{"title":"Condiments","description":null,"products":[{"product_id":"mingle-garlic-herb-all-natural-seasoning","title":"Mingle Garlic \u0026 Herb All Natural Seasoning 50g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe essential savoury seasoning — Mingle Garlic \u0026amp; Herb All Natural Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian made | All natural — no artificial colours, flavours or preservatives | Garlic and aromatic herbs | The seasoning that goes with everything savoury\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Mingle Garlic \u0026amp; Herb Seasoning\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMingle — Australian all-natural seasoning brand, no artificial additives\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eGarlic \u0026amp; Herb — the essential savoury combination that works with almost any protein or vegetable\u003c\/li\u003e\n\u003cli\u003eDeeply aromatic — real garlic, real herbs, real flavour\u003c\/li\u003e\n\u003cli\u003eVersatile — dry rub, seasoning, marinade base and finishing sprinkle in one\u003c\/li\u003e\n\u003cli\u003eReady to use — shake directly onto meat, fish or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the seasoning that belongs next to every stove.\u003c\/p\u003e\n\u003cp\u003eGarlic and herb is the foundation of savoury cooking — the combination that appears in every cuisine, on every continent, in every kitchen that produces food worth eating. It is not a trend. It is not a novelty. It is the essential pairing that makes meat taste like meat, vegetables taste like vegetables and everything taste better.\u003c\/p\u003e\n\u003cp\u003eMingle makes theirs with all-natural ingredients — no artificial colours, flavours or preservatives. Real garlic, real herbs. The flavour is deeply aromatic and savoury — the kind that makes you smell the food before you taste it, and makes you reach for more when you do.\u003c\/p\u003e\n\u003cp\u003eAt HKD 34, this is the seasoning that earns a permanent place next to the stove and never leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe seasoning that belongs next to every stove.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy garlic and herb works on everything\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003egarlic — the aromatic backbone of savoury cooking in every cuisine\u003c\/li\u003e\n\u003cli\u003eherbs — aromatic depth that complements rather than competes with the protein\u003c\/li\u003e\n\u003cli\u003eno heat — works for all palates, including children\u003c\/li\u003e\n\u003cli\u003eno dominant single flavour — enhances rather than transforms\u003c\/li\u003e\n\u003cli\u003eworks hot or cold — as a rub before cooking or a finishing sprinkle after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Dry Rub (Best Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePat meat dry, coat generously and leave for 30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003eApply to chicken pieces, lamb chops or pork before roasting or grilling\u003c\/li\u003e\n\u003cli\u003eRub onto a whole chicken before roasting — the garlic and herb perfume the whole bird\u003c\/li\u003e\n\u003cli\u003eCoat fish fillets before pan-frying for an aromatic, golden crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Marinade Base\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMix with olive oil and lemon juice for a quick, aromatic marinade\u003c\/li\u003e\n\u003cli\u003eAdd yoghurt for a creamy, tenderising marinade for chicken or lamb\u003c\/li\u003e\n\u003cli\u003eMix with butter for a garlic herb butter to baste meat while cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Finishing Seasoning\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over roasted vegetables straight from the oven\u003c\/li\u003e\n\u003cli\u003eSeason grilled steak, chicken or fish just before serving\u003c\/li\u003e\n\u003cli\u003eShake over scrambled eggs or an omelette for a savoury breakfast\u003c\/li\u003e\n\u003cli\u003eSprinkle over pasta with olive oil and parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStir into softened butter for an instant garlic herb butter for steak or bread\u003c\/li\u003e\n\u003cli\u003eMix into cream cheese for a savoury spread or dip\u003c\/li\u003e\n\u003cli\u003eAdd to a simple tomato sauce for depth and aroma\u003c\/li\u003e\n\u003cli\u003eSeason roast potatoes before cooking for a classic garlic herb roast\u003c\/li\u003e\n\u003cli\u003eStir through hot pasta with olive oil and parmesan for a quick weeknight dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePat meat dry before applying — the seasoning adheres better and creates a better crust\u003c\/li\u003e\n\u003cli\u003eApply generously — garlic and herb is savoury and aromatic, not sharp or overpowering\u003c\/li\u003e\n\u003cli\u003eLeave for at least 30 minutes after applying as a dry rub — the flavours penetrate the meat\u003c\/li\u003e\n\u003cli\u003eStir into softened butter for an instant garlic herb butter — extraordinary on steak, bread or corn\u003c\/li\u003e\n\u003cli\u003eUse as a finishing seasoning as well as a rub — a light shake just before serving adds freshness\u003c\/li\u003e\n\u003cli\u003eMix with olive oil for a quick dipping oil for bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBest Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003echicken — the classic garlic and herb pairing, whole, pieces or wings\u003c\/li\u003e\n\u003cli\u003elamb — cutlets, chops, rack or a slow-roasted shoulder\u003c\/li\u003e\n\u003cli\u003ebeef — steak, roast beef or meatballs\u003c\/li\u003e\n\u003cli\u003epork — chops, tenderloin or slow-roasted belly\u003c\/li\u003e\n\u003cli\u003efish — any white fish, salmon or barramundi\u003c\/li\u003e\n\u003cli\u003evegetables — potatoes, zucchini, mushrooms, asparagus and eggplant\u003c\/li\u003e\n\u003cli\u003ebread — garlic herb butter on sourdough, focaccia or flatbread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhole roasted chicken with garlic herb seasoning, lemon and olive oil\u003c\/li\u003e\n\u003cli\u003egarlic herb lamb cutlets grilled over charcoal\u003c\/li\u003e\n\u003cli\u003eroasted potatoes with garlic herb seasoning and olive oil\u003c\/li\u003e\n\u003cli\u003epan-fried salmon with garlic herb crust and lemon butter\u003c\/li\u003e\n\u003cli\u003egarlic herb butter on a rested sirloin steak\u003c\/li\u003e\n\u003cli\u003epasta tossed with olive oil, parmesan and garlic herb seasoning\u003c\/li\u003e\n\u003cli\u003eroasted mushrooms with garlic herb seasoning on sourdough toast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 34, Mingle Garlic \u0026amp; Herb Seasoning is the most essential seasoning on the shelf — all-natural, universally useful and the one you will reach for every single day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMingle quality — all-natural, no artificial additives\u003c\/li\u003e\n\u003cli\u003eGarlic \u0026amp; Herb — the essential savoury combination that works on everything\u003c\/li\u003e\n\u003cli\u003eHKD 34 — exceptional value for a seasoning you will use every day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for everyday cooking, roasts, grilling, pasta nights and anyone who wants the most versatile seasoning in their kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-mild-zesty-lemon-herb-bbq-all-natural-seasoning\"\u003eMingle Lemon \u0026amp; Herb BBQ Seasoning\u003c\/a\u003e — bright and citrusy, the fresh alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-savoury-sprinkle-tuscan-chicken-all-natural-seasoning\"\u003eMingle Tuscan Chicken Seasoning\u003c\/a\u003e — garlic and herbs with sun-dried tomato, the Italian version\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-citrus-and-spice-peri-peri-bbq-all-natural-seasoning\"\u003eMingle Peri Peri BBQ Seasoning\u003c\/a\u003e — for those who want citrus, spice and chilli warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the lid tightly closed to preserve freshness\u003c\/li\u003e\n\u003cli\u003eUse within the best before date for maximum flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really all natural?\u003c\/strong\u003e\u003cbr\u003eYes — Mingle uses no artificial colours, flavours or preservatives. Real garlic, real herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have any heat?\u003c\/strong\u003e\u003cbr\u003eNo — Garlic \u0026amp; Herb has no chilli or heat. It is savoury and aromatic. Suitable for all palates including children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between this and the Lemon \u0026amp; Herb?\u003c\/strong\u003e\u003cbr\u003eGarlic \u0026amp; Herb is deeper and more savoury — the garlic is the dominant note. Lemon \u0026amp; Herb is brighter and more citrusy — the lemon is the dominant note. Both are all-natural and herb-based, but Garlic \u0026amp; Herb is the richer, more savoury choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a marinade?\u003c\/strong\u003e\u003cbr\u003eYes — mix with olive oil and lemon juice for a quick, aromatic marinade. Add yoghurt for a creamy, tenderising version for chicken or lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it work best on?\u003c\/strong\u003e\u003cbr\u003eEverything savoury — but it is particularly exceptional on chicken, lamb and roasted potatoes. The garlic and herb combination is a natural match for any roasted or grilled protein.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMingle Garlic \u0026amp; Herb Seasoning is the seasoning that belongs next to every stove.\u003c\/p\u003e\n\u003cp\u003eDeeply aromatic, savoury and genuinely versatile — shake it on chicken, rub it on lamb, stir it into butter or toss it through pasta. It works on everything savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll natural. Essential. HKD 34.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292335986,"sku":"SAU-MS-GH50_1","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-garlic-herb-all-natural-seasoning.png?v=1778310348"},{"product_id":"mingle-seasoned-salt-chilli-lime-all-natural-seasoning","title":"Mingle Seasoned Salt Chilli \u0026 Lime All Natural Seasoning 50g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSalty, zesty and spiced — Mingle Seasoned Salt Chilli \u0026amp; Lime All Natural Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian made | All natural — no artificial colours, flavours or preservatives | Chilli \u0026amp; Lime — the classic combination | A seasoned salt — salt-forward with flavour\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Mingle Chilli \u0026amp; Lime Seasoned Salt\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMingle — Australian all-natural seasoning brand, no artificial additives\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eChilli \u0026amp; Lime — the classic combination: heat, acidity and brightness in one\u003c\/li\u003e\n\u003cli\u003eSeasoned Salt format — salt-forward, designed to season and flavour simultaneously\u003c\/li\u003e\n\u003cli\u003eVersatile — works on seafood, corn, chips, meat and anything that benefits from a salty, zesty finish\u003c\/li\u003e\n\u003cli\u003eReady to use — shake directly onto food before or after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the seasoning that makes everything taste brighter.\u003c\/p\u003e\n\u003cp\u003eChilli and lime is one of the great flavour combinations — the warmth of chilli with the sharp, bright acidity of lime. Together they do something that neither can do alone: they make food taste more vivid, more alive and more interesting. It is the combination that appears across Mexican, Thai, Vietnamese and Caribbean cooking for exactly this reason.\u003c\/p\u003e\n\u003cp\u003eMingle has built this into a seasoned salt — a salt-forward blend where the chilli and lime are the flavour notes. The result is a seasoning that does two jobs at once: it seasons the food and it flavours it. Shake it over grilled prawns, corn on the cob, hot chips or a piece of fish and the effect is immediate.\u003c\/p\u003e\n\u003cp\u003eAt HKD 34, this is the seasoning that makes the simplest food taste exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe seasoning that makes everything taste brighter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is a Seasoned Salt?\u003c\/h4\u003e\n\u003cp\u003eA seasoned salt is a salt-forward blend where additional flavours — in this case chilli and lime — are incorporated into the salt itself. The key differences from a standard seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esalt-forward — seasons and flavours simultaneously\u003c\/li\u003e\n\u003cli\u003eworks as a finishing salt — shake over food just before serving\u003c\/li\u003e\n\u003cli\u003emore immediate impact than a herb-based seasoning — the salt draws out moisture and amplifies flavour\u003c\/li\u003e\n\u003cli\u003eparticularly effective on foods that benefit from salt — seafood, corn, chips, eggs and grilled meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy chilli and lime work together\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003echilli — warmth and heat that builds gently\u003c\/li\u003e\n\u003cli\u003elime — bright, sharp acidity that cuts through richness and lifts flavour\u003c\/li\u003e\n\u003cli\u003etogether — the heat and acidity balance each other, creating a flavour that is simultaneously warm and bright\u003c\/li\u003e\n\u003cli\u003esalt — amplifies both the chilli and the lime, making the combination more vivid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Seafood (Best Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake over grilled or pan-fried prawns just before serving — the chilli and lime are a natural pairing\u003c\/li\u003e\n\u003cli\u003eSeason fish fillets before or after cooking\u003c\/li\u003e\n\u003cli\u003eShake over fish tacos with shredded cabbage and sour cream\u003c\/li\u003e\n\u003cli\u003eSeason calamari or squid before frying\u003c\/li\u003e\n\u003cli\u003eShake over a seafood platter as a finishing salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Corn and Vegetables\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake over corn on the cob with butter — the classic Mexican elote combination\u003c\/li\u003e\n\u003cli\u003eSeason roasted sweet potato or pumpkin\u003c\/li\u003e\n\u003cli\u003eShake over grilled capsicum, zucchini or eggplant\u003c\/li\u003e\n\u003cli\u003eSeason avocado on toast for a zesty, spiced breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Snacks\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake over hot chips straight from the fryer or oven — the best chip seasoning\u003c\/li\u003e\n\u003cli\u003eSeason popcorn for a zesty, spiced snack\u003c\/li\u003e\n\u003cli\u003eShake over tortilla chips before serving\u003c\/li\u003e\n\u003cli\u003eSeason roasted nuts for a spiced, zesty snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Meat and Eggs\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeason chicken wings before baking or grilling\u003c\/li\u003e\n\u003cli\u003eShake over a grilled steak just before serving for a zesty, spiced finish\u003c\/li\u003e\n\u003cli\u003eSeason scrambled eggs or a fried egg for a bright, spiced breakfast\u003c\/li\u003e\n\u003cli\u003eUse as a rim salt for a margarita or spicy cocktail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a finishing salt — shake over food just before serving for maximum brightness\u003c\/li\u003e\n\u003cli\u003eThe lime flavour is most vivid when added at the end — heat diminishes citrus notes\u003c\/li\u003e\n\u003cli\u003ePair with sour cream, yoghurt or crema — the dairy balances the chilli and amplifies the lime\u003c\/li\u003e\n\u003cli\u003eUse as a rim salt for a margarita — the chilli and lime are the classic margarita combination\u003c\/li\u003e\n\u003cli\u003eA squeeze of fresh lime juice alongside the seasoning amplifies the citrus note further\u003c\/li\u003e\n\u003cli\u003eUse generously on chips and corn — these are the applications where it truly shines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003egrilled prawns with chilli lime seasoning, fresh coriander and lime wedges\u003c\/li\u003e\n\u003cli\u003ecorn on the cob with butter and chilli lime seasoning — Mexican elote style\u003c\/li\u003e\n\u003cli\u003ehot chips with chilli lime seasoning and sour cream dip\u003c\/li\u003e\n\u003cli\u003efish tacos with chilli lime seasoning, shredded cabbage and crema\u003c\/li\u003e\n\u003cli\u003eavocado toast with chilli lime seasoning and a soft-boiled egg\u003c\/li\u003e\n\u003cli\u003echicken wings with chilli lime seasoning baked until crispy\u003c\/li\u003e\n\u003cli\u003emargarita with a chilli lime salt rim\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 34, Mingle Chilli \u0026amp; Lime Seasoned Salt is the seasoning that makes the simplest food taste exceptional — all-natural, instantly impactful and genuinely versatile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMingle quality — all-natural, no artificial additives\u003c\/li\u003e\n\u003cli\u003eChilli \u0026amp; Lime — the classic combination that makes everything taste brighter\u003c\/li\u003e\n\u003cli\u003eSeasoned Salt format — seasons and flavours simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for seafood nights, BBQs, snacking, Mexican-inspired cooking and anyone who wants to add a salty, zesty, spiced finish to their food.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-citrus-and-spice-peri-peri-bbq-all-natural-seasoning\"\u003eMingle Peri Peri BBQ Seasoning\u003c\/a\u003e — citrus and chilli with more complexity, for the BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-mild-zesty-lemon-herb-bbq-all-natural-seasoning\"\u003eMingle Lemon \u0026amp; Herb BBQ Seasoning\u003c\/a\u003e — bright and fresh without the heat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-garlic-herb-all-natural-seasoning\"\u003eMingle Garlic \u0026amp; Herb Seasoning\u003c\/a\u003e — the essential savoury seasoning for everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the lid tightly closed to preserve freshness\u003c\/li\u003e\n\u003cli\u003eUse within the best before date for maximum flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Seasoned Salt?\u003c\/strong\u003e\u003cbr\u003eA seasoned salt is a salt-forward blend where additional flavours are incorporated into the salt itself. It seasons and flavours simultaneously — particularly effective as a finishing salt shaken over food just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really all natural?\u003c\/strong\u003e\u003cbr\u003eYes — Mingle uses no artificial colours, flavours or preservatives. Real chilli, real lime, real salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eWarm rather than hot — the lime acidity is as prominent as the chilli heat. It is a balanced seasoning where the brightness of the lime and the warmth of the chilli work together. Suitable for most palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a rim salt for cocktails?\u003c\/strong\u003e\u003cbr\u003eYes — it is excellent as a rim salt for a margarita or spicy cocktail. The chilli and lime are the classic margarita combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it work best on?\u003c\/strong\u003e\u003cbr\u003eSeafood, corn and chips are the standout applications — but it works beautifully on anything that benefits from a salty, zesty, spiced finish. The lime flavour is most vivid when added at the end of cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMingle Seasoned Salt Chilli \u0026amp; Lime is the seasoning that makes everything taste brighter.\u003c\/p\u003e\n\u003cp\u003eSalty, zesty and spiced — shake it over prawns, corn, chips or a fish taco and the effect is immediate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll natural. Bright and spiced. HKD 34.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292368754,"sku":"SAU-MS-CL50_1","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-seasoned-salt-chilli-and-lime-all-natural-seasoning.png?v=1778312082"},{"product_id":"mingle-everything-bagel-all-natural-seasoning","title":"Mingle Everything Bagel All Natural Seasoning 50g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe cult New York seasoning that goes on everything — Mingle Everything Bagel All Natural Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian made | All natural — no artificial colours, flavours or preservatives | Sesame, poppy seeds, garlic and onion | The seasoning with a cult following\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Mingle Everything Bagel Seasoning\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMingle — Australian all-natural seasoning brand, no artificial additives\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eEverything Bagel — the cult New York seasoning blend: sesame, poppy seeds, dried garlic, dried onion, sea salt\u003c\/li\u003e\n\u003cli\u003eSavoury, nutty and deeply aromatic — the flavour that makes everything taste better\u003c\/li\u003e\n\u003cli\u003eGenuinely versatile — it earns its name, it goes on everything\u003c\/li\u003e\n\u003cli\u003eReady to use — shake directly onto anything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the seasoning with a cult following for a reason.\u003c\/p\u003e\n\u003cp\u003eEverything Bagel seasoning started on the bagels of New York delis — the blend of sesame seeds, poppy seeds, dried garlic, dried onion and sea salt that makes a plain bagel into something worth eating. Then people started putting it on other things. Then everything. The name turned out to be accurate.\u003c\/p\u003e\n\u003cp\u003eThe flavour profile is savoury, nutty and deeply aromatic — the toasted sesame and poppy seeds provide nuttiness and texture, the dried garlic and onion provide depth and savouriness, the sea salt ties it all together. It is a seasoning that adds complexity without heat, interest without overpowering, and texture without effort.\u003c\/p\u003e\n\u003cp\u003eMingle makes theirs with all-natural ingredients — no artificial colours, flavours or preservatives. The result is a cleaner, more genuine version of one of the world’s most popular seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe seasoning that earns its name. It goes on everything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Everything Bagel Seasoning?\u003c\/h4\u003e\n\u003cp\u003eThe classic blend contains:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esesame seeds — toasted nuttiness and texture\u003c\/li\u003e\n\u003cli\u003epoppy seeds — subtle earthiness and crunch\u003c\/li\u003e\n\u003cli\u003edried garlic — savoury depth\u003c\/li\u003e\n\u003cli\u003edried onion — sweet, aromatic savouriness\u003c\/li\u003e\n\u003cli\u003esea salt — the seasoning that ties it all together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a blend that is simultaneously nutty, savoury, aromatic and textured — the seasoning that adds something interesting to almost anything.