{"title":"Buy Better Beef","description":"\u003cp\u003eCape Grim Grass Fed beef – Properly raised, grass fed, and noticeably better on the plate.\u003c\/p\u003e\n\u003ch4\u003eMy Meat Man picks\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBest for occasions\n\u003cp\u003e\u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\"\u003eGrass Fed Cape Grim Tomahawk Steak\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eA real showstopper — big, impressive, and guaranteed to be the centre of attention at the table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBest value\n\u003cp\u003e\u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-chuck-steak?variant=61433505055090\"\u003eGrass Fed Cape Grim Chuck Steak\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSerious flavour without the price tag — one of the smartest cuts you can buy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBest BBQ cut\n\u003cp\u003e\u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rump-steak-500-g?variant=61425955471730\"\u003eGrass Fed Cape Grim Rump Steak\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGreat texture and real flavour — a dependable cut that performs every time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter years working directly with customers, these are the cuts we routinely recommend — reliable, and a simple cooking process at home.\u003c\/p\u003e\n\u003cp\u003eYou don't need the most expensive cut. You need the right one.\u003c\/p\u003e\n\u003ch4\u003eWhat makes good beef?\u003c\/h4\u003e\n\u003cp\u003eGood beef comes down to sourcing, consistency, and how it cooks — not just the cut.\u003c\/p\u003e\n\u003cp\u003eThis is why we stock Cape Grim grass fed beef — raised on rich pastures with nothing added, delivering clean, pure beef flavour every time.\u003c\/p\u003e\n\u003ch4 data-end=\"327\" data-start=\"299\" data-section-id=\"5hd0og\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"327\" data-start=\"302\"\u003eQuality You Can Taste\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"493\" data-start=\"329\"\u003eOur range includes carefully selected options such as Cape Grim beef and Black Opal Wagyu, chosen for their consistency, provenance, and exceptional eating quality.\u003c\/p\u003e\n\u003ch4 data-end=\"519\" data-start=\"500\" data-section-id=\"1a0eptn\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"519\" data-start=\"503\"\u003eOur Approach\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"590\" data-start=\"521\"\u003eWe select beef based on one principle — how it performs on the plate.\u003c\/p\u003e\n\u003cp data-end=\"615\" data-start=\"592\"\u003eThis means focusing on:\u003c\/p\u003e\n\u003cul data-end=\"713\" data-start=\"616\"\u003e\n\u003cli data-end=\"643\" data-start=\"616\" data-section-id=\"1d6b91e\"\u003eProvenance and sourcing\u003c\/li\u003e\n\u003cli data-end=\"680\" data-start=\"644\" data-section-id=\"xbhhj4\"\u003eMarbling, structure, and balance\u003c\/li\u003e\n\u003cli data-end=\"713\" data-start=\"681\" data-section-id=\"1062ngm\"\u003eConsistency across every cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"741\" data-start=\"720\" data-section-id=\"g09amu\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"741\" data-start=\"723\"\u003eWhy It Matters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"847\" data-start=\"743\"\u003eHigher-quality beef delivers better flavour, improved tenderness, and more reliable results when cooked.\u003c\/p\u003e\n\u003cp data-end=\"915\" data-start=\"849\"\u003eFrom everyday cuts to premium steaks, the difference is immediate.\u003c\/p\u003e\n\u003ch4 data-end=\"944\" data-start=\"922\" data-section-id=\"1s04yaz\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"944\" data-start=\"925\"\u003eA Curated Range\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1081\" data-start=\"946\"\u003e\n\u003cli data-end=\"1020\" data-start=\"946\" data-section-id=\"l1poye\"\u003eCape Grim beef, known for its clean environment and consistent quality\u003c\/li\u003e\n\u003cli data-end=\"1081\" data-start=\"1021\" data-section-id=\"1ivgxyo\"\u003eBlack Opal Wagyu, selected for its richness and marbling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1153\" data-start=\"1083\"\u003eEach product is chosen to meet a consistent standard across the range\u003c\/p\u003e","products":[{"product_id":"australian-frozen-grass-fed-cape-grim-rump-diced-500-g","title":"Australian Cape Grim Grass Fed Rump Diced (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Rump Diced (Frozen) - 500 g\u003c\/h4\u003e\n\u003cp\u003eLean, clean, and ready to cook. Cape Grim grass-fed rump diced beef delivers bold, natural beef flavour in a leaner, more versatile format than chuck — quicker to cook, lighter in result, and ideal for everything from stir-fries to quick braises and beef bowls. Pre-diced for convenience, no prep required.\u003c\/p\u003e\n\u003cp\u003eSourced from British breed cattle raised in Tasmania's pristine Cape Grim region. 100% grass-fed, antibiotic-free, and hormone-free. Frozen at peak freshness in convenient 500g packs.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eRump cut — leaner than chuck with a clean, bold flavour\u003c\/li\u003e\n\u003cli\u003ePre-diced for convenience — zero prep required\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eVersatile — stir-fry, quick braise, beef bowls, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat dry before cooking. For stir-fry, cook in a very hot wok or pan with a little oil for 3–5 minutes — do not overcrowd. For a light braise, cook gently with stock and aromatics for 1–1.5 hours. Rump is leaner than chuck — avoid overcooking to keep it tender. Works well with bold sauces, marinades, and Asian-inspired flavours.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe clean, bold flavour of Cape Grim rump pairs beautifully with a cool-climate Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that complements the lean, natural intensity of grass-fed rump perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284242290,"sku":"B-CG-05-DCF_500","price":149.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-grass-fed-cape-grim-rump-diced-frozen.jpg?v=1777527304"},{"product_id":"australian-frozen-grass-fed-cape-grim-chuck-beef-diced-500-g","title":"Australian Cape Grim Grass Fed Chuck Beef Diced (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Chuck Beef Diced (Frozen) - 500 g\u003c\/h4\u003e\n\u003cp\u003eRich, deeply flavourful, and ready to slow cook. Cape Grim grass-fed chuck diced beef is pre-cut from the shoulder — naturally rich in connective tissue that transforms over low, slow heat into tender, deeply satisfying beef. All the flavour of a slow-cooked chuck dish, with zero prep required.\u003c\/p\u003e\n\u003cp\u003eSourced from British breed cattle raised in Tasmania's pristine Cape Grim region. 100% grass-fed, antibiotic-free, and hormone-free. Frozen at peak freshness in convenient 500g packs.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eChuck cut — rich connective tissue for deep, slow-cooked flavour\u003c\/li\u003e\n\u003cli\u003ePre-diced for convenience — zero prep required\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals and batch cooking\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for stews, braises, curries, and casseroles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat dry and season with salt and pepper. Sear in batches in a hot pan until deeply browned — do not skip this step. Add stock, aromatics, and your choice of sauce or spices. Cover and cook on low heat on the stovetop or in the oven at 150–160°C for 1.5–3 hours until fork-tender. Works beautifully in beef stew, slow-cooked curry, braised dishes, and casseroles. Even better the next day.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe rich, slow-cooked depth of Cape Grim chuck calls for a bold, generous red — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that stands up beautifully to the deep, hearty flavour of slow-cooked grass-fed chuck.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284340594,"sku":"B-CG-8-D_500","price":124.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-grass-fed-cape-grim-chuck-beef-diced-frozen.jpg?v=1777527627"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-teriyaki-marinade-500-g","title":"Australian Cape Grim Grass Fed Sirloin Beef Strips in Teriyaki Marinade (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Sirloin Beef Strips in Teriyaki Marinade (Frozen) - 500 g\u003c\/h4\u003e\n\u003cp\u003eRich, glossy, and ready in minutes. Our Cape Grim grass-fed sirloin strips are pre-marinated in a classic teriyaki marinade — sweet, savoury, and deeply satisfying, with a beautiful caramelised finish on high heat. Cut from premium Tasmanian sirloin, lean and tender, and one of the most versatile products we carry.\u003c\/p\u003e\n\u003cp\u003eWorks across stir-fry, BBQ, rice bowls and noodles. Frozen in convenient 500g packs at peak freshness.