=\"1488\"\u003eEntertaining and premium occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1490\" data-end=\"1544\"\u003eWith the right quality, minimal preparation is needed.\u003c\/p\u003e\n\u003ch4 data-start=\"1551\" data-end=\"1581\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1581\"\u003eA Consistent Standard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1583\" data-end=\"1672\"\u003eAcross the entire range, the focus remains the same — quality, sourcing, and reliability.\u003c\/p\u003e","products":[{"product_id":"australian-wild-caught-frozen-clamms-trevally-fillet-skin-on","title":"澳大利亚野生捕捞冷冻蛤蜊鰤鱼柳（带皮）280克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Australian trevally — bold, firm and full of flavour from Clamms Seafood.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e280g | Skin-on fillet\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy trevally\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — Australia's most trusted seafood supplier\u003c\/li\u003e\n\u003cli\u003eSkin-on — crispy when pan-fried\u003c\/li\u003e\n\u003cli\u003eBold, firm flesh — holds up to high heat\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Trevally Fillet\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat, skin-side down first, don't overcook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw fully, pat dry (especially skin), score skin lightly. Heat oil over high heat. Skin-side down 3–4 minutes pressing gently. Flip and cook 1–2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e High heat. Skin-side down 3–4 minutes, flip 1–2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C, skin-side up, 12–15 minutes.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePro Tips\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDry skin essential for crispiness\u003c\/li\u003e\n\u003cli\u003ePress fillet down first 30 seconds to prevent curling\u003c\/li\u003e\n\u003cli\u003eDon't overcook — best when just cooked through\u003c\/li\u003e\n\u003cli\u003eHandles bold marinades — miso, soy, chilli\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\u003cp\u003ePan-fried with crispy skin, lemon butter and capers. Miso glaze with steamed bok choy. Grilled with chimichurri. Chilli and herb crust over rice.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge. Use within 1–2 days. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eFinal Word\u003c\/h4\u003e\u003cp\u003eBold, satisfying and stands out from everyday seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you want a fish that actually tastes like something — this is it.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe bold, firm-fleshed trevally with its crispy skin pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that cuts through the rich, oily fish beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291287410,"sku":"S-CS-06_1","price":85.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-wild-caught-clamms-trevally-fillet.png?v=1777973874"},{"product_id":"i-j-the-finest-frozen-king-snapper-portions-skin-on-500-gm","title":"I\u0026J 顶级冷冻带皮红鲷鱼柳 - 500克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eOne of the most prized fish in the ocean — I\u0026amp;J The Finest King Snapper portions, skin-on, 500g.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy King Snapper\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eI\u0026amp;J The Finest — premium quality, consistent portions\u003c\/li\u003e\n\u003cli\u003eKing Snapper — one of the most prized and sought-after fish\u003c\/li\u003e\n\u003cli\u003eSkin-on portions — for exceptional crispy skin when pan-fried\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh with a clean, refined flavour\u003c\/li\u003e\n\u003cli\u003e500g — multiple generous portions\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook King Snapper\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat for crispy skin — don't overcook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw fully, pat dry (especially skin), score skin lightly. Heat oil over high heat. Skin-side down 3–4 min pressing gently for first 30 seconds. Flip and cook flesh-side 1–2 min. Rest 2 min.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe firm, sweet flesh of king snapper finds a natural match in an elegant Chardonnay — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay\" target=\"_blank\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that complements the firm, sweet snapper beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291352946,"sku":"S-I\u0026J-KS06_1","price":199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/i-and-j-the-finest-king-snapper-fillets-skin-on.png?v=1778043327"},{"product_id":"australian-wild-caught-frozen-clamms-sea-bream-fillets-skin-off","title":"澳大利亚野生捕捞冷冻蛤蜊、去皮鲷鱼片 280克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Australian sea bream — clean, delicate and beautifully versatile from Clamms Seafood.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e280g | Skin-off fillet\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy sea bream\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — Australia's most trusted seafood supplier\u003c\/li\u003e\n\u003cli\u003eSkin-off fillet — clean, easy, no prep\u003c\/li\u003e\n\u003cli\u003eDelicate, sweet flesh — mild flavour, suits many cuisines\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Sea Bream Fillets\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry, season. Optionally dust with flour. Medium heat with oil\/butter. 2–3 min per side until golden. Rest 1–2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteamed (Asian Style):\u003c\/strong\u003e Steam 6–8 min. Finish with hot sesame oil, soy, ginger and spring onion.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe clean, delicate flavour of sea bream pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the delicate flavour of sea bream beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291418482,"sku":"S-CS-04_1","price":159.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-wild-caught-clamms-seabream-fillet-skin-off.png?v=1777971287"},{"product_id":"ocean-chef-frozen-flathead-fillets-skinless","title":"Ocean Chef 冷冻无皮鲬鱼柳 1公斤","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSweet, delicate flathead — Ocean Chef fillets, skinless, 1kg.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Ocean Chef Flathead\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOcean Chef — trusted seafood brand\u003c\/li\u003e\n\u003cli\u003eFlathead — one of the most prized eating fish\u003c\/li\u003e\n\u003cli\u003eSkinless fillets — ready to cook, no prep\u003c\/li\u003e\n\u003cli\u003eSweet, delicate flavour with firm, flaky flesh\u003c\/li\u003e\n\u003cli\u003e1kg — multiple generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Flathead\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003egentle heat, short time — flathead cooks quickly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry, season. Optionally dust with flour. Medium-high heat with oil\/butter. 2–3 min per side. Rest 1–2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBattered\/Crumbed:\u003c\/strong\u003e Coat in seasoned flour, egg and breadcrumbs. Fry at 180°C for 3–4 min. Classic fish and chips fish.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe sweet, delicate flesh of flathead fillets pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the sweet, mild flesh of flathead beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291451250,"sku":"S-OC-05_1","price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/ocean-chef-wild-caught-south-america-flathead-fillets-skinless.png?v=1778644532"},{"product_id":"i-j-the-finest-frozen-barramundi-fillets-skin-on-500-gm","title":"I\u0026J 顶级冷冻带皮盲曹鱼柳 500 克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eClean, mild and beautifully versatile — I\u0026amp;J The Finest Barramundi Fillets, skin on, 500g.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy I\u0026amp;J Barramundi\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eI\u0026amp;J The Finest — premium quality, consistent fillets\u003c\/li\u003e\n\u003cli\u003eBarramundi — Australia's most celebrated white fish\u003c\/li\u003e\n\u003cli\u003eSkin-on for crispy skin when pan-fried\u003c\/li\u003e\n\u003cli\u003eMild, clean flavour — broadly appealing\u003c\/li\u003e\n\u003cli\u003eFirm, flaky flesh that holds together beautifully\u003c\/li\u003e\n\u003cli\u003e500g — multiple generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Barramundi\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat for crispy skin — don't overcook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry (especially skin), score lightly. Heat oil over high heat. Skin-side down 3–4 min pressing gently. Flip 1–2 min. Rest 2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C, skin-up on lined tray, 12–15 min until just cooked.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe clean, delicate flavour of premium Australian barramundi pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the clean, mild flavour of barramundi perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291484018,"sku":"S-I\u0026J-01B_1","price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/i-and-j-the-finest-barramundi-portions-skin-on-clean.png?v=1778836260"},{"product_id":"australian-wild-caught-frozen-clamms-ocean-trout-portions-skin-on","title":"澳洲海捕冷冻蛤蜊海鳟鱼块（带皮）280克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Australian ocean trout — rich, oily and luxurious from Clamms Seafood.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e280g | Skin-on portion\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy ocean trout\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — Australia's most trusted seafood supplier\u003c\/li\u003e\n\u003cli\u003eOcean trout — the premium, salmon-like fish with richer, more delicate flesh than salmon\u003c\/li\u003e\n\u003cli\u003eSkin-on for crispy skin when pan-fried\u003c\/li\u003e\n\u003cli\u003eRich, oily flesh — beautifully forgiving to cook\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Ocean Trout\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry (especially skin), score lightly. Heat oil over medium-high heat. Skin-side down 4–5 min until crispy. Flip and cook 2 min. Centre slightly translucent is ideal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 180°C, skin-up on lined tray. 10–12 min until just cooked.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, oily flesh of ocean trout pairs beautifully with a vibrant Tasmanian Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?variant=44419663429701\" target=\"_blank\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant Tasmanian Pinot with red cherry, spice, and silky tannins that complements the rich, salmon-like flesh of ocean trout beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291549554,"sku":"S-CS-07_1","price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-wild-caught-clamms-ocean-trout.png?v=1777970757"},{"product_id":"ocean-chef-frozen-hoki-fillets-skinless-blue-grenadier","title":"Ocean Chef 冷冻无皮长寿鱼柳 1kg","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eMild, flaky and family-friendly — Ocean Chef Hoki Fillets (Blue Grenadier), skinless, 1kg.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Hoki\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOcean Chef — trusted seafood brand, wild caught New Zealand\u003c\/li\u003e\n\u003cli\u003eHoki (Blue Grenadier) — mild, flaky white fish\u003c\/li\u003e\n\u003cli\u003eSkinless fillets — ready to cook, no prep\u003c\/li\u003e\n\u003cli\u003eMild flavour appeals to everyone — including kids\u003c\/li\u003e\n\u003cli\u003ePerfect for fish and chips, baking and pan-frying\u003c\/li\u003e\n\u003cli\u003e1kg — multiple generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Hoki\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried:\u003c\/strong\u003e Thaw, pat dry, season. Optionally dust with flour. Medium-high heat. 2–3 min per side until golden. Rest 1–2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBaked:\u003c\/strong\u003e 190°C, season with olive oil, lemon, herbs. 12–15 min until just cooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBattered\/Crumbed:\u003c\/strong\u003e Coat in seasoned flour, egg and breadcrumbs. Fry at 180°C for 3–4 min. Classic fish and chips fish.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe mild, flaky flesh of hoki pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the mild, flaky hoki beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291582322,"sku":"S-OC-04_1","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/ocean-chef-wild-caught-new-zealand-hoki-fillets-skinless-blue-grenadier.png?v=1778046829"},{"product_id":"i-j-the-finest-frozen-south-america-flathead-fillets-skinless","title":"I\u0026J 精品冷冻南美鳐鱼柳 去皮 500克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eOne of the most prized eating fish — I\u0026amp;J The Finest flathead fillets, skinless, 500g.