Weight per pack: 450 gm
The world's first plant-based ground meat to deliver on the versatility, meaty texture and juiciness of ground beef.
- 20g plant protein
- No GMOs
- No Soy or Gluten
Ingredients: Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. It contains no peanuts or tree nuts.
Recommended Cooking Instructions:
Ready to cook in any ground beef recipe.
Perishable: Keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. Do not refreeze. If purchased frozen, thaw in the refrigerator before cooking and consume within 10 days.
Not Recommended: Boiling in water or frying.
TACOS, PASTA SAUCE, AND CHILI:
1. Heat non-stick pan over medium-high heat, add beyond beef
2. Cook 5-8 minutes, breaking up to the desired crumble size. Stir frequently.
3. If adding sauce, simmer up to 30 minutes.
1. Mix dry and wet ingredients per your favorite recipe
2. Pan-sear then add to the sauce
3. Simmer for 30 minutes, up to 60 minutes.
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