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed sirloin beef\u003c\/li\u003e\n\u003cli\u003ePre-marinated in classic teriyaki — zero prep required\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in the marinade and quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for stir-fry, BBQ, rice bowls, and noodle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Heat a wok or pan to very high heat with a little oil. Cook strips in a single layer for 2–3 minutes — do not overcrowd. The marinade will caramelise on the strips — this is what you want. Finish with sesame oil, toasted sesame seeds, and spring onion. Serve over steamed jasmine rice or soba noodles.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe sweet-savoury depth of teriyaki beef pairs beautifully with a rich, fruit-forward blend — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a lush, opulent Barossa blend with dark plum, spice, and silky tannins that complement the glossy richness of teriyaki sirloin perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284406130,"sku":"B-CG-04-SPTKF_500","price":140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-teriyaki-marinade.jpg?v=1777525659"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-honey-soy-garlic-marinade-500-g","title":"Australian Cape Grim Grass Fed Sirloin Beef Strips in Honey, Soy \u0026 Garlic Marinade (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Sirloin Beef Strips in Honey, Soy \u0026amp; Garlic Marinade (Frozen) - 500 g\u003c\/h4\u003e\n\u003cp\u003eBold, aromatic, and ready in minutes. Our Cape Grim grass-fed sirloin strips are pre-marinated in a balanced honey, soy and garlic marinade — sweet, savoury and deeply satisfying, with a beautiful caramelised finish on high heat. Cut from premium Tasmanian sirloin, lean and tender, and one of the most practical products we carry.\u003c\/p\u003e\n\u003cp\u003eWorks across stir-fry, BBQ, rice bowls and noodles. Frozen in convenient 500g packs at peak freshness.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed sirloin beef\u003c\/li\u003e\n\u003cli\u003ePre-marinated in honey, soy \u0026amp; garlic — zero prep required\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in the marinade and quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for stir-fry, BBQ, rice bowls, and noodle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Heat a wok or pan to very high heat with a little oil. Cook strips in a single layer for 2–3 minutes — do not overcrowd. The honey will caramelise on the strips — this is what you want. Finish with a splash of sesame oil and serve over steamed jasmine rice, noodles, or in lettuce cups with cucumber and spring onion.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe sweet-savoury honey, soy and garlic flavours pair beautifully with a elegant, fruit-driven Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?variant=44419663429701\" target=\"_blank\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant Tasmanian Pinot with red cherry, spice, and silky tannins that complement the aromatic richness of honey soy garlic beef beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284438898,"sku":"B-CG-04-SPHSF_500","price":140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-honey-soy-garlic-marinade.jpg?v=1777525908"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-smoky-bbq-marinade-500-g","title":"Australian Cape Grim Grass Fed Sirloin Beef Strips in Smoky BBQ Marinade (Frozen)- 500gm","description":"\u003ch4\u003eAustralian Frozen Grass Fed Cape Grim Sirloin Beef Strips in Smoky BBQ Marinade - 500 g\u003c\/h4\u003e\u003cp\u003eBold, smoky, and ready in minutes. Our Cape Grim grass-fed sirloin strips are pre-marinated in a rich smoky BBQ marinade — all the prep is done, all you need is a hot pan or grill. Cut from premium Tasmanian sirloin, lean and tender with a deep, charred BBQ finish that develops beautifully on high heat.\u003c\/p\u003e\u003cp\u003eThe boldest of our three marinade options and the one built for the grill. Frozen in convenient 500g packs at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed sirloin beef\u003c\/li\u003e\n\u003cli\u003ePre-marinated in smoky BBQ — zero prep required\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals or BBQs\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in the marinade and quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, grill, pan-fry, and stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Cook on a very hot grill or pan for 2–3 minutes per side — allow a slight char to develop for the best smoky flavour. Do not overcrowd the pan. Serve with loaded fries, in brioche buns, or alongside grilled corn and BBQ vegetables.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe bold, smoky BBQ flavours call for a wine with enough fruit and spice to match — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a cool-climate Grampians Shiraz with peppery spice, dark fruit, and savoury depth that cuts through the richness of smoky BBQ beef beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384284635506,"sku":"B-04-SPSTF_500","price":121.55,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-in-smoky-bbq-marinade.jpg?v=1777525375"},{"product_id":"australian-frozen-grass-fed-cape-grim-rump-steak-500-g","title":"Australian Cape Grim Grass Fed Rump Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed \u003cspan style=\"font-size: 0.875rem;\"\u003eRump Steak\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eBold, beefy, and built for the grill. Our Cape Grim grass-fed rump steak is sourced from Tasmania's legendary Cape Grim region — where clean air, pure water, and lush pastures produce some of the world's finest beef. Large, lean, and full of natural flavour, this is a steak that rewards confident cooking.\u003c\/p\u003e\n\u003cp\u003eFrozen at peak freshness to lock in quality, Cape Grim rump delivers exceptional value without compromising on taste. A favourite of chefs and home cooks who know their beef.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eLarge, lean cut with a natural fat cap for flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled, pan-seared, or sliced for steak salads and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with salt and pepper. Grill or sear on a very hot pan for 3–4 minutes each side for medium-rare. Rest for at least 5 minutes before slicing against the grain. Rump steak loves bold flavours — try a chimichurri, peppercorn sauce, or a simple garlic butter.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA bold Cape Grim rump calls for an equally powerful wine — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a rich, full-bodied McLaren Vale Shiraz with dark plum, pepper, and savoury oak that stands up beautifully to the robust flavour of grass-fed rump steak.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61425955471730,"sku":"B-CG-05-STF_500","price":144.5,"currency_code":"HKD","in_stock":true},{"title":"600g","offer_id":61425955504498,"sku":"B-CG-05-STF_600","price":173.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rump-steaks.png?v=1777542430"},{"product_id":"australian-frozen-cracked-black-pepper-wagyu-beef-sausage","title":"Australian Cracked Black Pepper Wagyu Beef Sausage 450g (Frozen)","description":"\u003ch4\u003eAustralian Frozen Cracked Black Pepper Wagyu Beef Sausage\u003c\/h4\u003e\u003cp\u003eA serious upgrade on the everyday sausage. Australian Wagyu beef has a level of marbling that standard beef simply can't match — richer, more buttery, and more tender when cooked. Paired with cracked black pepper, the result is bold, warming spice that complements the richness perfectly. The sausage you serve when you want to impress.\u003c\/p\u003e\u003cp\u003e6 sausages per pack, 450g net weight. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian Wagyu beef — exceptional marbling, rich and buttery flavour\u003c\/li\u003e\n\u003cli\u003eCracked black pepper — bold, aromatic and perfectly balanced\u003c\/li\u003e\n\u003cli\u003e6 sausages per pack — 450g net weight\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or oven\u003c\/li\u003e\n\u003cli\u003eNo extra oil needed — Wagyu fat renders naturally\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator — never cook from frozen. Cook low and slow: BBQ or grill over medium-low heat for 12–15 minutes, turning every 2–3 minutes. Alternatively, pan-fry over medium-low heat — no extra oil needed, the Wagyu fat renders naturally. Or oven-bake at 180°C for 20–25 minutes turning halfway. Do not pierce the casing. Rest for 2 minutes before serving to allow the Wagyu fat to redistribute for maximum juiciness.