{"title":"Steak","description":"","products":[{"product_id":"australian-frozen-grass-fed-cape-grim-rump-steak-500-g","title":"Australian Cape Grim Grass Fed Rump Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed \u003cspan style=\"font-size: 0.875rem;\"\u003eRump Steak\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBold, beefy, and built for the grill. Our Cape Grim grass-fed rump steak is sourced from Tasmania's legendary Cape Grim region — where clean air, pure water, and lush pastures produce some of the world's finest beef. Large, lean, and full of natural flavour, this is a steak that rewards confident cooking.\u003c\/p\u003e\n\u003cp\u003eFrozen at peak freshness to lock in quality, Cape Grim rump delivers exceptional value without compromising on taste. A favourite of chefs and home cooks who know their beef.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eLarge, lean cut with a natural fat cap for flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled, pan-seared, or sliced for steak salads and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with salt and pepper. Grill or sear on a very hot pan for 3–4 minutes each side for medium-rare. Rest for at least 5 minutes before slicing against the grain. Rump steak loves bold flavours — try a chimichurri, peppercorn sauce, or a simple garlic butter.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA bold Cape Grim rump calls for an equally powerful wine — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a rich, full-bodied McLaren Vale Shiraz with dark plum, pepper, and savoury oak that stands up beautifully to the robust flavour of grass-fed rump steak.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61425955471730,"sku":"B-CG-05-STF_500","price":144.5,"currency_code":"HKD","in_stock":true},{"title":"600g","offer_id":61425955504498,"sku":"B-CG-05-STF_600","price":173.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rump-steaks.png?v=1777542430"},{"product_id":"australian-frozen-murray-valley-pork-collar-steak-300-g","title":"Australian Murray Valley Pork Collar Steak (Frozen) 300 g","description":"\u003ch4\u003eAustralian Murray Valley Free Range Pork Collar Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe most flavourful pork steak you can cook. The collar is cut from the neck and shoulder — a well-worked muscle with natural intramuscular fat running through it. That marbling is what makes it so juicy, so richly flavoured, and so forgiving on the grill. Unlike leaner cuts that dry out quickly, the collar stays tender and satisfying even with a little extra cooking time.\u003c\/p\u003e\u003cp\u003e2 steaks per pack | 300g. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eMurray Valley pork — one of Australia’s most respected pork programs\u003c\/li\u003e\n\u003cli\u003eCollar cut — naturally marbled for exceptional flavour and juiciness\u003c\/li\u003e\n\u003cli\u003e2 steaks per pack, 300g — perfect for two\u003c\/li\u003e\n\u003cli\u003eForgiving cut — stays juicy even if slightly overcooked\u003c\/li\u003e\n\u003cli\u003eExcellent caramelisation on the BBQ or pan\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw fully in the fridge overnight. Remove from the fridge 20 minutes before cooking. Pat dry and season generously with salt and pepper — or marinate in soy, garlic and ginger for an Asian-style result. Cook over medium-high heat for 3–4 minutes per side until the fat caramelises and the internal temperature reaches 65–68°C. A slight blush in the centre is perfectly safe and ideal. Rest for 3–5 minutes before serving. Don’t trim the fat — it’s where the flavour lives.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich marbling and deep flavour of Murray Valley collar steak is a natural match for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e — a generous, structured red with the weight and complexity to complement the cut’s bold flavour. Order it from \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e to complete the meal.\u003c\/p\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFast temperature-controlled delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eThaw in fridge overnight before use\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed — use within 1–2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289386866,"sku":"P-M-09-CF_300","price":77.7,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/murray-valley-pork-collar-steak.png?v=1777951956"},{"product_id":"australian-frozen-murray-valley-free-range-pork-rack-steak-300-g","title":"Australian Murray Valley Free Range Pork Rack Steak (Frozen) - 300 g","description":"\u003ch4\u003eAustralian Murray Valley Free Range Pork Rack Steak (Frozen)\u003c\/h4\u003e\u003cp\u003ePork done properly. Murray Valley free-range rack steak is juicy, flavourful and easy to cook well — the pork equivalent of a good steak. Cut from the rack for tenderness and balanced richness, with natural fat distribution that keeps it moist. If you usually think of pork as dry or overcooked, this will change your mind.\u003c\/p\u003e\u003cp\u003e2 steaks per pack | 300g. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eMurray Valley free-range pork — high welfare standards and consistent quality\u003c\/li\u003e\n\u003cli\u003eRack cut — tender, juicy and flavourful\u003c\/li\u003e\n\u003cli\u003e2 steaks per pack, 300g\u003c\/li\u003e\n\u003cli\u003ePerfect for pan or BBQ cooking\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw fully in the fridge. Pat dry and season with salt and pepper. Sear over medium-high heat for 3–4 minutes per side to develop a good crust. Reduce heat slightly if needed and cook to an internal temperature of 63°C — a slight blush inside is ideal, juicy and safe. Rest for 3–5 minutes before serving. Don’t overcook — it’s the biggest mistake with pork. Works beautifully with apple sauce, mustard, a simple pan jus, or alongside roasted vegetables and mash.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe clean, juicy flavour of Murray Valley rack steak pairs beautifully with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir?_pos=7\u0026amp;_psq=pinot+noir\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e2020 Devotus Aprentis of Devotus Pinot Noir\u003c\/a\u003e — an elegant, medium-bodied red that complements pork without overpowering it. Order it from \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e to complete the meal.\u003c\/p\u003e\u003ch4\u003eYou May Also Like\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/australian-frozen-valenca-free-range-pork-belly-boneless\"\u003eValenca Free Range Pork Belly\u003c\/a\u003e — rich and slow-roasted\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/australian-frozen-murray-valley-pork-collar-steak-300-g\"\u003eMurray Valley Pork Collar Steak\u003c\/a\u003e — the classic pork chop\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFast temperature-controlled delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eThaw in fridge before use\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289419634,"sku":"P-M-01-RF_300","price":83.7,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/murray-valley-bone-in-pork-rack-steaks.png?v=1777540632"},{"product_id":"australian-frozen-grass-fed-cape-grim-rib-eye-steak","title":"Australian Cape Grim Grass Fed Rib Eye Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Rib Eye Steak (Frozen)\u003c\/h4\u003e\n\u003cp\u003eRich, marbled, and built for indulgence. Our Cape Grim grass-fed rib eye is cut from the prized rib section of Tasmanian cattle raised on the legendary Cape Grim pastures — where clean air, pure rainfall, and lush coastal grasses produce beef of exceptional quality and depth of flavour.\u003c\/p\u003e\n\u003cp\u003eThe rib eye is the king of steaks for good reason: natural intramuscular marbling bastes the meat as it cooks, delivering a juicy, flavourful, and deeply satisfying result every time. Frozen at peak freshness to preserve every nuance of Cape Grim quality.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eRib eye cut — naturally marbled for exceptional juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled or pan-seared over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature for 30–60 minutes before cooking. Season generously with coarse salt and cracked black pepper. Grill or sear in a very hot cast iron pan for 3–4 minutes each side for medium-rare. Add butter, garlic, and thyme in the final minute and baste continuously. Rest for 5 minutes before serving. A rib eye needs nothing more than a great pan and a little patience.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA richly marbled Cape Grim rib eye deserves a wine with equal depth and character — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a cool-climate Victorian Shiraz with signature white pepper, dark berry fruit, and elegant savoury structure that cuts through the richness of a grass-fed rib eye beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61430025027954,"sku":"B-CG-06-ST-F_500","price":249.5,"currency_code":"HKD","in_stock":false},{"title":"600g","offer_id":61430025060722,"sku":"B-CG-06-ST-F_600","price":299.4,"currency_code":"HKD","in_stock":false},{"title":"700g","offer_id":61430025093490,"sku":"B-CG-06-ST-F_700","price":349.3,"currency_code":"HKD","in_stock":true},{"title":"800g","offer_id":61430025126258,"sku":"B-CG-06-ST-F_800","price":399.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rib-eye-steak.jpg?v=1777522847"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-steak","title":"Australian Cape Grim Grass Fed Sirloin Steak (Frozen)","description":"\u003ch4\u003eAustralian Frozen Grass Fed Cape Grim Sirloin Steak\u003c\/h4\u003e\u003cp\u003eClean, bold, and unmistakably Cape Grim. Our grass-fed sirloin steak is sourced from Tasmania's legendary Cape Grim region — where the world's cleanest air, pure rainfall, and rich coastal pastures produce beef of outstanding quality, flavour, and integrity.\u003c\/p\u003e\u003cp\u003eThe sirloin is a classic steak cut: lean and firm with a satisfying chew, a clean beefy flavour, and just enough natural fat along the edge to keep it juicy on the grill. Frozen at peak freshness to preserve every element of Cape Grim quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eSirloin cut — lean, firm, and full of clean beefy flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled or pan-seared over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with coarse salt and cracked black pepper. Grill or sear in a very hot pan for 3–4 minutes each side for medium-rare. Rest for 5 minutes before serving. Sirloin pairs beautifully with a classic red wine jus, béarnaise sauce, or a simple compound butter.