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eThe Classics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake over a toasted bagel with cream cheese — the original and still the best\u003c\/li\u003e\n\u003cli\u003eSprinkle over avocado toast — the combination that made this seasoning famous beyond bagels\u003c\/li\u003e\n\u003cli\u003eSeason a soft-boiled or fried egg — the garlic and sesame are a perfect match\u003c\/li\u003e\n\u003cli\u003eShake over hummus with a drizzle of olive oil — instant upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Proteins\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePress onto a salmon fillet before pan-frying — the sesame crust is extraordinary\u003c\/li\u003e\n\u003cli\u003eCoat chicken thighs before roasting for a nutty, aromatic crust\u003c\/li\u003e\n\u003cli\u003ePress onto a tuna steak before searing — a sesame-crusted tuna in seconds\u003c\/li\u003e\n\u003cli\u003eSprinkle over scrambled eggs just before serving\u003c\/li\u003e\n\u003cli\u003eSeason a steak after resting for a savoury, aromatic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Vegetables and Sides\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake over roasted vegetables before or after cooking\u003c\/li\u003e\n\u003cli\u003eSeason roasted potatoes or sweet potatoes generously\u003c\/li\u003e\n\u003cli\u003eSprinkle over a cucumber and tomato salad with olive oil\u003c\/li\u003e\n\u003cli\u003eSeason edamame straight from the pod\u003c\/li\u003e\n\u003cli\u003eShake over popcorn for a savoury, nutty snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Bread and Pastry\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePress onto bread dough before baking for a seeded, aromatic crust\u003c\/li\u003e\n\u003cli\u003eBrush puff pastry with egg wash and sprinkle generously before baking\u003c\/li\u003e\n\u003cli\u003eShake over flatbread or pita with olive oil before toasting\u003c\/li\u003e\n\u003cli\u003eSeason crackers or lavosh before baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePress firmly onto fish or chicken before cooking — the seeds need contact with the surface to form a crust\u003c\/li\u003e\n\u003cli\u003eAdd at the end for texture — the seeds lose their crunch if cooked for too long\u003c\/li\u003e\n\u003cli\u003eMix into cream cheese or labneh for an instant everything bagel dip or spread\u003c\/li\u003e\n\u003cli\u003eStir into butter for an everything bagel butter — extraordinary on toast or corn on the cob\u003c\/li\u003e\n\u003cli\u003eMix into a salad dressing for a nutty, savoury vinaigrette\u003c\/li\u003e\n\u003cli\u003eUse generously — the flavour is savoury and nutty, not sharp or overpowering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003etoasted bagel with cream cheese and smoked salmon\u003c\/li\u003e\n\u003cli\u003eavocado toast with a soft-boiled egg and everything bagel seasoning\u003c\/li\u003e\n\u003cli\u003esesame-crusted salmon fillet with lemon and capers\u003c\/li\u003e\n\u003cli\u003eroasted sweet potato with everything bagel seasoning and sour cream\u003c\/li\u003e\n\u003cli\u003ehummus with olive oil, everything bagel seasoning and warm pita\u003c\/li\u003e\n\u003cli\u003eeverything bagel cream cheese as a dip or spread\u003c\/li\u003e\n\u003cli\u003epuff pastry twists with everything bagel seasoning and parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 34, Mingle Everything Bagel Seasoning is the most versatile seasoning on the shelf — all-natural, genuinely useful and with a cult following that spans the globe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMingle quality — all-natural, no artificial additives\u003c\/li\u003e\n\u003cli\u003eEverything Bagel — the cult seasoning that genuinely goes on everything\u003c\/li\u003e\n\u003cli\u003eHKD 34 — exceptional value for a seasoning you will use every day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for home cooks, brunch enthusiasts, seafood lovers and anyone who wants to add savoury, nutty complexity to their cooking without effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-mild-zesty-lemon-herb-bbq-all-natural-seasoning\"\u003eMingle Lemon \u0026amp; Herb BBQ Seasoning\u003c\/a\u003e — bright and fresh, the crowd-pleasing everyday seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-citrus-and-spice-peri-peri-bbq-all-natural-seasoning\"\u003eMingle Peri Peri BBQ Seasoning\u003c\/a\u003e — citrus and spice with chilli warmth, for the BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the lid tightly closed to preserve freshness and the crunch of the seeds\u003c\/li\u003e\n\u003cli\u003eUse within the best before date for maximum flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Everything Bagel Seasoning?\u003c\/strong\u003e\u003cbr\u003eEverything Bagel Seasoning is the blend used on New York everything bagels — sesame seeds, poppy seeds, dried garlic, dried onion and sea salt. It became a cult seasoning when people realised it made everything taste better, not just bagels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really all natural?\u003c\/strong\u003e\u003cbr\u003eYes — Mingle uses no artificial colours, flavours or preservatives. Real seeds, real dried garlic and onion, real sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have any heat?\u003c\/strong\u003e\u003cbr\u003eNo — Everything Bagel Seasoning has no chilli or heat. It is savoury, nutty and aromatic. Suitable for all palates including children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eSavoury, nutty and deeply aromatic — the toasted sesame and poppy seeds provide nuttiness and texture, the dried garlic and onion provide depth and savouriness. It is a complex, interesting flavour without being sharp or overpowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it in cooking or just as a finishing seasoning?\u003c\/strong\u003e\u003cbr\u003eBoth — press onto fish or chicken before cooking for a seed crust, or use as a finishing seasoning after cooking for texture and flavour. The seeds lose some crunch with extended cooking, so add at the end for maximum texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMingle Everything Bagel Seasoning is the seasoning that earns its name.\u003c\/p\u003e\n\u003cp\u003eSavoury, nutty and deeply aromatic — shake it on eggs, press it onto salmon, stir it into cream cheese or sprinkle it over avocado toast. It genuinely goes on everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll natural. Goes on everything. HKD 34.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292434290,"sku":"SAU-MS-B50_1","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-everything-bagel-all-natural-seasoning-50g.png?v=1778306563"},{"product_id":"mingle-mild-zesty-lemon-herb-bbq-all-natural-seasoning","title":"Mingle Mild \u0026 Zesty Lemon \u0026 Herb BBQ All Natural Seasoning 25g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBright, fresh and loved by everyone — Mingle Mild \u0026amp; Zesty Lemon \u0026amp; Herb BBQ All Natural Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian made | All natural — no artificial colours, flavours or preservatives | Mild and zesty | The seasoning for the whole table\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Mingle Lemon \u0026amp; Herb BBQ Seasoning\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMingle — Australian all-natural seasoning brand, no artificial additives\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eLemon \u0026amp; Herb — bright citrus and aromatic herbs in a balanced, crowd-pleasing blend\u003c\/li\u003e\n\u003cli\u003eMild and zesty — full flavour without heat, works for all palates including children\u003c\/li\u003e\n\u003cli\u003eVersatile — dry rub, seasoning, marinade base and table condiment in one\u003c\/li\u003e\n\u003cli\u003eReady to use — shake directly onto meat, fish or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the seasoning that works for everyone at the table.\u003c\/p\u003e\n\u003cp\u003eLemon and herb is one of the great flavour combinations — the brightness of citrus with the aromatic depth of herbs. It is the seasoning that makes chicken taste like chicken should, that makes fish taste fresh and clean, that makes vegetables worth eating. No heat, no complexity that divides the table — just bright, clean flavour that works for everyone.\u003c\/p\u003e\n\u003cp\u003eMingle makes theirs with all-natural ingredients — no artificial colours, flavours or preservatives. The lemon is real lemon, the herbs are real herbs. The flavour is bright and fresh without being sharp or overpowering — the kind of seasoning you reach for every time you cook.\u003c\/p\u003e\n\u003cp\u003eAt HKD 24, this is the easiest upgrade to your everyday cooking. The seasoning that earns a permanent place next to the stove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe seasoning that works for everyone at the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eLemon \u0026amp; Herb vs Peri Peri — which to choose?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLemon \u0026amp; Herb — mild, bright and fresh. No heat. Works for the whole table including children.\u003c\/li\u003e\n\u003cli\u003ePeri Peri — citrus and spice with chilli warmth. For those who want more complexity and heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen to choose Lemon \u0026amp; Herb:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecooking for a mixed group including children or those sensitive to spice\u003c\/li\u003e\n\u003cli\u003ewhen you want the protein to be the star and the seasoning to complement\u003c\/li\u003e\n\u003cli\u003efor fish and seafood where a lighter touch is preferred\u003c\/li\u003e\n\u003cli\u003eas an everyday seasoning for weeknight cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen to choose Peri Peri:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewhen you want more complexity and a warm chilli heat\u003c\/li\u003e\n\u003cli\u003efor BBQ occasions where bold flavour is the goal\u003c\/li\u003e\n\u003cli\u003efor those who enjoy the Portuguese-African spice tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Dry Rub (Best Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePat chicken pieces dry, coat generously and leave for 30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003eApply to fish fillets before pan-frying or grilling — the lemon and herb are a natural pairing\u003c\/li\u003e\n\u003cli\u003eRub onto lamb cutlets or chops before grilling\u003c\/li\u003e\n\u003cli\u003eCoat chicken wings generously and bake until crispy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Marinade Base\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMix with olive oil and fresh lemon juice for a quick, bright marinade\u003c\/li\u003e\n\u003cli\u003eAdd yoghurt for a creamy, tenderising marinade for chicken thighs\u003c\/li\u003e\n\u003cli\u003eMix with olive oil and use as a basting sauce while grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Seasoning\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake over roasted vegetables before or during cooking\u003c\/li\u003e\n\u003cli\u003eSeason corn on the cob with butter and lemon herb seasoning\u003c\/li\u003e\n\u003cli\u003eSprinkle over scrambled eggs or an omelette for a fresh, herby breakfast\u003c\/li\u003e\n\u003cli\u003eAdd to a dipping sauce — mix with mayonnaise, yoghurt or sour cream for an instant herb dip\u003c\/li\u003e\n\u003cli\u003eSeason pasta or rice dishes as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePat meat dry before applying — the seasoning adheres better and creates a better crust\u003c\/li\u003e\n\u003cli\u003eApply generously — the flavour is mild and bright, not overpowering\u003c\/li\u003e\n\u003cli\u003eLeave for at least 30 minutes after applying as a dry rub — the flavours penetrate the meat\u003c\/li\u003e\n\u003cli\u003eMix with olive oil and lemon juice for a quick marinade that takes 5 minutes to prepare\u003c\/li\u003e\n\u003cli\u003eUse as a finishing seasoning — a light shake over cooked fish or chicken just before serving adds brightness\u003c\/li\u003e\n\u003cli\u003eMix with butter for an instant herb butter for steak, fish or bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBest Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003echicken — the classic lemon and herb pairing, whole, pieces or wings\u003c\/li\u003e\n\u003cli\u003efish — any white fish, salmon, barramundi or trout\u003c\/li\u003e\n\u003cli\u003eprawns — the lemon and herb are a natural match for seafood\u003c\/li\u003e\n\u003cli\u003elamb — cutlets, chops or a butterflied leg on the BBQ\u003c\/li\u003e\n\u003cli\u003evegetables — zucchini, asparagus, corn, capsicum and potatoes\u003c\/li\u003e\n\u003cli\u003eeggs — a shake over scrambled eggs or an omelette for a fresh breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003elemon herb chicken wings baked until golden and crispy\u003c\/li\u003e\n\u003cli\u003egrilled barramundi with lemon herb seasoning, capers and butter\u003c\/li\u003e\n\u003cli\u003elamb cutlets rubbed with lemon herb and grilled over charcoal\u003c\/li\u003e\n\u003cli\u003eroasted potatoes with lemon herb seasoning and olive oil\u003c\/li\u003e\n\u003cli\u003egrilled asparagus with lemon herb butter\u003c\/li\u003e\n\u003cli\u003elemon herb mayonnaise as a dipping sauce or burger condiment\u003c\/li\u003e\n\u003cli\u003escrambled eggs with lemon herb and fresh chives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 24, Mingle Lemon \u0026amp; Herb BBQ Seasoning is the easiest upgrade to your everyday cooking — all-natural, universally loved and genuinely versatile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMingle quality — all-natural, no artificial additives\u003c\/li\u003e\n\u003cli\u003eLemon \u0026amp; Herb — the crowd-pleasing flavour combination that works for everyone\u003c\/li\u003e\n\u003cli\u003eHKD 24 — the most affordable upgrade on the shelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for family BBQs, weeknight chicken and fish, and anyone who wants to add bright, fresh flavour to their cooking without effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-citrus-and-spice-peri-peri-bbq-all-natural-seasoning\"\u003eMingle Citrus and Spice Peri Peri BBQ Seasoning\u003c\/a\u003e — for those who want more complexity and a warm chilli heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the lid tightly closed to preserve freshness\u003c\/li\u003e\n\u003cli\u003eUse within the best before date for maximum flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really all natural?\u003c\/strong\u003e\u003cbr\u003eYes — Mingle uses no artificial colours, flavours or preservatives. The lemon is real lemon, the herbs are real herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow mild is it?\u003c\/strong\u003e\u003cbr\u003eVery mild — no heat at all. Bright, fresh and zesty. Suitable for all palates including children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a marinade?\u003c\/strong\u003e\u003cbr\u003eYes — mix with olive oil and fresh lemon juice for a quick, bright marinade. Add yoghurt for a creamy, tenderising version for chicken thighs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it work best on?\u003c\/strong\u003e\u003cbr\u003eChicken and fish are the classic pairings for lemon and herb, but it works beautifully on lamb, prawns and vegetables. The bright citrus element makes it particularly good with seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between this and the Peri Peri?\u003c\/strong\u003e\u003cbr\u003eLemon \u0026amp; Herb is mild, bright and fresh — no heat, works for everyone. Peri Peri adds chilli warmth and more complexity. Both are all-natural and use citrus as a base, but the Peri Peri is the bolder choice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMingle Mild \u0026amp; Zesty Lemon \u0026amp; Herb BBQ Seasoning is the seasoning that earns a permanent place next to the stove.\u003c\/p\u003e\n\u003cp\u003eBright, fresh and loved by everyone — shake it on chicken, fish or vegetables and the flavour does the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll natural. All flavour. HKD 24.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292467058,"sku":"SAU-MS-LH25_1","price":24.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-mild-and-zesty-lemon-and-herb-all-natural-seasoning-25g.png?v=1778298061"},{"product_id":"australian-chilled-beerenberg-chilli-sauce-300-ml","title":"Australian Beerenberg Chilli Sauce 300ml (Chilled)","description":"\u003ch3\u003eFor Those Who Like It Hot\u003c\/h3\u003e\n\u003cp\u003eFrom the sun-drenched fields of Hahndorf in the Adelaide Hills, Beerenberg brings the same farm-fresh integrity to their Chilli Sauce. Crafted with real chillies and the Paech family's signature attention to quality, this bold sauce delivers a fiery kick that builds on the palate — vibrant, punchy, and utterly addictive.\u003c\/p\u003e\n\u003cp\u003eUse it to ignite your favourite dishes, or keep it close for those who know that everything tastes better with a little heat.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenuine farm-crafted quality\u003c\/strong\u003e — made with real chillies, true to the Beerenberg tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold \u0026amp; fiery\u003c\/strong\u003e — a satisfying heat that excites without overwhelming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile heat\u003c\/strong\u003e — perfect as a dipping sauce, marinade, or table condiment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfectly paired\u003c\/strong\u003e — great with grilled meats, dumplings, noodles, and eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled fresh\u003c\/strong\u003e — keep refrigerated for peak flavour and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 300ml | \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292499826,"sku":"SAU-BRB-01_1","price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/beerenberg-chilli-sauce-300ml.webp?v=1778229948"},{"product_id":"mingle-citrus-and-spice-peri-peri-bbq-all-natural-seasoning","title":"Mingle Citrus and Spice Peri Peri BBQ Rub All Natural Seasoning 25g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBright, zesty and spiced — Mingle Citrus and Spice Peri Peri BBQ All Natural Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian made | All natural — no artificial colours, flavours or preservatives | Peri Peri — Portuguese-African citrus and chilli | The seasoning that does the work for you\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Mingle Peri Peri BBQ Seasoning\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMingle — Australian all-natural seasoning brand, no artificial additives\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003ePeri Peri — the Portuguese-African seasoning tradition: citrus, chilli and spice in balance\u003c\/li\u003e\n\u003cli\u003eCitrus and Spice — bright and zesty with warmth, not just heat\u003c\/li\u003e\n\u003cli\u003eVersatile — dry rub, seasoning, marinade base and table condiment in one\u003c\/li\u003e\n\u003cli\u003eReady to use — shake directly onto meat, fish or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the seasoning that makes your BBQ taste like you know what you’re doing.\u003c\/p\u003e\n\u003cp\u003ePeri Peri is one of the great seasoning traditions — born in Portugal and perfected in Africa, it is a combination of citrus, chilli and aromatic spices that works with almost any protein. The citrus brightens, the chilli warms and the spice adds complexity. The result is a seasoning that is more interesting than a standard BBQ rub and more versatile than a single-note chilli blend.\u003c\/p\u003e\n\u003cp\u003eMingle makes theirs with all-natural ingredients — no artificial colours, flavours or preservatives. What you taste is what is in the jar: real citrus, real chilli, real spice. The flavour is bright and zesty with a warm, building heat — the kind that makes you reach for another piece of chicken.\u003c\/p\u003e\n\u003cp\u003eAt HKD 24, this is the easiest upgrade to your BBQ and weeknight cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe seasoning that makes your BBQ taste like you know what you’re doing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Peri Peri?\u003c\/h4\u003e\n\u003cp\u003ePeri Peri (also spelled Piri Piri) is a seasoning tradition from Portugal and Southern Africa, built around the African bird’s eye chilli. The classic flavour profile combines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecitrus — lemon and orange zest for brightness and acidity\u003c\/li\u003e\n\u003cli\u003echilli — warmth and heat from the peri peri chilli\u003c\/li\u003e\n\u003cli\u003earomatic spices — garlic, paprika, herbs for depth and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a seasoning that is simultaneously bright, warm and complex — more interesting than a standard chilli rub and more versatile than a single-flavour seasoning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Dry Rub (Best Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePat chicken pieces dry, coat generously with the seasoning and leave for 30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003eApply to prawns before grilling or pan-frying — the citrus and chilli are a natural pairing with seafood\u003c\/li\u003e\n\u003cli\u003eRub onto lamb cutlets or chops before grilling\u003c\/li\u003e\n\u003cli\u003eCoat chicken wings generously and bake or grill until crispy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Marinade Base\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMix with olive oil and lemon juice for a quick peri peri marinade\u003c\/li\u003e\n\u003cli\u003eAdd yoghurt for a creamy, tenderising marinade for chicken thighs\u003c\/li\u003e\n\u003cli\u003eMix with olive oil and use as a basting sauce while grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Seasoning\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake over roasted vegetables in the last 10 minutes of cooking\u003c\/li\u003e\n\u003cli\u003eSeason corn on the cob with butter and peri peri seasoning\u003c\/li\u003e\n\u003cli\u003eSprinkle over scrambled eggs or a fried egg for a spiced breakfast\u003c\/li\u003e\n\u003cli\u003eSeason popcorn for a zesty, spiced snack\u003c\/li\u003e\n\u003cli\u003eAdd to a dipping sauce — mix with mayonnaise or sour cream for an instant peri peri dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePat meat dry before applying — the seasoning adheres better and creates a better crust\u003c\/li\u003e\n\u003cli\u003eApply generously — the flavour is bright and zesty, not overpowering\u003c\/li\u003e\n\u003cli\u003eLeave for at least 30 minutes after applying as a dry rub — the flavours penetrate the meat\u003c\/li\u003e\n\u003cli\u003eMix with olive oil and lemon juice for a quick marinade that takes 5 minutes to prepare\u003c\/li\u003e\n\u003cli\u003eUse as a finishing seasoning — a light shake over cooked chicken or fish just before serving adds brightness\u003c\/li\u003e\n\u003cli\u003eMix with mayonnaise for an instant peri peri sauce that works as a dip or a burger sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBest Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003echicken — the classic peri peri pairing, whole, pieces or wings\u003c\/li\u003e\n\u003cli\u003eprawns — the citrus and chilli are a natural match for seafood\u003c\/li\u003e\n\u003cli\u003elamb — cutlets, chops or a butterflied leg on the BBQ\u003c\/li\u003e\n\u003cli\u003efish — firm white fish fillets, salmon or barramundi\u003c\/li\u003e\n\u003cli\u003evegetables — corn, capsicum, zucchini and eggplant on the grill\u003c\/li\u003e\n\u003cli\u003eeggs — a shake over scrambled or fried eggs for a spiced breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eperi peri chicken wings baked until crispy, served with a yoghurt dip\u003c\/li\u003e\n\u003cli\u003egrilled prawns with peri peri seasoning, lemon and fresh parsley\u003c\/li\u003e\n\u003cli\u003elamb cutlets rubbed with peri peri and grilled over charcoal\u003c\/li\u003e\n\u003cli\u003eroasted vegetables with peri peri, olive oil and lemon\u003c\/li\u003e\n\u003cli\u003ecorn on the cob with peri peri butter\u003c\/li\u003e\n\u003cli\u003eperi peri mayonnaise as a burger sauce or dipping sauce\u003c\/li\u003e\n\u003cli\u003escrambled eggs with peri peri and fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 24, Mingle Peri Peri BBQ Seasoning is the easiest upgrade to your BBQ and weeknight cooking — all-natural, versatile and genuinely delicious.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMingle quality — all-natural, no artificial additives\u003c\/li\u003e\n\u003cli\u003ePeri Peri — one of the great seasoning traditions, bright and complex\u003c\/li\u003e\n\u003cli\u003eHKD 24 — the most affordable upgrade on the shelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for BBQ nights, weeknight chicken, grilled seafood and anyone who wants to add real flavour to their cooking without effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the lid tightly closed to preserve freshness\u003c\/li\u003e\n\u003cli\u003eUse within the best before date for maximum flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Peri Peri?