{"title":"Chicken","description":"\u003ch3\u003e\n\u003cimg\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"322\" data-end=\"351\"\u003ePremium Chicken Selection\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 data-section-id=\"1cqjvk4\" data-start=\"353\" data-end=\"383\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"356\" data-end=\"383\"\u003eQuality You Can Rely On\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"385\" data-end=\"483\"\u003eChicken is one of the most widely used ingredients — but the difference in quality is significant.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"663\"\u003eOur range includes carefully selected options such as Inglewood, Waitoa, Bare Bird, and Lilydale, each chosen for consistency, sourcing standards, and performance in the kitchen.\u003c\/p\u003e\n\u003ch4 data-section-id=\"1a0eptn\" data-start=\"670\" data-end=\"689\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"673\" data-end=\"689\"\u003eOur Approach\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"691\" data-end=\"738\"\u003eWe do not treat chicken as a commodity product.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"792\"\u003eEach option in this collection is selected based on:\u003c\/p\u003e\n\u003cul data-start=\"793\" data-end=\"903\"\u003e\n\u003cli data-section-id=\"bn8kbp\" data-start=\"793\" data-end=\"825\"\u003eHow it is raised and sourced\u003c\/li\u003e\n\u003cli data-section-id=\"1jj5i7i\" data-start=\"826\" data-end=\"871\"\u003eConsistency of quality across every order\u003c\/li\u003e\n\u003cli data-section-id=\"g6puwq\" data-start=\"872\" data-end=\"903\"\u003eHow it performs when cooked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"905\" data-end=\"1002\"\u003eThis allows you to choose with confidence, whether for everyday meals or more considered cooking.\u003c\/p\u003e\n\u003ch4 data-section-id=\"19qg9ov\" data-start=\"1009\" data-end=\"1044\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1044\"\u003eUnderstanding the Difference\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1046\" data-end=\"1074\"\u003eNot all chicken is the same.\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1116\"\u003eHigher-quality chicken typically offers:\u003c\/p\u003e\n\u003cul data-start=\"1117\" data-end=\"1230\"\u003e\n\u003cli data-section-id=\"zhliwp\" data-start=\"1117\" data-end=\"1149\"\u003eBetter texture and structure\u003c\/li\u003e\n\u003cli data-section-id=\"1d26j47\" data-start=\"1150\" data-end=\"1183\"\u003eCleaner, more natural flavour\u003c\/li\u003e\n\u003cli data-section-id=\"1172t1j\" data-start=\"1184\" data-end=\"1230\"\u003eImproved moisture retention during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1232\" data-end=\"1283\"\u003eThe result is a noticeable difference on the plate.\u003c\/p\u003e\n\u003ch4 data-section-id=\"lm91n3\" data-start=\"1290\" data-end=\"1323\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1323\"\u003eA Range of Quality Options\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1325\" data-end=\"1393\"\u003eWe offer a curated selection to suit different preferences and uses.\u003c\/p\u003e\n\u003cul data-start=\"1395\" data-end=\"1529\"\u003e\n\u003cli data-section-id=\"1xzlcoh\" data-start=\"1395\" data-end=\"1461\"\u003ePremium selections for those prioritising quality and sourcing\u003c\/li\u003e\n\u003cli data-section-id=\"1vbvt0l\" data-start=\"1462\" data-end=\"1529\"\u003eReliable everyday options that still meet a consistent standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1531\" data-end=\"1606\"\u003eEach product is chosen to ensure it delivers on both value and performance.\u003c\/p\u003e\n\u003ch4 data-section-id=\"3b0b8w\" data-start=\"1613\" data-end=\"1650\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1616\" data-end=\"1650\"\u003eVersatile for Everyday Cooking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1652\" data-end=\"1721\"\u003eChicken remains one of the most adaptable ingredients in the kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1723\" data-end=\"1733\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1734\" data-end=\"1853\"\u003e\n\u003cli data-section-id=\"f70o42\" data-start=\"1734\" data-end=\"1767\"\u003eRoasting whole or in portions\u003c\/li\u003e\n\u003cli data-section-id=\"8odnj4\" data-start=\"1768\" data-end=\"1795\"\u003eGrilling and pan-frying\u003c\/li\u003e\n\u003cli data-section-id=\"3izzfu\" data-start=\"1796\" data-end=\"1826\"\u003eStir-fries and quick meals\u003c\/li\u003e\n\u003cli data-section-id=\"1to775y\" data-start=\"1827\" data-end=\"1853\"\u003eSoups and slow cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1855\" data-end=\"1921\"\u003eWith the right quality, even simple dishes deliver better results.\u003c\/p\u003e\n\u003ch4 data-section-id=\"1p4x2zj\" data-start=\"1928\" data-end=\"1956\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1931\" data-end=\"1956\"\u003eA Consistent Standard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1958\" data-end=\"2077\"\u003eAcross every brand and cut, the focus remains the same — quality, reliability, and a better overall cooking experience.\u003c\/p\u003e","products":[{"product_id":"new-zealand-frozen-waitoa-accredited-free-range-chicken-drumstick-400-g","title":"New Zealand Waitoa Accredited Free Range Chicken Drumstick - 400 g (Frozen)","description":"\u003ch4\u003eNew Zealand Waitoa Accredited Free Range Chicken Drumstick - 400g (Frozen)\u003c\/h4\u003e\n\u003cp\u003eEasy cooking that delivers every time. Waitoa free-range chicken drumsticks are bone-in for better moisture retention and flavour — juicier, more forgiving, and more satisfying than boneless cuts. Great for adults and kids alike, and one of the most versatile everyday chicken options you can keep in the freezer.\u003c\/p\u003e\n\u003cp\u003eWaitoa accredited for quality and animal welfare. Free-range from New Zealand. Frozen at peak freshness in 400g packs.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWaitoa accredited free-range chicken from New Zealand\u003c\/li\u003e\n\u003cli\u003eBone-in — better moisture retention, juicier results\u003c\/li\u003e\n\u003cli\u003eVery forgiving to cook — hard to dry out\u003c\/li\u003e\n\u003cli\u003e400g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting, BBQ, air fryer, and baked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat the skin dry for better crisping. Season generously with salt, pepper, and your choice of spices or marinade. Roast in a preheated oven at 180°C for 35–45 minutes, turning once halfway. Target 74°C internal temperature — juices should run clear. Also excellent on the BBQ or in an air fryer. Very forgiving — ideal for beginners and batch cooking.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe juicy, savoury flavour of free-range chicken drumsticks pairs beautifully with an elegant Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir\" target=\"_blank\"\u003e2020 Devotus Aprentis Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Pinot with red cherry, earthy complexity, and silky tannins that lift the natural flavour of roasted free-range chicken beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384287617394,"sku":"C-WACC-03_400","price":79.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/new-zealand-waitoa-free-range-chicken-drumstick-frozen.png?v=1780058919"},{"product_id":"new-zealand-frozen-waitoa-accredited-free-range-chicken-tenderloin-400-g","title":"New Zealand Waitoa Accredited Free Range Chicken Tenderloin - 400 g (Frozen)","description":"\u003ch4\u003eNew Zealand Waitoa Accredited Free Range Chicken Tenderloin - 400g (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe most delicate cut on the bird. Waitoa free-range chicken tenderloins are lean, tender, and incredibly fast to cook — the small, tender muscle beneath the breast with a mild flavour that takes marinades beautifully. Minimal prep, quick cooking, and consistently great results. Perfect for stir-fries, salads, wraps, and light weeknight meals.\u003c\/p\u003e\n\u003cp\u003eWaitoa accredited for quality and animal welfare. Free-range from New Zealand. Frozen at peak freshness in 400g packs.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWaitoa accredited free-range chicken from New Zealand\u003c\/li\u003e\n\u003cli\u003eTenderloin — the most tender texture of any chicken cut\u003c\/li\u003e\n\u003cli\u003eLean and mild — takes marinades and bold flavours beautifully\u003c\/li\u003e\n\u003cli\u003e400g pack — ideal for 2–3 serves\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eOne of the fastest chicken cuts to cook — 2–3 minutes per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat dry and season or marinate for 30 minutes for extra flavour. Pan-sear over medium-high heat for 2–3 minutes per side — do not overcook, tenderloins dry out quickly. Target 74°C internal temperature. Also excellent in the oven or air fryer at 180°C for 12–15 minutes. Serve sliced over salads, in wraps, or tossed through a stir-fry.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe clean, delicate flavour of free-range chicken tenderloin pairs beautifully with an elegant Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir\" target=\"_blank\"\u003e2020 Devotus Aprentis Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Pinot with red cherry, earthy complexity, and silky tannins that complement the tender, mild flavour of free-range chicken beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384287748466,"sku":"C-WACC-06_400","price":95.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/new-zealand-waitoa-free-range-chicken-tenderloin.png?v=1777869095"},{"product_id":"australian-frozen-chicken-wing-nibbles-in-honey-soy-marinade-500-g","title":"Australian Chicken Wing Nibbles in Honey Soy marinade (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSticky, sweet and ready to cook — premium honey soy chicken wing nibbles, done properly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a great choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian chicken wing nibbles in a honey soy marinade\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNo artificial colours, flavours or preservatives\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePrepped and ready to cook — no marinating needed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBite-sized and perfect for sharing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants great flavour without the prep work.\u003c\/p\u003e\n\u003cp\u003eThe honey soy marinade is sticky, savoury and just the right amount of sweet — the kind of wings that disappear fast at the table.\u003c\/p\u003e\n\u003cp\u003eClean ingredients, no shortcuts on flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple product, done at a higher level.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHoney soy glaze caramelises beautifully in the oven or on the grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBite-sized nibbles — easy to eat, easy to share\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eConsistent quality every time\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Honey Soy Chicken Wing Nibbles (Perfect Every Time)\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat, caramelised finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 1 — Prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge overnight\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry if needed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNo extra seasoning required — the marinade does the work\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 2 — Cook (Oven Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to 200°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace on a lined baking tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 20–25 minutes, turning halfway\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFinish under the grill for 2–3 minutes for extra caramelisation\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 3 — Check doneness\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp: \u003cstrong\u003e74°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSkin should be golden and sticky\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 4 — Serve\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 2–3 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServe immediately while sticky and hot\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLine your tray with foil for easy clean-up\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA wire rack helps the heat circulate for crispier skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWorks great on the BBQ too — medium-high heat, turn regularly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBrush with extra honey in the last few minutes for a deeper glaze\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat to serve with them\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eChunky oven-roasted chips\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCreamy coleslaw\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSteamed jasmine rice\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAsian-style slaw with sesame dressing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eParty platter with dipping sauces\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect party food. Great weeknight dinner. Easy every time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing these honey soy wings with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-greywacke-kevin-judd-pinot-gris?variant=44426648944709\" target=\"_blank\"\u003e\u003cstrong\u003e2024 Greywacke Kevin Judd Pinot Gris\u003c\/strong\u003e\u003c\/a\u003e — an elegant, slightly off-dry white with stone fruit and spice notes that complement the sweet, sticky honey soy glaze beautifully without overpowering it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want flavourful, fuss-free chicken wings with clean ingredients, this is a strong choice.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003egreat flavour straight from the pack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eno artificial nasties\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ecrowd-pleasing results every time\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for families, entertaining and easy weeknight meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre these free from artificial additives?\u003c\/strong\u003e\u003cbr\u003eYes — no artificial colours, flavours or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add extra marinade?\u003c\/strong\u003e\u003cbr\u003eNo — they come pre-marinated and ready to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook these from frozen?\u003c\/strong\u003e\u003cbr\u003eBest results come from thawing first, but you can cook from frozen — add 10–15 minutes to cooking time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these good for a party?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — bite-sized, flavourful and always a crowd favourite.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eSticky, sweet, savoury — and gone before you know it.\u003c\/p\u003e\n\u003cp\u003eClean ingredients, great flavour, zero fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want better wings — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61796709368178,"sku":"C-CHNB-01_500","price":74.5,"currency_code":"HKD","in_stock":true},{"title":"1000g","offer_id":61796709400946,"sku":"C-CHNB-01_501","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-chicken-wing-nibbles-in-honey-soy-marinade.png?v=1777882966"},{"product_id":"new-zealand-frozen-waitoa-accredited-free-range-chicken-breast-400-g","title":"New Zealand Waitoa Accredited Free Range Chicken Breast - 400 g (Frozen)","description":"\u003ch4\u003eNew Zealand Waitoa Accredited Free Range Chicken Breast - 400g (Frozen)\u003c\/h4\u003e\n\u003cp\u003eBetter chicken, better meals. Waitoa free-range chicken breast from New Zealand delivers a firmer texture, cleaner taste, and more consistent cooking results than standard supermarket chicken. Naturally raised with no added hormones, Waitoa accredited for quality and animal welfare. Lean, clean, and one of the most versatile proteins you can keep in the freezer.\u003c\/p\u003e\n\u003cp\u003eFrozen at peak freshness in 400g packs.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWaitoa accredited free-range chicken from New Zealand\u003c\/li\u003e\n\u003cli\u003eNo added hormones — clean, natural sourcing\u003c\/li\u003e\n\u003cli\u003eFirmer texture and cleaner taste than standard chicken\u003c\/li\u003e\n\u003cli\u003e400g pack — ideal for 2–3 serves\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eVersatile — grill, stir-fry, salads, pasta, wraps, and meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat dry and season with salt and pepper. Pan-fry over medium heat for 5–6 minutes per side — do not constantly flip. Target 74°C internal temperature. Rest for 3–5 minutes before slicing. The key is medium heat and not overcooking — free-range breast has a firmer structure that rewards careful cooking. Works beautifully with simple seasoning or bold marinades.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe clean, delicate flavour of free-range chicken breast pairs beautifully with an elegant Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir\" target=\"_blank\"\u003e2020 Devotus Aprentis Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Pinot with red cherry, earthy complexity, and silky tannins that complement the natural, clean flavour of free-range chicken beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288371058,"sku":"C-WACC-02_400","price":95.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/new-zealand-waitoa-free-range-chicken-breast.png?v=1777864700"},{"product_id":"australian-frozen-lilydale-accredited-free-range-boneless-double-breast-butterflied-chicken-with-lemon-and-herb","title":"Australian Lilydale Accredited Free Range Boneless Double Breast Butterflied Chicken with Lemon and Herb 600g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePremium free-range double breast chicken, butterflied and pre-marinated in lemon and herb — ready to cook in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a standout choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLilydale Accredited Free Range — raised without antibiotics, no added hormones or growth promotants\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAustralian grown chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBoneless double breast — generous, lean and easy to serve\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eButterflied for faster, more even cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePre-marinated in lemon and herb — no prep required\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e600g — perfect for 2 people\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a premium chicken dinner with zero effort.\u003c\/p\u003e\n\u003cp\u003eLilydale is one of Australia's most trusted free range accreditations — strict standards, clean farming and consistently excellent quality.\u003c\/p\u003e\n\u003cp\u003eThe double breast butterflied format gives you generous, lean chicken that cooks evenly and carves beautifully. The lemon and herb marinade is bright, clean and crowd-pleasing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium quality, done simply.