{"title":"Specials","description":"\u003cp\u003eCurrent specials and reduced-price cuts from My Meat Man.\u003c\/p\u003e","products":[{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-teriyaki-marinade-500-g","title":"Australian Cape Grim Grass Fed Sirloin Beef Strips in Teriyaki Marinade (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Sirloin Beef Strips in Teriyaki Marinade (Frozen) - 500 g\u003c\/h4\u003e\n\u003cp\u003eRich, glossy, and ready in minutes. Our Cape Grim grass-fed sirloin strips are pre-marinated in a classic teriyaki marinade — sweet, savoury, and deeply satisfying, with a beautiful caramelised finish on high heat. Cut from premium Tasmanian sirloin, lean and tender, and one of the most versatile products we carry.\u003c\/p\u003e\n\u003cp\u003eWorks across stir-fry, BBQ, rice bowls and noodles. Frozen in convenient 500g packs at peak freshness.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed sirloin beef\u003c\/li\u003e\n\u003cli\u003ePre-marinated in classic teriyaki — zero prep required\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in the marinade and quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for stir-fry, BBQ, rice bowls, and noodle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Heat a wok or pan to very high heat with a little oil. Cook strips in a single layer for 2–3 minutes — do not overcrowd. The marinade will caramelise on the strips — this is what you want. Finish with sesame oil, toasted sesame seeds, and spring onion. Serve over steamed jasmine rice or soba noodles.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe sweet-savoury depth of teriyaki beef pairs beautifully with a rich, fruit-forward blend — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a lush, opulent Barossa blend with dark plum, spice, and silky tannins that complement the glossy richness of teriyaki sirloin perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284406130,"sku":"B-CG-04-SPTKF_500","price":140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-teriyaki-marinade.jpg?v=1777525659"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-honey-soy-garlic-marinade-500-g","title":"Australian Cape Grim Grass Fed Sirloin Beef Strips in Honey, Soy \u0026 Garlic Marinade (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Sirloin Beef Strips in Honey, Soy \u0026amp; Garlic Marinade (Frozen) - 500 g\u003c\/h4\u003e\n\u003cp\u003eBold, aromatic, and ready in minutes. Our Cape Grim grass-fed sirloin strips are pre-marinated in a balanced honey, soy and garlic marinade — sweet, savoury and deeply satisfying, with a beautiful caramelised finish on high heat. Cut from premium Tasmanian sirloin, lean and tender, and one of the most practical products we carry.\u003c\/p\u003e\n\u003cp\u003eWorks across stir-fry, BBQ, rice bowls and noodles. Frozen in convenient 500g packs at peak freshness.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed sirloin beef\u003c\/li\u003e\n\u003cli\u003ePre-marinated in honey, soy \u0026amp; garlic — zero prep required\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in the marinade and quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for stir-fry, BBQ, rice bowls, and noodle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Heat a wok or pan to very high heat with a little oil. Cook strips in a single layer for 2–3 minutes — do not overcrowd. The honey will caramelise on the strips — this is what you want. Finish with a splash of sesame oil and serve over steamed jasmine rice, noodles, or in lettuce cups with cucumber and spring onion.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe sweet-savoury honey, soy and garlic flavours pair beautifully with a elegant, fruit-driven Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?variant=44419663429701\" target=\"_blank\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant Tasmanian Pinot with red cherry, spice, and silky tannins that complement the aromatic richness of honey soy garlic beef beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284438898,"sku":"B-CG-04-SPHSF_500","price":140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-honey-soy-garlic-marinade.jpg?v=1777525908"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-smoky-bbq-marinade-500-g","title":"Australian Cape Grim Grass Fed Sirloin Beef Strips in Smoky BBQ Marinade (Frozen)- 500gm","description":"\u003ch4\u003eAustralian Frozen Grass Fed Cape Grim Sirloin Beef Strips in Smoky BBQ Marinade - 500 g\u003c\/h4\u003e\u003cp\u003eBold, smoky, and ready in minutes. Our Cape Grim grass-fed sirloin strips are pre-marinated in a rich smoky BBQ marinade — all the prep is done, all you need is a hot pan or grill. Cut from premium Tasmanian sirloin, lean and tender with a deep, charred BBQ finish that develops beautifully on high heat.\u003c\/p\u003e\u003cp\u003eThe boldest of our three marinade options and the one built for the grill. Frozen in convenient 500g packs at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed sirloin beef\u003c\/li\u003e\n\u003cli\u003ePre-marinated in smoky BBQ — zero prep required\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals or BBQs\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in the marinade and quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, grill, pan-fry, and stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Cook on a very hot grill or pan for 2–3 minutes per side — allow a slight char to develop for the best smoky flavour. Do not overcrowd the pan. Serve with loaded fries, in brioche buns, or alongside grilled corn and BBQ vegetables.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe bold, smoky BBQ flavours call for a wine with enough fruit and spice to match — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a cool-climate Grampians Shiraz with peppery spice, dark fruit, and savoury depth that cuts through the richness of smoky BBQ beef beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284635506,"sku":"B-04-SPSTF_500","price":121.55,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-smoky-bbq-marinade.jpg?v=1777525375"},{"product_id":"australian-frozen-grass-fed-cape-grim-rump-steak-500-g","title":"Australian Cape Grim Grass Fed Rump Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed \u003cspan style=\"font-size: 0.875rem;\"\u003eRump Steak\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBold, beefy, and built for the grill. Our Cape Grim grass-fed rump steak is sourced from Tasmania's legendary Cape Grim region — where clean air, pure water, and lush pastures produce some of the world's finest beef. Large, lean, and full of natural flavour, this is a steak that rewards confident cooking.\u003c\/p\u003e\n\u003cp\u003eFrozen at peak freshness to lock in quality, Cape Grim rump delivers exceptional value without compromising on taste. A favourite of chefs and home cooks who know their beef.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eLarge, lean cut with a natural fat cap for flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled, pan-seared, or sliced for steak salads and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with salt and pepper. Grill or sear on a very hot pan for 3–4 minutes each side for medium-rare. Rest for at least 5 minutes before slicing against the grain. Rump steak loves bold flavours — try a chimichurri, peppercorn sauce, or a simple garlic butter.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA bold Cape Grim rump calls for an equally powerful wine — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a rich, full-bodied McLaren Vale Shiraz with dark plum, pepper, and savoury oak that stands up beautifully to the robust flavour of grass-fed rump steak.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61425955471730,"sku":"B-CG-05-STF_500","price":144.5,"currency_code":"HKD","in_stock":true},{"title":"600g","offer_id":61425955504498,"sku":"B-CG-05-STF_600","price":173.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rump-steaks.png?v=1777542430"},{"product_id":"australian-wild-caught-frozen-clamms-trevally-fillet-skin-on","title":"Australian Wild Caught Clamms Trevally Fillet Skin-On 280g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWild caught Australian trevally — bold, firm and full of flavour from Clamms Seafood.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e280g | Skin-on fillet\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy trevally\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian wild caught — sustainably sourced\u003c\/li\u003e\n\u003cli\u003eClamms Seafood — Australia's most trusted seafood supplier\u003c\/li\u003e\n\u003cli\u003eSkin-on — crispy when pan-fried\u003c\/li\u003e\n\u003cli\u003eBold, firm flesh — holds up to high heat\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Trevally Fillet\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat, skin-side down first, don't overcook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw fully, pat dry (especially skin), score skin lightly. Heat oil over high heat. Skin-side down 3–4 minutes pressing gently. Flip and cook 1–2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e High heat. Skin-side down 3–4 minutes, flip 1–2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C, skin-side up, 12–15 minutes.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePro Tips\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDry skin essential for crispiness\u003c\/li\u003e\n\u003cli\u003ePress fillet down first 30 seconds to prevent curling\u003c\/li\u003e\n\u003cli\u003eDon't overcook — best when just cooked through\u003c\/li\u003e\n\u003cli\u003eHandles bold marinades — miso, soy, chilli\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\u003cp\u003ePan-fried with crispy skin, lemon butter and capers. Miso glaze with steamed bok choy. Grilled with chimichurri. Chilli and herb crust over rice.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge. Use within 1–2 days. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eFinal Word\u003c\/h4\u003e\u003cp\u003eBold, satisfying and stands out from everyday seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIf you want a fish that actually tastes like something — this is it.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe bold, firm-fleshed trevally with its crispy skin pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that cuts through the rich, oily fish beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291287410,"sku":"S-CS-06_1","price":85.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-wild-caught-clamms-trevally-fillet.png?v=1777973874"},{"product_id":"ocean-chef-frozen-flathead-fillets-skinless","title":"Ocean Chef Wild Caught South America Flathead Fillets Skinless 1kg (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eSweet, delicate flathead — Ocean Chef fillets, skinless, 1kg.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Ocean Chef Flathead\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOcean Chef — trusted seafood brand\u003c\/li\u003e\n\u003cli\u003eFlathead — one of the most prized eating fish\u003c\/li\u003e\n\u003cli\u003eSkinless fillets — ready to cook, no prep\u003c\/li\u003e\n\u003cli\u003eSweet, delicate flavour with firm, flaky flesh\u003c\/li\u003e\n\u003cli\u003e1kg — multiple generous portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook Flathead\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003egentle heat, short time — flathead cooks quickly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Thaw, pat dry, season. Optionally dust with flour. Medium-high heat with oil\/butter. 2–3 min per side. Rest 1–2 min.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBattered\/Crumbed:\u003c\/strong\u003e Coat in seasoned flour, egg and breadcrumbs. Fry at 180°C for 3–4 min. Classic fish and chips fish.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe sweet, delicate flesh of flathead fillets pairs beautifully with a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the sweet, mild flesh of flathead beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291451250,"sku":"S-OC-05_1","price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/ocean-chef-wild-caught-south-america-flathead-fillets-skinless.png?v=1778644532"},{"product_id":"dollar-sweets-edible-wafer-sprinkles-confetti-dots","title":"Dollar Sweets Edible Wafer Sprinkles Confetti - Dots","description":"\u003ch4\u003e\u003cstrong\u003eLight, airy and playfully polka-dotted — edible wafer dot confetti for cakes and desserts. Dollar Sweets Edible Wafer Sprinkles Confetti — Dots. 5g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEdible wafer dots | Feather-light texture | Colourful confetti finish | Scatter and celebrate\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Edible Wafer Sprinkles Confetti — Dots\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWafer construction — feather-light and paper-thin; a completely different texture and visual effect to sugar sprinkles\u003c\/li\u003e\n\u003cli\u003eDot shape — the classic confetti circle that adds a playful, polka-dot finish to any bake\u003c\/li\u003e\n\u003cli\u003eColourful mix — a vibrant assortment of colours that creates an instant festive, celebratory effect\u003c\/li\u003e\n\u003cli\u003eNo skill required — scatter directly from the pack; no preparation, no tools needed\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cakes, cupcakes, desserts, ice cream, chocolate and more\u003c\/li\u003e\n\u003cli\u003eApply just before serving — wafer decorations stay crisp and light when applied at the right moment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the decoration that turns any bake into a confetti party.\u003c\/p\u003e\n\u003cp\u003eWafer sprinkles are fundamentally different from sugar sprinkles. Where sugar sprinkles add crunch and colour, wafer sprinkles add something more delicate — a paper-thin, feather-light confetti effect that catches the light and drifts across the surface like a celebration just happened. A cake scattered with wafer dots does not just look decorated; it looks like someone threw a handful of confetti and it landed perfectly.\u003c\/p\u003e\n\u003cp\u003eThe dot shape is the most classic confetti form — clean, round, universally festive. The key with wafer decorations is timing. Apply them close to serving time — wafer is sensitive to moisture and will soften if left on wet icing for too long. Get the timing right and the effect is unlike anything a sugar sprinkle can achieve.\u003c\/p\u003e\n\u003cp\u003eAt HKD 11 for 5g of edible wafer dot confetti, this is the most playful decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe decoration that turns any bake into a confetti party.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Edible Wafer Sprinkles?