{"title":"Sausages \u0026 Mince \u0026 Burgers","description":"\u003ch4 data-start=\"187\" data-end=\"224\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"192\" data-end=\"224\"\u003eEveryday Cuts, Done Properly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"226\" data-end=\"311\"\u003eSausages, mince, and burgers are staples — but quality makes a noticeable difference.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"446\"\u003eOur range is selected with the same focus applied across all products: sourcing, consistency, and how each item performs when cooked.\u003c\/p\u003e\n\u003ch4 data-start=\"453\" data-end=\"474\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"458\" data-end=\"474\"\u003eOur Approach\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"476\" data-end=\"516\"\u003eWe do not treat these as basic products.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"547\"\u003eEach item is chosen based on:\u003c\/p\u003e\n\u003cul data-start=\"548\" data-end=\"646\"\u003e\n\u003cli data-section-id=\"i1lsl2\" data-start=\"548\" data-end=\"580\"\u003eThe quality of the meat used\u003c\/li\u003e\n\u003cli data-section-id=\"cfs4jk\" data-start=\"581\" data-end=\"611\"\u003eBalance of fat and texture\u003c\/li\u003e\n\u003cli data-section-id=\"ogcfw8\" data-start=\"612\" data-end=\"646\"\u003eConsistency across every batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"648\" data-end=\"717\"\u003eThe result is a range that delivers reliable flavour and performance.\u003c\/p\u003e\n\u003ch4 data-start=\"724\" data-end=\"747\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"729\" data-end=\"747\"\u003eWhy It Matters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"749\" data-end=\"796\"\u003eWith simple products, there is nowhere to hide.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"833\"\u003eHigher-quality ingredients deliver:\u003c\/p\u003e\n\u003cul data-start=\"834\" data-end=\"933\"\u003e\n\u003cli data-section-id=\"1mp98mj\" data-start=\"834\" data-end=\"862\"\u003eBetter flavour and depth\u003c\/li\u003e\n\u003cli data-section-id=\"kt73nb\" data-start=\"863\" data-end=\"897\"\u003eImproved texture and structure\u003c\/li\u003e\n\u003cli data-section-id=\"1oja4tr\" data-start=\"898\" data-end=\"933\"\u003eMore consistent cooking results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"935\" data-end=\"1004\"\u003eWhether it is a sausage, a burger, or mince, the difference is clear.\u003c\/p\u003e\n\u003ch4 data-start=\"1011\" data-end=\"1035\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1035\"\u003eA Curated Range\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1037\" data-end=\"1191\"\u003e\n\u003cli data-section-id=\"102i1xv\" data-start=\"1037\" data-end=\"1095\"\u003eSausages made with quality cuts and balanced seasoning\u003c\/li\u003e\n\u003cli data-section-id=\"7jgm78\" data-start=\"1096\" data-end=\"1142\"\u003eMince selected for texture and versatility\u003c\/li\u003e\n\u003cli data-section-id=\"1mp18ra\" data-start=\"1143\" data-end=\"1191\"\u003eBurgers designed for consistency and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1193\" data-end=\"1263\"\u003eEach product is chosen to meet a consistent standard across the range.\u003c\/p\u003e\n\u003ch4 data-start=\"1270\" data-end=\"1309\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1309\"\u003eVersatile for Everyday Cooking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1311\" data-end=\"1321\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1322\" data-end=\"1420\"\u003e\n\u003cli data-section-id=\"nhgge0\" data-start=\"1322\" data-end=\"1359\"\u003eQuick meals and weeknight cooking\u003c\/li\u003e\n\u003cli data-section-id=\"1fx6muh\" data-start=\"1360\" data-end=\"1386\"\u003eGrilling and barbecues\u003c\/li\u003e\n\u003cli data-section-id=\"wo0m8p\" data-start=\"1387\" data-end=\"1420\"\u003eFamily meals and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1422\" data-end=\"1488\"\u003eSimple ingredients, when sourced properly, deliver better results.\u003c\/p\u003e","products":[{"product_id":"australian-frozen-classic-cumberland-pork-sausage","title":"Australian Classic Cumberland Pork Sausage (Frozen)","description":"\u003ch4\u003eAustralian Frozen Classic Cumberland Pork Sausage\u003c\/h4\u003e\u003cp\u003eA British classic made with Australian pork. Cumberland sausages are all about bold, herby seasoning — black pepper, thyme, and sage — wrapped in a coarsely ground pork filling that stays juicy when cooked. These are the sausages that actually taste like something. Great for a proper fry-up, toad in the hole, or simply bangers and mash done right.\u003c\/p\u003e\u003cp\u003e6 sausages per pack | 450g. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eMade from 100% Australian pork\u003c\/li\u003e\n\u003cli\u003eTraditional Cumberland seasoning — black pepper, thyme, sage\u003c\/li\u003e\n\u003cli\u003e6 sausages per pack, 450g\u003c\/li\u003e\n\u003cli\u003eVersatile — BBQ, pan, oven or grill\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw fully in the fridge overnight. For best results, cook low and slow — high heat will split the skins. Pan fry over medium heat for 15–20 minutes, turning regularly until golden brown all over and cooked through (internal temperature 75°C). Alternatively, bake in the oven at 180°C for 20–25 minutes. Serve with creamy mash, caramelised onion gravy, and a good mustard on the side.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, herby flavour of Cumberland sausages pairs beautifully with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-teusner-avatar-gms?_pos=4\u0026amp;_psq=gren\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e2019 Teusner Avatar GMS\u003c\/a\u003e — a bold Grenache-Mataro-Shiraz blend from the Barossa Valley that matches the pepper and sage seasoning perfectly. Order it from \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e to complete the meal.\u003c\/p\u003e\u003ch4\u003eYou May Also Like\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/australian-frozen-murray-valley-free-range-pork-rack-steak-300-g\"\u003eMurray Valley Free Range Pork Rack Steak\u003c\/a\u003e — premium free-range pork, perfect for the pan or BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/australian-murray-valley-free-range-pork-belly\"\u003eMurray Valley Free Range Pork Belly\u003c\/a\u003e — rich and slow-roasted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFast temperature-controlled delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eThaw in fridge before use\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289616242,"sku":"SAU-CCP_500","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/pork-cumberland-sausages.png?v=1777813600"},{"product_id":"australian-frozen-cracked-black-pepper-wagyu-beef-sausage","title":"Australian Cracked Black Pepper Wagyu Beef Sausage 450g (Frozen)","description":"\u003ch4\u003eAustralian Frozen Cracked Black Pepper Wagyu Beef Sausage\u003c\/h4\u003e\u003cp\u003eA serious upgrade on the everyday sausage. Australian Wagyu beef has a level of marbling that standard beef simply can't match — richer, more buttery, and more tender when cooked. Paired with cracked black pepper, the result is bold, warming spice that complements the richness perfectly. The sausage you serve when you want to impress.\u003c\/p\u003e\u003cp\u003e6 sausages per pack, 450g net weight. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian Wagyu beef — exceptional marbling, rich and buttery flavour\u003c\/li\u003e\n\u003cli\u003eCracked black pepper — bold, aromatic and perfectly balanced\u003c\/li\u003e\n\u003cli\u003e6 sausages per pack — 450g net weight\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or oven\u003c\/li\u003e\n\u003cli\u003eNo extra oil needed — Wagyu fat renders naturally\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator — never cook from frozen. Cook low and slow: BBQ or grill over medium-low heat for 12–15 minutes, turning every 2–3 minutes. Alternatively, pan-fry over medium-low heat — no extra oil needed, the Wagyu fat renders naturally. Or oven-bake at 180°C for 20–25 minutes turning halfway. Do not pierce the casing. Rest for 2 minutes before serving to allow the Wagyu fat to redistribute for maximum juiciness.