{"title":"Baking","description":null,"products":[{"product_id":"dollar-sweets-backing-cups-polka-dots","title":"Dollar Sweets Baking Cups - Polka dots","description":"\u003ch4\u003e\u003cstrong\u003eCheerful, patterned, and presentation-ready — baking cups that bring personality to every muffin and cupcake. Dollar Sweets Baking Cups - Polka Dots. 18 cups.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e18 cups | Polka dot pattern | Peel and place | The fun, fuss-free liner for bakes that look as good as they taste\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Baking Cups - Polka Dots\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePolka dot pattern — a cheerful, classic print that adds instant personality to cupcakes and muffins without any extra effort\u003c\/li\u003e\n\u003cli\u003ePeel and place — no unfolding, no stacking; peel a cup, press into the tin, and bake\u003c\/li\u003e\n\u003cli\u003eDecorative finish — designed to look good on the plate, not just in the tin; presentation-ready straight from the oven\u003c\/li\u003e\n\u003cli\u003eOven safe to 180°C — suitable for fan-forced and conventional ovens at standard baking temperatures\u003c\/li\u003e\n\u003cli\u003eFits standard tins — sized for standard muffin tins and cupcake trays; no trimming or adjusting required\u003c\/li\u003e\n\u003cli\u003e18 cups per pack — enough for a full batch, with a few spares for the inevitable overfill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the liner that makes the batch look like it was made for a party.\u003c\/p\u003e\n\u003cp\u003eSome bakes need a little extra character. A polka dot cup does that before the batter even goes in — the pattern is cheerful, the finish is clean, and the result looks considered from the moment it comes out of the oven. Dollar Sweets Baking Cups in Polka Dots make that easy. Peel one off, press it into the tin, fill, and bake. Eighteen cups per pack covers a full standard batch, and the decorative polka dot finish means they go straight from the tray to the party table without apology.\u003c\/p\u003e\n\u003cp\u003eAt HKD 27, this is the most cheerful detail in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe liner that makes the batch look like it was made for a party.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat's in the Pack?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e18 decorative baking cups with a polka dot pattern\u003c\/li\u003e\n\u003cli\u003ePeel-and-place design — no unfolding or preparation required\u003c\/li\u003e\n\u003cli\u003eSized for standard muffin tins and cupcake trays\u003c\/li\u003e\n\u003cli\u003eOven safe to 180°C — suitable for fan-forced and conventional ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Use (Primary)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePeel individual baking cups from the pack as needed — one at a time, cleanly and without tearing\u003c\/li\u003e\n\u003cli\u003ePress each cup gently into a muffin tin or cupcake tray cavity to fit snugly\u003c\/li\u003e\n\u003cli\u003eFill with batter to no more than two-thirds of the cup height for best results\u003c\/li\u003e\n\u003cli\u003eBake as per your recipe at up to 180°C in a fan-forced or conventional oven\u003c\/li\u003e\n\u003cli\u003eAllow to cool in the tray before removing — the cups hold their shape as the bake sets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStyling Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eParty cupcake display — polka dot cups arranged on a tiered stand with matching coloured frosting for a cohesive, festive table\u003c\/li\u003e\n\u003cli\u003eKids' birthday spread — a dozen cupcakes in the polka dot cups arranged on a flat board with sprinkles and candles for an instant celebration\u003c\/li\u003e\n\u003cli\u003eColour-coordinated bake — pair the polka dot cups with frosting colours that complement the pattern for a themed party table\u003c\/li\u003e\n\u003cli\u003eMuffin basket — freshly baked muffins in the polka dot cups arranged in a lined basket for a bakery-style, gift-ready presentation\u003c\/li\u003e\n\u003cli\u003eNo-tin bake — cups placed directly on a flat baking tray without a tin; sturdy enough to hold their shape when not overfilled\u003c\/li\u003e\n\u003cli\u003ePhotography-ready — the polka dot pattern adds visual interest in flat-lay bake shots; arrange on a neutral surface with natural light for clean, appealing results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDo not overfill — fill to two-thirds of the cup height maximum; overfilling causes spillage and uneven baking\u003c\/li\u003e\n\u003cli\u003eNo tin needed — these cups are sturdy enough to hold their shape on a flat baking tray without a muffin tin; space them evenly so they do not lean\u003c\/li\u003e\n\u003cli\u003eCool before removing — allow the bakes to cool in the tray before lifting; the cups hold their shape better once the bake has