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, peppery depth of Wagyu beef sausages calls for a wine with elegance and spice — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-pierro-fire-gully-shiraz?variant=44408058806341\" target=\"_blank\"\u003e2021 Pierro Fire Gully Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors the cracked pepper seasoning and frames the buttery Wagyu richness beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289714546,"sku":"SAU-WBS_500","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-cracked-black-pepper-wagyu-beef-sausage-frozen.png?v=1777696102"},{"product_id":"australian-frozen-small-batch-angus-beef-and-black-pepper-premium-sausages","title":"Australian Small Batch Angus Beef And Black Pepper Premium Sausages 450g (Frozen)","description":"\u003ch4\u003eAustralian Small Batch Angus Beef And Black Pepper Premium Sausages (Frozen)\u003c\/h4\u003e\n\u003cp\u003eBold, coarsely ground, and built for the grill. Our small batch Angus beef sausages are crafted from 100% Australian Angus beef, carefully selected by butchers who know that quality starts with the cut. Coarsely ground for a satisfying bite, then seasoned with roasted garlic and cracked black pepper — nothing more, nothing less. Frozen at peak freshness to deliver that just-made flavour straight to your kitchen.\u003c\/p\u003e\n\u003cp\u003eThese are sausages with character. The Angus beef brings natural richness and depth, while the cracked black pepper adds a gentle, lingering heat that builds with every bite. Simple ingredients, serious flavour.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Angus beef — small batch, butcher-selected\u003c\/li\u003e\n\u003cli\u003eCoarsely ground for a hearty, satisfying texture\u003c\/li\u003e\n\u003cli\u003eSeasoned with roasted garlic and cracked black pepper\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo fillers, no unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled, pan-fried, or barbecued\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature for 15–20 minutes before cooking. Grill or pan-fry over medium heat, turning regularly, for 12–15 minutes until cooked through with a deep golden crust. Avoid piercing the skin — let the juices stay where they belong. Serve with mustard, caramelised onions, or simply on their own. These sausages need no dressing up.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA bold Angus beef sausage seasoned with cracked black pepper calls for a wine with fruit, spice, and a little grunt — the \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e team can point you to a great Australian Shiraz or GSM blend that will stand up to every bite and make the whole plate sing.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384289812850,"sku":"SAU-SBA-03_450","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/small-batch-angus-beef-and-black-pepper-sausage.png?v=1780119485"},{"product_id":"australian-frozen-beef-sausages-with-margaret-river-shiraz-gluten-free","title":"Australian Frozen Beef Sausages with Margaret River Shiraz - Gluten Free","description":"\u003ch4\u003eAustralian Frozen Beef Sausages with Margaret River Shiraz - Gluten Free\u003c\/h4\u003e\u003cp\u003eA sausage with genuine character. Australian beef elevated with Margaret River Shiraz — one of Australia's most celebrated wine regions, known for bold, full-bodied reds with rich dark fruit, pepper and spice. That same depth carries through into every sausage, adding complexity that standard beef sausages simply don't have. Gluten free, so everyone at the table can enjoy them.\u003c\/p\u003e\u003cp\u003e6 sausages per pack, 450g net weight. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eAustralian beef sausages with Margaret River Shiraz\u003c\/li\u003e\n\u003cli\u003eGluten free — suitable for gluten-intolerant and coeliac customers\u003c\/li\u003e\n\u003cli\u003eRich dark fruit, pepper and spice flavour profile\u003c\/li\u003e\n\u003cli\u003e6 sausages per pack — 450g net weight\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator — never cook from frozen. Cook low and slow: BBQ or grill over medium heat for 12–15 minutes, turning every 2–3 minutes. Alternatively, pan-fry over medium-low heat with a little oil for 12–15 minutes, or oven-bake at 180°C for 20–25 minutes turning halfway. Do not pierce the casing — keep the juices in. Rest for 2 minutes before serving. The Shiraz flavour intensifies on the BBQ — allow slight caramelisation for best results.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThese sausages already carry the soul of Margaret River — pair them with a wine of equal elegance and depth, the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-pierro-fire-gully-shiraz?variant=44408058806341\" target=\"_blank\"\u003e2021 Pierro Fire Gully Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors and amplifies the Shiraz notes already in the sausage beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290206066,"sku":"SAU-BSA-01_1","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-beef-sausages-with-margaret-river-shiraz-6-pack-premium-wa-bbq.png?v=1777529577"},{"product_id":"australian-chilled-cleavers-organic-beef-hotdogs-275-gm","title":"Australian Cleavers Organic Beef HotDogs 275 gm (Frozen)","description":"\u003ch4\u003eAustralian Cleavers Organic Beef Hot Dogs 275g \u003c\/h4\u003e\n\u003cp\u003eA hot dog worth choosing. Cleavers is one of Australia's most trusted certified organic meat brands — and these beef hot dogs are a perfect example of what that means: certified organic beef, clean seasoning, no artificial colours, flavours or preservatives. A hot dog that actually tastes like beef, with a clean finish that standard frankfurters simply can't match.\u003c\/p\u003e\n\u003cp\u003e275g per pack. Typically 4–5 hot dogs. Frozen at peak freshness.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCleavers certified organic beef — no synthetic hormones, antibiotics or pesticides\u003c\/li\u003e\n\u003cli\u003eNo artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003eClean label — ingredients you can read and trust\u003c\/li\u003e\n\u003cli\u003e275g per pack — ideal for family meals and BBQs\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or boiled — already cooked, just needs warming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. For best results, cook on a medium-heat BBQ or grill for 4–5 minutes, turning regularly — allow the skin to blister and char slightly for extra flavour. Alternatively, pan-fry in a little butter over medium heat for 3–4 minutes. Score the skin lightly before cooking for better caramelisation. Toast the bun. Serve classic with mustard and ketchup, or loaded with caramelised onions and sauerkraut.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe clean, savoury flavour of Cleavers organic beef hot dogs pairs beautifully with a vibrant, fruit-forward Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?variant=44419663429701\" target=\"_blank\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a bright Tasmanian Pinot with red cherry, spice, and silky tannins that lift the clean, organic beef flavour beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290337138,"sku":"SAU-CLE-01_1","price":99.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/cleavers-organic-beef-hotdogs-275gm.png?v=1777969082"},{"product_id":"australian-frozen-caramelised-onion-angus-beef-sausage","title":"Australian Caramelised Onion Angus Beef Sausage 450g (Frozen)","description":"\u003ch4\u003eAustralian Frozen Caramelised Onion Angus Beef Sausage\u003c\/h4\u003e\u003cp\u003eThe sausage that disappears first at the BBQ. Premium Australian Angus beef with sweet caramelised onion woven through every bite — one of the great flavour combinations, done properly. The sweetness of the onion balances the richness of the Angus beef perfectly, adding depth without overpowering. Familiar, satisfying, and genuinely crowd-pleasing.\u003c\/p\u003e\u003cp\u003e6 sausages per pack, 450g net weight. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eSweet caramelised onion throughout — adds depth and sweetness\u003c\/li\u003e\n\u003cli\u003e6 sausages per pack — 450g net weight\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or oven\u003c\/li\u003e\n\u003cli\u003eThe caramelised onion caramelises further on the grill — extra flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator — never cook from frozen. Cook low and slow: BBQ or grill over medium heat for 12–15 minutes, turning every 2–3 minutes. Alternatively, pan-fry over medium-low heat with a little oil for 12–15 minutes, or oven-bake at 180°C for 20–25 minutes turning halfway. Do not pierce the casing. Rest for 2 minutes before serving. Serve classic with Dijon mustard and crusty bread, in a toastie with extra caramelised onion, or as bangers and mash with onion gravy.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe sweet-savoury richness of caramelised onion Angus beef sausages pairs beautifully with a lush, generous blend — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a lush Barossa blend with dark plum, spice, and silky tannins that complement the sweet caramelised onion and rich Angus beef beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290435442,"sku":"SAU-ABS_500","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-caramelised-onion-angus-beef-sausage.png?v=1777695648"},{"product_id":"australian-frozen-classic-beef-sausage","title":"Australian Frozen Classic Beef Sausage","description":"\u003cp\u003eContains 6 sausages\u003c\/p\u003e\n\u003cp\u003eNet weight 450g\u003c\/p\u003e\n\u003cp\u003eimage for reference only\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290533746,"sku":"SAU-OBS_01_1","price":139.