\u003c\/h4\u003e\n\u003cp\u003eEdible wafer sprinkles are decorations made from wafer paper — a thin, edible sheet made from potato starch, water and oil — cut into shapes and coloured. Unlike sugar sprinkles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efeather-light — wafer paper is paper-thin and weighs almost nothing; the dots float and settle rather than sitting heavily on the surface\u003c\/li\u003e\n\u003cli\u003edelicate texture — wafer dissolves on the tongue rather than crunching; a softer, more refined eating experience\u003c\/li\u003e\n\u003cli\u003emoisture-sensitive — wafer softens when exposed to moisture; apply close to serving time for the best appearance and texture\u003c\/li\u003e\n\u003cli\u003evisually distinct — the flat, paper-like surface catches light differently to sugar, creating a confetti-style effect that sugar cannot replicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decoration that is simultaneously colourful, delicate and visually striking — the finishing touch that transforms any bake into a celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Application (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply as close to serving time as possible — wafer dots will soften if left on moist icing for extended periods\u003c\/li\u003e\n\u003cli\u003eSprinkle wafer dots directly onto freshly iced or glazed baked goods while the surface is still slightly tacky\u003c\/li\u003e\n\u003cli\u003eHold the container over your cake or dessert and shake gently for an even, confetti-style scatter\u003c\/li\u003e\n\u003cli\u003eFor a more deliberate arrangement, scatter by hand or use tweezers for precise placement\u003c\/li\u003e\n\u003cli\u003eWork over a tray or sheet of baking paper to catch excess — tip the excess back into the container to avoid waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDecorating Techniques\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eConfetti scatter — shake generously from height for a loose, celebratory polka-dot confetti effect across the entire surface\u003c\/li\u003e\n\u003cli\u003eConcentrated cluster — scatter densely in the centre of a cake or cupcake for a focal point decoration\u003c\/li\u003e\n\u003cli\u003ePolka-dot pattern — place dots individually with tweezers for a deliberate, evenly spaced polka-dot finish\u003c\/li\u003e\n\u003cli\u003eEdge scatter — scatter around the top edge of a cake for a defined border of wafer dots\u003c\/li\u003e\n\u003cli\u003eLayered finish — apply wafer dots over a base of sugar sprinkles for a mixed-texture, multi-dimensional decoration\u003c\/li\u003e\n\u003cli\u003eChocolate contrast — scatter over dark chocolate ganache or white chocolate drizzle for a striking visual contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream — scatter over a scoop or sundae just before serving for a colourful, light-as-air finish\u003c\/li\u003e\n\u003cli\u003eChocolate bark — scatter over melted chocolate before it sets for a festive, confetti-style bark\u003c\/li\u003e\n\u003cli\u003eDessert plates — scatter across a dessert plate before plating for a restaurant-style presentation\u003c\/li\u003e\n\u003cli\u003eDoughnuts — apply to freshly glazed doughnuts before the glaze sets for a wafer dot finish\u003c\/li\u003e\n\u003cli\u003ePavlova — scatter over whipped cream and fruit for a light, celebratory finish\u003c\/li\u003e\n\u003cli\u003eCheesecake — scatter over the top just before serving for a colourful, no-bake decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTiming is everything — apply wafer dots as close to serving time as possible; moisture from icing will soften them over time\u003c\/li\u003e\n\u003cli\u003eAvoid very wet surfaces — freshly applied buttercream or whipped cream will soften wafer dots quickly; allow the surface to crust slightly before applying\u003c\/li\u003e\n\u003cli\u003eStore in a dry environment — humidity in the air will soften wafer dots even before they are applied; keep the pack sealed until needed\u003c\/li\u003e\n\u003cli\u003eWork quickly — once the pack is open, apply the dots promptly and reseal immediately\u003c\/li\u003e\n\u003cli\u003eLayer with sugar sprinkles — combine wafer dots with sugar sprinkles for a mixed-texture decoration that has both the delicacy of wafer and the crunch of sugar\u003c\/li\u003e\n\u003cli\u003eUse over baking paper — wafer dots are light and can drift; catch excess on baking paper and tip back into the container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhite buttercream birthday cake with a generous confetti scatter of wafer dots across the top\u003c\/li\u003e\n\u003cli\u003evanilla cupcakes with pastel frosting and a cluster of wafer dots on each\u003c\/li\u003e\n\u003cli\u003edark chocolate ganache cake with a scatter of colourful wafer dots for a striking contrast\u003c\/li\u003e\n\u003cli\u003epavlova with whipped cream, fresh berries and wafer dot confetti\u003c\/li\u003e\n\u003cli\u003evanilla ice cream sundae with wafer dots scattered over the top just before serving\u003c\/li\u003e\n\u003cli\u003ewhite chocolate bark with wafer dot confetti pressed in before the chocolate sets\u003c\/li\u003e\n\u003cli\u003echeesecake with a colourful wafer dot scatter for a no-bake celebration finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 11 for 5g of Dollar Sweets Edible Wafer Sprinkles Confetti — Dots, this is exceptional value for a decoration that delivers a visual effect no sugar sprinkle can replicate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewafer construction — feather-light, paper-thin and visually distinct from any sugar-based decoration\u003c\/li\u003e\n\u003cli\u003edot confetti shape — the classic polka-dot scatter that makes any bake look like a party\u003c\/li\u003e\n\u003cli\u003eHKD 11 — the most playful decoration in the baking drawer at the lowest price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cakes, celebration bakes, pavlova, ice cream, chocolate bark and anyone who wants a light, airy, confetti-style finish that sugar sprinkles simply cannot achieve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and humidity\u003c\/li\u003e\n\u003cli\u003eKeep the pack tightly sealed between uses — wafer is moisture-sensitive and will soften if exposed to humid air\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — the moisture in a refrigerator will soften the wafer dots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains wheat and gluten. Not suitable for those with coeliac disease or gluten intolerance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are wafer sprinkles made from?\u003c\/strong\u003e\u003cbr\u003eWafer sprinkles are made from wafer paper — a thin, edible sheet made from potato starch, water and oil — cut into dot shapes and coloured. They are fully edible and dissolve on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do I need to apply them close to serving time?\u003c\/strong\u003e\u003cbr\u003eWafer paper is moisture-sensitive. When placed on wet or moist icing, the wafer will gradually absorb moisture and soften, losing its crisp, paper-thin appearance. Applying close to serving time preserves the best visual effect and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on ice cream?\u003c\/strong\u003e\u003cbr\u003eYes — scatter directly over a scoop or sundae just before serving. Apply at the last moment for the best appearance, as the cold moisture from ice cream will soften the wafer quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain gluten?\u003c\/strong\u003e\u003cbr\u003eYes — wafer paper contains wheat starch. These are not suitable for those with coeliac disease or gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I combine them with sugar sprinkles?\u003c\/strong\u003e\u003cbr\u003eYes — wafer dots and sugar sprinkles work beautifully together. The wafer adds delicacy and a confetti effect; the sugar sprinkles add crunch and colour depth. Apply the sugar sprinkles first, then scatter the wafer dots over the top.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Edible Wafer Sprinkles Confetti — Dots is the decoration that turns any bake into a confetti party.\u003c\/p\u003e\n\u003cp\u003eScatter over freshly iced cakes, cupcakes, pavlova and ice cream — feather-light, colourful, polka-dot confetti. The most playful decoration in the baking drawer, ready in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWafer-light. Dot-shaped. Confetti finish. Scatter and celebrate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384296759666,"sku":"SG-DSED_01_1","price":6.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-edible-wafer-sprinkles-confetti-dots.png?v=1778474506"},{"product_id":"dollar-sweets-edible-wafer-sprinkles-confetti-stars","title":"Dollar Sweets Edible Wafer Sprinkles Confetti - Stars","description":"\u003ch4\u003e\u003cstrong\u003eLight, airy and effortlessly eye-catching — edible wafer star confetti for cakes and desserts. Dollar Sweets Edible Wafer Sprinkles Confetti — Stars. 5g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEdible wafer stars | Feather-light texture | Colourful confetti finish | Scatter and shine\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Edible Wafer Sprinkles Confetti — Stars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWafer construction — feather-light and paper-thin; a completely different texture and visual effect to sugar sprinkles\u003c\/li\u003e\n\u003cli\u003eStar shape — the confetti-style scatter that adds a playful, celebratory finish to any bake\u003c\/li\u003e\n\u003cli\u003eColourful mix — a vibrant assortment of colours that creates an instant festive effect\u003c\/li\u003e\n\u003cli\u003eNo skill required — scatter directly from the pack; no preparation, no tools needed\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cakes, cupcakes, desserts, ice cream, chocolate and more\u003c\/li\u003e\n\u003cli\u003eApply just before serving — wafer decorations stay crisp and light when applied at the right moment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the decoration that makes a bake look like a celebration the moment it lands on the table.\u003c\/p\u003e\n\u003cp\u003eWafer sprinkles are fundamentally different from sugar sprinkles. Where sugar sprinkles add crunch and colour, wafer sprinkles add something more delicate — a paper-thin, feather-light confetti effect that catches the light and moves with the slightest breath of air. A cake scattered with wafer stars does not just look decorated; it looks like a party happened on top of it.\u003c\/p\u003e\n\u003cp\u003eThe key with wafer decorations is timing. Apply them close to serving time — wafer is sensitive to moisture and will soften if left on wet icing for too long. Get the timing right and the effect is unlike anything a sugar sprinkle can achieve.\u003c\/p\u003e\n\u003cp\u003eAt HKD 11 for 5g of edible wafer star confetti, this is the lightest decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe decoration that makes a bake look like a celebration the moment it lands on the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Edible Wafer Sprinkles?\u003c\/h4\u003e\n\u003cp\u003eEdible wafer sprinkles are decorations made from wafer paper — a thin, edible sheet made from potato starch, water and oil — cut into shapes and coloured. Unlike sugar sprinkles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efeather-light — wafer paper is paper-thin and weighs almost nothing; the stars float and settle rather than sitting heavily on the surface\u003c\/li\u003e\n\u003cli\u003edelicate texture — wafer dissolves on the tongue rather than crunching; a softer, more refined eating experience\u003c\/li\u003e\n\u003cli\u003emoisture-sensitive — wafer softens when exposed to moisture; apply close to serving time for the best appearance and texture\u003c\/li\u003e\n\u003cli\u003evisually distinct — the flat, paper-like surface catches light differently to sugar, creating a confetti-style effect that sugar cannot replicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decoration that is simultaneously colourful, delicate and visually striking — the finishing touch that transforms any bake into a celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Application (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply as close to serving time as possible — wafer stars will soften if left on moist icing for extended periods\u003c\/li\u003e\n\u003cli\u003eSprinkle wafer stars directly onto freshly iced or glazed baked goods while the surface is still slightly tacky\u003c\/li\u003e\n\u003cli\u003eHold the container over your cake or dessert and shake gently for an even, confetti-style scatter\u003c\/li\u003e\n\u003cli\u003eFor a more deliberate arrangement, scatter by hand or use tweezers for precise placement\u003c\/li\u003e\n\u003cli\u003eWork over a tray or sheet of baking paper to catch excess — tip the excess back into the container to avoid waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDecorating Techniques\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eConfetti scatter — shake generously from height for a loose, celebratory confetti effect across the entire surface\u003c\/li\u003e\n\u003cli\u003eConcentrated cluster — scatter densely in the centre of a cake or cupcake for a focal point decoration\u003c\/li\u003e\n\u003cli\u003eEdge scatter — scatter around the top edge of a cake for a defined border of wafer stars\u003c\/li\u003e\n\u003cli\u003eLayered finish — apply wafer stars over a base of sugar sprinkles for a mixed-texture, multi-dimensional decoration\u003c\/li\u003e\n\u003cli\u003eChocolate contrast — scatter over dark chocolate ganache or white chocolate drizzle for a striking visual contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream — scatter over a scoop or sundae just before serving for a colourful, light-as-air finish\u003c\/li\u003e\n\u003cli\u003eChocolate bark — scatter over melted chocolate before it sets for a festive, confetti-style bark\u003c\/li\u003e\n\u003cli\u003eDessert plates — scatter across a dessert plate before plating for a restaurant-style presentation\u003c\/li\u003e\n\u003cli\u003eDoughnuts — apply to freshly glazed doughnuts before the glaze sets for a wafer star finish\u003c\/li\u003e\n\u003cli\u003ePavlova — scatter over whipped cream and fruit for a light, celebratory finish\u003c\/li\u003e\n\u003cli\u003eCheesecake — scatter over the top just before serving for a colourful, no-bake decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTiming is everything — apply wafer stars as close to serving time as possible; moisture from icing will soften them over time\u003c\/li\u003e\n\u003cli\u003eAvoid very wet surfaces — freshly applied buttercream or whipped cream will soften wafer stars quickly; allow the surface to crust slightly before applying\u003c\/li\u003e\n\u003cli\u003eStore in a dry environment — humidity in the air will soften wafer stars even before they are applied; keep the pack sealed until needed\u003c\/li\u003e\n\u003cli\u003eWork quickly — once the pack is open, apply the stars promptly and reseal immediately\u003c\/li\u003e\n\u003cli\u003eLayer with sugar sprinkles — combine wafer stars with sugar sprinkles for a mixed-texture decoration that has both the delicacy of wafer and the crunch of sugar\u003c\/li\u003e\n\u003cli\u003eUse over baking paper — wafer stars are light and can drift; catch excess on baking paper and tip back into the container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhite buttercream birthday cake with a generous confetti scatter of wafer stars across the top\u003c\/li\u003e\n\u003cli\u003evanilla cupcakes with pastel frosting and a cluster of wafer stars on each\u003c\/li\u003e\n\u003cli\u003edark chocolate ganache cake with a scatter of colourful wafer stars for a striking contrast\u003c\/li\u003e\n\u003cli\u003epavlova with whipped cream, fresh berries and wafer star confetti\u003c\/li\u003e\n\u003cli\u003evanilla ice cream sundae with wafer stars scattered over the top just before serving\u003c\/li\u003e\n\u003cli\u003ewhite chocolate bark with wafer star confetti pressed in before the chocolate sets\u003c\/li\u003e\n\u003cli\u003echeesecake with a colourful wafer star scatter for a no-bake celebration finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 11 for 5g of Dollar Sweets Edible Wafer Sprinkles Confetti — Stars, this is exceptional value for a decoration that delivers a visual effect no sugar sprinkle can replicate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewafer construction — feather-light, paper-thin and visually distinct from any sugar-based decoration\u003c\/li\u003e\n\u003cli\u003estar confetti shape — the celebratory scatter that makes any bake look like a party\u003c\/li\u003e\n\u003cli\u003eHKD 11 — the most delicate decoration in the baking drawer at the lowest price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cakes, celebration bakes, pavlova, ice cream, chocolate bark and anyone who wants a light, airy, confetti-style finish that sugar sprinkles simply cannot achieve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and humidity\u003c\/li\u003e\n\u003cli\u003eKeep the pack tightly sealed between uses — wafer is moisture-sensitive and will soften if exposed to humid air\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — the moisture in a refrigerator will soften the wafer stars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains wheat and gluten. Not suitable for those with coeliac disease or gluten intolerance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are wafer sprinkles made from?\u003c\/strong\u003e\u003cbr\u003eWafer sprinkles are made from wafer paper — a thin, edible sheet made from potato starch, water and oil — cut into star shapes and coloured. They are fully edible and dissolve on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do I need to apply them close to serving time?\u003c\/strong\u003e\u003cbr\u003eWafer paper is moisture-sensitive. When placed on wet or moist icing, the wafer will gradually absorb moisture and soften, losing its crisp, paper-thin appearance. Applying close to serving time preserves the best visual effect and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on ice cream?