set\u003c\/li\u003e\n\u003cli\u003ePeel one at a time — peel cups individually as you fill the tray to keep the remaining cups clean and undamaged\u003c\/li\u003e\n\u003cli\u003eCheck your oven temperature — fan-forced ovens run hotter; reduce temperature by 10–20°C if your oven runs hot to avoid over-browning the cups\u003c\/li\u003e\n\u003cli\u003eStore unused cups flat — keep remaining cups flat in a cool, dry place to prevent warping before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic vanilla cupcakes with buttercream frosting in the polka dot cups — the pattern does the decoration work so the frosting can do the flavour work\u003c\/li\u003e\n\u003cli\u003eChocolate muffins baked in the polka dot cups and served warm — the cheerful pattern makes them plate-ready straight from the oven\u003c\/li\u003e\n\u003cli\u003eMini cheesecakes set in the cups — the firm cup holds the shape of no-bake cheesecakes perfectly for individual party servings\u003c\/li\u003e\n\u003cli\u003eSavoury egg muffins baked in the polka dot cups for a fun, portable breakfast or lunchbox option\u003c\/li\u003e\n\u003cli\u003eFruit muffins for a school bake sale — the polka dot cups make a homemade batch look bakery-quality and party-ready on the table\u003c\/li\u003e\n\u003cli\u003eBirthday cupcakes in the polka dot cups paired with a Dollar Sweets cake topper for a fully finished, cohesive celebration bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 27 for 18 decorative polka dot baking cups, this is exceptional value for the liner that adds instant personality to every batch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolka dot pattern — a cheerful, classic print that makes every bake look occasion-ready without any extra effort\u003c\/li\u003e\n\u003cli\u003eDecorative finish — presentation-ready straight from the oven, no extra decoration required\u003c\/li\u003e\n\u003cli\u003eHKD 27 for 18 cups — the most cheerful detail in the baking drawer, batch after batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cupcakes, muffins, mini cheesecakes, kids' birthday parties, bake sales, and anyone who wants a fun, consistent liner that makes the finished bake look as good as it tastes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore flat in a cool, dry place away from direct heat and moisture\u003c\/li\u003e\n\u003cli\u003eKeep unused cups flat to maintain their shape before use\u003c\/li\u003e\n\u003cli\u003eStore out of reach of young children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety:\u003c\/strong\u003e For baking use only. Do not use on direct heat or open flame. Not suitable for microwave use unless confirmed oven-safe. Keep out of reach of young children.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature can these cups handle?\u003c\/strong\u003e\u003cbr\u003eThe cups are suitable for baking at up to 180°C in a fan-forced or conventional oven. Do not use on direct heat or open flame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a muffin tin?\u003c\/strong\u003e\u003cbr\u003eNo — the cups are sturdy enough to hold their shape on a flat baking tray without a tin. Space them evenly and do not overfill beyond two-thirds of the cup height for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cups are in a pack?\u003c\/strong\u003e\u003cbr\u003eEach pack contains 18 baking cups with a polka dot pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size are the cups?\u003c\/strong\u003e\u003cbr\u003eThe cups are sized for standard muffin tins and cupcake trays. They fit standard cavity sizes without trimming or adjusting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the cups reusable?\u003c\/strong\u003e\u003cbr\u003eThe cups are designed for single use. For best results, use each cup once and discard after baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Baking Cups - Polka Dots are the liner that makes the batch look like it was made for a party.\u003c\/p\u003e\n\u003cp\u003eEighteen cups, polka dot pattern, peel and place — the tray is lined, the batter is in, the oven is ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeel. Place. Bake. The party batch is done.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384295907698,"sku":"SG-DSBC-P_1","price":27.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-baking-cups-polka-dots.png?v=1778477520"},{"product_id":"dollar-sweets-backing-cups-strips","title":"Dollar Sweets Baking Cups - Strips","description":"\u003ch4\u003e\u003cstrong\u003eNeat, practical, and presentation-ready — peel-and-place baking cups that make every muffin and cupcake look the part. Dollar Sweets Baking Cups - Strips. 18 cups.