Valenca Pork is 100% Australian Free Range certified premium pork. Valenca Pork Tenderloin is an extremely versatile prime cut.
This pork tenderloin sliced is trimmed of all visible fat, making it a deliciously tender and healthy meat option. A great cut to try with all your new sauces! Valenca products have no added hormones and are free from chemical residues and growth stimulants. They are one of the best in Australia and are in line with our high-quality standards.
Cooking tips: Preheat oven to 400 F. Season the pork with salt and pepper and add chopped fresh herbs if desired. Heat oil and brown the pork in a frying pan. Do not overcook since pork tenderloin is very lean, if overcooked can become dry.