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/Beef_98192eab-ee2c-49db-8e6d-d2c2923b4259.png?v=1766470294"},{"product_id":"australian-frozen-classic-angus-beef-sausages","title":"Australian Classic Angus Beef Sausages 450g (Frozen)","description":"\u003ch4\u003eAustralian Frozen Classic Angus Beef Sausages\u003c\/h4\u003e\u003cp\u003eA proper sausage, done right. Made with 100% Australian Angus beef — more marbling, more flavour, and a better result than filler-heavy alternatives. Rich, meaty, and consistently juicy when cooked correctly. Whether it's a weekend BBQ or a quick weeknight dinner, these are the sausages you actually look forward to eating.\u003c\/p\u003e\u003cp\u003e6 sausages per pack, 450g net weight. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e100% Australian Angus beef — rich, full beef flavour\u003c\/li\u003e\n\u003cli\u003eFree from unnecessary fillers\u003c\/li\u003e\n\u003cli\u003e6 sausages per pack — 450g net weight\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan, or oven\u003c\/li\u003e\n\u003cli\u003eVersatile — BBQ, breakfast, pasta, casserole and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator — never cook from frozen. Cook low and slow: BBQ or grill over medium heat for 12–15 minutes, turning every 2–3 minutes. Alternatively, pan-fry over medium-low heat with a little oil for 12–15 minutes, or oven-bake at 180°C for 20–25 minutes turning halfway. Do not pierce the casing — keep the juices in. Rest for 2 minutes before serving.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, meaty flavour of classic Angus beef sausages pairs beautifully with a cool-climate Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that complements the clean, bold flavour of Angus beef sausages perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290566514,"sku":"SAU-AGBF_500_1","price":149.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-classic-angus-beef-sausage-frozen.png?v=1777695594"},{"product_id":"australian-frozen-grass-fed-cape-grim-premium-beef-mince-500-g","title":"Australian Cape Grim Grass Fed Premium Beef Mince (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Premium Beef Mince - 500 g (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe foundation of great cooking. Our Cape Grim premium grass-fed beef mince is sourced from Tasmania's legendary Cape Grim region — home to some of the world's cleanest air and purest pastures — delivering a rich, deep flavour that elevates every dish it touches.\u003c\/p\u003e\n\u003cp\u003eWhether you're crafting a slow-cooked bolognese, a juicy burger, a hearty shepherd's pie, or spiced meatballs, this is the mince that makes the difference. Frozen at peak freshness in convenient 500g packs, premium quality is always on hand.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eVersatile — perfect for bolognese, burgers, meatballs, shepherd’s pie, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Uses\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator before use. Brown in a hot pan for maximum flavour before adding to sauces or dishes. Season boldly — Cape Grim beef mince loves garlic, red wine, tomato, and fresh herbs. Also excellent shaped into patties for the ultimate grass-fed beef burger.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eFor rich beef mince dishes, reach for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon?variant=44419445129285\" target=\"_blank\"\u003e2021 Wynns Coonawarra Black Label Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that is a natural partner for premium grass-fed beef.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384290632050,"sku":"B-CG-09-MF_500","price":149.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-cape-grim-premium-beef-mince.png?v=1777540527"},{"product_id":"australian-frozen-grass-fed-cape-grim-rib-eye-steak","title":"Australian Cape Grim Grass Fed Rib Eye Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Rib Eye Steak (Frozen)\u003c\/h4\u003e\n\u003cp\u003eRich, marbled, and built for indulgence. Our Cape Grim grass-fed rib eye is cut from the prized rib section of Tasmanian cattle raised on the legendary Cape Grim pastures — where clean air, pure rainfall, and lush coastal grasses produce beef of exceptional quality and depth of flavour.\u003c\/p\u003e\n\u003cp\u003eThe rib eye is the king of steaks for good reason: natural intramuscular marbling bastes the meat as it cooks, delivering a juicy, flavourful, and deeply satisfying result every time. Frozen at peak freshness to preserve every nuance of Cape Grim quality.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eRib eye cut — naturally marbled for exceptional juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled or pan-seared over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature for 30–60 minutes before cooking. Season generously with coarse salt and cracked black pepper. Grill or sear in a very hot cast iron pan for 3–4 minutes each side for medium-rare. Add butter, garlic, and thyme in the final minute and baste continuously. Rest for 5 minutes before serving. A rib eye needs nothing more than a great pan and a little patience.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA richly marbled Cape Grim rib eye deserves a wine with equal depth and character — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a cool-climate Victorian Shiraz with signature white pepper, dark berry fruit, and elegant savoury structure that cuts through the richness of a grass-fed rib eye beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61430025027954,"sku":"B-CG-06-ST-F_500","price":249.5,"currency_code":"HKD","in_stock":false},{"title":"600g","offer_id":61430025060722,"sku":"B-CG-06-ST-F_600","price":299.4,"currency_code":"HKD","in_stock":false},{"title":"700g","offer_id":61430025093490,"sku":"B-CG-06-ST-F_700","price":349.3,"currency_code":"HKD","in_stock":true},{"title":"800g","offer_id":61430025126258,"sku":"B-CG-06-ST-F_800","price":399.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rib-eye-steak.jpg?v=1777522847"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-steak","title":"Australian Cape Grim Grass Fed Sirloin Steak (Frozen)","description":"\u003ch4\u003eAustralian Frozen Grass Fed Cape Grim Sirloin Steak\u003c\/h4\u003e\u003cp\u003eClean, bold, and unmistakably Cape Grim. Our grass-fed sirloin steak is sourced from Tasmania's legendary Cape Grim region — where the world's cleanest air, pure rainfall, and rich coastal pastures produce beef of outstanding quality, flavour, and integrity.\u003c\/p\u003e\u003cp\u003eThe sirloin is a classic steak cut: lean and firm with a satisfying chew, a clean beefy flavour, and just enough natural fat along the edge to keep it juicy on the grill. Frozen at peak freshness to preserve every element of Cape Grim quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eSirloin cut — lean, firm, and full of clean beefy flavour\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eBest grilled or pan-seared over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with coarse salt and cracked black pepper. Grill or sear in a very hot pan for 3–4 minutes each side for medium-rare. Rest for 5 minutes before serving. Sirloin pairs beautifully with a classic red wine jus, béarnaise sauce, or a simple compound butter.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe bold, clean flavour of a Cape Grim sirloin calls for a wine of complexity and character — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a rich, layered Barossa blend with dark fruit, spice, and savoury depth that is a natural match for the clean intensity of grass-fed Cape Grim sirloin.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"500g","offer_id":61430595518834,"sku":"B-CG-09-STF_500","price":194.5,"currency_code":"HKD","in_stock":true},{"title":"600g","offer_id":61430595551602,"sku":"B-CG-09-STF_600","price":233.4,"currency_code":"HKD","in_stock":true},{"title":"700g","offer_id":61430595584370,"sku":"B-CG-09-STF_700","price":272.3,"currency_code":"HKD","in_stock":true},{"title":"800g","offer_id":61430595617138,"sku":"B-CG-09-STF_800","price":311.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-steak.jpg?v=1777522947"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-roast","title":"Australian Cape Grim Grass Fed Sirloin Roast (Frozen)","description":"\u003ch4\u003eAustralian Frozen Grass Fed Cape Grim Sirloin Roast\u003c\/h4\u003e\u003cp\u003eThe classic Sunday roast, done properly. Cape Grim grass-fed sirloin roast comes from the loin — a less-worked muscle with firm, even texture, clean bold beef flavour, and easy, clean carving. Leaner than rib eye roast with a cleaner finish, and consistently impressive on the table.