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e18 cups | Strip format | Peel and place | The fuss-free liner for consistent, professional-looking bakes every time\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Baking Cups - Strips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStrip format — cups are connected in a strip for easy, one-at-a-time peeling with no fumbling through loose liners\u003c\/li\u003e\n\u003cli\u003ePeel and place — no unfolding, no stacking; peel a cup from the strip, press into the tin, and bake\u003c\/li\u003e\n\u003cli\u003eDecorative finish — designed to look good on the plate, not just in the tin; presentation-ready straight from the oven\u003c\/li\u003e\n\u003cli\u003eOven safe to 180°C — suitable for fan-forced and conventional ovens at standard baking temperatures\u003c\/li\u003e\n\u003cli\u003eFits standard tins — sized for standard muffin tins and cupcake trays; no trimming or adjusting required\u003c\/li\u003e\n\u003cli\u003e18 cups per pack — enough for a full batch, with a few spares for the inevitable overfill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the liner that makes the batch look intentional.\u003c\/p\u003e\n\u003cp\u003eA good bake deserves a good liner. The moment a cupcake comes out of the oven in a well-fitted, decorative cup, it looks considered — not just baked. Dollar Sweets Baking Cups in Strips make that easy. The strip format means no rummaging through a bag of loose liners; peel one off, press it into the tin, and move on. Eighteen cups per pack covers a full standard batch, and the decorative finish means they go straight from the tray to the plate without apology.\u003c\/p\u003e\n\u003cp\u003eAt HKD 27, this is the most practical detail in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe liner that makes the batch look intentional.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat's in the Pack?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e18 decorative baking cups in strip format\u003c\/li\u003e\n\u003cli\u003ePeel-and-place design — no unfolding or preparation required\u003c\/li\u003e\n\u003cli\u003eSized for standard muffin tins and cupcake trays\u003c\/li\u003e\n\u003cli\u003eOven safe to 180°C — suitable for fan-forced and conventional ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Use (Primary)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePeel individual baking cups from the strip as needed — one at a time, cleanly and without tearing\u003c\/li\u003e\n\u003cli\u003ePress each cup gently into a muffin tin or cupcake tray cavity to fit snugly\u003c\/li\u003e\n\u003cli\u003eFill with batter to no more than two-thirds of the cup height for best results\u003c\/li\u003e\n\u003cli\u003eBake as per your recipe at up to 180°C in a fan-forced or conventional oven\u003c\/li\u003e\n\u003cli\u003eAllow to cool in the tray before removing — the cups hold their shape as the bake sets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStyling Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic cupcake display — baked cupcakes in the decorative cups arranged on a tiered stand for a clean, uniform presentation\u003c\/li\u003e\n\u003cli\u003eParty platter — a dozen cupcakes in matching cups arranged on a flat board with a dusting of icing sugar for a simple, elegant spread\u003c\/li\u003e\n\u003cli\u003eColour-coordinated bake — pair the decorative cups with matching frosting colours for a cohesive, themed party table\u003c\/li\u003e\n\u003cli\u003eMuffin basket — freshly baked muffins in the cups arranged in a lined basket for a bakery-style presentation\u003c\/li\u003e\n\u003cli\u003eNo-tin bake — cups placed directly on a flat baking tray without a tin; the strip cups are sturdy enough to hold their shape when not overfilled\u003c\/li\u003e\n\u003cli\u003ePhotography-ready — the decorative finish photographs well; arrange on a neutral surface with natural light for clean, appealing bake shots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDo not overfill — fill to two-thirds of the cup height maximum; overfilling causes spillage and uneven baking\u003c\/li\u003e\n\u003cli\u003eNo tin needed — these cups are sturdy enough to hold their shape on a flat baking tray without a muffin tin; space them evenly so they do not lean\u003c\/li\u003e\n\u003cli\u003eCool before removing — allow the bakes to cool in the tray before lifting; the cups hold their shape better once the bake has set\u003c\/li\u003e\n\u003cli\u003ePeel one at a time — peel cups from the strip individually as you fill the tray to keep the remaining cups clean and undamaged\u003c\/li\u003e\n\u003cli\u003eCheck your oven temperature — fan-forced ovens run hotter; reduce temperature by 10–20°C if your oven runs hot to avoid over-browning the cups\u003c\/li\u003e\n\u003cli\u003eStore unused cups flat — keep the remaining strip flat in a cool, dry place to prevent the cups from warping before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic vanilla cupcakes with buttercream frosting in the decorative cups — the liner does the presentation work so the frosting can do the flavour work\u003c\/li\u003e\n\u003cli\u003eChocolate muffins baked in