\u003c\/strong\u003e\u003cbr\u003eYes — scatter directly over a scoop or sundae just before serving. Apply at the last moment for the best appearance, as the cold moisture from ice cream will soften the wafer quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain gluten?\u003c\/strong\u003e\u003cbr\u003eYes — wafer paper contains wheat starch. These are not suitable for those with coeliac disease or gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I combine them with sugar sprinkles?\u003c\/strong\u003e\u003cbr\u003eYes — wafer stars and sugar sprinkles work beautifully together. The wafer adds delicacy and a confetti effect; the sugar sprinkles add crunch and colour depth. Apply the sugar sprinkles first, then scatter the wafer stars over the top.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Edible Wafer Sprinkles Confetti — Stars is the decoration that makes a bake look like a celebration the moment it lands on the table.\u003c\/p\u003e\n\u003cp\u003eScatter over freshly iced cakes, cupcakes, pavlova and ice cream — feather-light, colourful, confetti-style. The most delicate decoration in the baking drawer, ready in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWafer-light. Star-shaped. Confetti finish. Scatter and shine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384296923506,"sku":"SG-DSED_02_1","price":6.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-edible-wafer-sprinkles-confetti-stars.png?v=1778474095"},{"product_id":"dollar-sweets-gold-delight-sprinkles","title":"Dollar Sweets Gold Delight Sprinkles 145g","description":"\u003ch4\u003e\u003cstrong\u003eLuxurious, shimmering and effortlessly elegant — four golden elements in one shaker. Dollar Sweets Gold Delight Sprinkles. 145g (4-compartment shaker).\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGold stars | Sugar beads | Gold sugar | Pearl sugar | Four textures, one premium finish\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Gold Delight Sprinkles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFour distinct elements — gold stars, sugar beads, gold sugar and pearl sugar in a single 4-compartment shaker\u003c\/li\u003e\n\u003cli\u003eShimmering gold finish — the lustre that elevates any bake from homemade to showstopper\u003c\/li\u003e\n\u003cli\u003eTexture variety — each element adds a different visual and textural dimension to the finished decoration\u003c\/li\u003e\n\u003cli\u003eGenerous 145g — enough for many batches of celebration cakes, cupcakes and desserts\u003c\/li\u003e\n\u003cli\u003e4-compartment shaker — use each element individually or combine for a layered, luxurious finish\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cakes, cupcakes, chocolates, desserts, fondant and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the sprinkle kit that makes a bake look like it came from a patisserie window.\u003c\/p\u003e\n\u003cp\u003eGold in baking communicates one thing immediately: occasion. A cake finished with gold stars, pearl sugar and shimmering gold sugar does not look like a weeknight bake — it looks like a celebration. The Gold Delight shaker gives you four distinct elements to work with: the drama of gold stars, the delicacy of pearl sugar, the shimmer of gold sugar, and the satisfying crunch of sugar beads. Use them together for maximum impact, or separately for a more restrained, editorial finish.\u003c\/p\u003e\n\u003cp\u003eAt HKD 49 for 145g across four compartments, this is the most elegant decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sprinkle kit that makes a bake look like it came from a patisserie window.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat’s Inside the Gold Delight Shaker?\u003c\/h4\u003e\n\u003cp\u003eThe 4-compartment shaker contains four distinct decorating elements, each with its own visual and textural character:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold stars\u003c\/strong\u003e — flat, star-shaped sprinkles with a gold lustre finish; the most dramatic element for statement decoration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar beads\u003c\/strong\u003e — round, crunchy sugar pearls that add texture and a subtle shimmer; ideal for scattering across iced surfaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold sugar\u003c\/strong\u003e — fine sugar crystals coated in gold lustre; catches the light and adds an all-over shimmer when scattered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl sugar\u003c\/strong\u003e — opaque white sugar pearls with a smooth, matte finish; provides elegant contrast against the gold elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsed together, the four elements create a layered, luxurious finish. Used individually, each delivers a distinct decorating effect.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Application (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply to freshly iced or glazed baked goods while the surface is still tacky — this ensures the sprinkles adhere properly\u003c\/li\u003e\n\u003cli\u003eOpen the desired compartment(s) of the shaker and shake gently over your cake, cupcake or dessert\u003c\/li\u003e\n\u003cli\u003eFor a more precise finish, pour a small amount into your hand or a bowl and press lightly onto the surface\u003c\/li\u003e\n\u003cli\u003eWork over a tray or sheet of baking paper to catch excess — tip the excess back into the compartment to avoid waste\u003c\/li\u003e\n\u003cli\u003eAllow the icing to set fully before cutting, stacking or packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDecorating Techniques\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFull gold scatter — open all four compartments and shake together for a rich, layered gold finish across the entire surface\u003c\/li\u003e\n\u003cli\u003eGold star statement — use the gold stars alone for a bold, graphic decoration on a smooth fondant or buttercream surface\u003c\/li\u003e\n\u003cli\u003ePearl and gold contrast — alternate pearl sugar and gold sugar for an elegant two-tone finish\u003c\/li\u003e\n\u003cli\u003eGold sugar shimmer — dust gold sugar lightly across the surface for a subtle, all-over shimmer without heavy decoration\u003c\/li\u003e\n\u003cli\u003eBorder and edge work — press sugar beads around the base or top edge of a cake for a defined, textural border\u003c\/li\u003e\n\u003cli\u003eChocolate contrast — scatter gold elements over dark chocolate ganache or dark chocolate bark for a striking contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChocolates and truffles — roll freshly dipped truffles in gold sugar or press a gold star onto the top before the chocolate sets\u003c\/li\u003e\n\u003cli\u003eMacarons — dust with gold sugar or press a sugar bead onto the top shell for a patisserie finish\u003c\/li\u003e\n\u003cli\u003eDessert plates — scatter gold sugar across a dessert plate before plating for a restaurant-style presentation\u003c\/li\u003e\n\u003cli\u003eChampagne and cocktail rims — dip a moistened glass rim into gold sugar for a festive, shimmering edge\u003c\/li\u003e\n\u003cli\u003eGift boxes and hampers — scatter gold elements over chocolate-covered items in gift boxes for a premium presentation\u003c\/li\u003e\n\u003cli\u003eFondant decorations — press gold stars and pearl sugar into fondant figures and flowers for a luxurious finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply while the icing is still tacky — gold elements will not adhere to fully set icing; timing is critical\u003c\/li\u003e\n\u003cli\u003eUse dark or white bases for maximum impact — gold lustre reads most dramatically against dark chocolate ganache or white fondant\u003c\/li\u003e\n\u003cli\u003eLess is more with gold stars — a few well-placed stars create more impact than a heavy scatter; treat them as the focal point\u003c\/li\u003e\n\u003cli\u003eGold sugar is best applied last — scatter it over the other elements as a final shimmer layer for depth\u003c\/li\u003e\n\u003cli\u003eWork over baking paper — gold sugar in particular is fine and easy to waste; catch and reuse every grain\u003c\/li\u003e\n\u003cli\u003eStore with the lid tightly closed — moisture will dissolve the gold lustre coating and dull the shimmer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhite fondant celebration cake finished with gold stars, pearl sugar and a dusting of gold sugar\u003c\/li\u003e\n\u003cli\u003edark chocolate ganache cake with a full gold scatter for a dramatic, high-contrast finish\u003c\/li\u003e\n\u003cli\u003evanilla cupcakes with white buttercream and a gold star centrepiece on each\u003c\/li\u003e\n\u003cli\u003emacarons dusted with gold sugar and finished with a single pearl sugar bead\u003c\/li\u003e\n\u003cli\u003edark chocolate truffles rolled in gold sugar for a premium gift box presentation\u003c\/li\u003e\n\u003cli\u003echampagne flutes with gold sugar-rimmed edges for a New Year’s Eve celebration\u003c\/li\u003e\n\u003cli\u003ewedding or anniversary cake tiers finished with pearl sugar borders and gold star accents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 49 for 145g of Dollar Sweets Gold Delight Sprinkles — four distinct decorating elements in a single shaker — this is exceptional value for a premium, versatile gold decoration kit that covers many batches of celebration baking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efour elements in one shaker — gold stars, sugar beads, gold sugar and pearl sugar; everything needed for a luxurious gold finish\u003c\/li\u003e\n\u003cli\u003e4-compartment design — use each element individually or combine for maximum decorating flexibility\u003c\/li\u003e\n\u003cli\u003eHKD 49 for four premium decorating elements — the most elegant finish in the baking drawer at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for celebration cakes, wedding and anniversary baking, premium chocolates, macarons, festive desserts and anyone who wants a genuinely luxurious gold finish without the complexity of edible gold leaf.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep the shaker lid tightly closed between uses to preserve the gold lustre on each element\u003c\/li\u003e\n\u003cli\u003eDo not store near steam or heat — moisture dissolves the lustre coating and dulls the gold finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the four elements in the shaker?\u003c\/strong\u003e\u003cbr\u003eThe shaker contains gold stars, sugar beads, gold sugar and pearl sugar — each in its own compartment. They can be used individually for a specific effect or combined for a full gold finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply the sprinkles?\u003c\/strong\u003e\u003cbr\u003eApply immediately after icing while the surface is still tacky. Gold elements will not adhere properly to fully set icing — timing is the most important factor for good adhesion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the gold lustre fade?\u003c\/strong\u003e\u003cbr\u003eThe gold lustre is preserved when stored correctly — in a cool, dry place with the lid tightly closed. Exposure to moisture will dissolve the lustre coating and dull the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on chocolate?\u003c\/strong\u003e\u003cbr\u003eYes — gold elements work beautifully on dark and white chocolate. Press gold stars onto freshly dipped truffles, roll truffles in gold sugar, or scatter over chocolate bark before it sets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for wedding cakes?\u003c\/strong\u003e\u003cbr\u003eYes — the pearl sugar and gold stars in particular are well-suited to wedding and anniversary cakes. They provide an elegant, premium finish that photographs beautifully.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Gold Delight Sprinkles is the kit that makes a bake look like it came from a patisserie window.\u003c\/p\u003e\n\u003cp\u003eGold stars, sugar beads, gold sugar, pearl sugar — four elements, one shaker, one effortlessly luxurious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold stars. Pearl sugar. Shimmering gold. The premium finish at home.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297578866,"sku":"SG-DSED_07_1","price":25.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-gold-delight-sprinkles-145g.png?v=1778470954"},{"product_id":"dollar-sweets-food-colour-gel","title":"Dollar Sweets Food Colour Gel 60g (4 x 15g tubes)","description":"\u003cp\u003e\u003cstrong\u003eRich, deep and true-to-colour every time — the professional's choice for baking colour. Dollar Sweets Food Colour Gel. 60g (4 x 15g tubes).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 gel colours | No added liquid | Deep, consistent shades | Works on fondant, buttercream, royal icing and more\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Food Colour Gel\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGel formula — no unwanted liquid added to your recipe; the consistency of your icing or fondant stays intact\u003c\/li\u003e\n\u003cli\u003eDeep, true shades — gel colours produce richer, more consistent colour than liquid alternatives\u003c\/li\u003e\n\u003cli\u003e4 colours in one kit — 15g tubes give you a generous amount of each shade\u003c\/li\u003e\n\u003cli\u003eHighly concentrated — a small amount goes a long way; one kit covers many batches\u003c\/li\u003e\n\u003cli\u003eMixable — blend shades together to create custom colours and gradients\u003c\/li\u003e\n\u003cli\u003eVersatile — works on fondant, buttercream, royal icing, batter, dough and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the kit that explains why professional decorators use gel, not liquid.\u003c\/p\u003e\n\u003cp\u003eThe problem with liquid food colouring in baking is the liquid itself. Add enough liquid colour to achieve a deep shade and you change the consistency of your icing, your fondant, your batter. Gel colour solves this. The pigment is suspended in a gel base — highly concentrated, with almost no water content. A small amount on a toothpick delivers deep, consistent colour without altering the texture of what you are colouring.\u003c\/p\u003e\n\u003cp\u003eDollar Sweets Food Colour Gel gives you four shades in generous 15g tubes — enough to colour many batches. At HKD 59 for 60g, this is the most precise colour kit in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit that explains why professional decorators use gel, not liquid.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Food Colour Gel?\u003c\/h4\u003e\n\u003cp\u003eFood colour gel is a highly concentrated colouring agent suspended in a gel base rather than a water base. This makes it fundamentally different from liquid food colouring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eno added liquid — the gel base adds negligible moisture, so your icing, fondant or batter consistency is preserved\u003c\/li\u003e\n\u003cli\u003ehigher concentration — more pigment per gram means less product needed and deeper colour achieved\u003c\/li\u003e\n\u003cli\u003ecolour stability — gel colours hold their shade better through baking and do not fade as quickly as liquid colours\u003c\/li\u003e\n\u003cli\u003eprecision application — applied with a toothpick or skewer for controlled, gradual colour building\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a deeper, truer, more consistent colour — the kind that professional cake decorators and patisseries rely on for work that needs to look exactly right.