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, peppery depth of Wagyu beef sausages calls for a wine with elegance and spice — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-pierro-fire-gully-shiraz?variant=44408058806341\" target=\"_blank\"\u003e2021 Pierro Fire Gully Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors the cracked pepper seasoning and frames the buttery Wagyu richness beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289714546,"sku":"SAU-WBS_500","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-cracked-black-pepper-wagyu-beef-sausage-frozen.png?v=1777696102"},{"product_id":"australian-frozen-lilydale-accredited-free-range-chicken-mince-500-g","title":"Australian Lilydale Accredited Free Range Chicken Mince (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Lilydale Accredited Free Range Chicken Mince (Frozen) - 500g\u003c\/h4\u003e\u003cp\u003eLean, clean, and incredibly versatile. Lilydale free-range chicken mince is one of the most underrated products in the freezer — leaner than beef mince, lighter in flavour, and works across an enormous range of dishes. Perfect for healthier everyday cooking without sacrificing convenience or taste.\u003c\/p\u003e\u003cp\u003eLilydale accredited for quality and animal welfare. Free-range from Australia. Frozen at peak freshness in 500g packs.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eLilydale accredited free-range chicken from Australia\u003c\/li\u003e\n\u003cli\u003eLeaner than beef mince — lower fat, cleaner flavour\u003c\/li\u003e\n\u003cli\u003eMild flavour — works across many cuisines and dishes\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals and meal prep\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eVersatile — lettuce wraps, meatballs, dumplings, stir-fry, pasta, tacos and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Heat a pan over medium heat with a small amount of oil. Add mince in a single layer and allow it to cook before stirring — this develops flavour. Break up once lightly browned and cook through fully. Season well with salt, pepper, garlic, soy, or spices — chicken mince benefits from bold seasoning. Do not overcrowd the pan for best results.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eFor richer chicken mince preparations — meatballs, pasta, or dumplings — pair with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-terra-sancta-mysterious-diggings-pinot-noir?variant=44419437461573\" target=\"_blank\"\u003e2022 Terra Sancta Mysterious Diggings Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a beautifully crafted Central Otago Pinot Noir with silky red fruit and earthy depth that complements the clean, mild flavour of free-range chicken mince without overpowering it.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289780082,"sku":"C-LFR-10-MF_500","price":124.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-lilydale-chicken-mince.png?v=1777541775"},{"product_id":"australian-frozen-small-batch-angus-beef-and-black-pepper-premium-sausages","title":"Australian Small Batch Angus Beef And Black Pepper Premium Sausages 450g (Frozen)","description":"\u003ch4\u003eAustralian Small Batch Angus Beef And Black Pepper Premium Sausages (Frozen)\u003c\/h4\u003e\n\u003cp\u003eBold, coarsely ground, and built for the grill. Our small batch Angus beef sausages are crafted from 100% Australian Angus beef, carefully selected by butchers who know that quality starts with the cut. Coarsely ground for a satisfying bite, then seasoned with roasted garlic and cracked black pepper — nothing more, nothing less. Frozen at peak freshness to deliver that just-made flavour straight to your kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are sausages with character. The Angus beef brings natural richness and depth, while the cracked black pepper adds a gentle, lingering heat that builds with every bite. Simple ingredients, serious flavour.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Angus beef — small batch, butcher-selected\u003c\/li\u003e\n\u003cli\u003eCoarsely ground for a hearty, satisfying texture\u003c\/li\u003e\n\u003cli\u003eSeasoned with roasted garlic and cracked black pepper\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo fillers, no unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled, pan-fried, or barbecued\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature for 15–20 minutes before cooking. Grill or pan-fry over medium heat, turning regularly, for 12–15 minutes until cooked through with a deep golden crust. Avoid piercing the skin — let the juices stay where they belong. Serve with mustard, caramelised onions, or simply on their own. These sausages need no dressing up.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA bold Angus beef sausage seasoned with cracked black pepper calls for a wine with fruit, spice, and a little grunt — the \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e team can point you to a great Australian Shiraz or GSM blend that will stand up to every bite and make the whole plate sing.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289812850,"sku":"SAU-SBA-03_450","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/small-batch-angus-beef-and-black-pepper-sausage.png?v=1780119485"},{"product_id":"australian-frozen-valenca-pork-mince-500-g","title":"Australian Valenca Free Range Pork Mince (Frozen) 500 g","description":"\u003ch4\u003eAustralian Valenca Free Raange Pork Mince - 500g\u003c\/h4\u003e\n\u003cp\u003eDelicate, versatile, and endlessly useful in the kitchen. Our Valenca premium pork mince is made from carefully selected Australian pork, delivering a clean, mild flavour with just the right amount of natural fat for juicy, flavourful results every time.\u003c\/p\u003e\n\u003cp\u003eFrom Asian-inspired dumplings and steamed bao to Italian meatballs, stuffed peppers, and hearty ragù, this is the pork mince that professional kitchens rely on. Frozen at peak freshness in convenient 500g packs.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eValenca premium grade Australian pork\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eVersatile — perfect for dumplings, meatballs, ragù, bao, stuffed vegetables, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Uses\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator before use. Season well and use in pork and ginger dumplings, San Choy Bau, a slow-cooked pork ragù, or classic Italian-style meatballs. Pork mince loves ginger, garlic, soy, fennel, and fresh herbs.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eFor pork mince dishes with elegant, savoury flavours, reach for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-amisfield-central-otago-pinot-noir?variant=44426647011397\" target=\"_blank\"\u003e2022 Amisfield Central Otago Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a silky, expressive New Zealand Pinot Noir with red cherry, earthy spice, and fine tannins that complement the delicate richness of premium pork mince beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289878386,"sku":"P-V-03-MF_500","price":114.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-valenca-free-range-pork-mince.png?v=1777952561"},{"product_id":"australian-frozen-grass-fed-white-stripe-lamb-mince-500-g","title":"Australian Grass Fed White Stripe Lamb Mince (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Grass Fed White Stripe Lamb Mince (Frozen) - 500g\u003c\/h4\u003e\u003cp\u003eVersatile, flavourful, and endlessly useful in the kitchen. Our White Stripe premium grass-fed lamb mince is made from carefully selected Australian lamb, delivering a rich, clean flavour that elevates everything from weeknight bolognese to Middle Eastern kofta, shepherd's pie, and beyond.