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Australian super fresh Cheddar - {{ }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 188.00 / kg

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Cheddar is Australia's most popular cheese. Traditionally made by pressing whey out of the cheese by stacking blocks of curd on top of each other, this makes the blocks knit together. Cheddar made in a classical way tends to have a sharp, pungent flavour, often slightly earthy. 

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