{"title":"Smallgoods \/ Pies","description":"","products":[{"product_id":"australian-frozen-grass-fed-tasmanian-bakeries-proper-national-pies-jumbo-sausage-roll","title":"Australian Tasmanian Bakeries Proper National Pies Jumbo Sausage Roll (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eNational Pies jumbo sausage rolls — 100% Australian grass-fed beef wrapped in 128 layers of crispy puff pastry. Two of them.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat’s in the pack\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e2 jumbo sausage rolls per pack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e210g per roll\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e420g total\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e100% Australian grass-fed beef\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e128 layers of crispy puff pastry\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTasmanian Bakeries — National Pies\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy these are a great choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eNational Pies by Tasmanian Bakeries — a respected Australian brand with genuine Tasmanian provenance\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e100% Australian grass-fed beef — no fillers, no compromises\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJumbo size — a proper, substantial sausage roll, not a party-sized snack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e128 layers of puff pastry — the detail that makes the difference between a good sausage roll and a great one\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who takes their sausage roll seriously.\u003c\/p\u003e\n\u003cp\u003eThe 128 layers of puff pastry is not a marketing gimmick — it is the reason this sausage roll has a different texture to everything else. More layers means more air pockets, more crispiness and a pastry that shatters properly when you bite into it. It is the difference between a sausage roll that is merely good and one that is genuinely exceptional.\u003c\/p\u003e\n\u003cp\u003eNational Pies is a Tasmanian brand with a serious reputation in Australia — built on using proper ingredients and not cutting corners. The 100% Australian grass-fed beef filling is exactly what it says: no fillers, no cheap substitutes, just good beef with a clean, savoury flavour.\u003c\/p\u003e\n\u003cp\u003eAt jumbo size — 210g per roll — this is a meal, not a snack. Two per pack means dinner for two, or one very satisfied person.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e128 layers of puff pastry, 100% grass-fed beef — the sausage roll that means business.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes these stand out\u003c\/h4\u003e\n\u003cp\u003eThe 128-layer puff pastry delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eextraordinary crispiness — the pastry shatters on the first bite\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea light, airy texture that contrasts beautifully with the dense, savoury filling\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea golden, flaky exterior that looks as good as it tastes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea fundamentally different eating experience to standard sausage roll pastry\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe grass-fed beef filling offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e100% Australian grass-fed beef — no fillers or cheap substitutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea clean, savoury beef flavour with natural depth\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea filling that is dense and satisfying without being heavy\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe jumbo size means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e210g per roll — a proper meal, not a party snack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea sausage roll you can eat as a main course with sides\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ethe format that lets the pastry and filling really shine\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Heat\u003c\/h4\u003e\n\u003cp\u003eThe key is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eoven always — 128 layers of puff pastry need dry heat to reach their full potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Best Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat to 200°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace rolls on a lined baking tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrom frozen: bake for 25–30 minutes until deep golden and heated through\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrom thawed: bake for 15–20 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest for 3 minutes before eating — the filling will be very hot\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAir Fryer Option\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e185°C for 15–18 minutes from frozen\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eExcellent result — the puff pastry crisps beautifully in the air fryer\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCheck at 15 minutes — should be deep golden all over\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThe oven and air fryer are both excellent — the 128 layers respond brilliantly to dry heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNever microwave — it will make the pastry soft and destroy everything that makes this roll special\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest before eating — the filling retains heat intensely at jumbo size\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTomato sauce is the classic — but a good wholegrain mustard is also exceptional with grass-fed beef\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServe with a simple green salad for a complete meal\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eserved hot with tomato sauce and a green salad — a complete, satisfying lunch or dinner\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ewith wholegrain mustard and a cold beer — the ideal casual meal\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ealongside a bowl of soup for a hearty winter combination\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea premium game day meal — the jumbo format is made for serious eating\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea taste of authentic Australian food culture in Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a sausage roll that is genuinely in a different category — jumbo size, 128 layers of puff pastry, 100% grass-fed beef — this is it.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e128-layer puff pastry — the detail that separates exceptional from ordinary\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e100% Australian grass-fed beef — no fillers, no compromises\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ejumbo size — a proper meal, not a snack\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eanyone who wants the best sausage roll available\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea premium lunch or casual dinner\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003egrass-fed beef enthusiasts who want quality in every format\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCan be cooked directly from frozen\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOnce thawed, use within 1–2 days\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is National Pies?\u003c\/strong\u003e\u003cbr\u003eNational Pies is a brand by Tasmanian Bakeries — a respected Australian bakery with a serious reputation for quality pies and pastry products, built on using proper ingredients without shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy 128 layers?\u003c\/strong\u003e\u003cbr\u003eMore layers of puff pastry means more air pockets, more crispiness and a pastry that shatters properly on the first bite. It is the technical detail that separates an exceptional sausage roll from an ordinary one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the beef really 100% grass-fed?\u003c\/strong\u003e\u003cbr\u003eYes — 100% Australian grass-fed beef with no fillers or cheap substitutes. The filling tastes like it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is a jumbo roll?\u003c\/strong\u003e\u003cbr\u003e210g per roll — a proper, substantial meal. Two per pack at 420g total.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003e128 layers of puff pastry and 100% Australian grass-fed beef — in a jumbo format that treats the sausage roll as the serious food it deserves to be.\u003c\/p\u003e\n\u003cp\u003eNational Pies by Tasmanian Bakeries. The real thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the oven, wait 30 minutes — and eat the best sausage roll in Hong Kong.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384283914610,"sku":"B-PNP-JSR-01_1","price":79.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/proper-national-pies-jumbo-sausage-roll.jpg?v=1778058994"},{"product_id":"australian-frozen-tasmanian-bakeries-proper-national-pies-classic-beef-pepper-crispy-puff-pastry-360-gm","title":"Australian Tasmanian Bakeries Proper National Pies Classic Beef \u0026 Pepper Crispy Puff Pastry - 360 gm (Frozen)","description":"\u003ch2\u003eThe Classic. Done Properly.\u003c\/h2\u003e\u003cp\u003eSome things don't need reinventing — they just need to be done right. \u003cstrong\u003eTasmanian Bakeries Proper National Pies Classic Beef \u0026amp; Pepper\u003c\/strong\u003e is the definitive Australian meat pie, elevated. Packed with \u003cstrong\u003ejuicy, 100% Australian beef\u003c\/strong\u003e seasoned with cracked pepper, and encased in a stunning \u003cstrong\u003e128-layer crispy puff pastry\u003c\/strong\u003e that delivers an audible, golden shatter with every bite.\u003c\/p\u003e\u003cp\u003eThis pack contains \u003cstrong\u003e2 x 180g pies (360g total)\u003c\/strong\u003e, frozen fresh from Tasmania and ready to bake whenever the craving hits.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🥩 100% Aussie beef — juicy, well-seasoned, and generously filled\u003c\/li\u003e\n\u003cli\u003e🌶️ Classic beef \u0026amp; pepper flavour — bold, familiar, and deeply satisfying\u003c\/li\u003e\n\u003cli\u003e🥐 128 layers of golden, crispy puff pastry — light, flaky, and perfectly baked\u003c\/li\u003e\n\u003cli\u003e🇹🇳 Tasmanian-made by Proper National Pies — craft bakery quality you can taste\u003c\/li\u003e\n\u003cli\u003e❄️ Frozen fresh — the perfect pie, ready when you are\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing size:\u003c\/strong\u003e 180g (1 pie)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal weight:\u003c\/strong\u003e 360g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e 100% Australian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e 128-layer crispy puff pastry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 200°C. Place pies on a lined baking tray straight from frozen. Bake for 25–30 minutes until pastry is deep golden and filling is piping hot throughout. Rest for 2 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe cracked pepper seasoning and rich Australian beef of this classic pie call for a peppery, refined Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-pierro-fire-gully-shiraz?variant=44408058806341\" target=\"_blank\"\u003e2021 Pierro Fire Gully Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors the cracked pepper seasoning beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284307826,"sku":"B-PNP-PP-01_1","price":89.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/national-pies-classic-beef-pepper-pies-2-pack-360g.jpg?v=1778117651"},{"product_id":"australian-frozen-herbert-adams-slow-cooked-wagyu-beef-with-five-spice","title":"Australian Herbert Adams Slow Cooked Wagyu Beef With Five Spice 2 Pies 400g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe most distinctive pie in the range — Herbert Adams slow cooked Australian Wagyu beef with five spice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pies per pack | 200g per pie\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this stands apart\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHerbert Adams — Australia’s benchmark premium pie brand\u003c\/li\u003e\n\u003cli\u003eAustralian Wagyu beef — the most marbled, richest beef available\u003c\/li\u003e\n\u003cli\u003eSlow cooked — Wagyu rendered to silky, pull-apart tenderness\u003c\/li\u003e\n\u003cli\u003eFive spice — the aromatic blend that bridges Australian and Asian flavour traditions\u003c\/li\u003e\n\u003cli\u003eButtery, flaky pastry — the hallmark of a Herbert Adams pie\u003c\/li\u003e\n\u003cli\u003e2 pies per pack, 200g each — a generous, satisfying serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the pie that was made for Hong Kong.