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Title","offer_id":61384297644402,"sku":"SG-DSED_08_1","price":27.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-100s-and-1000s-sprinkles-155g.png?v=1778470675"},{"product_id":"dollar-sweets-food-colour-gel","title":"Dollar Sweets 食用色素凝胶","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e用这些可食用食用色素凝胶点亮您的烘焙。4 种颜色——黄色、蓝色、红色和黑色。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e成分：\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e水、糖、葡萄糖浆、色素（153、129、102、133）、酸度调节剂（330）、增稠剂（406）、防腐剂（202）。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" 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charset=\"utf-8\"\u003e每次加一滴，直到达到所需颜色。使用前请摇匀。避免溢出，因为颜色可能会弄脏。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e存放于阴凉干燥处，避免阳光直射。\u003c\/span\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297709938,"sku":"SG-DSFC_02_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-neon-colours-40ml.png?v=1778469569"},{"product_id":"dollar-sweets-white-cookie-icing","title":"Dollar Sweets 白色曲奇糖霜","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e易凝固——非常适合做淋面和装饰。一瓶糖霜大约可以覆盖22块6厘米的圆形饼干。加热后可直接在瓶中加入1-2滴食用色素，制作自定义颜色。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e使用方法：\u003c\/p\u003e\n\u003cp\u003e取下盖子和密封膜。盖回盖子。用微波炉高火加热10秒钟。取出瓶子并摇晃以分散热量（确保盖子已盖好并关闭）。每次加热5秒，直到糖霜达到所需的稠度，每次加热后都要摇晃瓶内物品。根据需要涂抹在预烤并冷却的饼干上。大约可覆盖22块6厘米的圆形饼干。使用前请摇匀。\u003c\/p\u003e\n\u003cdiv data-hook=\"collapse-info-minus-icon\" 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data-hook=\"info-section-description\"\u003e\n\u003cp\u003e注意：从微波炉中取出瓶子时请小心，包装可能很烫。\u003c\/p\u003e\n\u003cp\u003e提示：加热后可直接在瓶中加入1-2滴食用色素。使用前请充分摇匀。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297742706,"sku":"SG-DSCI-01_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-white-cookie-icing-225g.png?v=1778469195"},{"product_id":"the-pancake-parlour-buttermilk-pancake-mix","title":"煎饼店白脱牛奶煎饼粉","description":"\u003ch4\u003e\u003cstrong\u003eReal buttermilk and a recipe perfected in the kitchen — the most classic fluffy pancake. The Pancake Parlour Buttermilk Pancake Mix. 500g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eReal buttermilk | Light and fluffy | Restaurant-quality at home | Ready in minutes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy The Pancake Parlour Buttermilk Pancake Mix\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eReal buttermilk — the ingredient that gives pancakes their signature tang and tenderness\u003c\/li\u003e\n\u003cli\u003eLight and fluffy — the texture that separates a great pancake from a flat one\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality — the result you expect from a pancake parlour, at home\u003c\/li\u003e\n\u003cli\u003eJust add water — no eggs, no milk, no fuss\u003c\/li\u003e\n\u003cli\u003e500g makes approximately 20 pancakes — enough for the whole family\u003c\/li\u003e\n\u003cli\u003eReady in minutes — mix, pour, flip and serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the mix that proves the best breakfasts don't require effort — just the right ingredients.\u003c\/p\u003e\n\u003cp\u003eButtermilk is the secret behind a truly great pancake. The acidity reacts with the leavening in the mix to create bubbles — and bubbles mean height, lightness and that characteristic fluffy interior. Without buttermilk, you get a pancake. With buttermilk, you get the pancake.\u003c\/p\u003e\n\u003cp\u003eThe Pancake Parlour has built its reputation on getting this right. The Buttermilk Pancake Mix brings that same result home — light, golden, and fluffy every time, with nothing more than water and a hot pan.\u003c\/p\u003e\n\u003cp\u003eAt HKD 69 for 500g (approximately 20 pancakes), this is the best breakfast investment in the pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe mix that proves the best breakfasts don't require effort.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Buttermilk Pancake Mix?\u003c\/h4\u003e\n\u003cp\u003eButtermilk pancake mix is a pre-measured blend of flour, real buttermilk, leavening agents and seasoning — everything you need for a perfect pancake, without the measuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereal buttermilk — the acidity that activates the leavening and creates a light, fluffy texture\u003c\/li\u003e\n\u003cli\u003eleavening agents — the baking powder and bicarbonate that give the pancake its rise\u003c\/li\u003e\n\u003cli\u003eflour — the structure that holds the pancake together\u003c\/li\u003e\n\u003cli\u003eseasoning — the balance of salt and sugar that makes the pancake taste complete\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a pancake that is simultaneously light, golden, tender and flavourful — the taste of a great breakfast at its most effortless.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Buttermilk Pancakes (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePour the desired amount of mix into a bowl and add water according to the ratio on the pack\u003c\/li\u003e\n\u003cli\u003eStir until just combined — do not overmix, lumps are fine and desirable\u003c\/li\u003e\n\u003cli\u003eLet the batter rest for 2–3 minutes — this allows the leavening to activate and improves fluffiness\u003c\/li\u003e\n\u003cli\u003eHeat a lightly greased pan or griddle over medium heat\u003c\/li\u003e\n\u003cli\u003ePour approximately ¼ cup of batter per pancake\u003c\/li\u003e\n\u003cli\u003eCook until bubbles form on the surface and the edges look set, then flip\u003c\/li\u003e\n\u003cli\u003eCook for a further 1–2 minutes until golden — serve immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eElevated