\u003c\/p\u003e\u003cp\u003eFrozen at peak freshness in convenient 500g packs, this is the premium mince that makes every dish taste like it came from a proper butcher — because it did.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWhite Stripe premium grade Australian grass-fed lamb\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eVersatile — perfect for kofta, bolognese, shepherd’s pie, dumplings, and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Uses\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator before use. Use in kofta skewers with cumin and coriander, a rich lamb bolognese, a classic shepherd’s pie, or spiced lamb dumplings. Season boldly — lamb mince loves garlic, rosemary, harissa, and warm spices.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eFor lamb mince dishes with bold, spiced flavours, reach for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-bodegas-muga-reserva-rioja-doca?variant=44408098422853\" target=\"_blank\"\u003e2020 Bodegas Muga Reserva Rioja DOCa\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a classic Spanish Rioja with elegant oak, red cherry, vanilla, and fine tannins that pair beautifully with the savoury depth of premium grass-fed lamb mince.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61428962328946,"sku":"L-08-MF_500","price":159.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-grass-fed-white-stripe-lamb-mince.png?v=1777540428"},{"product_id":"australian-frozen-wagyu-beef-burger-patty-150gms","title":"Australian Wagyu Beef Burger Patty 150gms (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRich, juicy Wagyu burger patties — indulgent, flavour-packed and incredibly easy to cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy this is a customer favourite\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePremium Australian Wagyu beef\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHigher marbling for superior flavour and juiciness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePerfectly portioned burger patties\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eConsistent shape and thickness for even cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a proper burger.\u003c\/p\u003e\n\u003cp\u003eNot fast food — something better. Juicier, richer and actually satisfying.\u003c\/p\u003e\n\u003cp\u003eIf you've ever had a great restaurant burger and wanted to recreate it at home, this is exactly that.\u003c\/p\u003e\n\u003cp\u003eIn my view, Wagyu patties are the easiest way to upgrade your cooking — minimal effort, maximum result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is burger night done properly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eWagyu beef is known for its marbling — fine streaks of fat running through the meat.\u003c\/p\u003e\n\u003cp\u003eThat gives you: more flavour, more juiciness, better texture.\u003c\/p\u003e\n\u003cp\u003eCompared to standard burger patties: richer, more tender, more consistent.\u003c\/p\u003e\n\u003cp\u003eThis is why Wagyu is used in premium burgers and restaurants.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Wagyu Burger Patties\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003edon't overcook — let the fat do the work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Prepare:\u003c\/strong\u003e Thaw fully in the fridge. Lightly season with salt and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook:\u003c\/strong\u003e Medium to medium-high heat. Cook 3–4 minutes per side. Flip once only. Do not press the patty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Rest:\u003c\/strong\u003e Rest for 2–3 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Doneness:\u003c\/strong\u003e Medium rare to medium recommended.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eDon't overwork or press the patty\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eKeep seasoning simple\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUse a hot pan or BBQ for best results\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLet the natural fat create flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBuild the Perfect Burger\u003c\/h4\u003e\n\u003cp\u003eSoft brioche bun, cheese, lettuce, tomato, simple sauce. Let the beef be the hero.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge before cooking. Do not refreeze once thawed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eRich, juicy and incredibly satisfying — restaurant-quality burger at home with minimal effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want a proper burger — this is it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe rich marbling and buttery flavour of premium Australian Wagyu calls for a structured Coonawarra Cabernet — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon?variant=44419445129285\" target=\"_blank\"\u003e2021 Wynns Coonawarra Black Label Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that frames the buttery Wagyu richness perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290107762,"sku":"B-AWB-01_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-wagyu-beef-burger-patty-frozen.png?v=1777957274"},{"product_id":"australian-frozen-turkey-breast-mince-400-g","title":"Australian Turkey Breast Mince (Frozen) 400 g","description":"\u003cp\u003e\u003cstrong\u003eLean, clean Australian turkey mince — light, versatile and made for healthy everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e100% Australian free range turkey\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNaturally lean with a mild, clean flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLower in fat than beef or pork mince\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eExtremely versatile — from quick weeknight meals to meal prep\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eAustralian turkey mince is naturally very lean, mild and clean in flavour, high in protein, lower in saturated fat than beef or pork. That means lighter meals without sacrificing substance — takes on sauces and spices beautifully.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Turkey Mince\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003emedium heat + don't overcook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeat pan to medium with a small amount of oil. Add mince, spread evenly. Allow to cook before stirring — let it colour slightly to build flavour. Break up after initial browning. Cook until just done. Season with salt, pepper and your choice of sauces or spices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eTurkey mince is very lean — don't use high heat or it will dry out\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAdd a splash of stock or sauce to keep it moist\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason generously — it takes on flavour well\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGreat for batch cooking and meal prep\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cp\u003eTurkey burgers, bolognese, tacos and wraps, meatballs, stir-fry, stuffed vegetables.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge before use. Use within 1–2 days. Do not refreeze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eLean, clean, reliable and consistently high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBetter mince, lighter meals — every day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe lean, mild flavour of Australian turkey mince is beautifully complemented by a vibrant Tasmanian Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?variant=44419663429701\" target=\"_blank\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant Tasmanian Pinot with red cherry, spice, and silky tannins that lifts the clean, mild turkey mince beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290173298,"sku":"C-TBM-01_400","price":91.