\u003c\/p\u003e\n\u003cp\u003eHerbert Adams is Australia’s most awarded premium pie brand — and the Wagyu beef with five spice is the most distinctive and exciting product in their range. It takes two of the great culinary traditions — Australian premium beef and Chinese five spice — and brings them together in a way that is genuinely surprising and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eWagyu beef is the ideal slow-cook ingredient. Its extraordinary marbling means the fat renders slowly during cooking, basting the meat from the inside and producing a silky, rich filling that standard beef simply cannot match. Five spice — star anise, cloves, cinnamon, Sichuan pepper and fennel — adds warmth, complexity and an aromatic depth that makes this pie unlike anything else in the range.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the Herbert Adams pie to try first if you are in Hong Kong. The five spice flavour profile is familiar and comforting here in a way that it simply isn’t elsewhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pie that was made for this market.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe Wagyu and five spice combination works because:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagyu’s extraordinary marbling produces a richer, silkier filling than standard beef\u003c\/li\u003e\n\u003cli\u003eslow cooking renders the Wagyu fat fully — creating a deeply flavoured, pull-apart texture\u003c\/li\u003e\n\u003cli\u003efive spice adds star anise, cloves, cinnamon, Sichuan pepper and fennel — a complex, warming aromatic profile\u003c\/li\u003e\n\u003cli\u003ethe five spice complements the richness of the Wagyu without overpowering it\u003c\/li\u003e\n\u003cli\u003ethe result is a filling that is simultaneously familiar and genuinely different\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to the other Herbert Adams beef pies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon with caramelised onion — refined, balanced, Western classic\u003c\/li\u003e\n\u003cli\u003eShiraz with cracked pepper — bold, warming, robust\u003c\/li\u003e\n\u003cli\u003eWagyu with five spice — the most distinctive, aromatic and premium of the three\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003eoven for best results — the pastry deserves it\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Best Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 200°C\u003c\/li\u003e\n\u003cli\u003eRemove from packaging and place on a lined baking tray\u003c\/li\u003e\n\u003cli\u003eBake from frozen for \u003cstrong\u003e25–30 minutes\u003c\/strong\u003e until golden and heated through\u003c\/li\u003e\n\u003cli\u003eRest for 2–3 minutes before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAir Fryer\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e180°C for 18–22 minutes from frozen\u003c\/li\u003e\n\u003cli\u003eCheck at 18 minutes — the pastry should be golden and crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use the oven or air fryer — microwave softens the pastry\u003c\/li\u003e\n\u003cli\u003eBake from frozen for best results — no need to thaw\u003c\/li\u003e\n\u003cli\u003eRest before serving — the filling is very hot straight from the oven\u003c\/li\u003e\n\u003cli\u003eA lined tray catches any filling that bubbles out\u003c\/li\u003e\n\u003cli\u003eBrush the top with a little egg wash before baking for extra golden colour (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewith steamed jasmine rice and stir-fried greens — an East-meets-West combination\u003c\/li\u003e\n\u003cli\u003eclassic pie and chips with a light soy dipping sauce\u003c\/li\u003e\n\u003cli\u003ewith mashed potato and steamed bok choy\u003c\/li\u003e\n\u003cli\u003ealongside a simple Asian slaw with sesame dressing\u003c\/li\u003e\n\u003cli\u003eas a standalone lunch with a cup of Chinese tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt 2 x 200g, this pack provides two generous, restaurant-quality pies using Australian Wagyu beef — exceptional value for the most premium product in the Herbert Adams range.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian Wagyu beef — the most marbled, richest beef available\u003c\/li\u003e\n\u003cli\u003efive spice — an aromatic profile that resonates deeply in Hong Kong\u003c\/li\u003e\n\u003cli\u003ethe most distinctive and premium pie in the Herbert Adams range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for anyone who wants to experience something genuinely different — and genuinely impressive.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/australian-frozen-herbert-adams-slow-cooked-beef-with-carmelised-onion-cabernet-sauvignon-pies-2-pack\"\u003eHerbert Adams Beef, Caramelised Onion \u0026amp; Cabernet Sauvignon Pies\u003c\/a\u003e — refined and balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/australian-frozen-herbert-adams-slow-cooked-beef-with-shiraz-cracked-pepper-pies-2-pack\"\u003eHerbert Adams Beef, Shiraz \u0026amp; Cracked Pepper Pies\u003c\/a\u003e — bold and robust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast frozen delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eCook from frozen — no need to thaw\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Wagyu beef?\u003c\/strong\u003e\u003cbr\u003eWagyu is a premium breed of cattle known for extraordinary intramuscular fat marbling. This marbling renders during cooking, producing a richer, silkier and more flavourful result than standard beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is five spice?\u003c\/strong\u003e\u003cbr\u003eFive spice is a classic Chinese spice blend combining star anise, cloves, cinnamon, Sichuan pepper and fennel. It adds warmth, complexity and an aromatic depth that is widely used in Chinese cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the other Herbert Adams beef pies?\u003c\/strong\u003e\u003cbr\u003eThis is the most premium and distinctive of the three — Wagyu beef produces a richer, silkier filling, and five spice adds an aromatic profile that sets it apart from the Cabernet Sauvignon and Shiraz versions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr\u003eYes — cook straight from frozen in the oven at 200°C for 25–30 minutes. No thawing required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big are the pies?\u003c\/strong\u003e\u003cbr\u003e200g per pie — a generous, satisfying individual serve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThe Herbert Adams Wagyu beef with five spice is the pie that was made for Hong Kong.\u003c\/p\u003e\n\u003cp\u003eAustralian Wagyu, slow cooked to silky perfection, with the aromatic warmth of five spice — in buttery, flaky pastry, on the table in 25 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe most distinctive pie in the range — and the one to try first.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284668274,"sku":"PIE-HAD-08-01_1","price":99.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herber-adams-wagyu-beef-with-five-spice.png?v=1777526879"},{"product_id":"cleavers-frozen-organic-grass-fed-beef-lasagne-600g","title":"Cleaver's Organic Grass-Fed Beef Lasagne - 600g (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eCleaver’s certified organic grass-fed beef lasagne — a premium ready meal built on the finest ingredients, with no compromise on quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat’s in the pack\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e600g per pack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCleaver’s certified organic grass-fed beef\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNo artificial colours, flavours or preservatives\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServes 2\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a great choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCleaver’s — one of Australia’s most trusted certified organic meat brands\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGrass-fed organic beef — raised without synthetic hormones, antibiotics or pesticides\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA premium ready meal that starts with genuinely better ingredients\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eClean label — no artificial additives, colours or preservatives\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a proper lasagne — not a compromise.\u003c\/p\u003e\n\u003cp\u003eMost frozen lasagnes are built on the cheapest possible beef and a long list of additives. Cleaver’s takes the opposite approach: certified organic grass-fed beef, clean ingredients and a recipe that respects the dish.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef has a richer, more complex flavour than grain-fed — and that difference is immediately apparent in a slow-cooked dish like lasagne, where the meat is the foundation of everything. The ragu is deeper, more savoury and more satisfying than anything a standard frozen lasagne can deliver.\u003c\/p\u003e\n\u003cp\u003eThis is the lasagne you reach for when you want something genuinely good — without the effort of making it from scratch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA lasagne worth eating — made with ingredients worth choosing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eCleaver’s organic grass-fed beef delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ea richer, more complex flavour than standard grain-fed beef\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ecertified organic provenance — traceable, ethical and free from synthetic inputs\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea clean, genuine beef flavour that elevates the entire dish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs a ready meal it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eno artificial colours, flavours or preservatives — a genuinely clean label\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ethe convenience of a frozen meal without the ingredient compromises\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea result that is significantly better than standard frozen lasagne\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Heat\u003c\/h4\u003e\n\u003cp\u003eThe key is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003elow and slow in the oven — gives the best result and a golden top\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Best Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat to 180°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRemove outer packaging, keep in tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrom frozen: bake for 45–55 minutes until heated through and golden on top\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrom thawed: bake for 25–30 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest for 3–5 minutes before serving\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCover with foil for the first 30 minutes if cooking from frozen to prevent the top from over-browning\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMicrowave Option\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eTransfer to a microwave-safe dish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHeat on medium power in 2–3 minute intervals, stirring between intervals if possible\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTotal time approximately 8–10 minutes from frozen\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNote: oven gives a significantly better result — the top crisps and the flavours develop more fully\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThe oven is always the better option — the top browns beautifully and the flavours develop fully\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCover with foil for the first half of cooking from frozen to prevent over-browning\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest before serving — it sets the layers and makes serving much cleaner\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA simple green salad and crusty bread is all you need alongside\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA glass of Italian red — Sangiovese or Chianti — is the natural pairing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eserved straight from the oven with a green salad and garlic bread\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ealongside roasted vegetables for a more substantial meal\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ewith a simple rocket and parmesan salad dressed with lemon and olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea weeknight dinner that feels like a weekend effort\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a frozen lasagne that actually tastes like it was made with care — because it was — this is the one.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCleaver’s certified organic grass-fed beef — the finest possible base for a lasagne\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea clean label with no artificial additives\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ethe convenience of a ready meal without the quality compromise\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebusy weeknights when you want something genuinely good\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eanyone who refuses to compromise on ingredients\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea quick, satisfying dinner for two\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCan be cooked directly from frozen\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOnce thawed, use within 1–2 days\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Cleaver’s?