\u003c\/strong\u003e\u003cbr\u003ePeri Peri (also Piri Piri) is a seasoning tradition from Portugal and Southern Africa, built around the African bird’s eye chilli. The classic profile combines citrus, chilli and aromatic spices — bright, warm and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eWarm rather than hot — the citrus and spice are as prominent as the chilli heat. It is a balanced seasoning, not a pure heat product. Suitable for most palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really all natural?\u003c\/strong\u003e\u003cbr\u003eYes — Mingle uses no artificial colours, flavours or preservatives. The flavour comes entirely from real ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a marinade?\u003c\/strong\u003e\u003cbr\u003eYes — mix with olive oil and lemon juice for a quick peri peri marinade. Add yoghurt for a creamy, tenderising version for chicken thighs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it work best on?\u003c\/strong\u003e\u003cbr\u003eChicken is the classic peri peri pairing, but it works beautifully on prawns, lamb, fish and vegetables. The citrus element makes it particularly good with seafood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMingle Citrus and Spice Peri Peri BBQ Seasoning is the seasoning that makes your BBQ taste like you know what you’re doing.\u003c\/p\u003e\n\u003cp\u003eBright, zesty and spiced — shake it on chicken, prawns or lamb and the flavour does the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll natural. All flavour. HKD 24.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292565362,"sku":"SAU-MS-PP25_1","price":24.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-citrus-and-spice-peri-peri-bbq-rub-all-natual-seasoning.png?v=1778298319"},{"product_id":"australian-chilled-beerenberg-the-chilli-jam-190-gm","title":"Australian Beerenberg The Chilli Jam 190 gm (Chilled)","description":"\u003ch3\u003eSweet Heat, Perfectly Balanced\u003c\/h3\u003e\n\u003cp\u003eSome condiments play it safe. \u003cstrong\u003eBeerenberg's The Chilli Jam\u003c\/strong\u003e does not. Crafted in South Australia using fresh Australian chillies, this jam walks the line between sensationally sweet and boldly savoury — a combination that sounds contradictory until the first taste makes everything click.\u003c\/p\u003e\n\u003ch4\u003eWhy It Belongs in Your Kitchen\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade with fresh Australian chillies\u003c\/strong\u003e — real fruit, real heat, no shortcuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet yet savoury\u003c\/strong\u003e — a complex flavour profile that elevates everything it touches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — works as a dipping sauce, glaze, stir-fry base, or entertaining spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrafted by Beerenberg\u003c\/strong\u003e — a fifth-generation South Australian family farm with over 50 years of preserving excellence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e190g jar\u003c\/strong\u003e — the perfect size for the fridge door, always within reach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServe alongside chips, sausage rolls, or spring rolls as a dipping sauce\u003c\/li\u003e\n\u003cli\u003eDollop generously over cream cheese with crackers for an instant crowd-pleasing dip\u003c\/li\u003e\n\u003cli\u003eStir through a wok with prawns, chicken, or vegetables for a quick chilli jam stir-fry\u003c\/li\u003e\n\u003cli\u003eBrush over grilled meats or halloumi as a sticky glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 190g\u003c\/li\u003e\n\u003cli\u003eOrigin: South Australia, Australia\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292598130,"sku":"JAM-BRB-05_1","price":45.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/beerenberg-chilli-jam.png?v=1777529286"},{"product_id":"mingle-tomato-sauce-all-natural-sauce","title":"Mingle Tomato Sauce All Natural Sauce 250g","description":"\u003cp\u003e\u003cstrong\u003eThe tomato sauce you grew up with — made the way it should have always been.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMingle's All Natural Tomato Sauce is a clean-label classic reimagined for the modern table. Made with real tomatoes and nothing artificial, it delivers the rich, tangy sweetness you love — without the refined sugars, artificial colours, or preservatives hiding in conventional bottles.\u003c\/p\u003e\n\u003cp\u003eWhether it's a weekend BBQ, a quick weeknight dinner, or a dipping sauce for the kids, Mingle brings honest, wholesome flavour to every squeeze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs perfectly with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled meats, sausages, and burgers fresh off the BBQ\u003c\/li\u003e\n\u003cli\u003eCrispy fries, wedges, and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eEggs, pies, and all your breakfast favourites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Mingle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% all natural ingredients — no nasties\u003c\/li\u003e\n\u003cli\u003eNo artificial colours, flavours, or preservatives\u003c\/li\u003e\n\u003cli\u003eRefined sugar free\u003c\/li\u003e\n\u003cli\u003eMade in Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eShake well before use. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384292925810,"sku":"CAU-M-TS_1","price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-tomato-sauce-all-natural-sauce-250-g.png?v=1778228066"},{"product_id":"australian-chilled-fancy-hanks-tomato-sauce-330-ml","title":"Australian Fancy Hank's Tomato Sauce 330ml (Chilled)","description":"\u003ch3\u003eThe Sauce That Earns Its Place on the Table\u003c\/h3\u003e\n\u003cp\u003eFancy Hank's is no ordinary tomato sauce. 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Beerenberg's Australian Tomato Sauce is packed with 100% Australian tomatoes, slow-cooked to a rich, velvety finish using a treasured family recipe that has stood the test of time.\u003c\/p\u003e\n\u003cp\u003eNo shortcuts. No compromise. Just honest, farm-fresh flavour in every squeeze.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Australian tomatoes\u003c\/strong\u003e — grown and crafted with genuine farm pride\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerations-old recipe\u003c\/strong\u003e — time-tested flavour you can taste in every drop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; velvety\u003c\/strong\u003e — slow-cooked to a smooth, satisfying consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfectly paired\u003c\/strong\u003e — ideal with BBQ meats, hamburgers, pies, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled fresh\u003c\/strong\u003e — keep refrigerated for the best flavour experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 300ml | \u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293056882,"sku":"SAU-BRB-02_1","price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/beerenberg-tomato-sauce-300ml.webp?v=1778229218"},{"product_id":"desert-pepper-roasted-tomato-chipotle-corn-salsa-medium","title":"Desert Pepper Roasted Tomato Chipotle Corn Salsa Medium 454g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSmoky, sweet and deeply complex — Desert Pepper Roasted Tomato Chipotle Corn Salsa. Medium heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom El Paso, Texas | Artisan quality | Roasted tomato | Chipotle — smoked jalapeño | Sweet corn | Medium heat\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Desert Pepper Chipotle Corn Salsa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDesert Pepper — one of America’s most respected artisan salsa brands, from El Paso, Texas\u003c\/li\u003e\n\u003cli\u003eRoasted tomato — deeper, richer and more complex than fresh tomato\u003c\/li\u003e\n\u003cli\u003eChipotle — smoked jalapeño, the ingredient that adds smokiness and warmth\u003c\/li\u003e\n\u003cli\u003eSweet corn — natural sweetness that balances the smokiness beautifully\u003c\/li\u003e\n\u003cli\u003eMedium heat — enough warmth to be interesting without overpowering\u003c\/li\u003e\n\u003cli\u003eThe most complex and distinctive salsa in the Desert Pepper range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the salsa for people who want more than just tomato and chilli.\u003c\/p\u003e\n\u003cp\u003eThe Chipotle Corn Salsa is a different product to the Divino and Diablo — more complex, more layered and more distinctive. Roasting the tomatoes deepens and concentrates the flavour. Chipotle — smoked jalapeño — adds a smoky warmth that is unlike any other chilli. Sweet corn adds natural sweetness and texture that makes this salsa genuinely interesting to eat.\u003c\/p\u003e\n\u003cp\u003eThe result is a salsa with three distinct flavour notes: the deep, roasted tomato base, the smoky chipotle warmth and the sweet corn brightness. Medium heat means the warmth is present and enjoyable without dominating.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the most interesting salsa in the Desert Pepper range — and the one that works best as a cooking ingredient as well as a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe salsa with three flavour notes. Smoky, sweet and complex.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this salsa different\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eroasted tomato — deeper and richer than fresh tomato, with a concentrated, caramelised flavour\u003c\/li\u003e\n\u003cli\u003echipotle — smoked jalapeño that adds smokiness, not just heat\u003c\/li\u003e\n\u003cli\u003esweet corn — natural sweetness and texture that lifts the whole salsa\u003c\/li\u003e\n\u003cli\u003emedium heat — warm and interesting without being hot\u003c\/li\u003e\n\u003cli\u003ethree distinct flavour notes — smoky, sweet and roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Dip (Classic Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServe with tortilla chips — the corn and chipotle make this exceptional for dipping\u003c\/li\u003e\n\u003cli\u003ePair with guacamole and sour cream for a Tex-Mex spread\u003c\/li\u003e\n\u003cli\u003eServe alongside quesadillas, nachos or tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen (Where This Salsa Shines)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a base for a smoky taco sauce — the chipotle flavour deepens beautifully with heat\u003c\/li\u003e\n\u003cli\u003eStir into scrambled eggs for a smoky, sweet Tex-Mex breakfast\u003c\/li\u003e\n\u003cli\u003eUse as a topping for grilled corn on the cob with butter and lime\u003c\/li\u003e\n\u003cli\u003eStir into rice while cooking for a smoky Mexican rice\u003c\/li\u003e\n\u003cli\u003eUse as a braising liquid for chicken thighs — the smokiness becomes extraordinary\u003c\/li\u003e\n\u003cli\u003eStir into a black bean soup for depth and complexity\u003c\/li\u003e\n\u003cli\u003eUse as a topping for a baked sweet potato with sour cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Condiment (Table Sauce)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over grilled chicken or pork — the smokiness complements grilled meat beautifully\u003c\/li\u003e\n\u003cli\u003eAdd to a breakfast burrito with eggs, cheese and avocado\u003c\/li\u003e\n\u003cli\u003eSpoon over a baked potato with sour cream and cheddar\u003c\/li\u003e\n\u003cli\u003eUse as a dressing base for a corn and black bean salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServe at room temperature — the smoky chipotle flavour opens up significantly\u003c\/li\u003e\n\u003cli\u003eThis salsa is exceptional with grilled and smoked meats — the smokiness echoes and amplifies\u003c\/li\u003e\n\u003cli\u003ePair with sour cream or crema — the dairy balances the smokiness and the medium heat\u003c\/li\u003e\n\u003cli\u003eA squeeze of fresh lime juice before serving brightens the sweetness of the corn\u003c\/li\u003e\n\u003cli\u003eUse generously in cooking — the chipotle smokiness mellows with heat and becomes more complex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003etortilla chips with guacamole and sour cream\u003c\/li\u003e\n\u003cli\u003espooned over grilled chicken tacos with shredded cabbage, lime and crema\u003c\/li\u003e\n\u003cli\u003eon nachos with melted cheese and sour cream\u003c\/li\u003e\n\u003cli\u003estirred into scrambled eggs with coriander and avocado\u003c\/li\u003e\n\u003cli\u003eas a topping for grilled corn on the cob with butter and cotija cheese\u003c\/li\u003e\n\u003cli\u003espooned over a baked sweet potato with sour cream\u003c\/li\u003e\n\u003cli\u003eas a base for a smoky chicken and corn quesadilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 79, Desert Pepper Roasted Tomato Chipotle Corn Salsa is the most complex and distinctive salsa in the range — a dip, a cooking ingredient and a condiment with three distinct flavour notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesert Pepper quality — one of America’s most respected artisan salsa brands\u003c\/li\u003e\n\u003cli\u003eroasted tomato, chipotle and corn — a flavour combination that is genuinely distinctive\u003c\/li\u003e\n\u003cli\u003emedium heat — warm and interesting for the whole table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for entertaining, Tex-Mex nights, grilling occasions and anyone who wants a salsa with real complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/desert-pepper-salsa-divino-mild\"\u003eDesert Pepper Salsa Divino Mild\u003c\/a\u003e — the classic tomato salsa, mild and crowd-pleasing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/desert-pepper-salsa-divino-mild\"\u003eDesert Pepper Salsa Diablo Hot\u003c\/a\u003e — for those who want serious heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place before opening\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and consume within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eServe at room temperature for best flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is chipotle?\u003c\/strong\u003e\u003cbr\u003eChipotle is a smoked jalapeño chilli — a staple of Mexican and Tex-Mex cooking. The smoking process transforms the jalapeño from a fresh, bright chilli into something deeper, smokier and more complex. It adds warmth and smokiness rather than just heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does roasted tomato taste like compared to fresh?\u003c\/strong\u003e\u003cbr\u003eRoasting concentrates and caramelises the tomato, producing a deeper, richer and more complex flavour than fresh tomato. It is the difference between a fresh tomato and a sun-dried tomato — more intense, more savoury and more interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is medium?\u003c\/strong\u003e\u003cbr\u003eMedium heat — warm and noticeable but not hot. The chipotle adds smokiness as much as heat. Suitable for most palates, including those who find hot salsa too much.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the corn texture noticeable?\u003c\/strong\u003e\u003cbr\u003eYes — the corn adds a pleasant sweetness and a slight texture that makes this salsa more interesting to eat than a standard tomato salsa.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDesert Pepper Roasted Tomato Chipotle Corn Salsa is the salsa with three flavour notes.\u003c\/p\u003e\n\u003cp\u003eSmoky chipotle, sweet corn and deep roasted tomato — medium heat, maximum complexity. The most interesting salsa in the range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoky. Sweet. Complex. The salsa that surprises.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293089650,"sku":"CUSA-DP-RTCCS_1","price":79.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/desert-pepper-roasted-tomato-chipotle-corn-salsa.png?v=1778295902"},{"product_id":"mingle-mexican-fiesta-taco-all-natural-seasoning","title":"Mingle Mexican Fiesta Taco All Natural Seasoning 50g","description":"\u003cp\u003e\u003cstrong\u003eTaco Tuesday just got a whole lot better.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMingle's Mexican Fiesta Taco Seasoning brings the bold, smoky, warmly spiced flavours of a proper Mexican kitchen to your table — without a single artificial ingredient in sight. Blended from all-natural herbs and spices, this seasoning delivers the perfect balance of cumin, chilli, garlic, and paprika that makes every taco, burrito, and fajita taste like it came from somewhere special.\u003c\/p\u003e\n\u003cp\u003eJust add meat (or your favourite plant-based protein), a splash of water, and let Mingle do the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef, chicken, or pork mince for classic taco filling\u003c\/li\u003e\n\u003cli\u003eGrilled chicken thighs or steak strips for fajitas and burritos\u003c\/li\u003e\n\u003cli\u003eRoasted cauliflower, black beans, or chickpeas for a vegetarian fiesta\u003c\/li\u003e\n\u003cli\u003eSlow-cooked pulled pork or beef for loaded nachos\u003c\/li\u003e\n\u003cli\u003eSprinkled over corn on the cob with lime and sour cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% all natural ingredients — no artificial colours, flavours, or preservatives\u003c\/li\u003e\n\u003cli\u003eRefined sugar free\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eMade in Australia\u003c\/li\u003e\n\u003cli\u003eVersatile — works across meat, seafood, and plant-based proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and flavour.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293155186,"sku":"SAU-MS-T50_1","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-mexican-fiesta-taco-all-natural-seasoning-50g.png?v=1778311786"},{"product_id":"maggie-beer-rick-and-thick-gravy-finishing-sauce","title":"Maggie Beer Rich and Thick Gravy Finishing Sauce 170g","description":"\u003cp\u003e\u003cspan\u003ePour this home-style gravy finishing sauce liberally over beef, lamb, pork or an array of seasonal vegetables. The flavours of sauteed vegetables in it are balanced with the addition of 100% Australian quinces, giving you a gravy you'll be proud to serve.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt's 100% natural with premium ingredients and no artificial flavours or colours - including no added MSG. It's 99% fat-free and offers a beautiful, bold flavour that compliments your cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293220722,"sku":"CAU-MB-RTGFS_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/maggie-beer-rich-and-thick-gravy-finishing-sauce.png?v=1778296238"},{"product_id":"maggie-beer-australian-red-wine-finishing-sauce","title":"Maggie Beer Australian Red Wine Finishing Sauce 170g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRestaurant-quality red wine sauce, ready in seconds — Maggie Beer Red Wine Finishing Sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Maggie Beer — one of Australia’s most trusted food producers | A finishing sauce — the restaurant technique at home | Pour, heat, serve\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Maggie Beer Red Wine Finishing Sauce\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer — one of Australia’s most respected and beloved food producers\u003c\/li\u003e\n\u003cli\u003eRed wine finishing sauce — a restaurant technique brought to the home kitchen\u003c\/li\u003e\n\u003cli\u003eRich, glossy and deeply savoury — the sauce that makes a dish look and taste restaurant-quality\u003c\/li\u003e\n\u003cli\u003eReady in seconds — heat gently and pour, no reduction required\u003c\/li\u003e\n\u003cli\u003eMade with real red wine — the depth of flavour that only wine can provide\u003c\/li\u003e\n\u003cli\u003eVersatile — works with steak, lamb, duck, pork and roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the sauce that closes the gap between home cooking and restaurant cooking.\u003c\/p\u003e\n\u003cp\u003eA finishing sauce is one of the great restaurant techniques — a rich, glossy sauce added at the very end of cooking that transforms a piece of meat from good to exceptional. In a restaurant kitchen, this takes time: reducing wine, adding stock, mounting with butter. Maggie Beer has done all of that work for you.\u003c\/p\u003e\n\u003cp\u003eThe result is a sauce with the depth and complexity of a proper red wine reduction — ready in seconds. Pour it over a rested steak, a rack of lamb or a roasted duck breast and the dish immediately looks and tastes like it came from a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eMaggie Beer is one of Australia’s most trusted food names — a producer who has spent decades championing quality ingredients and honest cooking. This sauce reflects that philosophy: real red wine, real flavour, no shortcuts on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe restaurant finish. At home. In seconds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is a finishing sauce?\u003c\/h4\u003e\n\u003cp\u003eA finishing sauce is added at the very end of cooking — not during. It is not a marinade, not a cooking sauce. It is the final element that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eadds a glossy, restaurant-quality appearance to the plate\u003c\/li\u003e\n\u003cli\u003eprovides a concentrated burst of flavour that complements the meat\u003c\/li\u003e\n\u003cli\u003eties the dish together — the sauce that makes everything on the plate make sense\u003c\/li\u003e\n\u003cli\u003eelevates a simple piece of protein into a complete, impressive dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003eheat gently, pour over rested meat, serve immediately\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eThe Classic Method\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCook your steak, lamb or duck to your preferred doneness and rest it\u003c\/li\u003e\n\u003cli\u003eWhile the meat rests, pour the finishing sauce into the same pan over medium heat\u003c\/li\u003e\n\u003cli\u003eStir gently for 1–2 minutes, scraping up any pan juices — this adds extraordinary depth\u003c\/li\u003e\n\u003cli\u003ePour over the rested meat and serve immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eQuick Method\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently in a small saucepan for 2–3 minutes\u003c\/li\u003e\n\u003cli\u003ePour over cooked meat just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use the same pan you cooked the meat in — the fond (browned bits) adds incredible depth to the sauce\u003c\/li\u003e\n\u003cli\u003eRest your meat before saucing — the sauce goes on at the very last moment\u003c\/li\u003e\n\u003cli\u003eA knob of cold butter stirred in at the end adds gloss and richness\u003c\/li\u003e\n\u003cli\u003eDo not boil — gentle heat preserves the wine flavour and the glossy texture\u003c\/li\u003e\n\u003cli\u003eSeason the meat well before cooking — the sauce complements, it does not compensate\u003c\/li\u003e\n\u003cli\u003eA small amount goes a long way — 2–3 tablespoons per serve is sufficient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBest Pairings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ebeef — steak, roast beef, beef tenderloin, short rib\u003c\/li\u003e\n\u003cli\u003elamb — rack of lamb, lamb cutlets, slow-roasted lamb shoulder\u003c\/li\u003e\n\u003cli\u003educk — duck breast, confit duck leg\u003c\/li\u003e\n\u003cli\u003epork — pork tenderloin, pork chops, slow-roasted pork belly\u003c\/li\u003e\n\u003cli\u003eroasted vegetables — mushrooms, beetroot, roasted onions\u003c\/li\u003e\n\u003cli\u003evenison or game — the red wine depth is a natural pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003epoured over a rested grass-fed sirloin with roasted potatoes and green beans\u003c\/li\u003e\n\u003cli\u003espooned over a rack of lamb with rosemary and roasted garlic\u003c\/li\u003e\n\u003cli\u003edrizzled over a duck breast with orange and wilted spinach\u003c\/li\u003e\n\u003cli\u003eover a slow-roasted lamb shoulder with polenta\u003c\/li\u003e\n\u003cli\u003espooned over roasted mushrooms on toast for a vegetarian option\u003c\/li\u003e\n\u003cli\u003eas a sauce for a beef Wellington or roast beef centrepiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39, Maggie Beer Red Wine Finishing Sauce is the most impactful condiment in the kitchen — the difference between a good home-cooked meal and one that genuinely impresses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer quality — one of Australia’s most trusted food producers\u003c\/li\u003e\n\u003cli\u003erestaurant technique at home — the finishing sauce that transforms a dish\u003c\/li\u003e\n\u003cli\u003eready in seconds — no reduction, no effort, extraordinary result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for steak nights, dinner parties, roast occasions and anyone who wants to cook at a restaurant level without the restaurant effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place before opening\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Maggie Beer?