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLilydale Accredited Free Range — one of Australia's most respected free range standards\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRaised without antibiotics — no added hormones or growth promotants\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDouble breast — more meat, more value\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eButterflied for even cooking and crispier skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLemon and herb marinade — bright, aromatic and versatile\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat, even cooking, proper rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOven Method (Recommended)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge overnight\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to 200°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace skin-side up on a rack in a roasting tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast for 25–35 minutes until internal temp reaches 74°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest for 5–10 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ \/ Grill Option\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium-high heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook skin-side down first for 8–10 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFlip and cook through until 74°C internal temp\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest before serving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSkin-side up in the oven for crispier skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA meat thermometer removes all guesswork\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe lemon marinade caramelises beautifully — don't rush it\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSqueeze fresh lemon over before serving for extra brightness\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSliced over a warm grain or green salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWith roasted potatoes and steamed greens\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAlongside tzatziki, pita and grilled vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCarved and served as a shared centrepiece for two\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this lemon and herb butterflied chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e\u003cstrong\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that mirror the lemon and herb marinade beautifully for a perfectly balanced pairing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003ePremium free range chicken, pre-marinated and ready to cook — this is exceptional value for a quality dinner with minimal effort.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLilydale Accredited Free Range quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eclean, lean double breast meat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ezero prep time\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for weeknight dinners, date nights and anyone who wants premium chicken without the fuss.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge overnight before cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook within 1–2 days of thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Lilydale Accredited Free Range?\u003c\/strong\u003e\u003cbr\u003eOne of Australia's most respected free range accreditations — strict welfare standards, no antibiotics, no added hormones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it boneless?\u003c\/strong\u003e\u003cbr\u003eYes — fully boneless for easy carving and serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e\u003cbr\u003e600g serves 2 people comfortably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add more marinade?\u003c\/strong\u003e\u003cbr\u003eNo — fully marinated and ready to cook as-is.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003ePremium free range chicken, butterflied and pre-marinated — this is the easiest way to put a genuinely impressive dinner on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium quality, zero effort — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288534898,"sku":"C-LFR-17_1","price":129.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-lilydale-free-range-boneless-double-breast-butterflied-chicken-with-lemon-herbs.png?v=1777884377"},{"product_id":"australian-frozen-boneless-chicken-herb-garlic-marinade-1000-g","title":"Australian Boneless Chicken Herb \u0026 Garlic Marinade - 1000 g (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eDinner sorted. Flavour guaranteed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Boneless Chicken Herb \u0026amp; Garlic Marinade takes premium Australian free-range chicken and does the hard work for you. Marinated in a fragrant blend of garden herbs and roasted garlic, every piece is infused with bold, aromatic flavour that penetrates deep into the meat — so whether you grill it, roast it, or pan-fry it, the result is always juicy, tender, and packed with flavour.\u003c\/p\u003e\n\u003cp\u003eAt 1kg, it's the perfect centrepiece for a family dinner or a weekend BBQ spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ or grill:\u003c\/strong\u003e Thaw overnight, cook over medium-high heat for 6–8 minutes each side until cooked through\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan fry:\u003c\/strong\u003e Heat oil over medium-high heat, cook 6–8 minutes each side until golden and juices run clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven roast:\u003c\/strong\u003e Roast at 200°C for 25–30 minutes, resting for 5 minutes before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServe it with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Mediterranean vegetables and crusty bread\u003c\/li\u003e\n\u003cli\u003eA fresh green salad with lemon vinaigrette\u003c\/li\u003e\n\u003cli\u003eSteamed jasmine rice and stir-fried greens for an easy weeknight meal\u003c\/li\u003e\n\u003cli\u003eSliced cold in wraps, sandwiches, or grain bowls the next day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Australian free-range chicken\u003c\/li\u003e\n\u003cli\u003eHerb \u0026amp; garlic marinade — bold, aromatic, and deeply flavoured\u003c\/li\u003e\n\u003cli\u003eBoneless — easy to cook, easy to serve\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this herb \u0026amp; garlic chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e\u003cstrong\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that echo the garlic and herb marinade beautifully, cutting through the richness for a perfectly balanced pairing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e1000g — Keep frozen. Thaw in the refrigerator overnight before cooking. Once thawed, cook within 24 hours. Do not refreeze.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288567666,"sku":"C-CO-CHM-01_1000","price":179.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-boneless-chicken-herb-and-garlic-marinade.png?v=1777882081"},{"product_id":"new-zealand-frozen-waitoa-accredited-free-range-chicken-thigh-boneless-skinless-fillet-400g-400-g","title":"New Zealand Waitoa Accredited Free Range Chicken Thigh Boneless Skinless Fillet 400g (Frozen)","description":"\u003ch4\u003eNew Zealand Waitoa Free Range Chicken Thigh Boneless Skinless Fillet - 400g (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe chicken cut that chefs prefer. Waitoa free-range chicken thigh fillet is naturally more flavourful and forgiving than breast — more fat means more tenderness, more juiciness, and far less risk of drying out. Boneless and skinless for convenience, and incredibly versatile across cuisines and cooking methods.\u003c\/p\u003e\n\u003cp\u003eWaitoa accredited for quality and animal welfare. Free-range from New Zealand. Frozen at peak freshness in 400g packs.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWaitoa accredited free-range chicken from New Zealand\u003c\/li\u003e\n\u003cli\u003eThigh fillet — naturally juicier and more flavourful than breast\u003c\/li\u003e\n\u003cli\u003eBoneless and skinless — zero prep required\u003c\/li\u003e\n\u003cli\u003e400g pack — ideal for 2–3 serves\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eVersatile — grill, stir-fry, curry, rice bowls, wraps and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat dry and season with salt and pepper, or marinate for extra flavour. Pan-fry over medium to medium-high heat for 5–7 minutes per side — let it develop colour before flipping. Target 74°C internal temperature. Rest for 3–5 minutes before serving. Thigh is very forgiving — it stays juicy even with a little extra heat, making it ideal for batch cooking and meal prep.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe delicate, savoury flavour of free-range chicken thigh pairs beautifully with an elegant Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir\" target=\"_blank\"\u003e2020 Devotus Aprentis Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Pinot with red cherry, earthy complexity, and silky tannins that complement the natural richness of free-range chicken thigh beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288633202,"sku":"C-WFRT-03F_400","price":95.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/new-zealand-waitoa-chicken-thigh-boneless-skinless-fillet.png?v=1777864583"},{"product_id":"new-zealand-frozen-turkis-free-range-whole-chicken-1500-g","title":"New Zealand Turk's Free Range Whole Chicken - 1500 g (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eA premium New Zealand free range whole chicken — clean, flavourful and perfect for a proper roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a premium choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eNew Zealand Turk's free range whole chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRaised free range in New Zealand's clean, green environment\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1500g — ideal for 3–4 people\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNaturally cleaner, more flavourful than standard chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who cares about where their chicken comes from.\u003c\/p\u003e\n\u003cp\u003eNew Zealand free range chicken has a reputation for exceptional quality — cleaner flavour, better texture and a more ethical approach to farming. Turk's is one of New Zealand's most respected poultry producers.\u003c\/p\u003e\n\u003cp\u003eIn my view, if you're going to roast a whole chicken, it's worth starting with the best bird you can get. This is that bird.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium provenance, exceptional results.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eNot all chickens are the same.\u003c\/p\u003e\n\u003cp\u003eTurk's free range chickens are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eraised free range with access to the outdoors\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003egrown more slowly for better flavour development\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003enaturally leaner with a cleaner taste\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003esourced from New Zealand's pristine farming environment\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003emore flavour in every bite\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ebetter texture — firmer and more satisfying\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea result that genuinely tastes different from supermarket chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Roast a Whole Chicken\u003c\/h4\u003e\n\u003cp\u003eThe key to a great roast chicken is: \u003cstrong\u003ehigh heat to start, then lower to finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 1 — Thaw and prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge overnight\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRemove from fridge 30 minutes before cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry inside and out\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason generously with salt, pepper and olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 2 — Roast\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to 220°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast at 220°C for 20 minutes to crisp the skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eReduce to 180°C and continue roasting\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAllow approximately 20 minutes per 500g\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 3 — Check doneness\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp at thickest part of thigh: \u003cstrong\u003e75°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices run clear when pierced\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 4 — Rest\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for at least 15 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eKeeps the juices in and makes carving easier\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eDry the skin thoroughly before roasting — moisture is the enemy of crispy skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStuff the cavity with lemon, garlic and fresh herbs for extra flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBaste every 30 minutes for a golden, even finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon't skip the resting step — it makes a significant difference\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSave the carcass for homemade stock\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eClassic Sunday roast with roasted vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServed with gravy and mashed potato\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCarved over a warm grain salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLeftover chicken in sandwiches, wraps or salads\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCarcass used for a rich homemade stock\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne bird, multiple meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this premium NZ free range roast chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-terra-sancta-mysterious-diggings-pinot-noir?variant=44419437461573\" target=\"_blank\"\u003e\u003cstrong\u003e2022 Terra Sancta Mysterious Diggings Pinot Noir\u003c\/strong\u003e\u003c\/a\u003e — a beautifully crafted Central Otago Pinot Noir with silky red fruit, earthy depth and elegant structure that is a natural match for the clean, flavourful character of premium New Zealand free range chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a whole chicken that delivers noticeably better flavour and quality, this is the one to choose.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003epremium New Zealand free range provenance\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eexceptional flavour and texture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eoutstanding value for a premium bird\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for Sunday roasts and family dinners, entertaining guests, and anyone who wants to taste the difference quality makes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge overnight before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUse within 1–2 days after thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Turk's?\u003c\/strong\u003e\u003cbr\u003eTurk's is one of New Zealand's most respected free range poultry producers, known for high welfare standards and exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it free range?\u003c\/strong\u003e\u003cbr\u003eYes — 100% free range, raised in New Zealand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e\u003cbr\u003eA 1500g bird serves approximately 3–4 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to roast?\u003c\/strong\u003e\u003cbr\u003eApproximately 60 minutes total — 20 minutes at 220°C, then around 40 minutes at 180°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is the chicken for people who want the best.\u003c\/p\u003e\n\u003cp\u003eFree range, New Zealand raised and genuinely flavourful — it's the kind of bird that makes a roast dinner something special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium chicken, premium results — every time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288665970,"sku":"C-TUR-WC-03_1500","price":143.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/new-zealand-turks-free-range-whole-chicken.png?v=1777884655"},{"product_id":"australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g","title":"Australian The Bare Bird Premium Free Range Whole Boneless Butterflied Chicken - 800 g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhole chicken flavour — flattened, boneless and ready to cook. Faster, easier and incredibly juicy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy this is a standout product\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian Bare Bird free-range chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWhole chicken, butterflied and boneless\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEven thickness for consistent cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuicier and more flavourful than standard cuts\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePerfect for oven, BBQ or grill\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants the flavour of a whole chicken — without the hassle.\u003c\/p\u003e\n\u003cp\u003eNo carving, no uneven cooking, no guesswork.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is one of the smartest chicken products you can buy — all the benefits of a whole bird, but easier and faster to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is proper cooking, made simple.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe Bare Bird is known for premium free-range quality and consistent results.