\u003c\/strong\u003e\u003cbr\u003eCleaver’s is one of Australia’s most respected certified organic meat brands, known for clean ingredients, ethical sourcing and genuine quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the beef certified organic?\u003c\/strong\u003e\u003cbr\u003eYes — certified organic grass-fed beef with no synthetic hormones, antibiotics or pesticides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr\u003eYes — oven from frozen at 180°C for 45–55 minutes. Cover with foil for the first 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many does it serve?\u003c\/strong\u003e\u003cbr\u003e600g serves 2 as a main course.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eA lasagne is only as good as the beef in the ragu — and Cleaver’s organic grass-fed beef is as good as it gets.\u003c\/p\u003e\n\u003cp\u003eClean ingredients, genuine flavour and the convenience of a ready meal that doesn’t ask you to compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the oven, open the pack — and enjoy a lasagne worth eating.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284733810,"sku":"B-CBL_01_1","price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/cleavers-organic-beef-lasagne.png?v=1778056031"},{"product_id":"australian-frozen-herbert-adams-8-hour-slow-cooked-chunky-sous-vide-beef-button-mashrooms","title":"Australian Herbert Adams 8 Hour Slow Cooked Chunky Sous Vide Beef \u0026 Button Mushrooms 2 Pies 400g (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eHerbert Adams 8-hour slow cooked chunky sous vide beef \u0026amp; button mushrooms — a full-size premium pie built on a technique that delivers extraordinary tenderness and depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat’s in the pack\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e2 pies per pack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e200g per pie\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e400g total\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChunky sous vide beef slow cooked for 8 hours with button mushrooms\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a great choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHerbert Adams — one of Australia’s most respected premium pie brands\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e8-hour slow cook — the beef is cooked low and slow for extraordinary tenderness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSous vide technique — precision cooking that locks in moisture and develops deep flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChunky beef — real pieces of beef, not mince — a significant premium differentiator\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eButton mushrooms — earthy depth that complements the beef beautifully\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e200g per pie — a substantial, restaurant-sized serve\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a pie that is genuinely in a different category.\u003c\/p\u003e\n\u003cp\u003eMost frozen pies are made with minced beef and a basic gravy. Herbert Adams takes a fundamentally different approach with this one: chunky pieces of beef, slow cooked for 8 hours using sous vide technique, with button mushrooms adding earthy depth to the filling.\u003c\/p\u003e\n\u003cp\u003eSous vide — the precision cooking method used in professional kitchens — means the beef is cooked at a controlled temperature for an extended period, resulting in meat that is extraordinarily tender, moist and deeply flavoured. Combined with 8 hours of slow cooking, the result is a filling that has a richness and complexity that standard pie fillings simply cannot achieve.\u003c\/p\u003e\n\u003cp\u003eAt 200g per pie, this is also a serious, substantial serve — a full meal in a pastry case, not a snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pie that takes the format seriously — 8 hours of cooking, one extraordinary result.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe 8-hour slow cook delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebeef that is fall-apart tender — the collagen breaks down completely over 8 hours\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea deeply developed, rich flavour that short-cooked fillings cannot replicate\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea sauce that is thick, glossy and intensely savoury\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sous vide technique adds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eprecision temperature control — the beef cooks evenly throughout\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emoisture retention — the beef stays juicy rather than drying out\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea professional kitchen standard applied to a frozen ready meal\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChunky beef means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ereal texture in every bite — you can see and taste the quality of the meat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea filling that feels substantial and satisfying\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea clear visual and textural distinction from standard mince-based pies\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Heat\u003c\/h4\u003e\n\u003cp\u003eThe key is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eoven always — the pastry needs dry heat to crisp properly and the filling needs even heating\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Best Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat to 190°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace pies on a lined baking tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrom frozen: bake for 35–40 minutes until golden and heated through\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrom thawed: bake for 20–25 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCover loosely with foil for the first 20 minutes if cooking from frozen to prevent over-browning\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest for 3–5 minutes before eating — the filling will be very hot\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAir Fryer Option\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e175°C for 20–25 minutes from frozen\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCheck at 20 minutes — the pastry should be deep golden\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGood result with a very crispy pastry\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAlways use the oven — microwave ruins the pastry and heats the filling unevenly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCover with foil for the first half of cooking from frozen — prevents the top from over-browning before the filling is hot\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest before eating — the chunky filling retains heat intensely\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServe with mashed potato and steamed greens for a complete meal\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTomato sauce on the side — even a premium pie deserves the classic accompaniment\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eserved with creamy mashed potato and steamed broccolini — a complete, satisfying dinner\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ealongside a simple green salad for a lighter meal\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ewith a rich red wine gravy poured over the top\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea premium weeknight dinner that requires zero effort\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ethe pie you serve when you want to impress — even from the freezer\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a frozen pie that is genuinely in a different category — 8-hour slow cooked, sous vide, chunky beef — this is it.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ea professional cooking technique applied to a frozen ready meal\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003echunky beef that delivers real texture and substance\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea 200g serve that is a complete, satisfying meal\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eanyone who wants a premium pie experience without the effort\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea serious weeknight dinner from the freezer\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ebeef and mushroom lovers who appreciate a properly made filling\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCan be cooked directly from frozen\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOnce thawed, use within 1–2 days\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is sous vide cooking?\u003c\/strong\u003e\u003cbr\u003eSous vide is a precision cooking technique used in professional kitchens where food is cooked at a controlled temperature for an extended period. It produces extraordinarily tender, moist and evenly cooked meat — a significant step up from conventional cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy chunky beef instead of mince?\u003c\/strong\u003e\u003cbr\u003eChunky beef delivers real texture, substance and a clear visual quality indicator. You can see and taste the quality of the meat in every bite — a fundamental difference from standard mince-based pie fillings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr\u003eYes — oven at 190°C for 35–40 minutes from frozen. Cover with foil for the first 20 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pies are in a pack?\u003c\/strong\u003e\u003cbr\u003e2 pies per pack, 200g each, 400g total. Each pie is a full, substantial meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eEight hours of slow cooking and sous vide precision — applied to a chunky beef and mushroom filling, wrapped in Herbert Adams pastry.\u003c\/p\u003e\n\u003cp\u003eThis is what a premium frozen pie looks like when the technique matches the ambition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the oven, wait 40 minutes — and eat something genuinely exceptional.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284766578,"sku":"PIE-HAD-07_1","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herbert-adams-8hr-sous-vide-beef-mushroom-pies-400g.png?v=1778644623"},{"product_id":"australian-frozen-herbert-adams-gourmet-king-island-beef-slow-cooked-king-island-beef-in-rich-gravy","title":"Australian Herbert Adams Gourmet King Island Beef Slow-Cooked In Rich Gravy 2 Pies 400g (Frozen)","description":"\u003ch2\u003ePremium Provenance. Slow-Cooked Perfection.\u003c\/h2\u003e\u003cp\u003eExperience the pinnacle of Australian pie-making with \u003cstrong\u003eHerbert Adams Gourmet King Island Beef Pies\u003c\/strong\u003e. Sourced from the legendary pastures of \u003cstrong\u003eKing Island\u003c\/strong\u003e — renowned for producing some of Australia's finest, most flavourful beef — each pie is filled with slow-cooked chunks of premium beef bathed in a \u003cstrong\u003erich, velvety gravy\u003c\/strong\u003e that's deeply savoury and utterly satisfying.\u003c\/p\u003e\u003cp\u003eThis pack contains \u003cstrong\u003e2 x 210g pies\u003c\/strong\u003e, frozen fresh to preserve every drop of that slow-cooked goodness.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🥩 King Island beef — celebrated for exceptional marbling and depth of flavour\u003c\/li\u003e\n\u003cli\u003e🍖 Slow-cooked to tender perfection in a rich, full-bodied gravy\u003c\/li\u003e\n\u003cli\u003e🥧 Golden, buttery shortcrust pastry with a satisfying flake\u003c\/li\u003e\n\u003cli\u003e🇦🇺 Australian-made by Herbert Adams — a benchmark in gourmet pies\u003c\/li\u003e\n\u003cli\u003e❄️ Frozen fresh — restaurant-quality comfort food at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing size:\u003c\/strong\u003e 210g (1 pie)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal weight:\u003c\/strong\u003e 420g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 200°C. Place pie on a lined baking tray straight from frozen. Bake for 25–30 minutes until pastry is deep golden and filling is piping hot throughout. Rest for 2 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe slow-cooked King Island beef in rich gravy is a classic pairing with a Coonawarra Cabernet — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon?variant=44419445129285\" target=\"_blank\"\u003e2021 Wynns Coonawarra Black Label Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that lifts the rich, beefy gravy perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284832114,"sku":"PIE-HAD-03_1","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herbert-adams-king-island-beef-slow-cooked-in-rich-gravy.png?v=1778056323"},{"product_id":"australian-frozen-grass-fed-tasmanian-bakeries-proper-national-pies-classic-beef-crispy-puff-pastry","title":"Australian Grass Fed Tasmanian Bakeries Proper National Pies Classic Beef Crispy Puff Pastry (Frozen)","description":"\u003ch3\u003eThe Proper Aussie Pie. Done Right.