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy flathead\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eI\u0026amp;J The Finest — premium quality, consistent fillets\u003c\/li\u003e\n\u003cli\u003eFlathead — one of the most highly regarded eating fish\u003c\/li\u003e\n\u003cli\u003eSkinless fillets — ready to cook, zero prep required\u003c\/li\u003e\n\u003cli\u003eSweet, delicate flavour with a clean finish\u003c\/li\u003e\n\u003cli\u003eFirm yet tender flesh that holds together beautifully\u003c\/li\u003e\n\u003cli\u003e500g — multiple generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Flathead Fillets\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003egentle heat, short time — flathead is delicate and cooks quickly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry, season. Dust lightly with flour for a golden crust. Medium-high heat with oil or butter. 2–3 min per side. Rest 1–2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBattered\/Crumbed (Fish and Chips):\u003c\/strong\u003e Coat in seasoned flour, egg and breadcrumbs or batter. Fry at 180°C for 3–4 min. Flathead is one of the classic fish and chips fish.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe sweet, delicate flesh of flathead fillets pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the sweet, mild flesh of flathead beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291647858,"sku":"S-I\u0026J-WF04_1","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/i-and-j-the-finest-south-american-flathead-fillets-skinless.png?v=1778044588"},{"product_id":"new-zealand-westhaven-wild-frozen-whole-litteneck-clams","title":"新西兰Westhaven野生冷冻全熟小颈蛤 1公斤","description":null,"brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291680626,"sku":"S-CC-02_1","price":159.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/Littleclams.png?v=1766476276"},{"product_id":"australian-frozen-humpty-doo-saltwater-barramundi-fillets-skin-on","title":"澳大利亚冷冻汉普蒂杜带皮尖吻鲈鱼柳 1公斤","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003ePremium Australian saltwater barramundi from Humpty Doo — fillets, skin on, 1kg.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Humpty Doo\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eHumpty Doo — Australia's most respected barramundi farm\u003c\/li\u003e\n\u003cli\u003eSaltwater raised — superior flavour and texture vs freshwater\u003c\/li\u003e\n\u003cli\u003eSkin-on fillets — crispy skin when pan-fried\u003c\/li\u003e\n\u003cli\u003eMild, clean flavour with firm, flaky flesh\u003c\/li\u003e\n\u003cli\u003e1kg — multiple generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Barramundi\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat for crispy skin — don't overcook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry (especially skin), score lightly. Heat oil over high heat. Skin-side down 3–4 min pressing gently. Flip 1–2 min. Rest 2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C, skin-up on lined tray. 12–15 min until just cooked.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe clean, delicate flavour of premium Australian barramundi pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the clean, mild flavour of barramundi perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291713394,"sku":"S-HD-BFSN_1","price":229.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-humpty-doo-saltwater-barramundi-fillets-skin-on.png?v=1778644532"},{"product_id":"australian-frozen-king-tail-on-prawns-1kg","title":"澳大利亚冷冻带尾鲜虾 1公斤","description":"\u003cp\u003e\u003cstrong\u003eAustralian raw king prawns, tail-on — a full kilogram of premium prawns, ready for the BBQ, pan or pot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat’s in the pack\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e1kg per pack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAustralian raw king prawns\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTail-on for presentation and flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eShell-on body\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy these are a great choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian king prawns — among the finest prawns in the world\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRaw — cook fresh for maximum flavour and texture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTail-on — better presentation, more flavour from the shell during cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1kg — generous quantity, ideal for entertaining or a serious prawn night\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in peak quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a proper prawn experience.\u003c\/p\u003e\n\u003cp\u003eAustralian king prawns are in a different category to imported farmed prawns. They are larger, sweeter and more flavourful — with a firm, juicy texture that holds up beautifully to high heat. The tail-on format means better presentation on the plate and more flavour during cooking, as the shell imparts a natural sweetness to the surrounding meat.\u003c\/p\u003e\n\u003cp\u003eAt 1kg, this is the pack you reach for when you’re feeding a crowd, hosting a seafood spread or simply want a serious prawn night at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian king prawns — the benchmark for quality, in a quantity worth having.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes these stand out\u003c\/h4\u003e\n\u003cp\u003eAustralian king prawns offer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ea natural sweetness and depth of flavour that farmed imported prawns cannot match\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea firm, juicy texture that holds up to grilling, pan-frying and boiling\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eimpressive size — king prawns are among the largest available\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ethe tail-on format adds flavour during cooking and elegance on the plate\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ehigh heat, short time — prawns cook fast and overcooking is the only mistake\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ (Best Method)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Thaw and prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge overnight or under cold running water\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eButterfly by cutting along the back and removing the vein\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason with olive oil, garlic, salt and chilli\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHigh heat BBQ grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e2–3 minutes per side\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe shell protects the meat and adds flavour — cook shell-side down first\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThey’re done when the flesh turns opaque and pink throughout\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePan-Fried\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHigh heat with butter or olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e2–3 minutes per side\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAdd garlic, chilli and a splash of white wine in the final minute\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFinish with lemon juice and fresh parsley\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBoiled or Steamed\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eBring salted water to a rolling boil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAdd prawns and cook for 3–4 minutes until pink and opaque\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTransfer immediately to iced water to stop cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServe with dipping sauces\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eDo not overcook — prawns go from perfect to rubbery in under a minute\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe vein should be removed before cooking — run a skewer or knife along the back\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eButterfly for faster, more even cooking on the BBQ\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe shell adds flavour — cook shell-on where possible and peel at the table\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA simple garlic butter sauce is all you need — don’t overcomplicate it\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw under cold running water if short on time — 20–30 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eBBQ prawns with garlic butter and crusty bread\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eprawn platter with aioli, cocktail sauce and lemon — the classic seafood spread\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003etossed through pasta with chilli, garlic and olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003estir-fried with ginger, spring onion and soy\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eprawn tacos with avocado, lime and coriander\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eadded to a seafood hotpot or steamboat\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want premium Australian king prawns in a quantity that makes sense for entertaining, this is the pack.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian king prawn quality — the best available\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1kg — enough for 3–4 people as a main or 6–8 as part of a seafood spread\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eraw and tail-on for maximum flavour and versatility\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eBBQs and seafood entertaining\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChinese New Year and festive seafood spreads\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eanyone who wants the best prawn available in Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge overnight before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUse within 1 day after thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre they shell-on?\u003c\/strong\u003e\u003cbr\u003eYes — tail-on and shell-on body. Peel before eating or cook shell-on for extra flavour and peel at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to devein them?\u003c\/strong\u003e\u003cbr\u003eYes — run a knife or skewer along the back to remove the vein before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many prawns are in 1kg?\u003c\/strong\u003e\u003cbr\u003eKing prawns are large — approximately 16–20 prawns per kilogram depending on size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook them from frozen?\u003c\/strong\u003e\u003cbr\u003eBest results from thawed. If short on time, thaw under cold running water for 20–30 minutes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eAustralian king prawns are one of the great seafood experiences — sweet, juicy and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eAt 1kg, tail-on and raw, this is the pack that makes a proper prawn night possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFire up the BBQ, melt the butter — and serve something exceptional.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291778930,"sku":"S-KP-01_1","price":379.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/RawPrawn.png?v=1774319914"},{"product_id":"i-j-the-finest-frozen-raw-prawns-tail-off","title":"I\u0026J 精选冷冻去尾生虾 500克","description":"\u003ch4\u003e更优之选\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e干净、鲜甜、用途广泛——高品质虾仁，可搭配任何菜肴。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e为何它是海鲜必备品\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e优质I\u0026amp;J虾仁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e生食，去尾，方便至极\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e天然鲜甜，风味纯净\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e肉质紧实，大小均匀\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e新鲜速冻，锁住品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e我的肉品供应商\u003c\/h4\u003e\n\u003cp\u003e这适合那些想要易于烹饪且每次都能带来美味的海鲜的人。\u003c\/p\u003e\n\u003cp\u003e如果您经常做饭，并且想要快捷、多功能且可靠的食材，虾仁是最佳选择之一。\u003c\/p\u003e\n\u003cp\u003e在我看来，这是最实用的海鲜产品之一——烹饪快捷，不易出错，适用于多种菜肴。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e简单、干净、始终如一的美味。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e为何它脱颖而出\u003c\/h4\u003e\n\u003cp\u003eI\u0026amp;J 虾仁以其品质和一致性而闻名。\u003c\/p\u003e\n\u003cp\u003e去尾虾仁为您带来：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e无需准备\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e烹饪简单\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e适用于各种菜肴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e与带壳虾相比：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e使用更快\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e摆盘更干净\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e更方便\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 这就是为什么它们被家庭厨房和餐厅广泛使用的原因。