{"product_id":"australian-barramundi-portion-skin-on-boneless-frozen","title":"Australian Barramundi Portion Skin On Boneless (Frozen)","description":"\u003ch4\u003eAustralian Barramundi Portion Skin On Boneless (Frozen)\u003c\/h4\u003e\n\u003cp\u003eBold, clean and satisfyingly meaty — a fish that earns its place at any table. Australian barramundi is prized for its firm, moist flesh, mild flavour and beautiful skin that crisps up perfectly in the pan. Sustainably farmed in Australia's pristine waters, it's a versatile everyday staple that cooks and plates like a premium restaurant cut.\u003c\/p\u003e\n\u003cp\u003eAvailable in skin-on, boneless portions. Frozen at peak freshness.\u003c\/p\u003e\n\u003cp\u003e500g - 4pcs in a pack\u003c\/p\u003e\n\u003cp\u003e1000g - 8pcs in a pack\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian farmed barramundi\u003c\/li\u003e\n\u003cli\u003eSkin-on, boneless portion — ready to cook\u003c\/li\u003e\n\u003cli\u003eFirm, moist flesh with a mild, clean flavour\u003c\/li\u003e\n\u003cli\u003eSkin crisps beautifully — ideal for pan-frying\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to preserve quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw fully in the fridge. Pat the skin dry and score lightly if needed. Season with salt and cook skin-side down in a hot pan with oil for 3–4 minutes until the skin is golden and crisp. Flip and cook for a further 1–2 minutes. Alternatively bake at 180–190°C for 12–15 minutes. Keep seasoning straightforward — lemon, garlic butter or a light herb sauce all work beautifully. Do not overcook — the flesh should be opaque and moist throughout.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe mild, clean flavour of barramundi pairs beautifully with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-ghost-rock-estate-pinot-noir?variant=44405911781445\" target=\"_blank\"\u003e2020 Ghost Rock Estate Pinot Noir\u003c\/a\u003e — a refined Tasmanian red with enough elegance and fruit character to complement the fish without overpowering it. Order it from \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e to complete the meal.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFast temperature-controlled delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eThaw in fridge before use\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed — consume within 1–2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":62309878464882,"sku":null,"price":124.5,"currency_code":"HKD","in_stock":true},{"title":"1000g","offer_id":62309878497650,"sku":null,"price":249.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-barramindi-portion-skinon-boneless.png?v=1789029385","url":"https:\/\/www.mymeatman.com\/products\/australian-barramundi-portion-skin-on-boneless-frozen","provider":"My Meat Man","version":"1.0","type":"link"}