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-turkey-mince.png?v=1777953512"},{"product_id":"australian-frozen-beef-sausages-with-margaret-river-shiraz-gluten-free","title":"Australian Frozen Beef Sausages with Margaret River Shiraz - Gluten Free","description":"\u003ch4\u003eAustralian Frozen Beef Sausages with Margaret River Shiraz - Gluten Free\u003c\/h4\u003e\u003cp\u003eA sausage with genuine character. Australian beef elevated with Margaret River Shiraz — one of Australia's most celebrated wine regions, known for bold, full-bodied reds with rich dark fruit, pepper and spice. That same depth carries through into every sausage, adding complexity that standard beef sausages simply don't have. Gluten free, so everyone at the table can enjoy them.\u003c\/p\u003e\u003cp\u003e6 sausages per pack, 450g net weight. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian beef sausages with Margaret River Shiraz\u003c\/li\u003e\n\u003cli\u003eGluten free — suitable for gluten-intolerant and coeliac customers\u003c\/li\u003e\n\u003cli\u003eRich dark fruit, pepper and spice flavour profile\u003c\/li\u003e\n\u003cli\u003e6 sausages per pack — 450g net weight\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator — never cook from frozen. Cook low and slow: BBQ or grill over medium heat for 12–15 minutes, turning every 2–3 minutes. Alternatively, pan-fry over medium-low heat with a little oil for 12–15 minutes, or oven-bake at 180°C for 20–25 minutes turning halfway. Do not pierce the casing — keep the juices in. Rest for 2 minutes before serving. The Shiraz flavour intensifies on the BBQ — allow slight caramelisation for best results.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThese sausages already carry the soul of Margaret River — pair them with a wine of equal elegance and depth, the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-pierro-fire-gully-shiraz?variant=44408058806341\" target=\"_blank\"\u003e2021 Pierro Fire Gully Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors and amplifies the Shiraz notes already in the sausage beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290206066,"sku":"SAU-BSA-01_1","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-beef-sausages-with-margaret-river-shiraz-6-pack-premium-wa-bbq.png?v=1777529577"},{"product_id":"australian-frozen-fetta-spinach-chicken-sausages","title":"Australian Fetta \u0026 Spinach Chicken Sausages 450g (Frozen)","description":"\u003cp\u003eContains 6 sausages | Net weight 450g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight, flavourful chicken sausages with creamy fetta and fresh spinach — a step above the ordinary.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy these stand out\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian chicken — leaner than pork or beef sausages\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCreamy fetta adds richness and a subtle tang\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSpinach adds freshness and colour throughout\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e6 sausages per pack, 450g net weight\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePerfect for BBQ, pan or oven\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a sausage with real character.\u003c\/p\u003e\n\u003cp\u003eFetta and spinach is a classic combination — the creaminess of the fetta balances the lean chicken perfectly, while the spinach adds a freshness that lifts the whole sausage. It's a more refined option than a standard beef or pork sausage, without sacrificing any of the satisfaction.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the sausage for people who want something a little different — lighter, more interesting and genuinely delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA sausage that surprises you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes these stand out\u003c\/h4\u003e\n\u003cp\u003eChicken sausages are naturally leaner than beef or pork, which means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003elighter on the palate\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003elower in fat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea cleaner finish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe fetta and spinach filling adds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ecreamy, tangy richness from the fetta\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003efreshness and colour from the spinach\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea Mediterranean-inspired flavour profile that works across many dishes\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a sausage that's satisfying without being heavy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003elow and slow — don't rush them\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ (Best Method)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Preheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium heat on the grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLightly oil the grates\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePlace sausages on grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTurn every 2–3 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 12–15 minutes total\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 2 minutes before serving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePan (Easy Option)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium-low heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAdd a small amount of oil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTurn regularly for even browning\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook 12–15 minutes until cooked through\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOven\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e180°C oven\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e20–25 minutes, turning halfway\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eNever cook from frozen — thaw in the fridge first\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon't pierce the skin — keeps the juices and fetta in\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLow and slow is the key — high heat splits the casing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest before serving for maximum juiciness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe fetta can melt and ooze slightly — this is normal and delicious\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eWith roasted Mediterranean vegetables and pita\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSliced over a Greek salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIn a wrap with tzatziki and cucumber\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAlongside scrambled eggs for a flavourful breakfast\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWith pasta, cherry tomatoes and fresh basil\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing these fetta \u0026amp; spinach chicken sausages with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e\u003cstrong\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that cut through the creamy fetta beautifully and complement the Mediterranean character of these sausages.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a sausage that delivers real flavour with a lighter profile, these are a standout choice.\u003c\/p\u003e\n\u003cp\u003eThey offer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ea distinctive, crowd-pleasing flavour combination\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eleaner than beef or pork sausages\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eexcellent value per serve\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for BBQs, weeknight dinners and anyone who wants something a little different.