\u003c\/strong\u003e\u003cbr\u003eMaggie Beer is one of Australia’s most respected and beloved food producers and personalities. Based in the Barossa Valley, South Australia, she has spent decades championing quality Australian ingredients and honest, flavourful cooking. Her products are trusted by home cooks and professional chefs alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a finishing sauce?\u003c\/strong\u003e\u003cbr\u003eA finishing sauce is added at the very end of cooking — not during. It provides a concentrated burst of flavour and a glossy, restaurant-quality appearance. It is the final element that elevates a dish from good to exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a cooking sauce?\u003c\/strong\u003e\u003cbr\u003eIt is designed as a finishing sauce — added at the end of cooking rather than during. For best results, heat gently and pour over rested meat just before serving. Using it in the same pan as the meat, scraping up the fond, produces the best result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat meats does it work best with?\u003c\/strong\u003e\u003cbr\u003eRed wine sauce is a natural pairing for beef, lamb, duck and game. It also works beautifully with pork and roasted vegetables, particularly mushrooms and beetroot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I need per serve?\u003c\/strong\u003e\u003cbr\u003e2–3 tablespoons per serve is sufficient — a little goes a long way. The sauce is concentrated and rich.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMaggie Beer Red Wine Finishing Sauce is the sauce that closes the gap between home cooking and restaurant cooking.\u003c\/p\u003e\n\u003cp\u003eRich, glossy and deeply savoury — heat gently, pour over rested meat and serve. The restaurant finish, at home, in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe restaurant finish. At home. In seconds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293253490,"sku":"CAU-MB-ARFS_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/maggie-beer-australian-red-wine-finishing-sauce.png?v=1778296571"},{"product_id":"maggie-beer-natural-beef-stock","title":"Maggie Beer Natural Beef Stock 500ml","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRich, deep and made from real beef — Maggie Beer Natural Beef Stock. 500ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Maggie Beer — one of Australia’s most trusted food producers | Natural — no artificial flavours, no MSG | The foundation of great sauces, gravies and braises\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Maggie Beer Natural Beef Stock\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer — one of Australia’s most respected and beloved food producers\u003c\/li\u003e\n\u003cli\u003eNatural — no artificial flavours, no MSG, no shortcuts\u003c\/li\u003e\n\u003cli\u003eMade from real beef — the deep, rich flavour that only genuine beef stock provides\u003c\/li\u003e\n\u003cli\u003e500ml — the ideal format for sauces, gravies and pan sauces\u003c\/li\u003e\n\u003cli\u003eThe foundation of great beef cooking — the ingredient that makes sauces worth eating\u003c\/li\u003e\n\u003cli\u003eReady to use — no dilution required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the stock that makes your beef dishes taste like they came from a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eBeef stock is the richest, most intense of all stocks — the foundation of the great French sauces, the base of a proper gravy and the secret behind a pan sauce that makes people ask what you did differently. A stock cube can approximate the colour and a shadow of the flavour, but it cannot replicate the body, the depth and the genuine beef character that comes from a properly made stock.\u003c\/p\u003e\n\u003cp\u003eMaggie Beer’s Natural Beef Stock is made from real beef, with no artificial flavours and no MSG. The result is a stock with genuine depth — the kind that makes your red wine sauce glossy and complex, your gravy rich and satisfying and your braise something worth slow-cooking for.\u003c\/p\u003e\n\u003cp\u003eAt 500ml, this is sized for sauces and gravies — the applications where beef stock does its best work. A little goes a long way when the quality is this good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe stock that makes your beef dishes taste like they came from a serious kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBeef stock vs chicken stock — when to use which\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBeef stock — richer, deeper, more intense. Use for beef dishes, red wine sauces, gravies and dark braises\u003c\/li\u003e\n\u003cli\u003eChicken stock — lighter, more versatile. Use for soups, risottos, white sauces and poultry dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe rule of thumb: match the stock to the protein. Beef stock with beef, chicken stock with chicken. For vegetables and neutral dishes, chicken stock is the more versatile choice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003ePan Sauces (Where Beef Stock Shines)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAfter searing a steak, deglaze the pan with a splash of red wine, then add beef stock\u003c\/li\u003e\n\u003cli\u003eReduce by half over high heat, scraping up the fond — the result is an instant, restaurant-quality pan sauce\u003c\/li\u003e\n\u003cli\u003eFinish with a knob of cold butter for gloss and richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eGravies\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as the base for a proper roast beef gravy — add the roasting pan juices and reduce\u003c\/li\u003e\n\u003cli\u003eWhisk in a little flour or cornstarch for a thicker consistency\u003c\/li\u003e\n\u003cli\u003eSeason well and finish with a splash of Worcestershire sauce for depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBraises\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as the braising liquid for beef short ribs, oxtail or brisket\u003c\/li\u003e\n\u003cli\u003eCombine with red wine, aromatics and herbs for a classic beef braise\u003c\/li\u003e\n\u003cli\u003eThe stock becomes the sauce — reduce the braising liquid after cooking for a rich, glossy finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eSoups and Stews\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as the base for a French onion soup — the classic application for beef stock\u003c\/li\u003e\n\u003cli\u003eUse in a hearty beef and vegetable stew\u003c\/li\u003e\n\u003cli\u003eUse as the liquid for a beef pho or Asian-style beef noodle soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways deglaze with the stock in the same pan you cooked the meat in — the fond is where the flavour lives\u003c\/li\u003e\n\u003cli\u003eReduce the stock before using in a sauce for a more concentrated, intense flavour\u003c\/li\u003e\n\u003cli\u003eA splash of beef stock added to a bolognese or ragu adds depth that wine alone cannot provide\u003c\/li\u003e\n\u003cli\u003eUse in place of water when cooking lentils or legumes for a richer, more savoury result\u003c\/li\u003e\n\u003cli\u003eFreeze leftover stock in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003cli\u003eDo not boil vigorously — a gentle simmer preserves the clarity and the flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003epan sauce for a grass-fed sirloin with red wine and butter\u003c\/li\u003e\n\u003cli\u003erich gravy for a Sunday roast beef with Yorkshire pudding\u003c\/li\u003e\n\u003cli\u003ebraised beef short ribs with red wine, thyme and roasted garlic\u003c\/li\u003e\n\u003cli\u003eFrench onion soup with a gruyère crouton\u003c\/li\u003e\n\u003cli\u003ebeef pho with rice noodles, fresh herbs and hoisin\u003c\/li\u003e\n\u003cli\u003ebolognese or ragu with a splash of stock for depth\u003c\/li\u003e\n\u003cli\u003eoxtail stew with root vegetables and crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 59 for 500ml of natural beef stock from Maggie Beer, this is exceptional value for a premium, no-compromise cooking ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer quality — one of Australia’s most trusted food producers\u003c\/li\u003e\n\u003cli\u003enatural — no artificial flavours, no MSG, real beef\u003c\/li\u003e\n\u003cli\u003ethe foundation of great beef cooking — sauces, gravies and braises that taste like they came from a serious kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for steak nights, Sunday roasts, slow braises and anyone who wants their beef dishes to taste genuinely exceptional.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/maggie-beer-natural-chicken-stock-1-liter\"\u003eMaggie Beer Natural Chicken Stock 1 Litre\u003c\/a\u003e — the lighter, more versatile stock for soups, risottos and poultry dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/maggie-beer-australian-red-wine-finishing-sauce\"\u003eMaggie Beer Red Wine Finishing Sauce\u003c\/a\u003e — the ready-made red wine sauce that pairs perfectly with beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore as per packaging instructions\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eFreeze leftover stock in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Maggie Beer?\u003c\/strong\u003e\u003cbr\u003eMaggie Beer is one of Australia’s most respected and beloved food producers and personalities. Based in the Barossa Valley, South Australia, she has spent decades championing quality Australian ingredients and honest, flavourful cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it ready to use or does it need diluting?\u003c\/strong\u003e\u003cbr\u003eReady to use — no dilution required. Use straight from the carton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy 500ml and not 1 litre?\u003c\/strong\u003e\u003cbr\u003eBeef stock is richer and more intense than chicken stock — 500ml is the ideal format for sauces, gravies and pan sauces where you use smaller quantities. For soups and risottos where larger volumes are needed, see the Maggie Beer Natural Chicken Stock 1 Litre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes — freeze leftover stock in ice cube trays for convenient small portions. Defrost as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it better than a stock cube?\u003c\/strong\u003e\u003cbr\u003eA stock cube approximates beef flavour using salt, MSG and flavour enhancers. Maggie Beer Natural Beef Stock is made from real beef with no artificial additives — the body, the depth and the genuine beef flavour cannot be replicated by a cube.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMaggie Beer Natural Beef Stock is the foundation ingredient that makes your beef dishes taste like they came from a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eReal beef, no artificial flavours, no MSG — the stock that gives your pan sauce depth, your gravy richness and your braise something worth slow-cooking for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe stock that makes your beef dishes taste like they came from a serious kitchen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293515634,"sku":"CAU-MB-NBS_1","price":59.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/maggie-beer-natural-beef-stock-500ml.png?v=1778296824"},{"product_id":"desert-pepper-salsa-diablo-hot","title":"Desert Pepper Salsa Diablo Hot 454g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eChunky, fresh and seriously hot — Desert Pepper Salsa Diablo, Hot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom El Paso, Texas | Artisan quality | Chunky texture | Serious heat | For those who want the real thing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Desert Pepper Salsa Diablo\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDesert Pepper — one of America’s most respected artisan salsa brands, from El Paso, Texas\u003c\/li\u003e\n\u003cli\u003eDiablo — their hot salsa, built for heat lovers\u003c\/li\u003e\n\u003cli\u003eChunky texture — real pieces of tomato, onion, pepper and chilli — not a smooth, processed sauce\u003c\/li\u003e\n\u003cli\u003eMade with real vegetables — the quality you can see and taste\u003c\/li\u003e\n\u003cli\u003eSerious heat — genuinely hot, for those who want the burn with the flavour\u003c\/li\u003e\n\u003cli\u003eRestaurant quality — the salsa that makes supermarket versions obsolete\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the salsa for people who want the heat to mean something.\u003c\/p\u003e\n\u003cp\u003eMost hot salsas sacrifice flavour for heat — a thin, vinegary sauce that burns without delivering anything interesting. Desert Pepper Diablo is different. The same chunky, real-vegetable quality as the Divino Mild, but with the heat turned up to where heat lovers want it. You get the full salsa flavour — rich, tomato-forward and deeply savoury — and then the heat builds behind it.\u003c\/p\u003e\n\u003cp\u003eMade in El Paso, Texas — the heart of Tex-Mex country — by people who understand that heat and flavour are not mutually exclusive. Diablo means devil, and this salsa earns the name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe salsa that earns its name.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes Desert Pepper different\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003echunky texture — real vegetable pieces you can see and taste\u003c\/li\u003e\n\u003cli\u003emade with real tomatoes, onion, pepper and chilli — not tomato paste and additives\u003c\/li\u003e\n\u003cli\u003eEl Paso provenance — made in the heart of Tex-Mex country by people who know salsa\u003c\/li\u003e\n\u003cli\u003eserious heat — genuinely hot, not just labelled hot\u003c\/li\u003e\n\u003cli\u003eflavour first — the heat builds behind the salsa flavour, not instead of it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Dip (Classic Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServe with tortilla chips — the chunky texture is made for scooping\u003c\/li\u003e\n\u003cli\u003ePair with guacamole and sour cream to balance the heat\u003c\/li\u003e\n\u003cli\u003eServe alongside quesadillas, nachos or tacos for heat lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen (Cooking Ingredient)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a base for a spicy taco sauce — heat gently and spoon over grilled meat\u003c\/li\u003e\n\u003cli\u003eStir into scrambled eggs for a fiery Tex-Mex breakfast\u003c\/li\u003e\n\u003cli\u003eUse as a spicy pizza sauce base\u003c\/li\u003e\n\u003cli\u003eStir into rice while cooking for a spicy Mexican rice\u003c\/li\u003e\n\u003cli\u003eUse as a braising liquid for chicken thighs — the heat mellows beautifully with slow cooking\u003c\/li\u003e\n\u003cli\u003eAdd to a chilli con carne for depth and heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Condiment (Table Sauce)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over grilled chicken, steak or fish for a fiery finish\u003c\/li\u003e\n\u003cli\u003eAdd to a breakfast burrito or wrap for morning heat\u003c\/li\u003e\n\u003cli\u003eSpoon over a baked potato with sour cream to balance the heat\u003c\/li\u003e\n\u003cli\u003eUse as a dressing base for a spicy taco salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServe at room temperature — cold dulls the flavour and the heat\u003c\/li\u003e\n\u003cli\u003ePair with sour cream or guacamole — the fat cuts through the heat and balances the dish\u003c\/li\u003e\n\u003cli\u003eThe heat mellows significantly when cooked — use more generously in cooked dishes\u003c\/li\u003e\n\u003cli\u003eA squeeze of fresh lime juice stirred in just before serving brightens the whole bowl\u003c\/li\u003e\n\u003cli\u003eMix with cream cheese for a spicy, crowd-pleasing party dip\u003c\/li\u003e\n\u003cli\u003eSturdy tortilla chips only — thin chips break under the weight of the chunky salsa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003etortilla chips with guacamole and sour cream for a classic Tex-Mex spread\u003c\/li\u003e\n\u003cli\u003espooned over spicy chicken tacos with shredded cabbage and lime\u003c\/li\u003e\n\u003cli\u003eon nachos with melted cheese, jalapeños and sour cream\u003c\/li\u003e\n\u003cli\u003estirred into scrambled eggs with coriander and avocado\u003c\/li\u003e\n\u003cli\u003eas a spicy pizza sauce base with mozzarella and chorizo\u003c\/li\u003e\n\u003cli\u003emixed with cream cheese as a fiery party dip\u003c\/li\u003e\n\u003cli\u003eadded to chilli con carne for extra depth and heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 79, Desert Pepper Salsa Diablo Hot is the hot salsa that delivers on both flavour and heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesert Pepper quality — one of America’s most respected artisan salsa brands\u003c\/li\u003e\n\u003cli\u003echunky, real-ingredient quality — the difference is immediately obvious\u003c\/li\u003e\n\u003cli\u003eserious heat — for those who want the real thing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for heat lovers, Tex-Mex nights, entertaining and anyone who wants a genuinely hot salsa with real flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/desert-pepper-salsa-divino-mild\"\u003eDesert Pepper Salsa Divino Mild\u003c\/a\u003e — the same chunky quality without the heat, for the whole table\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/desert-pepper-roasted-tomato-chipotle-corn-salsa-medium\"\u003eDesert Pepper Roasted Tomato Chipotle Corn Salsa Medium\u003c\/a\u003e — smoky, sweet and medium heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place before opening\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and consume within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eServe at room temperature for best flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Diablo mean?\u003c\/strong\u003e\u003cbr\u003eDiablo means devil in Spanish — Desert Pepper’s name for their hot salsa. It earns the name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eSeriously hot — this is for genuine heat lovers. The heat builds behind the salsa flavour and lingers. If you are sensitive to spice, the Divino Mild is the better choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the heat overpower the flavour?\u003c\/strong\u003e\u003cbr\u003eNo — this is what sets Desert Pepper apart. The flavour comes first — rich, chunky and tomato-forward — and the heat builds behind it. It is hot salsa with real flavour, not just heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eYes — the heat mellows significantly when cooked, so use it more generously in cooked dishes. It works beautifully as a braising liquid, taco sauce base or in chilli con carne.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDesert Pepper Salsa Diablo Hot is the salsa that earns its name.\u003c\/p\u003e\n\u003cp\u003eChunky, fresh and seriously hot — for dipping, cooking or spooning over everything, it delivers flavour and heat in equal measure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiablo. It earns the name.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293581170,"sku":"SUSA-DP-SDH-454_1","price":79.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/desert-pepper-salsa-diablo-hot-454-g.png?v=1778295579"},{"product_id":"desert-pepper-salsa-divino-mild","title":"Desert Pepper Salsa Divino Mild 454g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eChunky, fresh and made with real vegetables — Desert Pepper Salsa Divino, Mild.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom El Paso, Texas | Artisan quality | Chunky texture | Mild heat | The salsa that sets the standard\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Desert Pepper Salsa Divino\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDesert Pepper — one of America’s most respected artisan salsa brands, from El Paso, Texas\u003c\/li\u003e\n\u003cli\u003eDivino — their signature tomato-based salsa, rich and deeply flavoured\u003c\/li\u003e\n\u003cli\u003eChunky texture — real pieces of tomato, onion, pepper and chilli — not a smooth, processed sauce\u003c\/li\u003e\n\u003cli\u003eMade with real vegetables — the quality you can see and taste\u003c\/li\u003e\n\u003cli\u003eMild heat — full salsa flavour without the burn, accessible for all palates\u003c\/li\u003e\n\u003cli\u003eRestaurant quality — the salsa that makes supermarket versions obsolete\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the salsa that changes what you think salsa is.\u003c\/p\u003e\n\u003cp\u003eMost salsas are thin, smooth and forgettable — a processed sauce that tastes of vinegar and not much else. Desert Pepper is different. Made in El Paso, Texas — the heart of Tex-Mex country — their Divino salsa is chunky, fresh and made with real vegetables. You can see the tomato pieces, the onion, the pepper. You can taste the difference immediately.\u003c\/p\u003e\n\u003cp\u003eThe Mild version delivers the full Divino flavour profile — rich, tomato-forward and deeply savoury — without the heat that limits who can enjoy it. It is the salsa for the whole table: for dipping, for cooking and for spooning generously over everything.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the salsa you buy once and never go back to supermarket salsa again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe salsa that makes supermarket versions obsolete.