{"title":"Steak Delivery in Hong Kong","description":"\u003cp\u003eIf you're buying steak, you want something that actually delivers when it hits the pan.\u003c\/p\u003e\n\u003cp\u003eNot something that looks good in a catalogue but disappoints when you cook it.\u003c\/p\u003e\n\u003cp\u003eWe focus on cuts that perform — whether that's a quick weeknight ribeye or a proper tomahawk when you want to impress.\u003c\/p\u003e\n\u003cp\u003eGrass-fed where it matters. Proper sourcing. No inflated Hong Kong pricing.\u003c\/p\u003e\n\u003ch4\u003eQUICK GUIDE \u003c\/h4\u003e\n\u003ch4\u003eNot sure what to choose?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibeye\u003c\/strong\u003e → rich, forgiving, hard to get wrong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSirloin\u003c\/strong\u003e → leaner, still full of flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomahawk\u003c\/strong\u003e → big, impressive, built for sharing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTenderloin\u003c\/strong\u003e → softer, more delicate, less fatty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 If in doubt, start with ribeye\u003c\/p\u003e\n\u003ch4\u003eWHY OUR STEAK\u003c\/h4\u003e\n\u003cp\u003eMost steak sold in Hong Kong is either overpriced, inconsistently cut, or not clearly sourced.\u003c\/p\u003e\n\u003cp\u003eWe do it differently.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrass-fed where it matters\u003c\/strong\u003e — better flavour, cleaner eating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuts selected to cook well\u003c\/strong\u003e — not just look good\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted producers\u003c\/strong\u003e — not random supply\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriced to make sense\u003c\/strong\u003e — without the usual markup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHOW TO COOK\u003c\/h4\u003e\n\u003cp\u003eA good steak doesn’t need much.\u003c\/p\u003e\n\u003cp\u003eSalt, heat, and a bit of confidence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring to room temperature\u003c\/li\u003e\n\u003cli\u003eSeason properly\u003c\/li\u003e\n\u003cli\u003eUse high heat\u003c\/li\u003e\n\u003cli\u003eRest before cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat’s usually enough if the quality is there.\u003c\/p\u003e\n\u003cp\u003eLooking for more options?\u003cbr\u003eExplore our full \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/beef\"\u003e\u003cstrong\u003ebeef collection\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"australian-frozen-grass-fed-cape-grim-rump-steak-500-g","title":"Australian Cape Grim Grass Fed Rump Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed \u003cspan style=\"font-size: 0.875rem;\"\u003eRump Steak\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBold, beefy, and built for the grill. Our Cape Grim grass-fed rump steak is sourced from Tasmania's legendary Cape Grim region — where clean air, pure water, and lush pastures produce some of the world's finest beef. Large, lean, and full of natural flavour, this is a steak that rewards confident cooking.\u003c\/p\u003e\n\u003cp\u003eFrozen at peak freshness to lock in quality, Cape Grim rump delivers exceptional value without compromising on taste. A favourite of chefs and home cooks who know their beef.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eLarge, lean cut with a natural fat cap for flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled, pan-seared, or sliced for steak salads and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with salt and pepper. Grill or sear on a very hot pan for 3–4 minutes each side for medium-rare. Rest for at least 5 minutes before slicing against the grain. Rump steak loves bold flavours — try a chimichurri, peppercorn sauce, or a simple garlic butter.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA bold Cape Grim rump calls for an equally powerful wine — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a rich, full-bodied McLaren Vale Shiraz with dark plum, pepper, and savoury oak that stands up beautifully to the robust flavour of grass-fed rump steak.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61425955471730,"sku":"B-CG-05-STF_500","price":144.5,"currency_code":"HKD","in_stock":true},{"title":"600g","offer_id":61425955504498,"sku":"B-CG-05-STF_600","price":173.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rump-steaks.png?v=1777542430"},{"product_id":"australian-frozen-grass-fed-cape-grim-rib-eye-steak","title":"Australian Cape Grim Grass Fed Rib Eye Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Rib Eye Steak (Frozen)\u003c\/h4\u003e\n\u003cp\u003eRich, marbled, and built for indulgence. Our Cape Grim grass-fed rib eye is cut from the prized rib section of Tasmanian cattle raised on the legendary Cape Grim pastures — where clean air, pure rainfall, and lush coastal grasses produce beef of exceptional quality and depth of flavour.\u003c\/p\u003e\n\u003cp\u003eThe rib eye is the king of steaks for good reason: natural intramuscular marbling bastes the meat as it cooks, delivering a juicy, flavourful, and deeply satisfying result every time. Frozen at peak freshness to preserve every nuance of Cape Grim quality.