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Colouring (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUsing a toothpick or skewer, pick up a small amount of gel from the tube\u003c\/li\u003e\n\u003cli\u003eAdd it to your icing, fondant, buttercream or batter\u003c\/li\u003e\n\u003cli\u003eMix thoroughly until the colour is evenly distributed\u003c\/li\u003e\n\u003cli\u003eAllow 1–2 minutes for the colour to fully develop before assessing the shade\u003c\/li\u003e\n\u003cli\u003eAdd more gel gradually — a little at a time — until the desired depth of colour is achieved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eColour Mixing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCombine two shades on a toothpick before adding to your mix to preview the blended colour\u003c\/li\u003e\n\u003cli\u003eAdjust the ratio of each shade to shift the hue in either direction\u003c\/li\u003e\n\u003cli\u003eMix in a small test portion first to confirm the colour before committing to the full batch\u003c\/li\u003e\n\u003cli\u003eUse a white base (white fondant, white buttercream, white royal icing) for the most accurate and vibrant colour results\u003c\/li\u003e\n\u003cli\u003eKeep notes on your ratios — gel colours are concentrated and small changes make a significant difference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eApplications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFondant — knead gel directly into white fondant for evenly coloured decorations, figures and coverings\u003c\/li\u003e\n\u003cli\u003eButtercream — add to white buttercream for deeply coloured frosting on cakes and cupcakes\u003c\/li\u003e\n\u003cli\u003eRoyal icing — add to white royal icing for decorated cookies and piped details\u003c\/li\u003e\n\u003cli\u003eCake batter — add to vanilla or white cake batter for a coloured sponge\u003c\/li\u003e\n\u003cli\u003eModelling paste and gum paste — knead in for evenly coloured sugar decorations\u003c\/li\u003e\n\u003cli\u003eDough — add to shortbread or sugar cookie dough for coloured biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use a clean toothpick — never dip a used toothpick back into the tube; cross-contamination will affect the colour of the remaining gel\u003c\/li\u003e\n\u003cli\u003eStart with less than you think you need — gel is highly concentrated and it is easy to over-colour\u003c\/li\u003e\n\u003cli\u003eAllow colour to develop — gel colours deepen after mixing; wait 1–2 minutes before adding more\u003c\/li\u003e\n\u003cli\u003eUse white bases — the whiter the base, the more accurate and vibrant the final colour will appear\u003c\/li\u003e\n\u003cli\u003eAvoid contact with water before use — moisture can affect the consistency of the gel in the tube\u003c\/li\u003e\n\u003cli\u003eReplace the cap tightly after each use to prevent the gel from drying out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003edeeply coloured fondant-covered celebration cakes in rich, true shades\u003c\/li\u003e\n\u003cli\u003ecoloured buttercream layer cakes with sharp, vibrant frosting\u003c\/li\u003e\n\u003cli\u003eprecisely coloured royal icing for decorated sugar cookies\u003c\/li\u003e\n\u003cli\u003ecoloured fondant figures and decorations for novelty cakes\u003c\/li\u003e\n\u003cli\u003eombre frosted cakes with two shades blended from light to deep\u003c\/li\u003e\n\u003cli\u003ecoloured shortbread or sugar cookie dough for themed biscuits\u003c\/li\u003e\n\u003cli\u003emulti-coloured meringue kisses and pavlova for a striking dessert table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 59 for 60g of Dollar Sweets Food Colour Gel — four generous 15g tubes — this is exceptional value for a professional-grade colouring kit that preserves the consistency of your recipes and delivers deep, true colour across many batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egel formula — no added liquid means your icing, fondant and batter consistency stays exactly as intended\u003c\/li\u003e\n\u003cli\u003e4 colours, 15g each — generous tubes that cover significantly more batches than small dropper bottles\u003c\/li\u003e\n\u003cli\u003eHKD 59 for four colours — less than HKD 15 per shade for a professional-quality result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cake decorators, home bakers, fondant work, buttercream cakes, decorated cookies and anyone who wants deep, consistent colour without compromising the texture of their baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eReplace the cap tightly after each use to prevent the gel from drying out\u003c\/li\u003e\n\u003cli\u003eAvoid contact with water — moisture introduced into the tube can affect the gel consistency\u003c\/li\u003e\n\u003cli\u003eDo not freeze — store at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy use gel instead of liquid food colouring?\u003c\/strong\u003e\u003cbr\u003eGel colour is highly concentrated and adds negligible liquid to your recipe. This means you can achieve deep, rich colour without altering the consistency of your icing, fondant or batter — which liquid colours can do if used in sufficient quantity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I apply gel colour?\u003c\/strong\u003e\u003cbr\u003eUse a clean toothpick or skewer to pick up a small amount of gel and add it to your mix. Never dip a used toothpick back into the tube — use a fresh one each time to avoid cross-contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix the colours together?\u003c\/strong\u003e\u003cbr\u003eYes — the colours can be blended to create custom shades. Test in a small amount first to confirm the colour before adding to your full batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much gel do I need?\u003c\/strong\u003e\u003cbr\u003eStart with a very small amount — the tip of a toothpick — and build up gradually. Allow 1–2 minutes for the colour to develop fully before adding more. Gel is highly concentrated and a little goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work on dark bases?\u003c\/strong\u003e\u003cbr\u003eGel colours perform best on white or light-coloured bases. On dark bases, the colour will be significantly muted. For the most accurate results, always start with the whitest possible base.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Food Colour Gel is the kit that explains why professional decorators use gel, not liquid.\u003c\/p\u003e\n\u003cp\u003eFour colours, generous tubes, no added liquid — deep, true, consistent colour that leaves your recipe exactly as it should be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGel formula. Deep colour. No added liquid. The professional's choice.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297677170,"sku":"SG-DSFC_01_1","price":30.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-food-colour-gel-60g.png?v=1778470321"},{"product_id":"dollar-sweets-neon-food-colours","title":"Dollar Sweets Neon Food Colours 40ml (4 x 10ml droppers)","description":"\u003cp\u003e\u003cstrong\u003eBold, vibrant and eye-catching — four neon shades in one kit. Dollar Sweets Neon Food Colours. 40ml (4 x 10ml droppers).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 neon shades | Highly concentrated | Mix to create custom colours | Works on icing, batter, fondant and more\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Neon Food Colours\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 neon shades in one kit — everything you need to create bold, vibrant colour in one pack\u003c\/li\u003e\n\u003cli\u003eHighly concentrated — a few drops go a long way; one kit covers many batches\u003c\/li\u003e\n\u003cli\u003ePrecision droppers — 4 x 10ml bottles with dropper tips for controlled, mess-free application\u003c\/li\u003e\n\u003cli\u003eMixable — combine shades to create custom colours and gradients\u003c\/li\u003e\n\u003cli\u003eVersatile — works on icing, buttercream, fondant, batter, dough and more\u003c\/li\u003e\n\u003cli\u003eBest on light bases — use with white or pale bases for the most vivid neon results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the kit that turns ordinary bakes into something that stops the room.\u003c\/p\u003e\n\u003cp\u003eNeon colours in baking are unforgiving — too little and the colour looks washed out; too much and the flavour is affected. The key is concentration. Dollar Sweets Neon Food Colours are highly concentrated liquid colours, which means you need only a few drops to achieve a vivid, saturated neon shade. The dropper bottles give you precise control, so you can build colour gradually and hit exactly the shade you want.\u003c\/p\u003e\n\u003cp\u003eFour shades, four droppers, one kit. At HKD 39 for 40ml, this is the most colourful investment in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit that turns ordinary bakes into something that stops the room.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Neon Food Colours?\u003c\/h4\u003e\n\u003cp\u003eNeon food colours are highly concentrated liquid food dyes formulated to produce bold, fluorescent-style shades in baked goods and decorations. Unlike standard food colours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ehigher concentration — more pigment per drop means fewer drops needed and less liquid added to your mix\u003c\/li\u003e\n\u003cli\u003eneon intensity — formulated to produce bright, eye-catching shades rather than pastel or muted tones\u003c\/li\u003e\n\u003cli\u003ecolour development — neon shades often deepen slightly after mixing; allow a few minutes for the full colour to develop\u003c\/li\u003e\n\u003cli\u003ebase sensitivity — neon colours perform best on white or light-coloured bases; dark bases will mute the vibrancy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a bake that is simultaneously bold, vibrant and visually striking — the kind of colour that photographs beautifully and makes an impression at any celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Colouring (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1–2 drops of the desired colour to your icing, batter, fondant or buttercream\u003c\/li\u003e\n\u003cli\u003eMix thoroughly until the colour is evenly distributed\u003c\/li\u003e\n\u003cli\u003eAllow 1–2 minutes for the colour to fully develop before assessing the shade\u003c\/li\u003e\n\u003cli\u003eAdd additional drops gradually — one drop at a time — until the desired intensity is achieved\u003c\/li\u003e\n\u003cli\u003eFor deeper, more saturated neon shades, allow the colour to rest for a few minutes after mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eColour Mixing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCombine two shades in equal parts for a midpoint colour — adjust the ratio to shift the hue\u003c\/li\u003e\n\u003cli\u003eAdd a drop of a second colour to shift the tone without changing the base shade dramatically\u003c\/li\u003e\n\u003cli\u003eMix in a small bowl before adding to your full batch to test the colour first\u003c\/li\u003e\n\u003cli\u003eUse a white base (white fondant, white buttercream, white royal icing) for the most accurate colour results\u003c\/li\u003e\n\u003cli\u003eKeep notes on your ratios — neon colours are concentrated and small changes make a big difference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eApplications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoyal icing and cookie icing — add to white icing for vivid neon decorated cookies\u003c\/li\u003e\n\u003cli\u003eButtercream — colour frosting for cakes, cupcakes and layer cakes\u003c\/li\u003e\n\u003cli\u003eFondant — knead drops directly into white fondant for evenly coloured decorations\u003c\/li\u003e\n\u003cli\u003eCake batter — add to vanilla or white cake batter for a coloured sponge\u003c\/li\u003e\n\u003cli\u003eMeringue — add to stiff meringue for neon pavlova or meringue kisses\u003c\/li\u003e\n\u003cli\u003eDough — add to shortbread or sugar cookie dough for coloured biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStart with less than you think you need — neon colours are highly concentrated and it is easy to over-colour\u003c\/li\u003e\n\u003cli\u003eAllow colour to develop — neon shades deepen after mixing; wait 1–2 minutes before adding more colour\u003c\/li\u003e\n\u003cli\u003eUse white bases — the whiter the base, the more vivid and accurate the neon colour will appear\u003c\/li\u003e\n\u003cli\u003eMix in a small test batch first — especially when combining colours, to confirm the shade before committing to the full batch\u003c\/li\u003e\n\u003cli\u003eGel colours give more intensity with less liquid — if you need even more vibrancy, consider gel food colouring for fondant work\u003c\/li\u003e\n\u003cli\u003eClean the dropper tip after each use to prevent cross-contamination between colours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eneon-iced sugar cookies for birthday parties and celebrations\u003c\/li\u003e\n\u003cli\u003erainbow layer cake with each sponge layer in a different neon shade\u003c\/li\u003e\n\u003cli\u003eneon buttercream swirls on vanilla cupcakes\u003c\/li\u003e\n\u003cli\u003ecoloured fondant decorations — flowers, stars and shapes in vivid neon\u003c\/li\u003e\n\u003cli\u003eneon meringue kisses for a striking dessert table centrepiece\u003c\/li\u003e\n\u003cli\u003eombre frosted cake with two neon shades blended from light to dark\u003c\/li\u003e\n\u003cli\u003eneon shortbread cookies for themed events and gift boxes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 40ml of Dollar Sweets Neon Food Colours — four 10ml precision dropper bottles — this is exceptional value for a highly concentrated, versatile colouring kit that covers many batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 neon shades in one kit — everything you need for bold, vibrant colour in one pack\u003c\/li\u003e\n\u003cli\u003ehighly concentrated — a few drops per batch means one kit goes a very long way\u003c\/li\u003e\n\u003cli\u003eHKD 39 for four colours — less than HKD 10 per shade for a professional-quality result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for home bakers, cake decorators, parents baking with kids, themed party bakes and anyone who wants bold, vivid colour in their baking without the guesswork.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the dropper caps tightly closed between uses to prevent evaporation and contamination\u003c\/li\u003e\n\u003cli\u003eDo not freeze — store at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat colours are included?\u003c\/strong\u003e\u003cbr\u003eThe kit contains 4 neon shades in individual 10ml dropper bottles. The specific shades are indicated on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow concentrated are the colours?\u003c\/strong\u003e\u003cbr\u003eVery concentrated — start with 1–2 drops and build up gradually. Allow 1–2 minutes for the colour to fully develop before adding more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix the colours together?\u003c\/strong\u003e\u003cbr\u003eYes — the colours can be mixed to create custom shades. Test in a small amount first to confirm the colour before adding to your full batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they work on dark bases?\u003c\/strong\u003e\u003cbr\u003eNeon colours perform best on white or light-coloured bases. On dark bases, the vibrancy will be significantly reduced. For dark bases, consider using a white base coat first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for fondant?\u003c\/strong\u003e\u003cbr\u003eYes — add drops directly to white fondant and knead thoroughly until the colour is evenly distributed. Allow the colour to develop fully before assessing the shade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Neon Food Colours is the kit that turns ordinary bakes into something that stops the room.\u003c\/p\u003e\n\u003cp\u003eFour neon shades, precision droppers, highly concentrated — a few drops, mix, and the colour speaks for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold. Vibrant. Neon. Four shades, one kit.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297709938,"sku":"SG-DSFC_02_1","price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-neon-colours-40ml.png?v=1778469569"},{"product_id":"dollar-sweets-white-cookie-icing","title":"Dollar Sweets White Cookie Icing 225g","description":"\u003ch4\u003e\u003cstrong\u003eSmooth, glossy and perfectly set — professional-finish decorated cookies at home. Dollar Sweets White Cookie Icing. 225g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSmooth and glossy | Sets firm | Just heat and apply | Covers ~22 cookies\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets White Cookie Icing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth and glossy — the finish that makes decorated cookies look professionally made\u003c\/li\u003e\n\u003cli\u003eSets firm — the icing dries to a clean, hard finish that won't smudge or smear\u003c\/li\u003e\n\u003cli\u003eJust heat and apply — no mixing, no piping bags, no mess\u003c\/li\u003e\n\u003cli\u003eCustomisable — add food colouring directly to the bottle for any colour you need\u003c\/li\u003e\n\u003cli\u003e225g covers approximately 22 round cookies (6cm) — enough for a full batch\u003c\/li\u003e\n\u003cli\u003eReady in minutes — heat, shake, apply, done\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the icing that closes the gap between home baking and the professional finish.