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes Desert Pepper different\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003echunky texture — real vegetable pieces you can see and taste\u003c\/li\u003e\n\u003cli\u003emade with real tomatoes, onion, pepper and chilli — not tomato paste and additives\u003c\/li\u003e\n\u003cli\u003eEl Paso provenance — made in the heart of Tex-Mex country by people who know salsa\u003c\/li\u003e\n\u003cli\u003erestaurant quality — the salsa served in good Tex-Mex restaurants, not the supermarket version\u003c\/li\u003e\n\u003cli\u003emild heat — the full flavour profile without the burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Dip (Classic Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServe with tortilla chips — the chunky texture is made for scooping\u003c\/li\u003e\n\u003cli\u003ePair with guacamole and sour cream for a classic Tex-Mex spread\u003c\/li\u003e\n\u003cli\u003eServe alongside quesadillas, nachos or tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen (Cooking Ingredient)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a base for a quick taco sauce — heat gently and spoon over grilled meat\u003c\/li\u003e\n\u003cli\u003eStir into scrambled eggs for a Tex-Mex breakfast\u003c\/li\u003e\n\u003cli\u003eUse as a pizza sauce base for a Tex-Mex style pizza\u003c\/li\u003e\n\u003cli\u003eStir into rice while cooking for a flavourful Mexican rice\u003c\/li\u003e\n\u003cli\u003eUse as a braising liquid for chicken thighs — cook low and slow for a rich, flavourful result\u003c\/li\u003e\n\u003cli\u003eMix into a burger patty mixture for a Tex-Mex burger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Condiment (Table Sauce)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over grilled chicken, steak or fish as a fresh, vibrant condiment\u003c\/li\u003e\n\u003cli\u003eAdd to a breakfast burrito or wrap\u003c\/li\u003e\n\u003cli\u003eSpoon over a baked potato with sour cream and cheese\u003c\/li\u003e\n\u003cli\u003eUse as a dressing base for a taco salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eServe at room temperature — cold dulls the flavour significantly\u003c\/li\u003e\n\u003cli\u003eThe chunky texture is best with sturdy tortilla chips — thin chips break under the weight of the salsa\u003c\/li\u003e\n\u003cli\u003eDrain a little of the liquid before serving if you prefer a thicker consistency\u003c\/li\u003e\n\u003cli\u003eA squeeze of fresh lime juice stirred in just before serving brightens the whole bowl\u003c\/li\u003e\n\u003cli\u003eMix with cream cheese for an instant, crowd-pleasing dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003etortilla chips with guacamole and sour cream for a classic Tex-Mex spread\u003c\/li\u003e\n\u003cli\u003espooned over grilled chicken tacos with shredded cabbage and lime\u003c\/li\u003e\n\u003cli\u003eon nachos with melted cheese, jalapeños and sour cream\u003c\/li\u003e\n\u003cli\u003estirred into scrambled eggs with coriander and avocado\u003c\/li\u003e\n\u003cli\u003eas a pizza sauce base with mozzarella, corn and black beans\u003c\/li\u003e\n\u003cli\u003espooned over a baked potato with sour cream and cheddar\u003c\/li\u003e\n\u003cli\u003emixed with cream cheese as a quick party dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 79, Desert Pepper Salsa Divino Mild is the salsa that replaces every other salsa on your shelf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesert Pepper quality — one of America’s most respected artisan salsa brands\u003c\/li\u003e\n\u003cli\u003echunky, real-ingredient quality — the difference is immediately obvious\u003c\/li\u003e\n\u003cli\u003emild heat — works for the whole table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for entertaining, Tex-Mex nights, everyday dipping and anyone who wants a genuinely great salsa.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place before opening\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and consume within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eServe at room temperature for best flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Desert Pepper?\u003c\/strong\u003e\u003cbr\u003eDesert Pepper is an American artisan salsa brand from El Paso, Texas — one of the most respected names in premium salsa. They make chunky, fresh-tasting salsas with real vegetables, in the tradition of authentic Tex-Mex cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Divino?\u003c\/strong\u003e\u003cbr\u003eDivino is Desert Pepper’s signature tomato-based salsa — rich, chunky and deeply flavoured. It is their most popular and versatile product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow mild is the Mild version?\u003c\/strong\u003e\u003cbr\u003eVery mild — full salsa flavour without any significant heat. Suitable for all palates including those sensitive to spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eYes — it works beautifully as a cooking ingredient. Use as a taco sauce base, stir into rice, braise chicken in it or use as a pizza sauce. The chunky texture holds up well to gentle heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDesert Pepper Salsa Divino Mild is the salsa that changes the standard.\u003c\/p\u003e\n\u003cp\u003eChunky, fresh and made with real vegetables — for dipping, cooking or spooning generously over everything, it delivers every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe salsa that makes supermarket versions obsolete.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293613938,"sku":"SUSA-DP-SDM_1","price":79.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/desert-pepper-salsa-divino-mild.png?v=1778294984"},{"product_id":"olssons-sea-salt-flakes-kraft-canister","title":"Olsson's Sea Salt Flakes Kraft Canister 120g","description":"\u003ch3\u003eThe Taste of Australia's Pristine Coastline\u003c\/h3\u003e\n\u003cp\u003eHarvested from the crystal-clear waters of the Great Australian Bight, Olsson's Sea Salt Flakes bring a touch of the wild Southern Ocean to your kitchen. Soft, sweet, and delicately light, these flakes dissolve effortlessly on the palate — elevating everything from a perfectly seared steak to a silky chocolate ganache.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure \u0026amp; natural\u003c\/strong\u003e — no chemicals, no preservatives, just sea salt in its most honest form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate flake texture\u003c\/strong\u003e — light and crisp, ideal for finishing dishes at the table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainably packaged\u003c\/strong\u003e — presented in an eco-friendly kraft paper canister\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — perfect for cooking, seasoning, and gourmet finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120g\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293646706,"sku":"SAU-O-SSF-120_1","price":54.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/olssons-sea-salt-flakes-kraft-canister-120g.png?v=1778226655"},{"product_id":"bippi-italian-style-chilli-hot","title":"Bippi Italian Style Chilli - Hot 250g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic, flavourful and genuinely hot — Bippi Italian Style Chilli, Hot.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian artisan | Olive oil based | Italian style — aromatic and hot | For those who want the heat\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bippi Italian Style Chilli Hot\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBippi — Australian artisan chilli brand made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003eItalian style — olive oil based, chunky and aromatic, not a thin hot sauce\u003c\/li\u003e\n\u003cli\u003eGenuinely hot — real chilli heat for those who want it\u003c\/li\u003e\n\u003cli\u003eAromatic as well as hot — the flavour of chilli, not just the burn\u003c\/li\u003e\n\u003cli\u003eVersatile — a condiment, a cooking ingredient and a table sauce in one\u003c\/li\u003e\n\u003cli\u003eMade in Australia — quality ingredients, small batch production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the chilli for people who want the real thing.\u003c\/p\u003e\n\u003cp\u003eItalian-style chilli is a different product to Asian hot sauce or American hot sauce. In the Italian tradition, chilli is preserved in olive oil — the result is a chunky, aromatic condiment where the chilli flavour is the star. The Hot version takes everything that makes the Mild so good and adds genuine heat — the kind that builds slowly and lingers, rather than a sharp, one-dimensional burn.\u003c\/p\u003e\n\u003cp\u003eIn Southern Italy, this is the version that goes on the table for the people who know what they want. A spoonful over pasta, a drizzle on pizza, stirred into a sauce — the heat elevates everything it touches.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the condiment for people who find the Mild too polite. If you want flavour and heat in equal measure, this is it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chilli for people who want the real thing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes Italian style chilli different\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eolive oil based — not vinegar or water based like most hot sauces\u003c\/li\u003e\n\u003cli\u003echunky texture — real chilli pieces, not a smooth sauce\u003c\/li\u003e\n\u003cli\u003earomatic — the flavour of chilli preserved in oil, not just capsaicin heat\u003c\/li\u003e\n\u003cli\u003egenuine heat — builds slowly and lingers, not a sharp one-dimensional burn\u003c\/li\u003e\n\u003cli\u003eversatile — works as a condiment, a cooking base and a finishing oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAt the Table (Condiment)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over pasta just before serving — the classic Italian application\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza straight from the oven\u003c\/li\u003e\n\u003cli\u003eSpread on crusty bread with good olive oil for a fiery bruschetta\u003c\/li\u003e\n\u003cli\u003eSpoon over grilled meat, fish or vegetables as a finishing condiment\u003c\/li\u003e\n\u003cli\u003eAdd to a cheese board for those who want heat with their charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen (Cooking Ingredient)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStir a spoonful into a pasta sauce for real depth and heat\u003c\/li\u003e\n\u003cli\u003eUse as the base for a spicy aglio e olio — toss through pasta with garlic and parmesan\u003c\/li\u003e\n\u003cli\u003eAdd to a pizza sauce for a genuinely spicy Italian kick\u003c\/li\u003e\n\u003cli\u003eStir through scrambled eggs for a fiery, aromatic breakfast\u003c\/li\u003e\n\u003cli\u003eMix into a marinade for chicken, lamb or prawns before grilling\u003c\/li\u003e\n\u003cli\u003eStir into hummus or labneh for a seriously flavourful dip\u003c\/li\u003e\n\u003cli\u003eAdd to a Bloody Mary or spicy cocktail for an Italian twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse the oil as well as the chilli — the infused olive oil carries the heat and the flavour\u003c\/li\u003e\n\u003cli\u003eA small amount goes a long way — start with half a teaspoon and build from there\u003c\/li\u003e\n\u003cli\u003eA spoonful stirred into butter makes an instant chilli butter for steak — the heat cuts through the richness beautifully\u003c\/li\u003e\n\u003cli\u003eAdd at the end of cooking to preserve the fresh chilli flavour and maximum heat\u003c\/li\u003e\n\u003cli\u003eStore in the fridge after opening — the olive oil will solidify but returns to liquid at room temperature\u003c\/li\u003e\n\u003cli\u003ePair with something cooling — yoghurt, labneh or sour cream balances the heat on the plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003espooned over spaghetti aglio e olio with garlic and parmesan\u003c\/li\u003e\n\u003cli\u003edrizzled over a Neapolitan pizza straight from the oven\u003c\/li\u003e\n\u003cli\u003eon grilled prawns with lemon and fresh parsley\u003c\/li\u003e\n\u003cli\u003estirred through scrambled eggs with fresh herbs\u003c\/li\u003e\n\u003cli\u003eas a marinade base for spicy chicken skewers or lamb chops\u003c\/li\u003e\n\u003cli\u003emixed into hummus with a drizzle of olive oil and toasted pine nuts\u003c\/li\u003e\n\u003cli\u003espooned over grilled fish with capers and lemon\u003c\/li\u003e\n\u003cli\u003eon a cheese board for heat lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 99, Bippi Italian Style Chilli Hot is the condiment that replaces three others on your shelf — a table sauce, a cooking ingredient and a finishing oil in one jar. With genuine heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBippi artisan quality — Australian made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003eItalian style — olive oil based, aromatic and genuinely versatile\u003c\/li\u003e\n\u003cli\u003eGenuine heat — for those who want the real thing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for heat lovers, pasta enthusiasts, home cooks and anyone who wants to add Italian-style fire to their cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bippi-italian-style-chilli-mild\"\u003eBippi Italian Style Chilli — Mild\u003c\/a\u003e — the same Italian-style chilli without the heat, for the whole table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place before opening\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003cli\u003eThe olive oil will solidify in the fridge — bring to room temperature before use or run under warm water\u003c\/li\u003e\n\u003cli\u003eUse within the best before date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Italian style chilli?\u003c\/strong\u003e\u003cbr\u003eItalian style chilli is chilli preserved in olive oil — a traditional Southern Italian condiment. Unlike Asian or American hot sauces, it is olive oil based, chunky and aromatic. The focus is on chilli flavour as well as heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Hot version?\u003c\/strong\u003e\u003cbr\u003eGenuinely hot — this is for people who want real chilli heat. The heat builds slowly and lingers rather than being a sharp, one-dimensional burn. If you are sensitive to spice, the Mild version is the better choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the difference between Hot and Mild?\u003c\/strong\u003e\u003cbr\u003eSame Italian-style olive oil base, same chunky texture and aromatic chilli flavour — the Hot version has significantly more heat. The Mild is for the whole table; the Hot is for those who want the real thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eYes — it is as useful in the kitchen as it is on the table. The heat holds up well in cooking, making it ideal for pasta sauces, marinades and dips. Use the infused oil as well as the chilli pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the oil solidify in the fridge?\u003c\/strong\u003e\u003cbr\u003eOlive oil solidifies at refrigerator temperatures — completely normal and a sign of genuine olive oil. It returns to liquid at room temperature within a few minutes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBippi Italian Style Chilli Hot is the condiment for people who want the real thing.\u003c\/p\u003e\n\u003cp\u003eAromatic, olive oil based and genuinely hot — spoon it over pasta, drizzle it on pizza or stir it into a sauce. The heat elevates everything it touches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItalian-style fire. In a jar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384293679474,"sku":"SAU-BC-HOT250_1","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bippi-italian-style-chilli-hot-250g.png?v=1778232448"},{"product_id":"bippi-italian-style-chilli-mild","title":"Bippi Italian Style Chilli - Mild 250g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic, flavourful and made in the Italian tradition — Bippi Italian Style Chilli, Mild.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian artisan | Olive oil based | Italian style — aromatic, not just hot | Mild heat\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bippi Italian Style Chilli\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBippi — Australian artisan chilli brand made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003eItalian style — olive oil based, chunky and aromatic, not a thin hot sauce\u003c\/li\u003e\n\u003cli\u003eMild heat — the flavour of chilli without the burn, accessible for all palates\u003c\/li\u003e\n\u003cli\u003eVersatile — a condiment, a cooking ingredient and a table sauce in one\u003c\/li\u003e\n\u003cli\u003eMade in Australia — quality ingredients, small batch production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the chilli that adds flavour, not just heat.\u003c\/p\u003e\n\u003cp\u003eItalian-style chilli is a different product to Asian hot sauce or American hot sauce. In the Italian tradition, chilli is preserved in olive oil — the result is a chunky, aromatic condiment where the chilli flavour is the star, not the burn. It is the kind of thing you find on every table in Southern Italy: spooned over pasta, stirred into a sauce, spread on bread or drizzled over grilled meat.\u003c\/p\u003e\n\u003cp\u003eBippi has brought this tradition to Australia — and the Mild version is the one that works for everyone. Enough chilli character to be interesting, none of the heat that limits who can enjoy it.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the condiment that earns a permanent place on the table. Once you start using it, you find it goes with almost everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chilli that adds flavour, not just heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes Italian style chilli different\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eolive oil based — not vinegar or water based like most hot sauces\u003c\/li\u003e\n\u003cli\u003echunky texture — real chilli pieces, not a smooth sauce\u003c\/li\u003e\n\u003cli\u003earomatic — the flavour of chilli preserved in oil, not just capsaicin heat\u003c\/li\u003e\n\u003cli\u003emild heat — the full chilli flavour profile without the burn\u003c\/li\u003e\n\u003cli\u003eversatile — works as a condiment, a cooking base and a finishing oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAt the Table (Condiment)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over pasta just before serving — the classic Italian application\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza straight from the oven\u003c\/li\u003e\n\u003cli\u003eSpread on crusty bread with good olive oil\u003c\/li\u003e\n\u003cli\u003eSpoon over grilled meat, fish or vegetables as a finishing condiment\u003c\/li\u003e\n\u003cli\u003eAdd to a cheese board alongside charcuterie and crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen (Cooking Ingredient)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStir a spoonful into a pasta sauce for depth and a gentle warmth\u003c\/li\u003e\n\u003cli\u003eUse as a base for a quick aglio e olio — toss through pasta with garlic and parmesan\u003c\/li\u003e\n\u003cli\u003eAdd to a pizza sauce for an Italian-style kick\u003c\/li\u003e\n\u003cli\u003eStir through scrambled eggs for a savoury, aromatic breakfast\u003c\/li\u003e\n\u003cli\u003eMix into a marinade for chicken, lamb or prawns before grilling\u003c\/li\u003e\n\u003cli\u003eStir into hummus or labneh for a flavourful dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse the oil as well as the chilli — the infused olive oil is as flavourful as the chilli pieces\u003c\/li\u003e\n\u003cli\u003eA spoonful stirred into butter makes an instant chilli butter for steak or bread\u003c\/li\u003e\n\u003cli\u003eAdd at the end of cooking to preserve the fresh chilli flavour — heat diminishes the aromatics\u003c\/li\u003e\n\u003cli\u003eStore in the fridge after opening — the olive oil will solidify but returns to liquid at room temperature\u003c\/li\u003e\n\u003cli\u003eUse generously — the mild heat means you can be liberal without overpowering the dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003espooned over spaghetti aglio e olio with garlic and parmesan\u003c\/li\u003e\n\u003cli\u003edrizzled over a Neapolitan pizza straight from the oven\u003c\/li\u003e\n\u003cli\u003eon a cheese and charcuterie board with crusty bread\u003c\/li\u003e\n\u003cli\u003estirred through scrambled eggs with fresh herbs\u003c\/li\u003e\n\u003cli\u003eas a marinade base for grilled prawns or chicken skewers\u003c\/li\u003e\n\u003cli\u003emixed into hummus with a drizzle of olive oil and toasted pine nuts\u003c\/li\u003e\n\u003cli\u003espooned over grilled fish with lemon and capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 99, Bippi Italian Style Chilli Mild is the condiment that replaces three others on your shelf — a table sauce, a cooking ingredient and a finishing oil in one jar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBippi artisan quality — Australian made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003eItalian style — olive oil based, aromatic and genuinely versatile\u003c\/li\u003e\n\u003cli\u003eMild heat — works for the whole table, including those sensitive to spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for pasta lovers, home cooks, entertainers and anyone who wants to add Italian-style flavour to their cooking without the heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place before opening\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003cli\u003eThe olive oil will solidify in the fridge — bring to room temperature before use or run under warm water\u003c\/li\u003e\n\u003cli\u003eUse within the best before date\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Italian style chilli?\u003c\/strong\u003e\u003cbr\u003eItalian style chilli is chilli preserved in olive oil — a traditional Southern Italian condiment. Unlike Asian or American hot sauces, it is olive oil based, chunky and aromatic. The focus is on chilli flavour rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Mild version?\u003c\/strong\u003e\u003cbr\u003eVery mild — enough chilli character to be interesting and flavourful, without any significant heat. Suitable for those who are sensitive to spice, including children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it?\u003c\/strong\u003e\u003cbr\u003eYes — it is as useful in the kitchen as it is on the table. Stir into pasta sauces, use as a marinade base, add to scrambled eggs or mix into dips. The infused olive oil is as useful as the chilli pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the oil solidify in the fridge?\u003c\/strong\u003e\u003cbr\u003eOlive oil solidifies at refrigerator temperatures — this is completely normal and a sign of genuine olive oil. It returns to liquid at room temperature within a few minutes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBippi Italian Style Chilli Mild is the condiment that earns a permanent place on the table.\u003c\/p\u003e\n\u003cp\u003eAromatic, olive oil based and genuinely versatile — spoon it over pasta, drizzle it on pizza or stir it into a sauce. Once you start using it, you find it goes with almost everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chilli that adds flavour, not just heat.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384294039922,"sku":"SAU-BC-MILD250_1","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bippi-italian-style-chilli-mild.png?v=1778230333"},{"product_id":"mingle-use-me-on-everything-all-natural-seasoning","title":"Mingle Use Me On Everything All Natural Seasoning 50g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe all-purpose seasoning that lives up to its name — Mingle Use Me On Everything All Natural Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian made | All natural — no artificial colours, flavours or preservatives | The name says it all | The one seasoning to rule them all\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Mingle Use Me On Everything\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMingle — Australian all-natural seasoning brand, no artificial additives\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eUse Me On Everything — a bold claim that this seasoning backs up completely\u003c\/li\u003e\n\u003cli\u003eBalanced, savoury and universally appealing — no dominant single flavour that limits its use\u003c\/li\u003e\n\u003cli\u003eThe one seasoning that replaces the rest — for those who want simplicity without compromise\u003c\/li\u003e\n\u003cli\u003eReady to use — shake directly onto anything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the seasoning for people who want one jar that does everything.\u003c\/p\u003e\n\u003cp\u003eMost seasonings are built around a single flavour idea — garlic and herb, lemon and herb, chilli and lime. They are excellent at what they do, but they require a decision: which one fits this dish? Use Me On Everything removes that decision entirely. It is a balanced, savoury blend designed to work across proteins, vegetables, eggs, grains and snacks without ever feeling out of place.\u003c\/p\u003e\n\u003cp\u003eThe name is a promise, and Mingle backs it up. This is the seasoning that lives on the counter, not in the back of the cupboard. The one you reach for without thinking. The one that makes everything taste better without making it taste of anything specific.