\u003c\/h3\u003e\n\u003cp\u003eMeet the pie that takes no shortcuts. \u003cstrong\u003eTasmanian Bakeries Proper National Pies Classic Beef\u003c\/strong\u003e is built on 100% Australian grass-fed beef — juicy, flavourful, and proudly Aussie — all wrapped in \u003cstrong\u003e128 layers of crispy, golden puff pastry\u003c\/strong\u003e that shatters on the first bite. This is the classic beef pie, elevated.\u003c\/p\u003e\n\u003cp\u003eThis pack contains \u003cstrong\u003e2 x Classic Beef Pies\u003c\/strong\u003e, frozen fresh and ready to bake whenever the craving hits.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🥩 100% Australian grass-fed beef — juicy, honest, and full of flavour\u003c\/li\u003e\n\u003cli\u003e🥐 128 layers of crispy, golden puff pastry — proper crunch in every bite\u003c\/li\u003e\n\u003cli\u003e🇦🇺 Made by Tasmanian Bakeries — crafted with genuine Aussie pie pride\u003c\/li\u003e\n\u003cli\u003e🌿 Grass-fed beef — better for the animal, better for the plate\u003c\/li\u003e\n\u003cli\u003e❄️ Frozen fresh — convenient, no compromise on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack contents:\u003c\/strong\u003e 2 x Classic Beef Pies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003ePreheat oven to 200°C. Remove pies from packaging and place on a lined baking tray. Bake from frozen for 25–30 minutes or until pastry is golden and crisp and filling is piping hot. Allow to stand for 2 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA classic grass-fed beef pie with flaky puff pastry deserves a wine that's equally unfussy but full of character — the team at our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e can point you to a great Australian Shiraz or Cabernet that will stand up to the beef and make the whole thing feel like a proper occasion.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384287060338,"sku":"B-PNP-PP-04_1","price":89.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-national-pies-classic-beef-pies.jpg?v=1780028815"},{"product_id":"australian-frozen-herbert-adams-gourmet-chunky-sous-vide-beef-peppercorn-pies-2-pack","title":"Australian Herbert Adams Gourmet Chunky Sous Vide Beef \u0026 Peppercorn 2 Pies 400g (Frozen)","description":"\u003ch2\u003eGourmet Comfort. Slow-Cooked to Perfection.\u003c\/h2\u003e\u003cp\u003eIndulge in the rich, deep flavours of \u003cstrong\u003eHerbert Adams Gourmet Chunky Sous Vide Beef \u0026amp; Peppercorn Pies\u003c\/strong\u003e — Australia's answer to the ultimate premium pie. Each pie is filled with generous chunks of beef slow-cooked for \u003cstrong\u003e8 hours using the sous vide method\u003c\/strong\u003e, locking in moisture, tenderness, and an intensely savoury peppercorn sauce that warms you from the inside out.\u003c\/p\u003e\u003cp\u003eThis pack contains \u003cstrong\u003e2 x 200g pies\u003c\/strong\u003e, frozen fresh and ready to bake whenever comfort calls.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🥩 Chunky, tender beef — 8-hour sous vide slow-cooked for maximum flavour\u003c\/li\u003e\n\u003cli\u003e🫙 Rich, bold peppercorn sauce with a satisfying kick\u003c\/li\u003e\n\u003cli\u003e🥧 Buttery, golden shortcrust pastry baked to perfection\u003c\/li\u003e\n\u003cli\u003e🇦🇺 Australian-made by Herbert Adams — a trusted gourmet pie brand\u003c\/li\u003e\n\u003cli\u003e❄️ Frozen fresh — convenient, no compromise on quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing size:\u003c\/strong\u003e 200g (1 pie)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal weight:\u003c\/strong\u003e 400g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\u003cp\u003ePreheat oven to 200°C. Remove pie from packaging and place on a lined baking tray. Bake from frozen for 25–30 minutes or until pastry is golden and filling is piping hot. Allow to stand for 2 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStore frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe bold peppercorn sauce and 8-hour sous vide beef in this premium pie are a natural match for a refined, peppery Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-pierro-fire-gully-shiraz?variant=44408058806341\" target=\"_blank\"\u003e2021 Pierro Fire Gully Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors the peppercorn sauce beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384287191410,"sku":"PIE-HAD-04_1","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herert-adams-chunky-sous-vide-beef-and-peppercorn-pies.png?v=1778056543"},{"product_id":"australian-frozen-herbert-adams-slow-cooked-beef-with-shiraz-cracked-pepper-pies-2-pack","title":"Australian Frozen Herbert Adams Slow Cooked Beef With Shiraz \u0026 Cracked Pepper Pies 2 pack","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAustralia’s most awarded premium pie — Herbert Adams slow cooked beef with Shiraz and cracked pepper.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pies per pack | 200g per pie\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Herbert Adams\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHerbert Adams — Australia’s benchmark premium pie brand\u003c\/li\u003e\n\u003cli\u003eSlow cooked beef — tender, rich and deeply flavoured\u003c\/li\u003e\n\u003cli\u003eShiraz — bold, full-bodied red that adds depth and dark fruit complexity\u003c\/li\u003e\n\u003cli\u003eCracked pepper — a sharp, warming finish that cuts through the richness\u003c\/li\u003e\n\u003cli\u003eButtery, flaky pastry — the hallmark of a Herbert Adams pie\u003c\/li\u003e\n\u003cli\u003e2 pies per pack, 200g each — a generous, satisfying serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a pie with genuine boldness and character.\u003c\/p\u003e\n\u003cp\u003eHerbert Adams is the pie brand that changed what Australians expect from a frozen pie. Their Wine Infusions range takes the classic beef pie and elevates it with slow-cooked meat, real wine and ingredients that belong in a restaurant kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz and cracked pepper combination is the bolder, more robust choice in the Herbert Adams range. Where the Cabernet Sauvignon pie is refined and balanced, this one is rich, warming and full of character — the Shiraz brings dark fruit and spice, and the cracked pepper adds a sharp, satisfying heat that lingers.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the pie for people who want something with real depth — a proper cold-weather pie that delivers on every level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pie with genuine character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe Herbert Adams Shiraz and pepper difference:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslow-cooked beef — tender, pull-apart texture from long, gentle cooking\u003c\/li\u003e\n\u003cli\u003eShiraz — bold, full-bodied red with dark fruit, spice and a rich, developed flavour\u003c\/li\u003e\n\u003cli\u003ecracked pepper — adds warmth, sharpness and a satisfying heat that balances the richness\u003c\/li\u003e\n\u003cli\u003ebuttery, flaky shortcrust and puff pastry — the pastry that sets Herbert Adams apart\u003c\/li\u003e\n\u003cli\u003ea filling that is bolder and more robust than the Cabernet Sauvignon version\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe difference between the two Herbert Adams beef pies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCabernet Sauvignon with caramelised onion — refined, balanced, sweet and complex\u003c\/li\u003e\n\u003cli\u003eShiraz with cracked pepper — bold, warming, rich and full of character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003eoven for best results — the pastry deserves it\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Best Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 200°C\u003c\/li\u003e\n\u003cli\u003eRemove from packaging and place on a lined baking tray\u003c\/li\u003e\n\u003cli\u003eBake from frozen for \u003cstrong\u003e25–30 minutes\u003c\/strong\u003e until golden and heated through\u003c\/li\u003e\n\u003cli\u003eRest for 2–3 minutes before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAir Fryer\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e180°C for 18–22 minutes from frozen\u003c\/li\u003e\n\u003cli\u003eCheck at 18 minutes — the pastry should be golden and crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use the oven or air fryer — microwave softens the pastry\u003c\/li\u003e\n\u003cli\u003eBake from frozen for best results — no need to thaw\u003c\/li\u003e\n\u003cli\u003eRest before serving — the filling is very hot straight from the oven\u003c\/li\u003e\n\u003cli\u003eA lined tray catches any filling that bubbles out\u003c\/li\u003e\n\u003cli\u003eBrush the top with a little egg wash before baking for extra golden colour (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eclassic pie and chips with tomato sauce\u003c\/li\u003e\n\u003cli\u003ewith mashed potato and steamed greens for a proper dinner\u003c\/li\u003e\n\u003cli\u003ewith mushy peas and gravy for a pub-style serve\u003c\/li\u003e\n\u003cli\u003ealongside a simple green salad for a lighter meal\u003c\/li\u003e\n\u003cli\u003ewith a glass of Shiraz — the same wine that’s in the pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt 2 x 200g, this pack provides two generous, restaurant-quality pies — exceptional value for a Herbert Adams product.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHerbert Adams provenance — Australia’s benchmark premium pie brand\u003c\/li\u003e\n\u003cli\u003ea bold, robust filling — slow cooked beef, Shiraz and cracked pepper\u003c\/li\u003e\n\u003cli\u003eon the table in 25 minutes from frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for weeknight dinners, weekend lunches and anyone who wants a premium pie with genuine character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/australian-frozen-herbert-adams-slow-cooked-beef-with-carmelised-onion-cabernet-sauvignon-pies-2-pack\"\u003eHerbert Adams Beef, Caramelised Onion \u0026amp; Cabernet Sauvignon Pies\u003c\/a\u003e — the refined, balanced alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast frozen delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eCook from frozen — no need to thaw\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Herbert Adams?\u003c\/strong\u003e\u003cbr\u003eHerbert Adams is Australia’s most awarded premium pie brand, known for their Wine Infusions range — slow-cooked fillings with real wine and restaurant-quality ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the Cabernet Sauvignon pie?\u003c\/strong\u003e\u003cbr\u003eThe Shiraz and cracked pepper pie is bolder and more robust — the Shiraz brings dark fruit and spice, and the cracked pepper adds warmth and heat. The Cabernet Sauvignon pie is more refined and balanced with caramelised onion sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr\u003eYes — cook straight from frozen in the oven at 200°C for 25–30 minutes. No thawing required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use a microwave?\u003c\/strong\u003e\u003cbr\u003eNot recommended — the microwave softens the pastry. The oven or air fryer gives the best result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big are the pies?\u003c\/strong\u003e\u003cbr\u003e200g per pie — a generous, satisfying individual serve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eHerbert Adams Shiraz and cracked pepper is the pie for people who want something with real depth and character.\u003c\/p\u003e\n\u003cp\u003eSlow cooked beef, bold Shiraz and warming cracked pepper — restaurant-quality filling in buttery, flaky pastry, on the table in 25 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pie with genuine character — every time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384287256946,"sku":"SAU-HAD-03_1","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herbert-adams-slow-cooked-beef-with-shiraz-and-cracked-pepper.png?v=1783737864"},{"product_id":"australian-frozen-herbert-adams-chunky-sous-vide-beef-in-rich-gravy","title":"Australian Herbert Adams Chunky Sous Vide Beef In Rich Gravy (Frozen)","description":"\u003ch2\u003eGourmet Comfort. Slow-Cooked to Perfection.\u003c\/h2\u003e\n\u003cp\u003eIndulge in the deep, hearty flavours of \u003cstrong\u003eHerbert Adams Gourmet Chunky Sous Vide Beef in Rich Gravy Pies\u003c\/strong\u003e — a premium Australian pie built for those who refuse to compromise on comfort. Each pie is filled with generous chunks of beef slow-cooked for \u003cstrong\u003e8 hours using the sous vide method\u003c\/strong\u003e, locking in moisture, tenderness, and a rich, velvety gravy that coats every bite with warmth and depth.\u003c\/p\u003e\n\u003cp\u003eThis pack contains \u003cstrong\u003e2 x 200g pies\u003c\/strong\u003e, frozen fresh and ready to bake whenever comfort calls.