\u003c\/p\u003e\n\u003cp\u003eDecorated cookies are one of those things that look deceptively simple — until you try to achieve a smooth, glossy, evenly set finish at home. Royal icing from scratch requires precise ratios, the right consistency, and a steady hand. Dollar Sweets White Cookie Icing removes all of that. Heat the bottle, shake, apply. The icing flows smoothly, levels itself, and sets to a firm, glossy finish that looks like it came from a patisserie.\u003c\/p\u003e\n\u003cp\u003eAt HKD 39 for 225g — enough for approximately 22 cookies — this is the most useful bottle in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe icing that closes the gap between home baking and the professional finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Cookie Icing?\u003c\/h4\u003e\n\u003cp\u003eCookie icing is a ready-to-use decorating icing designed specifically for biscuits and cookies. Unlike buttercream or ganache, it is formulated to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eflow smoothly — spreading evenly across the surface of a cookie without dragging or tearing\u003c\/li\u003e\n\u003cli\u003eself-level — settling into a flat, smooth finish without brush marks or ridges\u003c\/li\u003e\n\u003cli\u003eset firm — drying to a hard, glossy finish that holds its shape and won't smudge\u003c\/li\u003e\n\u003cli\u003eaccept colour — food colouring can be added directly to the bottle for custom shades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decorated cookie with a clean, professional finish — the kind that photographs beautifully and holds up for gifting, events and celebrations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Application (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the cap and seal, then replace the cap\u003c\/li\u003e\n\u003cli\u003eMicrowave on high for 10 seconds\u003c\/li\u003e\n\u003cli\u003eRemove the bottle and shake well to distribute the heat — ensure the cap is on and closed\u003c\/li\u003e\n\u003cli\u003eHeat in additional 5-second increments until the icing reaches your desired consistency, shaking after each interval\u003c\/li\u003e\n\u003cli\u003eApply to pre-baked and fully cooled cookies as desired\u003c\/li\u003e\n\u003cli\u003eAllow to set completely before stacking, packaging or serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eColour Customisation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1–2 drops of gel or liquid food colouring directly into the bottle after heating\u003c\/li\u003e\n\u003cli\u003eReplace the cap and shake very well until the colour is fully incorporated\u003c\/li\u003e\n\u003cli\u003eApply immediately — the colour will be consistent throughout\u003c\/li\u003e\n\u003cli\u003eUse gel food colouring for more vibrant, saturated colours with less liquid added\u003c\/li\u003e\n\u003cli\u003eMix colours in separate small bowls if you need multiple shades from one bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDecorating Techniques\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFlood icing — apply a generous amount and allow it to self-level for a smooth, even finish\u003c\/li\u003e\n\u003cli\u003eOutline and flood — pipe a border first with a thicker icing, then flood the centre with Dollar Sweets for a clean edge\u003c\/li\u003e\n\u003cli\u003eDrizzle — apply in thin lines across the cookie for a simple, elegant decoration\u003c\/li\u003e\n\u003cli\u003eDip — dip the top of the cookie directly into the warmed icing for a quick, even coat\u003c\/li\u003e\n\u003cli\u003eMarbling — apply two colours side by side and swirl with a toothpick before the icing sets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways start with cooled cookies — applying icing to warm cookies causes it to slide and pool unevenly\u003c\/li\u003e\n\u003cli\u003eHeat in short increments — overheating makes the icing too thin and it will run off the cookie\u003c\/li\u003e\n\u003cli\u003eShake thoroughly after each heating interval — this distributes the heat and ensures an even consistency\u003c\/li\u003e\n\u003cli\u003eWork quickly — the icing begins to set as it cools, so apply it while it is still warm and fluid\u003c\/li\u003e\n\u003cli\u003eAllow full setting time before stacking — the icing may feel dry on the surface but take longer to set completely underneath\u003c\/li\u003e\n\u003cli\u003eStore decorated cookies in a single layer until fully set to avoid smudging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eclassic white-iced sugar cookies for Christmas, Easter or birthdays\u003c\/li\u003e\n\u003cli\u003ecoloured iced cookies for themed parties and celebrations\u003c\/li\u003e\n\u003cli\u003emarbled iced cookies with two contrasting colours for a modern finish\u003c\/li\u003e\n\u003cli\u003emonogrammed cookies as place settings or personalised gifts\u003c\/li\u003e\n\u003cli\u003edipped shortbread fingers with a half-coat of white icing\u003c\/li\u003e\n\u003cli\u003edecorated gingerbread men and houses for the festive season\u003c\/li\u003e\n\u003cli\u003eiced biscuit gift boxes — stack in cellophane bags tied with ribbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 225g of Dollar Sweets White Cookie Icing — enough for approximately 22 cookies — this is exceptional value for a professional-finish decorating icing that requires no skill, no mixing and no special equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esmooth, glossy and firm-setting — the finish that makes home-baked cookies look professionally made\u003c\/li\u003e\n\u003cli\u003ejust heat and apply — no piping bags, no royal icing ratios, no mess\u003c\/li\u003e\n\u003cli\u003eHKD 39 for ~22 cookies — less than HKD 2 per cookie for a professional finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for home bakers, parents decorating with kids, gifting occasions, themed parties and anyone who wants beautifully finished cookies without the complexity of traditional royal icing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — cold temperatures cause the icing to thicken and become difficult to apply\u003c\/li\u003e\n\u003cli\u003eOnce opened, replace the cap tightly and use within the recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNo — store at room temperature in a cool, dry place. Refrigerating the icing will cause it to thicken and become difficult to heat and apply evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to set?\u003c\/strong\u003e\u003cbr\u003eThe surface will feel dry within 30–60 minutes. Allow 2–4 hours for a fully firm set before stacking or packaging decorated cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add food colouring?\u003c\/strong\u003e\u003cbr\u003eYes — add 1–2 drops of gel or liquid food colouring directly into the bottle after heating. Replace the cap and shake very well before applying. Gel colouring gives more vibrant results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cookies does one bottle cover?\u003c\/strong\u003e\u003cbr\u003eOne 225g bottle covers approximately 22 round cookies (6cm diameter) with a standard flood application. Thinner applications or smaller cookies will yield more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I reheat the icing if it starts to set in the bottle?\u003c\/strong\u003e\u003cbr\u003eYes — microwave in 5-second increments, shaking after each interval, until it returns to the desired consistency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets White Cookie Icing is the icing that closes the gap between home baking and the professional finish.\u003c\/p\u003e\n\u003cp\u003eHeat, shake, apply — smooth, glossy, firm-setting. The most effortless way to decorate cookies beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth. Glossy. Sets firm. The professional finish at home.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297742706,"sku":"SG-DSCI-01_1","price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-white-cookie-icing-225g.png?v=1778469195"},{"product_id":"australian-chilled-puopolo-artisan-salumi-felino-wine-infused-mild-salami","title":"Australian chilled Puopolo Artisan Salumi Felino Wine Infused mild Salami","description":"\u003cp\u003enet weight: 200g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fine cut salami, our Felino originates from the town of Felino near Parma. The addition of white wine to the recipe gives a sweetness that makes Felino perfect for eating on its own alongside some bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_6 max-paragraph-width-medium ingredients-wrapper-item ingredients-child ingredients-title-lesser-padding-bottom et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_7 ingredients-wrapper-item ingredients-child p-m et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eAustralian Pork (95%), Salt, Spices, Dextrose (Maize), Sugar, White Wine, Antioxidant (316), Preservative (250, 251), Mineral Salt (341), Starter culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297939314,"sku":"SG-PAS-02_1","price":44.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/FelinoMild.png?v=1767075690"},{"product_id":"lindt-excellence-dark-chocolate-70-cocoa-block-100g","title":"Lindt Excellence Dark Chocolate 70% Cocoa Block 100g","description":"\u003ch3\u003ePure Cocoa Intensity, Masterfully Crafted\u003c\/h3\u003e\n\u003cp\u003eFor those who take their chocolate seriously. Lindt Excellence 70% Cocoa Dark Chocolate is the benchmark of premium dark chocolate — bold, complex, and deeply satisfying. Crafted by Lindt's master chocolatiers using the finest cocoa beans, each square delivers a rich, full-bodied flavour with a smooth, lingering finish that only true quality can produce.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e70% cocoa content\u003c\/strong\u003e — intense, bittersweet depth without being overwhelming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth, velvety texture\u003c\/strong\u003e — melts effortlessly on the palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex flavour notes\u003c\/strong\u003e — hints of dried fruit and subtle earthiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100g block\u003c\/strong\u003e — perfect for mindful, square-by-square enjoyment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwiss master chocolatiers\u003c\/strong\u003e — Lindt's century-old tradition of cocoa excellence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in antioxidants\u003c\/strong\u003e — dark chocolate goodness you can feel good about\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003ePairing with a bold red wine, aged whisky, or strong espresso. Equally at home on a cheese board, as a thoughtful gift, or as your daily moment of pure indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place between 12–18°C. Best enjoyed at room temperature.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384300888434,"sku":"BIS-LIND70_1","price":35.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/lindt-excellence-dark-chocolate-70-cocoa-block-100g.png?v=1778213196"},{"product_id":"carmans-muesli-bars-super-berry-cranberry-blueberry-goji","title":"Carman's Muesli Bars Super Berry, Cranberry, Blueberry \u0026 Goji 270g (6 bars x 45g)","description":"\u003ch3\u003eBursting with Berry Goodness\u003c\/h3\u003e\n\u003cp\u003ePower up your day with a trio of superberries. Carman's Super Berry Muesli Bars combine the tangy sweetness of cranberry, the gentle tartness of blueberry, and the exotic depth of goji berry — all nestled in a wholesome base of golden rolled oats and crunchy nuts. It's a snack that tastes as good as it makes you feel.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple berry blend\u003c\/strong\u003e — cranberry, blueberry \u0026amp; goji for vibrant, fruity flavour in every bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant-rich superberries\u003c\/strong\u003e — goji and blueberry packed with natural goodness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden rolled oats\u003c\/strong\u003e — wholesome, slow-release energy to keep you going\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrunchy nuts \u0026amp; seeds\u003c\/strong\u003e — satisfying texture and natural protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo artificial colours, flavours or preservatives\u003c\/strong\u003e — just real, honest ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 individually wrapped bars (45g each)\u003c\/strong\u003e — perfect for lunchboxes, gym bags, and on-the-go snacking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProudly Australian made\u003c\/strong\u003e — Carman's commitment to quality since 1992\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eMorning tea, post-workout recovery, school lunchboxes, or a midday energy boost at the office. A delicious, wholesome snack the whole family will love.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains gluten, nuts, and sesame. Store in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384302002546,"sku":"SAU-CMB-SCBG-270_1_1","price":30.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/carmans-muesli-bars-super-berry-cranberry-blueberry-and-goji.png?v=1778218822"},{"product_id":"bella-cucina-passata-pasta-sauce","title":"Bella Cucina Passata Pasta Sauce 400g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePure strained tomatoes, nothing added — Bella Cucina Passata. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes | Strained and pure | The Italian cooking base | The ingredient behind every great tomato sauce\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bella Cucina Passata\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePassata — pure strained tomatoes, the most fundamental Italian tomato product\u003c\/li\u003e\n\u003cli\u003eSun-ripened tomatoes — the quality of the tomato is everything in a passata\u003c\/li\u003e\n\u003cli\u003eNothing added — no seasoning, no herbs, no sugar. Pure tomato.\u003c\/li\u003e\n\u003cli\u003eThe cooking base — the ingredient you build sauces from, not pour from the jar\u003c\/li\u003e\n\u003cli\u003eVersatile — pasta sauces, pizza bases, soups, braises, shakshuka and more\u003c\/li\u003e\n\u003cli\u003e400g — the right quantity for a sauce for two to four\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the ingredient behind every great Italian tomato sauce.\u003c\/p\u003e\n\u003cp\u003ePassata is not a pasta sauce. It is the ingredient you make pasta sauce from. Raw tomatoes, strained to remove the seeds and skin, nothing added. The result is a pure, smooth tomato base with the brightness of fresh tomato and the body of a cooked sauce — the starting point for a sugo, an arrabbiata, a pizza base or a bolognese.\u003c\/p\u003e\n\u003cp\u003eThe quality of a passata is entirely determined by the quality of the tomatoes. Sun-ripened tomatoes produce a passata that is sweet, bright and deeply flavoured. Under-ripe or poor-quality tomatoes produce a passata that is thin, sharp and flat. Bella Cucina’s passata is built on sun-ripened tomatoes — the quality that makes the difference.\u003c\/p\u003e\n\u003cp\u003eAt HKD 39 for 400g, this is the most useful tomato product in the pantry — the ingredient that makes everything else possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe ingredient behind every great Italian tomato sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Passata?\u003c\/h4\u003e\n\u003cp\u003ePassata (from the Italian “passare” — to pass or strain) is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw tomatoes, strained through a sieve to remove seeds and skin\u003c\/li\u003e\n\u003cli\u003enothing added — no salt, no herbs, no seasoning\u003c\/li\u003e\n\u003cli\u003esmooth and pourable — thicker than tomato juice, thinner than tomato paste\u003c\/li\u003e\n\u003cli\u003ethe purest form of tomato — the flavour is entirely the tomato itself\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePassata vs other tomato products:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epassata — raw, strained, pure. The cooking base.\u003c\/li\u003e\n\u003cli\u003esugo — cooked tomato sauce, seasoned. Ready to use.\u003c\/li\u003e\n\u003cli\u003etomato paste — concentrated, cooked down. Used in small quantities for depth.\u003c\/li\u003e\n\u003cli\u003ecanned tomatoes — whole or chopped, in juice. Requires cooking and breaking down.