\u003c\/p\u003e\u003cp\u003eSourced from British breed cattle raised in Tasmania's pristine Cape Grim region under the Greenham Never Ever program: 100% grass-fed, antibiotic-free, hormone-free, and Certified Humane. Available in 940g to 1500g. Frozen at peak freshness.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eGreenham Never Ever program — antibiotic-free, hormone-free, Certified Humane\u003c\/li\u003e\n\u003cli\u003eFirm, even texture — carves cleanly and holds its shape beautifully\u003c\/li\u003e\n\u003cli\u003eAvailable in 940g, 1000g, 1200g, 1300g, 1400g, and 1500g\u003c\/li\u003e\n\u003cli\u003eFeeds 3–5 people comfortably\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw in the refrigerator for 24–48 hours. Bring to room temperature for 45–60 minutes. Season generously with salt and pepper, rub with olive oil, garlic and fresh herbs. Sear all sides in a hot pan until well browned, then roast on a rack at 160–170°C. Use a meat thermometer — target 52–54°C for medium-rare. Allow 30–70 minutes depending on size. Rest for 15–20 minutes before carving against the grain. Serve with roasted potatoes, seasonal vegetables, and a red wine jus.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe clean, bold flavour of a Cape Grim Sirloin Roast pairs beautifully with an elegant, fruit-driven Pinot Noir — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?variant=44419663429701\" target=\"_blank\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a vibrant Tasmanian Pinot with red cherry, spice, and silky tannins that complement the lean, clean intensity of a grass-fed sirloin roast perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"940g","offer_id":61550435893618,"sku":null,"price":356.26,"currency_code":"HKD","in_stock":true},{"title":"1000g","offer_id":61430895968626,"sku":"B-CG-04-R-F_1000","price":379.0,"currency_code":"HKD","in_stock":true},{"title":"1200g","offer_id":61430896034162,"sku":"B-CG-04-R-F_1200","price":454.8,"currency_code":"HKD","in_stock":true},{"title":"1300g","offer_id":61430896066930,"sku":"B-CG-04-R-F_1300","price":492.7,"currency_code":"HKD","in_stock":true},{"title":"1400g","offer_id":61596713353586,"sku":null,"price":530.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-sirloin-roast.jpg?v=1777527212"},{"product_id":"australian-frozen-black-opal-wagyu-m6-7-sirloin-steak","title":"Australian Frozen Black Opal Wagyu M6\/7 Sirloin Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlack Opal Wagyu is renowned for its premium quality and value, and relied on for its consistency. It's chosen for its fine marbling, silky texture and superior flavour, delivering an exceptional eating experience\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"390","offer_id":61432830722418,"sku":"B-BO-S-01F_390","price":233.61,"currency_code":"HKD","in_stock":false},{"title":"400","offer_id":61432830755186,"sku":"B-BO-S-01F_400","price":239.6,"currency_code":"HKD","in_stock":false},{"title":"410","offer_id":61432830787954,"sku":"B-BO-S-01F_410","price":245.59,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/AustralianFrozenBlackOpalWagyuM6_7SirloinSteak.jpg?v=1766130754"},{"product_id":"australian-frozen-grass-fed-cape-grim-chuck-roast","title":"Australian Cape Grim Grass Fed Chuck Roast (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed \u003cspan style=\"font-size: 0.875rem;\"\u003eChuck Roast\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe ultimate slow-cook roast. Cape Grim grass-fed chuck comes from the shoulder — a heavily worked muscle rich in connective tissue that transforms over low, slow heat into deeply flavourful, fork-tender beef. Give it time and it delivers extraordinary richness that no quick-cook cut can match.\u003c\/p\u003e\n\u003cp\u003eSourced from British breed cattle raised in Tasmania's pristine Cape Grim region under the Greenham Never Ever program: 100% grass-fed, antibiotic-free, hormone-free, and Certified Humane. Frozen at peak freshness.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eGreenham Never Ever program — antibiotic-free, hormone-free, Certified Humane\u003c\/li\u003e\n\u003cli\u003eRich connective tissue — becomes fork-tender and deeply flavourful when slow-cooked\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeds 4–6 people comfortably\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw in the refrigerator for 24–48 hours. Pat dry and season generously. Sear all sides in a heavy Dutch oven over high heat until deeply browned — do not skip this step. Add aromatics (onion, garlic, carrot, celery), herbs, and enough beef stock and red wine to cover one-third of the roast. Cover and cook at 150–160°C for 3–4.5 hours until completely fork-tender. Rest 15 minutes before carving or pulling. Reduce the braising liquid into a rich sauce.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe deep, rich flavour of a slow-braised Cape Grim chuck roast deserves a wine of equal complexity — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a cool-climate Grampians Shiraz with peppery spice, dark fruit, and savoury depth that cuts through the richness of slow-cooked grass-fed chuck beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1600g","offer_id":61433084674418,"sku":"B-CG-08-ROF_1600","price":366.4,"currency_code":"HKD","in_stock":false},{"title":"1650g","offer_id":61433084707186,"sku":"B-CG-08-ROF_1650","price":377.85,"currency_code":"HKD","in_stock":false},{"title":"1700g","offer_id":61433084739954,"sku":"B-CG-08-ROF_1700","price":389.3,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-chuck-roast.jpg?v=1777526556"},{"product_id":"australian-frozen-grass-fed-cape-grim-chuck-steak","title":"Australian Cape Grim Grass Fed Chuck Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed \u003cspan style=\"font-size: 0.875rem;\"\u003eChuck Steak (Frozen)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe slow cook champion. Our Cape Grim grass-fed chuck steak is sourced from Tasmania's legendary Cape Grim region and cut from the shoulder — a hardworking muscle that rewards low, slow cooking with extraordinary depth of flavour, fall-apart tenderness, and rich, gelatinous body that makes every braise, stew, and curry truly memorable.\u003c\/p\u003e\n\u003cp\u003eChuck steak is the secret weapon of serious home cooks and professional chefs alike. With Cape Grim grass-fed beef as your base, the results are exceptional. Frozen at peak freshness in convenient portions.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eChuck cut — ideal for slow cooking, braising, and stewing\u003c\/li\u003e\n\u003cli\u003eRich connective tissue breaks down into silky, gelatinous body\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for beef bourguignon, massaman curry, pot roast, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat dry and season generously before searing in a hot pan until deeply browned on all sides — this step is essential for flavour. Transfer to a heavy pot or slow cooker with aromatics, stock, and wine. Cook low and slow at 150°C for 3–4 hours until completely tender. Chuck steak loves red wine, tomato, bay leaves, thyme, and root vegetables.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA rich, slow-cooked Cape Grim chuck pairs beautifully with a classic, structured red — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-vasse-felix-filius-cabernet-sauvignon?variant=44408088985669\" target=\"_blank\"\u003e2022 Vasse Felix Filius Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a elegant Margaret River Cabernet with blackcurrant, cedar, and fine tannins that complement the rich, savoury depth of a slow-braised grass-fed chuck steak perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"800g","offer_id":61433505087858,"sku":"B-CG-08-STF_800","price":191.2,"currency_code":"HKD","in_stock":false},{"title":"900g","offer_id":61433505120626,"sku":"B-CG-08-STF_900","price":215.1,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-chuck-steak.jpg?v=1777522361"},{"product_id":"australian-frozen-grass-fed-cape-grim-rump-roast","title":"Australian Cape Grim Grass Fed Rump Roast (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Rump Roast (Frozen)\u003c\/h4\u003e\n\u003cp\u003eA true all-rounder with serious flavour. Cape Grim grass-fed rump roast delivers robust, beefy depth with natural marbling and a firm, satisfying texture — ideal for slow roasting, Sunday dinners, or slicing thick for the BBQ. Sourced from British breed cattle raised in Tasmania's pristine Cape Grim region under the Greenham Never Ever program: 100% grass-fed, antibiotic-free, hormone-free, and Certified Humane.\u003c\/p\u003e\n\u003cp\u003eAvailable in a range of weights from 1000g to 1500g. Frozen at peak freshness to lock in quality.