the cups and served warm — the decorative finish makes them plate-ready straight from the oven\u003c\/li\u003e\n\u003cli\u003eMini cheesecakes set in the cups — the firm cup holds the shape of no-bake cheesecakes perfectly for individual servings\u003c\/li\u003e\n\u003cli\u003eSavoury egg muffins baked in the cups for a clean, portable breakfast or lunchbox option\u003c\/li\u003e\n\u003cli\u003eFruit muffins for a school bake sale — the decorative cups make a homemade batch look bakery-quality on the table\u003c\/li\u003e\n\u003cli\u003eBirthday cupcakes in the decorative cups paired with a Dollar Sweets cake topper for a fully finished celebration bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 27 for 18 decorative baking cups in a convenient strip format, this is exceptional value for the liner that makes every batch look considered.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrip format — no loose liners to fumble with; peel one off and place it, every time\u003c\/li\u003e\n\u003cli\u003eDecorative finish — presentation-ready straight from the oven, no extra effort required\u003c\/li\u003e\n\u003cli\u003eHKD 27 for 18 cups — the most practical detail in the baking drawer, batch after batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cupcakes, muffins, mini cheesecakes, savoury egg bakes, and anyone who wants a clean, consistent liner that makes the finished bake look as good as it tastes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore flat in a cool, dry place away from direct heat and moisture\u003c\/li\u003e\n\u003cli\u003eKeep unused cups in the strip to maintain their shape before use\u003c\/li\u003e\n\u003cli\u003eStore out of reach of young children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety:\u003c\/strong\u003e For baking use only. Do not use on direct heat or open flame. Not suitable for microwave use unless confirmed oven-safe. Keep out of reach of young children.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat temperature can these cups handle?\u003c\/strong\u003e\u003cbr\u003eThe cups are suitable for baking at up to 180°C in a fan-forced or conventional oven. Do not use on direct heat or open flame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a muffin tin?\u003c\/strong\u003e\u003cbr\u003eNo — the cups are sturdy enough to hold their shape on a flat baking tray without a tin. Space them evenly and do not overfill beyond two-thirds of the cup height for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cups are in a pack?\u003c\/strong\u003e\u003cbr\u003eEach pack contains 18 baking cups in a strip format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size are the cups?\u003c\/strong\u003e\u003cbr\u003eThe cups are sized for standard muffin tins and cupcake trays. They fit standard cavity sizes without trimming or adjusting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the cups reusable?\u003c\/strong\u003e\u003cbr\u003eThe cups are designed for single use. For best results, use each cup once and discard after baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Baking Cups - Strips are the liner that makes the batch look intentional.\u003c\/p\u003e\n\u003cp\u003eEighteen cups, strip format, peel and place — the tray is lined, the batter is in, the oven is ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeel. Place. Bake. The batch is done.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384295973234,"sku":"SG-DSBC-S_1","price":27.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-baking-cups-strips.png?v=1778477082"},{"product_id":"dollar-sweets-small-happy-birthday-cake-topper-silver","title":"Dollar Sweets Small Happy Birthday Cake Topper Silver","description":"\u003ch4\u003e\u003cstrong\u003eChic, shimmering and instantly celebratory — a ready-to-use silver acrylic Happy Birthday cake topper. Dollar Sweets Small Happy Birthday Cake Topper Silver. 1 topper.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e1 topper | Silver acrylic finish | Insert and serve | The elegant finishing touch for any birthday cake\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Small Happy Birthday Cake Topper Silver\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eReady to use — no assembly, no preparation; insert into the cake and it is done\u003c\/li\u003e\n\u003cli\u003eSilver acrylic finish — the shimmering metallic detail that elevates a birthday cake from homemade to occasion-worthy\u003c\/li\u003e\n\u003cli\u003eHappy Birthday message — the classic phrase, rendered in elegant silver, right on the cake where it belongs\u003c\/li\u003e\n\u003cli\u003eSmall size — perfectly proportioned for standard birthday cakes, cupcakes, and smaller celebration bakes\u003c\/li\u003e\n\u003cli\u003eReusable — clean gently after use and store for the next celebration\u003c\/li\u003e\n\u003cli\u003eThe finishing touch — the moment the topper goes in, the cake becomes the centrepiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the detail that makes the birthday cake unmistakable.