{"title":"意面","description":null,"products":[{"product_id":"bella-cucina-passata-pasta-sauce","title":"Bella Cucina 意式番茄酱","description":"\u003cp\u003e净重：400克\u003c\/p\u003e\n\u003cp\u003e选用 Bella Cucina 意面酱，将意式风味带到您的餐桌。这款意面酱由阳光番茄和柔滑奶油精制而成，是您钟爱意面的绝佳搭配，也适合制作千层面，或为汤羹和炖菜增添浓郁风味。\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384304886130,"sku":"CAU-BC-PPS_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-passata-pasta-sauce-400g.png?v=1778466045"},{"product_id":"bella-cucina-arra-bbiata-pasta-sauce","title":"Bella Cucina 阿拉比亚塔意面酱","description":"\u003cp\u003e净重：400克\u003c\/p\u003e\n\u003cp\u003e用Bella Cucina意大利面酱为您的餐桌带来意大利风味。这款酱汁选用阳光番茄和柔滑奶油精心制作。无论是与您喜爱的意大利面混合，还是用于制作千层面，亦或是为汤或炖菜增添浓郁风味，都非常完美。\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305082738,"sku":"CAU-BC-ABPS_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-arrabbiata-pasta-sauce-400g.png?v=1778467348"},{"product_id":"bella-cucina-pomo-doro-pasta-sauce","title":"Bella Cucina Pomo Doro 意面酱","description":"\u003cp\u003e净重：400克\u003c\/p\u003e\n\u003cp\u003e用Bella Cucina意大利面酱为您的餐桌带来意大利风味。采用阳光下成熟的番茄和柔滑的奶油精制而成。非常适合搭配您喜爱的意面、制作千层面，或为汤品或炖菜增添浓郁风味。\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305213810,"sku":"CAU-BC-PDPS_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-pomo-doro-pasta-sauce-400g.png?v=1778468116"},{"product_id":"bella-cucina-basil-sugo-pasta-sauce","title":"Bella Cucina罗勒意面酱","description":"\u003cp\u003e净重：400克\u003c\/p\u003e\n\u003cp\u003e用Bella Cucina意大利面酱为您的餐桌带来意大利风味。采用阳光下成熟的番茄和柔滑的奶油精制而成。非常适合与您最喜爱的意大利面混合，用于千层面，或为汤或炖菜增添风味。\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305410418,"sku":"CAU-BC-BSPS_1","price":39.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-basil-sugo-pasta-sauce-400-g.png?v=1778312895"},{"product_id":"bella-cucina-alla-vodka-style-pasta-sauce","title":"Bella Cucina 伏特加风味意面酱","description":"\u003cp\u003e净重：400克\u003c\/p\u003e\n\u003cp\u003e用 Bella Cucina 意面酱将意大利风味带到您的餐桌。精选阳光番茄和柔滑奶油制成。非常适合与您最喜欢的意面拌食，在千层面中分层使用，或为汤或炖菜增添浓郁风味。\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-8\"\u003e\n\u003cdiv id=\"shopify-block-AaHZFbXZZQWorbVFtW__dealeasy_vd_cards_cxGxKK\" class=\"shopify-block shopify-app-block\"\u003e\n\u003cdiv id=\"lb-vd-cards\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305607026,"sku":"CAU-BC-AVPS_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-alla-vodka-style-pasta-sauce-400g.png?v=1778467610"},{"product_id":"lello-artisan-pasta-spaghetti","title":"Lello 手工意面 意大利面","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSmall batch, bronze die extruded and made from Australian durum wheat — Lello Artisan Pasta Spaghetti. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian durum wheat semolina | Small batch artisan production | Bronze die extruded | The spaghetti that holds sauce the way spaghetti should\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Lello Artisan Spaghetti\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLello — Australian artisan pasta made in small batches from Australian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — the traditional method that creates a rough, porous surface for superior sauce adhesion\u003c\/li\u003e\n\u003cli\u003eSmall batch production — quality and consistency over volume\u003c\/li\u003e\n\u003cli\u003eAustralian durum wheat semolina — high-protein wheat grown in Australia, the right wheat for pasta\u003c\/li\u003e\n\u003cli\u003eSpaghetti — the world’s most iconic pasta shape, done properly\u003c\/li\u003e\n\u003cli\u003e400g — the artisan format, sized for quality not quantity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the spaghetti for people who care about what they are eating.\u003c\/p\u003e\n\u003cp\u003eSpaghetti is the most recognisable pasta shape in the world — and the most abused. Most supermarket spaghetti is made by Teflon die extrusion, dried quickly at high temperature and made from wheat that prioritises yield over flavour. The result is a pasta that is technically spaghetti but tastes of very little and holds sauce poorly.\u003c\/p\u003e\n\u003cp\u003eLello does it differently. Small batches, Australian durum wheat semolina, bronze die extrusion. The bronze die creates a rough, porous surface on every strand — the surface that sauce clings to, that absorbs the cooking water, that makes the pasta and the sauce taste like one dish rather than two separate things on a plate.\u003c\/p\u003e\n\u003cp\u003eAt 400g, this is the artisan format — sized for a household that cooks with intention rather than in bulk. At HKD 49, it is the most impactful upgrade you can make to your pasta nights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe spaghetti for people who care about what they are eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eLello vs Liguori — two great spaghettis, two different stories\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLello — Australian artisan, small batch, 400g. The local producer making pasta the traditional way with Australian wheat.