\u003c\/p\u003e\n\u003cp\u003eButterflying the chicken means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eeven cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003efaster cooking time\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ebetter heat distribution\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRemoving the bones gives you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eeasier serving\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore usable meat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eno waste\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is why chefs use this cut for both BBQ and roasting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Butterflied Chicken\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat + even cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOven Roast (Best Method)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason generously\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to \u003cstrong\u003e200°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace skin side up\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast for \u003cstrong\u003e35–50 minutes\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBBQ \/ Grill (Excellent Option)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook skin side down first\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTurn once\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook until fully done\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eDoneness Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp: \u003cstrong\u003e74°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices run clear\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eHigher heat gives better skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eKeep seasoning simple or use marinades\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest for 5–10 minutes before slicing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGreat for sharing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRoast chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBBQ chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eShared meals\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSalads\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWraps\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne product, multiple uses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this butterflied chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-leeuwin-estate-art-series-sauvignon-blanc?variant=44419438313541\" target=\"_blank\"\u003e\u003cstrong\u003e2024 Leeuwin Estate Art Series Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, elegant white with bright citrus and herbaceous notes that cut through beautifully and complement the rich, golden flavours of roasted or BBQ butterflied chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want something that delivers flavour, convenience and versatility, this is a standout.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ewhole chicken quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003efaster cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eeasy serving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for family meals, entertaining and BBQ.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does butterflied mean?\u003c\/strong\u003e\u003cbr\u003eThe chicken is flattened for even cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it easier than a whole chicken?\u003c\/strong\u003e\u003cbr\u003eYes — much easier and faster to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it still juicy?\u003c\/strong\u003e\u003cbr\u003eYes — even more consistent juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I BBQ it?\u003c\/strong\u003e\u003cbr\u003eYes — one of the best cuts for BBQ.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is one of the smartest ways to cook chicken.\u003c\/p\u003e\n\u003cp\u003eAll the flavour of a whole bird, with less effort and better results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want impressive food without the work — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288764274,"sku":"C-TBB-BC-02_800","price":127.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-the-bare-bird-whole-boneless-butterflied-chicken-800g.png?v=1777871748"},{"product_id":"australian-frozen-boneless-whole-chicken-with-greek-style-marinade-1000-g","title":"Australian Frozen Boneless Whole Chicken With Greek Style Marinade - 1000 g","description":"\u003cp\u003e\u003cstrong\u003eA boneless whole chicken in a bold Greek-style marinade — all the flavour, none of the fuss.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a great choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian free range boneless whole chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePre-marinated in a Greek-style blend — lemon, herbs, garlic and olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBoneless for easy carving and serving\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1000g — perfect for 2–4 people\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants bold, Mediterranean flavour without spending hours in the kitchen.\u003c\/p\u003e\n\u003cp\u003eGreek-style chicken is one of those dishes that always delivers — bright lemon, fragrant herbs, rich garlic and olive oil. It’s a combination that works every time.\u003c\/p\u003e\n\u003cp\u003eIn my view, the boneless format is what makes this product genuinely practical. No bones to navigate, easy to carve, and it cooks more evenly than a bone-in bird.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBig flavour, minimal effort — this is weeknight cooking done well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eA boneless whole chicken gives you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ethe flavour and yield of a whole bird\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ethe convenience of boneless meat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003efaster, more even cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eeasy carving — no bones to work around\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the Greek-style marinade:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebright citrus from the lemon\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003earomatic herbs — oregano, thyme and rosemary\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ewarmth and depth from the garlic\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003erichness from the olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a chicken that is juicy, flavourful and deeply satisfying.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003emoderate heat — don’t rush it\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Recommended)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Thaw and prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge overnight\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRemove from fridge 20 minutes before cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat the skin dry for better browning\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to 200°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace skin side up in a roasting tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast for 35–45 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Check doneness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp: \u003cstrong\u003e75°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices run clear when pierced\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4 — Rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 10 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ Option\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSkin side down first — 8–10 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFlip and cook through — 15–20 minutes with lid closed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest before serving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePat the skin dry before cooking — key to a golden finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAdd a splash of white wine or stock to the roasting tray for extra moisture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA meat thermometer removes all guesswork\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon’t skip the rest — it keeps the juices in\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSqueeze fresh lemon over before serving for extra brightness\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eroasted with potatoes and vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003esliced over a Greek salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eserved with flatbread, tzatziki and olives\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003epaired with roasted capsicum and couscous\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eleftovers in wraps or sandwiches\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want bold Mediterranean flavour with the convenience of a boneless bird, this is a strong choice.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003epremium Australian chicken quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea classic, crowd-pleasing marinade\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eboneless convenience for easy serving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eweeknight family dinners\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eweekend BBQs and entertaining\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eanyone who wants great flavour without the prep\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge overnight before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUse within 1–2 days after thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it already marinated?\u003c\/strong\u003e\u003cbr\u003eYes — pre-marinated in a Greek-style blend. No additional prep needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it boneless?\u003c\/strong\u003e\u003cbr\u003eYes — fully boneless for easy carving and serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to cook?\u003c\/strong\u003e\u003cbr\u003eApproximately 35–45 minutes in a 200°C oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e\u003cbr\u003eApproximately 2–4 people depending on appetite and sides.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is the chicken you reach for when you want something flavourful, easy and genuinely satisfying.\u003c\/p\u003e\n\u003cp\u003ePre-marinated, boneless and ready to cook — it delivers bold Greek flavour with almost no effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat chicken, great marinade — a winning combination every time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288829810,"sku":"C-CO-CGM-02_1000","price":179.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/Butterfliedchicken_4bc5788c-b6e9-4241-b036-2626271a2995.png?v=1766460881"},{"product_id":"thailand-hart-soul-creamy-chicken-noodle-soup","title":"Hart \u0026 Soul Creamy Chicken \u0026 Noodle Soup","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe ultimate comfort soup — Hart \u0026amp; Soul Creamy Chicken \u0026amp; Noodle Soup. 400g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShredded chicken | Pasta noodles | Diced carrot | Creamy broth | Ready in minutes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Hart \u0026amp; Soul Creamy Chicken \u0026amp; Noodle\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHart \u0026amp; Soul — one of Australia’s most trusted soup brands\u003c\/li\u003e\n\u003cli\u003eShredded chicken — real chicken pieces throughout\u003c\/li\u003e\n\u003cli\u003ePasta noodles — add substance and make this a genuinely filling meal\u003c\/li\u003e\n\u003cli\u003eDiced carrot — natural sweetness and colour\u003c\/li\u003e\n\u003cli\u003eCreamy broth — richer and more satisfying than a standard chicken noodle\u003c\/li\u003e\n\u003cli\u003e400g — a generous, filling single serve\u003c\/li\u003e\n\u003cli\u003eReady in minutes — stovetop or microwave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the soup you reach for when you need comfort.\u003c\/p\u003e\n\u003cp\u003eChicken noodle soup is one of the great comfort foods — and Hart \u0026amp; Soul has taken the classic and made it better with the addition of cream. The result is a richer, more satisfying broth that wraps around the shredded chicken, pasta noodles and diced carrot in a way that a standard chicken noodle simply doesn’t.\u003c\/p\u003e\n\u003cp\u003eThis is the soup for cold days, tired evenings and moments when you want something warm and nourishing without any effort. Ready in minutes, no prep required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComfort in a bowl. Ready when you are.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ereal shredded chicken — not processed protein\u003c\/li\u003e\n\u003cli\u003epasta noodles — add real substance and make this a filling meal\u003c\/li\u003e\n\u003cli\u003ediced carrot — natural sweetness and a classic chicken soup element\u003c\/li\u003e\n\u003cli\u003ecream — elevates the broth from standard to genuinely satisfying\u003c\/li\u003e\n\u003cli\u003eno artificial colours — the golden colour comes from natural beta carotene\u003c\/li\u003e\n\u003cli\u003eready in minutes — no prep, no effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eWater, Cream (6.4%) (Milk), Chicken (5.0%), Pasta (4.8%) (Wheat), Carrot, Rice Bran Oil, Tapioca Starch, Salt, Coconut Sugar, Onion, Pepper, Natural Colour (Beta Carotene)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergens — Contains: Milk, Wheat, Gluten. May be present: Cashews, Peanuts, Sesame, Eggs, Fish, Crustacean, Soy.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eStovetop (Best Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePour into a saucepan over medium heat\u003c\/li\u003e\n\u003cli\u003eStir occasionally and heat for 3–5 minutes until hot throughout\u003c\/li\u003e\n\u003cli\u003eDo not boil — gentle heat preserves the creamy broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMicrowave\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePour into a microwave-safe bowl\u003c\/li\u003e\n\u003cli\u003eHeat on high for 2–3 minutes, stirring halfway\u003c\/li\u003e\n\u003cli\u003eStand for 1 minute before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA crack of black pepper over the top adds warmth and depth\u003c\/li\u003e\n\u003cli\u003eFresh flat-leaf parsley or chives stirred in at the end adds freshness\u003c\/li\u003e\n\u003cli\u003eA squeeze of lemon juice brightens the creamy broth beautifully\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread for dipping — it completes the meal\u003c\/li\u003e\n\u003cli\u003eAdd extra cooked chicken or vegetables to bulk it out further\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewith crusty bread or a toasted baguette for a complete lunch\u003c\/li\u003e\n\u003cli\u003etopped with fresh parsley, cracked pepper and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003ewith extra cooked chicken stirred in for a more substantial meal\u003c\/li\u003e\n\u003cli\u003eas a starter before a main course\u003c\/li\u003e\n\u003cli\u003eon its own as a warming, filling dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 400g, this is exceptional value for a premium Australian soup — a proper, filling chicken noodle with a creamy broth, ready in minutes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHart \u0026amp; Soul quality — one of Australia’s most trusted soup brands\u003c\/li\u003e\n\u003cli\u003ereal chicken, real noodles, real carrot — a proper soup\u003c\/li\u003e\n\u003cli\u003ethe creamy broth that makes it genuinely satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cold days, quick lunches and anyone who wants the ultimate comfort soup without the effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/thailand-hart-soul-creamy-chicken-sweetcorn-soup\"\u003eHart \u0026amp; Soul Creamy Chicken \u0026amp; Sweetcorn Soup\u003c\/a\u003e — the sweetcorn variation on a creamy chicken theme\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/thailand-hart-soul-butter-chicken-soup\"\u003eHart \u0026amp; Soul Butter Chicken Soup\u003c\/a\u003e — for a spiced, Indian-inspired chicken soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eOnce opened, keep refrigerated below 4°C and consume within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain real chicken?\u003c\/strong\u003e\u003cbr\u003eYes — real shredded chicken pieces, not processed protein.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there real noodles in it?\u003c\/strong\u003e\u003cbr\u003eYes — pasta noodles that add real substance and make this a genuinely filling meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it creamy?\u003c\/strong\u003e\u003cbr\u003eYes — cream is added to the broth, making it richer and more satisfying than a standard chicken noodle soup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add to it?\u003c\/strong\u003e\u003cbr\u003eYes — extra cooked chicken, fresh herbs or a squeeze of lemon all work well. Crusty bread for dipping completes the meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eHart \u0026amp; Soul Creamy Chicken \u0026amp; Noodle Soup is the ultimate comfort bowl.\u003c\/p\u003e\n\u003cp\u003eReal shredded chicken, pasta noodles, diced carrot and a creamy broth — ready in minutes, satisfying every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe comfort soup that always delivers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384288960882,"sku":"SOUP-HTS-07_1","price":39.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/Chicken_Noodle.png?v=1767167225"},{"product_id":"australian-frozen-lilydale-accredited-free-range-chicken-mince-500-g","title":"Australian Lilydale Accredited Free Range Chicken Mince (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Lilydale Accredited Free Range Chicken Mince (Frozen) - 500g\u003c\/h4\u003e\u003cp\u003eLean, clean, and incredibly versatile. Lilydale free-range chicken mince is one of the most underrated products in the freezer — leaner than beef mince, lighter in flavour, and works across an enormous range of dishes. Perfect for healthier everyday cooking without sacrificing convenience or taste.\u003c\/p\u003e\u003cp\u003eLilydale accredited for quality and animal welfare. Free-range from Australia. Frozen at peak freshness in 500g packs.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eLilydale accredited free-range chicken from Australia\u003c\/li\u003e\n\u003cli\u003eLeaner than beef mince — lower fat, cleaner flavour\u003c\/li\u003e\n\u003cli\u003eMild flavour — works across many cuisines and dishes\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals and meal prep\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eVersatile — lettuce wraps, meatballs, dumplings, stir-fry, pasta, tacos and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Heat a pan over medium heat with a small amount of oil. Add mince in a single layer and allow it to cook before stirring — this develops flavour. Break up once lightly browned and cook through fully. Season well with salt, pepper, garlic, soy, or spices — chicken mince benefits from bold seasoning. Do not overcrowd the pan for best results.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eFor richer chicken mince preparations — meatballs, pasta, or dumplings — pair with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-terra-sancta-mysterious-diggings-pinot-noir?variant=44419437461573\" target=\"_blank\"\u003e2022 Terra Sancta Mysterious Diggings Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a beautifully crafted Central Otago Pinot Noir with silky red fruit and earthy depth that complements the clean, mild flavour of free-range chicken mince without overpowering it.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289780082,"sku":"C-LFR-10-MF_500","price":124.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-lilydale-chicken-mince.png?v=1777541775"},{"product_id":"australian-frozen-fetta-spinach-chicken-sausages","title":"Australian Fetta \u0026 Spinach Chicken Sausages 450g (Frozen)","description":"\u003cp\u003eContains 6 sausages | Net weight 450g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight, flavourful chicken sausages with creamy fetta and fresh spinach — a step above the ordinary.