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eGreenham Never Ever program — antibiotic-free, hormone-free, Certified Humane\u003c\/li\u003e\n\u003cli\u003eNaturally marbled and full of robust flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for slow roasting, BBQ, or stir-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. For a roast, bring to room temperature, season generously with salt, pepper, and herbs, and roast at 200°C for 20 minutes then reduce to 160°C until your desired internal temperature is reached. Rest for at least 15 minutes before carving. For BBQ, slice thick and grill over high heat. For stir-fry, slice thinly against the grain and cook in a very hot wok.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe robust, beefy character of a Cape Grim rump roast calls for a rich, complex blend — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-john-duval-plexus-barossa-valley-shiraz-grenache-mourvedre?variant=44426635575365\" target=\"_blank\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a lush, opulent Barossa blend with dark plum, spice, and silky tannins that stand up beautifully to the bold flavour of a slow-roasted grass-fed rump.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1000g","offer_id":61434725138802,"sku":"B-CG-05-RRF_1000","price":279.0,"currency_code":"HKD","in_stock":true},{"title":"1100g","offer_id":61550452638066,"sku":null,"price":306.9,"currency_code":"HKD","in_stock":true},{"title":"1200g","offer_id":61550456111474,"sku":null,"price":334.8,"currency_code":"HKD","in_stock":true},{"title":"1300g","offer_id":61609611886962,"sku":null,"price":362.7,"currency_code":"HKD","in_stock":true},{"title":"1400g","offer_id":61434725171570,"sku":null,"price":390.6,"currency_code":"HKD","in_stock":true},{"title":"1500g","offer_id":61609611985266,"sku":null,"price":418.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rump-roast.jpg?v=1777526430"},{"product_id":"australian-frozen-grass-fed-cape-grim-tenderloin-primal","title":"Australian Cape Grim Grass-Fed Whole Tenderloin Primal (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass-Fed Whole Tenderloin Primal (Frozen)\u003c\/h4\u003e\u003cp\u003eThe most prized cut in the butcher's cabinet. The whole tenderloin primal — also known as the eye fillet primal — is the complete, unportioned muscle from which the finest fillet steaks, chateaubriand, and beef Wellington are cut. Sourced from Tasmania's legendary Cape Grim region, where pristine pastures and clean ocean air produce world-class grass-fed beef, this is a centrepiece ingredient for serious cooks and special occasions.\u003c\/p\u003e\u003cp\u003eExceptionally lean and supremely tender, Cape Grim tenderloin has a delicate, buttery texture and a clean, refined flavour that rewards careful, confident cooking. Frozen at peak freshness and delivered whole, giving you full control over how you portion and prepare it.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eWhole tenderloin primal — unportioned for maximum versatility\u003c\/li\u003e\n\u003cli\u003eThe most tender cut of beef, with a delicate, buttery texture\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for fillet steaks, chateaubriand, beef Wellington, or roasting whole\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Trim the silverskin and any excess fat before portioning. For individual fillet steaks, cut into 200–250g portions and sear in a hot cast iron pan with butter, garlic, and thyme. For a whole roast, tie with kitchen twine, season generously, sear all over, and finish in the oven at 200°C to your desired internal temperature. Rest for at least 10 minutes before carving.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe refined elegance of a Cape Grim tenderloin calls for a wine of equal stature — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful yet refined McLaren Vale Shiraz with dark plum, blackberry, pepper, and savoury oak that complements the delicate richness of grass-fed tenderloin beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"2370g","offer_id":61458573853042,"sku":"B-CG-07-TENF_2370","price":1206.68,"currency_code":"HKD","in_stock":false},{"title":"2640g","offer_id":61458573951346,"sku":"B-CG-07-TENF_2640","price":1344.15,"currency_code":"HKD","in_stock":true},{"title":"2670g","offer_id":61458573984114,"sku":"B-CG-07-TENF_2670","price":1359.43,"currency_code":"HKD","in_stock":false},{"title":"2770g","offer_id":61458574016882,"sku":"B-CG-07-TENF_2770","price":1410.34,"currency_code":"HKD","in_stock":false},{"title":"3220g","offer_id":61458574082418,"sku":"3220","price":1639.46,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-cape-grim-grass-fed-tenderloin-primal.jpg?v=1777522790"},{"product_id":"australian-frozen-grass-fed-cape-grim-tomahawk-steak","title":"Australian Cape Grim Grass Fed Tomahawk Steak (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Tomahawk Steak (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe showstopper of all steaks. Our Cape Grim grass-fed Tomahawk is a bone-in ribeye with the full long rib bone left intact — dramatic, impressive, and absolutely delicious. Sourced from Tasmania's legendary Cape Grim region, where pristine pastures and clean air produce world-class beef, this is a steak that commands attention at any table.\u003c\/p\u003e\n\u003cp\u003eRich with natural marbling, deeply flavoured, and frozen at peak freshness, the Cape Grim Tomahawk is the ultimate centrepiece for a special occasion, a weekend feast, or any moment that deserves something extraordinary.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eFull long frenched rib bone — the ultimate showstopper presentation\u003c\/li\u003e\n\u003cli\u003eRich natural marbling for exceptional flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw in the refrigerator for 24–48 hours. Bring to room temperature for at least 1 hour before cooking. Season generously with coarse salt and cracked black pepper. Sear on a screaming hot grill or cast iron pan for 3–4 minutes each side to build a crust, then finish in the oven at 180°C until your desired internal temperature is reached (54°C for medium-rare). Rest for at least 10 minutes before carving. Serve with roasted bone marrow butter, chimichurri, or a classic red wine jus.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eOnly the finest wine will do for a Cape Grim Tomahawk — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that is a perfect match for the bold, beefy intensity of a grass-fed Cape Grim Tomahawk.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"1200g","offer_id":61458582569330,"sku":"B-CG-03-STF_1200","price":598.8,"currency_code":"HKD","in_stock":true},{"title":"1220g","offer_id":61458582602098,"sku":"B-CG-03-STF_1220","price":608.78,"currency_code":"HKD","in_stock":true},{"title":"1260g","offer_id":61458582634866,"sku":"B-CG-03-STF_1260","price":628.74,"currency_code":"HKD","in_stock":false},{"title":"1280g","offer_id":61458582667634,"sku":"B-CG-03-STF_1280","price":638.72,"currency_code":"HKD","in_stock":true},{"title":"1320g","offer_id":61458582700402,"sku":"B-CG-03-STF_1320","price":658.68,"currency_code":"HKD","in_stock":true},{"title":"1330g","offer_id":61458582733170,"sku":"B-CG-03-STF_1330","price":663.67,"currency_code":"HKD","in_stock":true},{"title":"1430g","offer_id":61458582831474,"sku":"B-CG-03-STF_1430","price":713.57,"currency_code":"HKD","in_stock":true},{"title":"1460g","offer_id":61458582864242,"sku":"B-CG-03-STF_1460","price":728.54,"currency_code":"HKD","in_stock":true},{"title":"1600g","offer_id":61458582897010,"sku":"B-CG-03-STF_1600","price":798.4,"currency_code":"HKD","in_stock":true},{"title":"1610g","offer_id":61458582929778,"sku":"B-CG-03-STF_1610","price":803.39,"currency_code":"HKD","in_stock":true},{"title":"1700g","offer_id":61458582962546,"sku":"B-CG-03-STF_1700","price":848.3,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-tomahawk-steak.jpg?v=1777526266"},{"product_id":"australian-frozen-grass-fed-cape-grim-rib-eye-roast","title":"Australian Cape Grim Grass Fed Rib Eye Roast (Frozen)","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Rib Eye Roast (Frozen)\u003c\/h4\u003e\n\u003cp\u003eThe most impressive roast you can put on a table. Cape Grim grass-fed rib eye roast comes from the same richly marbled section as the rib eye steak — delivering extraordinary juiciness, deep beef flavour, and a forgiving cut that stays tender even slightly past medium-rare. This is the showstopper roast.\u003c\/p\u003e\n\u003cp\u003eSourced from British breed cattle raised in Tasmania's pristine Cape Grim region under the Greenham Never Ever program: 100% grass-fed, antibiotic-free, hormone-free, and Certified Humane. Frozen at peak freshness.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eGreenham Never Ever program — antibiotic-free, hormone-free, Certified Humane\u003c\/li\u003e\n\u003cli\u003eThe most marbled roast cut — richer and juicier than sirloin roast\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeds 3–4 people comfortably\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw in the refrigerator for 24–48 hours. Bring to room temperature for 45–60 minutes. Season generously with salt and pepper, rub with olive oil, garlic and rosemary. Sear all sides in a hot pan until deeply browned, then roast fat-side up at 160–170°C. Use a meat thermometer — target 52–54°C for medium-rare. Allow 30–70 minutes depending on size. Rest for 15–20 minutes before carving against the grain. Deglaze the pan for a rich jus.