Variations\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd fresh blueberries to the batter before pouring for classic blueberry buttermilk pancakes\u003c\/li\u003e\n\u003cli\u003eAdd a mashed banana and a pinch of cinnamon for banana pancakes\u003c\/li\u003e\n\u003cli\u003eFold in chocolate chips for a weekend treat\u003c\/li\u003e\n\u003cli\u003eAdd a teaspoon of vanilla extract for a richer, more aromatic flavour\u003c\/li\u003e\n\u003cli\u003eUse sparkling water instead of still water for an even lighter, airier result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Breakfast\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMake mini pancakes as a party snack — top with smoked salmon and crème fraîche\u003c\/li\u003e\n\u003cli\u003eUse as a base for a savoury stack — top with bacon, egg and maple syrup\u003c\/li\u003e\n\u003cli\u003eMake a pancake cake — layer with whipped cream and fresh berries for a showstopper dessert\u003c\/li\u003e\n\u003cli\u003eUse the batter for drop scones — smaller, thicker and perfect with jam and cream\u003c\/li\u003e\n\u003cli\u003eMake silver dollar pancakes for kids — small, easy to handle and endlessly customisable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDo not overmix — overmixing develops gluten and results in dense, tough pancakes; lumps in the batter are a good sign\u003c\/li\u003e\n\u003cli\u003eRest the batter — 2–3 minutes of resting allows the leavening to activate and the flour to hydrate fully\u003c\/li\u003e\n\u003cli\u003eMedium heat is key — too hot and the outside burns before the inside cooks; too cool and the pancake spreads flat\u003c\/li\u003e\n\u003cli\u003eA small knob of butter in the pan adds a rich, golden finish that oil cannot replicate\u003c\/li\u003e\n\u003cli\u003eWait for the bubbles — flip only when bubbles have formed across the surface and the edges look set\u003c\/li\u003e\n\u003cli\u003eKeep warm in a low oven (100°C) on a wire rack while you cook the rest — never stack them straight from the pan or they steam and go soggy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eclassic buttermilk stack with maple syrup, butter and fresh berries\u003c\/li\u003e\n\u003cli\u003eblueberry buttermilk pancakes with whipped cream and lemon zest\u003c\/li\u003e\n\u003cli\u003ebanana and cinnamon pancakes with honey and toasted walnuts\u003c\/li\u003e\n\u003cli\u003esavoury stack with crispy bacon, fried egg and maple syrup\u003c\/li\u003e\n\u003cli\u003echocolate chip pancakes with vanilla ice cream for dessert\u003c\/li\u003e\n\u003cli\u003esmoked salmon mini pancakes with crème fraîche and dill\u003c\/li\u003e\n\u003cli\u003epancake cake with layers of whipped cream and fresh strawberries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 69 for 500g of The Pancake Parlour Buttermilk Pancake Mix — approximately 20 pancakes — this is exceptional value for a genuinely restaurant-quality result at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereal buttermilk — the ingredient that makes the difference between a good pancake and a great one\u003c\/li\u003e\n\u003cli\u003ejust add water — no eggs, no milk, no measuring; the mix does the work\u003c\/li\u003e\n\u003cli\u003eHKD 69 for 20 pancakes — less than HKD 3.50 per pancake for a restaurant-quality result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for weekend breakfasts, family brunches, kids' treats and anyone who wants genuinely fluffy buttermilk pancakes without the effort of making them from scratch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eOnce opened, seal tightly and use within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eDo not store near strong-smelling foods — dry mixes absorb odours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add eggs or milk?\u003c\/strong\u003e\u003cbr\u003eNo — just add water. The mix contains everything else you need. Follow the ratio on the pack for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my pancakes dense?\u003c\/strong\u003e\u003cbr\u003eThe most common cause is overmixing. Stir until just combined — lumps in the batter are normal and will cook out. Resting the batter for 2–3 minutes before cooking also helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pancakes does one pack make?\u003c\/strong\u003e\u003cbr\u003eOne 500g pack makes approximately 20 standard pancakes using a ¼ cup measure per pancake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add mix-ins to the batter?\u003c\/strong\u003e\u003cbr\u003eYes — blueberries, chocolate chips, banana, cinnamon and vanilla all work well. Fold them in gently after mixing the batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make the batter ahead of time?\u003c\/strong\u003e\u003cbr\u003eThe batter is best used fresh. If you need to prepare ahead, mix and refrigerate for up to 30 minutes — any longer and the leavening loses its effectiveness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThe Pancake Parlour Buttermilk Pancake Mix is the mix that proves the best breakfasts don't require effort — just the right ingredients.\u003c\/p\u003e\n\u003cp\u003eReal buttermilk, just add water — mix, rest, pour, flip. Light, fluffy, golden. The most classic buttermilk pancake, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal buttermilk. Light and fluffy. The classic buttermilk pancake.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384298037618,"sku":"SAU-TPP-MIX-500_1","price":69.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/the-pancake-parlour-buttermilk-pancake-mix-500g.jpg?v=1778468873"}],"url":"https:\/\/www.mymeatman.com\/zh\/collections\/baking.oembed","provider":"My Meat Man","version":"1.0","type":"link"}