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e如何烹饪生虾仁\u003c\/h4\u003e\n\u003cp\u003e关键在于：\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003e快速烹饪——不要过度\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e第一步——准备\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在冰箱中完全解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e拍干\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e轻轻调味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e第二步——烹饪\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e中高火\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e每面煎1-2分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e翻面一次\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 它们煮得很快\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e第三步——检查熟度\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e颜色变成粉红色\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e肉质变得紧实不透明\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e专业提示\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e过度烹饪会使虾仁变韧\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e高火 = 味道更好\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e与大蒜、黄油、辣椒和香草搭配效果极佳\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e非常适合快速餐点\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e您可以制作的菜肴\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e蒜蓉虾\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e意大利面\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e炒菜\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e沙拉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e米饭菜肴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e开胃菜\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 用途极其广泛\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e为何这是明智之选\u003c\/h4\u003e\n\u003cp\u003e如果您想要快速、灵活且优质的海鲜，那么这款产品是您的不二之选。\u003c\/p\u003e\n\u003cp\u003e它提供：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e快速烹饪\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e轻松准备\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e始终如一的效果\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 适用于：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e忙碌的家庭\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e快速餐点\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e宴客\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e配送与储存\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e配送\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香港全境快速配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e温控配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在-18°C下冷冻保存\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e使用前在冰箱中解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后尽快食用\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后请勿再次冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e常见问题\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e这些是生的还是熟的？\u003c\/strong\u003e\u003cbr\u003e生的——可直接烹饪。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它们去皮了吗？\u003c\/strong\u003e\u003cbr\u003e是的——去尾，方便使用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它们需要多长时间烹饪？\u003c\/strong\u003e\u003cbr\u003e只需几分钟——非常快。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如何避免过度烹饪？\u003c\/strong\u003e\u003cbr\u003e短暂烹饪，待其变粉变硬后即可取出。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e结语\u003c\/h4\u003e\n\u003cp\u003e这是您可以使用的最简单的海鲜产品之一。\u003c\/p\u003e\n\u003cp\u003e干净、多功能、烹饪快速，几乎可以轻松融入任何餐点。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如果您想要快速、可靠的海鲜——非它莫属。\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291877234,"sku":"S-I\u0026J-05_1","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/i-and-j-the-finest-raw-prawn-tail-off-1kg.png?v=1778041703"},{"product_id":"ocean-chef-frozen-salt-water-barramundi-portions-skin-on","title":"Ocean Chef 冷冻带皮咸水盲曹鱼块 1公斤","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003ePremium saltwater barramundi — Ocean Chef portions, skin-on, 1kg.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Ocean Chef Barramundi\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOcean Chef — trusted seafood brand\u003c\/li\u003e\n\u003cli\u003eSaltwater barramundi — superior to freshwater for cleaner flavour\u003c\/li\u003e\n\u003cli\u003eSkin-on portions — for exceptional crispy skin when pan-fried\u003c\/li\u003e\n\u003cli\u003eMild, clean flavour — broadly appealing\u003c\/li\u003e\n\u003cli\u003e1kg — multiple generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Barramundi\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat for crispy skin — don't overcook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry (especially skin), score lightly. Heat oil over high heat. Skin-side down 3–4 min pressing gently. Flip 1–2 min. Rest 2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C, skin-up on lined tray, 12–15 min.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe clean, delicate flavour of saltwater barramundi pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the clean, mild flavour of barramundi perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291910002,"sku":"S-OC-02_1","price":249.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/ocean-chef-salt-water-barramundi-portion-skin-on.png?v=1778046331"},{"product_id":"i-j-the-finest-frozen-tuna-portions","title":"I\u0026J 精选冷冻金枪鱼块 500克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eRich, meaty and naturally premium — I\u0026amp;J The Finest Tuna Portions, 500g.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy I\u0026amp;J Tuna\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eI\u0026amp;J The Finest — premium quality, consistent portions\u003c\/li\u003e\n\u003cli\u003eTuna — meaty, rich and deeply satisfying\u003c\/li\u003e\n\u003cli\u003ePre-portioned — no prep required\u003c\/li\u003e\n\u003cli\u003eFirm, dense flesh — perfect for searing\u003c\/li\u003e\n\u003cli\u003e500g — multiple generous portions\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Tuna\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003every high heat, very short time — sear the outside, leave the centre rare\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeared (Best):\u003c\/strong\u003e Thaw, pat dry, season with salt, pepper, sesame seeds. Very hot pan with oil. 1–2 min per side. Rest 2 min, slice against the grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrilled:\u003c\/strong\u003e High heat, oiled grates. 1–2 min per side. Don't overcook — tuna is best rare to medium-rare.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, meaty character of tuna portions is a classic pairing with a vibrant Tasmanian Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?variant=44419663429701\" target=\"_blank\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant Tasmanian Pinot with red cherry, spice, and silky tannins that complements the rich, meaty tuna beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292008306,"sku":"S-I\u0026J-07_1","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/i-and-j-the-finest-tuna-portion-500g.png?v=1778044021"},{"product_id":"ocean-chef-frozen-fish-king-snapper-portions-skin-on","title":"Ocean Chef 冷冻鱼帝王鲷鱼块 (带皮) 1公斤","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eOne of the most prized fish in the ocean — Ocean Chef King Snapper portions, skin-on, 1kg.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy King Snapper\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOcean Chef — trusted seafood brand, wild caught\u003c\/li\u003e\n\u003cli\u003eKing Snapper — one of the most prized and sought-after fish\u003c\/li\u003e\n\u003cli\u003eSkin-on portions — for exceptional crispy skin when pan-fried\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh with a clean, refined flavour\u003c\/li\u003e\n\u003cli\u003e1kg — multiple generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook King Snapper\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat for crispy skin — don't overcook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry (especially skin), score skin lightly. Heat oil over high heat. Skin-side down 3–4 min pressing gently. Flip 1–2 min. Rest 2 min.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe firm, sweet flesh of king snapper finds a natural match in an elegant Chardonnay — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay\" target=\"_blank\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that complements the firm, sweet snapper beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292041074,"sku":"S-OC-06_1_1","price":269.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/ocean-chef-wild-caught-king-snapper-portion-1kg.png?v=1778644602"},{"product_id":"i-j-the-finest-frozen-southern-blue-whiting-fillets","title":"I\u0026J 顶级冷冻南方鳕鱼柳 500克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eMild, delicate and endlessly versatile — I\u0026amp;J The Finest Southern Blue Whiting fillets, 500g.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Southern Blue Whiting\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eI\u0026amp;J The Finest — premium quality, consistent fillets\u003c\/li\u003e\n\u003cli\u003eSouthern Blue Whiting — one of the great mild white fish\u003c\/li\u003e\n\u003cli\u003eSkinless fillets — ready to cook, no prep required\u003c\/li\u003e\n\u003cli\u003eMild, clean flavour — appeals to all palates\u003c\/li\u003e\n\u003cli\u003eDelicate, flaky texture\u003c\/li\u003e\n\u003cli\u003e500g — multiple generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Southern Blue Whiting\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried:\u003c\/strong\u003e Thaw, pat dry, season. Medium-high heat. 2–3 min per side until golden. Rest 1–2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBaked:\u003c\/strong\u003e 190°C, season with olive oil, lemon, herbs. Bake 12–15 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBattered\/Crumbed (Fish \u0026amp; Chips):\u003c\/strong\u003e Coat in seasoned flour, egg and breadcrumbs or batter. Fry at 180°C for 3–4 min until golden.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe mild, delicate flavour of southern blue whiting is beautifully complemented by a refined Margaret River Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-leeuwin-estate-art-series-sauvignon-blanc\" target=\"_blank\"\u003e2024 Leeuwin Estate Art Series Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Margaret River Sauvignon Blanc with citrus, tropical fruit, and a clean mineral finish that lifts the mild, flaky whiting beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292106610,"sku":"S-I\u0026J-WF01_1","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/i-and-j-the_-finest-southern-blue-whiting-fillets.png?v=1778042321"},{"product_id":"i-j-the-finest-frozen-salmon-fillets-skin-on","title":"I\u0026J 精选冷冻三文鱼柳（带皮）500克","description":null,"brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292139378,"sku":"S-I\u0026JSSO-11_1","price":269.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/i-j-salmon-skin-on.png?v=1777538636"},{"product_id":"canadian-frozen-wild-king-salmon-tail-110-g","title":"加拿大冰冻野生帝王鲑鱼尾柳","description":"\u003cp\u003e\u003cstrong\u003eThe most premium wild salmon — rich, buttery and incredibly smooth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is one of our top products\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWild-caught Canadian King (Chinook) salmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally higher in fat = richer, more tender texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeep flavour with a smooth, buttery finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrozen at peak freshness to lock in quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRestaurant-quality — perfect for both simple and elevated meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatches perfectly with Leeuwin Prelude \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-leeuwin-estate-prelude-chardonnay?variant=44426629939269\"\u003eChardonnay\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants the best salmon experience.\u003c\/p\u003e\n\u003cp\u003eIf sockeye is clean and structured, King salmon is richer, softer and more indulgent.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the most luxurious salmon you can cook at home — incredibly forgiving, deeply flavourful and very hard to get wrong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is premium seafood that feels like a restaurant meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eKing salmon (also known as Chinook) is prized for its higher natural fat content.\u003c\/p\u003e\n\u003cp\u003eThat means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003emore flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003emore juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003emore tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to sockeye:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003esofter texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ericher mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eless lean, more indulgent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e   This is why chefs choose King salmon for premium dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Enjoy — Raw (Sashimi Style)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSimple is best.