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Pasta Sauce Base\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat olive oil and garlic in a pan, add passata and simmer for 15–20 minutes\u003c\/li\u003e\n\u003cli\u003eSeason with salt, add fresh basil at the end — instant sugo\u003c\/li\u003e\n\u003cli\u003eAdd chilli for arrabbiata, cream for a tomato cream sauce, or meat for a ragù\u003c\/li\u003e\n\u003cli\u003eThe passata is the canvas — season and build to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Pizza Base\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeason with salt, a pinch of dried oregano and a drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003eSpread directly onto pizza dough — no cooking required\u003c\/li\u003e\n\u003cli\u003eThe oven does the cooking — the passata becomes the sauce as the pizza bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn Braises and Slow Cooks\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to braised beef, lamb or pork as the tomato element\u003c\/li\u003e\n\u003cli\u003eUse as the base for a slow-cooked osso buco or short rib braise\u003c\/li\u003e\n\u003cli\u003eAdd to a chicken cacciatore with olives, capers and white wine\u003c\/li\u003e\n\u003cli\u003eUse as the tomato base for a slow-cooked bolognese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn Soups and Stews\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as the tomato base for a minestrone or vegetable soup\u003c\/li\u003e\n\u003cli\u003eAdd to a lentil or bean soup for body and flavour\u003c\/li\u003e\n\u003cli\u003eUse as the base for a shakshuka — season with cumin, paprika and chilli, then poach eggs\u003c\/li\u003e\n\u003cli\u003eStir into a fish stew or bouillabaisse as the tomato element\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways cook passata before using as a pasta sauce — the raw tomato flavour needs heat to develop\u003c\/li\u003e\n\u003cli\u003eSeason generously — passata has no added salt, so it needs seasoning\u003c\/li\u003e\n\u003cli\u003eSimmer for at least 15 minutes to concentrate the flavour and develop sweetness\u003c\/li\u003e\n\u003cli\u003eA pinch of sugar balances acidity if the tomatoes are sharper than expected\u003c\/li\u003e\n\u003cli\u003eAdd a parmesan rind while simmering for extra depth and umami\u003c\/li\u003e\n\u003cli\u003eFor pizza, use cold — no cooking required, the oven does the work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003espaghetti pomodoro — passata simmered with garlic, olive oil and fresh basil\u003c\/li\u003e\n\u003cli\u003epizza margherita — passata seasoned with salt and oregano as the base\u003c\/li\u003e\n\u003cli\u003eslow-cooked beef ragù with passata, red wine and herbs\u003c\/li\u003e\n\u003cli\u003eshakshuka with passata, cumin, paprika, chilli and poached eggs\u003c\/li\u003e\n\u003cli\u003echicken cacciatore with passata, olives, capers and white wine\u003c\/li\u003e\n\u003cli\u003eminestrone with passata, cannellini beans and seasonal vegetables\u003c\/li\u003e\n\u003cli\u003earrabbiata — passata with garlic, chilli and olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 400g of Bella Cucina Passata, this is exceptional value for the purest, most versatile tomato product in the pantry — the ingredient that makes every tomato sauce, pizza and braise possible.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esun-ripened tomatoes — the quality that makes the difference in a passata\u003c\/li\u003e\n\u003cli\u003enothing added — pure tomato, season and build to taste\u003c\/li\u003e\n\u003cli\u003ethe most versatile tomato product — pasta sauces, pizza, braises, soups and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for home cooks who want to build their own sauces, for pizza nights, for slow braises and for anyone who wants the purest tomato base in their pantry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bella-cucina-basil-sugo-pasta-sauce\"\u003eBella Cucina Basil Sugo Pasta Sauce 400g\u003c\/a\u003e — the ready-made tomato and basil sauce for when you want it done\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bella-cucina-arra-bbiata-pasta-sauce\"\u003eBella Cucina Arrabbiata Pasta Sauce 400g\u003c\/a\u003e — the spicy tomato sauce, ready to heat and serve\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bella-cucina-alla-vodka-style-pasta-sauce\"\u003eBella Cucina Alla Vodka Pasta Sauce 400g\u003c\/a\u003e — tomato and cream, silky and indulgent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is passata?\u003c\/strong\u003e\u003cbr\u003ePassata is raw tomatoes strained through a sieve to remove seeds and skin. Nothing is added — no salt, no herbs, no seasoning. It is the purest form of tomato and the cooking base for pasta sauces, pizza and braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it ready to use as a pasta sauce?\u003c\/strong\u003e\u003cbr\u003eNot straight from the jar — passata needs to be cooked to develop its flavour. Heat olive oil and garlic, add the passata and simmer for 15–20 minutes. Season with salt and add fresh basil at the end for an instant sugo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the Basil Sugo?\u003c\/strong\u003e\u003cbr\u003eThe Basil Sugo is a finished, ready-to-use pasta sauce — seasoned, cooked and ready to heat and serve. Passata is the raw ingredient you cook from. Use passata when you want to build your own sauce; use the Basil Sugo when you want it done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a pizza base without cooking?\u003c\/strong\u003e\u003cbr\u003eYes — for pizza, use the passata cold and uncooked. Season with salt, a pinch of dried oregano and a drizzle of olive oil, then spread onto the dough. The oven does the cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes — freeze in portions for convenient use. Defrost overnight in the fridge and use within a day of defrosting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBella Cucina Passata is the ingredient behind every great Italian tomato sauce.\u003c\/p\u003e\n\u003cp\u003ePure strained tomatoes, nothing added — the canvas for a sugo, a pizza, a braise or a shakshuka. Season, simmer and build to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure tomato. The ingredient that makes everything else possible.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384304886130,"sku":"CAU-BC-PPS_1","price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-passata-pasta-sauce-400g.png?v=1778466045"},{"product_id":"bella-cucina-arra-bbiata-pasta-sauce","title":"Bella Cucina Arrabbiata Pasta Sauce 400g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSun-ripened tomatoes and chilli with real heat — Bella Cucina Arrabbiata Pasta Sauce. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes | Chilli | Garlic | The angry sauce — and proud of it\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bella Cucina Arrabbiata\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eArrabbiata — Italian for “angry”, the tomato and chilli sauce with genuine heat\u003c\/li\u003e\n\u003cli\u003eSun-ripened tomatoes — the bright, sweet base that balances the chilli\u003c\/li\u003e\n\u003cli\u003eChilli — real heat, not a suggestion\u003c\/li\u003e\n\u003cli\u003eGarlic — the aromatic depth that makes the sauce more than just hot\u003c\/li\u003e\n\u003cli\u003eNo cream, no compromise — a clean, bold, unapologetically spiced tomato sauce\u003c\/li\u003e\n\u003cli\u003eReady in minutes — heat and serve, or use as the base for something more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the sauce for people who want their pasta to have some fire.\u003c\/p\u003e\n\u003cp\u003eArrabbiata means “angry” in Italian — and the name is earned. This is a tomato sauce built around chilli and garlic, with no cream to soften the blow and no apology for the heat. The tomato provides the sweet, bright base. The garlic provides the aromatic depth. The chilli provides the heat that builds with every bite and makes you reach for more despite yourself.\u003c\/p\u003e\n\u003cp\u003eIt is one of the great Roman pasta sauces — simple, bold and completely satisfying. Three ingredients done properly: tomato, garlic, chilli. The rest is technique.\u003c\/p\u003e\n\u003cp\u003eAt HKD 39 for 400g, this is the sauce for nights when you want your pasta to mean something.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sauce for people who want their pasta to have some fire.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Arrabbiata?\u003c\/h4\u003e\n\u003cp\u003eArrabbiata is a classic Roman pasta sauce — one of the simplest and most satisfying in the Italian canon:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003etomato — the bright, sweet, acidic base\u003c\/li\u003e\n\u003cli\u003egarlic — fried in olive oil until golden, the aromatic foundation\u003c\/li\u003e\n\u003cli\u003echilli — dried red chilli, added with the garlic for heat that infuses the oil and the sauce\u003c\/li\u003e\n\u003cli\u003eno cream, no cheese in the sauce — this is a clean, bold tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe name “arrabbiata” — angry — refers to the heat of the chilli and the flushed face of the person eating it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Pasta Sauce (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently in a pan and toss with your pasta of choice\u003c\/li\u003e\n\u003cli\u003eAdd a splash of pasta cooking water to loosen and emulsify\u003c\/li\u003e\n\u003cli\u003eFinish with fresh parsley — not parmesan, traditionally — and a drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003ePenne arrabbiata is the classic — the tubes trap the spiced sauce inside\u003c\/li\u003e\n\u003cli\u003eAlso excellent with rigatoni, spaghetti and casarecce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eElevated Versions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd prawns in the last 3 minutes — the chilli and seafood combination is exceptional\u003c\/li\u003e\n\u003cli\u003eAdd nduja for a double chilli hit and a deeper, more complex heat\u003c\/li\u003e\n\u003cli\u003eAdd Italian sausage and simmer for 15 minutes for a spicy meat sauce\u003c\/li\u003e\n\u003cli\u003eAdd olives and capers for a spicy puttanesca variation\u003c\/li\u003e\n\u003cli\u003eFinish with burrata for a hot-and-cold contrast that is genuinely spectacular\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Pasta\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a spicy pizza base — top with mozzarella, salami and chilli flakes\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for arancini, meatballs or garlic bread\u003c\/li\u003e\n\u003cli\u003eSpoon over baked eggs for a spicy shakshuka-style breakfast\u003c\/li\u003e\n\u003cli\u003eUse as the sauce in a spicy lasagne\u003c\/li\u003e\n\u003cli\u003eStir into a soup or stew for heat and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently — the chilli flavour develops with slow warming, not hard boiling\u003c\/li\u003e\n\u003cli\u003eAlways finish pasta in the pan with the sauce — the pasta absorbs the sauce and the dish comes together\u003c\/li\u003e\n\u003cli\u003eAdd pasta cooking water — the starchy water emulsifies the sauce and makes it cling\u003c\/li\u003e\n\u003cli\u003eTraditionally served with parsley, not parmesan — the cheese can overwhelm the clean chilli heat\u003c\/li\u003e\n\u003cli\u003eA drizzle of good olive oil at the end rounds the heat and adds richness\u003c\/li\u003e\n\u003cli\u003eAdd extra chilli flakes if you want more heat — or a pinch of sugar if the tomatoes are sharp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003epenne arrabbiata with fresh parsley, olive oil and extra chilli — the Roman classic\u003c\/li\u003e\n\u003cli\u003erigatoni arrabbiata with prawns and fresh basil\u003c\/li\u003e\n\u003cli\u003espaghetti arrabbiata with nduja and burrata\u003c\/li\u003e\n\u003cli\u003espicy pizza with arrabbiata base, mozzarella and salami\u003c\/li\u003e\n\u003cli\u003ebaked eggs in arrabbiata with feta and fresh herbs\u003c\/li\u003e\n\u003cli\u003earrabbiata as a dipping sauce for garlic bread or arancini\u003c\/li\u003e\n\u003cli\u003espicy lasagne with arrabbiata, Italian sausage and béchamel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 400g of Bella Cucina Arrabbiata, this is exceptional value for a bold, unapologetically spiced Italian tomato sauce built on sun-ripened tomatoes, garlic and chilli.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArrabbiata — the angry sauce, and proud of it\u003c\/li\u003e\n\u003cli\u003esun-ripened tomatoes, garlic and chilli — the three ingredients that define the sauce\u003c\/li\u003e\n\u003cli\u003eHKD 39 — the most fiery jar in the pantry at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for spice lovers, pasta nights with attitude and anyone who wants their food to have some fire.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bella-cucina-basil-sugo-pasta-sauce\"\u003eBella Cucina Basil Sugo Pasta Sauce 400g\u003c\/a\u003e — the classic tomato and basil sauce for when you want something milder\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bella-cucina-alla-vodka-style-pasta-sauce\"\u003eBella Cucina Alla Vodka Pasta Sauce 400g\u003c\/a\u003e — tomato and cream, silky and rich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does arrabbiata mean?\u003c\/strong\u003e\u003cbr\u003eArrabbiata means “angry” in Italian — a reference to the heat of the chilli and the flushed face of the person eating it. It is a classic Roman pasta sauce: tomato, garlic and chilli, no cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eGenuinely hot — this is a chilli sauce with real heat, not a mild tomato sauce with a hint of spice. If you are sensitive to heat, start with a smaller amount and build up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it ready to use?\u003c\/strong\u003e\u003cbr\u003eYes — heat gently and serve. It is also an excellent base for elevated versions — add prawns, nduja, sausage or olives and capers to build something more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy parsley and not parmesan?\u003c\/strong\u003e\u003cbr\u003eTraditionally, arrabbiata is served with fresh parsley rather than parmesan. The clean, fresh herb complements the chilli heat without overwhelming it. Parmesan can be added if preferred, but parsley is the authentic choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta shape works best?\u003c\/strong\u003e\u003cbr\u003ePenne is the classic — the tubes trap the spiced sauce inside. Rigatoni, spaghetti and casarecce also work beautifully.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBella Cucina Arrabbiata is the sauce for people who want their pasta to have some fire.\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes, garlic and chilli — heat, toss with penne, finish with parsley and olive oil. The angry sauce, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun-ripened tomatoes. Garlic. Chilli. The angry sauce.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305082738,"sku":"CAU-BC-ABPS_1","price":20.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-arrabbiata-pasta-sauce-400g.png?v=1778467348"},{"product_id":"bella-cucina-pomo-doro-pasta-sauce","title":"Bella Cucina Pomo Doro Pasta Sauce 400g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSun-ripened tomatoes and velvety cream — the richest Italian pasta sauce. Bella Cucina Pomo Doro. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes | Velvety cream | The classic Italian tomato sauce | Ready in minutes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bella Cucina Pomo Doro\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSun-ripened tomatoes — the foundation of a great Italian sauce\u003c\/li\u003e\n\u003cli\u003eVelvety cream — the addition that transforms tomato into something richer and more indulgent\u003c\/li\u003e\n\u003cli\u003ePomo Doro — from the Italian for \"golden apple\", the original name for the tomato\u003c\/li\u003e\n\u003cli\u003eNo unnecessary additions — tomato, cream and the ingredients that belong\u003c\/li\u003e\n\u003cli\u003eVersatile — pasta sauce, pizza base, lasagne layer, soup base and more\u003c\/li\u003e\n\u003cli\u003eReady in minutes — heat and serve, or use as the base for something more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the sauce that proves richness and simplicity are not opposites.\u003c\/p\u003e\n\u003cp\u003ePomo Doro — from the Italian for \"golden apple\" — is what the tomato was called when it first arrived in Europe. The name captures something important: the tomato at its best is sweet, golden and full of flavour. Add cream and you have a sauce that is simultaneously bright and indulgent, sharp and smooth.