{"product_id":"canadian-wild-king-salmon-off-cuts-skin-on-frozen","title":"Canadian Wild King Salmon Off-Cuts Skin-On (Frozen)","description":"\u003cp\u003e\u003cstrong\u003ePremium wild King salmon — the same exceptional fish, in a more accessible cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eWild-caught Canadian King (Chinook) salmon\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSkin-on off-cuts — full flavour, less waste, better value\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e3–4 pieces per pack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNaturally higher in fat = richer, more tender texture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDeep flavour with a smooth, buttery finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen at peak freshness to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRestaurant-quality — perfect for everyday and elevated meals\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eKing salmon's rich, buttery fat calls for a wine with enough body and texture to match.\u003c\/p\u003e\n\u003cp\u003eOur top recommendation:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-leeuwin-estate-prelude-chardonnay?variant=44426629939269\"\u003eLeeuwin Estate Prelude Chardonnay\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-bodied with creamy oak and stone fruit notes\u003c\/li\u003e\n\u003cli\u003eComplements the salmon's natural fat without overpowering it\u003c\/li\u003e\n\u003cli\u003eA classic pairing — elegant and effortless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable at \u003ca href=\"https:\/\/www.mywineman.com\"\u003emywineman.com\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eOff-cuts are how chefs get the most out of premium fish.\u003c\/p\u003e\n\u003cp\u003eSame wild Canadian King salmon. Same rich, buttery flavour. Just a different shape — and a better price per gram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is premium seafood without compromise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eKing salmon (also known as Chinook) is prized for its higher natural fat content.\u003c\/p\u003e\n\u003cp\u003eThat means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003emore flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore juiciness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore tenderness\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe skin-on cut adds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eextra richness when pan-seared\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea crispy, golden finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003enatural protection during cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is why chefs love off-cuts — maximum flavour, minimum waste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook — Pan-Seared (Best Method)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason with salt\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium heat (not too hot)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAdd oil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSkin side down first\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook 4–5 minutes until skin is crispy\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFlip and cook 2–3 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Easy Option)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e180°C oven\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e10–14 minutes depending on thickness\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDoneness Guide\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium rare: soft, slightly translucent centre (best)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMedium: just cooked through\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKing salmon stays juicy even if slightly overcooked.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLower heat than other fish — let the fat render slowly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon't over-handle — it's naturally tender\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eKeep seasoning simple — salt, lemon, olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGreat for both beginners and confident cooks\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCrispy skin rice bowls\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSimple pan-seared with greens\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePasta or noodles\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLight salads\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLemon + olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorks for both quick weeknight meals and premium dinners.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eConsume within 1–2 days after thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are off-cuts?\u003c\/strong\u003e\u003cbr\u003eOff-cuts are the irregular pieces trimmed from the fillet during portioning. Same fish, same quality — just a different shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pieces are in a pack?\u003c\/strong\u003e\u003cbr\u003eEach pack contains approximately 3–4 pieces, depending on the size of the cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy skin-on?\u003c\/strong\u003e\u003cbr\u003eThe skin adds flavour, protects the flesh during cooking, and crisps up beautifully when pan-seared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it easy to cook?\u003c\/strong\u003e\u003cbr\u003eYes — one of the most forgiving fish due to its natural fat content. The irregular shape actually makes it great for quick, high-heat cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is King salmon?\u003c\/strong\u003e\u003cbr\u003eKing (Chinook) salmon is the most premium species of wild salmon, known for its high fat content and rich flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eSame wild Canadian King salmon. Same rich, buttery flavour.\u003c\/p\u003e\n\u003cp\u003eOff-cuts are the chef's secret — all the quality, better value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want premium salmon at a smarter price — this is the one.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":62025535750514,"sku":null,"price":249.5,"currency_code":"HKD","in_stock":true},{"title":"600g","offer_id":62025535783282,"sku":null,"price":299.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/canadian-wild-king-salmon-off-cuts-skin-on-frozen.png?v=1783493558","url":"https:\/\/www.mymeatman.com\/products\/canadian-wild-king-salmon-off-cuts-skin-on-frozen","provider":"My Meat Man","version":"1.0","type":"link"}