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Thaw properly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThaw slowly in the fridge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep cold at all times\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Slice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUse a sharp knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlice against the grain into clean pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSoy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWasabi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLemon (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat's it — let the fish speak for itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook King Salmon\u003c\/h4\u003e\n\u003cp\u003eBecause of its natural fat:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethis is one of the easiest fish to cook well\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePan-Seared (Best Method)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThaw fully in the fridge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePat dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason with salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMedium heat (not too hot)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSkin side down first\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook 4–5 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlip and cook 2–3 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Easy Option)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e180°C oven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e10–14 minutes depending on thickness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDoneness Guide\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMedium rare: soft, slightly translucent centre (best)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium: just cooked through\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKing salmon stays juicy even if slightly overcooked\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLower heat than other fish — let the fat render slowly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDon't over-handle — it's naturally tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeep seasoning simple — salt, lemon, olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for both beginners and confident cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003esimple pan-seared with greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003erice bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003epasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003elight salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003elemon + olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorks for both quick meals and premium dinners\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want the most premium, forgiving and flavourful salmon, this is a standout.\u003c\/p\u003e\n\u003cp\u003eIt delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003erich, buttery texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003econsistent cooking results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003erestaurant-quality experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eentertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003epremium meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ecustomers stepping up from sockeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConsume within 1–2 days after thawing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is King salmon?\u003c\/strong\u003e\u003cbr\u003eKing (Chinook) salmon is the most premium species of wild salmon, known for its high fat content and rich flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from sockeye?\u003c\/strong\u003e\u003cbr\u003eKing salmon is richer, softer and more buttery, while sockeye is leaner and more structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it easy to cook?\u003c\/strong\u003e\u003cbr\u003eYes — one of the most forgiving fish due to its natural fat content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat it raw?\u003c\/strong\u003e\u003cbr\u003eThis product is best enjoyed cooked unless specifically labelled sashimi-grade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is premium salmon at its best.\u003c\/p\u003e\n\u003cp\u003eRich, tender and incredibly easy to cook, it delivers a restaurant-quality result with very little effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to upgrade your salmon — this is the one.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"120g","offer_id":61771650695538,"sku":null,"price":69.48,"currency_code":"HKD","in_stock":false},{"title":"130克","offer_id":61627976483186,"sku":"S-WF-05_130","price":75.27,"currency_code":"HKD","in_stock":false},{"title":"150克","offer_id":61627977236850,"sku":null,"price":86.85,"currency_code":"HKD","in_stock":false},{"title":"160克","offer_id":61627977335154,"sku":null,"price":92.64,"currency_code":"HKD","in_stock":true},{"title":"170克","offer_id":61627978547570,"sku":null,"price":98.43,"currency_code":"HKD","in_stock":false},{"title":"180克","offer_id":61627978678642,"sku":null,"price":104.22,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/canadian-wild-king-salmon-fillet-tail-sashimi-grade.png?v=1778632633"},{"product_id":"canadian-organic-king-salmon-whole-fillet-sashimi-grade-frozen","title":"加拿大有机帝王鲑整片鱼柳（刺身级别）- 冷冻","description":"\u003ch4\u003eThe King of Salmon — Wild-Caught from Canadian Waters\u003c\/h4\u003e\n\u003cp\u003eExperience the pinnacle of Pacific salmon. Our Canadian Wild King Salmon (Chinook) whole fillets are hand-selected for sashimi grade quality — meaning every piece meets the exacting standards for raw consumption. Rich in natural omega-3 oils, the flesh is deep coral-pink, buttery on the palate, and carries a clean, ocean-fresh finish that farmed salmon simply cannot replicate.\u003c\/p\u003e\n\u003ch4\u003eWhy Wild King Salmon?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi Grade\u003c\/strong\u003e — handled and frozen at peak freshness to preserve texture and flavour for raw or lightly cooked preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-Caught in Canada\u003c\/strong\u003e — sustainably sourced from pristine Pacific waters, free from antibiotics and artificial colouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Fillet\u003c\/strong\u003e — minimal trim loss, maximum yield; skin-on to lock in moisture during cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally Rich\u003c\/strong\u003e — higher fat content than other salmon species delivers a melt-in-the-mouth texture ideal for sashimi, sushi, tataki, or pan-searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIQF Frozen\u003c\/strong\u003e — individually quick-frozen at source to lock in peak freshness; thaw overnight in the fridge for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eSlice thinly for sashimi or nigiri. Cure lightly with salt and citrus for a gravlax. Sear skin-side down in a hot pan for a restaurant-quality main. Pairs beautifully with yuzu ponzu, pickled ginger, or a classic dill cream.\u003c\/p\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eElevate your dining experience with a perfectly matched wine. We recommend the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-leeuwin-estate-art-series-chardonnay?variant=44408088854597\" target=\"_blank\"\u003e2020 Leeuwin Estate Art Series Chardonnay\u003c\/a\u003e — a benchmark Margaret River Chardonnay with vibrant stone fruit, creamy texture, and fine acidity that cuts through the richness of Wild King Salmon beautifully, whether served as sashimi or pan-seared.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Once thawed, consume within 24 hours and do not refreeze. Thaw in the refrigerator overnight for best texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable in multiple weight options. All weights are approximate and reflect the natural variation of wild-caught fish.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat 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- 刺身级别","description":"\u003cp\u003e\u003cstrong\u003e纯正的野生红大麻哈鱼——风味浓郁，色泽天然鲜亮，干净到可以直接生食。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e为什么这是我们最受欢迎的海鲜产品\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e野生捕捞的加拿大红大麻哈鱼\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e刺身级品质（适合生食）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e深红色泽，天然浓郁的风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e在最新鲜时冷冻，锁住品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e多功能——可生食、香煎或烘烤\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e我的肉贩\u003c\/h2\u003e\n\u003cp\u003e这款产品适合那些想吃到真正有三文鱼味道的人。\u003c\/p\u003e\n\u003cp\u003e如果你以前只吃过养殖三文鱼，那么这将是一次完全不同的体验——更紧实的质地、更浓郁的风味和清爽的口感。\u003c\/p\u003e\n\u003cp\u003e在我看来，这是你能买到的最好的海鲜产品之一——用途广泛，品质卓越，无论是生食还是烹饪，都令人印象深刻。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e这是一款真正的必备品——一旦你尝过，就很难再回头了。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e是什么让它脱颖而出\u003c\/h2\u003e\n\u003cp\u003e红大麻哈鱼与普通三文鱼有很大不同。\u003c\/p\u003e\n\u003cp\u003e它：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e更瘦\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e质地更紧实\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e颜色更深\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e风味更浓郁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e因为它是在野外捕捞的，所以你会尝到更纯净、更天然的味道——不油腻，也不过于松软。\u003c\/p\u003e\n\u003cp\u003e刺身级品质意味着它经过了特殊的处理和冷冻，以保持新鲜度并允许生食。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e这是餐厅级的海鲜——在家即可享用。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e如何享用——生食（刺身风格）\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e简单即是最好。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e步骤 1 — 正确解冻\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在冰箱中缓慢解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e始终保持低温\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e步骤 2 — 切片\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e使用锋利的刀\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e逆着纹理切成整齐的片状\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e步骤 3 — 上菜\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e酱油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e芥末\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e柠檬（可选）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 就是这样——让鱼肉本身说话。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e如何烹饪红大麻哈鱼\u003c\/h2\u003e\n\u003cp\u003e红大麻哈鱼比养殖三文鱼更瘦——所以关键是：\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003e不要煮过头\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e香煎（最佳方法）\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e步骤 1 — 准备\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e完全解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e拍干\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e用盐调味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e步骤 2 — 烹饪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e中高火\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e加食用油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e先鱼皮朝下\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e煎 3–4 分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e翻面再煎 1–2 分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e烤箱（简单选项）\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e180°C 烤箱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e根据厚度烤 8–12 分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e熟度指南\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e五分熟：中心略微半透明（最佳）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e全熟：刚熟透\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 红大麻哈鱼最好是稍微欠一点火候，而不是过头。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e专业小贴士\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e不要像对待养殖三文鱼一样对待它——它熟得更快\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e高温 = 更好的风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e保持简单——不需要浓重的酱汁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e无论是生食还是熟食都非常棒\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e享用建议\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e刺身或夏威夷生鱼饭碗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e配沙拉轻煎\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e配米饭和酱油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e简单的柠檬 + 橄榄油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e为什么这是一个明智的选择\u003c\/h2\u003e\n\u003cp\u003e如果你想要一款真正有风味、用途广泛且品质卓越的三文鱼，那么这款产品绝对是你的不二之选。\u003c\/p\u003e\n\u003cp\u003e它能给你带来：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e刺身 + 烹饪的灵活性\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e纯净、野外捕捞的风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e始终如一的品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 非常适合：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e日常膳食\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e招待客人\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e健康饮食\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e配送与储存\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e配送\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香港全境快速配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e温控配送，确保品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在 -18°C 下冷冻保存\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e使用前在冰箱中解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后 1–2 天内食用\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后请勿再次冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e常见问题\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e这真的是刺身级的吗？