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🥩 Chunky, tender beef — 8-hour sous vide slow-cooked for maximum flavour\u003c\/li\u003e\n\u003cli\u003e🫙 Rich, velvety gravy — deeply savoury and satisfying\u003c\/li\u003e\n\u003cli\u003e🥧 Buttery, golden shortcrust pastry baked to perfection\u003c\/li\u003e\n\u003cli\u003e🇦🇺 Australian-made by Herbert Adams — a trusted gourmet pie brand\u003c\/li\u003e\n\u003cli\u003e❄️ Frozen fresh — convenient, no compromise on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing size:\u003c\/strong\u003e 200g (1 Pie)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal weight:\u003c\/strong\u003e 400g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003ePreheat oven to 200°C. Remove pie from packaging and place on a lined baking tray. Bake from frozen for 25–30 minutes or until pastry is golden and filling is piping hot. Allow to stand for 2 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA rich beef and gravy pie calls for a wine with body, warmth, and a little earthiness — the team at our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e can point you to a classic Australian Cabernet Sauvignon or Merlot that will match the depth of the gravy and make every bite feel like a proper occasion.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384287289714,"sku":"PIE-HAD-03_09_1","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herbert-adams-chunky-sous-vide-beef-in-rich-gravy.png?v=1780028359"},{"product_id":"australian-frozen-tasmanian-bakeries-proper-national-pies-chunky-beef-red-wine-mushroom-pies-360-gm","title":"Australian Tasmanian Bakeries Proper National Pies Chunky Beef, Red Wine \u0026 Mushroom Pies - 360 gm (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eA proper Australian pie — Tasmanian Bakeries chunky beef, red wine and mushroom in 128 layers of crispy puff pastry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 pies per pack | 360g total | 100% Australian beef\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy this stands out\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eTasmanian Bakeries — artisan pie makers from Tasmania\u003c\/li\u003e\n\u003cli\u003e100% Australian beef — chunky pieces, not mince\u003c\/li\u003e\n\u003cli\u003eRich red wine gravy — slow-cooked depth and flavour\u003c\/li\u003e\n\u003cli\u003eMushrooms — earthy, savoury and deeply satisfying\u003c\/li\u003e\n\u003cli\u003e128 layers of crispy puff pastry — each layer crisps separately for an extraordinary texture\u003c\/li\u003e\n\u003cli\u003e2 pies per pack, 360g total\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003eoven for best results — 128 layers of pastry deserve the heat\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven (Best):\u003c\/strong\u003e Preheat to 200°C. Bake from frozen for 25–30 minutes until golden. Rest 2–3 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAir Fryer:\u003c\/strong\u003e 180°C for 18–22 minutes from frozen.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePro Tips\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAlways use the oven or air fryer — microwave destroys the 128-layer pastry\u003c\/li\u003e\n\u003cli\u003eBake from frozen — no need to thaw\u003c\/li\u003e\n\u003cli\u003eThe pastry should be deeply golden — don't pull it too early\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\u003cp\u003eClassic pie and chips with tomato sauce. With mashed potato and steamed greens. With mushy peas and gravy for a pub-style serve.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast frozen delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eFinal Word\u003c\/h4\u003e\u003cp\u003eChunky Australian beef, rich red wine gravy, mushrooms and 128 layers of crispy puff pastry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA proper pie. No shortcuts. Every time.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe chunky beef, red wine gravy, and mushroom filling of this pie are beautifully complemented by a rich Barossa blend — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a lush, opulent Barossa GSM blend with dark plum, spice, and silky tannins that complements the red wine gravy and chunky beef.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384287486322,"sku":"B-PNP-CBRM-01_1_1","price":89.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/national-pies-chunky-beef-red-wine-mushroom-pies-2-pack-360g.jpg?v=1778117455"},{"product_id":"australian-frozen-tasmanian-bakeries-proper-national-pies-free-range-chicken-camembert-crispy-puff-pastry","title":"Australian Tasmanian Bakeries Proper National Pies Chicken \u0026 Camembert Crispy Puff Pastry (Frozen)","description":"\u003ch2\u003e128 Layers of Crispy. One Seriously Proper Pie.\u003c\/h2\u003e\n\u003cp\u003eMeet the pie that takes comfort food to gourmet heights. \u003cstrong\u003eTasmanian Bakeries Proper National Pies\u003c\/strong\u003e are crafted in Tasmania with an obsessive attention to pastry and filling — and this \u003cstrong\u003eChicken \u0026amp; Camembert\u003c\/strong\u003e variety is a standout. Succulent pieces of \u003cstrong\u003e100% Australian chicken\u003c\/strong\u003e are enveloped in a \u003cstrong\u003ecreamy, indulgent Camembert cheese sauce\u003c\/strong\u003e, all wrapped in a breathtaking \u003cstrong\u003e128-layer crispy puff pastry\u003c\/strong\u003e that shatters beautifully with every bite.\u003c\/p\u003e\n\u003cp\u003eThis pack contains \u003cstrong\u003e2 pies\u003c\/strong\u003e, frozen fresh from Tasmania and ready to bake.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🐔 100% Aussie chicken — tender, succulent, ethically raised\u003c\/li\u003e\n\u003cli\u003e🧀 Creamy Camembert cheese sauce — rich, smooth, and indulgently savoury\u003c\/li\u003e\n\u003cli\u003e🥐 128 layers of golden, crispy puff pastry — light, flaky, and utterly satisfying\u003c\/li\u003e\n\u003cli\u003e🇹🇳 Tasmanian-made by Proper National Pies — a craft bakery with serious credentials\u003c\/li\u003e\n\u003cli\u003e❄️ Frozen fresh — gourmet bakery quality at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings per pack:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken:\u003c\/strong\u003e 100% Australian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry:\u003c\/strong\u003e 128-layer crispy puff pastry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003ePreheat oven to 200°C. Place pies on a lined baking tray straight from frozen. Bake for 25–30 minutes until pastry is deep golden and filling is piping hot. Rest for 2 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe succulent Australian chicken in a creamy Camembert sauce, wrapped in 128 layers of puff pastry, pairs beautifully with an elegant Adelaide Hills Chardonnay — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay\" target=\"_blank\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that lifts the creamy Camembert sauce and tender chicken beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288862578,"sku":"B-PNP-PP-03_1","price":89.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/national-pies-chicken-camembert-pies-2-pack-360g.jpg?v=1778059213"},{"product_id":"thailand-hart-soul-creamy-chicken-noodle-soup","title":"Hart \u0026 Soul Creamy Chicken \u0026 Noodle Soup","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe ultimate comfort soup — Hart \u0026amp; Soul Creamy Chicken \u0026amp; Noodle Soup. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShredded chicken | Pasta noodles | Diced carrot | Creamy broth | Ready in minutes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Hart \u0026amp; Soul Creamy Chicken \u0026amp; Noodle\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHart \u0026amp; Soul — one of Australia’s most trusted soup brands\u003c\/li\u003e\n\u003cli\u003eShredded chicken — real chicken pieces throughout\u003c\/li\u003e\n\u003cli\u003ePasta noodles — add substance and make this a genuinely filling meal\u003c\/li\u003e\n\u003cli\u003eDiced carrot — natural sweetness and colour\u003c\/li\u003e\n\u003cli\u003eCreamy broth — richer and more satisfying than a standard chicken noodle\u003c\/li\u003e\n\u003cli\u003e400g — a generous, filling single serve\u003c\/li\u003e\n\u003cli\u003eReady in minutes — stovetop or microwave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the soup you reach for when you need comfort.\u003c\/p\u003e\n\u003cp\u003eChicken noodle soup is one of the great comfort foods — and Hart \u0026amp; Soul has taken the classic and made it better with the addition of cream. The result is a richer, more satisfying broth that wraps around the shredded chicken, pasta noodles and diced carrot in a way that a standard chicken noodle simply doesn’t.\u003c\/p\u003e\n\u003cp\u003eThis is the soup for cold days, tired evenings and moments when you want something warm and nourishing without any effort. Ready in minutes, no prep required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComfort in a bowl. Ready when you are.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ereal shredded chicken — not processed protein\u003c\/li\u003e\n\u003cli\u003epasta noodles — add real substance and make this a filling meal\u003c\/li\u003e\n\u003cli\u003ediced carrot — natural sweetness and a classic chicken soup element\u003c\/li\u003e\n\u003cli\u003ecream — elevates the broth from standard to genuinely satisfying\u003c\/li\u003e\n\u003cli\u003eno artificial colours — the golden colour comes from natural beta carotene\u003c\/li\u003e\n\u003cli\u003eready in minutes — no prep, no effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eWater, Cream (6.4%) (Milk), Chicken (5.0%), Pasta (4.8%) (Wheat), Carrot, Rice Bran Oil, Tapioca Starch, Salt, Coconut Sugar, Onion, Pepper, Natural Colour (Beta Carotene)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergens — Contains: Milk, Wheat, Gluten. May be present: Cashews, Peanuts, Sesame, Eggs, Fish, Crustacean, Soy.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eStovetop (Best Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePour into a saucepan over medium heat\u003c\/li\u003e\n\u003cli\u003eStir occasionally and heat for 3–5 minutes until hot throughout\u003c\/li\u003e\n\u003cli\u003eDo not boil — gentle heat preserves the creamy broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMicrowave\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePour into a microwave-safe bowl\u003c\/li\u003e\n\u003cli\u003eHeat on high for 2–3 minutes, stirring halfway\u003c\/li\u003e\n\u003cli\u003eStand for 1 minute before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA crack of black pepper over the top adds warmth and depth\u003c\/li\u003e\n\u003cli\u003eFresh flat-leaf parsley or chives stirred in at the end adds freshness\u003c\/li\u003e\n\u003cli\u003eA squeeze of lemon juice brightens the creamy broth beautifully\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread for dipping — it completes the meal\u003c\/li\u003e\n\u003cli\u003eAdd extra cooked chicken or vegetables to bulk it out further\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewith crusty bread or a toasted baguette for a complete lunch\u003c\/li\u003e\n\u003cli\u003etopped with fresh parsley, cracked pepper and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003ewith extra cooked chicken stirred in for a more substantial meal\u003c\/li\u003e\n\u003cli\u003eas a starter before a main course\u003c\/li\u003e\n\u003cli\u003eon its own as a warming, filling dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 400g, this is exceptional value for a premium Australian soup — a proper, filling chicken noodle with a creamy broth, ready in minutes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHart \u0026amp; Soul quality — one of Australia’s most trusted soup brands\u003c\/li\u003e\n\u003cli\u003ereal chicken, real noodles, real carrot — a proper soup\u003c\/li\u003e\n\u003cli\u003ethe creamy broth that makes it genuinely satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cold days, quick lunches and anyone who wants the ultimate comfort soup without the effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/thailand-hart-soul-creamy-chicken-sweetcorn-soup\"\u003eHart \u0026amp; Soul Creamy Chicken \u0026amp; Sweetcorn Soup\u003c\/a\u003e — the sweetcorn variation on a creamy chicken theme\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/thailand-hart-soul-butter-chicken-soup\"\u003eHart \u0026amp; Soul Butter Chicken Soup\u003c\/a\u003e — for a spiced, Indian-inspired chicken soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eOnce opened, keep refrigerated below 4°C and consume within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain real chicken?\u003c\/strong\u003e\u003cbr\u003eYes — real shredded chicken pieces, not processed protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there real noodles in it?\u003c\/strong\u003e\u003cbr\u003eYes — pasta noodles that add real substance and make this a genuinely filling meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it creamy?\u003c\/strong\u003e\u003cbr\u003eYes — cream is added to the broth, making it richer and more satisfying than a standard chicken noodle soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add to it?