{"product_id":"australian-sher-wagyu-rump-cap-m8-9-steak-frozen","title":"Australian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eBrazil's most celebrated cut, elevated to Wagyu perfection. The Picanha — also known as the rump cap or coulotte — is the prized triangular muscle that sits atop the rump, defined by its thick, flavourful fat cap that renders down during cooking to baste the meat in extraordinary richness. At Marble Score 8–9, Sher full-blood Wagyu transforms this already exceptional cut into something truly extraordinary.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of Wagyu expertise, this Picanha delivers intense marbling, a deeply beefy flavour, and a melt-in-the-mouth tenderness that is unlike any other rump cut. Frozen at peak freshness to preserve every nuance of quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 8–9\u003c\/li\u003e\n\u003cli\u003eRump cap Picanha cut — with signature thick fat cap\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect grilled whole, reverse-seared, or sliced into steaks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Score the fat cap in a crosshatch pattern and season generously with coarse salt. For the traditional Brazilian method, fold into a C-shape with the fat on the outside, skewer, and grill over high heat. Alternatively, sear fat-side down in a cast iron pan until the fat renders and crisps, then finish in the oven at 180°C to medium-rare. Rest for 10 minutes and slice against the grain.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe intense, rich flavour of a Sher Wagyu Picanha deserves a wine of equal depth and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine, persistent tannins that beautifully frame the buttery richness of M8–9 Wagyu Picanha.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"160g","offer_id":61807447736690,"sku":null,"price":111.84,"currency_code":"HKD","in_stock":true},{"title":"190g","offer_id":61807447769458,"sku":null,"price":132.81,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":61807447802226,"sku":null,"price":153.78,"currency_code":"HKD","in_stock":true},{"title":"230g","offer_id":61807447834994,"sku":null,"price":160.77,"currency_code":"HKD","in_stock":true},{"title":"240g","offer_id":61807447867762,"sku":null,"price":167.76,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":61807447900530,"sku":null,"price":174.75,"currency_code":"HKD","in_stock":true},{"title":"260g","offer_id":61807447933298,"sku":null,"price":181.74,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":61807447966066,"sku":null,"price":188.73,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-rump-cap-picanha-tiled-watermark.png?v=1777514599","url":"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-rump-cap-m8-9-steak-frozen","provider":"My Meat Man","version":"1.0","type":"link"}