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eRib eye cut — naturally marbled for exceptional juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled or pan-seared over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature for 30–60 minutes before cooking. Season generously with coarse salt and cracked black pepper. Grill or sear in a very hot cast iron pan for 3–4 minutes each side for medium-rare. Add butter, garlic, and thyme in the final minute and baste continuously. Rest for 5 minutes before serving. A rib eye needs nothing more than a great pan and a little patience.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA richly marbled Cape Grim rib eye deserves a wine with equal depth and character — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a cool-climate Victorian Shiraz with signature white pepper, dark berry fruit, and elegant savoury structure that cuts through the richness of a grass-fed rib eye beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61430025027954,"sku":"B-CG-06-ST-F_500","price":249.5,"currency_code":"HKD","in_stock":false},{"title":"600g","offer_id":61430025060722,"sku":"B-CG-06-ST-F_600","price":299.4,"currency_code":"HKD","in_stock":false},{"title":"700g","offer_id":61430025093490,"sku":"B-CG-06-ST-F_700","price":349.3,"currency_code":"HKD","in_stock":true},{"title":"800g","offer_id":61430025126258,"sku":"B-CG-06-ST-F_800","price":399.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rib-eye-steak.jpg?v=1777522847"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-steak","title":"Australian Cape Grim Grass Fed Sirloin Steak (Frozen)","description":"\u003ch4\u003eAustralian Frozen Grass Fed Cape Grim Sirloin Steak\u003c\/h4\u003e\u003cp\u003eClean, bold, and unmistakably Cape Grim. Our grass-fed sirloin steak is sourced from Tasmania's legendary Cape Grim region — where the world's cleanest air, pure rainfall, and rich coastal pastures produce beef of outstanding quality, flavour, and integrity.\u003c\/p\u003e\u003cp\u003eThe sirloin is a classic steak cut: lean and firm with a satisfying chew, a clean beefy flavour, and just enough natural fat along the edge to keep it juicy on the grill. Frozen at peak freshness to preserve every element of Cape Grim quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eSirloin cut — lean, firm, and full of clean beefy flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled or pan-seared over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with coarse salt and cracked black pepper. Grill or sear in a very hot pan for 3–4 minutes each side for medium-rare. Rest for 5 minutes before serving. Sirloin pairs beautifully with a classic red wine jus, béarnaise sauce, or a simple compound butter.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe bold, clean flavour of a Cape Grim sirloin calls for a wine of complexity and character — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a rich, layered Barossa blend with dark fruit, spice, and savoury depth that is a natural match for the clean intensity of grass-fed Cape Grim sirloin.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61430595518834,"sku":"B-CG-09-STF_500","price":194.5,"currency_code":"HKD","in_stock":true},{"title":"600g","offer_id":61430595551602,"sku":"B-CG-09-STF_600","price":233.4,"currency_code":"HKD","in_stock":true},{"title":"700g","offer_id":61430595584370,"sku":"B-CG-09-STF_700","price":272.3,"currency_code":"HKD","in_stock":true},{"title":"800g","offer_id":61430595617138,"sku":"B-CG-09-STF_800","price":311.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-steak.jpg?v=1777522947"},{"product_id":"australian-frozen-grass-fed-cape-grim-chuck-steak","title":"Australian Cape Grim Grass Fed Chuck Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed \u003cspan style=\"font-size: 0.875rem;\"\u003eChuck Steak (Frozen)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe slow cook champion. Our Cape Grim grass-fed chuck steak is sourced from Tasmania's legendary Cape Grim region and cut from the shoulder — a hardworking muscle that rewards low, slow cooking with extraordinary depth of flavour, fall-apart tenderness, and rich, gelatinous body that makes every braise, stew, and curry truly memorable.\u003c\/p\u003e\n\u003cp\u003eChuck steak is the secret weapon of serious home cooks and professional chefs alike. With Cape Grim grass-fed beef as your base, the results are exceptional. Frozen at peak freshness in convenient portions.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eChuck cut — ideal for slow cooking, braising, and stewing\u003c\/li\u003e\n\u003cli\u003eRich connective tissue breaks down into silky, gelatinous body\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for beef bourguignon, massaman curry, pot roast, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat dry and season generously before searing in a hot pan until deeply browned on all sides — this step is essential for flavour. Transfer to a heavy pot or slow cooker with aromatics, stock, and wine. Cook low and slow at 150°C for 3–4 hours until completely tender. Chuck steak loves red wine, tomato, bay leaves, thyme, and root vegetables.