\u003c\/strong\u003e\u003cbr\u003eYes — extra cooked chicken, fresh herbs or a squeeze of lemon all work well. Crusty bread for dipping completes the meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eHart \u0026amp; Soul Creamy Chicken \u0026amp; Noodle Soup is the ultimate comfort bowl.\u003c\/p\u003e\n\u003cp\u003eReal shredded chicken, pasta noodles, diced carrot and a creamy broth — ready in minutes, satisfying every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe comfort soup that always delivers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288960882,"sku":"SOUP-HTS-07_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/Chicken_Noodle.png?v=1767167225"},{"product_id":"thailand-hart-soul-butter-chicken-soup","title":"Hart \u0026 Soul Butter Chicken Soup","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eRich, creamy and mildly spiced — Hart \u0026amp; Soul Butter Chicken Soup. 400g.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eInspired by one of the world's most loved dishes | Ready in minutes | No artificial colours or flavours\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Hart \u0026amp; Soul Butter Chicken\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eButter Chicken — inspired by one of the world's most popular curry dishes\u003c\/li\u003e\n\u003cli\u003eRich, creamy tomato base — deeply warming\u003c\/li\u003e\n\u003cli\u003eTender chicken pieces — real meat throughout\u003c\/li\u003e\n\u003cli\u003eMildly spiced — aromatic without being hot\u003c\/li\u003e\n\u003cli\u003e400g — generous single serve, or sauce for two over rice\u003c\/li\u003e\n\u003cli\u003eReady in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eStovetop (Best):\u003c\/strong\u003e Pour into saucepan over medium heat. Stir 3–5 minutes. Do not boil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMicrowave:\u003c\/strong\u003e 2–3 minutes on high, stirring halfway.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAs a Sauce:\u003c\/strong\u003e Heat and pour over steamed basmati rice. Add extra cooked chicken, chickpeas or paneer to bulk it out. Serve with naan.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePro Tips\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eA swirl of cream or yoghurt adds richness\u003c\/li\u003e\n\u003cli\u003eFresh coriander and lemon brighten the bowl\u003c\/li\u003e\n\u003cli\u003ePinch of garam masala deepens the spice profile\u003c\/li\u003e\n\u003cli\u003eAdd chickpeas or spinach to make it more substantial\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\u003cp\u003eAs a soup with naan. Poured over rice as a quick butter chicken curry. With extra chicken stirred in. Topped with cream swirl and fresh coriander.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast delivery across Hong Kong. Once opened, refrigerate and consume within 2 days.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eFinal Word\u003c\/h4\u003e\u003cp\u003eOne of the world's most loved flavours, ready when you are.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe aromatic spices and creamy richness of butter chicken soup pair beautifully with an aromatic Pinot Gris — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-greywacke-kevin-judd-pinot-gris?variant=44426648944709\" target=\"_blank\"\u003e2024 Greywacke Kevin Judd Pinot Gris\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that complements the warming Indian spices beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289059186,"sku":"SOUP-HTS-04_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/hart-and-soul-butter-chicken-soup.png?v=1778644559"},{"product_id":"thailand-hart-soul-creamy-chicken-sweetcorn-soup","title":"Hart \u0026 Soul Creamy Chicken \u0026 Sweetcorn Soup","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThick, creamy and deeply comforting — Hart \u0026amp; Soul Creamy Chicken \u0026amp; Sweetcorn Soup. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady in minutes | No artificial colours or flavours\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Hart \u0026amp; Soul\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHart \u0026amp; Soul — one of Australia's most trusted soup brands\u003c\/li\u003e\n\u003cli\u003eTender chicken pieces — real meat, not processed protein\u003c\/li\u003e\n\u003cli\u003eSweetcorn — natural sweetness that balances the creamy base beautifully\u003c\/li\u003e\n\u003cli\u003eThick, creamy consistency — a proper, filling soup\u003c\/li\u003e\n\u003cli\u003e400g — a generous single serve\u003c\/li\u003e\n\u003cli\u003eReady in minutes — stovetop or microwave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStovetop (Best):\u003c\/strong\u003e Pour into a saucepan over medium heat. Stir occasionally and heat for 3–5 minutes. Do not boil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrowave:\u003c\/strong\u003e Pour into a microwave-safe bowl. Heat on high for 2–3 minutes, stirring halfway. Stand for 1 minute before serving.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA swirl of cream or knob of butter at the end adds extra richness\u003c\/li\u003e\n\u003cli\u003eTop with finely sliced spring onion for freshness\u003c\/li\u003e\n\u003cli\u003eA few drops of sesame oil and white pepper give it a classic Chinese-style finish\u003c\/li\u003e\n\u003cli\u003eA beaten egg stirred in slowly creates a silky egg drop effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eWith crusty bread, with steamed rice and sesame oil, topped with spring onion and white pepper, with an egg stirred in for egg drop, or as a starter before a main.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Store as per packaging. Once opened, refrigerate and consume within 2 days.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThick, creamy and deeply comforting — with real chicken and the natural sweetness of sweetcorn, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe soup that works for everyone. Every time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe creamy, comforting blend of chicken and sweetcorn finds a natural match in a refined Chardonnay — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay\" target=\"_blank\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that lifts the creamy chicken and sweetcorn beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289091954,"sku":"SOUP-HTS-03_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/hart-and-soul-creamy-chicken-and-sweetcorn-soup.png?v=1778644559"},{"product_id":"british-sausage-co-frozen-smoked-streaky-bacon-175g","title":"British Sausage Co. Smoked Streaky Bacon 175g (Chilled)","description":"\u003ch4\u003eBritish Sausage Co. Traditional Smoked Streaky Bacon 175g (Chilled)\u003c\/h4\u003e\n\u003cp\u003eOld World craft. 100% Australian pork. Bacon the way the British intended. The British Sausage Co. takes a traditional English recipe and applies it to the finest 100% Australian pork belly — raw cured to allow the natural sweetness of the pork to fully develop, then cold smoked over wood for that unmistakable, lingering finish. Butcher-quality bacon that fills the kitchen with a smell that stops everything else.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional English cure — slow matured for full flavour development\u003c\/li\u003e\n\u003cli\u003eCold smoked over wood for authentic depth\u003c\/li\u003e\n\u003cli\u003e100% Australian pork belly\u003c\/li\u003e\n\u003cli\u003ePerfectly sliced and hand checked\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003cli\u003eMultiple Australian food award winner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA full English breakfast — eggs, beans, toast, the works\u003c\/li\u003e\n\u003cli\u003eLayered into a classic BLT or club sandwich\u003c\/li\u003e\n\u003cli\u003eDraped over a Caesar salad for smoky, savoury crunch\u003c\/li\u003e\n\u003cli\u003eBaked into a quiche or wrapped around roasted vegetables\u003c\/li\u003e\n\u003cli\u003eCrisped up and crumbled through pasta or risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe smoky, savoury depth of this streaky bacon is a beautiful match for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-chateau-desclans-whispering-angel-rose?variant=44419440607301\" target=\"_blank\"\u003e2023 Château d’Esclans Whispering Angel Rosé\u003c\/a\u003e — its delicate fruit and crisp acidity cut through the richness of the bacon perfectly, making it an inspired brunch or entertaining pairing. Order it from \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e to complete the meal.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFast temperature-controlled delivery across Hong Kong\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse by date on pack\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384295874930,"sku":"BA-TBS-01_1","price":54.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/british-sausage-ham-bacon-co-streaky-bacon-upgraded.png?v=1777542823"},{"product_id":"australian-chilled-thomsons-deli-short-cut-rindless-bacon-200-gm","title":"Australian Thomson's Deli Short Cut Rindless Bacon 200 gm (Frozen)","description":"\u003ch4\u003eAustralian Thomson’s Deli Short Cut Rindless Bacon 200g\u003c\/h4\u003e\n\u003cp\u003eBreakfast-worthy bacon, every single morning. Thomson’s Deli Short Cut Rindless Bacon is cut from premium Australian pork, trimmed of rind and shaped for even cooking — delivering a satisfying sizzle, a beautiful golden colour, and that unmistakable smoky aroma. Short cut means more meat, less fat, and a cleaner plate. Wood-smoked for depth and finished with a classic cure.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Australian pork\u003c\/li\u003e\n\u003cli\u003eShort cut, rindless — more meat per rasher\u003c\/li\u003e\n\u003cli\u003eWood smoked for authentic flavour\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEggs your way — fried, poached or scrambled\u003c\/li\u003e\n\u003cli\u003eStacked in a toasted brioche BLT\u003c\/li\u003e\n\u003cli\u003eWrapped around chicken or seafood for a smoky finish\u003c\/li\u003e\n\u003cli\u003eChopped through pasta, risotto or a hearty frittata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe smoky, savoury richness of Thomson’s bacon is a surprisingly elegant match for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/salatin-docg-conegliano-valdobbiadene-prosecco-superiore-extra-dry-millesimato?variant=44521111519301\" target=\"_blank\"\u003eSalatin DOCG Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimato\u003c\/a\u003e — the fine bubbles and crisp acidity cut through the richness beautifully, making it a perfect brunch pairing. Order it from \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e to complete the meal.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003ePork, Water, Cure [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)], Wood Smoke.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFast temperature-controlled delivery across Hong Kong\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse by date on pack\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"200g","offer_id":62003230245234,"sku":"BA-TDC-01_1","price":49.0,"currency_code":"HKD","in_stock":true},{"title":"1000g","offer_id":62003230278002,"sku":"BA-TDC-01_2","price":129.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-thomsons-deli-short-cut-rindless-bacon.png?v=1777543723"},{"product_id":"australian-chilled-puopolo-artisan-salumi-cacciatore-mild-salami","title":"Australian Puopolo Artisan Salumi Cacciatore Mild Salami Chilled","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNet weight : 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_5 max-paragraph-width-medium et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eOur mild Cacciatore is a coarse cut salami that has a distinctive pepper and sweet paprika flavour. Its intensity makes it perfect for a platter, matched with a firm cheddar cheese and a glass of white wine.\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_6 max-paragraph-width-medium ingredients-wrapper-item ingredients-child ingredients-title-lesser-padding-bottom et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_7 ingredients-wrapper-item ingredients-child p-m et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eAustralian Pork (95%), Salt, Spices, Dextrose (Maize), Sugar, Antioxidant (316), Preservatives (250, 251), Mineral Salt (341), Starter culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297841010,"sku":"SG-PAS-03_1","price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/puopolo-artisan-salumi-cacciatore-mild-salami.png?v=1786004083"},{"product_id":"australian-chilled-puopolo-artisan-salumi-felino-wine-infused-mild-salami","title":"Australian chilled Puopolo Artisan Salumi Felino Wine Infused mild Salami","description":"\u003cp\u003enet weight: 200g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA fine cut salami, our Felino originates from the town of Felino near Parma. The addition of white wine to the recipe gives a sweetness that makes Felino perfect for eating on its own alongside some bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_6 max-paragraph-width-medium ingredients-wrapper-item ingredients-child ingredients-title-lesser-padding-bottom et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_7 ingredients-wrapper-item ingredients-child p-m et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eAustralian Pork (95%), Salt, Spices, Dextrose (Maize), Sugar, White Wine, Antioxidant (316), Preservative (250, 251), Mineral Salt (341), Starter culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297939314,"sku":"SG-PAS-02_1","price":44.