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eThe rich, marbled intensity of a Cape Grim Rib Eye Roast calls for a wine of equal depth and character — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a cool-climate Grampians Shiraz with peppery spice, dark fruit, and savoury structure that frames the buttery richness of a grass-fed rib eye roast beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"970g","offer_id":61550495564146,"sku":null,"price":464.63,"currency_code":"HKD","in_stock":true},{"title":"1000g","offer_id":61550495596914,"sku":null,"price":479.0,"currency_code":"HKD","in_stock":true},{"title":"1100g","offer_id":61625058918770,"sku":null,"price":526.9,"currency_code":"HKD","in_stock":false},{"title":"900g","offer_id":61625059311986,"sku":null,"price":431.1,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-frozen-grass-fed-cape-grim-rib-eye-roast.png?v=1777526840"},{"product_id":"australian-frozen-grass-fed-cape-grim-sirloin-beef-strips-500-g","title":"Australian Cape Grim Grass Fed Sirloin Beef Strips (Frozen) - 500 g","description":"\u003ch4\u003eAustralian Cape Grim Grass Fed Sirloin Beef Strips (Frozen) - 500 g\u003c\/h4\u003e\n\u003cp\u003eTender, flavourful, and ready to perform. Our Cape Grim grass-fed sirloin beef strips are cut from the same premium Tasmanian sirloin that makes our steaks exceptional — clean, lean, and deeply beefy in flavour, with just enough natural fat to keep every strip juicy and satisfying in the pan.\u003c\/p\u003e\n\u003cp\u003eSliced to the perfect thickness for fast, high-heat cooking, these strips are your go-to for weeknight stir-fries, fajitas, noodle dishes, and everything in between. Frozen in convenient 500g packs at peak freshness.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCape Grim premium Tasmanian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eCut from the sirloin — lean, tender, and full of flavour\u003c\/li\u003e\n\u003cli\u003e500g pack — ideal for family meals\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect for stir-fries, fajitas, noodle dishes, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Uses\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Pat dry before cooking for a better sear. Cook in a very hot wok or pan with a little oil for 2–3 minutes — do not overcrowd the pan. Season with soy and ginger for an Asian stir-fry, or with cumin and smoked paprika for fajitas. Sirloin strips love bold, fast cooking.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eFor a versatile beef strip dish with bold, savoury flavours, reach for the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz?variant=44419658612805\" target=\"_blank\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a cool-climate Victorian Shiraz with peppery spice, dark berry fruit, and elegant structure that pairs beautifully with the clean, lean intensity of Cape Grim sirloin.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61550542750066,"sku":"B-KI-04-SPF_500","price":197.5,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/cape-grim-sirloin-strips-frozen.png?v=1777694799"},{"product_id":"australian-frozen-100-wagyu-beef-burger-150g","title":"Australian 100% Wagyu Beef Burger 150g (Frozen)","description":"\u003ch4\u003eAustralian 100% Wagyu Beef Burger 150g\u003c\/h4\u003e\n\u003cp\u003eThe burger patty that changes what you expect from a burger. Made from 100% Australian Wagyu beef — not a blend — this 150g patty delivers extraordinary intramuscular fat marbling that renders as it cooks, basting the patty from the inside for a result that is juicy, rich, and deeply flavourful in a way no standard beef patty can match.\u003c\/p\u003e\n\u003cp\u003eRestaurant-quality at home. Frozen at peak freshness. Sold individually — order multiple for a proper burger night.\u003c\/p\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Australian Wagyu beef — not a Wagyu blend\u003c\/li\u003e\n\u003cli\u003e150g per patty — restaurant-sized and substantial\u003c\/li\u003e\n\u003cli\u003eExtraordinary marbling for unmatched juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eStays juicy even when cooked to medium\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003ePerfect for cast iron, BBQ, or smash burger style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\n\u003cp\u003eThaw overnight in the refrigerator. Bring to room temperature for 15–20 minutes. Season generously with salt and pepper just before cooking. Cook on a very hot cast iron skillet or BBQ grill for 3–4 minutes per side — flip once only, never press down. Target 60–63°C internal for medium — the sweet spot where Wagyu fat renders fully. Rest for 2–3 minutes before building. Serve on a toasted brioche bun and keep toppings simple — let the Wagyu speak.\u003c\/p\u003e\n\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\n\u003cp\u003eA 100% Wagyu burger deserves a wine of real elegance and structure — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine persistent tannins that frame the rich, buttery juiciness of a Wagyu burger beautifully.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61727552209266,"sku":null,"price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-100-wagyu-beef-burger.png?v=1777956984"},{"product_id":"australian-sher-wagyu-sirloin-m5-steak-frozen","title":"Australian Sher Wagyu Sirloin M5 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Sirloin M5 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe perfect entry point into the world of full-blood Wagyu. Our Sher Wagyu Sirloin at Marble Score 5 delivers the signature buttery tenderness and rich, complex flavour of full-blood Wagyu in a leaner, more approachable profile — making it an ideal everyday luxury steak for those who appreciate quality without excess.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu husbandry, this sirloin offers beautifully even marbling throughout, a clean beefy backbone, and a melt-in-the-mouth finish that sets it apart from any conventional grass-fed steak. Frozen at peak freshness to preserve every nuance of Sher quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 5\u003c\/li\u003e\n\u003cli\u003eSirloin cut — lean structure with beautiful Wagyu marbling\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eAn accessible everyday luxury for the discerning steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling provides all the flavour needed. Sear in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Rest for 5 minutes before serving. Avoid overcooking — Wagyu is best enjoyed at medium-rare to medium.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe elegant marbling and rich flavour of a Sher Wagyu M5 Sirloin pairs beautifully with a bold, expressive Shiraz — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver's Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that complements the buttery richness of Wagyu sirloin perfectly.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"260g","offer_id":61807397405042,"sku":null,"price":181.74,"currency_code":"HKD","in_stock":true},{"title":"280g","offer_id":61807397437810,"sku":null,"price":195.72,"currency_code":"HKD","in_stock":true},{"title":"290g","offer_id":61807397470578,"sku":null,"price":202.71,"currency_code":"HKD","in_stock":true},{"title":"300g","offer_id":61807397503346,"sku":null,"price":209.7,"currency_code":"HKD","in_stock":false},{"title":"320g","offer_id":61807397536114,"sku":null,"price":223.68,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":61807397568882,"sku":null,"price":230.67,"currency_code":"HKD","in_stock":false},{"title":"340g","offer_id":61807397601650,"sku":null,"price":237.66,"currency_code":"HKD","in_stock":false},{"title":"350g","offer_id":61807397634418,"sku":null,"price":244.65,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":61807397667186,"sku":null,"price":251.64,"currency_code":"HKD","in_stock":false},{"title":"400g","offer_id":61807397699954,"sku":null,"price":279.6,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":61807397732722,"sku":null,"price":300.57,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-sirloin-m5-my-meat-man.png?v=1777517893"},{"product_id":"australian-sher-wagyu-ribeye-m5-steak-frozen","title":"Australian Sher Wagyu Ribeye M5 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Ribeye M5 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe ribeye, reimagined through the lens of full-blood Wagyu. Our Sher Wagyu Ribeye at Marble Score 5 brings together the natural richness of the ribeye cut — already the most marbled of all steak cuts — with the extraordinary intramuscular fat distribution of full-blood Wagyu genetics, producing a steak of exceptional juiciness, depth of flavour, and buttery tenderness.