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy these stand out\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian chicken — leaner than pork or beef sausages\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCreamy fetta adds richness and a subtle tang\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSpinach adds freshness and colour throughout\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e6 sausages per pack, 450g net weight\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePerfect for BBQ, pan or oven\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a sausage with real character.\u003c\/p\u003e\n\u003cp\u003eFetta and spinach is a classic combination — the creaminess of the fetta balances the lean chicken perfectly, while the spinach adds a freshness that lifts the whole sausage. It's a more refined option than a standard beef or pork sausage, without sacrificing any of the satisfaction.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the sausage for people who want something a little different — lighter, more interesting and genuinely delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA sausage that surprises you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes these stand out\u003c\/h4\u003e\n\u003cp\u003eChicken sausages are naturally leaner than beef or pork, which means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003elighter on the palate\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003elower in fat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea cleaner finish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe fetta and spinach filling adds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ecreamy, tangy richness from the fetta\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003efreshness and colour from the spinach\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea Mediterranean-inspired flavour profile that works across many dishes\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a sausage that's satisfying without being heavy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003elow and slow — don't rush them\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ (Best Method)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Preheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium heat on the grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLightly oil the grates\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePlace sausages on grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTurn every 2–3 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 12–15 minutes total\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 2 minutes before serving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePan (Easy Option)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium-low heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAdd a small amount of oil\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTurn regularly for even browning\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook 12–15 minutes until cooked through\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOven\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e180°C oven\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e20–25 minutes, turning halfway\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eNever cook from frozen — thaw in the fridge first\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon't pierce the skin — keeps the juices and fetta in\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLow and slow is the key — high heat splits the casing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest before serving for maximum juiciness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe fetta can melt and ooze slightly — this is normal and delicious\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eWith roasted Mediterranean vegetables and pita\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSliced over a Greek salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIn a wrap with tzatziki and cucumber\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAlongside scrambled eggs for a flavourful breakfast\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWith pasta, cherry tomatoes and fresh basil\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing these fetta \u0026amp; spinach chicken sausages with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e\u003cstrong\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that cut through the creamy fetta beautifully and complement the Mediterranean character of these sausages.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a sausage that delivers real flavour with a lighter profile, these are a standout choice.\u003c\/p\u003e\n\u003cp\u003eThey offer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ea distinctive, crowd-pleasing flavour combination\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eleaner than beef or pork sausages\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eexcellent value per serve\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for BBQs, weeknight dinners and anyone who wants something a little different.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-classic-angus-beef-sausages\"\u003eClassic Angus Beef Sausages\u003c\/a\u003e — rich, full beef flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-small-batch-angus-beef-and-black-pepper-premium-sausages\"\u003eAngus Beef \u0026amp; Black Pepper Sausages\u003c\/a\u003e — bold and peppery\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUse within 1–2 days after thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many sausages are in a pack?\u003c\/strong\u003e\u003cbr\u003e6 sausages per pack, 450g net weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this chicken?\u003c\/strong\u003e\u003cbr\u003eYes — 100% Australian chicken sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook from frozen?\u003c\/strong\u003e\u003cbr\u003eNo — always thaw in the fridge before cooking for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I pierce the sausages?\u003c\/strong\u003e\u003cbr\u003eNo — keep the casing intact to retain the juices and fetta filling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the fetta melt out?\u003c\/strong\u003e\u003cbr\u003eSlightly — this is normal and adds to the flavour. Cook on medium heat to minimise splitting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is a sausage for people who want something a little more interesting.\u003c\/p\u003e\n\u003cp\u003eLight, flavourful and packed with character — fetta and spinach chicken sausages deliver a genuinely satisfying result every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sausage that surprises — every time.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290271602,"sku":"SAU-CFS04_500","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-fetta-and-spinach-chicken-sausage.png?v=1777883896"},{"product_id":"australian-frozen-the-bare-bird-premium-free-range-whole-chicken","title":"Australian The Bare Bird Premium Free Range Whole Chicken (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePremium whole free-range chicken — clean, flavourful and perfect for roasting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy this is a standout choice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian Bare Bird free-range chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRaised with high welfare standards\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWhole bird for better flavour and versatility\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNaturally tender with balanced fat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants to cook properly.\u003c\/p\u003e\n\u003cp\u003eA whole chicken is one of the most rewarding things you can cook — simple, reliable and always impressive.\u003c\/p\u003e\n\u003cp\u003eIf you've only bought pre-cut chicken, this is the upgrade. More flavour, more flexibility and better value.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is one of the best products you can keep in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple ingredients, done well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe Bare Bird is known for its premium free-range standards and consistency.\u003c\/p\u003e\n\u003cp\u003eA whole chicken gives you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003edeeper flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ebetter texture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emultiple uses from one product\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to pre-cut chicken:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003emore natural cooking results\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ebetter moisture retention\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore value\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is why chefs prefer cooking whole birds.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook a Whole Chicken (Roast Method)\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003eeven cooking + proper resting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 1 — Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry thoroughly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason generously with salt and pepper\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOptional: olive oil, herbs, garlic\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 2 — Roast\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to \u003cstrong\u003e180°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace chicken breast-side up\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast for \u003cstrong\u003e60–90 minutes\u003c\/strong\u003e depending on size\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 3 — Check doneness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp: \u003cstrong\u003e74°C (thickest part)\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices should run clear\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 4 — Rest\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for \u003cstrong\u003e10–15 minutes\u003c\/strong\u003e before carving — keeps it juicy\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eDry the skin well for better crisping\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason inside and outside\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLet it rest properly before cutting\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUse leftovers for multiple meals\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eClassic roast chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eShredded chicken meals\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSalads\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSandwiches\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSoups and broths\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne product, multiple meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this whole roast chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay?variant=44426631774277\" target=\"_blank\"\u003e\u003cstrong\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/strong\u003e\u003c\/a\u003e — a refined, single-vineyard Chardonnay with elegant acidity and subtle oak that pairs beautifully with the rich, golden flavours of a perfectly roasted free-range chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a product that delivers flavour, value and versatility, this is a standout.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebetter flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore value per purchase\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emultiple meal options\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for families, meal prep and home cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this free-range?\u003c\/strong\u003e\u003cbr\u003eYes — premium free-range Bare Bird chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it difficult to cook?\u003c\/strong\u003e\u003cbr\u003eNo — roasting is simple and reliable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I keep it juicy?\u003c\/strong\u003e\u003cbr\u003eDon't overcook and allow proper resting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it better value than cuts?\u003c\/strong\u003e\u003cbr\u003eYes — you get multiple meals from one chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is real cooking at its best.\u003c\/p\u003e\n\u003cp\u003eSimple, flavourful and versatile, it delivers better results and better value with very little effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to cook properly — this is where to start.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1200g","offer_id":61816189157746,"sku":null,"price":118.8,"currency_code":"HKD","in_stock":false},{"title":"1420g","offer_id":61886952636786,"sku":null,"price":140.58,"currency_code":"HKD","in_stock":false},{"title":"1550g","offer_id":61816230904178,"sku":null,"price":153.45,"currency_code":"HKD","in_stock":false},{"title":"1600g","offer_id":61816239980914,"sku":null,"price":158.4,"currency_code":"HKD","in_stock":true},{"title":"1860g","offer_id":61816252891506,"sku":null,"price":184.14,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-the-bare-bird-free-range-whole-chicken.png?v=1777872766"},{"product_id":"australian-frozen-the-bare-bird-premium-free-range-chicken-breast-fillet","title":"Australian The Bare Bird Premium Free Range Chicken Breast Fillet (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePremium free-range chicken — clean, tender and consistently high quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a premium everyday choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian Bare Bird free-range chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRaised with high welfare standards\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLean, clean and consistent quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNo added hormones\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants better chicken — and can tell the difference.\u003c\/p\u003e\n\u003cp\u003eIf you care about quality, sourcing and consistency, this is a step up from standard chicken.\u003c\/p\u003e\n\u003cp\u003eIn my view, this sits in the premium everyday category — clean, reliable and just better to cook with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple product, done at a higher level.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe Bare Bird is known for its quality and farming standards.\u003c\/p\u003e\n\u003cp\u003eFree-range chicken means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003emore natural growth\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003efirmer texture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ecleaner flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to standard chicken:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eless watery\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ebetter bite\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore consistent cooking results\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is chicken you can rely on.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Chicken Breast (Perfect Every Time)\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003edon't overcook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 1 — Prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason with salt and pepper\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOptional: olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 2 — Cook (Pan Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook 5–6 minutes per side\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not constantly flip\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 3 — Check doneness\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp: \u003cstrong\u003e74°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJust cooked — not dry\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 4 — Rest\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 3–5 minutes — keeps it juicy\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium heat prevents drying\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon't rush the cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSlice after resting\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWorks well with simple seasoning or marinades\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eGrilled chicken meals\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSalads\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePasta\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWraps\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStir-fry\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMeal prep\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClean, easy, reliable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this chicken breast with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-leeuwin-estate-art-series-sauvignon-blanc?variant=44419438313541\" target=\"_blank\"\u003e\u003cstrong\u003e2024 Leeuwin Estate Art Series Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, elegant white with bright citrus and herbaceous notes that cut through beautifully and lift the clean, lean flavour of premium free-range chicken breast.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a premium chicken breast that delivers better quality and consistency, this is a strong choice.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eclean sourcing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ereliable results\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eeveryday versatility\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for families, healthy eating and regular cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Chicken Thigh Fillet\u003c\/a\u003e — juicier and more forgiving to cook\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-tenderloin\"\u003eBare Bird Chicken Tenderloin\u003c\/a\u003e — the most tender cut\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this free-range?\u003c\/strong\u003e\u003cbr\u003eYes — premium free-range Bare Bird chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hormone-free?\u003c\/strong\u003e\u003cbr\u003eNo added hormones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it better than standard chicken?\u003c\/strong\u003e\u003cbr\u003eYes — cleaner flavour, firmer texture and more consistent cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I keep it juicy?\u003c\/strong\u003e\u003cbr\u003eCook on medium heat and avoid overcooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is premium chicken you can use every day.\u003c\/p\u003e\n\u003cp\u003eClean, reliable and consistently good, it makes simple meals better without adding complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want better chicken — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61458372362610,"sku":"C-TBB-02- BF_500","price":99.5,"currency_code":"HKD","in_stock":false},{"title":"600g","offer_id":61458372395378,"sku":"C-TBB-02- BF_600","price":119.