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/FelinoMild.png?v=1767075690"},{"product_id":"australian-frozen-herbert-adams-king-island-beef-party-pies","title":"Australian Herbert Adams King Island Beef Party 12 Pies 420g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eHerbert Adams King Island Beef Party Pies — 12 mini pies, 420g, premium quality, made for sharing.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Herbert Adams King Island Beef Party Pies\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eHerbert Adams — Australia's benchmark premium pie brand\u003c\/li\u003e\n\u003cli\u003eKing Island beef — celebrated for exceptional flavour and marbling\u003c\/li\u003e\n\u003cli\u003eSlow-cooked filling in rich gravy\u003c\/li\u003e\n\u003cli\u003eButtery, golden shortcrust pastry\u003c\/li\u003e\n\u003cli\u003e12 party-sized pies — ideal for entertaining and game days\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eOven (Best):\u003c\/strong\u003e Preheat to 200°C. Bake from frozen for 20–25 minutes until golden and piping hot. Rest 2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAir Fryer:\u003c\/strong\u003e 180°C for 15–18 minutes from frozen.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\u003cp\u003eClassic with tomato sauce. On a sharing platter for game days, parties or kids' birthdays. Alongside salad and chips for a casual lunch.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast frozen delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe slow-cooked King Island beef in these party pies is a natural match for a cool-climate Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that complements the rich, beefy filling perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61392431841650,"sku":"B-HAPie_01","price":89.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herbert-adams-king-island-beef-party-pie.png?v=1778056702"},{"product_id":"australian-frozen-herbert-adams-king-island-beef-sausage-rolls","title":"Australian Herbert Adams King Island Beef Sausage Rolls 420g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eHerbert Adams King Island Beef Sausage Rolls — premium quality, 420g, golden flaky pastry around slow-cooked beef.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Herbert Adams King Island Beef Sausage Rolls\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eHerbert Adams — Australia's benchmark premium pie brand\u003c\/li\u003e\n\u003cli\u003eKing Island beef — celebrated for exceptional flavour and marbling\u003c\/li\u003e\n\u003cli\u003eSlow-cooked filling for tender, deeply flavoured beef\u003c\/li\u003e\n\u003cli\u003eButtery, golden flaky pastry\u003c\/li\u003e\n\u003cli\u003e420g pack — generous, satisfying serve\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eOven (Best):\u003c\/strong\u003e Preheat to 200°C. Bake from frozen for 20–25 minutes until golden and piping hot. Rest 2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAir Fryer:\u003c\/strong\u003e 180°C for 15–18 minutes from frozen.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\u003cp\u003eClassic with tomato sauce. With wholegrain mustard for a more refined serve. Alongside chunky chips or a simple salad. Perfect for game days, lunch boxes or parties.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast frozen delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe premium King Island beef in these sausage rolls deserves the depth and structure of a generous Barossa blend — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a lush, opulent Barossa GSM blend with dark plum, spice, and silky tannins that frames the rich, beefy filling beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61392437510514,"sku":"B-HAPie_02","price":89.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herbert-adams-king-island-beef-sausage-roll.png?v=1778057303"},{"product_id":"australian-frozen-bertocchi-supreme-gold-leg-ham","title":"Australian Bertocchi Supreme Gold Leg Ham (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eBertocchi Supreme Gold Leg Ham — Australia's most trusted ham brand at the premium tier.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Bertocchi Gold\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eBertocchi — Australia's benchmark premium ham brand\u003c\/li\u003e\n\u003cli\u003eGold tier — premium cure, better pork quality\u003c\/li\u003e\n\u003cli\u003eLeg ham — the classic, versatile cut\u003c\/li\u003e\n\u003cli\u003eRich, balanced cure with a perfectly seasoned finish\u003c\/li\u003e\n\u003cli\u003eBeautifully sliced for sandwiches, platters and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Serve\u003c\/h4\u003e\u003cp\u003eSlice thin for sandwiches, charcuterie boards or sliders. Pan-warm slices briefly for a classic ham and eggs breakfast. Wrap around melon or pair with cheese for a simple appetiser. Excellent in croque monsieur, omelettes and pasta.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePro Tips\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eBring to room temperature before serving for best flavour\u003c\/li\u003e\n\u003cli\u003ePair with mustard, pickles or chutney\u003c\/li\u003e\n\u003cli\u003eUse in carbonara, quiche or ham and cheese toasties\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast delivery across Hong Kong. Keep refrigerated. Use by date on pack.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, savoury character of premium leg ham is beautifully complemented by a vibrant Tasmanian Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?variant=44419663429701\" target=\"_blank\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant Tasmanian Pinot with red cherry, spice, and silky tannins that lifts the salty, savoury depth of the ham beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1040g","offer_id":61472152256882,"sku":null,"price":196.56,"currency_code":"HKD","in_stock":false},{"title":"1080g","offer_id":61472152289650,"sku":null,"price":204.12,"currency_code":"HKD","in_stock":true},{"title":"1020g","offer_id":61472152322418,"sku":null,"price":192.78,"currency_code":"HKD","in_stock":true},{"title":"1000g","offer_id":62125843939698,"sku":null,"price":189.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bertocchi-supreme-gold-leg-ham.png?v=1778644602"},{"product_id":"australian-frozen-herbert-adams-slow-cooked-beef-with-carmelised-onion-cabernet-sauvignon-pies-2-pack","title":"Australian Herbert Adams Slow Cooked Beef with Caramelised Onion \u0026 Cabernet Sauvignon 2 Pies 400g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAustralia's most awarded premium pie — Herbert Adams slow cooked beef with caramelised onion and Cabernet Sauvignon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pies per pack | 200g per pie\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Herbert Adams\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHerbert Adams — Australia's benchmark premium pie brand\u003c\/li\u003e\n\u003cli\u003eSlow cooked beef — tender, rich and deeply flavoured\u003c\/li\u003e\n\u003cli\u003eCaramelised onion — adds sweetness and depth\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon — the wine that elevates the filling to restaurant quality\u003c\/li\u003e\n\u003cli\u003eButtery, flaky pastry — the hallmark of a Herbert Adams pie\u003c\/li\u003e\n\u003cli\u003e2 pies per pack, 200g each — a generous, satisfying serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eSlow-cooked beef with the depth of Cabernet Sauvignon and natural sweetness of caramelised onion — restaurant-quality filling in buttery, flaky pastry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eOven (Best):\u003c\/strong\u003e Preheat to 200°C. Bake from frozen for 25–30 minutes until golden. Rest 2–3 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAir Fryer:\u003c\/strong\u003e 180°C for 18–22 minutes from frozen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use the oven or air fryer — microwave softens the pastry\u003c\/li\u003e\n\u003cli\u003eBake from frozen — no need to thaw\u003c\/li\u003e\n\u003cli\u003eBrush with egg wash for extra golden colour (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eClassic pie and chips with tomato sauce. With mashed potato and steamed greens. As a weekend lunch with a glass of Cabernet Sauvignon — the same wine that's in the pie.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast frozen delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen. Do not refreeze.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eRestaurant-quality filling in buttery, flaky pastry, on the table in 25 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pie that raises the bar — every time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThis pie is built around Cabernet Sauvignon and slow-cooked beef — making it a perfect natural match for a classic Coonawarra Cabernet — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon?variant=44419445129285\" target=\"_blank\"\u003e2021 Wynns Coonawarra Black Label Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that mirrors the wine in the gravy and lifts the slow-cooked beef perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61485116850546,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herbert-adams-slow-cooked-beef-with-caramelised-onion-and-cabernet-sauvignon-pie.png?v=1778056898"},{"product_id":"australian-frozen-tasmanian-bakeries-proper-national-pies-little-beef-pies-sausage-rolls-mixed-12-pack","title":"Australian Tasmanian Bakeries Proper National Pies Little Beef Pies \u0026 Sausage Rolls Mixed 12 pack (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eTasmanian Bakeries Proper National Pies Mixed Little Beef Pies \u0026amp; Sausage Rolls — 12 pack, the perfect crowd-pleaser.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Tasmanian Bakeries Mixed\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eTasmanian Bakeries — artisan pie makers from Tasmania\u003c\/li\u003e\n\u003cli\u003e100% Australian beef\u003c\/li\u003e\n\u003cli\u003eMixed pack — both classic little beef pies and sausage rolls\u003c\/li\u003e\n\u003cli\u003eProper recipe with rich filling and golden pastry\u003c\/li\u003e\n\u003cli\u003e12 pack — ideal for entertaining, parties and game days\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eOven (Best):\u003c\/strong\u003e Preheat to 200°C. Bake from frozen for 20–25 minutes until golden and piping hot. Rest 2 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAir Fryer:\u003c\/strong\u003e 180°C for 15–18 minutes from frozen.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\u003cp\u003eClassic with tomato sauce. On a sharing platter for parties, game days or family gatherings. With chunky chips and salad for a casual lunch.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast frozen delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe 100% Australian beef in these proper little pies and sausage rolls is a natural match for a cool-climate Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that complements the rich beef filling perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61716025344370,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/national-pies-little-beef-pies-and-sausage-rolls.png?v=1778117863"},{"product_id":"bertocchi-gold-chilled-short-rindless-premium-bacon-400g","title":"Bertocchi Gold Short Rindless Premium Bacon 400g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAustralia's most trusted bacon — Bertocchi Gold premium short rindless bacon, 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bertocchi Gold\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBertocchi Gold — Australia's benchmark premium bacon brand\u003c\/li\u003e\n\u003cli\u003eShort cut — the premium bacon format, more meat and less fat tail\u003c\/li\u003e\n\u003cli\u003eRindless — no rind to trim, ready to cook straight from the pack\u003c\/li\u003e\n\u003cli\u003eRich, smoky flavour with a perfectly balanced cure\u003c\/li\u003e\n\u003cli\u003eConsistent thickness for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eShort cut bacon — more eye meat, less fatty tail, cooks evenly and presents beautifully. The Gold cure delivers a rich, balanced smokiness with a beautiful caramelisation when pan-fried.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003emedium heat, patience — don't rush premium bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fried (Best):\u003c\/strong\u003e Heat pan over medium heat — no oil needed. Cook 2–3 minutes per side until golden. Rest on paper towel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e 200°C for 10–12 minutes — ideal for cooking large quantities.