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA rich, slow-cooked Cape Grim chuck pairs beautifully with a classic, structured red — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-vasse-felix-filius-cabernet-sauvignon?variant=44408088985669\" target=\"_blank\"\u003e2022 Vasse Felix Filius Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a elegant Margaret River Cabernet with blackcurrant, cedar, and fine tannins that complement the rich, savoury depth of a slow-braised grass-fed chuck steak perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"800g","offer_id":61433505087858,"sku":"B-CG-08-STF_800","price":191.2,"currency_code":"HKD","in_stock":false},{"title":"900g","offer_id":61433505120626,"sku":"B-CG-08-STF_900","price":215.1,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-chuck-steak.jpg?v=1777522361"},{"product_id":"australian-frozen-grass-fed-cape-grim-tomahawk-steak","title":"Australian Cape Grim Grass Fed Tomahawk Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Tomahawk Steak (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe showstopper of all steaks. Our Cape Grim grass-fed Tomahawk is a bone-in ribeye with the full long rib bone left intact — dramatic, impressive, and absolutely delicious. Sourced from Tasmania's legendary Cape Grim region, where pristine pastures and clean air produce world-class beef, this is a steak that commands attention at any table.\u003c\/p\u003e\n\u003cp\u003eRich with natural marbling, deeply flavoured, and frozen at peak freshness, the Cape Grim Tomahawk is the ultimate centrepiece for a special occasion, a weekend feast, or any moment that deserves something extraordinary.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eFull long frenched rib bone — the ultimate showstopper presentation\u003c\/li\u003e\n\u003cli\u003eRich natural marbling for exceptional flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw in the refrigerator for 24–48 hours. Bring to room temperature for at least 1 hour before cooking. Season generously with coarse salt and cracked black pepper. Sear on a screaming hot grill or cast iron pan for 3–4 minutes each side to build a crust, then finish in the oven at 180°C until your desired internal temperature is reached (54°C for medium-rare). Rest for at least 10 minutes before carving. Serve with roasted bone marrow butter, chimichurri, or a classic red wine jus.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eOnly the finest wine will do for a Cape Grim Tomahawk — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that is a perfect match for the bold, beefy intensity of a grass-fed Cape Grim Tomahawk.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1200g","offer_id":61458582569330,"sku":"B-CG-03-STF_1200","price":598.8,"currency_code":"HKD","in_stock":true},{"title":"1220g","offer_id":61458582602098,"sku":"B-CG-03-STF_1220","price":608.78,"currency_code":"HKD","in_stock":true},{"title":"1260g","offer_id":61458582634866,"sku":"B-CG-03-STF_1260","price":628.74,"currency_code":"HKD","in_stock":false},{"title":"1280g","offer_id":61458582667634,"sku":"B-CG-03-STF_1280","price":638.72,"currency_code":"HKD","in_stock":true},{"title":"1320g","offer_id":61458582700402,"sku":"B-CG-03-STF_1320","price":658.68,"currency_code":"HKD","in_stock":true},{"title":"1330g","offer_id":61458582733170,"sku":"B-CG-03-STF_1330","price":663.67,"currency_code":"HKD","in_stock":true},{"title":"1430g","offer_id":61458582831474,"sku":"B-CG-03-STF_1430","price":713.57,"currency_code":"HKD","in_stock":true},{"title":"1460g","offer_id":61458582864242,"sku":"B-CG-03-STF_1460","price":728.54,"currency_code":"HKD","in_stock":true},{"title":"1600g","offer_id":61458582897010,"sku":"B-CG-03-STF_1600","price":798.4,"currency_code":"HKD","in_stock":true},{"title":"1610g","offer_id":61458582929778,"sku":"B-CG-03-STF_1610","price":803.39,"currency_code":"HKD","in_stock":true},{"title":"1700g","offer_id":61458582962546,"sku":"B-CG-03-STF_1700","price":848.3,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-tomahawk-steak.jpg?v=1777526266"},{"product_id":"australian-sher-wagyu-sirloin-m5-steak-frozen","title":"Australian Sher Wagyu Sirloin M5 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Sirloin M5 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe perfect entry point into the world of full-blood Wagyu. Our Sher Wagyu Sirloin at Marble Score 5 delivers the signature buttery tenderness and rich, complex flavour of full-blood Wagyu in a leaner, more approachable profile — making it an ideal everyday luxury steak for those who appreciate quality without excess.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu husbandry, this sirloin offers beautifully even marbling throughout, a clean beefy backbone, and a melt-in-the-mouth finish that sets it apart from any conventional grass-fed steak. Frozen at peak freshness to preserve every nuance of Sher quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 5\u003c\/li\u003e\n\u003cli\u003eSirloin cut — lean structure with beautiful Wagyu marbling\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eAn accessible everyday luxury for the discerning steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling provides all the flavour needed. Sear in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Rest for 5 minutes before serving. Avoid overcooking — Wagyu is best enjoyed at medium-rare to medium.