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe bold, clean flavour of a Cape Grim sirloin calls for a wine of complexity and character — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a rich, layered Barossa blend with dark fruit, spice, and savoury depth that is a natural match for the clean intensity of grass-fed Cape Grim sirloin.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61430595518834,"sku":"B-CG-09-STF_500","price":194.5,"currency_code":"HKD","in_stock":false},{"title":"600g","offer_id":61430595551602,"sku":"B-CG-09-STF_600","price":233.4,"currency_code":"HKD","in_stock":true},{"title":"700g","offer_id":61430595584370,"sku":"B-CG-09-STF_700","price":272.3,"currency_code":"HKD","in_stock":true},{"title":"800g","offer_id":61430595617138,"sku":"B-CG-09-STF_800","price":311.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-steak.jpg?v=1777522947"},{"product_id":"australian-frozen-black-opal-wagyu-m6-7-sirloin-steak","title":"Australian Frozen Black Opal Wagyu M6\/7 Sirloin Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlack Opal Wagyu is renowned for its premium quality and value, and relied on for its consistency. It's chosen for its fine marbling, silky texture and superior flavour, delivering an exceptional eating experience\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"390","offer_id":61432830722418,"sku":"B-BO-S-01F_390","price":233.61,"currency_code":"HKD","in_stock":false},{"title":"400","offer_id":61432830755186,"sku":"B-BO-S-01F_400","price":239.6,"currency_code":"HKD","in_stock":false},{"title":"410","offer_id":61432830787954,"sku":"B-BO-S-01F_410","price":245.59,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/AustralianFrozenBlackOpalWagyuM6_7SirloinSteak.jpg?v=1766130754"},{"product_id":"australian-frozen-grass-fed-cape-grim-chuck-steak","title":"Australian Cape Grim Grass Fed Chuck Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed \u003cspan style=\"font-size: 0.875rem;\"\u003eChuck Steak (Frozen)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe slow cook champion. Our Cape Grim grass-fed chuck steak is sourced from Tasmania's legendary Cape Grim region and cut from the shoulder — a hardworking muscle that rewards low, slow cooking with extraordinary depth of flavour, fall-apart tenderness, and rich, gelatinous body that makes every braise, stew, and curry truly memorable.\u003c\/p\u003e\n\u003cp\u003eChuck steak is the secret weapon of serious home cooks and professional chefs alike. With Cape Grim grass-fed beef as your base, the results are exceptional. Frozen at peak freshness in convenient portions.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eChuck cut — ideal for slow cooking, braising, and stewing\u003c\/li\u003e\n\u003cli\u003eRich connective tissue breaks down into silky, gelatinous body\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for beef bourguignon, massaman curry, pot roast, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat dry and season generously before searing in a hot pan until deeply browned on all sides — this step is essential for flavour. Transfer to a heavy pot or slow cooker with aromatics, stock, and wine. Cook low and slow at 150°C for 3–4 hours until completely tender. Chuck steak loves red wine, tomato, bay leaves, thyme, and root vegetables.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA rich, slow-cooked Cape Grim chuck pairs beautifully with a classic, structured red — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-vasse-felix-filius-cabernet-sauvignon?variant=44408088985669\" target=\"_blank\"\u003e2022 Vasse Felix Filius Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a elegant Margaret River Cabernet with blackcurrant, cedar, and fine tannins that complement the rich, savoury depth of a slow-braised grass-fed chuck steak perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"800g","offer_id":61433505087858,"sku":"B-CG-08-STF_800","price":191.2,"currency_code":"HKD","in_stock":false},{"title":"900g","offer_id":61433505120626,"sku":"B-CG-08-STF_900","price":215.1,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-chuck-steak.jpg?v=1777522361"},{"product_id":"australian-frozen-grass-fed-cape-grim-tomahawk-steak","title":"Australian Cape Grim Grass Fed Tomahawk Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Tomahawk Steak (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe showstopper of all steaks. Our Cape Grim grass-fed Tomahawk is a bone-in ribeye with the full long rib bone left intact — dramatic, impressive, and absolutely delicious. Sourced from Tasmania's legendary Cape Grim region, where pristine pastures and clean air produce world-class beef, this is a steak that commands attention at any table.\u003c\/p\u003e\n\u003cp\u003eRich with natural marbling, deeply flavoured, and frozen at peak freshness, the Cape Grim Tomahawk is the ultimate centrepiece for a special occasion, a weekend feast, or any moment that deserves something extraordinary.