Net weight: 255gm
There’s no guilt with these easy, delicious, and crispy chick’n tenders. Everyone likes to skinny dip! They are:
• Certified vegan
Conventional oven: Preheat to 430ºF. When oven is fully preheated, bake from frozen for 20-25 mins until crisp, turning once.
Toaster oven: Preheat to 430ºF. Bake from frozen for 15-20 mins until crisp, turning once. Short on time? Preheat oven to 450ºF. On an oven/microwave safe dish, first microwave for 45 seconds on high. Then bake in oven for 8-10 mins until crisp.
Tip: Let rest for 2 mins and serve. Do not overcook. Cook until internal temperature reaches minimum of 165°F.
Storage information: keep frozen
Ingredients: Water,Soy Protein Isolate, vital wheat gluten, expeller pressed canola oil, organic ancient grain flour, natural flavor( from plant source), modified vegetable gum, yeast extract, sea salt, organic cane sugar, potato starch, onion powder, garlic powder, pea protein, vinegar, carrot fiber, beetroot fiber, extractives of paprika and turmeric, Seven Grain breading: wheat flour, water, rice flour, oats, salt, sugar spices, millet flour, amaranth flour, quinoa flour, kamut Khorasan wheat, leavening, yeast.
Allergens: contains wheat and soy