{"product_id":"australian-frozen-100-wagyu-beef-burger-150g","title":"Australian 100% Wagyu Beef Burger 150g (Frozen)","description":"\u003ch4\u003eAustralian 100% Wagyu Beef Burger 150g\u003c\/h4\u003e\n\u003cp\u003eThe burger patty that changes what you expect from a burger. Made from 100% Australian Wagyu beef — not a blend — this 150g patty delivers extraordinary intramuscular fat marbling that renders as it cooks, basting the patty from the inside for a result that is juicy, rich, and deeply flavourful in a way no standard beef patty can match.\u003c\/p\u003e\n\u003cp\u003eRestaurant-quality at home. Frozen at peak freshness. Sold individually — order multiple for a proper burger night.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Wagyu beef — not a Wagyu blend\u003c\/li\u003e\n\u003cli\u003e150g per patty — restaurant-sized and substantial\u003c\/li\u003e\n\u003cli\u003eExtraordinary marbling for unmatched juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eStays juicy even when cooked to medium\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for cast iron, BBQ, or smash burger style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature for 15–20 minutes. Season generously with salt and pepper just before cooking. Cook on a very hot cast iron skillet or BBQ grill for 3–4 minutes per side — flip once only, never press down. Target 60–63°C internal for medium — the sweet spot where Wagyu fat renders fully. Rest for 2–3 minutes before building. Serve on a toasted brioche bun and keep toppings simple — let the Wagyu speak.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA 100% Wagyu burger deserves a wine of real elegance and structure — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine persistent tannins that frame the rich, buttery juiciness of a Wagyu burger beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61727552209266,"sku":null,"price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-100-wagyu-beef-burger.png?v=1777956984","url":"https:\/\/www.mymeatman.com\/products\/australian-frozen-100-wagyu-beef-burger-150g","provider":"My Meat Man","version":"1.0","type":"link"}