\u003c\/strong\u003e\u003cbr\u003e是的——如果处理和解冻得当，适合生食。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e野生三文鱼比养殖的好吗？\u003c\/strong\u003e\u003cbr\u003e野生三文鱼更瘦、更紧实，具有更天然、更浓郁的风味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e味道有区别吗？\u003c\/strong\u003e\u003cbr\u003e是的——脂肪含量更少，结构更紧密，口感更清爽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e我应该如何烹饪它？\u003c\/strong\u003e\u003cbr\u003e快速、高温，不要煮过头——或者生食。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e结语\u003c\/h2\u003e\n\u003cp\u003e这是一款每次都能带来惊喜的产品。\u003c\/p\u003e\n\u003cp\u003e无论你是生食还是烹饪，它都：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e纯净\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e美味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e用途广泛\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e真正的必备品——也是最具性价比的优质海鲜选择之一。\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"90克","offer_id":61458675335538,"sku":null,"price":49.41,"currency_code":"HKD","in_stock":false},{"title":"100克","offer_id":61458675368306,"sku":null,"price":54.9,"currency_code":"HKD","in_stock":true},{"title":"110克","offer_id":61458675401074,"sku":null,"price":60.39,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/canadian-wild-sockeye-salmon-fillet-sashimi-grade-hero.png?v=1778632648"},{"product_id":"canadian-frozen-wild-sockeye-salmon-fillet-sashimi-grade-tail-pieces","title":"加拿大野生红鲑鱼柳 - 刺身级 (鱼尾部分) (冷冻)","description":"\u003ch4\u003e买得更好\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e同样是优质红大麻哈鱼——价值更高，只是尾部切片较小。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e为什么这是一项明智的购买\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e野生捕捞的加拿大红大麻哈鱼\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e刺身级品质（适合生食）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e尾部切片——同样的鱼，更高的价值\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e精瘦、纯净，自然风味浓郁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e在最新鲜的时候冷冻，以锁定品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e我的肉食人\u003c\/h4\u003e\n\u003cp\u003e这适合那些想要同样品质但价格更优惠的人。\u003c\/p\u003e\n\u003cp\u003e如果您已经喜欢我们的红大麻哈鱼，这是购买它的明智方式。\u003c\/p\u003e\n\u003cp\u003e在我看来，这是该系列中性价比最高的产品之一——同样纯净的刺身级品质，只是切割方式略有不同。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e更注重价值，而非外观。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e这款产品的独特之处\u003c\/h4\u003e\n\u003cp\u003e这与野生红大麻哈鱼完全相同——只是从尾部切下。\u003c\/p\u003e\n\u003cp\u003e这意味着：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e同样的品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e同样的新鲜度\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e同样的味道\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e唯一的区别：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e更小、更细的块\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e略微更精瘦的质地\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 非常适合日常使用，无需为中段部分付费。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e如何享用 — 生食（刺身风格）\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e第一步 — 正确解冻\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在冰箱中缓慢解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e始终保持低温\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e第二步 — 切片\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e使用锋利的刀\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e逆纹理切片\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e第三步 — 摆盘\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e酱油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e芥末\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e柠檬（可选）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 同样的刺身体验，只是块头更小\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e如何烹饪红大麻哈鱼\u003c\/h4\u003e\n\u003cp\u003e红大麻哈鱼比养殖三文鱼更瘦，所以：\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003e不要煮过头\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e平底锅煎（最佳方法）\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e第一步 — 准备\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e完全解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e拍干\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e稍微调味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e第二步 — 烹饪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e中高火\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e每面煎3-4分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e烤箱\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e180°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e8-12分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e最佳熟度\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e中心略微半透明 = 理想\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e专业提示\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e尾部切片烹饪速度稍快\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e非常适合制作碗装、沙拉和日常餐点\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e非常适合备餐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e保持简单——让鱼本身发光\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e您可以制作什么\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e刺身\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e夏威夷拌饭\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e盖饭\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e沙拉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e平底锅煎菜肴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 灵活易用\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e为什么这是一项明智的购买\u003c\/h4\u003e\n\u003cp\u003e如果您想以更优惠的价格获得优质三文鱼，这是您的不二之选。\u003c\/p\u003e\n\u003cp\u003e它提供：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e刺身级品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e日常可用性\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e更优惠的价格\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 适用于：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e常客\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e备餐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e注重价值的客户\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e配送和储存\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e配送\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香港全境快速配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e温控配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e保持在-18°C冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e使用前在冰箱中解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后1-2天内食用\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后请勿再次冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e常见问题\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e这和普通红大麻哈鱼的品质一样吗？\u003c\/strong\u003e\u003cbr\u003e是的——同样的鱼，只是尾部切片。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它是刺身级的吗？\u003c\/strong\u003e\u003cbr\u003e是的——如果处理得当，适合生食。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e为什么它更便宜？\u003c\/strong\u003e\u003cbr\u003e因为它不是中段切片——纯粹是外观上的差异。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它适合烹饪吗？\u003c\/strong\u003e\u003cbr\u003e是的——非常适合生食和熟食。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e结语\u003c\/h4\u003e\n\u003cp\u003e这是该系列中最明智的购买之一。\u003c\/p\u003e\n\u003cp\u003e同样的优质品质，更日常的可用性，更高的价值。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如果您想要刺身级三文鱼而不想支付高价——就是它了。\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"90克","offer_id":61458681004402,"sku":null,"price":38.61,"currency_code":"HKD","in_stock":true},{"title":"110克","offer_id":61458681069938,"sku":null,"price":47.19,"currency_code":"HKD","in_stock":true},{"title":"120克","offer_id":61458681102706,"sku":null,"price":51.48,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/canadian-wild-sockeye-salmon-fillet-tail-sashimi-grade.png?v=1778134196"},{"product_id":"canadian-frozen-wild-king-salmon-fillet","title":"加拿大冰冻野生帝王鲑鱼柳","description":"\u003cp\u003e\u003cstrong\u003e最优质的野生三文鱼——浓郁、醇厚、极致顺滑。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e为什么这是我们的顶级产品之一\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e野生捕捞的加拿大帝王（大鳞）三文鱼\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e天然高脂肪含量 = 更浓郁、更细嫩的口感\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e味道浓郁，回味顺滑醇厚\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e在最新鲜时冷冻，以锁住品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e餐厅品质——无论是简单餐点还是高级料理都完美适用\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e我的肉食伙伴\u003c\/h4\u003e\n\u003cp\u003e这款产品适合追求最佳三文鱼体验的人。\u003c\/p\u003e\n\u003cp\u003e如果说红鲑（Sockeye）是清爽有层次的，那么帝王三文鱼则更浓郁、更柔嫩、更令人满足。\u003c\/p\u003e\n\u003cp\u003e在我看来，这是你可以在家烹制的最高档的三文鱼——烹饪极易成功，风味浓郁，很难出错。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e这是一种让人感觉像在餐厅用餐的优质海鲜。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e它为何出众\u003c\/h4\u003e\n\u003cp\u003e帝王三文鱼（又称大鳞三文鱼）因其天然高脂肪含量而备受推崇。\u003c\/p\u003e\n\u003cp\u003e这意味着：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e更浓郁的风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e更鲜嫩多汁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e更细嫩的口感\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e与红鲑（Sockeye）相比：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e更柔软的质地\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e更浓郁的口感\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e不那么精瘦，更令人满足\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 这就是厨师选择帝王三文鱼制作高级菜肴的原因。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e如何烹饪帝王三文鱼\u003c\/h4\u003e\n\u003cp\u003e由于其天然脂肪含量：\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003e这是最容易烹饪出美味的鱼类之一\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e香煎（最佳方法）\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e步骤 1 — 准备\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在冰箱中完全解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e拍干\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e用盐调味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e步骤 2 — 烹饪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e中火（不要太热）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e加食用油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e先鱼皮朝下\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e煎4-5分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e翻面再煎2-3分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e烤箱（简易选择）\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e180°C 烤箱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e10-14分钟，具体取决于厚度\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e熟度指南\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e三分熟：柔软，中心略带半透明（最佳）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e五分熟：刚好熟透\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 即使稍微煮过头，帝王三文鱼也能保持多汁\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e专业小贴士\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e比其他鱼类使用更低的火力——让脂肪慢慢融化\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e不要过度翻动——它天然柔嫩\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e调味保持简单——盐、柠檬、橄榄油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e非常适合初学者和经验丰富的厨师\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e食用建议\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e简单香煎配蔬菜\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e盖饭\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e意面\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e清淡沙拉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e柠檬 + 橄榄油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 适用于快速餐点和高级晚餐\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e为什么这是一次明智的购买\u003c\/h4\u003e\n\u003cp\u003e如果你想要最优质、最容易烹饪且风味最浓郁的三文鱼，这无疑是出类拔萃的选择。\u003c\/p\u003e\n\u003cp\u003e它提供：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e浓郁、醇厚的质地\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e始终如一的烹饪效果\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e餐厅品质的体验\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 非常适合：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e款待客人\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e高级餐点\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e从红鲑升级的顾客\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e配送与储存\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e配送\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香港全境快速配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e温控配送以保持品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在-18°C下冷冻保存\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e使用前在冰箱中解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后1-2天内食用\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后请勿再次冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e常见问题\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e什么是帝王三文鱼？\u003c\/strong\u003e\u003cbr\u003e帝王（大鳞）三文鱼是最高级的野生三文鱼品种，以其高脂肪含量和浓郁风味而闻名。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它与红鲑有何不同？\u003c\/strong\u003e\u003cbr\u003e帝王三文鱼更浓郁、更柔软、更醇厚，而红鲑则更精瘦、更有层次感。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它容易烹饪吗？\u003c\/strong\u003e\u003cbr\u003e是的——由于其天然脂肪含量，它是最容易烹饪的鱼类之一。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e我可以生吃吗？