{"product_id":"the-stock-merchant-australian-beef-bone-broth-grass-fed-free-range-500g","title":"The Stock Merchant Australian Beef Bone Broth Grass Fed Free Range 500ml","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eReal beef bone broth, made the right way — The Stock Merchant Australian Beef Bone Broth Grass Fed Free Range. 500ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom The Stock Merchant — Australian-made, slow-cooked bone broth | Grass fed and free range | The foundation of nourishing cooking\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy The Stock Merchant Australian Beef Bone Broth\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe Stock Merchant — an Australian producer dedicated to slow-cooked, honest broths\u003c\/li\u003e\n\u003cli\u003eGrass fed and free range — cattle raised the right way, on pasture\u003c\/li\u003e\n\u003cli\u003eMade from real beef bones — slow-simmered for genuine depth, body and natural gelatin\u003c\/li\u003e\n\u003cli\u003e500g — a concentrated, versatile format for soups, braises, sauces and sipping\u003c\/li\u003e\n\u003cli\u003eThe foundation of nourishing cooking — the ingredient that makes everything richer\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours, no shortcuts — just bones, time and care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the broth that makes the difference you can taste.\u003c\/p\u003e\n\u003cp\u003eBone broth is one of the oldest and most nourishing ingredients in the kitchen — the result of slow-simmering quality bones until the collagen breaks down into natural gelatin, giving the liquid a body and richness that no powder or cube can replicate.\u003c\/p\u003e\n\u003cp\u003eThe Stock Merchant's Australian Beef Bone Broth is made from grass fed, free range beef bones, slow-cooked to extract every bit of flavour and natural goodness. The result is a broth with genuine depth — the kind that makes your soups silky, your braises rich and your sauces something worth eating.\u003c\/p\u003e\n\u003cp\u003eGrass fed and free range matters — cattle raised on pasture produce bones with better flavour and a richer nutritional profile. This is the broth that reflects that difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe broth that makes everything better.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes a great bone broth\u003c\/h4\u003e\n\u003cp\u003eThe difference between The Stock Merchant Beef Bone Broth and a stock cube:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereal beef bones — genuine flavour and natural gelatin that gives body and richness\u003c\/li\u003e\n\u003cli\u003egrass fed and free range — better flavour, better provenance\u003c\/li\u003e\n\u003cli\u003eslow-cooked — time is the ingredient that cannot be faked\u003c\/li\u003e\n\u003cli\u003enatural gelatin — gives soups and sauces a silky, restaurant-quality body\u003c\/li\u003e\n\u003cli\u003eno artificial flavours — what you taste is what went into the pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eSoups (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as the base for a hearty beef and vegetable soup or a classic pho\u003c\/li\u003e\n\u003cli\u003eUse in place of water when cooking noodles or grains for extra depth\u003c\/li\u003e\n\u003cli\u003eUse as the liquid base for a congee or Asian-style rice porridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBraises and Stews\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as the braising liquid for beef short ribs, oxtail or lamb shoulder\u003c\/li\u003e\n\u003cli\u003eDeglaze a pan with bone broth after searing meat for an instant pan sauce\u003c\/li\u003e\n\u003cli\u003eUse as the base for a rich beef stew or a slow-cooked osso buco\u003c\/li\u003e\n\u003cli\u003eAdd to a slow cooker with root vegetables for a deeply flavoured braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eSauces and Gravies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eReduce by half for a concentrated, intense sauce base\u003c\/li\u003e\n\u003cli\u003eUse as the foundation for a beef jus or a rich gravy\u003c\/li\u003e\n\u003cli\u003eDeglaze a roasting pan with bone broth for an instant, flavourful pan sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eSipping\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat and sip straight from a mug as a warming, nourishing drink\u003c\/li\u003e\n\u003cli\u003eSeason with a pinch of sea salt and a squeeze of lemon for a simple sipping broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eReduce the broth by half before using in a sauce for a more concentrated, intense flavour\u003c\/li\u003e\n\u003cli\u003eUse bone broth instead of water when cooking grains — rice, quinoa and couscous all benefit enormously\u003c\/li\u003e\n\u003cli\u003eA splash of bone broth added to mashed potato adds a subtle richness and depth\u003c\/li\u003e\n\u003cli\u003eFreeze leftover broth in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003cli\u003eUse to deglaze a pan after searing — the fond dissolves into the broth for an instant, flavourful sauce\u003c\/li\u003e\n\u003cli\u003eKeep the broth warm when adding to a braise — cold liquid slows the cooking process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eclassic beef pho with rice noodles, fresh herbs and chilli\u003c\/li\u003e\n\u003cli\u003eslow-braised beef short ribs with red wine and root vegetables\u003c\/li\u003e\n\u003cli\u003ebeef and vegetable soup with crusty bread\u003c\/li\u003e\n\u003cli\u003erich beef stew with potatoes, carrots and thyme\u003c\/li\u003e\n\u003cli\u003epan sauce for a seared steak with garlic and rosemary\u003c\/li\u003e\n\u003cli\u003econgee with ginger, spring onion and sesame oil\u003c\/li\u003e\n\u003cli\u003esipping broth with sea salt and lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 129 for 500g of Australian grass fed beef bone broth from The Stock Merchant, this is exceptional value for a premium, slow-cooked cooking ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Stock Merchant quality — Australian-made, slow-cooked, honest broth\u003c\/li\u003e\n\u003cli\u003egrass fed and free range — better provenance, better flavour\u003c\/li\u003e\n\u003cli\u003ethe foundation of nourishing cooking — the ingredient that makes everything richer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for home cooks who care about the quality of their cooking, for soups, braises, sauces and sipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore as per packaging instructions\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eFreeze leftover broth in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWho is The Stock Merchant?\u003c\/strong\u003e\u003cbr\u003eThe Stock Merchant is an Australian producer dedicated to making slow-cooked, honest broths and stocks from quality, ethically raised animals. Their products are made without artificial flavours or shortcuts — just real ingredients and time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between bone broth and stock?\u003c\/strong\u003e\u003cbr\u003eBone broth is simmered for longer than a standard stock — typically 12 hours or more — to extract the maximum collagen and natural gelatin from the bones. The result is a richer, more gelatinous liquid with a deeper flavour and a higher natural protein content. Stock is simmered for a shorter time and has a lighter body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy grass fed and free range?\u003c\/strong\u003e\u003cbr\u003eCattle raised on pasture produce bones with better flavour and a richer nutritional profile than grain-fed animals. Grass fed and free range is the standard that matters — for flavour, for animal welfare and for provenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes — freeze leftover broth in ice cube trays for convenient small portions. Defrost as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it better than a stock cube?\u003c\/strong\u003e\u003cbr\u003eA stock cube approximates beef flavour using salt, MSG and flavour enhancers. The Stock Merchant Beef Bone Broth is made from real grass fed beef bones, slow-cooked for genuine depth and natural gelatin — the body and richness cannot be replicated by a cube.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThe Stock Merchant Australian Beef Bone Broth is the nourishing foundation ingredient that makes everything richer.\u003c\/p\u003e\n\u003cp\u003eGrass fed, free range, slow-cooked — the broth that gives your soups body, your braises depth and your sauces something worth eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe broth that makes the difference you can taste.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":62192437166450,"sku":null,"price":129.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/the-stock-merchant-beef-bone-broth.png?v=1786949268","url":"https:\/\/www.mymeatman.com\/products\/the-stock-merchant-australian-beef-bone-broth-grass-fed-free-range-500g","provider":"My Meat Man","version":"1.0","type":"link"}