\u003c\/p\u003e\n\u003cp\u003eAt HKD 34, this is the most useful seasoning on the shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe one seasoning that does everything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes a great all-purpose seasoning\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ebalance — no single flavour dominates, so it works across different dishes\u003c\/li\u003e\n\u003cli\u003esavouriness — the umami depth that makes food taste more of itself\u003c\/li\u003e\n\u003cli\u003earomatic herbs — complexity without specificity\u003c\/li\u003e\n\u003cli\u003eno heat — works for all palates including children\u003c\/li\u003e\n\u003cli\u003eall natural — real ingredients, clean flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Proteins\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeason chicken before roasting, grilling or pan-frying\u003c\/li\u003e\n\u003cli\u003eRub onto steak before cooking for a savoury, aromatic crust\u003c\/li\u003e\n\u003cli\u003eSeason fish fillets before pan-frying\u003c\/li\u003e\n\u003cli\u003eShake over cooked prawns as a finishing seasoning\u003c\/li\u003e\n\u003cli\u003eSeason lamb chops or cutlets before grilling\u003c\/li\u003e\n\u003cli\u003eCoat pork chops or tenderloin before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Vegetables and Sides\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eToss through roasted vegetables before cooking\u003c\/li\u003e\n\u003cli\u003eSeason roasted potatoes generously before roasting\u003c\/li\u003e\n\u003cli\u003eShake over steamed or grilled vegetables just before serving\u003c\/li\u003e\n\u003cli\u003eSeason corn on the cob with butter and this seasoning\u003c\/li\u003e\n\u003cli\u003eToss through a salad with olive oil and lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Eggs and Breakfast\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake over scrambled eggs or an omelette just before serving\u003c\/li\u003e\n\u003cli\u003eSeason a fried egg on toast\u003c\/li\u003e\n\u003cli\u003eAdd to an avocado toast for a savoury, aromatic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Snacks and Everything Else\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eShake over hot chips straight from the oven or fryer\u003c\/li\u003e\n\u003cli\u003eSeason popcorn for a savoury snack\u003c\/li\u003e\n\u003cli\u003eShake over hummus with a drizzle of olive oil\u003c\/li\u003e\n\u003cli\u003eStir into cream cheese or labneh for an instant dip\u003c\/li\u003e\n\u003cli\u003eSeason pasta tossed with olive oil and parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKeep it on the counter, not in the cupboard — the more accessible it is, the more you use it\u003c\/li\u003e\n\u003cli\u003eUse before and after cooking — as a rub before for depth, and a light shake after for freshness\u003c\/li\u003e\n\u003cli\u003eApply generously — the flavour is balanced and savoury, not sharp or overpowering\u003c\/li\u003e\n\u003cli\u003eStir into softened butter for an instant all-purpose compound butter\u003c\/li\u003e\n\u003cli\u003eMix with olive oil for a quick dipping oil or salad dressing base\u003c\/li\u003e\n\u003cli\u003eThe answer to “what should I season this with?” is always this\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eroasted chicken with Use Me On Everything seasoning, lemon and olive oil\u003c\/li\u003e\n\u003cli\u003eroasted potatoes seasoned generously before cooking\u003c\/li\u003e\n\u003cli\u003egrilled steak with a light shake just before serving\u003c\/li\u003e\n\u003cli\u003escrambled eggs on sourdough with Use Me On Everything\u003c\/li\u003e\n\u003cli\u003ehot chips with this seasoning instead of plain salt\u003c\/li\u003e\n\u003cli\u003epasta tossed with olive oil, parmesan and this seasoning\u003c\/li\u003e\n\u003cli\u003eroasted vegetables with olive oil and a generous shake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 34, Mingle Use Me On Everything is the most useful seasoning on the shelf — all-natural, genuinely versatile and the one that earns a permanent place on the counter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMingle quality — all-natural, no artificial additives\u003c\/li\u003e\n\u003cli\u003eUse Me On Everything — the bold claim that this seasoning backs up\u003c\/li\u003e\n\u003cli\u003eHKD 34 — exceptional value for the one seasoning that does everything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for home cooks who want simplicity without compromise — one jar, every dish, every time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-garlic-herb-all-natural-seasoning\"\u003eMingle Garlic \u0026amp; Herb Seasoning\u003c\/a\u003e — when you want the garlic and herb flavour specifically\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-everything-bagel-all-natural-seasoning\"\u003eMingle Everything Bagel Seasoning\u003c\/a\u003e — the cult seasoning with seeds and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-citrus-and-spice-peri-peri-bbq-all-natural-seasoning\"\u003eMingle Peri Peri BBQ Seasoning\u003c\/a\u003e — when you want citrus, spice and chilli warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the lid tightly closed to preserve freshness\u003c\/li\u003e\n\u003cli\u003eUse within the best before date for maximum flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really all natural?\u003c\/strong\u003e\u003cbr\u003eYes — Mingle uses no artificial colours, flavours or preservatives. Real herbs, real spices, real ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have any heat?\u003c\/strong\u003e\u003cbr\u003eNo — Use Me On Everything has no chilli or heat. It is savoury, balanced and aromatic. Suitable for all palates including children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eBalanced, savoury and aromatic — no single dominant flavour. It enhances the food rather than transforming it. The kind of seasoning that makes everything taste more of itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from the Garlic \u0026amp; Herb?\u003c\/strong\u003e\u003cbr\u003eGarlic \u0026amp; Herb leads with garlic as the dominant flavour. Use Me On Everything is more balanced — no single flavour dominates, making it more versatile across a wider range of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on sweet dishes?\u003c\/strong\u003e\u003cbr\u003eIt is designed for savoury applications. For sweet dishes, stick to the savoury range and let the natural sweetness of the food speak for itself.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMingle Use Me On Everything is the seasoning that lives up to its name.\u003c\/p\u003e\n\u003cp\u003eBalanced, savoury and all-natural — shake it on chicken, steak, vegetables, eggs or chips. The answer to “what should I season this with?” is always this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll natural. On everything. HKD 34.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384295743858,"sku":"SAU-MS-E50_1","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-use-me-on-everything-all-natural-seasoning.png?v=1778311033"},{"product_id":"mingle-greek-garlic-all-natural-seasoning","title":"Mingle Greek Garlic All Natural Seasoning 45g","description":"\u003cp\u003e\u003cstrong\u003eThe taste of the Mediterranean. No passport required.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMingle's Greek Garlic All Natural Seasoning captures the sun-drenched flavours of a Greek kitchen in a single jar. A fragrant blend of garlic, oregano, lemon, and warm Mediterranean herbs — all completely natural, with no artificial anything — this seasoning transforms everyday proteins and vegetables into something that tastes like it was made with hours of love and a very good olive oil.\u003c\/p\u003e\n\u003cp\u003eSprinkle, rub, or marinate — it works every way you use it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse it on:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLamb cutlets, leg of lamb, or slow-roasted lamb shoulder\u003c\/li\u003e\n\u003cli\u003eChicken thighs or a whole butterflied chicken on the BBQ\u003c\/li\u003e\n\u003cli\u003eGrilled prawns or whole fish with lemon and olive oil\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes, zucchini, and capsicum for a Greek-style side\u003c\/li\u003e\n\u003cli\u003eMixed through Greek yoghurt as a quick marinade or dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% all natural ingredients — no artificial colours, flavours, or preservatives\u003c\/li\u003e\n\u003cli\u003eRefined sugar free\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eMade in Australia\u003c\/li\u003e\n\u003cli\u003eVersatile — works as a dry rub, marinade base, or finishing seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e45g — Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and flavour.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384295776626,"sku":"SAU-MS-GG45_1","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-greek-garlic-all-natural-seasoning-45-g.png?v=1778309411"},{"product_id":"mingle-savoury-sprinkle-tuscan-chicken-all-natural-seasoning","title":"Mingle Savoury Sprinkle Tuscan Chicken All Natural Seasoning 35g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSun-dried tomato, garlic and herbs in the Tuscan tradition — Mingle Savoury Sprinkle Tuscan Chicken All Natural Seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian made | All natural — no artificial colours, flavours or preservatives | Tuscan flavour profile | A finishing seasoning — sprinkle after cooking\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Mingle Tuscan Chicken Seasoning\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMingle — Australian all-natural seasoning brand, no artificial additives\u003c\/li\u003e\n\u003cli\u003eAll natural — no artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eTuscan flavour profile — sun-dried tomato, garlic and aromatic Italian herbs\u003c\/li\u003e\n\u003cli\u003eSavoury Sprinkle — designed as a finishing seasoning, added after cooking for maximum flavour impact\u003c\/li\u003e\n\u003cli\u003eVersatile — works on chicken, pasta, vegetables, eggs and more\u003c\/li\u003e\n\u003cli\u003eReady to use — sprinkle directly over cooked food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the seasoning that makes weeknight chicken taste like it came from a Tuscan kitchen.\u003c\/p\u003e\n\u003cp\u003eTuscan cooking is built on a handful of great ingredients — sun-dried tomato, garlic, rosemary, basil, olive oil. The combination is deeply savoury, aromatic and unmistakably Italian. Mingle has captured that flavour profile in a finishing seasoning that you sprinkle over cooked food at the very last moment — the point where the flavour is most vivid and the aroma is most pronounced.\u003c\/p\u003e\n\u003cp\u003eThe Savoury Sprinkle format is different to a dry rub or a marinade. It is designed to be added after cooking — the heat of the food blooms the herbs and spices, releasing their aroma and flavour at the moment of serving. The result is a dish that smells and tastes like it has been properly seasoned, with the freshness of herbs that have not been cooked out.\u003c\/p\u003e\n\u003cp\u003eAt HKD 34, this is the seasoning that transforms a plain grilled chicken breast into something worth eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe seasoning that makes weeknight chicken taste like it came from a Tuscan kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is a Savoury Sprinkle?\u003c\/h4\u003e\n\u003cp\u003eA Savoury Sprinkle is a finishing seasoning — designed to be added after cooking, not before or during. The key differences from a dry rub:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eadded after cooking — the flavour is vivid and fresh, not cooked out\u003c\/li\u003e\n\u003cli\u003ethe heat of the food blooms the herbs and spices — releasing maximum aroma at the moment of serving\u003c\/li\u003e\n\u003cli\u003eno crust formation — the seasoning sits on the surface and delivers immediate flavour\u003c\/li\u003e\n\u003cli\u003eworks on anything — not just proteins, but pasta, vegetables, eggs and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eThe Tuscan Flavour Profile\u003c\/h4\u003e\n\u003cp\u003eTuscan cooking is defined by a handful of great ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esun-dried tomato — concentrated, sweet and deeply savoury\u003c\/li\u003e\n\u003cli\u003egarlic — the aromatic backbone of Italian cooking\u003c\/li\u003e\n\u003cli\u003erosemary — the herb of Tuscany, piney and aromatic\u003c\/li\u003e\n\u003cli\u003ebasil — sweet, fresh and unmistakably Italian\u003c\/li\u003e\n\u003cli\u003eoregano — earthy and savoury, the herb of the Italian countryside\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether they create a flavour that is simultaneously rich, aromatic and deeply satisfying — the taste of a Tuscan kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ecook first, sprinkle last\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Chicken (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGrill, pan-fry or roast chicken as normal\u003c\/li\u003e\n\u003cli\u003eSprinkle generously over the cooked chicken just before serving\u003c\/li\u003e\n\u003cli\u003eThe heat of the chicken blooms the herbs — serve immediately\u003c\/li\u003e\n\u003cli\u003eWorks on chicken breast, thighs, wings or a whole roasted chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Pasta\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eToss through hot pasta with olive oil and parmesan\u003c\/li\u003e\n\u003cli\u003eSprinkle over a pasta bake just before serving\u003c\/li\u003e\n\u003cli\u003eAdd to a simple aglio e olio for a Tuscan twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Vegetables\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over roasted vegetables straight from the oven\u003c\/li\u003e\n\u003cli\u003eSeason grilled zucchini, capsicum or eggplant\u003c\/li\u003e\n\u003cli\u003eToss through a warm vegetable salad with olive oil and lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOn Eggs and Bread\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over scrambled eggs or an omelette just before serving\u003c\/li\u003e\n\u003cli\u003eSeason a fried egg on toast for a Tuscan-inspired breakfast\u003c\/li\u003e\n\u003cli\u003eShake over bruschetta with tomato and olive oil\u003c\/li\u003e\n\u003cli\u003eSprinkle over focaccia or flatbread with olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways add after cooking — this is a finishing seasoning, not a rub\u003c\/li\u003e\n\u003cli\u003eThe heat of the food does the work — serve immediately after sprinkling for maximum aroma\u003c\/li\u003e\n\u003cli\u003eUse generously — the flavour is savoury and herby, not sharp or overpowering\u003c\/li\u003e\n\u003cli\u003eMix with olive oil for a quick Tuscan dipping oil for bread\u003c\/li\u003e\n\u003cli\u003eStir into cream cheese or ricotta for an instant Tuscan spread\u003c\/li\u003e\n\u003cli\u003eAdd to a simple tomato sauce for a Tuscan pasta sauce in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003egrilled chicken breast sprinkled with Tuscan seasoning, served with roasted vegetables and lemon\u003c\/li\u003e\n\u003cli\u003epasta tossed with olive oil, parmesan and Tuscan seasoning\u003c\/li\u003e\n\u003cli\u003eroasted chicken thighs with Tuscan seasoning, cherry tomatoes and olives\u003c\/li\u003e\n\u003cli\u003escrambled eggs with Tuscan seasoning and fresh basil on sourdough\u003c\/li\u003e\n\u003cli\u003egrilled zucchini and eggplant with Tuscan seasoning and olive oil\u003c\/li\u003e\n\u003cli\u003ebruschetta with tomato, olive oil and Tuscan seasoning\u003c\/li\u003e\n\u003cli\u003efocaccia with olive oil and Tuscan seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 34, Mingle Tuscan Chicken Seasoning is the finishing touch that transforms weeknight cooking into something genuinely impressive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMingle quality — all-natural, no artificial additives\u003c\/li\u003e\n\u003cli\u003eTuscan flavour profile — sun-dried tomato, garlic and Italian herbs\u003c\/li\u003e\n\u003cli\u003eSavoury Sprinkle format — the finishing seasoning that delivers maximum flavour impact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for weeknight chicken, pasta nights, Italian-inspired cooking and anyone who wants to add Tuscan flavour to their cooking without effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-mild-zesty-lemon-herb-bbq-all-natural-seasoning\"\u003eMingle Lemon \u0026amp; Herb BBQ Seasoning\u003c\/a\u003e — bright and fresh, the crowd-pleasing everyday seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-citrus-and-spice-peri-peri-bbq-all-natural-seasoning\"\u003eMingle Peri Peri BBQ Seasoning\u003c\/a\u003e — citrus and spice with chilli warmth, for the BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mingle-everything-bagel-all-natural-seasoning\"\u003eMingle Everything Bagel Seasoning\u003c\/a\u003e — the cult seasoning that goes on everything\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the lid tightly closed to preserve freshness\u003c\/li\u003e\n\u003cli\u003eUse within the best before date for maximum flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Savoury Sprinkle?\u003c\/strong\u003e\u003cbr\u003eA Savoury Sprinkle is a finishing seasoning — designed to be added after cooking rather than before or during. The heat of the food blooms the herbs and spices, releasing maximum aroma and flavour at the moment of serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it really all natural?\u003c\/strong\u003e\u003cbr\u003eYes — Mingle uses no artificial colours, flavours or preservatives. Real herbs, real sun-dried tomato, real garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have any heat?\u003c\/strong\u003e\u003cbr\u003eNo significant heat — the Tuscan flavour profile is savoury, herby and aromatic rather than spicy. Suitable for all palates including children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a dry rub before cooking?\u003c\/strong\u003e\u003cbr\u003eIt is designed as a finishing seasoning for best results, but it can be used as a light rub before cooking. For maximum flavour impact and herb freshness, add after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tuscan flavour taste like?\u003c\/strong\u003e\u003cbr\u003eSavoury, aromatic and deeply Italian — sun-dried tomato sweetness, garlic depth and the aromatic herbs of the Italian countryside. Rich and satisfying without being heavy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMingle Savoury Sprinkle Tuscan Chicken Seasoning is the finishing touch that makes weeknight cooking taste like a Tuscan kitchen.\u003c\/p\u003e\n\u003cp\u003eCook first, sprinkle last — the heat of the food does the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll natural. Tuscan flavour. HKD 34.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384295842162,"sku":"SAU-MS-TC35_1","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-savoury-sprinkle-tuscan-chicken-all-natural-seasoning-35g.png?v=1778307183"},{"product_id":"bella-cucina-basil-sugo-pasta-sauce","title":"Bella Cucina Basil Sugo Pasta Sauce 400g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSun-ripened tomatoes and fresh basil — the most classic Italian pasta sauce. Bella Cucina Basil Sugo. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes | Fresh basil | The classic Italian sugo | Ready in minutes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Bella Cucina Basil Sugo\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSun-ripened tomatoes — the foundation of a great sugo\u003c\/li\u003e\n\u003cli\u003eFresh basil — the herb that defines Italian tomato sauce\u003c\/li\u003e\n\u003cli\u003eSugo — the Italian word for a slow-cooked tomato sauce, made the right way\u003c\/li\u003e\n\u003cli\u003eNo unnecessary additions — tomato, basil and the ingredients that belong\u003c\/li\u003e\n\u003cli\u003eVersatile — pasta sauce, pizza base, lasagne layer, soup base and more\u003c\/li\u003e\n\u003cli\u003eReady in minutes — heat and serve, or use as the base for something more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the sauce that proves simplicity is the hardest thing to get right.\u003c\/p\u003e\n\u003cp\u003eSugo — from the Italian word for juice — is the foundation of Italian cooking. A proper basil sugo is tomato, basil, olive oil and time. The tomatoes must be ripe. The basil must be fresh. The cooking must be slow enough to concentrate the flavour without losing the brightness of the tomato. Get these things right and you have a sauce that needs nothing else.\u003c\/p\u003e\n\u003cp\u003eBella Cucina’s Basil Sugo is built on sun-ripened tomatoes and fresh basil — the two ingredients that define this sauce. It is the sauce you reach for on a weeknight when you want something genuinely good without effort, and the sauce you use as the base when you want to build something more complex.\u003c\/p\u003e\n\u003cp\u003eAt HKD 39 for 400g, this is the most useful jar in the pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sauce that proves simplicity is the hardest thing to get right.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Sugo?\u003c\/h4\u003e\n\u003cp\u003eSugo (from the Italian for juice or sauce) is a slow-cooked Italian tomato sauce — the foundation of Italian pasta cooking. A basil sugo is the most classic version:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esun-ripened tomatoes — the sweetness and acidity that only ripe tomatoes provide\u003c\/li\u003e\n\u003cli\u003efresh basil — the aromatic herb that lifts the tomato and adds freshness\u003c\/li\u003e\n\u003cli\u003eolive oil — the fat that carries the flavour and gives the sauce body\u003c\/li\u003e\n\u003cli\u003eslow cooking — concentrates the tomato flavour and develops depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a sauce that is simultaneously bright, sweet, savoury and aromatic — the taste of Italian cooking at its most essential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Pasta Sauce (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently in a pan and toss with your pasta of choice — finish with parmesan and fresh basil\u003c\/li\u003e\n\u003cli\u003eAdd a splash of pasta cooking water to loosen and emulsify the sauce\u003c\/li\u003e\n\u003cli\u003eFinish with a drizzle of good olive oil just before serving\u003c\/li\u003e\n\u003cli\u003eWorks beautifully with spaghetti, penne, rigatoni and casarecce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Base for More Complex Sauces\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd Italian sausage or meatballs and simmer for 20 minutes for a hearty ragù\u003c\/li\u003e\n\u003cli\u003eAdd nduja for a spicy, deeply savoury Calabrian twist\u003c\/li\u003e\n\u003cli\u003eAdd cream and parmesan for a quick tomato cream sauce\u003c\/li\u003e\n\u003cli\u003eAdd olives, capers and anchovies for an instant puttanesca\u003c\/li\u003e\n\u003cli\u003eAdd chilli flakes and garlic for an arrabbiata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Pasta\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a pizza base — spread directly onto dough before topping\u003c\/li\u003e\n\u003cli\u003eLayer in lasagne between the pasta sheets and béchamel\u003c\/li\u003e\n\u003cli\u003eUse as the base for a shakshuka — add eggs and simmer until set\u003c\/li\u003e\n\u003cli\u003eStir into a minestrone or vegetable soup for depth and body\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for arancini, meatballs or garlic bread\u003c\/li\u003e\n\u003cli\u003eSpoon over baked eggs for a simple, satisfying breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently — a slow warm-through preserves the brightness of the tomato and the freshness of the basil\u003c\/li\u003e\n\u003cli\u003eAlways finish pasta in the pan with the sauce — the pasta absorbs the sauce and the dish comes together\u003c\/li\u003e\n\u003cli\u003eAdd pasta cooking water — the starchy water emulsifies the sauce and makes it cling to the pasta\u003c\/li\u003e\n\u003cli\u003eFinish with a drizzle of good olive oil — it adds richness and rounds the flavour\u003c\/li\u003e\n\u003cli\u003eA pinch of sugar balances acidity if the tomatoes are sharper than expected\u003c\/li\u003e\n\u003cli\u003eFresh basil added at the end — after cooking — adds brightness that cooked basil cannot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003espaghetti pomodoro with Bella Cucina Basil Sugo, parmesan and fresh basil\u003c\/li\u003e\n\u003cli\u003epenne with sugo, Italian sausage and parmesan\u003c\/li\u003e\n\u003cli\u003erigatoni with sugo, nduja and burrata\u003c\/li\u003e\n\u003cli\u003epizza margherita with Bella Cucina Basil Sugo as the base\u003c\/li\u003e\n\u003cli\u003elasagne with basil sugo, béchamel and parmesan\u003c\/li\u003e\n\u003cli\u003eshakshuka with eggs poached in the sugo, feta and fresh herbs\u003c\/li\u003e\n\u003cli\u003ebaked eggs with basil sugo and crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 400g of Bella Cucina Basil Sugo, this is exceptional value for a genuinely versatile Italian pasta sauce built on sun-ripened tomatoes and fresh basil.