The Rib Eye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. Its marbling of fat makes it very good for slow oven roasting and grilling. Not previously frozen.
Teys is a leading innovative red meat provider with high standard product quality, grass-fed premium beef with no added hormones.
Grass-fed beef is sure to be the stand out of any dish and comes with a number of health benefits including:
- High protein
- A good source of essential Omega 3 Fatty Acids
- Excellent source of iron
- Rich in zinc, vitamin B12
Roast beef cooking times
20 min per 450 gm (1lb) + 20 min
25 min per 450 gm (1lb) + 25 min
30 min per 450 gm (1lb) + 30 min
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