SKU: {{ selectedVariant.sku }}

Australian Chilled Teys Grass Fed Rib Eye Roast - {{ selectedVariant.name }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 259.00 / kg

Choose weight
Quantity

HKD {{ (selectedVariant.current_price * quantity).toFixed(2) }}{{ (selectedVariant.price * quantity).toFixed(2) }}

Out of stock

The Rib Eye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. Its marbling of fat makes it very good for slow oven roasting and grilling. Not previously frozen.

Teys is a leading innovative red meat provider with high standard product quality, grass-fed premium beef with no added hormones.

Grass-fed beef is sure to be the stand out of any dish and comes with a number of health benefits including:

  • High protein
  • A good source of essential Omega 3 Fatty Acids
  • Excellent source of iron
  • Rich in zinc, vitamin B12

Roast beef cooking times

Roasting times

Oven Temp

Internal Temp

Rare

20 min per 450 gm (1lb) + 20 min

180C

60o C

Medium

25 min per 450 gm (1lb) + 25 min

180C

70o C

Well done

30 min per 450 gm (1lb) + 30 min

180C

80o C

Click here to seethe origin of this product.


There is no review for this product.

You must be logged in to write a review. Click Here to Login / Sign Up