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-classic-angus-beef-sausages\"\u003eClassic Angus Beef Sausages\u003c\/a\u003e — rich, full beef flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-small-batch-angus-beef-and-black-pepper-premium-sausages\"\u003eAngus Beef \u0026amp; Black Pepper Sausages\u003c\/a\u003e — bold and peppery\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUse within 1–2 days after thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many sausages are in a pack?\u003c\/strong\u003e\u003cbr\u003e6 sausages per pack, 450g net weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this chicken?\u003c\/strong\u003e\u003cbr\u003eYes — 100% Australian chicken sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr\u003eNo — always thaw in the fridge before cooking for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I pierce the sausages?\u003c\/strong\u003e\u003cbr\u003eNo — keep the casing intact to retain the juices and fetta filling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the fetta melt out?\u003c\/strong\u003e\u003cbr\u003eSlightly — this is normal and adds to the flavour. Cook on medium heat to minimise splitting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is a sausage for people who want something a little more interesting.\u003c\/p\u003e\n\u003cp\u003eLight, flavourful and packed with character — fetta and spinach chicken sausages deliver a genuinely satisfying result every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sausage that surprises — every time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290271602,"sku":"SAU-CFS04_500","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-fetta-and-spinach-chicken-sausage.png?v=1777883896"},{"product_id":"australian-chilled-cleavers-organic-beef-hotdogs-275-gm","title":"Australian Cleavers Organic Beef HotDogs 275 gm (Frozen)","description":"\u003ch4\u003eAustralian Cleavers Organic Beef Hot Dogs 275g \u003c\/h4\u003e\n\u003cp\u003eA hot dog worth choosing. Cleavers is one of Australia's most trusted certified organic meat brands — and these beef hot dogs are a perfect example of what that means: certified organic beef, clean seasoning, no artificial colours, flavours or preservatives. A hot dog that actually tastes like beef, with a clean finish that standard frankfurters simply can't match.\u003c\/p\u003e\n\u003cp\u003e275g per pack. Typically 4–5 hot dogs. Frozen at peak freshness.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCleavers certified organic beef — no synthetic hormones, antibiotics or pesticides\u003c\/li\u003e\n\u003cli\u003eNo artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eClean label — ingredients you can read and trust\u003c\/li\u003e\n\u003cli\u003e275g per pack — ideal for family meals and BBQs\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or boiled — already cooked, just needs warming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. For best results, cook on a medium-heat BBQ or grill for 4–5 minutes, turning regularly — allow the skin to blister and char slightly for extra flavour. Alternatively, pan-fry in a little butter over medium heat for 3–4 minutes. Score the skin lightly before cooking for better caramelisation. Toast the bun. Serve classic with mustard and ketchup, or loaded with caramelised onions and sauerkraut.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe clean, savoury flavour of Cleavers organic beef hot dogs pairs beautifully with a vibrant, fruit-forward Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?variant=44419663429701\" target=\"_blank\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a bright Tasmanian Pinot with red cherry, spice, and silky tannins that lift the clean, organic beef flavour beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290337138,"sku":"SAU-CLE-01_1","price":99.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/cleavers-organic-beef-hotdogs-275gm.png?v=1777969082"},{"product_id":"australian-frozen-italian-style-fennel-pork-sausage","title":"Australian Italian Style Fennel Pork Sausage 450g (Frozen)","description":"\u003ch4\u003eAustralian Italian Style Fennel Pork Sausage (Frozen)\u003c\/h4\u003e\u003cp\u003eA sausage with real character. Fennel is the ingredient that defines Italian sausage — sweet, aromatic and slightly anise-like, it transforms a simple pork sausage into something with genuine depth and personality. On the BBQ it’s a crowd-pleaser. Crumbled into a pasta sauce it’s a weeknight staple. Sliced onto a pizza it’s a revelation.\u003c\/p\u003e\u003cp\u003e8 sausages per pack | 450g. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian pork with Italian-style fennel seasoning\u003c\/li\u003e\n\u003cli\u003e8 sausages per pack, 450g — ideal for 3–4 people\u003c\/li\u003e\n\u003cli\u003eIncredibly versatile — BBQ, pan, pasta, pizza or slow braise\u003c\/li\u003e\n\u003cli\u003eFennel blooms beautifully in tomato-based sauces\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eBBQ or Pan (Whole):\u003c\/strong\u003e Medium heat, 12–15 minutes turning regularly. Do not pierce — keeps the juices in. Internal temp 75°C. Rest 2–3 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePasta Ragu (Crumbled):\u003c\/strong\u003e Remove the casing and crumble into a hot pan with olive oil. Brown well, then add garlic, chilli flakes and tinned tomatoes. Simmer 20–30 minutes and toss through pasta with parmesan — a classic Italian weeknight dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 190°C for 20–25 minutes, turning once.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe aromatic fennel and savoury pork in these sausages pair beautifully with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-greywacke-kevin-judd-pinot-gris?variant=44426648944709\" target=\"_blank\"\u003e2024 Greywacke Kevin Judd Pinot Gris\u003c\/a\u003e — a textured, aromatic white with the body and spice notes to complement fennel-forward dishes. Order it from \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e to complete the meal.\u003c\/p\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFast temperature-controlled delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eThaw in fridge overnight before use\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed — use within 1–2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290402674,"sku":"SAU-ISFP_500","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/italian-fennel-pork-sausages.png?v=1777542181"},{"product_id":"australian-frozen-caramelised-onion-angus-beef-sausage","title":"Australian Caramelised Onion Angus Beef Sausage 450g (Frozen)","description":"\u003ch4\u003eAustralian Frozen Caramelised Onion Angus Beef Sausage\u003c\/h4\u003e\u003cp\u003eThe sausage that disappears first at the BBQ. Premium Australian Angus beef with sweet caramelised onion woven through every bite — one of the great flavour combinations, done properly. The sweetness of the onion balances the richness of the Angus beef perfectly, adding depth without overpowering. Familiar, satisfying, and genuinely crowd-pleasing.\u003c\/p\u003e\u003cp\u003e6 sausages per pack, 450g net weight. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eSweet caramelised onion throughout — adds depth and sweetness\u003c\/li\u003e\n\u003cli\u003e6 sausages per pack — 450g net weight\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or oven\u003c\/li\u003e\n\u003cli\u003eThe caramelised onion caramelises further on the grill — extra flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator — never cook from frozen. Cook low and slow: BBQ or grill over medium heat for 12–15 minutes, turning every 2–3 minutes. Alternatively, pan-fry over medium-low heat with a little oil for 12–15 minutes, or oven-bake at 180°C for 20–25 minutes turning halfway. Do not pierce the casing. Rest for 2 minutes before serving. Serve classic with Dijon mustard and crusty bread, in a toastie with extra caramelised onion, or as bangers and mash with onion gravy.