{"product_id":"maggie-beer-maggie-beer-natural-chicken-free-range-broth-500ml","title":"Maggie Beer Natural Chicken Free Range Bone Broth 500ml","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRich in collagen, deeply nourishing and made from free range chicken — Maggie Beer Natural Chicken Bone Broth. 500ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Maggie Beer — one of Australia’s most trusted food producers | Free range chicken | Natural — no artificial flavours, no MSG | Rich in collagen and gelatin\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Maggie Beer Natural Chicken Bone Broth\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer — one of Australia’s most respected and beloved food producers\u003c\/li\u003e\n\u003cli\u003eFree range chicken — better welfare, better flavour\u003c\/li\u003e\n\u003cli\u003eNatural — no artificial flavours, no MSG, no shortcuts\u003c\/li\u003e\n\u003cli\u003eBone broth — slow-simmered for maximum collagen and gelatin extraction\u003c\/li\u003e\n\u003cli\u003eRich, deeply savoury flavour — more intense than a standard chicken stock\u003c\/li\u003e\n\u003cli\u003eVersatile — drink warm as a nourishing cup, or use as a premium cooking liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the broth that works on two levels — as a nourishing drink and as a premium cooking ingredient.\u003c\/p\u003e\n\u003cp\u003eBone broth is made differently to stock. Where stock is simmered for a few hours to extract flavour, bone broth is simmered for much longer — long enough to break down the collagen in the bones into gelatin. The result is a broth that is richer, more deeply flavoured and higher in natural gelatin than a standard stock. When chilled, a good bone broth should set like a jelly — a sign of the collagen content.\u003c\/p\u003e\n\u003cp\u003eMaggie Beer’s version uses free range chicken — better welfare and better flavour from chickens that have lived as chickens should. No artificial flavours, no MSG. Just real chicken bones, slow-simmered the right way.\u003c\/p\u003e\n\u003cp\u003eDrink it warm as a nourishing cup on a cold day, or use it as a premium cooking liquid in place of stock — the extra richness and body it brings to a risotto, a soup or a braise is immediately noticeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNourishing to drink. Exceptional to cook with.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBone broth vs stock vs broth — what’s the difference?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStock — simmered for a few hours, flavour-focused, lighter body\u003c\/li\u003e\n\u003cli\u003eBroth — made primarily from meat, lighter and cleaner than stock\u003c\/li\u003e\n\u003cli\u003eBone broth — slow-simmered for many hours, rich in collagen and gelatin, deeper body and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBone broth is the most nutrient-dense of the three — the extended simmering extracts collagen, gelatin and minerals from the bones that shorter-cooked stocks do not.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Warm Drink\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently and pour into a mug — season with a pinch of sea salt and cracked pepper\u003c\/li\u003e\n\u003cli\u003eAdd a slice of fresh ginger and a squeeze of lemon for a warming, restorative cup\u003c\/li\u003e\n\u003cli\u003eStir in a teaspoon of miso paste for an umami-rich, Japanese-inspired cup\u003c\/li\u003e\n\u003cli\u003eAdd a pinch of turmeric and black pepper for an anti-inflammatory twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse in place of stock for risotto — the extra gelatin makes the risotto noticeably silkier\u003c\/li\u003e\n\u003cli\u003eUse as the base for a nourishing chicken soup or congee\u003c\/li\u003e\n\u003cli\u003eDeglaze a pan with bone broth after searing chicken for an instant, rich pan sauce\u003c\/li\u003e\n\u003cli\u003eUse as the braising liquid for chicken thighs, vegetables or legumes\u003c\/li\u003e\n\u003cli\u003eCook grains — rice, quinoa, farro — in bone broth instead of water for extra flavour and nutrition\u003c\/li\u003e\n\u003cli\u003eUse as the liquid base for a warming Asian noodle soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently — do not boil, which can break down the gelatin and affect the texture\u003c\/li\u003e\n\u003cli\u003eIf the broth sets like a jelly when chilled, that is a sign of high collagen content — a good thing\u003c\/li\u003e\n\u003cli\u003eSeason just before drinking or serving — the flavour is concentrated and may need less salt than expected\u003c\/li\u003e\n\u003cli\u003eA squeeze of lemon or a splash of apple