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eFull long frenched rib bone — the ultimate showstopper presentation\u003c\/li\u003e\n\u003cli\u003eRich natural marbling for exceptional flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw in the refrigerator for 24–48 hours. Bring to room temperature for at least 1 hour before cooking. Season generously with coarse salt and cracked black pepper. Sear on a screaming hot grill or cast iron pan for 3–4 minutes each side to build a crust, then finish in the oven at 180°C until your desired internal temperature is reached (54°C for medium-rare). Rest for at least 10 minutes before carving. Serve with roasted bone marrow butter, chimichurri, or a classic red wine jus.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eOnly the finest wine will do for a Cape Grim Tomahawk — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that is a perfect match for the bold, beefy intensity of a grass-fed Cape Grim Tomahawk.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1200g","offer_id":61458582569330,"sku":"B-CG-03-STF_1200","price":598.8,"currency_code":"HKD","in_stock":true},{"title":"1220g","offer_id":61458582602098,"sku":"B-CG-03-STF_1220","price":608.78,"currency_code":"HKD","in_stock":true},{"title":"1260g","offer_id":61458582634866,"sku":"B-CG-03-STF_1260","price":628.74,"currency_code":"HKD","in_stock":false},{"title":"1280g","offer_id":61458582667634,"sku":"B-CG-03-STF_1280","price":638.72,"currency_code":"HKD","in_stock":true},{"title":"1320g","offer_id":61458582700402,"sku":"B-CG-03-STF_1320","price":658.68,"currency_code":"HKD","in_stock":true},{"title":"1330g","offer_id":61458582733170,"sku":"B-CG-03-STF_1330","price":663.67,"currency_code":"HKD","in_stock":true},{"title":"1430g","offer_id":61458582831474,"sku":"B-CG-03-STF_1430","price":713.57,"currency_code":"HKD","in_stock":true},{"title":"1460g","offer_id":61458582864242,"sku":"B-CG-03-STF_1460","price":728.54,"currency_code":"HKD","in_stock":false},{"title":"1600g","offer_id":61458582897010,"sku":"B-CG-03-STF_1600","price":798.4,"currency_code":"HKD","in_stock":true},{"title":"1610g","offer_id":61458582929778,"sku":"B-CG-03-STF_1610","price":803.39,"currency_code":"HKD","in_stock":true},{"title":"1700g","offer_id":61458582962546,"sku":"B-CG-03-STF_1700","price":848.3,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-tomahawk-steak.jpg?v=1777526266"},{"product_id":"australian-the-bare-bird-premium-free-range-chicken-breast-steak-frozen","title":"Australian The Bare Bird Premium Free Range Chicken Breast Steak (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePremium free-range chicken breast steak — clean, thick-cut and consistently high quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a premium everyday choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian Bare Bird free-range chicken\u003c\/li\u003e\n\u003cli\u003eRaised with high welfare standards\u003c\/li\u003e\n\u003cli\u003eThick-cut steak — ideal for grilling and pan-searing\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe Bare Bird is known for its quality and farming standards. Free-range means more natural growth, firmer texture and cleaner flavour. The breast steak cut gives you extra thickness — perfect for a proper sear and a juicy centre.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Chicken Breast Steak\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003edon't overcook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare:\u003c\/strong\u003e Thaw fully in the fridge. Pat dry. Season with salt and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook (Grill or Pan):\u003c\/strong\u003e Medium-high heat. Cook 5–7 minutes per side. Do not constantly flip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck doneness:\u003c\/strong\u003e Internal temp 74°C — just cooked, not dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e 3–5 minutes — keeps it juicy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cp\u003eGrilled chicken steaks, salads, rice bowls, wraps, stir-fry, meal prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge before use. Do not refreeze once thawed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003ePremium chicken you can use every day — clean, reliable and consistently good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want better chicken — this is it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe premium, naturally raised free-range chicken breast is beautifully complemented by an elegant Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir\" target=\"_blank\"\u003e2020 Devotus Aprentis Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Pinot with red cherry, earthy complexity, and silky tannins that complements the clean, premium chicken flavour beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61796585603442,"sku":null,"price":109.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-the-bare-bird-free-range-chicken-breast-steak.png?v=1777875512"},{"product_id":"australian-sher-wagyu-sirloin-m5-steak-frozen","title":"Australian Sher Wagyu Sirloin M5 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Sirloin M5 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe perfect entry point into the world of full-blood Wagyu. Our Sher Wagyu Sirloin at Marble Score 5 delivers the signature buttery tenderness and rich, complex flavour of full-blood Wagyu in a leaner, more approachable profile — making it an ideal everyday luxury steak for those who appreciate quality without excess.