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe sweet-savoury richness of caramelised onion Angus beef sausages pairs beautifully with a lush, generous blend — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a lush Barossa blend with dark plum, spice, and silky tannins that complement the sweet caramelised onion and rich Angus beef beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290435442,"sku":"SAU-ABS_500","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-caramelised-onion-angus-beef-sausage.png?v=1777695648"},{"product_id":"australian-frozen-beef-meatballs-with-carrot-celery-tomato-onion","title":"Australian Beef Meatballs with Carrot Celery Tomato \u0026 Onion 400g (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eAustralian beef meatballs with carrot, celery, tomato and onion — a complete, flavour-packed meatball ready to go straight into the pan.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhat's in the pack\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e20 meatballs per pack\u003c\/li\u003e\n\u003cli\u003eNet weight 400g\u003c\/li\u003e\n\u003cli\u003eAustralian beef with carrot, celery, tomato and onion\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eWhy these are a great choice\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian beef — quality base with real flavour\u003c\/li\u003e\n\u003cli\u003eVegetables built in — carrot, celery, tomato and onion add depth and moisture\u003c\/li\u003e\n\u003cli\u003e20 meatballs per pack — excellent value, ideal for families\u003c\/li\u003e\n\u003cli\u003eReady to cook — no prep needed\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ebrown first for flavour — then finish in sauce\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan + Tomato Sauce (Best):\u003c\/strong\u003e Thaw fully. Medium-high heat with olive oil. Brown 3–4 minutes. Add tomato sauce, simmer on low 15–20 minutes. Toss through pasta with parmesan and herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Add directly to simmering broth or minestrone for 15–20 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C for 18–22 minutes, turning once.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePro Tips\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eThe browning step builds the flavour base — don't skip it\u003c\/li\u003e\n\u003cli\u003eParticularly good in soups — vegetable content complements broths\u003c\/li\u003e\n\u003cli\u003eMake a double batch of sauce — it gets better the next day\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eServing Ideas\u003c\/h4\u003e\u003cp\u003eSpaghetti and meatballs. Meatball and vegetable soup. Meatball sub with mozzarella. Over rice with tomato braise. Kids' favourite — pasta, tomato sauce and parmesan.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw overnight. Use within 1–2 days. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eFinal Word\u003c\/h4\u003e\u003cp\u003eMore flavour, more value, more versatility — the family dinner staple.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe savoury vegetable-enriched beef meatballs in a rich tomato sauce are a natural match for a cool-climate Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that complements the rich tomato and vegetable sauce beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290468210,"sku":"SB-MB-01_1","price":74.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-beef-meatballs-with-carrots-and-celery-tomato.png?v=1777956640"},{"product_id":"australian-frozen-classic-beef-sausage","title":"Australian Frozen Classic Beef Sausage","description":"\u003cp\u003eContains 6 sausages\u003c\/p\u003e\n\u003cp\u003eNet weight 450g\u003c\/p\u003e\n\u003cp\u003eimage for reference only\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290533746,"sku":"SAU-OBS_01_1","price":139.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/Beef_98192eab-ee2c-49db-8e6d-d2c2923b4259.png?v=1766470294"},{"product_id":"australian-frozen-classic-angus-beef-sausages","title":"Australian Classic Angus Beef Sausages 450g (Frozen)","description":"\u003ch4\u003eAustralian Frozen Classic Angus Beef Sausages\u003c\/h4\u003e\u003cp\u003eA proper sausage, done right. Made with 100% Australian Angus beef — more marbling, more flavour, and a better result than filler-heavy alternatives. Rich, meaty, and consistently juicy when cooked correctly. Whether it's a weekend BBQ or a quick weeknight dinner, these are the sausages you actually look forward to eating.\u003c\/p\u003e\u003cp\u003e6 sausages per pack, 450g net weight. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e100% Australian Angus beef — rich, full beef flavour\u003c\/li\u003e\n\u003cli\u003eFree from unnecessary fillers\u003c\/li\u003e\n\u003cli\u003e6 sausages per pack — 450g net weight\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or oven\u003c\/li\u003e\n\u003cli\u003eVersatile — BBQ, breakfast, pasta, casserole and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator — never cook from frozen. Cook low and slow: BBQ or grill over medium heat for 12–15 minutes, turning every 2–3 minutes. Alternatively, pan-fry over medium-low heat with a little oil for 12–15 minutes, or oven-bake at 180°C for 20–25 minutes turning halfway. Do not pierce the casing — keep the juices in. Rest for 2 minutes before serving.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, meaty flavour of classic Angus beef sausages pairs beautifully with a cool-climate Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that complements the clean, bold flavour of Angus beef sausages perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290566514,"sku":"SAU-AGBF_500_1","price":149.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-classic-angus-beef-sausage-frozen.png?v=1777695594"},{"product_id":"australian-frozen-grass-fed-cape-grim-premium-beef-mince-500-g","title":"Australian Cape Grim Grass Fed Premium Beef Mince (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Premium Beef Mince - 500 g (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe foundation of great cooking. Our Cape Grim premium grass-fed beef mince is sourced from Tasmania's legendary Cape Grim region — home to some of the world's cleanest air and purest pastures — delivering a rich, deep flavour that elevates every dish it touches.\u003c\/p\u003e\n\u003cp\u003eWhether you're crafting a slow-cooked bolognese, a juicy burger, a hearty shepherd's pie, or spiced meatballs, this is the mince that makes the difference. Frozen at peak freshness in convenient 500g packs, premium quality is always on hand.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eVersatile — perfect for bolognese, burgers, meatballs, shepherd’s pie, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Uses\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator before use. Brown in a hot pan for maximum flavour before adding to sauces or dishes. Season boldly — Cape Grim beef mince loves garlic, red wine, tomato, and fresh herbs. Also excellent shaped into patties for the ultimate grass-fed beef burger.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eFor rich beef mince dishes, reach for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon?variant=44419445129285\" target=\"_blank\"\u003e2021 Wynns Coonawarra Black Label Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that is a natural partner for premium grass-fed beef.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290632050,"sku":"B-CG-09-MF_500","price":149.