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe elegant marbling and rich flavour of a Sher Wagyu M5 Sirloin pairs beautifully with a bold, expressive Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that complements the buttery richness of Wagyu sirloin perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"260g","offer_id":61807397405042,"sku":null,"price":181.74,"currency_code":"HKD","in_stock":true},{"title":"280g","offer_id":61807397437810,"sku":null,"price":195.72,"currency_code":"HKD","in_stock":true},{"title":"290g","offer_id":61807397470578,"sku":null,"price":202.71,"currency_code":"HKD","in_stock":true},{"title":"300g","offer_id":61807397503346,"sku":null,"price":209.7,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":61807397536114,"sku":null,"price":223.68,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":61807397568882,"sku":null,"price":230.67,"currency_code":"HKD","in_stock":false},{"title":"340g","offer_id":61807397601650,"sku":null,"price":237.66,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":61807397634418,"sku":null,"price":244.65,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":61807397667186,"sku":null,"price":251.64,"currency_code":"HKD","in_stock":false},{"title":"400g","offer_id":61807397699954,"sku":null,"price":279.6,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":61807397732722,"sku":null,"price":300.57,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-sirloin-m5-my-meat-man.png?v=1777517893"},{"product_id":"australian-sher-wagyu-ribeye-m5-steak-frozen","title":"Australian Sher Wagyu Ribeye M5 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Ribeye M5 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe ribeye, reimagined through the lens of full-blood Wagyu. Our Sher Wagyu Ribeye at Marble Score 5 brings together the natural richness of the ribeye cut — already the most marbled of all steak cuts — with the extraordinary intramuscular fat distribution of full-blood Wagyu genetics, producing a steak of exceptional juiciness, depth of flavour, and buttery tenderness.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu expertise, this M5 ribeye is the ideal step up from conventional grass-fed beef for those ready to experience what Wagyu truly means. Frozen at peak freshness to preserve every nuance of Sher quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 5\u003c\/li\u003e\n\u003cli\u003eRibeye cut — the richest, most naturally marbled steak cut\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eThe perfect introduction to full-blood Wagyu ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling does the rest. Cook in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Baste with a little butter and thyme in the final minute. Rest for 5 minutes before serving. Do not overcook — Wagyu ribeye is best at medium-rare to medium.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, marbled intensity of a Sher Wagyu M5 Ribeye calls for a wine of structure and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine persistent tannins that beautifully complement the buttery richness of a Wagyu M5 ribeye.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"320g","offer_id":61807434269042,"sku":null,"price":223.68,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":61807434301810,"sku":null,"price":237.66,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":61807434334578,"sku":null,"price":251.64,"currency_code":"HKD","in_stock":true},{"title":"370g","offer_id":61807434367346,"sku":null,"price":258.63,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":61807434400114,"sku":null,"price":265.62,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":61807434432882,"sku":null,"price":279.6,"currency_code":"HKD","in_stock":true},{"title":"410g","offer_id":61807434465650,"sku":null,"price":286.59,"currency_code":"HKD","in_stock":true},{"title":"420g","offer_id":61807434498418,"sku":null,"price":293.58,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":61807434531186,"sku":null,"price":300.57,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-ribeye-m5-sher-logo-my-meat-man-watermark.png?v=1777517538"},{"product_id":"australian-sher-wagyu-rump-cap-m8-9-steak-frozen","title":"Australian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eBrazil's most celebrated cut, elevated to Wagyu perfection. The Picanha — also known as the rump cap or coulotte — is the prized triangular muscle that sits atop the rump, defined by its thick, flavourful fat cap that renders down during cooking to baste the meat in extraordinary richness. At Marble Score 8–9, Sher full-blood Wagyu transforms this already exceptional cut into something truly extraordinary.