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu husbandry, this sirloin offers beautifully even marbling throughout, a clean beefy backbone, and a melt-in-the-mouth finish that sets it apart from any conventional grass-fed steak. Frozen at peak freshness to preserve every nuance of Sher quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 5\u003c\/li\u003e\n\u003cli\u003eSirloin cut — lean structure with beautiful Wagyu marbling\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eAn accessible everyday luxury for the discerning steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling provides all the flavour needed. Sear in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Rest for 5 minutes before serving. Avoid overcooking — Wagyu is best enjoyed at medium-rare to medium.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe elegant marbling and rich flavour of a Sher Wagyu M5 Sirloin pairs beautifully with a bold, expressive Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that complements the buttery richness of Wagyu sirloin perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"260g","offer_id":61807397405042,"sku":null,"price":181.74,"currency_code":"HKD","in_stock":false},{"title":"280g","offer_id":61807397437810,"sku":null,"price":195.72,"currency_code":"HKD","in_stock":false},{"title":"290g","offer_id":61807397470578,"sku":null,"price":202.71,"currency_code":"HKD","in_stock":true},{"title":"300g","offer_id":61807397503346,"sku":null,"price":209.7,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":61807397536114,"sku":null,"price":223.68,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":61807397568882,"sku":null,"price":230.67,"currency_code":"HKD","in_stock":false},{"title":"340g","offer_id":61807397601650,"sku":null,"price":237.66,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":61807397634418,"sku":null,"price":244.65,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":61807397667186,"sku":null,"price":251.64,"currency_code":"HKD","in_stock":false},{"title":"400g","offer_id":61807397699954,"sku":null,"price":279.6,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":61807397732722,"sku":null,"price":300.57,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-sirloin-m5-my-meat-man.png?v=1777517893"},{"product_id":"australian-sher-wagyu-ribeye-m5-steak-frozen","title":"Australian Sher Wagyu Ribeye M5 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Ribeye M5 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe ribeye, reimagined through the lens of full-blood Wagyu. Our Sher Wagyu Ribeye at Marble Score 5 brings together the natural richness of the ribeye cut — already the most marbled of all steak cuts — with the extraordinary intramuscular fat distribution of full-blood Wagyu genetics, producing a steak of exceptional juiciness, depth of flavour, and buttery tenderness.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu expertise, this M5 ribeye is the ideal step up from conventional grass-fed beef for those ready to experience what Wagyu truly means. Frozen at peak freshness to preserve every nuance of Sher quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 5\u003c\/li\u003e\n\u003cli\u003eRibeye cut — the richest, most naturally marbled steak cut\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eThe perfect introduction to full-blood Wagyu ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling does the rest. Cook in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Baste with a little butter and thyme in the final minute. Rest for 5 minutes before serving. Do not overcook — Wagyu ribeye is best at medium-rare to medium.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, marbled intensity of a Sher Wagyu M5 Ribeye calls for a wine of structure and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine persistent tannins that beautifully complement the buttery richness of a Wagyu M5 ribeye.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"320g","offer_id":61807434269042,"sku":null,"price":223.68,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":61807434301810,"sku":null,"price":237.66,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":61807434334578,"sku":null,"price":251.64,"currency_code":"HKD","in_stock":true},{"title":"370g","offer_id":61807434367346,"sku":null,"price":258.63,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":61807434400114,"sku":null,"price":265.62,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":61807434432882,"sku":null,"price":279.6,"currency_code":"HKD","in_stock":true},{"title":"410g","offer_id":61807434465650,"sku":null,"price":286.59,"currency_code":"HKD","in_stock":true},{"title":"420g","offer_id":61807434498418,"sku":null,"price":293.58,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":61807434531186,"sku":null,"price":300.57,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-ribeye-m5-sher-logo-my-meat-man-watermark.png?v=1777517538"},{"product_id":"australian-sher-wagyu-rump-cap-m8-9-steak-frozen","title":"Australian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eBrazil's most celebrated cut, elevated to Wagyu perfection. The Picanha — also known as the rump cap or coulotte — is the prized triangular muscle that sits atop the rump, defined by its thick, flavourful fat cap that renders down during cooking to baste the meat in extraordinary richness. At Marble Score 8–9, Sher full-blood Wagyu transforms this already exceptional cut into something truly extraordinary.