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-cape-grim-premium-beef-mince.png?v=1777540527"},{"product_id":"australian-frozen-cleavers-organic-beef-meatballs-380-gm","title":"Australian Cleavers Organic Beef Meatballs 380 gm (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eCleavers certified organic beef meatballs — clean ingredients, genuine flavour, ready to go straight into the pan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat's in the pack\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e380g per pack\u003c\/li\u003e\n\u003cli\u003eCleavers certified organic beef\u003c\/li\u003e\n\u003cli\u003eNo artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy these are a great choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCleavers — one of Australia's most trusted certified organic meat brands\u003c\/li\u003e\n\u003cli\u003eCertified organic beef — raised without synthetic hormones, antibiotics or pesticides\u003c\/li\u003e\n\u003cli\u003eClean label — no artificial additives, colours or preservatives\u003c\/li\u003e\n\u003cli\u003eReady to cook — no prep needed\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ebrown first for flavour — then finish in sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan + Tomato Sauce (Best):\u003c\/strong\u003e Thaw fully. Medium-high heat with olive oil. Brown on all sides — 3–4 minutes. Add tomato sauce and simmer on low for 15–20 minutes. Toss through pasta, finish with parmesan and basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C for 18–22 minutes, turning once.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBrowning step is non-negotiable — builds the flavour base\u003c\/li\u003e\n\u003cli\u003eFinishing in sauce keeps them moist and infuses flavour\u003c\/li\u003e\n\u003cli\u003eA splash of red wine in the tomato sauce adds depth\u003c\/li\u003e\n\u003cli\u003eSlow cooker friendly — brown first, then braise on LOW for 4–6 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cp\u003eClassic spaghetti and meatballs. Meatball sub with mozzarella. Over creamy polenta with red wine ragu. Swedish-style with creamy gravy and mash.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge overnight. Use within 1–2 days. Do not refreeze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eCertified organic, clean ingredients and a genuine beef flavour that makes every dish better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBetter ingredients, better meatballs — the weeknight dinner upgrade you've been looking for.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe clean, genuine beef flavour of these certified organic meatballs is beautifully complemented by a cool-climate Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that lifts the organic beef flavour beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291025266,"sku":"SB-CMB-03_1","price":84.15,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/cleavers-organic-beef-meatballs-380g.png?v=1777969737"},{"product_id":"australian-frozen-oregano-and-garlic-lamb-sausage","title":"Australian Oregano and Garlic Lamb Sausage 450g (Frozen)","description":"\u003ch4\u003eAustralian Frozen Oregano and Garlic Lamb Sausage\u003c\/h4\u003e\u003cp\u003eBold, herby, and utterly satisfying. Our Australian lamb sausages are seasoned with fragrant oregano and roasted garlic, delivering a Mediterranean-inspired flavour that sings on the grill, in the pan, or baked in the oven.\u003c\/p\u003e\u003cp\u003eMade from premium Australian grass-fed lamb and frozen at peak freshness, these sausages are the kind of crowd-pleaser that disappears fast — whether you’re hosting a weekend barbecue or putting together a quick weeknight dinner.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePremium Australian grass-fed lamb\u003c\/li\u003e\n\u003cli\u003eSeasoned with oregano and garlic for bold Mediterranean flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eVersatile — grill, pan-fry, or bake\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Cook from room temperature. Grill or pan-fry over medium heat for 12–15 minutes, turning regularly, until cooked through with a golden-brown crust. Serve with crusty bread, roasted peppers, tzatziki, or a simple green salad. Also excellent sliced into pasta or a hearty stew.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe bold oregano and garlic flavours of these lamb sausages call for an equally expressive wine — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a rich, spicy Barossa blend with dark fruit, pepper, and earthy complexity that is a natural match for herb-seasoned lamb sausages.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291058034,"sku":"SAU-OGL_450_1","price":149.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/oregano-and-garlic-lamb-sausage.png?v=1777552401"},{"product_id":"australian-frozen-meatballs-pork-and-veal","title":"Australian Meatballs Pork and Veal 400g (Frozen)","description":"\u003cp\u003eContains 20 meatballs | Net weight 400g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic pork and veal meatballs — tender, juicy and full of flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy these stand out\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian pork and veal blend — the classic Italian meatball combination\u003c\/li\u003e\n\u003cli\u003e20 meatballs per pack, 400g net weight\u003c\/li\u003e\n\u003cli\u003eTender and juicy — the pork fat keeps them moist, the veal adds delicacy\u003c\/li\u003e\n\u003cli\u003eVersatile — pasta, subs, soups, appetisers and more\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003cli\u003eReady in under 20 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes these stand out\u003c\/h4\u003e\n\u003cp\u003eThe pork and veal blend is the gold standard for meatballs: pork fat keeps them moist, veal adds delicacy, the combination produces a lighter, more tender texture than pure beef. They hold together well in sauce without becoming dense.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ebrown first, finish in sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear + Simmer (Best):\u003c\/strong\u003e Heat oil over medium-high heat. Cook meatballs in batches, turning to brown all sides — 3–4 minutes. Add tomato sauce and simmer on low for 10–15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C. Bake for 18–20 minutes, turning halfway. Internal temp 75°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAir Fryer:\u003c\/strong\u003e 180°C for 12–14 minutes, shaking halfway.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBrown before adding to sauce — builds flavour and seals the exterior\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the pan — they'll steam instead of brown\u003c\/li\u003e\n\u003cli\u003eFinishing in sauce keeps them moist\u003c\/li\u003e\n\u003cli\u003eThey reheat beautifully in sauce the next day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cp\u003eSpaghetti and meatballs with rich tomato sauce. Meatball sub with mozzarella and marinara. Meatball soup with vegetables. Rice bowl with Asian-style sauce. Baked with tomato sauce and melted cheese.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen or thawed. Use within 1–2 days after thawing. Do not refreeze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eTender, juicy and full of flavour — these deliver a genuinely satisfying result whether you're making pasta, subs or something more creative.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe meatball that makes every dish better.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe delicate pork and veal blend produces a tender, lighter meatball that pairs beautifully with an elegant Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir\" target=\"_blank\"\u003e2020 Devotus Aprentis Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Pinot with red cherry, earthy complexity, and silky tannins that complements the delicate pork and veal beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291123570,"sku":"SB-MBPV-02_1","price":74.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-meatballs-pork-and-veal.png?v=1777955469"},{"product_id":"australian-frozen-meatballs-beef-and-lamb","title":"Australian Meatballs Beef and Lamb 400g (Frozen)","description":"\u003ch2\u003eTwo Meats. One Seriously Good Meatball.