\u003c\/li\u003e\n\u003cli\u003eLiguori — Italian, from Gragnano (PGI), 500g. The historic Neapolitan pasta maker with centuries of tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth are bronze die extruded. Both are made from durum wheat semolina. Both are genuinely premium. The choice is between Australian artisan provenance and Italian Gragnano heritage.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy bronze die matters\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ebronze die — creates a rough, porous, matte surface that sauce clings to\u003c\/li\u003e\n\u003cli\u003eTeflon die (supermarket pasta) — creates a smooth, shiny surface that sauce slides off\u003c\/li\u003e\n\u003cli\u003ethe difference is visible — bronze die pasta is matte, Teflon pasta is shiny\u003c\/li\u003e\n\u003cli\u003ethe difference is tasteable — the sauce becomes part of the pasta, not just a topping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBring a large pot of water to a rolling boil — use at least 4 litres\u003c\/li\u003e\n\u003cli\u003eSalt the water generously — it should taste like the sea\u003c\/li\u003e\n\u003cli\u003eAdd the spaghetti and cook until al dente — taste 2 minutes before the suggested time\u003c\/li\u003e\n\u003cli\u003eReserve a cup of pasta cooking water before draining — essential for finishing the sauce\u003c\/li\u003e\n\u003cli\u003eFinish in the pan with the sauce — never rinse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSalt the water generously — under-salted water produces flat-tasting pasta regardless of the sauce\u003c\/li\u003e\n\u003cli\u003eAlways finish the pasta in the pan with the sauce — the pasta absorbs the sauce and the dish comes together\u003c\/li\u003e\n\u003cli\u003eReserve pasta water — the starchy cooking water emulsifies the sauce and makes it cling\u003c\/li\u003e\n\u003cli\u003eCook to al dente — the pasta continues cooking in the pan with the sauce\u003c\/li\u003e\n\u003cli\u003eDo not rinse after draining — rinsing removes the starch that helps sauce adhere\u003c\/li\u003e\n\u003cli\u003eFor carbonara: remove the pan from heat before adding the egg mixture — the residual heat is enough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBest Sauces for Spaghetti\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eaglio e olio — garlic, olive oil, chilli and parsley. The sauce that shows what bronze die pasta can do.\u003c\/li\u003e\n\u003cli\u003ecarbonara — egg, guanciale, pecorino and black pepper. The Roman classic.\u003c\/li\u003e\n\u003cli\u003epomodoro — simple tomato sauce, basil and parmesan. The test of a great pasta.\u003c\/li\u003e\n\u003cli\u003evongole — clams, white wine, garlic and parsley\u003c\/li\u003e\n\u003cli\u003eputtanesca — olives, capers, anchovies and tomato\u003c\/li\u003e\n\u003cli\u003ecacio e pepe — pecorino, parmesan and black pepper\u003c\/li\u003e\n\u003cli\u003eprawns with cherry tomatoes, olive oil and fresh chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003espaghetti aglio e olio with garlic, olive oil, chilli and fresh parsley — the dish that proves bronze die pasta needs no hiding\u003c\/li\u003e\n\u003cli\u003espaghetti carbonara with guanciale, egg yolk, pecorino and cracked black pepper\u003c\/li\u003e\n\u003cli\u003espaghetti pomodoro with San Marzano tomatoes, basil and parmesan\u003c\/li\u003e\n\u003cli\u003espaghetti alle vongole with clams, white wine, garlic and parsley\u003c\/li\u003e\n\u003cli\u003espaghetti with prawns, cherry tomatoes, olive oil and fresh chilli\u003c\/li\u003e\n\u003cli\u003espaghetti cacio e pepe with pecorino, parmesan and freshly cracked black pepper\u003c\/li\u003e\n\u003cli\u003espaghetti puttanesca with olives, capers, anchovies and cherry tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 49 for 400g of small batch artisan spaghetti from Lello, this is exceptional value for a genuinely premium pasta made with Australian durum wheat and traditional bronze die extrusion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLello artisan quality — small batch, Australian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003ebronze die extruded — the rough surface that makes sauce cling\u003c\/li\u003e\n\u003cli\u003eAustralian provenance — supporting a local artisan pasta maker doing things the right way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for pasta lovers, home cooks who care about quality and anyone who wants their spaghetti to taste like it was made with intention.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/zh\/products\/lello-artisan-pasta-casarecce\"\u003eLello Artisan Pasta Casarecce 500g\u003c\/a\u003e — the twisted scroll shape for chunky ragù and seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/zh\/products\/liguori-pasta-spaghetti\"\u003eLiguori Spaghetti 500g\u003c\/a\u003e — from Gragnano, the Italian PGI spaghetti with centuries of tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep sealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is bronze die pasta?