\u003c\/p\u003e\n\u003cp\u003eA birthday cake without a message is just a cake. The moment a Happy Birthday topper goes in, something changes — the cake has a voice, the celebration has a focal point, and the person at the centre of it all gets a moment that is entirely theirs. A silver acrylic topper does this with particular elegance. The metallic shimmer catches the light before the candles are even lit; in photographs, it is the detail that makes the cake look considered and complete.\u003c\/p\u003e\n\u003cp\u003eDollar Sweets Small Happy Birthday Cake Topper Silver is a single, ready-to-use acrylic topper in a silver finish — insert it, step back, and the cake is done. At HKD 34, this is the most elegant detail in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe detail that makes the birthday cake unmistakable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat's in the Pack?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 small Happy Birthday acrylic cake topper in a silver finish\u003c\/li\u003e\n\u003cli\u003eReady to use — no assembly required; insert directly into the cake surface\u003c\/li\u003e\n\u003cli\u003eSmall size — proportioned for standard birthday cakes and smaller celebration bakes\u003c\/li\u003e\n\u003cli\u003eReusable — clean gently after use and store flat for future celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Use (Primary)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eInsert the topper firmly into the top centre of the cake just before presenting — positioning it at the last moment gives the cleanest, most upright result\u003c\/li\u003e\n\u003cli\u003ePush the base securely into the cake surface to keep the topper upright and stable\u003c\/li\u003e\n\u003cli\u003eAlternatively, position along the top edge of the cake for a side-profile display\u003c\/li\u003e\n\u003cli\u003eRemove the topper before cutting and serving — the topper is not edible\u003c\/li\u003e\n\u003cli\u003eClean gently after use and store flat in a cool, dry place for reuse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStyling Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic centrepiece — topper inserted in the centre of the cake, flanked by candles on either side for a balanced, traditional display\u003c\/li\u003e\n\u003cli\u003eMonochrome elegance — silver topper on a white fondant or buttercream cake with silver sprinkles and white candles for a refined, single-tone finish\u003c\/li\u003e\n\u003cli\u003eMetallic celebration — silver topper paired with gold and silver candles for a luxurious, fully metallic birthday cake\u003c\/li\u003e\n\u003cli\u003eMinimalist statement — topper alone on a clean, undecorated cake; let the silver message do all the talking\u003c\/li\u003e\n\u003cli\u003eCupcake tower accent — topper inserted into the centrepiece cupcake of a tower for a cohesive, elegant display\u003c\/li\u003e\n\u003cli\u003ePhotography-ready — position the topper facing the camera and ensure good lighting to capture the silver shimmer at its best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eInsert just before presenting — inserting the topper too early can cause it to lean if the icing is soft; insert at the last moment for the most upright, polished result\u003c\/li\u003e\n\u003cli\u003eUse on a firm surface — the topper holds best in firm buttercream or fondant; if the icing is very soft, chill the cake briefly before inserting\u003c\/li\u003e\n\u003cli\u003ePair with candles — the silver topper looks beautiful alongside gold and silver candles or colourful candles for a festive, layered display\u003c\/li\u003e\n\u003cli\u003ePhotograph before serving — the silver acrylic finish photographs exceptionally well; take the birthday photo before removing the topper\u003c\/li\u003e\n\u003cli\u003eClean carefully — rinse gently under cool water and pat dry; avoid soaking or using abrasive cloths to preserve the finish\u003c\/li\u003e\n\u003cli\u003eStore flat — store the topper flat in its original packaging or between two sheets of paper to prevent scratching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhite fondant birthday cake with the silver topper centred and silver candles arranged in a ring around it\u003c\/li\u003e\n\u003cli\u003eClassic chocolate buttercream cake with the silver topper for a striking, high-contrast presentation\u003c\/li\u003e\n\u003cli\u003ePastel celebration cake with the silver topper as the single metallic accent against soft colours\u003c\/li\u003e\n\u003cli\u003eNaked cake with the silver topper inserted at the top for a rustic-meets-elegant finish\u003c\/li\u003e\n\u003cli\u003eCupcake tower with the silver topper on the centrepiece cupcake and matching silver candles across the tower\u003c\/li\u003e\n\u003cli\u003eMilestone birthday cake (18th, 21st, 30th, 50th) with