\u003c\/h2\u003e\u003cp\u003eThe best meatballs start with the best meat — and these deliver. Made from a blend of \u003cstrong\u003epremium Australian beef and lamb\u003c\/strong\u003e, these meatballs are seasoned and shaped for a juicy, tender bite with rich, savoury depth that comes only from combining two great meats. Whether you're simmering them in a slow-cooked tomato sauce, threading them onto skewers, or tossing them through pasta, these are the meatballs that make the dish.\u003c\/p\u003e\u003cp\u003eEach pack contains \u003cstrong\u003e20 meatballs (400g net)\u003c\/strong\u003e, frozen fresh and ready to cook straight from the freezer.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🥩 Premium Australian beef \u0026amp; lamb blend — rich flavour, juicy texture\u003c\/li\u003e\n\u003cli\u003e🧆 20 meatballs per pack — generous portions for the whole family\u003c\/li\u003e\n\u003cli\u003e🍽️ Incredibly versatile — pasta, subs, soups, skewers, or tapas\u003c\/li\u003e\n\u003cli\u003e🇦🇺 100% Australian meat — quality you can trust\u003c\/li\u003e\n\u003cli\u003e❄️ Frozen fresh — lock in flavour, cook when ready\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 20 meatballs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat blend:\u003c\/strong\u003e Australian beef \u0026amp; lamb\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-fry:\u003c\/strong\u003e Heat a splash of oil in a pan over medium-high heat. Cook meatballs from frozen for 12–15 minutes, turning regularly until browned all over and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C. Place on a lined tray and bake from frozen for 18–20 minutes until golden and cooked through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimmer in sauce:\u003c\/strong\u003e Add frozen meatballs directly to your simmering sauce and cook for 20–25 minutes until cooked through.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore frozen. Do not refreeze once thawed. Always ensure meatballs are cooked through before serving.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe rich, savoury beef and lamb blend deserves the depth and structure of a generous Barossa GSM — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a lush, opulent Barossa GSM blend with dark plum, spice, and silky tannins that stands up to the rich beef and lamb perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291189106,"sku":"SB-MBBL-03_1","price":74.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-meatballs-beef-and-lamb.png?v=1777955678"},{"product_id":"australian-frozen-small-batch-free-range-pork-with-siciliana-black-olives-parmesan-sausages","title":"Australian Small Batch Free Range Pork with Siciliana Black Olives \u0026 Parmesan Sausages (Frozen)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eButchers have carefully selected small batches of 100% Australian Free Range Pork. This pork is then coarsely ground and mixed with Parmesan cheese, sliced black olives and fresh chopped spring onion to create these flavour packed sausages.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384291254642,"sku":"SAU-SBA-07_450_1","price":149.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/smallbatch.png?v=1766468235"},{"product_id":"australian-frozen-100-wagyu-beef-burger-150g","title":"Australian 100% Wagyu Beef Burger 150g (Frozen)","description":"\u003ch4\u003eAustralian 100% Wagyu Beef Burger 150g\u003c\/h4\u003e\n\u003cp\u003eThe burger patty that changes what you expect from a burger. Made from 100% Australian Wagyu beef — not a blend — this 150g patty delivers extraordinary intramuscular fat marbling that renders as it cooks, basting the patty from the inside for a result that is juicy, rich, and deeply flavourful in a way no standard beef patty can match.\u003c\/p\u003e\n\u003cp\u003eRestaurant-quality at home. Frozen at peak freshness. Sold individually — order multiple for a proper burger night.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Wagyu beef — not a Wagyu blend\u003c\/li\u003e\n\u003cli\u003e150g per patty — restaurant-sized and substantial\u003c\/li\u003e\n\u003cli\u003eExtraordinary marbling for unmatched juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eStays juicy even when cooked to medium\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for cast iron, BBQ, or smash burger style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature for 15–20 minutes. Season generously with salt and pepper just before cooking. Cook on a very hot cast iron skillet or BBQ grill for 3–4 minutes per side — flip once only, never press down. Target 60–63°C internal for medium — the sweet spot where Wagyu fat renders fully. Rest for 2–3 minutes before building. Serve on a toasted brioche bun and keep toppings simple — let the Wagyu speak.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA 100% Wagyu burger deserves a wine of real elegance and structure — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine persistent tannins that frame the rich, buttery juiciness of a Wagyu burger beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61727552209266,"sku":null,"price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-100-wagyu-beef-burger.png?v=1777956984"},{"product_id":"australian-small-batch-sticky-barbecue-pork-sausages-450g-frozen","title":"Australian Small Batch Sticky Barbecue Pork Sausages 450g (Frozen)","description":"\u003ch4\u003eAustralian Small Batch Sticky Barbecue Pork Sausages 450g (Frozen)\u003c\/h4\u003e\u003cp\u003eSweet, smoky, and built for the barbecue. Our small batch sticky barbecue pork sausages are crafted from 100% Australian pork, carefully selected by butchers who know that quality starts with the cut. Coarsely ground for a satisfying bite, then seasoned with a rich sticky barbecue blend — bold, caramelised, and deeply savoury. Frozen at peak freshness to deliver that just-made flavour straight to your kitchen.\u003c\/p\u003e\u003cp\u003eThese are sausages with personality. The Australian pork brings natural sweetness and juiciness, while the sticky barbecue seasoning adds a smoky, caramelised depth that builds with every bite. Simple ingredients, serious flavour.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e100% Australian pork — small batch, butcher-selected\u003c\/li\u003e\n\u003cli\u003eCoarsely ground for a hearty, satisfying texture\u003c\/li\u003e\n\u003cli\u003eSeasoned with a rich sticky barbecue blend\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo fillers, no unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled, pan-fried, or barbecued\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature for 15–20 minutes before cooking. Grill or pan-fry over medium heat, turning regularly, for 12–15 minutes until cooked through with a deep, sticky golden crust. Avoid piercing the skin — let the juices stay where they belong. Serve with coleslaw, grilled corn, or simply on their own. These sausages need no dressing up.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eSticky barbecue pork and Pinot Noir is a classic match — and the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-terra-sancta-mysterious-diggings-pinot-noir?variant=44419437461573\" target=\"_blank\"\u003e\u003cstrong\u003e2022 Terra Sancta Mysterious Diggings Pinot Noir\u003c\/strong\u003e\u003c\/a\u003e from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e is a standout choice. Its bright red fruit, silky texture, and earthy complexity cut beautifully through the smoky caramelised glaze, letting the natural sweetness of the Australian pork shine. A pairing that turns a great barbecue into a proper occasion.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61888789250418,"sku":null,"price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/small-batch-sticky-barbecue-pork-sausage.png?v=1780119211"}],"url":"https:\/\/www.mymeatman.com\/collections\/sausages-mince-burgers.oembed","provider":"My Meat Man","version":"1.0","type":"link"}