\u003c\/strong\u003e\u003cbr\u003eBronze die pasta is extruded through a bronze die rather than a Teflon die. The bronze creates a rough, porous surface that sauce clings to — the difference between pasta in sauce and pasta with sauce. It is the traditional Italian method and produces a noticeably superior result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Australian durum wheat?\u003c\/strong\u003e\u003cbr\u003eDurum wheat semolina is the correct wheat for pasta — high in protein, which gives pasta its structure, its bite and its ability to cook to a proper al dente. Australian durum wheat is among the world’s finest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the Liguori Spaghetti?\u003c\/strong\u003e\u003cbr\u003eLello is Australian artisan — small batch, local provenance, 400g. Liguori is Italian, from Gragnano (PGI), 500g. Both are bronze die extruded and made from durum wheat semolina. The choice is between Australian artisan and Italian Gragnano heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy 400g and not 500g?\u003c\/strong\u003e\u003cbr\u003eLello produces in small batches — the 400g format reflects the artisan scale of production. It is sized for a household that cooks with intention.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eLello Artisan Pasta Spaghetti is the spaghetti made with intention.\u003c\/p\u003e\n\u003cp\u003eSmall batch, bronze die extruded, Australian durum wheat — the spaghetti that holds sauce, cooks to a proper al dente and tastes genuinely of wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian artisan. Bronze die. The spaghetti made with intention.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305738098,"sku":"SAU-LAP-S-400_1","price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/lello-artisan-pasta-spaghetti-400g.png?v=1778313651"},{"product_id":"lello-artisan-pasta-gnocchi-sardi","title":"Lello 手工意面 撒丁岛猫耳朵面","description":"\u003cp\u003e净重：400克\u003c\/p\u003e\n\u003cp\u003e在墨尔本手工制作，采用100%澳大利亚食材。Gnocchi Sardi意为“撒丁岛小土豆团”，它们有微小的凹槽和一个中空的缝隙，非常适合沾取浓郁的酱汁。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e成分：\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e硬质粗粒小麦粉、盐\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305934706,"sku":"SAU-LAP-GS-400_1","price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/lello-artisan-pasta-gnocchi-sardi-400g.png?v=1778313002"},{"product_id":"liguori-pasta-spaghetti","title":"Liguori 意面 细面条","description":"\u003cp\u003e净重：500克\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e作为全球最负盛名、最受欢迎的意大利面形状，其多功能性并非偶然。它的直径使其可以搭配任何酱汁。在19世纪的那不勒斯，著名的“拉扎里”（工人阶级的年轻人）在小巷里吃这种面条，它成为了这座城市的一大景点。意大利面“spaghetti”这个名称最初是由诗人和剧作家安东尼奥·维维亚尼（Antonio Viviani）创造的，因为它与细绳子惊人地相似。\u003c\/span\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384306065778,"sku":"SIT-LP-S-500_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/liguori-pasta-spaghetti-500-g.png?v=1778465574"},{"product_id":"liguori-pasta-penne-rigate","title":"Liguori 意面，斜切通心粉","description":"\u003cp\u003e净重：500克\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e作为卓越的传统意大利面，通心粉代表着真正的烹饪传统。它的形状让人联想到古老的蘸水笔或笔尖，其独特的脊状结构能完美地挂住酱汁。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e烹饪时间：10-11分钟\u003c\/span\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384306229618,"sku":"SIT-LP-PR-500_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/liguori-pasta-penne-rigate-500g.png?v=1778465803"},{"product_id":"lello-artisan-pasta-casarecce","title":"Lello 手工意大利面：卡萨雷恰","description":"\u003cp class=\"p1\"\u003e净重：500克\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLello Artisan意面采用澳大利亚硬质小麦粗粒面粉，并以保留所有营养成分的生产方法制作。所有意面均小批量生产，经过青铜模具挤压，赋予意面粗糙的质地，使其能完美挂住酱汁。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e这种螺旋状的意面非常适合搭配浓郁的意面酱（Sugo）、大块肉酱或用橄榄油和新鲜番茄烹制的新鲜海鲜。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e在微盐沸水中煮至弹牙（4-6分钟）\u003c\/p\u003e\n\u003cp\u003e存放于阴凉干燥处\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384306393458,"sku":"SAU-LAP-C-500_1","price":49.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/lello-artisan-pasta-casarecce-500g.png?v=1778312510"},{"product_id":"mingle-spaghetti-bowl-recipe-base-30g","title":"Mingle Spag Bol Recipe Base 30g","description":"\u003cp class=\"product-first-paragraph\"\u003e\u003cstrong\u003eMINGLE'S SPAG BOL\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econtains an aromatic herb blend that will take your weeknight Spag Bol to the next level! With this all-natural spice blend and a few quality ingredients you can whip up a super-duper tasty Spag Bol that will hit the spot for everyone!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsing Mingle’s sachets, you can upgrade your meal and downgrade nasties. 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Bolder. Built to hold more of what you love.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLello Artisan Pasta's Fusilloni are the grown-up version of the classic fusilli — larger, more robust, and with deeper, wider spirals that capture sauce in every twist. 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