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-the-bare-bird-free-range-chicken-breast-fillet.png?v=1777874964"},{"product_id":"australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet","title":"Australian The Bare Bird Premium Free Range Chicken Thigh Fillet (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy, flavourful free-range chicken — tender, reliable and incredibly easy to cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy this is a premium everyday choice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian Bare Bird free-range chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRaised with high welfare standards\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBoneless and skinless for convenience\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNaturally juicier and more flavourful than breast\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants better chicken with more flavour and less risk.\u003c\/p\u003e\n\u003cp\u003eIf you've ever found chicken breast too dry or unforgiving, this is the upgrade — juicier, easier to cook and far more consistent.\u003c\/p\u003e\n\u003cp\u003eIn my view, chicken thigh is the best everyday cut — and when it's premium quality like this, it's even better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy cooking, better eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe Bare Bird is known for its premium free-range standards and consistent quality.\u003c\/p\u003e\n\u003cp\u003eChicken thigh naturally offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003emore flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore juiciness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ebetter cooking results\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to chicken breast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eless likely to dry out\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore forgiving with heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ericher texture\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is why chefs prefer thigh for flavour and reliability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Chicken Thigh Fillets\u003c\/h4\u003e\n\u003cp\u003eThe advantage of thigh is: \u003cstrong\u003every forgiving — hard to overcook\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 1 — Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason with salt and pepper\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eOptional: marinade or olive oil\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 2 — Cook (Pan Method)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium to medium-high heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook 5–7 minutes per side\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLet it develop colour before flipping\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 3 — Check doneness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp: \u003cstrong\u003e74°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices should run clear\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 4 — Rest\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 3–5 minutes — keeps it juicy\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThigh can handle more heat than breast\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGreat with marinades and bold flavours\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLet it caramelise for best flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIdeal for batch cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eGrilled chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eStir-fry\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCurries\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRice bowls\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWraps\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMeal prep\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMore flavour, less effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this thigh fillet with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay?variant=44426631774277\" target=\"_blank\"\u003e\u003cstrong\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/strong\u003e\u003c\/a\u003e — a refined, single-vineyard Chardonnay with elegant acidity and subtle oak that beautifully complements the rich, juicy flavour of premium free-range chicken thigh.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want chicken that delivers better flavour and easier cooking, this is a standout.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003epremium quality\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003econsistent results\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eeveryday versatility\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for families, regular cooking and anyone who wants reliable results.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this free-range?\u003c\/strong\u003e\u003cbr\u003eYes — premium free-range Bare Bird chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs thigh better than breast?\u003c\/strong\u003e\u003cbr\u003eThigh is more flavourful and forgiving, while breast is leaner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it easy to cook?\u003c\/strong\u003e\u003cbr\u003eYes — one of the easiest and most reliable cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I keep it juicy?\u003c\/strong\u003e\u003cbr\u003eAvoid rushing and allow it to cook evenly — thigh naturally stays moist.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is premium chicken that's easy to get right.\u003c\/p\u003e\n\u003cp\u003eJuicy, flavourful and consistent, it delivers better results with less effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want better everyday chicken — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"480g","offer_id":61482017587570,"sku":null,"price":95.52,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":61816096391538,"sku":null,"price":99.5,"currency_code":"HKD","in_stock":false},{"title":"510g","offer_id":61816107893106,"sku":null,"price":101.49,"currency_code":"HKD","in_stock":false},{"title":"530g","offer_id":61816131912050,"sku":null,"price":105.47,"currency_code":"HKD","in_stock":false},{"title":"540g","offer_id":61816145609074,"sku":null,"price":107.46,"currency_code":"HKD","in_stock":true},{"title":"550g","offer_id":61886943330674,"sku":null,"price":109.45,"currency_code":"HKD","in_stock":true},{"title":"560g","offer_id":61886944674162,"sku":null,"price":111.44,"currency_code":"HKD","in_stock":true},{"title":"570g","offer_id":61886944838002,"sku":null,"price":113.43,"currency_code":"HKD","in_stock":true},{"title":"580g","offer_id":61816158683506,"sku":null,"price":115.42,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-the-bare-bird-free-range-chicken-thigh-fillet.png?v=1777873412"},{"product_id":"australian-frozen-the-bare-bird-premium-free-range-chicken-tenderloin","title":"Australian The Bare Bird Premium Free Range Chicken Tenderloin (Frozen)","description":"\u003ch4\u003eAustralian Frozen The Bare Bird Premium Free Range Chicken Drumsticks\u003c\/h4\u003e\n\u003cp\u003eEasy cooking that delivers every time. The Bare Bird premium free-range chicken drumsticks are bone-in for better moisture retention and flavour — juicier, more forgiving, and more satisfying than boneless cuts. Raised to high welfare standards, naturally flavourful, and great for adults and kids alike.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe Bare Bird premium free-range chicken from Australia\u003c\/li\u003e\n\u003cli\u003eBone-in — better moisture retention, juicier results\u003c\/li\u003e\n\u003cli\u003eHigh animal welfare standards\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting, BBQ, air fryer, and baked dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat the skin dry for better crisping. Season generously with salt, pepper, and your choice of spices or marinade. Roast in a preheated oven at 180°C for 35–45 minutes, turning once halfway. Target 74°C internal temperature — juices should run clear. Also excellent on the BBQ or in an air fryer. Very forgiving — ideal for beginners and batch cooking.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe juicy, savoury flavour of free-range chicken drumsticks pairs beautifully with an elegant Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir\" target=\"_blank\"\u003e2020 Devotus Aprentis Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Pinot with red cherry, earthy complexity, and silky tannins that lift the natural flavour of roasted free-range chicken beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"480g","offer_id":61482039705970,"sku":null,"price":105.12,"currency_code":"HKD","in_stock":false},{"title":"490g","offer_id":61886953455986,"sku":null,"price":107.31,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":61886953521522,"sku":null,"price":109.5,"currency_code":"HKD","in_stock":false},{"title":"510g","offer_id":61908396835186,"sku":null,"price":111.69,"currency_code":"HKD","in_stock":true},{"title":"520g","offer_id":61793786823026,"sku":null,"price":113.88,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-the-bare-bird-premium-free-range-chicken-tenderloin.png?v=1777874150"},{"product_id":"australian-frozen-the-bare-bird-premium-free-range-chicken-drumsticks","title":"Australian The Bare Bird Premium Free Range Chicken Drumsticks (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy, flavourful free-range chicken — easy to cook and perfect for everyday meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy this is a customer favourite\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian Bare Bird free-range chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRaised with high welfare standards\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBone-in for better taste and moisture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNaturally juicy and flavourful\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants simple, reliable meals that work every time.\u003c\/p\u003e\n\u003cp\u003eDrumsticks are one of the easiest cuts to cook — forgiving, flavourful and great for both adults and kids.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is one of the best everyday chicken options — low effort, high reward and consistently good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is easy cooking that delivers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe Bare Bird is known for its premium free-range standards and consistent quality.\u003c\/p\u003e\n\u003cp\u003eBone-in cuts like drumsticks give you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003emore flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ebetter moisture retention\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ejuicier results\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to boneless cuts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eharder to dry out\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore forgiving\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emore satisfying\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is why they're so popular for home cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Chicken Drumsticks\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ecook through properly while keeping them juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOven Roast (Best Method)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeason with salt, pepper and optional spices\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to \u003cstrong\u003e180°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast for \u003cstrong\u003e35–45 minutes\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Check doneness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp: \u003cstrong\u003e74°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices should run clear\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003ePan \/ Air Fryer Option\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium heat or air fryer\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook until golden and cooked through\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eDry skin before cooking for better crisping\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWorks well with marinades and spices\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTurn once during cooking for even colour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eVery forgiving — great for beginners\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRoasted chicken drumsticks\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBBQ chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBaked dishes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFamily meals\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMeal prep\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSimple and flexible.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing these drumsticks with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir?_pos=7\u0026amp;_psq=pinot+noir\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003e\u003cstrong\u003e2020 Devotus Aprentis Pinot Noir\u003c\/strong\u003e\u003c\/a\u003e — an elegant, light-bodied red with delicate fruit and earthy notes that pair beautifully with the rich, juicy flavour of free-range chicken drumsticks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a chicken cut that delivers flavour, ease and value, this is a standout.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ejuicy texture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eeasy cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003egreat versatility\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for families, everyday meals and casual cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this free-range?\u003c\/strong\u003e\u003cbr\u003eYes — premium free-range Bare Bird chicken from Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre drumsticks easy to cook?\u003c\/strong\u003e\u003cbr\u003eYes — very forgiving and beginner-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are they juicier than breast?\u003c\/strong\u003e\u003cbr\u003eBone-in structure helps retain moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get crispy skin?\u003c\/strong\u003e\u003cbr\u003ePat dry before cooking and roast uncovered.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is one of the easiest and most reliable chicken cuts you can buy.\u003c\/p\u003e\n\u003cp\u003eJuicy, flavourful and simple to cook, it delivers great results with minimal effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want easy, satisfying meals — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1080g","offer_id":61886950506866,"sku":null,"price":160.92,"currency_code":"HKD","in_stock":true},{"title":"1140g","offer_id":61886950801778,"sku":null,"price":169.86,"currency_code":"HKD","in_stock":true},{"title":"1240g","offer_id":61574047727986,"sku":null,"price":184.76,"currency_code":"HKD","in_stock":true},{"title":"1280g","offer_id":61908378124658,"sku":null,"price":190.72,"currency_code":"HKD","in_stock":true},{"title":"1310g","offer_id":61908379894130,"sku":null,"price":195.19,"currency_code":"HKD","in_stock":true},{"title":"1340g","offer_id":61886951358834,"sku":null,"price":199.66,"currency_code":"HKD","in_stock":true},{"title":"1380g","offer_id":61816060412274,"sku":null,"price":205.62,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-the-bare-bird-free-range-chicken-drumsticks.png?v=1777871394"},{"product_id":"australian-frozen-steggles-family-roast-chicken","title":"Australian Steggles Family Roast Whole Chicken (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eA classic Australian Steggles Family Roast Whole Chicken — the perfect family centrepiece, any night of the week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a family favourite\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAustralian Steggles whole chicken — a trusted, well-known brand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGenerous family size — available from 2280g to 2830g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile — roast, slow cook, or use for stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent value per serve for a whole bird\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a proper roast without the fuss.\u003c\/p\u003e\n\u003cp\u003eA whole roast chicken is one of the most satisfying meals you can put on the table — impressive enough for guests, simple enough for a Tuesday night.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is one of the best value proteins you can buy. One bird feeds a family, produces leftovers for the next day, and the carcass makes an exceptional stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is home cooking at its most rewarding.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eSteggles is one of Australia's most trusted poultry brands, known for consistent quality and reliable results.\u003c\/p\u003e\n\u003cp\u003eA whole chicken gives you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ebreast meat — lean and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ethigh and drumstick — richer, more flavourful dark meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ewings — crispy and delicious\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ecarcass — perfect for homemade stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003emultiple meals from one bird\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003esomething for everyone at the table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eoutstanding value per kilogram\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Roast a Whole Chicken\u003c\/h4\u003e\n\u003cp\u003eThe key to a great roast chicken is: \u003cstrong\u003ehigh heat to start, then lower to finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 1 — Thaw and prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThaw fully in the fridge (allow 24 hours for a large bird)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove from fridge 30 minutes before cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePat dry inside and out\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason generously with salt, pepper and olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 2 — Roast\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePreheat oven to 220°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast at 220°C for 20 minutes to crisp the skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReduce to 180°C and continue roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAllow approximately 20 minutes per 500g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 3 — Check doneness\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eInternal temp at thickest part of thigh: \u003cstrong\u003e75°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJuices run clear when pierced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 4 — Rest\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRest for at least 15 minutes before carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKeeps the juices in and makes carving easier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDry the skin thoroughly before roasting — moisture is the enemy of crispy skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStuff the cavity with lemon, garlic and herbs for extra flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaste every 30 minutes for a golden, even finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDon't skip the resting step — it makes a significant difference\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSave the carcass for stock — it's liquid gold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eClassic Sunday roast with vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken and rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLeftover chicken sandwiches or wraps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHomemade chicken stock from the carcass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne bird, multiple meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this roast chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e\u003cstrong\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that cut through beautifully and lift the rich, golden flavours of a perfectly roasted whole chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a reliable, flavourful whole chicken that delivers great results and excellent value, this is a strong choice.