{"product_id":"i-j-the-finest-extra-large-raw-prawns-tail-on-500g-frozen","title":"I\u0026J The Finest Extra Large Raw Prawns Tail On 500g (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eBuy better\u003c\/strong\u003e\u003cbr\u003eClean, sweet and incredibly versatile — I\u0026amp;J The Finest extra large raw prawns, tail-on for a classic seafood presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e500g | Tail-on | Raw | Extra large\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy these are a go-to seafood essential\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eI\u0026amp;J The Finest\u003c\/strong\u003e — premium quality and consistent sizing\u003cbr\u003e\u003cstrong\u003eRaw\u003c\/strong\u003e — cook them your way, in any dish\u003cbr\u003e\u003cstrong\u003eTail-on\u003c\/strong\u003e — ideal for a classic prawn presentation\u003cbr\u003e\u003cstrong\u003eNaturally sweet, clean prawn flavour\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFirm texture\u003c\/strong\u003e that holds up in stir-fries, pasta and curries\u003cbr\u003e\u003cstrong\u003eFrozen fresh\u003c\/strong\u003e to lock in quality\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Cook Raw Prawns\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe key is:\u003c\/strong\u003e high heat, quick cooking — prawns are done in minutes\u003cbr\u003e\u003cstrong\u003ePrepare:\u003c\/strong\u003e Thaw fully in the fridge or under cold running water. Pat dry and season lightly.\u003cbr\u003e\u003cstrong\u003eCook:\u003c\/strong\u003e Heat oil or butter in a pan over high heat. Cook for 1–2 minutes per side and turn once.\u003cbr\u003e\u003cstrong\u003eDoneness:\u003c\/strong\u003e Pink and opaque throughout. C shape = cooked, O shape = overcooked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePro Tips\u003c\/strong\u003e\u003cbr\u003eOvercooking makes prawns rubbery — the biggest mistake\u003cbr\u003eHigh heat gives better colour and flavour\u003cbr\u003eDon't crowd the pan — cook in batches\u003cbr\u003eAdd garlic and butter in the last 30 seconds to avoid burning\u003cbr\u003eA squeeze of lemon at the end brightens everything\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003cbr\u003eGarlic butter prawns with crusty bread.\u003cbr\u003ePrawn pasta with cherry tomatoes, white wine and parsley.\u003cbr\u003ePrawn stir-fry with vegetables over rice.\u003cbr\u003ePrawn tacos with slaw and lime crema.\u003cbr\u003ePrawn curry with coconut milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery \u0026amp; Storage\u003c\/strong\u003e\u003cbr\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in the fridge before use. Use within 1–2 days. Do not refreeze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinal Word\u003c\/strong\u003e\u003cbr\u003eI\u0026amp;J The Finest, extra large and tail-on — sweet flavour, a firm texture and a classic seafood finish. If you want reliable raw prawns that work in any dish, this is a strong freezer essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect Wine Pairing\u003c\/strong\u003e\u003cbr\u003eThe sweet, succulent flavour of premium raw prawns is beautifully complemented by an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man, a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that frames the natural sweetness of premium prawns beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":62397760045426,"sku":null,"price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/i_j-the-finest-extra-large-prawns-raw-tail-on.png?v=1790222912","url":"https:\/\/www.mymeatman.com\/products\/i-j-the-finest-extra-large-raw-prawns-tail-on-500g-frozen","provider":"My Meat Man","version":"1.0","type":"link"}