\u003c\/strong\u003e\u003cbr\u003e本产品最好煮熟食用，除非明确标注为刺身级别。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e结语\u003c\/h4\u003e\n\u003cp\u003e这是最优质的三文鱼。\u003c\/p\u003e\n\u003cp\u003e浓郁、细嫩且极易烹饪，只需少量努力即可达到餐厅品质的效果。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如果你想提升你的三文鱼体验——就是它了。\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"160克","offer_id":61458685198706,"sku":null,"price":127.84,"currency_code":"HKD","in_stock":false},{"title":"170克","offer_id":61458685231474,"sku":null,"price":135.83,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/canadian-wild-king-salmon-fillet-sashimi-grade.png?v=1778126283"},{"product_id":"canadian-frozen-wild-dover-sole-fillet","title":"加拿大冰冻野生多佛鲽鱼柳","description":"\u003ch4\u003e买得更好\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e精致、美味、口感轻盈——真正的餐厅级鱼肉。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e为什么这是优质海鲜之选\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e野生捕捞的加拿大多佛鲽鱼\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e天然的精致、纯净风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e细腻、柔嫩的质地\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e轻盈精致——不油腻厚重\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e在最新鲜时冷冻，以保持品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e我的肉食男\u003c\/h4\u003e\n\u003cp\u003e这适合懂得欣赏微妙之处的人。\u003c\/p\u003e\n\u003cp\u003e如果你喜欢纯净、清淡的海鲜，而不是浓郁或厚重的鱼肉，这款产品非常适合你。\u003c\/p\u003e\n\u003cp\u003e在我看来，多佛鲽鱼是你可以烹饪的最精致的鱼之一——简单、优雅且非常精准。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e这才是恰到好处的海鲜——没有多余，只有品质。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e这款产品有何突出之处\u003c\/h4\u003e\n\u003cp\u003e多佛鲽鱼因其以下特点而备受推崇：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e精致的风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e细腻、柔软的质地\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e纯净的口感\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e与其他鱼类相比：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e比盲曹鱼更清淡\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e比三文鱼远不那么油腻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e整体更精致\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 这就是为什么它是高级餐厅的常客。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e如何烹制多佛鲽鱼\u003c\/h4\u003e\n\u003cp\u003e关键在于：\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003e保持简单——不要过度烹饪\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e平底锅煎（最佳方法）\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e步骤 1 — 准备\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在冰箱中完全解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e拍干\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e用盐轻轻调味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e步骤 2 — 烹饪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e中火\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e加入黄油或少量油\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e每面煎 2-3 分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e烤箱（可选）\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e170–180°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e8–10 分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e熟度指南\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e鱼肉应不透明且细腻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e避免过度烹饪\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 烹饪速度很快\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e专业技巧\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e使用黄油以获得最佳风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e调味保持简单——柠檬、香草\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e不要过度烹饪——这是一种精致的鱼\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e避免浓稠的酱汁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e你可以制作什么\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e经典平底锅煎鲽鱼\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e清淡海鲜菜肴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e简单摆盘餐点\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e优雅晚餐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 最小的努力，精致的结果\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e为什么这是一个明智的选择\u003c\/h4\u003e\n\u003cp\u003e如果你想要一种能带来优雅、轻盈和精准的鱼，这款产品非常出色。\u003c\/p\u003e\n\u003cp\u003e它提供：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e精致的风味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e易于烹饪\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e餐厅品质的结果\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 非常适合：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e清淡餐点\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e招待客人\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e寻求更精致体验的顾客\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e配送与储存\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e配送\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香港全境快速配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e温控配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e冷冻于 -18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e使用前在冰箱中解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后 1-2 天内食用\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后请勿再次冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e常见问题\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e多佛鲽鱼味道浓郁吗？\u003c\/strong\u003e\u003cbr\u003e不——它非常清淡精致。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它容易烹饪吗？\u003c\/strong\u003e\u003cbr\u003e是的——但需要轻柔烹饪。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它为何被认为是优质产品？\u003c\/strong\u003e\u003cbr\u003e其质地、风味以及在高级餐饮中的应用。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e我应该如何食用它？\u003c\/strong\u003e\u003cbr\u003e简单的烹饪方法效果最好——黄油、柠檬和香草。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e最后的话\u003c\/h4\u003e\n\u003cp\u003e这是最精致的海鲜。\u003c\/p\u003e\n\u003cp\u003e清淡、纯净、优雅，它以最少的努力带来优质的结果。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如果你想在家中享用餐厅级的鱼——就是它了。\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat 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这就是它在全球高档餐厅备受推崇的原因。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e如何烹制银鳕鱼\u003c\/h4\u003e\n\u003cp\u003e因为它含有脂肪：\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003e非常宽容且易于烹饪\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e平底锅煎（最佳方法）\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e步骤1 — 准备\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在冰箱中完全解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e拍干\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e用盐轻轻调味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e步骤2 — 烹饪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e中火（不要太热）\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e鱼皮朝下先煎\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e煎4-5分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e翻面再煎2-3分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e烤箱（简单选择）\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e180°C 烤箱\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e10-14分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e熟度指南\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e最好刚熟即食\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e鱼肉应柔软易剥离\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 由于天然脂肪，煮过头的风险较小\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e专业技巧\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e比烹饪瘦鱼用更低的温度\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e调味简单——盐、酱油、味噌或清淡的釉汁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e非常适合简单和精致的菜肴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e适合初学者和经验丰富的厨师\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e您可以制作的菜肴\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e味噌黑鳕鱼\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e香煎鱼片\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e盖饭\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e清淡的亚洲风味菜肴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e简单的高级晚餐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 适用于日常和特殊场合\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e为什么这是一个明智的选择\u003c\/h4\u003e\n\u003cp\u003e如果您想要一种能带来丰富口感、易于烹饪且品质卓越的鱼，那么这款产品绝对是您的不二之选。\u003c\/p\u003e\n\u003cp\u003e它提供：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e黄油般的质地\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e高烹饪成功率\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e餐厅级别的效果\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 非常适合：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e款待客人\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e高档家庭用餐\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e从三文鱼升级的顾客\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e送货与储存\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e送货\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香港全境快速送达\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e温控配送，保持品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在-18°C下冷冻保存\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e使用前在冰箱中解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后1-2天内食用\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后请勿再次冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e常见问题\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e什么是银鳕鱼？\u003c\/strong\u003e\u003cbr\u003e一种优质的野生鱼，也称为黑鳕鱼，因其浓郁的风味和质地而备受珍视。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它和三文鱼相似吗？\u003c\/strong\u003e\u003cbr\u003e比三文鱼更肥美、更柔软、更具黄油风味。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e容易烹饪吗？\u003c\/strong\u003e\u003cbr\u003e是的——由于其脂肪含量，它是最宽容的鱼类之一。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e为什么它更贵？\u003c\/strong\u003e\u003cbr\u003e脂肪含量更高，品质优良，在高档餐厅需求旺盛。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e结语\u003c\/h4\u003e\n\u003cp\u003e这是您在家中可以烹制的最奢华的鱼类之一。\u003c\/p\u003e\n\u003cp\u003e它肥美、柔嫩，且极易烹制，只需最少的努力，即可为您带来优质的用餐体验。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如果您想升级您的海鲜选择——就是它了。\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"180克","offer_id":61461896921458,"sku":null,"price":118.62,"currency_code":"HKD","in_stock":true},{"title":"190克","offer_id":61461896954226,"sku":null,"price":125.21,"currency_code":"HKD","in_stock":true},{"title":"200克","offer_id":61461896986994,"sku":null,"price":131.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/canadian-wild-sablefish-black-cod-fillet-hero.png?v=1778644578"},{"product_id":"australian-frozen-barramundi-fillet","title":"澳洲盲 sole 鱼柳（冷冻）","description":"\u003ch4\u003e买得更好\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e干净、清淡、用途广泛 — 完美的日常鱼类。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e为什么这是首选海鲜\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e优质澳洲盲曹\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e味道清淡\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e肉质紧实而细嫩\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e易于烹饪 — 效果非常可靠\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e新鲜速冻以锁住品质\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e我的肉品供应商\u003c\/h4\u003e\n\u003cp\u003e这适合那些喜欢简单可靠的鱼的人。\u003c\/p\u003e\n\u003cp\u003e如果你不想吃油腻或复杂的食物，盲曹是完美的选择——味道清淡，易于烹饪，几乎可以搭配任何食材。\u003c\/p\u003e\n\u003cp\u003e在我看来，这是最好的日常鱼类选择之一——清淡、多功能且非常稳定。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e这是一种你会反复购买的鱼。\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e是什么让它脱颖而出\u003c\/h4\u003e\n\u003cp\u003e盲曹以其平衡性而闻名。\u003c\/p\u003e\n\u003cp\u003e它提供：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e温和、清淡的味道\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e紧实而细嫩的质地\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e恰到好处的浓郁度，而不会过于油腻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e与其他鱼类相比：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e比三文鱼清淡\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e脂肪含量更低\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e适用于更多菜系\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 这就是为什么它在家常菜和餐厅中都广泛使用的原因。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e如何烹饪盲曹\u003c\/h4\u003e\n\u003cp\u003e关键是：\u003c\/p\u003e\n\u003cp\u003e👉 \u003cstrong\u003e简单烹饪 — 不要过度复杂化\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e香煎（最佳方法）\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e第一步 — 准备\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在冰箱中完全解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e拍干水分\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e用盐和胡椒调味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e第二步 — 烹饪\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e中高火\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e先将鱼皮朝下\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e煎4-5分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e翻面再煎2-3分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e烤箱（简易选择）\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e180°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e10-12分钟\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e熟度指南\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e鱼肉应呈不透明状且易于剥离\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e避免过度烹饪\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e专业贴士\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e先从鱼皮朝下煎，以获得酥脆的口感\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e调味简单 — 柠檬、橄榄油、香草\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e不要过度烹饪 — 它会很快变干\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e适用于多种烹饪风格\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e可以制作的菜肴\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香煎盲曹\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e清淡海鲜菜肴\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e米饭碗\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e沙拉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e亚洲或西式餐点\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 极其灵活\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e为什么这是一个明智的选择\u003c\/h4\u003e\n\u003cp\u003e如果你想要一种简单、可靠且多功能的鱼，那么这款产品非常出色。