number candles and the silver topper as the centrepiece message\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 34 for a reusable silver acrylic Happy Birthday cake topper, this is exceptional value for the finishing touch that transforms a cake into a celebration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReusable — unlike candles, this topper can be cleaned and used again for future celebrations\u003c\/li\u003e\n\u003cli\u003eSilver acrylic finish — the shimmering metallic detail that photographs beautifully and elevates any birthday cake\u003c\/li\u003e\n\u003cli\u003eHKD 34 for a reusable topper — the most elegant detail on the cake, used again and again\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cakes, milestone celebrations, cupcake towers and anyone who wants a genuinely elegant, reusable cake topper that makes the birthday message impossible to miss.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore flat in a cool, dry place away from direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eKeep away from sharp objects that may scratch the acrylic surface\u003c\/li\u003e\n\u003cli\u003eStore out of reach of young children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety:\u003c\/strong\u003e Not edible — remove the topper before cutting and serving the cake. Handle with care as the topper may have sharp edges. Keep out of reach of young children.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the topper made from?\u003c\/strong\u003e\u003cbr\u003eThe topper is made from acrylic with a silver finish. It is rigid, lightweight, and designed to insert directly into the surface of a cake or cupcake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it reusable?\u003c\/strong\u003e\u003cbr\u003eYes — clean the topper gently under cool water after use, pat dry, and store flat. With careful handling it can be used for multiple celebrations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I insert the topper?\u003c\/strong\u003e\u003cbr\u003eInsert the topper just before presenting the cake — inserting too early can cause it to lean if the icing is soft. For the most upright, polished result, insert at the last moment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it edible?\u003c\/strong\u003e\u003cbr\u003eNo — the topper is not edible. Remove it before cutting and serving the cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work on cupcakes?\u003c\/strong\u003e\u003cbr\u003eYes — the small size is well-suited to larger cupcakes and the centrepiece cupcake of a tower. Ensure the cupcake is firm enough to hold the topper upright.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Small Happy Birthday Cake Topper Silver is the detail that makes the birthday cake unmistakable.\u003c\/p\u003e\n\u003cp\u003eOne topper, silver and shimmering, insert and step back — the message is clear, the cake is complete, the moment belongs to them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver. Happy Birthday. The most elegant detail on the cake.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384296006002,"sku":"DS-CT-SLV_1","price":34.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-small-happy-birthday-cake-topper.png?v=1778476654"},{"product_id":"dollar-sweets-happy-birthday-candles-with-stars","title":"Dollar Sweets Happy Birthday Candles with Stars","description":"\u003ch4\u003e\u003cstrong\u003eFestive, sparkling and celebration-ready — a 3-piece set with a Happy Birthday candle and 2 colourful star candles. Dollar Sweets Happy Birthday Candles with Stars. 3 candles.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e3-piece set | Happy Birthday candle + 2 star candles | Insert and light | The magical finishing touch for any birthday cake\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Happy Birthday Candles with Stars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3-piece set — a Happy Birthday candle paired with 2 colourful star candles; everything you need in one pack\u003c\/li\u003e\n\u003cli\u003eHappy Birthday candle — the classic message, right on the cake, exactly where it belongs\u003c\/li\u003e\n\u003cli\u003eStar candles — the sparkling, star-topped detail that adds a magical, festive glow to any birthday moment\u003c\/li\u003e\n\u003cli\u003eInsert and light — no preparation, no tools; push in, light, sing, blow\u003c\/li\u003e\n\u003cli\u003eVersatile — works on birthday cakes, celebration cakes, cupcakes and more\u003c\/li\u003e\n\u003cli\u003eThe finishing touch — the moment these candles go on, the cake becomes the centrepiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the detail that makes the birthday moment complete.\u003c\/p\u003e\n\u003cp\u003eA birthday cake without candles is just a cake. But a birthday cake with a Happy Birthday candle and two sparkling stars — that is a moment. The room quiets, everyone gathers, and the person at the centre of it all gets something that is entirely theirs. The Happy Birthday candle says it plainly and perfectly; the star candles add the sparkle that makes it feel like a celebration worth remembering.