{"product_id":"i-j-the-finest-frozen-raw-prawns-tail-off","title":"I\u0026J The Finest Raw Prawns Tail Off 500g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eClean, sweet and incredibly versatile — I\u0026amp;J The Finest raw prawns, peeled and ready to cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e500g | Tail-off | Raw | Peeled and deveined\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy these are a go-to seafood essential\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eI\u0026amp;J The Finest — premium quality, consistent sizing\u003c\/li\u003e\n\u003cli\u003eRaw — cook them your way, in any dish\u003c\/li\u003e\n\u003cli\u003eTail-off — fully peeled and deveined, zero prep required\u003c\/li\u003e\n\u003cli\u003eNaturally sweet, clean prawn flavour\u003c\/li\u003e\n\u003cli\u003eFirm texture that holds up in stir-fries, pasta and curries\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Raw Prawns\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat, quick cooking — prawns are done in minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare:\u003c\/strong\u003e Thaw fully in the fridge or under cold running water. Pat dry. Season lightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook:\u003c\/strong\u003e Heat oil or butter in a pan over high heat. Cook 1–2 minutes per side. Turn once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoneness:\u003c\/strong\u003e Pink and opaque throughout. C shape = cooked, O shape = overcooked.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOvercooking makes prawns rubbery — the biggest mistake\u003c\/li\u003e\n\u003cli\u003eHigh heat gives better colour and flavour\u003c\/li\u003e\n\u003cli\u003eDon't crowd the pan — cook in batches\u003c\/li\u003e\n\u003cli\u003eAdd garlic and butter in the last 30 seconds to avoid burning\u003c\/li\u003e\n\u003cli\u003eA squeeze of lemon at the end brightens everything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cp\u003eGarlic butter prawns with crusty bread. Prawn pasta with cherry tomatoes, white wine and parsley. Prawn stir-fry with vegetables over rice. Prawn tacos with slaw and lime crema. Prawn curry with coconut milk.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge before use. Use within 1–2 days. Do not refreeze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eI\u0026amp;J The Finest, tail-off and ready to cook — clean flavour, zero prep and on the table in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want fast, reliable seafood that works in any dish — this is it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe sweet, succulent flavour of premium raw prawns is beautifully complemented by an aromatic Pinot Gris — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-greywacke-kevin-judd-pinot-gris?variant=44426648944709\" target=\"_blank\"\u003e2024 Greywacke Kevin Judd Pinot Gris\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that frames the natural sweetness of premium prawns beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291877234,"sku":"S-I\u0026J-05_1","price":199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/i-and-j-the-finest-raw-prawn-tail-off-1kg.png?v=1778041703","url":"https:\/\/www.mymeatman.com\/products\/i-j-the-finest-frozen-raw-prawns-tail-off","provider":"My Meat Man","version":"1.0","type":"link"}