\u003c\/p\u003e\n\u003cp\u003eBella Cucina's Pomo Doro is built on sun-ripened tomatoes and velvety cream — the combination that defines this sauce. It is the sauce you reach for on a weeknight when you want something genuinely luxurious without effort, and the sauce you use as the base when you want to build something more complex.\u003c\/p\u003e\n\u003cp\u003eAt HKD 39 for 400g, this is the most indulgent jar in the pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sauce that proves richness and simplicity are not opposites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Pomo Doro?\u003c\/h4\u003e\n\u003cp\u003ePomo Doro (from the Italian for \"golden apple\") is the original Italian name for the tomato — a reminder that the tomato, at its best, is sweet, golden and full of flavour. A Pomo Doro sauce is a creamy tomato sauce:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esun-ripened tomatoes — the sweetness and acidity that only ripe tomatoes provide\u003c\/li\u003e\n\u003cli\u003evelvety cream — the fat that softens the acidity and adds richness and body\u003c\/li\u003e\n\u003cli\u003eslow cooking — concentrates the tomato flavour and develops depth\u003c\/li\u003e\n\u003cli\u003ebalance — the interplay of bright tomato and rich cream that defines this sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a sauce that is simultaneously bright, sweet, rich and smooth — the taste of Italian cooking at its most indulgent.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Pasta Sauce (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently in a pan and toss with your pasta of choice — finish with parmesan and fresh basil\u003c\/li\u003e\n\u003cli\u003eAdd a splash of pasta cooking water to loosen and emulsify the sauce\u003c\/li\u003e\n\u003cli\u003eFinish with a drizzle of good olive oil just before serving\u003c\/li\u003e\n\u003cli\u003eWorks beautifully with penne, rigatoni, tagliatelle and fettuccine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Base for More Complex Sauces\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd Italian sausage or meatballs and simmer for 20 minutes for a hearty, creamy ragù\u003c\/li\u003e\n\u003cli\u003eAdd smoked salmon and capers for a quick, elegant pasta\u003c\/li\u003e\n\u003cli\u003eAdd vodka and reduce for a classic penne alla vodka\u003c\/li\u003e\n\u003cli\u003eAdd spinach and ricotta for a vegetarian pasta bake\u003c\/li\u003e\n\u003cli\u003eAdd chilli flakes and garlic for a spicy arrabbiata cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Pasta\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a pizza base — spread directly onto dough before topping for a creamy tomato pizza\u003c\/li\u003e\n\u003cli\u003eLayer in lasagne between the pasta sheets and béchamel for extra richness\u003c\/li\u003e\n\u003cli\u003eUse as the base for a creamy baked egg dish — add eggs and simmer until set\u003c\/li\u003e\n\u003cli\u003eStir into a soup for depth, body and a touch of creaminess\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for arancini, meatballs or garlic bread\u003c\/li\u003e\n\u003cli\u003eSpoon over baked chicken or fish for a simple, satisfying dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently — a slow warm-through preserves the brightness of the tomato and the richness of the cream\u003c\/li\u003e\n\u003cli\u003eAlways finish pasta in the pan with the sauce — the pasta absorbs the sauce and the dish comes together\u003c\/li\u003e\n\u003cli\u003eAdd pasta cooking water — the starchy water emulsifies the sauce and makes it cling to the pasta\u003c\/li\u003e\n\u003cli\u003eFinish with a drizzle of good olive oil — it adds richness and rounds the flavour\u003c\/li\u003e\n\u003cli\u003eA pinch of sugar balances acidity if the tomatoes are sharper than expected\u003c\/li\u003e\n\u003cli\u003eFresh basil or parsley added at the end — after cooking — adds brightness that cooked herbs cannot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003epenne Pomo Doro with Bella Cucina Pomo Doro sauce, parmesan and fresh basil\u003c\/li\u003e\n\u003cli\u003erigatoni with Pomo Doro sauce, Italian sausage and parmesan\u003c\/li\u003e\n\u003cli\u003etagliatelle with Pomo Doro sauce, smoked salmon and capers\u003c\/li\u003e\n\u003cli\u003ecreamy tomato pizza with Bella Cucina Pomo Doro as the base\u003c\/li\u003e\n\u003cli\u003elasagne with Pomo Doro sauce, béchamel and parmesan\u003c\/li\u003e\n\u003cli\u003ebaked eggs with Pomo Doro sauce, feta and fresh herbs\u003c\/li\u003e\n\u003cli\u003ebaked chicken thighs in Pomo Doro sauce with crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 400g of Bella Cucina Pomo Doro, this is exceptional value for a genuinely versatile Italian pasta sauce built on sun-ripened tomatoes and velvety cream.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esun-ripened tomatoes and velvety cream — the two ingredients that define a great Pomo Doro\u003c\/li\u003e\n\u003cli\u003eversatile — pasta sauce, pizza base, lasagne layer, soup base and baked dishes\u003c\/li\u003e\n\u003cli\u003eHKD 39 — the most indulgent jar in the pantry at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for weeknight pasta, pizza nights, lasagne and anyone who wants a genuinely rich Italian tomato cream sauce without making it from scratch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pomo Doro?\u003c\/strong\u003e\u003cbr\u003ePomo Doro is the original Italian name for the tomato — from the Italian for \"golden apple\". A Pomo Doro sauce is a creamy tomato sauce: sun-ripened tomatoes, velvety cream and slow cooking to develop depth and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it ready to use?\u003c\/strong\u003e\u003cbr\u003eYes — heat gently and serve. It is also an excellent base for more complex sauces — add sausage, smoked salmon, vodka or spinach and ricotta to build something more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a pizza base?\u003c\/strong\u003e\u003cbr\u003eYes — spread directly onto pizza dough before topping. The Pomo Doro sauce makes an excellent creamy tomato pizza base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta shapes work best?\u003c\/strong\u003e\u003cbr\u003ePenne, rigatoni, tagliatelle and fettuccine all work beautifully. The creamy sauce clings to short shapes and coats long pasta equally well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes — freeze in portions for convenient weeknight use. Defrost overnight in the fridge and reheat gently.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBella Cucina Pomo Doro is the sauce that proves richness and simplicity are not opposites.\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes, velvety cream — heat, toss with pasta, finish with parmesan. The richest Italian tomato cream sauce, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun-ripened tomatoes. Velvety cream. The classic Italian Pomo Doro.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305213810,"sku":"CAU-BC-PDPS_1","price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-pomo-doro-pasta-sauce-400g.png?v=1778468116"},{"product_id":"bella-cucina-basil-sugo-pasta-sauce","title":"Bella Cucina Basil Sugo Pasta Sauce 400g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSun-ripened tomatoes and fresh basil — the most classic Italian pasta sauce. Bella Cucina Basil Sugo. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes | Fresh basil | The classic Italian sugo | Ready in minutes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bella Cucina Basil Sugo\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSun-ripened tomatoes — the foundation of a great sugo\u003c\/li\u003e\n\u003cli\u003eFresh basil — the herb that defines Italian tomato sauce\u003c\/li\u003e\n\u003cli\u003eSugo — the Italian word for a slow-cooked tomato sauce, made the right way\u003c\/li\u003e\n\u003cli\u003eNo unnecessary additions — tomato, basil and the ingredients that belong\u003c\/li\u003e\n\u003cli\u003eVersatile — pasta sauce, pizza base, lasagne layer, soup base and more\u003c\/li\u003e\n\u003cli\u003eReady in minutes — heat and serve, or use as the base for something more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the sauce that proves simplicity is the hardest thing to get right.\u003c\/p\u003e\n\u003cp\u003eSugo — from the Italian word for juice — is the foundation of Italian cooking. A proper basil sugo is tomato, basil, olive oil and time. The tomatoes must be ripe. The basil must be fresh. The cooking must be slow enough to concentrate the flavour without losing the brightness of the tomato. Get these things right and you have a sauce that needs nothing else.\u003c\/p\u003e\n\u003cp\u003eBella Cucina’s Basil Sugo is built on sun-ripened tomatoes and fresh basil — the two ingredients that define this sauce. It is the sauce you reach for on a weeknight when you want something genuinely good without effort, and the sauce you use as the base when you want to build something more complex.\u003c\/p\u003e\n\u003cp\u003eAt HKD 39 for 400g, this is the most useful jar in the pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sauce that proves simplicity is the hardest thing to get right.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Sugo?\u003c\/h4\u003e\n\u003cp\u003eSugo (from the Italian for juice or sauce) is a slow-cooked Italian tomato sauce — the foundation of Italian pasta cooking. A basil sugo is the most classic version:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esun-ripened tomatoes — the sweetness and acidity that only ripe tomatoes provide\u003c\/li\u003e\n\u003cli\u003efresh basil — the aromatic herb that lifts the tomato and adds freshness\u003c\/li\u003e\n\u003cli\u003eolive oil — the fat that carries the flavour and gives the sauce body\u003c\/li\u003e\n\u003cli\u003eslow cooking — concentrates the tomato flavour and develops depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a sauce that is simultaneously bright, sweet, savoury and aromatic — the taste of Italian cooking at its most essential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Pasta Sauce (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently in a pan and toss with your pasta of choice — finish with parmesan and fresh basil\u003c\/li\u003e\n\u003cli\u003eAdd a splash of pasta cooking water to loosen and emulsify the sauce\u003c\/li\u003e\n\u003cli\u003eFinish with a drizzle of good olive oil just before serving\u003c\/li\u003e\n\u003cli\u003eWorks beautifully with spaghetti, penne, rigatoni and casarecce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Base for More Complex Sauces\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd Italian sausage or meatballs and simmer for 20 minutes for a hearty ragù\u003c\/li\u003e\n\u003cli\u003eAdd nduja for a spicy, deeply savoury Calabrian twist\u003c\/li\u003e\n\u003cli\u003eAdd cream and parmesan for a quick tomato cream sauce\u003c\/li\u003e\n\u003cli\u003eAdd olives, capers and anchovies for an instant puttanesca\u003c\/li\u003e\n\u003cli\u003eAdd chilli flakes and garlic for an arrabbiata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Pasta\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a pizza base — spread directly onto dough before topping\u003c\/li\u003e\n\u003cli\u003eLayer in lasagne between the pasta sheets and béchamel\u003c\/li\u003e\n\u003cli\u003eUse as the base for a shakshuka — add eggs and simmer until set\u003c\/li\u003e\n\u003cli\u003eStir into a minestrone or vegetable soup for depth and body\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for arancini, meatballs or garlic bread\u003c\/li\u003e\n\u003cli\u003eSpoon over baked eggs for a simple, satisfying breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently — a slow warm-through preserves the brightness of the tomato and the freshness of the basil\u003c\/li\u003e\n\u003cli\u003eAlways finish pasta in the pan with the sauce — the pasta absorbs the sauce and the dish comes together\u003c\/li\u003e\n\u003cli\u003eAdd pasta cooking water — the starchy water emulsifies the sauce and makes it cling to the pasta\u003c\/li\u003e\n\u003cli\u003eFinish with a drizzle of good olive oil — it adds richness and rounds the flavour\u003c\/li\u003e\n\u003cli\u003eA pinch of sugar balances acidity if the tomatoes are sharper than expected\u003c\/li\u003e\n\u003cli\u003eFresh basil added at the end — after cooking — adds brightness that cooked basil cannot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003espaghetti pomodoro with Bella Cucina Basil Sugo, parmesan and fresh basil\u003c\/li\u003e\n\u003cli\u003epenne with sugo, Italian sausage and parmesan\u003c\/li\u003e\n\u003cli\u003erigatoni with sugo, nduja and burrata\u003c\/li\u003e\n\u003cli\u003epizza margherita with Bella Cucina Basil Sugo as the base\u003c\/li\u003e\n\u003cli\u003elasagne with basil sugo, béchamel and parmesan\u003c\/li\u003e\n\u003cli\u003eshakshuka with eggs poached in the sugo, feta and fresh herbs\u003c\/li\u003e\n\u003cli\u003ebaked eggs with basil sugo and crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 400g of Bella Cucina Basil Sugo, this is exceptional value for a genuinely versatile Italian pasta sauce built on sun-ripened tomatoes and fresh basil.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esun-ripened tomatoes and fresh basil — the two ingredients that define a great sugo\u003c\/li\u003e\n\u003cli\u003eversatile — pasta sauce, pizza base, lasagne layer, soup base and shakshuka\u003c\/li\u003e\n\u003cli\u003eHKD 39 — the most useful jar in the pantry at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for weeknight pasta, pizza nights, lasagne and anyone who wants a genuinely good Italian tomato sauce without making it from scratch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is sugo?\u003c\/strong\u003e\u003cbr\u003eSugo is the Italian word for sauce — specifically a slow-cooked tomato sauce. A basil sugo is the most classic version: sun-ripened tomatoes, fresh basil and olive oil, slow-cooked to concentrate the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it ready to use?\u003c\/strong\u003e\u003cbr\u003eYes — heat gently and serve. It is also an excellent base for more complex sauces — add sausage, nduja, cream or olives and capers to build something more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a pizza base?\u003c\/strong\u003e\u003cbr\u003eYes — spread directly onto pizza dough before topping. The basil sugo makes an excellent pizza margherita base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta shapes work best?\u003c\/strong\u003e\u003cbr\u003eSpaghetti, penne, rigatoni and casarecce all work beautifully. The sugo is light enough for long pasta and flavourful enough for short shapes that trap the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes — freeze in portions for convenient weeknight use. Defrost overnight in the fridge and reheat gently.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBella Cucina Basil Sugo is the sauce that proves simplicity is the hardest thing to get right.\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes, fresh basil — heat, toss with pasta, finish with parmesan. The most classic Italian pasta sauce, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun-ripened tomatoes. Fresh basil. The classic Italian sugo.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305410418,"sku":"CAU-BC-BSPS_1","price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-basil-sugo-pasta-sauce-400-g.png?v=1778312895"},{"product_id":"bella-cucina-alla-vodka-style-pasta-sauce","title":"Bella Cucina Alla Vodka Style Pasta Sauce 400g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSilky, rich and deeply satisfying — Bella Cucina Alla Vodka Style Pasta Sauce. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes | Cream | The sauce that became a global phenomenon | Ready in minutes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bella Cucina Alla Vodka Sauce\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlla Vodka — the tomato and cream sauce that became one of the most searched pasta dishes in the world\u003c\/li\u003e\n\u003cli\u003eSun-ripened tomatoes — the bright, sweet tomato base that defines the sauce\u003c\/li\u003e\n\u003cli\u003eCream — the richness that makes the sauce silky and deeply satisfying\u003c\/li\u003e\n\u003cli\u003eVodka style — the emulsification that creates a cohesive, velvety sauce\u003c\/li\u003e\n\u003cli\u003eVersatile — pasta sauce, pizza base, dipping sauce and more\u003c\/li\u003e\n\u003cli\u003eReady in minutes — heat and serve, or use as the base for something more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the sauce that the internet fell in love with — and for good reason.