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of dedicated Wagyu expertise, this M5 ribeye is the ideal step up from conventional grass-fed beef for those ready to experience what Wagyu truly means. Frozen at peak freshness to preserve every nuance of Sher quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 5\u003c\/li\u003e\n\u003cli\u003eRibeye cut — the richest, most naturally marbled steak cut\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eThe perfect introduction to full-blood Wagyu ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24 hours. Bring to room temperature for 30 minutes before cooking. Season simply with flaked sea salt — the Wagyu marbling does the rest. Cook in a dry cast iron pan over medium-high heat for 3–4 minutes each side for medium-rare. Baste with a little butter and thyme in the final minute. Rest for 5 minutes before serving. Do not overcook — Wagyu ribeye is best at medium-rare to medium.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe rich, marbled intensity of a Sher Wagyu M5 Ribeye calls for a wine of structure and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine persistent tannins that beautifully complement the buttery richness of a Wagyu M5 ribeye.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"320g","offer_id":61807434269042,"sku":null,"price":223.68,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":61807434301810,"sku":null,"price":237.66,"currency_code":"HKD","in_stock":true},{"title":"360g","offer_id":61807434334578,"sku":null,"price":251.64,"currency_code":"HKD","in_stock":true},{"title":"370g","offer_id":61807434367346,"sku":null,"price":258.63,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":61807434400114,"sku":null,"price":265.62,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":61807434432882,"sku":null,"price":279.6,"currency_code":"HKD","in_stock":true},{"title":"410g","offer_id":61807434465650,"sku":null,"price":286.59,"currency_code":"HKD","in_stock":true},{"title":"420g","offer_id":61807434498418,"sku":null,"price":293.58,"currency_code":"HKD","in_stock":true},{"title":"430g","offer_id":61807434531186,"sku":null,"price":300.57,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-ribeye-m5-sher-logo-my-meat-man-watermark.png?v=1777517538"},{"product_id":"australian-sher-wagyu-rump-cap-m8-9-steak-frozen","title":"Australian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Rump Cap Picanha M8-9 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eBrazil's most celebrated cut, elevated to Wagyu perfection. The Picanha — also known as the rump cap or coulotte — is the prized triangular muscle that sits atop the rump, defined by its thick, flavourful fat cap that renders down during cooking to baste the meat in extraordinary richness. At Marble Score 8–9, Sher full-blood Wagyu transforms this already exceptional cut into something truly extraordinary.\u003c\/p\u003e\u003cp\u003eRaised on the Sher family farm in Ballan, Victoria, with generations of Wagyu expertise, this Picanha delivers intense marbling, a deeply beefy flavour, and a melt-in-the-mouth tenderness that is unlike any other rump cut. Frozen at peak freshness to preserve every nuance of quality.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 8–9\u003c\/li\u003e\n\u003cli\u003eRump cap Picanha cut — with signature thick fat cap\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003ePerfect grilled whole, reverse-seared, or sliced into steaks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Score the fat cap in a crosshatch pattern and season generously with coarse salt. For the traditional Brazilian method, fold into a C-shape with the fat on the outside, skewer, and grill over high heat. Alternatively, sear fat-side down in a cast iron pan until the fat renders and crisps, then finish in the oven at 180°C to medium-rare. Rest for 10 minutes and slice against the grain.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eThe intense, rich flavour of a Sher Wagyu Picanha deserves a wine of equal depth and elegance — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?variant=44408059985989\" target=\"_blank\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a benchmark Margaret River Cabernet with cassis, dark plum, cedar, and fine, persistent tannins that beautifully frame the buttery richness of M8–9 Wagyu Picanha.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"160g","offer_id":61807447736690,"sku":null,"price":111.84,"currency_code":"HKD","in_stock":true},{"title":"190g","offer_id":61807447769458,"sku":null,"price":132.81,"currency_code":"HKD","in_stock":true},{"title":"220g","offer_id":61807447802226,"sku":null,"price":153.78,"currency_code":"HKD","in_stock":true},{"title":"230g","offer_id":61807447834994,"sku":null,"price":160.77,"currency_code":"HKD","in_stock":true},{"title":"240g","offer_id":61807447867762,"sku":null,"price":167.76,"currency_code":"HKD","in_stock":true},{"title":"250g","offer_id":61807447900530,"sku":null,"price":174.75,"currency_code":"HKD","in_stock":true},{"title":"260g","offer_id":61807447933298,"sku":null,"price":181.74,"currency_code":"HKD","in_stock":true},{"title":"270g","offer_id":61807447966066,"sku":null,"price":188.73,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-rump-cap-picanha-tiled-watermark.png?v=1777514599"},{"product_id":"australian-sher-wagyu-ribeye-m9-steak-frozen","title":"Australian Sher Wagyu Ribeye M9 Steak (Frozen)","description":"\u003ch4\u003eAustralian Sher Wagyu Ribeye M9 Steak (Frozen)\u003c\/h4\u003e\u003cp\u003eThe pinnacle of Australian Wagyu. Our Sher Wagyu Ribeye M9 is one of the most extraordinary steaks available — a full-blood Wagyu ribeye with extraordinary intramuscular fat marbling at Marble Score 9, producing a steak of unparalleled richness, tenderness, and depth of flavour. Sher Wagyu is raised on the family-owned Sher farm in Ballan, Victoria, where generations of expertise and meticulous husbandry produce some of the world’s most celebrated Wagyu beef.\u003c\/p\u003e\u003cp\u003eAt M9, the marbling is so intense that the fat melts at body temperature, delivering a buttery, melt-in-the-mouth experience that is unlike any other steak. Frozen at peak freshness to preserve every nuance of flavour.\u003c\/p\u003e\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eSher full-blood Wagyu, Marble Score 9\u003c\/li\u003e\n\u003cli\u003eRibeye cut — the richest, most marbled steak cut\u003c\/li\u003e\n\u003cli\u003eRaised on the Sher family farm in Ballan, Victoria\u003c\/li\u003e\n\u003cli\u003eFrozen at peak freshness to lock in quality\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary additives\u003c\/li\u003e\n\u003cli\u003eAn extraordinary dining experience for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSuggested Preparation\u003c\/h4\u003e\u003cp\u003eThaw slowly in the refrigerator for 24–48 hours. Bring to room temperature for 1 hour before cooking. Season simply with flaked sea salt only — the marbling provides all the flavour needed. Cook in a dry cast iron pan over medium-high heat for 2–3 minutes each side for medium-rare. Do not overcook — M9 Wagyu is best enjoyed at medium-rare to medium. Rest for 5 minutes. Slice thinly against the grain and serve simply.\u003c\/p\u003e\u003ch4\u003ePerfect Wine Pairing\u003c\/h4\u003e\u003cp\u003eA steak of this calibre deserves an equally exceptional wine — the \u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-olivers-taranga-vineyards-hj-reserve-shiraz?variant=44419660775493\" target=\"_blank\"\u003e2021 Oliver’s Taranga Vineyards HJ Reserve Shiraz\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mywineman.com\" target=\"_blank\"\u003eMy Wine Man\u003c\/a\u003e — a powerful, opulent McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that beautifully complements the intense, buttery richness of an M9 Wagyu ribeye.\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"260g","offer_id":61807457993074,"sku":null,"price":230.88,"currency_code":"HKD","in_stock":true},{"title":"320g","offer_id":61807458025842,"sku":null,"price":284.16,"currency_code":"HKD","in_stock":true},{"title":"330g","offer_id":61807458058610,"sku":null,"price":293.04,"currency_code":"HKD","in_stock":true},{"title":"340g","offer_id":61807458091378,"sku":null,"price":301.92,"currency_code":"HKD","in_stock":true},{"title":"350g","offer_id":61807458124146,"sku":null,"price":310.8,"currency_code":"HKD","in_stock":false},{"title":"360g","offer_id":61807458156914,"sku":null,"price":319.68,"currency_code":"HKD","in_stock":true},{"title":"380g","offer_id":61807458189682,"sku":null,"price":337.44,"currency_code":"HKD","in_stock":true},{"title":"400g","offer_id":61807458222450,"sku":null,"price":355.2,"currency_code":"HKD","in_stock":true},{"title":"470g","offer_id":61807458255218,"sku":null,"price":417.36,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/australian-sher-wagyu-ribeye-m9-sher-logo-my-meat-man-watermark.png?v=1777514326"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/collections\/Grilled_tomahawk_1_1a03920c-91c8-4908-8feb-b8975e2fad70.webp?v=1778338432","url":"https:\/\/www.mymeatman.com\/collections\/beef.oembed?page=2","provider":"My Meat Man","version":"1.0","type":"link"}