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of Wagyu expertise, this Picanha delivers intense marbling, a deeply beefy flavour, and a melt-in-the-mouth tenderness that is unlike any other rump cut. Frozen at peak freshness to preserve every nuance of quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 8–9\u003c\/li\u003e\n\u003cli\u003eRump cap Picanha cut — with signature thick fat cap\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect grilled whole, reverse-seared, or sliced into steaks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Score the fat cap in a crosshatch pattern and season generously with coarse salt. For the traditional Brazilian method, fold into a C-shape with the fat on the outside, skewer, and grill over high heat. Alternatively, sear fat-side down in a cast iron pan until the fat renders and crisps, then finish in the oven at 180°C to medium-rare. Rest for 10 minutes and slice against the grain.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe intense, rich flavour of a Sher Wagyu Picanha deserves a wine of equal depth and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine, persistent tannins that beautifully frame the buttery richness of M8–9 Wagyu Picanha.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"160g","offer_id":61807447736690,"sku":null,"price":111.84,"currency_code":"HKD","in_stock":true},{"title":"190g","offer_id":61807447769458,"sku":null,"price":132.81,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":61807447802226,"sku":null,"price":153.78,"currency_code":"HKD","in_stock":true},{"title":"230g","offer_id":61807447834994,"sku":null,"price":160.77,"currency_code":"HKD","in_stock":true},{"title":"240g","offer_id":61807447867762,"sku":null,"price":167.76,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":61807447900530,"sku":null,"price":174.75,"currency_code":"HKD","in_stock":true},{"title":"260g","offer_id":61807447933298,"sku":null,"price":181.74,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":61807447966066,"sku":null,"price":188.73,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-rump-cap-picanha-tiled-watermark.png?v=1777514599"},{"product_id":"australian-sher-wagyu-ribeye-m9-steak-frozen","title":"Australian Sher Wagyu Ribeye M9 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Ribeye M9 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe pinnacle of Australian Wagyu. Our Sher Wagyu Ribeye M9 is one of the most extraordinary steaks available — a full-blood Wagyu ribeye with extraordinary intramuscular fat marbling at Marble Score 9, producing a steak of unparalleled richness, tenderness, and depth of flavour. Sher Wagyu is raised on the family-owned Sher farm in Ballan, Victoria, where generations of expertise and meticulous husbandry produce some of the world’s most celebrated Wagyu beef.\u003c\/p\u003e\u003cp\u003eAt M9, the marbling is so intense that the fat melts at body temperature, delivering a buttery, melt-in-the-mouth experience that is unlike any other steak. Frozen at peak freshness to preserve every nuance of flavour.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 9\u003c\/li\u003e\n\u003cli\u003eRibeye cut — the richest, most marbled steak cut\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eAn extraordinary dining experience for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Bring to room temperature for 1 hour before cooking. Season simply with flaked sea salt only — the marbling provides all the flavour needed. Cook in a dry cast iron pan over medium-high heat for 2–3 minutes each side for medium-rare. Do not overcook — M9 Wagyu is best enjoyed at medium-rare to medium. Rest for 5 minutes. Slice thinly against the grain and serve simply.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eA steak of this calibre deserves an equally exceptional wine — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver’s Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that beautifully complements the intense, buttery richness of an M9 Wagyu ribeye.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"260g","offer_id":61807457993074,"sku":null,"price":230.88,"currency_code":"HKD","in_stock":true},{"title":"320g","offer_id":61807458025842,"sku":null,"price":284.16,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":61807458058610,"sku":null,"price":293.04,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":61807458091378,"sku":null,"price":301.92,"currency_code":"HKD","in_stock":true},{"title":"350g","offer_id":61807458124146,"sku":null,"price":310.8,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":61807458156914,"sku":null,"price":319.68,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":61807458189682,"sku":null,"price":337.44,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":61807458222450,"sku":null,"price":355.2,"currency_code":"HKD","in_stock":true},{"title":"470g","offer_id":61807458255218,"sku":null,"price":417.36,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-ribeye-m9-sher-logo-my-meat-man-watermark.png?v=1777514326"}],"url":"https:\/\/www.mymeatman.com\/collections\/steak.oembed","provider":"My Meat Man","version":"1.0","type":"link"}