{"product_id":"australian-goldband-snapper-2-portion-skin-on-260g","title":"Australian Goldband Snapper 2 Portion Skin-On 260g (Frozen)","description":"\u003ch4\u003eAustralian Goldband Snapper 2 Portion Skin-On 260g (Frozen)\u003c\/h4\u003e\u003cp\u003eDelicate, sweet and unmistakably premium — goldband snapper is one of Australia's most prized table fish. Wild-caught from the pristine waters of the Northern Territory, it's celebrated for its fine, moist flesh, subtly sweet flavour and beautiful golden-banded skin that crisps up perfectly in the pan. Light enough to be elegant, flavourful enough to be memorable.\u003c\/p\u003e\u003cp\u003eTwo skin-on portions per pack, 260g total. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWild-caught Australian goldband snapper\u003c\/li\u003e\n\u003cli\u003eTwo skin-on, boneless portions — ready to cook\u003c\/li\u003e\n\u003cli\u003eFine, moist flesh with a delicate, sweet flavour\u003c\/li\u003e\n\u003cli\u003eSkin crisps beautifully — ideal for pan-frying\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to preserve quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw fully in the fridge. Pat the skin dry and season lightly with salt. Cook skin-side down in a hot pan with oil or butter for 3–4 minutes until the skin is golden and crisp. Flip and cook for a further 1–2 minutes until just opaque. Alternatively, bake at 180°C for 10–12 minutes. Keep it simple — lemon, capers, brown butter or a light herb sauce are all you need. Do not overcook — the flesh should be moist and just pulling apart.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe delicate sweetness of goldband snapper is a beautiful match for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2018-paulett-aged-release-riesling?variant=44405906440261\" target=\"_blank\"\u003e2018 Paulett Aged Release Riesling\u003c\/a\u003e — a refined, complex Australian Riesling with citrus, minerality and a touch of age that complements the fish's sweet, delicate flavour without overpowering it. Order it from \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e to complete the meal.\u003c\/p\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFast temperature-controlled delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eThaw in fridge before use\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed — consume within 1–2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":62310323454322,"sku":null,"price":129.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/goldband-snapper.png?v=1789031002","url":"https:\/\/www.mymeatman.com\/products\/australian-goldband-snapper-2-portion-skin-on-260g","provider":"My Meat Man","version":"1.0","type":"link"}