{"product_id":"australian-sher-wagyu-ribeye-m5-steak-frozen","title":"Australian Sher Wagyu Ribeye M5 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Ribeye M5 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe ribeye, reimagined through the lens of full-blood Wagyu. Our Sher Wagyu Ribeye at Marble Score 5 brings together the natural richness of the ribeye cut — already the most marbled of all steak cuts — with the extraordinary intramuscular fat distribution of full-blood Wagyu genetics, producing a steak of exceptional juiciness, depth of flavour, and buttery tenderness.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu expertise, this M5 ribeye is the ideal step up from conventional grass-fed beef for those ready to experience what Wagyu truly means. Frozen at peak freshness to preserve every nuance of Sher quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 5\u003c\/li\u003e\n\u003cli\u003eRibeye cut — the richest, most naturally marbled steak cut\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eThe perfect introduction to full-blood Wagyu ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling does the rest. Cook in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Baste with a little butter and thyme in the final minute. Rest for 5 minutes before serving. Do not overcook — Wagyu ribeye is best at medium-rare to medium.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, marbled intensity of a Sher Wagyu M5 Ribeye calls for a wine of structure and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine persistent tannins that beautifully complement the buttery richness of a Wagyu M5 ribeye.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"320g","offer_id":61807434269042,"sku":null,"price":223.68,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":61807434301810,"sku":null,"price":237.66,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":61807434334578,"sku":null,"price":251.64,"currency_code":"HKD","in_stock":true},{"title":"370g","offer_id":61807434367346,"sku":null,"price":258.63,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":61807434400114,"sku":null,"price":265.62,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":61807434432882,"sku":null,"price":279.6,"currency_code":"HKD","in_stock":true},{"title":"410g","offer_id":61807434465650,"sku":null,"price":286.59,"currency_code":"HKD","in_stock":true},{"title":"420g","offer_id":61807434498418,"sku":null,"price":293.58,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":61807434531186,"sku":null,"price":300.57,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-ribeye-m5-sher-logo-my-meat-man-watermark.png?v=1777517538","url":"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-ribeye-m5-steak-frozen","provider":"My Meat Man","version":"1.0","type":"link"}