\u003c\/p\u003e\n\u003cp\u003eAlla Vodka — pasta with vodka sauce — has been on Italian-American menus since the 1970s. Then it went viral. Suddenly everyone was making it, talking about it and ordering it. The reason is simple: it is genuinely one of the best pasta sauces ever conceived. The tomato provides brightness and acidity. The cream provides richness and body. The vodka — or in this case, the vodka-style emulsification — binds the two together into a sauce that is silkier, more cohesive and more deeply flavoured than either tomato or cream sauce alone.\u003c\/p\u003e\n\u003cp\u003eBella Cucina’s version is built on sun-ripened tomatoes and cream — the two ingredients that define the sauce. It is the sauce you reach for when you want something genuinely indulgent without effort, and the sauce that makes guests ask what you did differently.\u003c\/p\u003e\n\u003cp\u003eAt HKD 39 for 400g, this is the most impressive jar in the pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sauce that the internet fell in love with — and for good reason.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Alla Vodka sauce?\u003c\/h4\u003e\n\u003cp\u003eAlla Vodka is an Italian-American pasta sauce that combines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003etomato — the bright, sweet, acidic base\u003c\/li\u003e\n\u003cli\u003ecream — the rich, silky element that softens the acidity and adds body\u003c\/li\u003e\n\u003cli\u003evodka — the emulsifier that binds the tomato and cream into a cohesive, velvety sauce\u003c\/li\u003e\n\u003cli\u003earomatics — garlic, onion and chilli for depth and warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a sauce that is simultaneously bright and rich, light and indulgent — the balance that makes it so universally appealing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Pasta Sauce (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently in a pan and toss with your pasta of choice\u003c\/li\u003e\n\u003cli\u003eAdd a splash of pasta cooking water to loosen and emulsify further\u003c\/li\u003e\n\u003cli\u003eFinish with parmesan, fresh basil and a crack of black pepper\u003c\/li\u003e\n\u003cli\u003eWorks beautifully with rigatoni, penne, spaghetti and casarecce\u003c\/li\u003e\n\u003cli\u003eRigatoni alla vodka is the classic — the ridged tubes trap the sauce perfectly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eElevated Versions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd Italian sausage or pancetta and simmer for 10 minutes for a richer, meatier version\u003c\/li\u003e\n\u003cli\u003eAdd prawns in the last 3 minutes of cooking for a seafood alla vodka\u003c\/li\u003e\n\u003cli\u003eAdd chilli flakes for extra heat and depth\u003c\/li\u003e\n\u003cli\u003eFinish with a dollop of burrata or fresh ricotta for extra creaminess\u003c\/li\u003e\n\u003cli\u003eAdd fresh basil and a drizzle of truffle oil for a luxurious finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Pasta\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a pizza base for a vodka sauce pizza — top with mozzarella and prosciutto\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for arancini, meatballs or garlic bread\u003c\/li\u003e\n\u003cli\u003eSpoon over baked chicken or fish for a quick, impressive dinner\u003c\/li\u003e\n\u003cli\u003eUse as the sauce layer in a lasagne for a richer, creamier result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently — cream-based sauces can split if boiled hard\u003c\/li\u003e\n\u003cli\u003eAlways finish pasta in the pan with the sauce — the pasta absorbs the sauce and the dish comes together\u003c\/li\u003e\n\u003cli\u003eAdd pasta cooking water — the starchy water helps emulsify and extend the sauce\u003c\/li\u003e\n\u003cli\u003eRigatoni is the classic shape — the ridges and the hollow tube trap the sauce inside and out\u003c\/li\u003e\n\u003cli\u003eFinish with parmesan rather than pecorino — the milder flavour complements the cream\u003c\/li\u003e\n\u003cli\u003eA pinch of chilli flakes adds warmth that cuts through the richness of the cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003erigatoni alla vodka with parmesan, fresh basil and cracked black pepper — the classic\u003c\/li\u003e\n\u003cli\u003epenne alla vodka with Italian sausage and parmesan\u003c\/li\u003e\n\u003cli\u003espaghetti alla vodka with prawns, chilli and fresh basil\u003c\/li\u003e\n\u003cli\u003evodka sauce pizza with mozzarella, prosciutto and rocket\u003c\/li\u003e\n\u003cli\u003erigatoni alla vodka with pancetta, chilli flakes and burrata\u003c\/li\u003e\n\u003cli\u003ebaked chicken thighs with vodka sauce and parmesan\u003c\/li\u003e\n\u003cli\u003egarlic bread with vodka sauce as a dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 400g of Bella Cucina Alla Vodka Sauce, this is exceptional value for a genuinely indulgent Italian-American pasta sauce built on sun-ripened tomatoes and cream.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlla Vodka — the sauce that became a global phenomenon for good reason\u003c\/li\u003e\n\u003cli\u003esun-ripened tomatoes and cream — the two ingredients that define the sauce\u003c\/li\u003e\n\u003cli\u003eHKD 39 — the most impressive jar in the pantry at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for pasta nights, pizza nights, entertaining and anyone who wants a genuinely indulgent Italian-American sauce without making it from scratch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bella-cucina-basil-sugo-pasta-sauce\"\u003eBella Cucina Basil Sugo Pasta Sauce 400g\u003c\/a\u003e — the classic Italian tomato and basil sauce for everyday pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Alla Vodka sauce?\u003c\/strong\u003e\u003cbr\u003eAlla Vodka is an Italian-American pasta sauce combining tomato, cream and vodka. The vodka emulsifies the tomato and cream into a silkier, more cohesive sauce than either can achieve alone. It is simultaneously bright and rich — the balance that makes it so universally appealing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e\u003cbr\u003eThis is a vodka-style sauce — please check the label for the specific ingredients and alcohol content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it ready to use?\u003c\/strong\u003e\u003cbr\u003eYes — heat gently and serve. It is also an excellent base for elevated versions — add sausage, prawns, chilli or burrata to build something more impressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta shape works best?\u003c\/strong\u003e\u003cbr\u003eRigatoni is the classic — the ridges and hollow tube trap the sauce inside and out. Penne, spaghetti and casarecce also work beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does vodka make the sauce better?\u003c\/strong\u003e\u003cbr\u003eVodka acts as an emulsifier — it helps bind the fat in the cream with the water in the tomato, creating a more cohesive, velvety sauce. It also releases flavour compounds in the tomato that are only soluble in alcohol, adding depth that a straight tomato-cream sauce cannot achieve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBella Cucina Alla Vodka Style Pasta Sauce is the sauce that the internet fell in love with — and for good reason.\u003c\/p\u003e\n\u003cp\u003eSilky, rich and deeply satisfying — heat, toss with rigatoni, finish with parmesan and fresh basil. The most indulgent pasta sauce in the pantry, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun-ripened tomatoes. Cream. The sauce that became a phenomenon.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305607026,"sku":"CAU-BC-AVPS_1","price":20.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-alla-vodka-style-pasta-sauce-400g.png?v=1778467610"},{"product_id":"arnotts-tim-tam-dark-chocolate-biscuits","title":"Arnott's Tim Tam Dark Chocolate Biscuits","description":"\u003ch3\u003eDark, Bold \u0026amp; Utterly Irresistible\u003c\/h3\u003e\n\u003cp\u003eAustralia's most iconic biscuit just got a sophisticated upgrade. Arnott's Tim Tam Dark Chocolate takes everything you love about the original — two crisp chocolate malted biscuits, a smooth chocolate cream filling — and wraps it all in a rich, intense dark chocolate coating that chocolate lovers dream about.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich dark chocolate coating\u003c\/strong\u003e — deep, bittersweet, and intensely satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth chocolate cream centre\u003c\/strong\u003e — perfectly balanced against the dark exterior\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp malted biscuit layers\u003c\/strong\u003e — that signature Tim Tam crunch in every bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProudly Australian made\u003c\/strong\u003e — Arnott's iconic craftsmanship since 1964\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for the Tim Tam Slam\u003c\/strong\u003e — bite both ends and sip your coffee through it for the ultimate experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eAfternoon coffee breaks, dessert platters, gift hampers, or whenever you need a serious chocolate fix. A must-have for dark chocolate enthusiasts and Tim Tam fans alike.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61727579144562,"sku":null,"price":15.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/arnotts-tim-tam-dark-chocolate-biscuits.png?v=1778212409"},{"product_id":"australian-frozen-grass-fed-white-stripe-premium-lamb-leg-boneless","title":"Australian White Stripe Grass Fed Premium Lamb Leg Boneless (Frozen)","description":"\u003ch4\u003eAustralian Frozen Grass-Fed White Stripe Premium Lamb Leg Boneless\u003c\/h4\u003e\u003cp\u003eEffortless elegance on the plate. Our White Stripe premium boneless lamb leg is sourced from Australia's finest grass-fed lambs, delivering tender, full-flavoured meat that roasts to perfection — golden on the outside, succulent and juicy within.\u003c\/p\u003e\u003cp\u003eBoneless for easy carving and frozen at peak freshness to preserve its outstanding quality, this is the ultimate roast for Sunday dinners, festive gatherings, or any occasion worth celebrating.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWhite Stripe premium grade Australian grass-fed lamb\u003c\/li\u003e\n\u003cli\u003eBoneless — easy to carve and serve\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator and bring to room temperature before cooking. Rub generously with olive oil, garlic, rosemary, and sea salt. Roast at 200°C for 20 minutes to seal, then reduce to 180°C and cook to your preferred doneness. Rest for 15 minutes before carving for maximum juiciness.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eComplement the rich, savoury depth of this premium roast with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-leeuwin-estate-prelude-cabernet-sauvignon?variant=44419364978757\" target=\"_blank\"\u003e2021 Leeuwin Estate Prelude Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — an elegant Margaret River red with refined tannins, red and dark berry fruit, and a long finish that pairs beautifully with premium grass-fed lamb.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"2670g","offer_id":61727812288882,"sku":"L-WS-14-LF_2670","price":655.89,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-white-stripe-premium-lamb-leg-boneless.png?v=1777548145"},{"product_id":"brolos-western-rock-lobster-cooked-whole-420g-frozen","title":"Brolos Western Rock Lobster Cooked Whole 420g (Frozen)","description":"\u003ch4\u003eAustralia's Finest Rock Lobster. Wild-Caught. Ready to Impress.\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrolos Western Rock Lobster\u003c\/strong\u003e is one of Australia's most prized seafood exports. Wild-caught from the cold, pristine waters of Western Australia, this whole cooked lobster delivers sweet, firm, and succulent meat that needs very little to shine. At \u003cstrong\u003e420g\u003c\/strong\u003e, it's the perfect centrepiece for a special occasion or an indulgent dinner for two.\u003c\/p\u003e\n\u003cp\u003eBrolos is Western Australia's benchmark rock lobster brand — synonymous with quality, sustainability, and the clean ocean flavour that has made Australian rock lobster famous the world over. Cooked and frozen at peak freshness to lock in every nuance of that wild-caught character.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Western Australian rock lobster — one of the world's most sought-after species\u003c\/li\u003e\n\u003cli\u003eSourced from the cold, pristine waters of Western Australia\u003c\/li\u003e\n\u003cli\u003eWhole cooked — ready to serve, no prep required\u003c\/li\u003e\n\u003cli\u003e420g — a generous serve or a luxurious dinner for two\u003c\/li\u003e\n\u003cli\u003eBrolos — Western Australia's leading rock lobster brand\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to preserve flavour and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Serve chilled with a squeeze of lemon and good mayonnaise — the meat is already cooked and needs nothing more. Alternatively, halve lengthways and finish briefly on a hot grill with garlic butter for 2–3 minutes. Do not overcook; the meat is already at its best and simply needs warming through. Serve immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore frozen. Do not refreeze once thawed. Already cooked — handle with care to preserve texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe sweet, delicate meat of a Western Australian rock lobster deserves a wine of equal provenance. We love the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-pierro-margaret-river-chardonnay?variant=44408025415749\" target=\"_blank\"\u003e2021 Pierro Margaret River Chardonnay\u003c\/a\u003e — a benchmark WA white with the perfect weight, citrus freshness, and subtle oak to complement every bite.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61886966366578,"sku":null,"price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/brolos-western-rock-lobster-cooked-whole.png?v=1780402484"},{"product_id":"grana-padano-grated-cheese-150g","title":"Grana Padano Grated Cheese 150g","description":"\u003cp\u003e\u003cstrong\u003eItaly's most versatile hard cheese — Grana Padano, ready-grated. 150g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDOP certified | Made in Northern Italy | The approachable Italian hard cheese\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Grana Padano Grated\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGrana Padano DOP — Italy's most widely consumed DOP cheese\u003c\/li\u003e\n\u003cli\u003eMilder and more delicate than Parmigiano Reggiano — approachable for all palates\u003c\/li\u003e\n\u003cli\u003eNutty, milky and lightly savoury — clean, versatile flavour\u003c\/li\u003e\n\u003cli\u003eReady-grated for convenience — straight from the pack to the plate\u003c\/li\u003e\n\u003cli\u003e150g — ideal for everyday cooking and finishing dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eGrana Padano vs Parmigiano Reggiano\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGrana Padano:\u003c\/strong\u003e milder, more delicate, slightly creamier, more accessible price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParmigiano Reggiano:\u003c\/strong\u003e more intense, more complex, more strictly regulated, higher price.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eSprinkle generously over pasta, risotto, soup, or pizza straight from the pack. Stir into risotto at the end of cooking for a creamy finish. Scatter over salads or baked dishes for a savoury, golden crust.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Keep refrigerated at 2–4°C. Once opened, reseal and use within a few days for best flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eAll the flavour of Grana Padano DOP — with none of the grating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe everyday Italian hard cheese. Ready when you are.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61923798057330,"sku":null,"price":29.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/grana-padano-pdo-greated-cheese.png?v=1781157935"}],"url":"https:\/\/www.mymeatman.com\/collections\/specials.oembed","provider":"My Meat Man","version":"1.0","type":"link"}