\u003c\/p\u003e\n\u003cp\u003eDollar Sweets Happy Birthday Candles with Stars give you a 3-piece set — one Happy Birthday candle and two colourful star candles — everything you need to complete the birthday cake. At HKD 29, this is the most important detail on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe detail that makes the birthday moment complete.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat's in the Pack?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Happy Birthday candle — classic lettering, designed to sit proudly on the top of any birthday cake\u003c\/li\u003e\n\u003cli\u003e2 colourful star candles — star-topped taper candles that add a festive, sparkling glow alongside the main candle\u003c\/li\u003e\n\u003cli\u003eStandard size — fits standard candle holders and inserts directly into cake and cupcake surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Use (Primary)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eInsert the Happy Birthday candle into the centre or front of the cake just before serving\u003c\/li\u003e\n\u003cli\u003ePlace the two star candles symmetrically on either side of the Happy Birthday candle for a balanced, classic display\u003c\/li\u003e\n\u003cli\u003eAlternatively, position the star candles at the back of the cake for depth and dimension\u003c\/li\u003e\n\u003cli\u003eLight with a match or lighter just before presenting the cake\u003c\/li\u003e\n\u003cli\u003eExtinguish fully after the birthday moment and remove before cutting and serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eArrangement Styles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic trio — Happy Birthday candle centred, one star candle on each side; simple, balanced, and instantly recognisable\u003c\/li\u003e\n\u003cli\u003eFront and back — Happy Birthday candle at the front, star candles at the back for a layered, dimensional look\u003c\/li\u003e\n\u003cli\u003eCombined with number candles — use alongside number candles to display the birthday person's age, with the stars adding a festive accent\u003c\/li\u003e\n\u003cli\u003eCupcake split — place the Happy Birthday candle on the main cake and one star candle each on two featured cupcakes\u003c\/li\u003e\n\u003cli\u003eCentrepiece cluster — group all three candles together in the centre of the cake for a concentrated, dramatic glow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eInsert just before serving — candles inserted too early will soften in warm icing and may lean or fall; insert at the last moment for the cleanest presentation\u003c\/li\u003e\n\u003cli\u003eUse candle holders — small plastic candle holders protect the icing surface and keep candles upright; place a holder at each position before inserting the candle\u003c\/li\u003e\n\u003cli\u003eDim the lights — the star candles glow most beautifully in low light; dim the room before bringing out the cake for maximum impact\u003c\/li\u003e\n\u003cli\u003eHave a lighter ready — matches can be slow; a long-reach lighter makes lighting multiple candles quickly much easier\u003c\/li\u003e\n\u003cli\u003eExtinguish fully before disposing — ensure each candle is completely out before removing from the cake and disposing safely\u003c\/li\u003e\n\u003cli\u003eKeep away from decorations — ensure candles are not positioned directly beneath hanging decorations, streamers or balloons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic birthday cake with white or chocolate buttercream and the Happy Birthday candle centred, flanked by the two star candles\u003c\/li\u003e\n\u003cli\u003ePastel fondant celebration cake with the trio arranged in a classic symmetrical display\u003c\/li\u003e\n\u003cli\u003eKids' birthday cake with the star candles positioned to frame the Happy Birthday message\u003c\/li\u003e\n\u003cli\u003eCupcake tower with the Happy Birthday candle on the centrepiece cupcake and star candles on the two flanking cupcakes\u003c\/li\u003e\n\u003cli\u003eMilestone birthday cake (18th, 21st, 30th, 50th) with number candles and the star candles as festive accents\u003c\/li\u003e\n\u003cli\u003eSurprise birthday cake brought out in a darkened room for maximum star candle glow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 29 for a 3-piece Happy Birthday candle set with star candles, this is exceptional value for the finishing touch that transforms a cake into a birthday moment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-piece set — Happy Birthday candle plus 2 star candles; everything you need in one pack\u003c\/li\u003e\n\u003cli\u003eComplete the message — the Happy Birthday candle says what every birthday cake should say\u003c\/li\u003e\n\u003cli\u003eHKD 29 for 3 candles — the most important detail on the cake, at a price that makes it a no-brainer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cakes, kids' parties, milestone celebrations and anyone who wants a complete, festive candle set that does the talking for them.