\u003c\/p\u003e\n\u003cp\u003e它提供：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e清淡的口感\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e简单的烹饪方式\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e日常可用性\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 适合：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e家庭\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e快速餐点\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e经常购买海鲜的人\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e配送与储存\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e配送\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e香港全境快速配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e温控配送\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e储存\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e在-18°C下冷冻保存\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e使用前在冰箱中解冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后1-2天内食用\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e解冻后请勿再次冷冻\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e常见问题\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e盲曹的味道浓吗？\u003c\/strong\u003e\u003cbr\u003e不 — 它具有温和、清淡的味道。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它容易烹饪吗？\u003c\/strong\u003e\u003cbr\u003e是的 — 最容易准备的鱼之一。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e它健康吗？\u003c\/strong\u003e\u003cbr\u003e是的 — 低脂肪、高蛋白质，是绝佳的日常选择。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如何防止它变干？\u003c\/strong\u003e\u003cbr\u003e温和烹饪，避免过度烹饪。\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e最后总结\u003c\/h4\u003e\n\u003cp\u003e这是您可以买到的最可靠的鱼之一。\u003c\/p\u003e\n\u003cp\u003e干净、多功能且易于烹饪，它几乎可以轻松融入任何餐点。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e如果你想要一种可靠的日常鱼类 — 就是它了。\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"590克","offer_id":61461898133874,"sku":null,"price":176.41,"currency_code":"HKD","in_stock":false},{"title":"600克","offer_id":61461898166642,"sku":null,"price":179.4,"currency_code":"HKD","in_stock":false},{"title":"610克","offer_id":61461898199410,"sku":null,"price":182.39,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/BarramundFillet.png?v=1766547728"},{"product_id":"norwegian-frozen-salmon-whole-fillet-skin-on","title":"挪威冰鲜三文鱼整切带皮鱼柳","description":"","brand":"My Meat Man","offers":[{"title":"2200克","offer_id":61461899936114,"sku":null,"price":1009.8,"currency_code":"HKD","in_stock":true},{"title":"2260克","offer_id":61461899968882,"sku":null,"price":1037.34,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/Norwegiansalmon.png?v=1766548774"},{"product_id":"australian-frozen-karumba-extra-large-banana-prawns-500g","title":"澳大利亚冷冻卡伦巴特大香蕉虾 - 500克","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Australian banana prawns — sweet, succulent and exceptional from the Karumba region. 500g, X-Large, whole raw.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Karumba Banana Prawns\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWild caught from the Karumba region — Gulf of Carpentaria, Northern Australia\u003c\/li\u003e\n\u003cli\u003eBanana prawns — sweet, succulent and naturally premium\u003c\/li\u003e\n\u003cli\u003eX-Large size — impressive presentation, generous bite\u003c\/li\u003e\n\u003cli\u003eWhole raw — head-on for maximum flavour, cook them your way\u003c\/li\u003e\n\u003cli\u003e500g — multiple generous portions\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Whole Raw Prawns\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat, quick cooking\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrilled\/BBQ (Best for whole prawns):\u003c\/strong\u003e Thaw, butterfly or leave whole. Brush with garlic butter. High heat, 2–3 min per side until shells turn pink and flesh opaque.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-fried:\u003c\/strong\u003e Heat oil\/butter over high heat. 1–2 min per side. C shape = cooked, O shape = overcooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSteamed\/Boiled:\u003c\/strong\u003e Plunge into boiling salted water for 2–3 min until pink.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe sweet, succulent flavour of wild-caught banana prawns is beautifully complemented by an aromatic Pinot Gris — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-greywacke-kevin-judd-pinot-gris?variant=44426648944709\" target=\"_blank\"\u003e2024 Greywacke Kevin Judd Pinot Gris\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that frames the natural sweetness of premium prawns beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61485121077618,"sku":null,"price":219.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/wild-caught-karumba-banana-prawns-extra-large-whole-raw.png?v=1778130716"},{"product_id":"wild-japanese-hokkaido-frozen-sea-scallops-sashimi-grade-2s-size","title":"日本北海道野生冷冻刺身级扇贝2S号","description":"\u003cp\u003e每包约5至6个\u003c\/p\u003e\n\u003cp\u003e刺身级别\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e北海道扇贝\u003cspan\u003e产自日本北部寒冷且富含营养的水域，是优质的大型多汁扇贝。\u003c\/span\u003e\u003cspan\u003e它们以其鲜嫩的质地、甜美的风味和高品质而闻名，通常作为刺身食用或快速香煎以保持其细腻、如奶油般的特性。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"160克","offer_id":61656554963314,"sku":null,"price":126.24,"currency_code":"HKD","in_stock":true},{"title":"170克","offer_id":61656554996082,"sku":null,"price":134.13,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size.png?v=1778033768"},{"product_id":"atlantic-frozen-wild-ocean-sea-scallops-sashimi-grade","title":"Atlantic Wild Ocean Sea Scallops - Sashimi grade (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Atlantic sea scallops — sashimi grade, sweet and naturally premium.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Atlantic Sea Scallops\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWild caught from cold Atlantic waters\u003c\/li\u003e\n\u003cli\u003eSashimi grade — suitable for raw consumption\u003c\/li\u003e\n\u003cli\u003eSweet, delicate flesh with a clean ocean finish\u003c\/li\u003e\n\u003cli\u003ePremium quality — chef's favourite for searing\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Scallops\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003every high heat, very short time — sear, don't steam\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeared (Best):\u003c\/strong\u003e Thaw fully, pat completely dry. Very hot pan with oil. 1–2 min per side until golden caramelised crust forms. Don't move them. Finish with butter and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e Slice thinly, serve with soy, wasabi and a squeeze of lemon.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe sweet, delicate flavour of sashimi-grade scallops finds a natural match in an elegant Chardonnay — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay\" target=\"_blank\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that lifts the natural sweetness of the scallops beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"200g","offer_id":61777557946738,"sku":null,"price":159.8,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":61777557979506,"sku":null,"price":175.78,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/atlantic-wild-ocean-sea-scallops-sashimi-grade.png?v=1778033420"},{"product_id":"australian-wild-caught-frozen-clamms-yellow-fin-tuna-steak-skin-off-fillet-280g","title":"Australian Wild Caught Clamms Yellow Fin Tuna Steak Skin-Off 280g (Frozen)","description":"\u003ch4\u003e\u003cstrong\u003eWild caught Australian yellowfin tuna — bold, meaty and sashimi-grade from Clamms Seafood.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e280g | Skin-off \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy yellowfin tuna\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced from clean Australian waters\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — one of Australia's most trusted seafood suppliers\u003c\/li\u003e\n\u003cli\u003eSkin-off steak fillet — clean presentation, ready to sear, slice or serve raw\u003c\/li\u003e\n\u003cli\u003eBold, meaty flesh — firm texture that holds up to high heat and bold marinades\u003c\/li\u003e\n\u003cli\u003e280g — a generous single portion\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a fish that eats like a steak.\u003c\/p\u003e\n\u003cp\u003eYellowfin tuna is one of the great premium fish — bold in flavour, dense in texture and extraordinarily versatile. It's the fish that works raw as sashimi, seared rare as a steak, or grilled hard over charcoal. Few fish can do all three.\u003c\/p\u003e\n\u003cp\u003eClamms Seafood is one of Australia's most respected seafood suppliers, known for their commitment to quality and sustainable sourcing. This is wild caught from Australian waters — clean, traceable and genuinely premium.\u003c\/p\u003e\n\u003cp\u003eIn my view, yellowfin tuna is one of the most exciting fish you can cook at home. The quality ceiling is high and the results are restaurant-level when handled correctly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe fish for people who take their seafood seriously.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eYellowfin tuna has a distinctive flavour profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebold, clean flavour — rich and meaty without being heavy\u003c\/li\u003e\n\u003cli\u003efirm, dense flesh that holds together under high heat\u003c\/li\u003e\n\u003cli\u003edeep red colour that turns pale when cooked — best served rare to medium-rare\u003c\/li\u003e\n\u003cli\u003epairs well with strong flavours — soy, sesame, wasabi, chilli, citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWild caught means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003enatural diet and environment — better flavour than farmed\u003c\/li\u003e\n\u003cli\u003eleaner flesh with a cleaner, more pronounced taste\u003c\/li\u003e\n\u003cli\u003esustainably sourced from Australian waters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Yellowfin Tuna Steak\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003every high heat, very short time, serve rare to medium-rare\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSeared (Best Method — Rare Centre)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThaw fully in the fridge\u003c\/li\u003e\n\u003cli\u003ePat completely dry with paper towel\u003c\/li\u003e\n\u003cli\u003eSeason generously with salt and pepper, or marinate briefly in soy and sesame\u003c\/li\u003e\n\u003cli\u003eBring to room temperature for 10 minutes before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a cast iron pan or heavy skillet over very high heat until smoking\u003c\/li\u003e\n\u003cli\u003eAdd a high smoke-point oil (grapeseed, avocado or vegetable)\u003c\/li\u003e\n\u003cli\u003eSear for 60–90 seconds per side — no more\u003c\/li\u003e\n\u003cli\u003eThe centre should remain deep red and rare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Rest \u0026amp; Slice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest for 2 minutes\u003c\/li\u003e\n\u003cli\u003eSlice against the grain for maximum tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eSashimi \/ Raw\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw fully in the fridge — do not rush with warm water\u003c\/li\u003e\n\u003cli\u003eSlice thinly against the grain with a sharp knife\u003c\/li\u003e\n\u003cli\u003eServe with soy sauce, wasabi and pickled ginger\u003c\/li\u003e\n\u003cli\u003eUse within 24 hours of thawing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ \/ Grill\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVery high heat, lightly oiled grates\u003c\/li\u003e\n\u003cli\u003eGrill for 60–90 seconds per side\u003c\/li\u003e\n\u003cli\u003eServe rare — tuna dries out quickly when overcooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNever overcook tuna — it goes from perfect to dry very quickly past medium-rare\u003c\/li\u003e\n\u003cli\u003eA smoking hot pan is essential — medium heat will grey the outside without searing it\u003c\/li\u003e\n\u003cli\u003eSlice against the grain for the most tender result\u003c\/li\u003e\n\u003cli\u003eA sesame seed crust adds texture and visual impact — press seeds onto the fillet before searing\u003c\/li\u003e\n\u003cli\u003eTuna handles bold Asian flavours exceptionally well — ponzu, yuzu, miso and wasabi all work\u003c\/li\u003e\n\u003cli\u003eFor sashimi, always use fish that has been properly frozen to sashimi-grade standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eseared rare with a sesame crust, ponzu and pickled daikon\u003c\/li\u003e\n\u003cli\u003esliced as sashimi with soy, wasabi and pickled ginger\u003c\/li\u003e\n\u003cli\u003eas a tuna steak with a soy-ginger glaze and steamed bok choy\u003c\/li\u003e\n\u003cli\u003ein a tuna tataki salad with citrus dressing and microgreens\u003c\/li\u003e\n\u003cli\u003egrilled with chimichurri and roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt 280g, this is a generous single portion of premium wild caught Australian yellowfin tuna — exceptional value for a Clamms Seafood product.