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esun-ripened tomatoes and fresh basil — the two ingredients that define a great sugo\u003c\/li\u003e\n\u003cli\u003eversatile — pasta sauce, pizza base, lasagne layer, soup base and shakshuka\u003c\/li\u003e\n\u003cli\u003eHKD 39 — the most useful jar in the pantry at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for weeknight pasta, pizza nights, lasagne and anyone who wants a genuinely good Italian tomato sauce without making it from scratch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is sugo?\u003c\/strong\u003e\u003cbr\u003eSugo is the Italian word for sauce — specifically a slow-cooked tomato sauce. A basil sugo is the most classic version: sun-ripened tomatoes, fresh basil and olive oil, slow-cooked to concentrate the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it ready to use?\u003c\/strong\u003e\u003cbr\u003eYes — heat gently and serve. It is also an excellent base for more complex sauces — add sausage, nduja, cream or olives and capers to build something more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a pizza base?\u003c\/strong\u003e\u003cbr\u003eYes — spread directly onto pizza dough before topping. The basil sugo makes an excellent pizza margherita base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pasta shapes work best?\u003c\/strong\u003e\u003cbr\u003eSpaghetti, penne, rigatoni and casarecce all work beautifully. The sugo is light enough for long pasta and flavourful enough for short shapes that trap the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes — freeze in portions for convenient weeknight use. Defrost overnight in the fridge and reheat gently.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eBella Cucina Basil Sugo is the sauce that proves simplicity is the hardest thing to get right.\u003c\/p\u003e\n\u003cp\u003eSun-ripened tomatoes, fresh basil — heat, toss with pasta, finish with parmesan. The most classic Italian pasta sauce, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun-ripened tomatoes. Fresh basil. The classic Italian sugo.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384305410418,"sku":"CAU-BC-BSPS_1","price":39.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/bella-cucina-basil-sugo-pasta-sauce-400-g.png?v=1778312895"},{"product_id":"lello-artisan-pasta-casarecce","title":"Lello Artisan Pasta Casarecce 500g","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBronze die extruded, rough textured and made to hold sauce — Lello Artisan Pasta Casarecce. 500g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian durum wheat semolina | Small batch | Bronze die extruded | Casarecce — the twisted scroll that holds every drop of sauce\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Lello Artisan Pasta\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLello — Australian artisan pasta made in small batches from Australian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eBronze die extruded — the traditional method that creates a rough, porous surface for superior sauce adhesion\u003c\/li\u003e\n\u003cli\u003eSmall batch production — quality over quantity, every time\u003c\/li\u003e\n\u003cli\u003eAustralian durum wheat semolina — the right wheat for pasta, grown in Australia\u003c\/li\u003e\n\u003cli\u003eCasarecce — the twisted scroll shape that holds chunky sauces, ragù and seafood beautifully\u003c\/li\u003e\n\u003cli\u003e500g — a generous quantity for the family table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the pasta that makes the sauce worth making.\u003c\/p\u003e\n\u003cp\u003eMost supermarket pasta is made by Teflon die extrusion — a fast, industrial process that produces a smooth, slippery surface. Sauce slides off it. You end up with pasta in sauce rather than pasta with sauce. Bronze die extrusion is different. The bronze die creates a rough, porous surface on the pasta — the surface that sauce clings to, that absorbs the cooking water, that makes every strand and shape taste like it is part of the dish rather than just a vehicle for it.\u003c\/p\u003e\n\u003cp\u003eLello makes their pasta in small batches from Australian durum wheat semolina — the high-protein wheat that gives pasta its structure, its bite and its ability to cook to a proper al dente. The result is a pasta that tastes like pasta should: firm, flavourful and genuinely satisfying.\u003c\/p\u003e\n\u003cp\u003eCasarecce is the shape for this: a twisted scroll that curls around itself, trapping sauce in every fold. Chunky ragù, hearty sugo, seafood with olive oil and fresh tomato — the casarecce holds it all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pasta that makes the sauce worth making.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy bronze die matters\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ebronze die — creates a rough, porous surface that sauce clings to\u003c\/li\u003e\n\u003cli\u003eTeflon die (supermarket pasta) — creates a smooth, slippery surface that sauce slides off\u003c\/li\u003e\n\u003cli\u003ethe difference is immediately visible — bronze die pasta is matte and rough, Teflon pasta is smooth and shiny\u003c\/li\u003e\n\u003cli\u003ethe difference is immediately tasteable — the sauce becomes part of the pasta, not just a topping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Casarecce\u003c\/h4\u003e\n\u003cp\u003eCasarecce is a Southern Italian pasta shape — a short, twisted scroll that curls around itself along its length. The name means “homemade” in Italian. The shape is designed to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003etrap chunky sauce in the curled interior\u003c\/li\u003e\n\u003cli\u003ehold olive oil and seafood in the folds\u003c\/li\u003e\n\u003cli\u003eprovide a satisfying bite and chew from the twisted structure\u003c\/li\u003e\n\u003cli\u003ework beautifully with both light and heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBring a large pot of water to a rolling boil — use plenty of water, at least 4 litres per 500g\u003c\/li\u003e\n\u003cli\u003eSalt the water generously — it should taste like the sea\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and cook for 4–6 minutes until al dente — taste from 4 minutes\u003c\/li\u003e\n\u003cli\u003eReserve a cup of pasta cooking water before draining — the starchy water is essential for finishing the sauce\u003c\/li\u003e\n\u003cli\u003eDrain and finish in the pan with the sauce — never rinse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSalt the water generously — under-salted water produces flat-tasting pasta regardless of the sauce\u003c\/li\u003e\n\u003cli\u003eAlways finish the pasta in the pan with the sauce — the pasta absorbs the sauce and the dish comes together\u003c\/li\u003e\n\u003cli\u003eReserve pasta water — the starchy cooking water emulsifies the sauce and makes it cling to the pasta\u003c\/li\u003e\n\u003cli\u003eCook to al dente, not soft — the pasta continues cooking in the pan with the sauce\u003c\/li\u003e\n\u003cli\u003eBronze die pasta absorbs sauce more readily — add the pasta water gradually to control consistency\u003c\/li\u003e\n\u003cli\u003eDo not rinse after draining — rinsing removes the starch that helps sauce adhere\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBest Sauces for Casarecce\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003echunky meat ragù — the twisted shape traps the meat and sauce in every fold\u003c\/li\u003e\n\u003cli\u003ehearty sugo — slow-cooked tomato sauce with depth and body\u003c\/li\u003e\n\u003cli\u003eseafood with olive oil and fresh tomato — the classic Southern Italian combination\u003c\/li\u003e\n\u003cli\u003esausage and fennel ragù — the fennel and pork are a natural match for the shape\u003c\/li\u003e\n\u003cli\u003epesto — the rough surface holds the pesto without it pooling at the bottom\u003c\/li\u003e\n\u003cli\u003enduja and tomato — the spicy Calabrian sausage paste with a simple tomato base\u003c\/li\u003e\n\u003cli\u003eroasted vegetable sauce — chunky roasted capsicum, eggplant and zucchini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ecasarecce with slow-cooked beef ragù, parmesan and fresh basil\u003c\/li\u003e\n\u003cli\u003ecasarecce with prawns, cherry tomatoes, olive oil and fresh chilli\u003c\/li\u003e\n\u003cli\u003ecasarecce with Italian sausage, fennel and white wine\u003c\/li\u003e\n\u003cli\u003ecasarecce with nduja, tomato and burrata\u003c\/li\u003e\n\u003cli\u003ecasarecce with pesto, green beans and potato — the Ligurian classic\u003c\/li\u003e\n\u003cli\u003ecasarecce with roasted capsicum, eggplant and ricotta salata\u003c\/li\u003e\n\u003cli\u003ecasarecce with clams, white wine, garlic and parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 49 for 500g of bronze die extruded artisan pasta from Lello, this is exceptional value for a genuinely premium product that transforms the quality of your pasta dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLello artisan quality — small batch, Australian durum wheat semolina\u003c\/li\u003e\n\u003cli\u003ebronze die extruded — the rough surface that makes sauce cling\u003c\/li\u003e\n\u003cli\u003ecasarecce — the shape built for chunky sauces and seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for pasta lovers, home cooks who care about quality and anyone who wants their pasta dishes to taste like they came from a serious Italian kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep sealed after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is bronze die pasta?\u003c\/strong\u003e\u003cbr\u003eBronze die pasta is extruded through a bronze die rather than a Teflon die. The bronze creates a rough, porous surface on the pasta that sauce clings to — the difference between pasta in sauce and pasta with sauce. It is the traditional Italian method and produces a noticeably superior result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is casarecce?\u003c\/strong\u003e\u003cbr\u003eCasarecce is a Southern Italian pasta shape — a short, twisted scroll that curls around itself. The name means “homemade” in Italian. It is designed to trap chunky sauces, ragù and seafood in its folds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to cook?\u003c\/strong\u003e\u003cbr\u003e4–6 minutes in generously salted boiling water. Taste from 4 minutes and cook to al dente — firm with a slight bite. The pasta continues cooking in the pan with the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Australian durum wheat semolina?\u003c\/strong\u003e\u003cbr\u003eDurum wheat semolina is the correct wheat for pasta — high in protein, which gives pasta its structure, its bite and its ability to cook to a proper al dente without becoming soft or mushy. Australian durum wheat is among the world’s finest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sauces work best?\u003c\/strong\u003e\u003cbr\u003eChunky meat ragù, hearty sugo and seafood with olive oil and fresh tomato are the standout pairings. The twisted shape traps chunky sauces beautifully. It also works well with pesto and nduja.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eLello Artisan Pasta Casarecce is the pasta that makes the sauce worth making.\u003c\/p\u003e\n\u003cp\u003eBronze die extruded, rough textured and made from Australian durum wheat semolina — the pasta that holds every drop of sauce in every fold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisan pasta. Australian made. The shape that holds the sauce.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384306393458,"sku":"SAU-LAP-C-500_1","price":49.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/lello-artisan-pasta-casarecce-500g.png?v=1778312510"},{"product_id":"maggie-beer-natural-chicken-stock-1-liter","title":"Maggie Beer Natural Chicken Stock 1 Litre","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eReal chicken stock, made the right way — Maggie Beer Natural Chicken Stock. 1 Litre.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Maggie Beer — one of Australia’s most trusted food producers | Natural — no artificial flavours, no MSG | The foundation of great cooking\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Maggie Beer Natural Chicken Stock\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer — one of Australia’s most respected and beloved food producers\u003c\/li\u003e\n\u003cli\u003eNatural — no artificial flavours, no MSG, no shortcuts\u003c\/li\u003e\n\u003cli\u003eMade from real chicken — the depth of flavour that only genuine stock provides\u003c\/li\u003e\n\u003cli\u003e1 litre — a generous quantity for soups, risottos, braises and sauces\u003c\/li\u003e\n\u003cli\u003eThe foundation of great cooking — the ingredient that makes everything else better\u003c\/li\u003e\n\u003cli\u003eReady to use — no dilution required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the stock that makes the difference you can taste.\u003c\/p\u003e\n\u003cp\u003eStock is the foundation of cooking — the ingredient that separates a dish that tastes flat from one that has depth, body and complexity. A stock cube or a powder can approximate the flavour, but it cannot replicate the body, the gelatin and the genuine chicken flavour that comes from a properly made stock.\u003c\/p\u003e\n\u003cp\u003eMaggie Beer’s Natural Chicken Stock is made from real chicken, with no artificial flavours and no MSG. The result is a stock with genuine depth — the kind that makes your risotto silky, your soup rich and your pan sauce something worth eating.\u003c\/p\u003e\n\u003cp\u003eMaggie Beer is one of Australia’s most trusted food names — a producer who has spent decades championing quality ingredients and honest cooking. This stock reflects that philosophy: real ingredients, real flavour, no compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe stock that makes everything better.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes a great stock\u003c\/h4\u003e\n\u003cp\u003eThe difference between Maggie Beer Natural Chicken Stock and a stock cube:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereal chicken — genuine flavour and natural gelatin that gives body and richness\u003c\/li\u003e\n\u003cli\u003eno MSG — the flavour comes from the ingredients, not from flavour enhancers\u003c\/li\u003e\n\u003cli\u003eno artificial flavours — what you taste is what is in the pot\u003c\/li\u003e\n\u003cli\u003enatural gelatin — gives soups and sauces a silky, restaurant-quality body\u003c\/li\u003e\n\u003cli\u003eready to use — no dilution, no guessing on concentration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eSoups (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as the base for chicken noodle soup, minestrone or any vegetable soup\u003c\/li\u003e\n\u003cli\u003eUse in place of water when cooking noodles or pasta for extra flavour\u003c\/li\u003e\n\u003cli\u003eUse as the liquid base for a congee or Asian-style rice porridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eRisotto\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe essential liquid for a proper risotto — add ladle by ladle, hot\u003c\/li\u003e\n\u003cli\u003eKeep the stock warm in a separate saucepan while making risotto — cold stock stops the cooking process\u003c\/li\u003e\n\u003cli\u003eUse for mushroom risotto, pea and mint risotto or a classic risotto Milanese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBraises and Sauces\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse as the braising liquid for chicken thighs, pork shoulder or vegetables\u003c\/li\u003e\n\u003cli\u003eDeglaze a pan with stock after searing meat for an instant pan sauce\u003c\/li\u003e\n\u003cli\u003eReduce by half with a splash of white wine and a knob of butter for a quick, elegant sauce\u003c\/li\u003e\n\u003cli\u003eUse as the base for a gravy or jus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways keep stock warm when adding to risotto — cold stock shocks the rice and stops the starch releasing\u003c\/li\u003e\n\u003cli\u003eReduce the stock by half before using in a sauce for a more concentrated, intense flavour\u003c\/li\u003e\n\u003cli\u003eUse stock instead of water when cooking grains — rice, quinoa and couscous all benefit enormously\u003c\/li\u003e\n\u003cli\u003eA splash of stock added to scrambled eggs while cooking adds a subtle richness\u003c\/li\u003e\n\u003cli\u003eFreeze leftover stock in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003cli\u003eUse to deglaze a pan after searing — the fond dissolves into the stock for an instant, flavourful sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eclassic chicken noodle soup with vegetables and fresh herbs\u003c\/li\u003e\n\u003cli\u003emushroom risotto with parmesan and truffle oil\u003c\/li\u003e\n\u003cli\u003ebraised chicken thighs with white wine, garlic and herbs\u003c\/li\u003e\n\u003cli\u003econgee with ginger, spring onion and sesame oil\u003c\/li\u003e\n\u003cli\u003eFrench onion soup with a gruyère crouton\u003c\/li\u003e\n\u003cli\u003epan sauce for roasted chicken with lemon and thyme\u003c\/li\u003e\n\u003cli\u003ecouscous cooked in stock with roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 89 for 1 litre of natural chicken stock from Maggie Beer, this is exceptional value for a premium, no-compromise cooking ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer quality — one of Australia’s most trusted food producers\u003c\/li\u003e\n\u003cli\u003enatural — no artificial flavours, no MSG, real chicken\u003c\/li\u003e\n\u003cli\u003ethe foundation of great cooking — the ingredient that makes everything else better\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for home cooks who care about the quality of their cooking, for risottos, soups, braises and sauces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore as per packaging instructions\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eFreeze leftover stock in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Maggie Beer?\u003c\/strong\u003e\u003cbr\u003eMaggie Beer is one of Australia’s most respected and beloved food producers and personalities. Based in the Barossa Valley, South Australia, she has spent decades championing quality Australian ingredients and honest, flavourful cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it ready to use or does it need diluting?\u003c\/strong\u003e\u003cbr\u003eReady to use — no dilution required. Use straight from the carton.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between stock and broth?\u003c\/strong\u003e\u003cbr\u003eStock is made primarily from bones and has a richer body from the natural gelatin. Broth is made primarily from meat and has a cleaner, lighter flavour. Both are useful — stock is the better choice for risottos, sauces and braises where body and richness matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes — freeze leftover stock in ice cube trays for convenient small portions. Defrost as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it better than a stock cube?\u003c\/strong\u003e\u003cbr\u003eA stock cube approximates chicken flavour using salt, MSG and flavour enhancers. Maggie Beer Natural Chicken Stock is made from real chicken with no artificial additives — the body, the gelatin and the genuine flavour cannot be replicated by a cube.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMaggie Beer Natural Chicken Stock is the foundation ingredient that makes everything else better.\u003c\/p\u003e\n\u003cp\u003eReal chicken, no artificial flavours, no MSG — the stock that gives your risotto body, your soup depth and your sauces something worth eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe stock that makes the difference you can taste.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61577635135858,"sku":null,"price":89.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/maggie-beer-natural-chicken-stock-1liter.png?v=1778296689"},{"product_id":"maggie-beer-maggie-beer-natural-chicken-free-range-broth-500ml","title":"Maggie Beer Natural Chicken Free Range Bone Broth 500ml","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRich in collagen, deeply nourishing and made from free range chicken — Maggie Beer Natural Chicken Bone Broth. 500ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Maggie Beer — one of Australia’s most trusted food producers | Free range chicken | Natural — no artificial flavours, no MSG | Rich in collagen and gelatin\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Maggie Beer Natural Chicken Bone Broth\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer — one of Australia’s most respected and beloved food producers\u003c\/li\u003e\n\u003cli\u003eFree range chicken — better welfare, better flavour\u003c\/li\u003e\n\u003cli\u003eNatural — no artificial flavours, no MSG, no shortcuts\u003c\/li\u003e\n\u003cli\u003eBone broth — slow-simmered for maximum collagen and gelatin extraction\u003c\/li\u003e\n\u003cli\u003eRich, deeply savoury flavour — more intense than a standard chicken stock\u003c\/li\u003e\n\u003cli\u003eVersatile — drink warm as a nourishing cup, or use as a premium cooking liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the broth that works on two levels — as a nourishing drink and as a premium cooking ingredient.\u003c\/p\u003e\n\u003cp\u003eBone broth is made differently to stock. Where stock is simmered for a few hours to extract flavour, bone broth is simmered for much longer — long enough to break down the collagen in the bones into gelatin. The result is a broth that is richer, more deeply flavoured and higher in natural gelatin than a standard stock. When chilled, a good bone broth should set like a jelly — a sign of the collagen content.\u003c\/p\u003e\n\u003cp\u003eMaggie Beer’s version uses free range chicken — better welfare and better flavour from chickens that have lived as chickens should. No artificial flavours, no MSG. Just real chicken bones, slow-simmered the right way.\u003c\/p\u003e\n\u003cp\u003eDrink it warm as a nourishing cup on a cold day, or use it as a premium cooking liquid in place of stock — the extra richness and body it brings to a risotto, a soup or a braise is immediately noticeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNourishing to drink. Exceptional to cook with.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBone broth vs stock vs broth — what’s the difference?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStock — simmered for a few hours, flavour-focused, lighter body\u003c\/li\u003e\n\u003cli\u003eBroth — made primarily from meat, lighter and cleaner than stock\u003c\/li\u003e\n\u003cli\u003eBone broth — slow-simmered for many hours, rich in collagen and gelatin, deeper body and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBone broth is the most nutrient-dense of the three — the extended simmering extracts collagen, gelatin and minerals from the bones that shorter-cooked stocks do not.