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of Wagyu expertise, this Picanha delivers intense marbling, a deeply beefy flavour, and a melt-in-the-mouth tenderness that is unlike any other rump cut. Frozen at peak freshness to preserve every nuance of quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 8–9\u003c\/li\u003e\n\u003cli\u003eRump cap Picanha cut — with signature thick fat cap\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect grilled whole, reverse-seared, or sliced into steaks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Score the fat cap in a crosshatch pattern and season generously with coarse salt. For the traditional Brazilian method, fold into a C-shape with the fat on the outside, skewer, and grill over high heat. Alternatively, sear fat-side down in a cast iron pan until the fat renders and crisps, then finish in the oven at 180°C to medium-rare. Rest for 10 minutes and slice against the grain.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe intense, rich flavour of a Sher Wagyu Picanha deserves a wine of equal depth and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine, persistent tannins that beautifully frame the buttery richness of M8–9 Wagyu Picanha.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"160g","offer_id":61807447736690,"sku":null,"price":111.84,"currency_code":"HKD","in_stock":true},{"title":"190g","offer_id":61807447769458,"sku":null,"price":132.81,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":61807447802226,"sku":null,"price":153.78,"currency_code":"HKD","in_stock":true},{"title":"230g","offer_id":61807447834994,"sku":null,"price":160.77,"currency_code":"HKD","in_stock":true},{"title":"240g","offer_id":61807447867762,"sku":null,"price":167.76,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":61807447900530,"sku":null,"price":174.75,"currency_code":"HKD","in_stock":true},{"title":"260g","offer_id":61807447933298,"sku":null,"price":181.74,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":61807447966066,"sku":null,"price":188.73,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-rump-cap-picanha-tiled-watermark.png?v=1777514599"},{"product_id":"australian-sher-wagyu-ribeye-m9-steak-frozen","title":"Australian Sher Wagyu Ribeye M9 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Ribeye M9 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe pinnacle of Australian Wagyu. Our Sher Wagyu Ribeye M9 is one of the most extraordinary steaks available — a full-blood Wagyu ribeye with extraordinary intramuscular fat marbling at Marble Score 9, producing a steak of unparalleled richness, tenderness, and depth of flavour. Sher Wagyu is raised on the family-owned Sher farm in Ballan, Victoria, where generations of expertise and meticulous husbandry produce some of the world’s most celebrated Wagyu beef.\u003c\/p\u003e\u003cp\u003eAt M9, the marbling is so intense that the fat melts at body temperature, delivering a buttery, melt-in-the-mouth experience that is unlike any other steak. Frozen at peak freshness to preserve every nuance of flavour.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 9\u003c\/li\u003e\n\u003cli\u003eRibeye cut — the richest, most marbled steak cut\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eAn extraordinary dining experience for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Bring to room temperature for 1 hour before cooking. Season simply with flaked sea salt only — the marbling provides all the flavour needed. Cook in a dry cast iron pan over medium-high heat for 2–3 minutes each side for medium-rare. Do not overcook — M9 Wagyu is best enjoyed at medium-rare to medium. Rest for 5 minutes. Slice thinly against the grain and serve simply.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eA steak of this calibre deserves an equally exceptional wine — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver’s Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that beautifully complements the intense, buttery richness of an M9 Wagyu ribeye.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"260g","offer_id":61807457993074,"sku":null,"price":230.88,"currency_code":"HKD","in_stock":true},{"title":"320g","offer_id":61807458025842,"sku":null,"price":284.16,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":61807458058610,"sku":null,"price":293.04,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":61807458091378,"sku":null,"price":301.92,"currency_code":"HKD","in_stock":true},{"title":"350g","offer_id":61807458124146,"sku":null,"price":310.8,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":61807458156914,"sku":null,"price":319.68,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":61807458189682,"sku":null,"price":337.44,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":61807458222450,"sku":null,"price":355.2,"currency_code":"HKD","in_stock":true},{"title":"470g","offer_id":61807458255218,"sku":null,"price":417.36,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-ribeye-m9-sher-logo-my-meat-man-watermark.png?v=1777514326"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/collections\/Grilled_tomahawk_1.webp?v=1778338180","url":"https:\/\/www.mymeatman.com\/collections\/steak-delivery-in-hong-kong.oembed","provider":"My Meat Man","version":"1.0","type":"link"}