cider vinegar brightens the flavour when drinking warm\u003c\/li\u003e\n\u003cli\u003eFreeze leftover broth in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003cli\u003eUse in place of water when cooking rice for a simple, nourishing upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewarm in a mug with sea salt, pepper and a squeeze of lemon — the simplest and most nourishing way\u003c\/li\u003e\n\u003cli\u003ewith fresh ginger, lemon and a pinch of turmeric for a restorative morning drink\u003c\/li\u003e\n\u003cli\u003eas the base for a congee with ginger, spring onion and sesame oil\u003c\/li\u003e\n\u003cli\u003ein a chicken noodle soup with vegetables and fresh herbs\u003c\/li\u003e\n\u003cli\u003eas the liquid for a mushroom risotto with parmesan\u003c\/li\u003e\n\u003cli\u003eas a warming Asian noodle soup with rice noodles, bok choy and chilli\u003c\/li\u003e\n\u003cli\u003ecooked into rice or quinoa for an everyday nutritional upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 69 for 500ml of free range chicken bone broth from Maggie Beer, this is exceptional value for a premium, natural product that works as both a nourishing drink and a superior cooking ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer quality — one of Australia’s most trusted food producers\u003c\/li\u003e\n\u003cli\u003efree range chicken — better welfare, better flavour\u003c\/li\u003e\n\u003cli\u003ebone broth — richer in collagen and gelatin than standard stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for health-conscious cooks, cold weather drinking, risottos, soups and anyone who wants a premium, natural cooking liquid.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/maggie-beer-natural-chicken-stock-1-liter\"\u003eMaggie Beer Natural Chicken Stock 1 Litre\u003c\/a\u003e — the larger format chicken stock for soups, risottos and everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/maggie-beer-natural-beef-stock\"\u003eMaggie Beer Natural Beef Stock 500ml\u003c\/a\u003e — the rich, deep beef stock for sauces, gravies and braises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore as per packaging instructions\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eFreeze leftover broth in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is bone broth?\u003c\/strong\u003e\u003cbr\u003eBone broth is made by slow-simmering animal bones for many hours — much longer than a standard stock. The extended cooking extracts collagen, gelatin and minerals from the bones, producing a richer, more deeply flavoured liquid with a higher nutritional profile than standard stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it set like jelly when chilled?\u003c\/strong\u003e\u003cbr\u003eThis is a sign of high collagen content — a good thing. The collagen extracted from the bones converts to gelatin during cooking, which gives the broth its body and sets when chilled. Simply reheat gently and it returns to liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I drink it straight?\u003c\/strong\u003e\u003cbr\u003eYes — heat gently and drink warm from a mug. Season with sea salt and pepper, and add lemon, ginger or miso to taste. It is a nourishing, satisfying drink on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between bone broth and stock?\u003c\/strong\u003e\u003cbr\u003eBone broth is simmered for much longer than stock, extracting more collagen and gelatin from the bones. The result is richer, more deeply flavoured and higher in natural gelatin. Stock is lighter and more flavour-focused; bone broth has more body and nutritional depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy free range?\u003c\/strong\u003e\u003cbr\u003eFree range chickens live more active lives on pasture, which produces better muscle development and more flavourful, nutrient-dense bones. Better welfare produces better broth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMaggie Beer Natural Chicken Free Range Bone Broth is the broth that works on two levels.\u003c\/p\u003e\n\u003cp\u003eNourishing to drink warm from a mug. Exceptional as a cooking liquid — richer, silkier and more deeply flavoured than standard stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNourishing to drink. Exceptional to cook with.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61577690841458,"sku":null,"price":69.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/maggie-beer-natural-chicken-free-range-bone-broth.png?v=1778297196","url":"https:\/\/www.mymeatman.com\/products\/maggie-beer-maggie-beer-natural-chicken-free-range-broth-500ml","provider":"My Meat Man","version":"1.0","type":"link"}