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003etrusted Australian quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003egenerous family sizing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eoutstanding value per kilogram\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for family dinners and Sunday roasts, meal prep and batch cooking, and entertaining guests.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThaw in fridge before use — allow 24 hours for a large bird\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse within 1–2 days after thawing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes are available?\u003c\/strong\u003e\u003cbr\u003eAvailable in multiple weights from 2280g to 2830g — select your preferred size at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to thaw?\u003c\/strong\u003e\u003cbr\u003eAllow approximately 24 hours in the fridge for a full-size bird.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to roast?\u003c\/strong\u003e\u003cbr\u003eApproximately 20 minutes per 500g at 180°C after an initial blast at 220°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use the carcass for stock?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — highly recommended. Simmer with vegetables and herbs for a rich homemade stock.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eA whole roast chicken is one of the great home-cooked meals.\u003c\/p\u003e\n\u003cp\u003eSimple to prepare, impressive to serve, and incredibly versatile — it's the kind of meal that brings people to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA proper roast chicken — reliable, rewarding and always worth it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"2530g","offer_id":61908555399538,"sku":null,"price":275.77,"currency_code":"HKD","in_stock":true},{"title":"2650g","offer_id":61888789414258,"sku":null,"price":288.85,"currency_code":"HKD","in_stock":true},{"title":"2830g","offer_id":61458469454194,"sku":"C-STG-05_2830","price":308.47,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-steggles-family-roast-whole-chicken.png?v=1777880999"},{"product_id":"australian-frozen-certified-organic-inglewood-accredited-free-range-whole-chicken","title":"Australian Inglewood Certified Organic Accredited Free Range Whole Chicken (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eInglewood Certified Organic Accredited Free Range Whole Chicken — premium Australian free-range chicken at the highest welfare standard.\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch4\u003eWhy Inglewood\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eInglewood — certified organic AND accredited free range\u003c\/li\u003e\n\u003cli\u003eAustralian raised — high welfare standards\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no added hormones\u003c\/li\u003e\n\u003cli\u003eCleaner flavour, firmer texture, more ethical\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eHow to Roast a Whole Chicken\u003c\/h4\u003e\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat to start, then lower to finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoast (Best):\u003c\/strong\u003e Thaw fully, pat dry, season generously inside and out. Preheat oven to 220°C. Roast 20 min to start crisping the skin. Reduce to 180°C and roast a further 45–60 min depending on size, until juices run clear and internal temp reaches 74°C. Rest 10–15 min before carving.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePro Tips\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePat dry for the crispiest skin\u003c\/li\u003e\n\u003cli\u003eLemon and herbs in the cavity for flavour\u003c\/li\u003e\n\u003cli\u003eAlways rest before carving — keeps the juices in\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge overnight. Use within 1–2 days. Do not refreeze.\u003c\/p\u003e\u003chr\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe clean, naturally rich flavour of certified organic free-range chicken is beautifully complemented by an elegant Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir\" target=\"_blank\"\u003e2020 Devotus Aprentis Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Pinot with red cherry, earthy complexity, and silky tannins that lifts the natural flavour of properly raised chicken beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1960g","offer_id":61486022754674,"sku":null,"price":390.04,"currency_code":"HKD","in_stock":true},{"title":"1980g","offer_id":61486024753522,"sku":null,"price":394.02,"currency_code":"HKD","in_stock":true},{"title":"2010g","offer_id":61716034748786,"sku":null,"price":399.99,"currency_code":"HKD","in_stock":true},{"title":"2160g","offer_id":61486025015666,"sku":null,"price":429.84,"currency_code":"HKD","in_stock":true},{"title":"2210g","offer_id":61716034781554,"sku":null,"price":439.79,"currency_code":"HKD","in_stock":true},{"title":"2250g","offer_id":61486025605490,"sku":null,"price":447.75,"currency_code":"HKD","in_stock":true},{"title":"2290g","offer_id":61575016382834,"sku":null,"price":455.71,"currency_code":"HKD","in_stock":true},{"title":"2300g","offer_id":61486027374962,"sku":null,"price":457.7,"currency_code":"HKD","in_stock":true},{"title":"2350g","offer_id":61575022772594,"sku":null,"price":467.65,"currency_code":"HKD","in_stock":true},{"title":"2360g","offer_id":61886955061618,"sku":null,"price":469.64,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-inglewood-certified-organic-free-range-whole-chicken.png?v=1777881755"},{"product_id":"australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade","title":"Australian Bone-In Butterflied Chicken in Sweet Garlic \u0026 Herb Marinade (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA whole chicken, butterflied and pre-marinated — the ultimate BBQ centrepiece, ready to cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this works\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian free range chicken — bone-in for maximum flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eButterflied (spatchcocked) for faster, more even cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePre-marinated in sweet garlic and herb — no prep required\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFeeds 2–3 people — perfect for a shared meal\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIdeal for BBQ, oven or grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in the marinade and quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a proper shared chicken meal without the effort.\u003c\/p\u003e\n\u003cp\u003eButterflied chicken is one of the best formats for cooking a whole bird — the flattened shape means faster, more even cooking, crispier skin all over and better marinade penetration throughout.\u003c\/p\u003e\n\u003cp\u003eWe've done the butterflying and the marinating for you. The sweet garlic and herb marinade is balanced and crowd-pleasing — aromatic, slightly sweet and deeply savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA whole chicken experience, made easy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eButterflied (spatchcocked) chicken has real advantages over a standard whole chicken:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ecooks in roughly half the time of a whole roast chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eskin crisps evenly across the entire bird\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emarinade penetrates more deeply into the meat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eeasier to carve and serve\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweet garlic and herb marinade adds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003earomatic garlic depth that caramelises beautifully on high heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea balanced sweetness that complements the chicken without overpowering it\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003efresh herb notes that lift the whole dish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a complete, flavourful chicken dish with zero prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat for crispy skin, check temperature, rest properly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ (Best Method)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Thaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge (allow 24 hours)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRemove from packaging\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Set up BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSet up for indirect heat (one side on, one side off)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePreheat to medium-high (around 200°C)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePlace skin-side up on indirect heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 35–45 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMove to direct heat for the last 5–10 minutes to crisp the skin\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4 — Check doneness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temperature at the thickest part of the thigh: \u003cstrong\u003e75°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices should run clear\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 5 — Rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 10 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOven Method\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to \u003cstrong\u003e200°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace skin-side up on a rack in a roasting tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast for 40–50 minutes until internal temp reaches 75°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest for 10 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSkin-side up throughout — this is how you get crispy skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA meat thermometer removes all guesswork\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon't skip the rest — it keeps the meat juicy\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe marinade will caramelise on the skin — this is what you want\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFinish on direct heat for the last few minutes for extra colour and char\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCarved at the table as a shared centrepiece\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAlongside roasted potatoes and a green salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWith flatbreads, hummus and grilled vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRice bowls with the carved meat and pan juices\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this sweet garlic \u0026amp; herb butterflied chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e\u003cstrong\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that echo the garlic and herb marinade beautifully, cutting through the richness for a perfectly balanced pairing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eA whole butterflied chicken pre-marinated and ready to cook — this is exceptional value for a shared meal that genuinely impresses.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ezero prep time\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea crowd-pleasing flavour profile\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea proper shared chicken experience\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for BBQs, family dinners and anyone who wants a whole chicken without the effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-certified-organic-inglewood-accredited-free-range-whole-chicken\"\u003eInglewood Organic Whole Chicken\u003c\/a\u003e — the premium whole chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Chicken Thigh Fillet\u003c\/a\u003e — free range fillets for everyday cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge for 24 hours before cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook within 1–2 days of thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is butterflied chicken?\u003c\/strong\u003e\u003cbr\u003eAlso known as spatchcocked chicken — the backbone is removed and the bird is flattened. This allows faster, more even cooking and crispier skin all over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add more marinade?\u003c\/strong\u003e\u003cbr\u003eNo — the chicken is fully marinated and ready to cook as-is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it feed?\u003c\/strong\u003e\u003cbr\u003e2–3 people comfortably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr\u003eNot recommended — thaw fully for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to cook?\u003c\/strong\u003e\u003cbr\u003e35–50 minutes depending on method, plus 10 minutes resting time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThis is the easiest way to cook an impressive whole chicken.\u003c\/p\u003e\n\u003cp\u003eButterflied, pre-marinated and ready to go — it delivers a genuinely satisfying shared meal with minimal effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want a whole chicken experience without the work — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1070g","offer_id":61888788660594,"sku":null,"price":191.53,"currency_code":"HKD","in_stock":true},{"title":"1100g","offer_id":61575030669682,"sku":null,"price":196.9,"currency_code":"HKD","in_stock":false},{"title":"1170g","offer_id":61793802355058,"sku":null,"price":209.43,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-boneless-butterflied-chicken-in-greek-style-lemon-and-herb-marinade.png?v=1777882643"},{"product_id":"australian-frozen-free-range-bone-in-butterflied-chicken-in-lemon-herb-garlic-marinade-1","title":"Australian Free Range Bone-In Butterflied Chicken in Lemon, Herb, \u0026 Garlic marinade (Frozen)","description":"\u003cp\u003eOur Free Range Bone-In Butterflied Chicken is the BBQ centrepiece you've been looking for. Spatchcocked flat for even, fast cooking and marinated in a vibrant blend of lemon, garden herbs, and roasted garlic, this whole chicken delivers crispy, golden skin and succulent, deeply flavoured meat right to the bone — every single time.\u003c\/p\u003e\n\u003cp\u003eSourced from premium Australian free-range farms and frozen at peak freshness, it's the kind of dish that looks impressive, tastes extraordinary, and takes almost no effort to pull off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ (recommended):\u003c\/strong\u003e Thaw overnight. Cook bone-side down over medium heat for 20–25 minutes, then flip skin-side down for 10–15 minutes until skin is golden and juices run clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven roast:\u003c\/strong\u003e Roast at 200°C skin-side up for 35–40 minutes. Rest for 10 minutes before carving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill pan:\u003c\/strong\u003e Sear skin-side down over high heat for 5 minutes, then finish in the oven at 190°C for 25–30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServe it with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCharred lemon halves, roasted garlic, and a fresh herb salsa verde\u003c\/li\u003e\n\u003cli\u003eCrispy roast potatoes and a simple green salad\u003c\/li\u003e\n\u003cli\u003eGrilled corn, coleslaw, and flatbreads for a relaxed BBQ spread\u003c\/li\u003e\n\u003cli\u003eCarved cold the next day in sandwiches or grain bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Australian free-range chicken\u003c\/li\u003e\n\u003cli\u003eButterflied (spatchcocked) — faster, more even cooking with crispier skin\u003c\/li\u003e\n\u003cli\u003eLemon, herb \u0026amp; garlic marinade — bright, aromatic, and deeply flavoured\u003c\/li\u003e\n\u003cli\u003eBone-in for maximum flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003cem style=\"font-size: 0.875rem;\"\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e Keep frozen. Thaw in the refrigerator overnight before cooking. Once thawed, cook within 24 hours. Do not refreeze.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe bright lemon, herb, and garlic marinade on this free-range chicken is mirrored beautifully by a vibrant Sauvignon Blanc — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that mirror the lemon and herb marinade beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1040g","offer_id":61888788693362,"sku":null,"price":186.16,"currency_code":"HKD","in_stock":false},{"title":"1090g","offer_id":61888788726130,"sku":null,"price":195.11,"currency_code":"HKD","in_stock":true},{"title":"1180g","offer_id":61888788758898,"sku":null,"price":211.22,"currency_code":"HKD","in_stock":true},{"title":"1190g","offer_id":61888788824434,"sku":null,"price":213.01,"currency_code":"HKD","in_stock":true},{"title":"1230g","offer_id":61888788889970,"sku":null,"price":220.17,"currency_code":"HKD","in_stock":false},{"title":"1250g","offer_id":61480481816946,"sku":null,"price":223.75,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-free-range-bone-in-butterflied-chicken-in-lemon-herb-and-garlic-marinade.webp?v=1778131334"},{"product_id":"australian-frozen-boneless-butterflied-chicken-in-greek-style-lemon-herb-marinade-1","title":"Australian Boneless Butterflied Chicken in Greek Style Lemon \u0026 Herb marinade (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eA whole boneless chicken, butterflied and pre-marinated in classic Greek lemon and herb — ready to cook in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this works\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian free range chicken — boneless for easy carving\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eButterflied (spatchcocked) for faster, more even cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePre-marinated in Greek style lemon and herb — no prep required\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFeeds 2–3 people — perfect for a shared meal\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIdeal for BBQ, oven or grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in the marinade and quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a proper shared chicken meal — easy to cook, easy to carve and genuinely delicious.\u003c\/p\u003e\n\u003cp\u003eGreek lemon and herb is one of the great chicken marinades — bright, aromatic and deeply satisfying. The lemon cuts through the richness of the chicken, the herbs add complexity and the whole thing comes together beautifully on the BBQ or in the oven.