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebold, meaty flavour that stands apart from everyday fish\u003c\/li\u003e\n\u003cli\u003ewild caught Australian provenance\u003c\/li\u003e\n\u003cli\u003ea firm texture that suits searing, grilling and raw preparations equally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for seafood lovers who want a genuinely premium, restaurant-quality experience at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/zh\/products\/australian-wild-caught-frozen-clamms-trevally-fillet-skin-on-280g\"\u003eClamms Trevally Fillet Skin-On\u003c\/a\u003e — bold, firm flavour for grilling and pan-frying\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/zh\/products\/australian-wild-caught-frozen-clamms-ocean-trout-portions-skin-on-280g\"\u003eClamms Ocean Trout Portions Skin-On\u003c\/a\u003e — rich, delicate flavour with crispy skin\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/zh\/products\/australian-wild-caught-frozen-clamms-sea-bream-fillets-skin-off-280g\"\u003eClamms Sea Bream Fillets Skin-Off\u003c\/a\u003e — lighter, more delicate white fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eThaw in fridge before cooking — do not rush\u003c\/li\u003e\n\u003cli\u003eUse within 24 hours of thawing for sashimi, 1–2 days for cooked preparations\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is yellowfin tuna?\u003c\/strong\u003e\u003cbr\u003eYellowfin tuna is a premium wild caught fish known for its bold, meaty flavour and firm, dense flesh. It's prized worldwide for sashimi, searing and grilling — one of the most versatile and sought-after fish available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Clamms Seafood?\u003c\/strong\u003e\u003cbr\u003eClamms Seafood is one of Australia's most respected seafood suppliers, known for quality, sustainability and traceable sourcing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it wild caught?\u003c\/strong\u003e\u003cbr\u003eYes — wild caught from Australian waters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I eat it raw?\u003c\/strong\u003e\u003cbr\u003eYes — this tuna is suitable for raw preparations including sashimi and tataki. Always thaw fully in the fridge and consume within 24 hours of thawing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I avoid overcooking tuna?\u003c\/strong\u003e\u003cbr\u003eUse very high heat and limit cooking to 60–90 seconds per side. The centre should remain red and rare — tuna dries out quickly when cooked past medium-rare.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eYellowfin tuna is the fish for people who want a genuinely premium experience.\u003c\/p\u003e\n\u003cp\u003eWild caught, Clamms sourced and skin-off — it delivers a bold, restaurant-quality result whether you sear it, slice it raw or throw it on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want a fish that performs at the highest level — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61803612701042,"sku":null,"price":249.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/wild-caught-clamms-yellow-fin-tuna-steak-skin-off.png?v=1778129319"},{"product_id":"australian-wild-caught-frozen-clamms-blue-grenadier-portion-skin-on-280g","title":"Australian Wild Caught Clamms Blue Grenadier Portion Skin-on 280g (Frozen)","description":"\u003ch4\u003e\u003cstrong\u003eWild caught Australian blue grenadier — mild, flaky and beautifully versatile from Clamms Seafood.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e280g | Skin-on portion\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy blue grenadier\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — Australia's most trusted seafood supplier\u003c\/li\u003e\n\u003cli\u003eSkin-on portion — for crispy skin when pan-fried\u003c\/li\u003e\n\u003cli\u003eMild, flaky white flesh — broadly appealing\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Blue Grenadier\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry (especially skin), score lightly. Heat oil over high heat. Skin-side down 3–4 min. Flip 1–2 min. Rest 2 min.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked:\u003c\/strong\u003e 200°C, skin-up on lined tray. 12–15 min until just cooked.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe mild, flaky white flesh of blue grenadier pairs beautifully with an aromatic Pinot Gris — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-greywacke-kevin-judd-pinot-gris?variant=44426648944709\" target=\"_blank\"\u003e2024 Greywacke Kevin Judd Pinot Gris\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that lifts the delicate fish beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61803614568818,"sku":null,"price":129.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-wild-caught-clamms-blue-grenadier-portion-skin-on-280g.png?v=1778488807"},{"product_id":"australian-wild-caught-frozen-clamms-saddle-tail-snapper-fillet-skin-on-280g","title":"Australian Wild Caught Clamms Saddle Tail Snapper Fillet Skin-on 280g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Australian saddle tail snapper — firm, sweet and beautifully versatile from Clamms Seafood.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e280g | Skin-on fillet\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy saddle tail snapper\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — Australia's most trusted seafood supplier\u003c\/li\u003e\n\u003cli\u003eSaddle Tail Snapper — firm, sweet flesh with a refined flavour\u003c\/li\u003e\n\u003cli\u003eSkin-on for crispy skin when pan-fried\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Saddle Tail Snapper\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat for crispy skin — don't overcook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry (especially skin), score lightly. Heat oil over high heat. Skin-side down 3–4 min pressing gently. Flip 1–2 min. Rest 2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C, skin-up on lined tray. 12–15 min until just cooked.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe firm, sweet flesh of saddle tail snapper finds a natural match in an elegant Chardonnay — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay\" target=\"_blank\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that complements the firm, sweet snapper beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61803615519090,"sku":null,"price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-wild-caught-clamms-saddle-tail-snapper-fillet-skin-on-frozen.png?v=1777973105"},{"product_id":"australian-wild-caught-frozen-clamms-flathead-fillet-280g","title":"Australian Wild Caught Clamms Flathead Fillet 280g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Australian flathead — sweet, delicate and beautifully versatile from Clamms Seafood.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e280g | Skin-on fillet\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy flathead\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — Australia's most trusted seafood supplier\u003c\/li\u003e\n\u003cli\u003eOne of the most prized eating fish in Australia\u003c\/li\u003e\n\u003cli\u003eSweet, delicate flavour with a fine, flaky texture\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Flathead\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry, season. Optionally dust with flour for golden crust. Medium-high heat with oil\/butter. 2–3 min per side. Rest 1–2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBattered\/Crumbed:\u003c\/strong\u003e Coat in seasoned flour, egg and breadcrumbs. Fry at 180°C for 3–4 min. Classic fish and chips fish.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe sweet, delicate flathead fillet pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that complements the sweet, mild flesh of flathead beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61803628724594,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-wild-caught-clamms-flathead-fillet-frozen.png?v=1777972766"},{"product_id":"australian-wild-caught-frozen-king-george-whiting-fillet-skin-on-280g","title":"Australian Wild Caught Clamms King George Whiting Fillet Skin-on 280g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Australian King George Whiting — premium, delicate and exceptional from Clamms Seafood.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e280g | Skin-on fillet\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy King George Whiting\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — Australia's most trusted seafood supplier\u003c\/li\u003e\n\u003cli\u003eKing George Whiting — one of the most premium and sought-after fish in Australia\u003c\/li\u003e\n\u003cli\u003eSweet, delicate flesh with a refined, clean flavour\u003c\/li\u003e\n\u003cli\u003eSkin-on for crispy skin when pan-fried\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook King George Whiting\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003egentle heat, short time — premium fish deserves careful handling\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry, season. Dust lightly with flour. Heat oil\/butter over medium-high heat. 2–3 min per side. Rest 1–2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLightly battered:\u003c\/strong\u003e Light, crisp batter for traditional King George Whiting and chips.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe premium, delicate flesh of King George Whiting deserves the elegance of a refined Adelaide Hills Chardonnay — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay\" target=\"_blank\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that frames the premium fish beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61803635736946,"sku":null,"price":229.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/clamms-wild-caught-king-george-whiting-frozen.png?v=1778128383"},{"product_id":"brolos-western-rock-lobster-cooked-whole-420g-frozen","title":"Brolos Western Rock Lobster Cooked Whole 420g (Frozen)","description":"\u003ch4\u003eAustralia's Finest Rock Lobster. Wild-Caught. Ready to Impress.\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrolos Western Rock Lobster\u003c\/strong\u003e is one of Australia's most prized seafood exports. Wild-caught from the cold, pristine waters of Western Australia, this whole cooked lobster delivers sweet, firm, and succulent meat that needs very little to shine. At \u003cstrong\u003e420g\u003c\/strong\u003e, it's the perfect centrepiece for a special occasion or an indulgent dinner for two.\u003c\/p\u003e\n\u003cp\u003eBrolos is Western Australia's benchmark rock lobster brand — synonymous with quality, sustainability, and the clean ocean flavour that has made Australian rock lobster famous the world over. Cooked and frozen at peak freshness to lock in every nuance of that wild-caught character.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Western Australian rock lobster — one of the world's most sought-after species\u003c\/li\u003e\n\u003cli\u003eSourced from the cold, pristine waters of Western Australia\u003c\/li\u003e\n\u003cli\u003eWhole cooked — ready to serve, no prep required\u003c\/li\u003e\n\u003cli\u003e420g — a generous serve or a luxurious dinner for two\u003c\/li\u003e\n\u003cli\u003eBrolos — Western Australia's leading rock lobster brand\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to preserve flavour and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Serve chilled with a squeeze of lemon and good mayonnaise — the meat is already cooked and needs nothing more. Alternatively, halve lengthways and finish briefly on a hot grill with garlic butter for 2–3 minutes. Do not overcook; the meat is already at its best and simply needs warming through. Serve immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore frozen. Do not refreeze once thawed. Already cooked — handle with care to preserve texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe sweet, delicate meat of a Western Australian rock lobster deserves a wine of equal provenance. We love the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-pierro-margaret-river-chardonnay?variant=44408025415749\" target=\"_blank\"\u003e2021 Pierro Margaret River Chardonnay\u003c\/a\u003e — a benchmark WA white with the perfect weight, citrus freshness, and subtle oak to complement every bite.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61886966366578,"sku":null,"price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/brolos-western-rock-lobster-cooked-whole.png?v=1780402484"}],"url":"https:\/\/www.mymeatman.com\/zh\/collections\/seafood.oembed?page=2","provider":"My Meat Man","version":"1.0","type":"link"}