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMedium heat is key — high heat burns the cure before fat renders\u003c\/li\u003e\n\u003cli\u003eNo oil needed — bacon renders its own fat\u003c\/li\u003e\n\u003cli\u003eSave the rendered fat — exceptional for cooking eggs and vegetables\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the pan — cook in batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eClassic big breakfast with eggs and toast. Bacon and egg roll. BLT with crispy bacon. Wrapped around chicken or pork. Chopped through pasta carbonara. With pancakes and maple syrup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Keep refrigerated at 0–4°C. Use by date on pack. Can be frozen — thaw in fridge before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eShort rindless, premium cure and consistently exceptional — makes every breakfast, brunch and bacon dish genuinely better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want the best bacon available — this is it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe salty, smoky character of premium bacon pairs surprisingly well with an aromatic Pinot Gris — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-greywacke-kevin-judd-pinot-gris?variant=44426648944709\" target=\"_blank\"\u003e2024 Greywacke Kevin Judd Pinot Gris\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that cuts through the salty richness of bacon beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61717611544946,"sku":null,"price":95.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bertocchi-gold-short-rindless-premium-bacon-400g.png?v=1778644559"},{"product_id":"montecatini-authentic-spanish-style-chorizo-250g","title":"Montecatini Authentic Spanish Style Chorizo 250g (Frozen)","description":"\u003ch4\u003eMontecatini Authentic Spanish Style Chorizo 250g (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe chorizo that changes what you expect from a sausage. A proper Spanish style chorizo is in a completely different category to the pale, rubbery versions found in most supermarkets. The smoked paprika — pimentón — is the soul of the sausage. It gives the chorizo its deep red colour, its smoky warmth, and that unmistakable aroma that fills the kitchen the moment it hits the pan. The rendered paprika oil is liquid gold — use it to fry eggs, sauté greens or dress roasted potatoes.\u003c\/p\u003e\n\u003cp\u003e2 chorizo per pack | 250g. \u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Spanish style recipe — not a supermarket imitation\u003c\/li\u003e\n\u003cli\u003eBold smoked paprika character — the defining flavour of proper Spanish chorizo\u003c\/li\u003e\n\u003cli\u003eCured — can be eaten as is or cooked\u003c\/li\u003e\n\u003cli\u003eVersatile — tapas, cooking, charcuterie boards\u003c\/li\u003e\n\u003cli\u003e2 chorizo per pack, 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eSlice to your preferred thickness — thin for crisping, thicker for a meatier bite. No oil needed — chorizo releases its own paprika-rich fat. Cook over medium heat for 2–3 minutes per side until the edges crisp and the oil runs deep red. Use the rendered paprika oil to cook eggs, potatoes or vegetables in the same pan. Never use high heat — it burns the paprika and turns it bitter. For charcuterie, slice thin and serve at room temperature.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe bold smoked paprika and deep pork richness of this Spanish style chorizo is a classic match for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2015-cvne-cune-crianza-rioja-doca?variant=44405883600965\" target=\"_blank\"\u003e2015 CVNE Cune Crianza Rioja DOCa\u003c\/a\u003e — a structured Tempranillo with the earthy depth and fruit to stand up to the intensity of chorizo. A genuinely Spanish pairing. Order it from \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e to complete the meal.\u003c\/p\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Spanish tapas — sliced chorizo, manchego, olives and crusty bread\u003c\/li\u003e\n\u003cli\u003eChorizo and eggs — fried in the rendered paprika oil\u003c\/li\u003e\n\u003cli\u003eChorizo and prawn — a fast, stunning pan dish with garlic and white wine\u003c\/li\u003e\n\u003cli\u003eAdded to a slow-cooked stew or bean dish for depth and body\u003c\/li\u003e\n\u003cli\u003eTossed through pasta with cherry tomatoes and rocket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFast temperature-controlled delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date on pack\u003c\/li\u003e\n\u003cli\u003eOnce opened, wrap tightly and use within 3–5 days\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61803549655410,"sku":null,"price":89.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/chorizo-montecatini-spanish-style.png?v=1777543306"},{"product_id":"australian-tasmanian-bakeries-proper-national-pies-little-beef-pies-12-pack-170g-frozen","title":"Australian Tasmanian Bakeries Proper National Pies Little Beef Pies 12 pack 170g (Frozen)","description":"\u003ch4\u003eProper Pies, Properly Made\u003c\/h4\u003e\n\u003cp\u003eStraight from the heart of Tasmania, these little beef pies from \u003cstrong\u003eTasmanian Bakeries\u003c\/strong\u003e are the real deal — golden, flaky pastry wrapped around a rich, slow-cooked beef filling. Bite in and you'll taste why Australians have been reaching for these for generations.\u003c\/p\u003e\n\u003ch4\u003eWhy You'll Love Them\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Australian recipe\u003c\/strong\u003e — crafted by Tasmanian Bakeries, a name trusted across Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich beef filling\u003c\/strong\u003e — hearty, savoury, and satisfying in every bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden shortcrust pastry\u003c\/strong\u003e — crisp on the outside, tender within\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 12-pack\u003c\/strong\u003e — perfect for entertaining, snacking, or stocking the freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e170g per pie\u003c\/strong\u003e — a proper portion, not a half-measure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen for freshness\u003c\/strong\u003e — ready whenever you are, straight from freezer to oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eBake until golden and piping hot. Serve with tomato sauce for a classic Aussie experience, or pair with a fresh salad for a complete meal. Ideal for game days, family gatherings, or a quick weeknight dinner.\u003c\/p\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 12 pies\u003c\/li\u003e\n\u003cli\u003eWeight per pie: 170g\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia (Tasmania)\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe 100% Australian beef in these proper little pies is a natural match for a cool-climate Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that complements the rich beef filling perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61820266447218,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/national-pies-little-classic-beef-pies.png?v=1778118783"},{"product_id":"australian-herbert-adams-gourmet-chunky-sous-vide-lamb-rosemary-pies-2-pack-400g-frozen","title":"Australian Herbert Adams Gourmet Chunky Sous Vide Lamb \u0026 Rosemary 2 Pies 400g (Frozen)","description":"\u003ch3\u003eGourmet Pies, Elevated by Sous Vide\u003c\/h3\u003e\n\u003cp\u003eMeet the pie that refuses to compromise. \u003cstrong\u003eHerbert Adams\u003c\/strong\u003e — Australia's benchmark for gourmet pastry — brings you a Chunky Lamb \u0026amp; Rosemary Pie crafted with sous vide precision. The result? Lamb so tender it falls apart at the fork, infused with the earthy fragrance of rosemary, all encased in a buttery, golden pastry shell.\u003c\/p\u003e\n\u003ch4\u003eWhy These Pies Stand Apart\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSous vide slow-cooked lamb\u003c\/strong\u003e — precision cooking locks in moisture and depth of flavour that conventional methods simply can't match\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChunky filling\u003c\/strong\u003e — generous, visible pieces of lamb in every bite, not a paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosemary-infused\u003c\/strong\u003e — aromatic herbs that complement the richness of the lamb beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet-grade pastry\u003c\/strong\u003e — flaky, golden, and perfectly structured to hold a hearty filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2-pack, 400g total\u003c\/strong\u003e — ideal for a premium dinner for two or a satisfying solo indulgence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen for freshness\u003c\/strong\u003e — restaurant-quality taste, ready from your freezer whenever you need it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eBake until the pastry is deep golden and the filling is piping hot throughout. Serve alongside creamy mashed potato and steamed greens for a complete gourmet meal, or enjoy simply with a drizzle of mint jelly for a classic pairing.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 pies\u003c\/li\u003e\n\u003cli\u003eTotal weight: 400g (200g per pie)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe slow-cooked lamb and aromatic rosemary in this premium pie find a classic match in a Spanish Rioja — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-bodegas-muga-reserva-rioja-doca?variant=44408098422853\" target=\"_blank\"\u003e2020 Bodegas Muga Reserva Rioja DOCa\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a classic Spanish Rioja with elegant oak, red cherry, vanilla, and fine tannins that is a natural match for the slow-cooked lamb.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61820305965426,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/herbert-adams-chunky-sous-vide-lamb-and--rosemary-pie.png?v=1777525579"},{"product_id":"australian-tasmanian-bakeries-proper-national-pies-chunky-beef-360g-frozen","title":"Australian Tasmanian Bakeries Proper National Pies Chunky Beef 360g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eA proper Australian pie — Tasmanian Bakeries chunky beef in 128 layers of crispy puff pastry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 pies per pack | 360g total | 100% Australian beef\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy this stands out\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eTasmanian Bakeries — artisan pie makers from Tasmania\u003c\/li\u003e\n\u003cli\u003e100% Australian beef — chunky pieces, not mince\u003c\/li\u003e\n\u003cli\u003eRich, savoury gravy — slow-cooked depth and flavour\u003c\/li\u003e\n\u003cli\u003e128 layers of crispy puff pastry — each layer crisps separately for an extraordinary texture\u003c\/li\u003e\n\u003cli\u003e2 pies per pack, 360g total\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Cook\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003eoven for best results — 128 layers of pastry deserve the heat\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven (Best):\u003c\/strong\u003e Preheat to 200°C. Bake from frozen for 25–30 minutes until golden. Rest 2–3 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAir Fryer:\u003c\/strong\u003e 180°C for 18–22 minutes from frozen.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePro Tips\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAlways use the oven or air fryer — microwave destroys the 128-layer pastry\u003c\/li\u003e\n\u003cli\u003eBake from frozen — no need to thaw\u003c\/li\u003e\n\u003cli\u003eThe pastry should be deeply golden — don't pull it too early\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\u003cp\u003eClassic pie and chips with tomato sauce. With mashed potato and steamed greens. With mushy peas and gravy for a pub-style serve.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast frozen delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eFinal Word\u003c\/h4\u003e\u003cp\u003eChunky Australian beef, rich savoury gravy and 128 layers of crispy puff pastry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA proper pie. No shortcuts. Every time.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe chunky beef and rich savoury gravy of this pie call for a bold, full-bodied red. We love the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-three-brothers-reunited-shiraz\" target=\"_blank\"\u003e\u003cstrong\u003e2020 Three Brothers Reunited Shiraz\u003c\/strong\u003e\u003c\/a\u003e from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — its dark fruit, pepper spice, and velvety tannins are a natural match for the slow-cooked beef and buttery pastry. A proper pie deserves a proper wine.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61888789119346,"sku":null,"price":89.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/national-pies-chunky-beef-pies.png?v=1780118782"}],"url":"https:\/\/www.mymeatman.com\/collections\/deli-pies.oembed?page=2","provider":"My Meat Man","version":"1.0","type":"link"}