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eAs a Warm Drink\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently and pour into a mug — season with a pinch of sea salt and cracked pepper\u003c\/li\u003e\n\u003cli\u003eAdd a slice of fresh ginger and a squeeze of lemon for a warming, restorative cup\u003c\/li\u003e\n\u003cli\u003eStir in a teaspoon of miso paste for an umami-rich, Japanese-inspired cup\u003c\/li\u003e\n\u003cli\u003eAdd a pinch of turmeric and black pepper for an anti-inflammatory twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIn the Kitchen\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUse in place of stock for risotto — the extra gelatin makes the risotto noticeably silkier\u003c\/li\u003e\n\u003cli\u003eUse as the base for a nourishing chicken soup or congee\u003c\/li\u003e\n\u003cli\u003eDeglaze a pan with bone broth after searing chicken for an instant, rich pan sauce\u003c\/li\u003e\n\u003cli\u003eUse as the braising liquid for chicken thighs, vegetables or legumes\u003c\/li\u003e\n\u003cli\u003eCook grains — rice, quinoa, farro — in bone broth instead of water for extra flavour and nutrition\u003c\/li\u003e\n\u003cli\u003eUse as the liquid base for a warming Asian noodle soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHeat gently — do not boil, which can break down the gelatin and affect the texture\u003c\/li\u003e\n\u003cli\u003eIf the broth sets like a jelly when chilled, that is a sign of high collagen content — a good thing\u003c\/li\u003e\n\u003cli\u003eSeason just before drinking or serving — the flavour is concentrated and may need less salt than expected\u003c\/li\u003e\n\u003cli\u003eA squeeze of lemon or a splash of apple cider vinegar brightens the flavour when drinking warm\u003c\/li\u003e\n\u003cli\u003eFreeze leftover broth in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003cli\u003eUse in place of water when cooking rice for a simple, nourishing upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewarm in a mug with sea salt, pepper and a squeeze of lemon — the simplest and most nourishing way\u003c\/li\u003e\n\u003cli\u003ewith fresh ginger, lemon and a pinch of turmeric for a restorative morning drink\u003c\/li\u003e\n\u003cli\u003eas the base for a congee with ginger, spring onion and sesame oil\u003c\/li\u003e\n\u003cli\u003ein a chicken noodle soup with vegetables and fresh herbs\u003c\/li\u003e\n\u003cli\u003eas the liquid for a mushroom risotto with parmesan\u003c\/li\u003e\n\u003cli\u003eas a warming Asian noodle soup with rice noodles, bok choy and chilli\u003c\/li\u003e\n\u003cli\u003ecooked into rice or quinoa for an everyday nutritional upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 69 for 500ml of free range chicken bone broth from Maggie Beer, this is exceptional value for a premium, natural product that works as both a nourishing drink and a superior cooking ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaggie Beer quality — one of Australia’s most trusted food producers\u003c\/li\u003e\n\u003cli\u003efree range chicken — better welfare, better flavour\u003c\/li\u003e\n\u003cli\u003ebone broth — richer in collagen and gelatin than standard stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for health-conscious cooks, cold weather drinking, risottos, soups and anyone who wants a premium, natural cooking liquid.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/maggie-beer-natural-chicken-stock-1-liter\"\u003eMaggie Beer Natural Chicken Stock 1 Litre\u003c\/a\u003e — the larger format chicken stock for soups, risottos and everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/maggie-beer-natural-beef-stock\"\u003eMaggie Beer Natural Beef Stock 500ml\u003c\/a\u003e — the rich, deep beef stock for sauces, gravies and braises\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore as per packaging instructions\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eFreeze leftover broth in ice cube trays for convenient small portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is bone broth?\u003c\/strong\u003e\u003cbr\u003eBone broth is made by slow-simmering animal bones for many hours — much longer than a standard stock. The extended cooking extracts collagen, gelatin and minerals from the bones, producing a richer, more deeply flavoured liquid with a higher nutritional profile than standard stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it set like jelly when chilled?\u003c\/strong\u003e\u003cbr\u003eThis is a sign of high collagen content — a good thing. The collagen extracted from the bones converts to gelatin during cooking, which gives the broth its body and sets when chilled. Simply reheat gently and it returns to liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I drink it straight?\u003c\/strong\u003e\u003cbr\u003eYes — heat gently and drink warm from a mug. Season with sea salt and pepper, and add lemon, ginger or miso to taste. It is a nourishing, satisfying drink on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between bone broth and stock?\u003c\/strong\u003e\u003cbr\u003eBone broth is simmered for much longer than stock, extracting more collagen and gelatin from the bones. The result is richer, more deeply flavoured and higher in natural gelatin. Stock is lighter and more flavour-focused; bone broth has more body and nutritional depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy free range?\u003c\/strong\u003e\u003cbr\u003eFree range chickens live more active lives on pasture, which produces better muscle development and more flavourful, nutrient-dense bones. Better welfare produces better broth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eMaggie Beer Natural Chicken Free Range Bone Broth is the broth that works on two levels.\u003c\/p\u003e\n\u003cp\u003eNourishing to drink warm from a mug. Exceptional as a cooking liquid — richer, silkier and more deeply flavoured than standard stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNourishing to drink. Exceptional to cook with.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61577690841458,"sku":null,"price":69.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/maggie-beer-natural-chicken-free-range-bone-broth.png?v=1778297196"},{"product_id":"maggie-beer-natural-beef-bone-broth-500ml","title":"Maggie Beer Natural Beef Bone Broth 500mL","description":"\u003cp\u003e\u003cstrong\u003eSlow-cooked. Deeply nourishing. Unmistakably Maggie.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from the finest Australian beef bones and slow-simmered to perfection, Maggie Beer's Natural Beef Bone Broth is a kitchen essential that delivers both exceptional flavour and genuine nourishment. Delicately infused with hints of ginger, this rich, velvety broth carries the depth and warmth of a recipe made with real care and provenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a flavour-forward base for hearty stews, braises, and Asian-inspired soups\u003c\/li\u003e\n\u003cli\u003eDeglaze pans to build complex, restaurant-quality sauces\u003c\/li\u003e\n\u003cli\u003eWarm and sip straight from a mug as a restorative daily ritual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 100% natural Australian ingredients\u003c\/li\u003e\n\u003cli\u003eSupports healthy collagen levels, gut health, and immune function\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours, colours, or preservatives\u003c\/li\u003e\n\u003cli\u003eReady to use straight from the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e500mL — Store in a cool, dry place. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61577714303346,"sku":null,"price":69.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/maggie-beer-natural-beef-bone-broth-500ml.png?v=1778296964"},{"product_id":"mingle-create-your-own-green-curry-recipe-base-30g","title":"Mingle Green Curry Recipe Base 30g","description":"\u003cp class=\"product-first-paragraph\"\u003e\u003cstrong\u003eMINGLE'S GREEN CURRY\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a healthy take on a popular Thai classic, without the nasties. Simply add this green curry powder to any protein, veg, a little stock, and coconut milk for a quick, delicious weeknight meal. Our green curry has quite a bit of heat and is spicier than our Red Curry, so it’s perfect for those who like a little spicy tang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsing Mingle’s sachets, you can upgrade your meal and downgrade nasties. Finally, healthy convenience in a packet — it’s possible.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 class=\"product-section-title\"\u003e\u003cstrong\u003eMINGLE'S GREEN CURRY IS:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFree From Added Sugar\u003c\/li\u003e\n\u003cli\u003eKeto-Friendly\u003c\/li\u003e\n\u003cli\u003ePreservative Free\u003c\/li\u003e\n\u003cli\u003eAll Natural Ingredients\u003c\/li\u003e\n\u003cli\u003eVegan Friendly\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMingle’s products were created after realising that current supermarket seasonings had a range of hidden nasties.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA lot of pantry products in the supermarket contain ingredients like added refined sugar, artificial ingredients, fillers, highly processed oils, and preservatives.\u003c\/p\u003e\n\u003cp\u003eAromatic, vibrant, and ready in minutes. The Mingle Create Your Own Green Curry Recipe Base delivers an authentic, fragrant Thai-inspired green curry at home — just add your choice of protein, vegetables, and coconut milk. One 30g sachet, endless possibilities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo make this healthy and fuss-free meal, simply:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePick your protein (chicken, seafood, tofu... you name it!)\u003c\/li\u003e\n\u003cli\u003ePick a range of vegetables\u003c\/li\u003e\n\u003cli\u003eAdd Mingle's Green Curry in a Hurry blend\u003c\/li\u003e\n\u003cli\u003eInclude stock\u003c\/li\u003e\n\u003cli\u003eFinish off with coconut cream\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCAUTION: Contains allergens — check the packaging for a full list of ingredients and allergen information before use. Not suitable for those with relevant allergies or intolerances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP:\u003c\/strong\u003e For a richer, creamier curry, use full-fat coconut milk. Add a squeeze of fresh lime juice and a handful of fresh Thai basil just before serving for an extra layer of freshness.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61786484277618,"sku":null,"price":24.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-green-curry-recipe-base.png?v=1778221116"},{"product_id":"mingle-butter-chicken-recipe-base-30g","title":"Mingle Butter Chicken Recipe Base 30g","description":"\u003cp class=\"product-first-paragraph\"\u003e\u003cstrong\u003eMINGLE'S BUTTER CHICKEN\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a healthy take on a popular Indian classic, without the nasties. Simply add this Indian style spice blend with protein, vegetables, coconut milk and tomato passata and you will have a winner winner, chicken dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsing Mingle’s sachets, you can upgrade your meal and downgrade nasties. Finally, healthy convenience in a packet (it’s possible).\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"product-section-title\"\u003eMingle's Butter Chicken is:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFree from Added Sugar\u003c\/li\u003e\n\u003cli\u003eKeto-Friendly\u003c\/li\u003e\n\u003cli\u003ePreservative Free\u003c\/li\u003e\n\u003cli\u003eAll Natural Ingredients\u003c\/li\u003e\n\u003cli\u003eVegan Friendly\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMingle’s recipe bases were created after realising that current supermarket seasonings had a range of hidden nasties.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA lot of pantry products in the supermarket contain ingredients like added refined sugar, artificial ingredients, fillers, highly processed oils \u0026amp; preservatives.\u003c\/p\u003e\n\u003cp\u003eRich, creamy, and deeply satisfying. The Mingle Butter Chicken Recipe Base delivers a classic, restaurant-quality butter chicken at home — just add chicken, tomatoes, and cream. One 30g sachet, one unforgettable dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo make this healthy and fuss-free meal, simply:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePick your protein\u003c\/li\u003e\n\u003cli\u003ePick a range of vegetables\u003c\/li\u003e\n\u003cli\u003eAdd Mingle's Butter Chicken spice blend\u003c\/li\u003e\n\u003cli\u003eInclude pantry staples: Passata \u0026amp; Coconut Milk\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCAUTION: Contains allergens — check the packaging for a full list of ingredients and allergen information before use. Not suitable for those with relevant allergies or intolerances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP: \u003c\/strong\u003eFor extra depth of flavour, marinate your chicken in yoghurt and a pinch of the spice base for 30 minutes before cooking. A knob of butter stirred in at the end adds an authentic richness.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61786484900210,"sku":null,"price":24.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-butter-chicken-recipe-base.png?v=1778221291"},{"product_id":"mingle-spaghetti-bowl-recipe-base-30g","title":"Mingle Spag Bol Recipe Base 30g","description":"\u003cp class=\"product-first-paragraph\"\u003e\u003cstrong\u003eMINGLE'S SPAG BOL\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econtains an aromatic herb blend that will take your weeknight Spag Bol to the next level! With this all-natural spice blend and a few quality ingredients you can whip up a super-duper tasty Spag Bol that will hit the spot for everyone!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsing Mingle’s sachets, you can upgrade your meal and downgrade nasties. Finally, healthy convenience in a packet (it’s possible).\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"product-section-title\"\u003eMingle's Spag Bol Recipe Base is:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFree from Added Sugar\u003c\/li\u003e\n\u003cli\u003eKeto-Friendly\u003c\/li\u003e\n\u003cli\u003ePreservative Free\u003c\/li\u003e\n\u003cli\u003eFull of Only All-Natural Ingredients\u003c\/li\u003e\n\u003cli\u003eVegan Friendly\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMingle’s products were created after realising that current supermarket seasonings had a range of hidden nasties.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA lot of pantry products in the supermarket contain ingredients like added refined sugar, artificial ingredients, fillers, highly processed oils \u0026amp; preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"nutrition-title-color\"\u003eSPAG BOL RECIPE BASE SACHETS (30g):\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePerfect for chicken, pork, beef or lamb, all you will need to whip up this Spag Bol Speedy Style is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtein (Chicken, Beef, Lamb, Tofu... you name it!)\u003c\/li\u003e\n\u003cli\u003eVeggies (You can include any!)\u003c\/li\u003e\n\u003cli\u003eMingle's Spag Bol Speedy Style blend\u003c\/li\u003e\n\u003cli\u003ePassata\u003c\/li\u003e\n\u003cli\u003eTin of Tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIngredients:  G\u003cspan data-sheets-root=\"1\"\u003earlic, Onion, Red Bell Pepper, Thyme, Marjoram, Pink Himalayan Salt, Basil, Black Pepper, Parsley, Olive Oil\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61786486276466,"sku":null,"price":24.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-spag-bol-recipe-base-30g.png?v=1778226189"},{"product_id":"mingle-traditional-gravy-170ml","title":"Mingle Traditional Gravy 170g","description":"\u003cp class=\"product-first-paragraph\"\u003e\u003cstrong\u003eMINGLE'S Traditional Gravy \u003c\/strong\u003e\u003cspan\u003ewill have the dinner table singing for more. 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Mingle Traditional Gravy delivers a rich, velvety pour-over gravy in minutes — just heat and serve. The perfect finishing touch for roasts, mashed potato, and all your favourite comfort meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShake well before opening. Pour the desired amount into a small saucepan and heat over medium heat, stirring occasionally, until warmed through. Alternatively, microwave in a heatproof jug in 30-second increments, stirring between each, until hot. Pour generously over your meal and serve immediately.\u003c\/p\u003e\n\u003cp\u003eCAUTION: Contains allergens — check the packaging for a full list of ingredients and allergen information before use. Not suitable for those with relevant allergies or intolerances. Take care when handling hot liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP:\u003c\/strong\u003e For extra richness, add a splash of the roasting pan juices or a knob of butter while heating. Leftover gravy can be refrigerated and reheated within 2–3 days.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61786487423346,"sku":null,"price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-traditional-gravy.png?v=1778220905"},{"product_id":"murray-river-salt-flakes-150g","title":"Murray River Salt Flakes 150g","description":"\u003cp\u003e\u003cstrong\u003eAustralia's most celebrated salt. 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Just add your choice of protein and vegetables, and let Mingle do the heavy lifting.\u003c\/p\u003e\n\u003ch4\u003eWhy You'll Love It\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Mexican-inspired flavour\u003c\/strong\u003e — a bold blend of cumin, smoked paprika, garlic, and chilli that hits all the right notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo nasties\u003c\/strong\u003e — Mingle is free from artificial colours, flavours, and preservatives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — works beautifully with chicken, beef, prawns, or a veggie mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick \u0026amp; easy\u003c\/strong\u003e — one sachet, one pan, dinner on the table in under 20 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfectly portioned\u003c\/strong\u003e — 30g sachet is ideal for 2–4 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003cp\u003eSlice your protein and vegetables, toss with the recipe base and a splash of oil, then cook in a hot pan until caramelised and fragrant. Serve in warm tortillas with sour cream, guacamole, and fresh salsa for the full fajita experience.\u003c\/p\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 30g\u003c\/li\u003e\n\u003cli\u003eServes: 2–4\u003c\/li\u003e\n\u003cli\u003eFree from artificial additives\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61820320219506,"sku":null,"price":24.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-mexican-fajita-recipe-base-35g.png?v=1778644532"},{"product_id":"good-bones-chicken-bone-broth-500ml","title":"Good Bones Organic Chicken Bone Broth 500ml","description":"\u003ch4\u003eGood Bones Organic Chicken Bone Broth — 500ml\u003c\/h4\u003e\n\u003cp\u003eMade the old-fashioned way, Good Bones Organic Chicken Bone Broth is slow-simmered for hours to extract maximum collagen, gelatin, and natural flavour from certified organic chicken bones. Rich, nourishing, and deeply savoury — a pantry staple for home cooks who care about what goes into their food.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMade from certified organic chicken bones\u003c\/li\u003e\n\u003cli\u003eSlow-simmered for hours for a rich, collagen-dense broth\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours, additives, or fillers\u003c\/li\u003e\n\u003cli\u003eVersatile — use as a cooking base, soup stock, or drink warm on its own\u003c\/li\u003e\n\u003cli\u003eReady to use straight from the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse as a base for soups, risottos, sauces, and braises. Add to mashed potato or grains for extra depth. Warm and sip as a nourishing daily drink. Ideal for ramen, pho, or any dish that calls for chicken stock.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61923635560818,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/goo-bones-chicken-broth.png?v=1781156047"},{"product_id":"good-bones-organic-beef-bone-broth-500ml","title":"Good Bones Organic Beef Bone Broth 500ml","description":"\u003ch4\u003eGood Bones Organic Beef Bone Broth — 500ml\u003c\/h4\u003e\n\u003cp\u003eMade the old-fashioned way, Good Bones Organic Beef Bone Broth is slow-simmered for hours to extract maximum collagen, gelatin, and deep beefy flavour from certified organic beef bones. Rich, nourishing, and intensely savoury — a pantry staple for home cooks who care about what goes into their food.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMade from certified organic beef bones\u003c\/li\u003e\n\u003cli\u003eSlow-simmered for hours for a rich, collagen-dense broth\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours, additives, or fillers\u003c\/li\u003e\n\u003cli\u003eVersatile — use as a cooking base, soup stock, or drink warm on its own\u003c\/li\u003e\n\u003cli\u003eReady to use straight from the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eUse as a base for soups, stews, braises, and gravies. Add to risotto or grains for extra depth and richness. Warm and sip as a nourishing daily drink. Ideal for French onion soup, beef pho, or any dish that calls for a quality beef stock.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61923707126130,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/good-bones-beef-broth.png?v=1781156877"},{"product_id":"la-mesita-seasoning-fajita-mild-35g","title":"La Mesita Seasoning Fajita Mild 35g","description":"\u003ch4\u003eLa Mesita Fajita Seasoning Mild  35g\u003c\/h4\u003e\n\u003cp\u003eBring authentic Mexican-inspired flavour to your kitchen with La Mesita Fajita Seasoning. This mild blend of spices and herbs delivers the classic fajita taste — smoky, aromatic, and perfectly balanced — without the heat, making it ideal for the whole family.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMild heat level — full flavour without the spice\u003c\/li\u003e\n\u003cli\u003eAuthentic fajita seasoning blend\u003c\/li\u003e\n\u003cli\u003eConvenient 35g sachet — enough for one generous batch\u003c\/li\u003e\n\u003cli\u003eNo artificial colours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eToss with sliced chicken, beef, or prawns and a splash of oil. Cook in a hot pan or on the grill until caramelised. Serve in warm tortillas with sour cream, guacamole, and fresh salsa. Also great as a dry rub for grilled meats or a seasoning for roasted vegetables.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61923719545202,"sku":null,"price":19.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/la-mesita-fajita-seasoning-mild.png?v=1781157203"},{"product_id":"mingle-taco-recipe-base-30g","title":"Mingle Taco Recipe Base 30g","description":"\u003ch4\u003eMingle Taco Recipe Base  30g\u003c\/h4\u003e\n\u003cp\u003eTaco night made easy. Mingle's Taco Recipe Base is a carefully crafted blend of spices and herbs that delivers bold, authentic taco flavour in minutes — no artificial colours, flavours, or preservatives. Just real ingredients, real flavour.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNo artificial colours, flavours, or preservatives\u003c\/li\u003e\n\u003cli\u003eQuick and easy — ready in minutes\u003c\/li\u003e\n\u003cli\u003eConvenient 30g sachet — perfect for one family-sized batch\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eBrown 500g of minced beef, chicken, or pork in a pan. Add the Mingle Taco Recipe Base with a splash of water and simmer until the sauce thickens and coats the meat. Serve in taco shells or warm tortillas with your favourite toppings — shredded cheese, sour cream, fresh salsa, and avocado. Also great as a seasoning for taco bowls or loaded nachos.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61923733537138,"sku":null,"price":24.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/mingle-tacos-recipe-base-30g.png?v=1781157525"}],"url":"https:\/\/www.mymeatman.com\/collections\/condiments.oembed?page=2","provider":"My Meat Man","version":"1.0","type":"link"}