\u003c\/p\u003e\n\u003cp\u003eBeing boneless makes this even easier — no bones to navigate when carving, just clean, flavourful chicken throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA whole chicken experience, made effortless.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eBoneless butterflied chicken combines the best of both worlds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ecooks faster and more evenly than a whole chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eboneless = easier to carve and serve\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003emarinade penetrates deeply throughout the meat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eskin crisps evenly across the entire bird\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Greek style lemon and herb marinade adds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebright lemon acidity that tenderises and flavours the meat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003earomatic herbs — oregano, thyme and garlic\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea clean, Mediterranean flavour profile that works with almost any side\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a complete, restaurant-quality chicken dish with zero prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat for crispy skin, check temperature, rest properly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ (Best Method)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Thaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge (allow 24 hours)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRemove from packaging\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Set up BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSet up for indirect heat (one side on, one side off)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePreheat to medium-high (around 200°C)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePlace skin-side up on indirect heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 30–40 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMove to direct heat for the last 5–10 minutes to crisp the skin\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 4 — Check doneness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temperature at the thickest part: \u003cstrong\u003e75°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eJuices should run clear\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 5 — Rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 10 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eOven Method\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to \u003cstrong\u003e200°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace skin-side up on a rack in a roasting tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRoast for 35–45 minutes until internal temp reaches 75°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRest for 10 minutes before carving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSkin-side up throughout — this is how you get crispy skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA meat thermometer removes all guesswork\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDon't skip the rest — it keeps the meat juicy\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe lemon marinade caramelises beautifully on the skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFinish on direct heat for the last few minutes for extra colour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSqueeze fresh lemon over the carved chicken before serving\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCarved at the table with lemon wedges and fresh herbs\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAlongside roasted potatoes, tzatziki and a Greek salad\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWith warm pita, hummus and grilled vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSliced over rice or couscous with a yoghurt dressing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this Greek lemon \u0026amp; herb butterflied chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2025-shaw-and-smith-sauvignon-blanc?variant=44426631872581\" target=\"_blank\"\u003e\u003cstrong\u003e2025 Shaw + Smith Sauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e — a vibrant, crisp white with bright citrus and herbaceous notes that mirror the lemon and herb marinade beautifully, creating a perfectly balanced Mediterranean pairing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eA whole boneless butterflied chicken pre-marinated in Greek lemon and herb — exceptional value for a shared meal that genuinely impresses.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ezero prep time\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea bright, crowd-pleasing Mediterranean flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eeasy carving with no bones\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for BBQs, family dinners and anyone who wants a whole chicken without the effort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eYou may also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade\"\u003eBone-In Butterflied Chicken — Sweet Garlic \u0026amp; Herb\u003c\/a\u003e — same format, bolder flavour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003ca href=\"\/products\/australian-frozen-certified-organic-inglewood-accredited-free-range-whole-chicken\"\u003eInglewood Organic Whole Chicken\u003c\/a\u003e — the premium whole chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge for 24 hours before cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook within 1–2 days of thawing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is butterflied chicken?\u003c\/strong\u003e\u003cbr\u003eAlso known as spatchcocked chicken — the backbone is removed and the bird is flattened. This allows faster, more even cooking and crispier skin all over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this boneless?\u003c\/strong\u003e\u003cbr\u003eYes — fully boneless for easy carving and serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add more marinade?\u003c\/strong\u003e\u003cbr\u003eNo — the chicken is fully marinated and ready to cook as-is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does it feed?\u003c\/strong\u003e\u003cbr\u003e2–3 people comfortably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook it from frozen?\u003c\/strong\u003e\u003cbr\u003eNot recommended — thaw fully for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to cook?\u003c\/strong\u003e\u003cbr\u003e30–45 minutes depending on method, plus 10 minutes resting time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eGreek lemon and herb chicken done properly — bright, aromatic and genuinely satisfying.\u003c\/p\u003e\n\u003cp\u003eBoneless, butterflied and pre-marinated — it delivers a restaurant-quality shared meal with minimal effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want a whole chicken experience without the work — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"850g","offer_id":61575043940722,"sku":null,"price":152.15,"currency_code":"HKD","in_stock":true},{"title":"920g","offer_id":61575043383666,"sku":null,"price":164.68,"currency_code":"HKD","in_stock":false},{"title":"1050g","offer_id":61480482996594,"sku":null,"price":187.95,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-boneless-butterflied-chicken-in-greek-style-lemon-and-herb-marinade.png?v=1777882643"},{"product_id":"australian-frozen-lilydale-free-range-whole-chicken","title":"Australian Lilydale Free Range Whole Chicken (Frozen)","description":"\u003ch4\u003e\u003cstrong\u003ePremium whole free-range chicken — clean, flavourful and raised to a higher standard.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy this is a standout choice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAustralian Lilydale free-range chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised with high welfare standards — RSPCA Approved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhole bird for better flavour and versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally tender with clean, balanced flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants to cook properly — and eat well.\u003c\/p\u003e\n\u003cp\u003eA whole chicken is one of the most rewarding things you can cook — simple, reliable and always impressive. Lilydale takes it a step further: RSPCA Approved, free-range raised, and known for consistently clean, full flavour.\u003c\/p\u003e\n\u003cp\u003eIf you've only bought pre-cut chicken, this is the upgrade. More flavour, more flexibility and better value per purchase.\u003c\/p\u003e\n\u003cp\u003eIn my view, Lilydale is one of the benchmark free-range chickens available in Australia — and now in Hong Kong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple ingredients, raised right, done well.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eLilydale is known for its RSPCA Approved free-range standards and consistent quality.\u003c\/p\u003e\n\u003cp\u003eA whole chicken gives you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003edeeper, cleaner flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ebetter texture and moisture retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003emultiple uses from one product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to pre-cut chicken:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003emore natural cooking results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ebetter moisture retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003emore value\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is why chefs prefer cooking whole birds.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook a Whole Chicken (Roast Method)\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003eeven cooking + proper resting\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 1 — Prepare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThaw fully in the fridge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePat dry thoroughly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason generously with salt and pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOptional: olive oil, herbs, garlic, lemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 2 — Roast\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePreheat oven to \u003cstrong\u003e180°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace chicken breast-side up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast for \u003cstrong\u003e60–90 minutes\u003c\/strong\u003e depending on size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 3 — Check doneness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eInternal temp: \u003cstrong\u003e74°C (thickest part)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJuices should run clear\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eStep 4 — Rest\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRest for \u003cstrong\u003e10–15 minutes\u003c\/strong\u003e before carving — keeps it juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDry the skin well before roasting for better crisping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason inside the cavity as well as outside\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTuck a lemon half and fresh herbs inside for extra aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLet it rest properly before cutting — don't rush this step\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse the carcass to make a rich chicken stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eClassic roast chicken with golden crispy skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShredded chicken for salads, sandwiches and wraps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken soups and broths from the carcass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMeal prep across multiple dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAsian-style poached or steamed chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne product, multiple meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing this whole roast chicken with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-shaw-and-smith-m3-chardonnay?variant=44426631774277\" target=\"_blank\"\u003e\u003cstrong\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/strong\u003e\u003c\/a\u003e — a refined, single-vineyard Chardonnay with elegant acidity and subtle oak that pairs beautifully with the clean, golden flavours of a perfectly roasted Lilydale free-range chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a product that delivers flavour, welfare credentials and versatility, Lilydale is a standout.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRSPCA Approved free-range provenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eclean, full flavour from a properly raised bird\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003emultiple meal options from a single purchase\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for families, meal prep and anyone who takes their home cooking seriously.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs this free-range?\u003c\/strong\u003e\u003cbr\u003eYes — Lilydale is RSPCA Approved free-range chicken, raised to high welfare standards in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it difficult to cook?\u003c\/strong\u003e\u003cbr\u003eNo — roasting a whole chicken is simple and reliable. Follow the steps above for a great result every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I keep it juicy?\u003c\/strong\u003e\u003cbr\u003eDon't overcook and allow proper resting time after the oven. This is the most important step.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it better value than buying cuts?\u003c\/strong\u003e\u003cbr\u003eYes — you get multiple meals from one chicken, including the option to make stock from the carcass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Lilydale and standard chicken?\u003c\/strong\u003e\u003cbr\u003eLilydale chickens are RSPCA Approved, free-range raised and known for consistently cleaner, fuller flavour compared to standard supermarket chicken.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eLilydale is real free-range chicken — raised properly, tasting better.\u003c\/p\u003e\n\u003cp\u003eSimple to cook, endlessly versatile and genuinely premium, it delivers better results and better value with very little effort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want to cook properly with a chicken you can trust — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1130g","offer_id":61908528890226,"sku":null,"price":111.87,"currency_code":"HKD","in_stock":false},{"title":"1170g","offer_id":61486001815922,"sku":null,"price":115.83,"currency_code":"HKD","in_stock":false},{"title":"1150g","offer_id":61486001848690,"sku":null,"price":113.85,"currency_code":"HKD","in_stock":false},{"title":"1190g","offer_id":61486001881458,"sku":null,"price":117.81,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/lilydale-free-range-whole-chicken.png?v=1778130262"},{"product_id":"australian-frozen-chicken-wing-nibbles-in-sweet-chilli-jam","title":"Australian Chicken Wing Nibbles in Sweet Chilli Jam (Frozen)","description":"\u003cp\u003e\u003cstrong\u003eSticky, sweet and just the right amount of heat — Australian chicken wing nibbles in a bold sweet chilli jam glaze.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy these are a crowd favourite\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian free range chicken wing nibbles\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePre-marinated in sweet chilli jam — ready to cook straight from the freezer\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1000g — generous portion, perfect for sharing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSticky, caramelised finish when cooked correctly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePerfect for BBQ, oven or air fryer\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a guaranteed crowd-pleaser.\u003c\/p\u003e\n\u003cp\u003eChicken wings are one of those things that disappear the moment they hit the table. Add a sweet chilli jam glaze and you've got something genuinely hard to resist — sticky, caramelised, with a gentle heat that keeps you coming back for more.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the perfect party food, BBQ snack or casual dinner. Pre-marinated and ready to cook — all the flavour, none of the prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe wings everyone asks for the recipe of — except there isn't one. Just cook and serve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes these stand out\u003c\/h4\u003e\n\u003cp\u003eSweet chilli jam is a step above standard sweet chilli sauce.\u003c\/p\u003e\n\u003cp\u003eIt's thicker, stickier and more complex — which means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebetter caramelisation on the grill or in the oven\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea deeper, more layered sweetness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea glaze that clings to the wing rather than running off\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with Australian free range chicken:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ebetter flavour and texture than standard chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ejuicier meat that holds up to high heat cooking\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea result that looks and tastes premium\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eThe key is:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ehigh heat — get that sticky, caramelised finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eOven (Recommended)\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eStep 1 — Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge overnight, or cook from frozen (add 10 minutes)\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSpread in a single layer on a lined baking tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not overcrowd — space allows caramelisation\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 2 — Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to 200°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 25–30 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTurn halfway through\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStep 3 — Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSwitch to grill\/broil for the last 3–5 minutes for extra caramelisation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWatch closely — the glaze can catch quickly\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBBQ Option\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eMedium-high heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 20–25 minutes, turning regularly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMove to indirect heat if flare-ups occur\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThe glaze will caramelise beautifully over the coals\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAir Fryer Option\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003e180°C for 20–25 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eShake halfway through\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eExcellent crispy result\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSingle layer is essential — overcrowding steams instead of caramelises\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA final blast under the grill takes them from good to great\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServe immediately — they're best hot and sticky\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA squeeze of lime and fresh coriander lifts the whole dish\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eparty platter with dipping sauces\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBBQ spread alongside other meats\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ecasual dinner with steamed rice\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003egame night snack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ekids' favourite — mild enough for the whole family\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want a ready-to-cook wing that delivers maximum flavour with zero effort, this is it.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003epremium Australian free range chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ea bold, crowd-pleasing glaze\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003egenerous 1000g portion for sharing\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eparties and entertaining\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBBQs and casual gatherings\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003equick, satisfying weeknight dinners\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled to maintain quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCan be cooked from frozen — add 10 minutes to cooking time\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge overnight for best results\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook these from frozen?\u003c\/strong\u003e\u003cbr\u003eYes — add approximately 10 minutes to the cooking time and ensure they are cooked through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy are they?\u003c\/strong\u003e\u003cbr\u003eMild to medium — the sweet chilli jam has a gentle heat that most people find very approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I get the best caramelisation?\u003c\/strong\u003e\u003cbr\u003eSingle layer, high heat, and a final blast under the grill. Don't overcrowd the tray.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does 1000g serve?\u003c\/strong\u003e\u003cbr\u003eApproximately 3–4 people as a snack or starter, 2 as a main.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThese are the wings that get finished first.\u003c\/p\u003e\n\u003cp\u003eSticky, sweet, with just enough heat — they're the kind of thing people remember and ask about again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-marinated, ready to cook, impossible to resist.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe sweet, sticky, gently spiced glaze on these wings calls for an aromatic, slightly off-dry white — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2024-greywacke-kevin-judd-pinot-gris?variant=44426648944709\" target=\"_blank\"\u003e2024 Greywacke Kevin Judd Pinot Gris\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that mirrors the sweet chilli jam's natural sweetness while gently cooling the heat.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1000g","offer_id":61781384888690,"sku":null,"price":149.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-chicken-wing-nibbles-in-sweet-chilli-jam-marinade.png?v=1777883230"},{"product_id":"australian-the-bare-bird-premium-free-range-chicken-breast-steak-frozen","title":"Australian The Bare Bird Premium Free Range Chicken Breast Steak (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePremium free-range chicken breast steak — clean, thick-cut and consistently high quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a premium everyday choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian Bare Bird free-range chicken\u003c\/li\u003e\n\u003cli\u003eRaised with high welfare standards\u003c\/li\u003e\n\u003cli\u003eThick-cut steak — ideal for grilling and pan-searing\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cp\u003eThe Bare Bird is known for its quality and farming standards. Free-range means more natural growth, firmer texture and cleaner flavour. The breast steak cut gives you extra thickness — perfect for a proper sear and a juicy centre.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Chicken Breast Steak\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003edon't overcook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare:\u003c\/strong\u003e Thaw fully in the fridge. Pat dry. Season with salt and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook (Grill or Pan):\u003c\/strong\u003e Medium-high heat. Cook 5–7 minutes per side. Do not constantly flip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck doneness:\u003c\/strong\u003e Internal temp 74°C — just cooked, not dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e 3–5 minutes — keeps it juicy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat you can make\u003c\/h4\u003e\n\u003cp\u003eGrilled chicken steaks, salads, rice bowls, wraps, stir-fry, meal prep.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eFast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge before use. Do not refreeze once thawed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003ePremium chicken you can use every day — clean, reliable and consistently good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want better chicken — this is it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe premium, naturally raised free-range chicken breast is beautifully complemented by an elegant Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir\" target=\"_blank\"\u003e2020 Devotus Aprentis Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Pinot with red cherry, earthy complexity, and silky tannins that complements the clean, premium chicken flavour beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61796585603442,"sku":null,"price":109.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-the-bare-bird-free-range-chicken-breast-steak.png?v=1777875512"},{"product_id":"australian-chicken-wing-nibbles-in-buffalo-sauce-with-spicy-cayenne-pepper-marinade-frozen","title":"Australian Chicken Wing Nibbles in Buffalo Sauce with Spicy Cayenne Pepper marinade (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBold, spicy and ready to cook — premium buffalo sauce chicken wing nibbles with a cayenne pepper kick, done properly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a great choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAustralian chicken wing nibbles in a buffalo sauce and spicy cayenne pepper marinade\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNo artificial colours, flavours or preservatives\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePrepped and ready to cook — no marinating needed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBite-sized and perfect for sharing\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrozen fresh to lock in quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants real heat and bold flavour without the prep work.\u003c\/p\u003e\n\u003cp\u003eThe buffalo sauce and cayenne pepper marinade is tangy, fiery and deeply satisfying — the kind of wings that get people reaching for more.\u003c\/p\u003e\n\u003cp\u003eClean ingredients, no shortcuts on flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple product, done at a higher level.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eBuffalo sauce caramelises beautifully in the oven or on the grill\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCayenne pepper adds a genuine, lingering heat\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBite-sized nibbles — easy to eat, easy to share\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eConsistent quality every time\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Buffalo Sauce Chicken Wing Nibbles (Perfect Every Time)\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003ehigh heat, crispy finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 1 — Prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThaw fully in the fridge overnight\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePat dry if needed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNo extra seasoning required — the marinade does the work\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 2 — Cook (Oven Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePreheat oven to 200°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlace on a lined baking tray\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCook for 20–25 minutes, turning halfway\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFinish under the grill for 2–3 minutes for extra crispiness\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 3 — Check doneness\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eInternal temp: \u003cstrong\u003e74°C\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSkin should be golden and slightly charred at the edges\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 4 — Serve\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRest for 2–3 minutes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServe immediately while hot and crispy\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eLine your tray with foil for easy clean-up\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA wire rack helps the heat circulate for crispier skin\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eWorks great on the BBQ too — medium-high heat, turn regularly\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eServe with blue cheese or ranch dipping sauce to balance the heat\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat to serve with them\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eChunky oven-roasted chips\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCreamy coleslaw\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCelery and carrot sticks with blue cheese dip\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSteamed jasmine rice\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eParty platter with cooling dipping sauces\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect party food. Great weeknight dinner. Easy every time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWine Pairing\u003c\/h4\u003e\n\u003cp\u003eOur friends at \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/a\u003e recommend pairing these spicy buffalo wings with the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-bay-of-fires-riesling?variant=44407642095685\" target=\"_blank\"\u003e\u003cstrong\u003e2020 Bay of Fires Riesling\u003c\/strong\u003e\u003c\/a\u003e — a crisp, off-dry Riesling with bright acidity and delicate sweetness that beautifully tames the heat of the cayenne pepper and buffalo sauce.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want bold, spicy chicken wings with clean ingredients, this is a strong choice.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003ereal heat and flavour straight from the pack\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eno artificial nasties\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ecrowd-pleasing results every time\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for families, entertaining and easy weeknight meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFast delivery across Hong Kong\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTemperature-controlled\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKeep frozen at -18°C\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThaw in fridge before use\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not refreeze once thawed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre these free from artificial additives?\u003c\/strong\u003e\u003cbr\u003eYes — no artificial colours, flavours or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add extra marinade?\u003c\/strong\u003e\u003cbr\u003eNo — they come pre-marinated and ready to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook these from frozen?\u003c\/strong\u003e\u003cbr\u003eBest results come from thawing first, but you can cook from frozen — add 10–15 minutes to cooking time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy are these?\u003c\/strong\u003e\u003cbr\u003eThe cayenne pepper marinade delivers a genuine, noticeable heat — great for spice lovers, but not overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these good for a party?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — bite-sized, bold and always a crowd favourite.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eSpicy, tangy, crispy — and gone before you know it.\u003c\/p\u003e\n\u003cp\u003eClean ingredients, bold flavour, zero fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want better wings — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61919654740338,"sku":null,"price":74.5,"currency_code":"HKD","in_stock":true},{"title":"1000g","offer_id":61919654707570,"sku":null,"price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-chicken-wing-nibbles-in-buffalo-sauce-with-spicy-cayenne-pepper-marinade.png?v=1781070932"},{"product_id":"australian-chicken-spare-ribs-smokey-bbq-1000g-frozen","title":"Australian Chicken Spare Ribs Smokey BBQ 1000g (Frozen)","description":"\u003ch4\u003eBuy better\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSmoky, sticky and ready to cook — premium Australian chicken spare ribs in a smokey BBQ marinade, done properly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a great choice\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian chicken spare ribs in a smokey BBQ marinade\u003c\/li\u003e\n\u003cli\u003eNo artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003ePrepped and ready to cook — no marinating needed\u003c\/li\u003e\n\u003cli\u003eGenerous 1000g pack — perfect for sharing or meal prep\u003c\/li\u003e\n\u003cli\u003eFrozen fresh to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants bold BBQ flavour without the fuss.\u003c\/p\u003e\n\u003cp\u003eThe smokey BBQ marinade is rich, deep and just the right amount of smoky — the kind of ribs that disappear fast at the table.\u003c\/p\u003e\n\u003cp\u003eClean ingredients, no shortcuts on flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple product, done at a higher level.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this stand out\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSmokey BBQ marinade caramelises beautifully in the oven or on the grill\u003c\/li\u003e\n\u003cli\u003eChicken spare ribs — tender, juicy and full of flavour\u003c\/li\u003e\n\u003cli\u003eConsistent quality every time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Cook Smokey BBQ Chicken Spare Ribs (Perfect Every Time)\u003c\/h4\u003e\n\u003cp\u003eThe key is: \u003cstrong\u003elow and slow, caramelised finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 1 — Prepare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw fully in the fridge overnight\u003c\/li\u003e\n\u003cli\u003ePat dry if needed\u003c\/li\u003e\n\u003cli\u003eNo extra seasoning required — the marinade does the work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 2 — Cook (Oven Method)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 190°C\u003c\/li\u003e\n\u003cli\u003ePlace on a lined baking tray or roasting rack\u003c\/li\u003e\n\u003cli\u003eCook for 30–35 minutes, turning halfway\u003c\/li\u003e\n\u003cli\u003eFinish under the grill for 3–5 minutes for extra caramelisation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 3 — Check doneness\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eInternal temp: \u003cstrong\u003e74°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeat should be tender and the marinade sticky and caramelised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStep 4 — Serve\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRest for 3–5 minutes\u003c\/li\u003e\n\u003cli\u003eServe immediately while hot and sticky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLine your tray with foil for easy clean-up\u003c\/li\u003e\n\u003cli\u003eA wire rack helps heat circulate for a more even cook\u003c\/li\u003e\n\u003cli\u003eWorks great on the BBQ — medium heat, turn regularly to avoid burning the marinade\u003c\/li\u003e\n\u003cli\u003eBrush with extra BBQ sauce in the last few minutes for a deeper glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat to serve with them\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChunky oven-roasted chips\u003c\/li\u003e\n\u003cli\u003eCreamy coleslaw\u003c\/li\u003e\n\u003cli\u003eCorn on the cob\u003c\/li\u003e\n\u003cli\u003eSteamed jasmine rice\u003c\/li\u003e\n\u003cli\u003eParty platter with dipping sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect BBQ centrepiece. Great weeknight dinner. Easy every time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want flavourful, fuss-free chicken ribs with clean ingredients, this is a strong choice.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egreat smoky BBQ flavour straight from the pack\u003c\/li\u003e\n\u003cli\u003eno artificial nasties\u003c\/li\u003e\n\u003cli\u003ecrowd-pleasing results every time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for families, BBQs, entertaining and easy weeknight meals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003cli\u003eTemperature-controlled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at -18°C\u003c\/li\u003e\n\u003cli\u003eThaw in fridge before use\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAre these free from artificial additives?\u003c\/strong\u003e\u003cbr\u003eYes — no artificial colours, flavours or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add extra marinade?\u003c\/strong\u003e\u003cbr\u003eNo — they come pre-marinated and ready to cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook these from frozen?\u003c\/strong\u003e\u003cbr\u003eBest results come from thawing first, but you can cook from frozen — add 10–15 minutes to cooking time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these good for a BBQ or party?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — generous pack size, bold flavour and always a crowd favourite.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eSmoky, sticky, satisfying — and gone before you know it.\u003c\/p\u003e\n\u003cp\u003eClean ingredients, great flavour, zero fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you want better ribs — this is it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61923832103282,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/chicken-spare-ribs-in-smokey-bbq.png?v=1781158627"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/collections\/waitoa_1c4e02e8-1c68-4f74-9d86-4ff76f94e563.png?v=1778339044","url":"https:\/\/www.mymeatman.com\/collections\/chicken.oembed?page=2","provider":"My Meat Man","version":"1.0","type":"link"}