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eKeep away from flammable materials at all times\u003c\/li\u003e\n\u003cli\u003eStore out of reach of young children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety:\u003c\/strong\u003e Keep lit candles away from flammable materials. Never leave burning candles unattended. Keep out of reach of young children. Extinguish fully before disposing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many candles are in the pack?\u003c\/strong\u003e\u003cbr\u003e3 candles — 1 Happy Birthday candle and 2 colourful star candles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do the star candles look like?\u003c\/strong\u003e\u003cbr\u003eThe star candles are colourful taper candles with a star shape at the top. They are designed to complement the Happy Birthday candle and add a festive, sparkling accent to the birthday cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I insert the candles?\u003c\/strong\u003e\u003cbr\u003eInsert the candles just before serving — inserting too early can cause them to soften in warm icing and lean or fall. For the cleanest presentation, insert at the last moment before lighting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need candle holders?\u003c\/strong\u003e\u003cbr\u003eCandle holders are not required but are recommended. They protect the icing surface and keep candles upright. Small plastic candle holders are widely available and make a significant difference to the finished presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use these alongside number candles?\u003c\/strong\u003e\u003cbr\u003eYes — the Happy Birthday candle and star candles work beautifully alongside number candles. Use the number candles to display the birthday person's age and the star candles as festive accents on either side.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Happy Birthday Candles with Stars is the detail that makes the birthday moment complete.\u003c\/p\u003e\n\u003cp\u003e3 candles, Happy Birthday and stars, insert and light — the warm glow, the room goes quiet, the moment belongs to them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHappy Birthday. Stars. The most important detail on the cake.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384296169842,"sku":"SG-DSHBC_1","price":29.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-happy-birthday-candles-with_-stars.png?v=1778476294"},{"product_id":"dollar-sweets-colorful-candles","title":"Dollar Sweets Colorful Candles","description":"\u003ch4\u003e\u003cstrong\u003eBright, cheerful and celebration-ready — 16 vibrant, multicoloured birthday candles. Dollar Sweets Colorful Candles. 16 candles.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e16 candles | Bold multicolour finish | Insert and light | The fun finishing touch for any celebration\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Colorful Candles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e16 candles per pack — enough for a full birthday cake with candles to spare\u003c\/li\u003e\n\u003cli\u003eBold multicolour finish — the vibrant mix of colours that turns any cake into an instant celebration\u003c\/li\u003e\n\u003cli\u003eClassic taper style — the timeless candle shape that works on every cake, every occasion, every age\u003c\/li\u003e\n\u003cli\u003eInsert and light — no preparation, no tools; push in, light, sing, blow\u003c\/li\u003e\n\u003cli\u003eVersatile — works on birthday cakes, celebration cakes, cupcakes and more\u003c\/li\u003e\n\u003cli\u003eThe finishing touch — the moment the candles go on, the cake becomes a party\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the detail that turns a cake into a celebration.\u003c\/p\u003e\n\u003cp\u003eA birthday cake without candles is just a cake. The moment the candles go in and the lights go down, something changes — the room quiets, everyone gathers, and the person at the centre of it all gets a moment that is entirely theirs. Colourful candles do this with particular joy. The bright, cheerful mix of colours catches the eye before they are even lit; once burning, the warm glow against the vivid hues is genuinely festive.\u003c\/p\u003e\n\u003cp\u003eDollar Sweets Colorful Candles give you 16 classic taper candles in a bold multicolour mix — enough for any birthday cake, with candles to spare. At HKD 29, this is the most joyful detail in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe detail that turns a cake into a celebration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat's in the Pack?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e16 classic taper birthday candles in a bold multicolour mix\u003c\/li\u003e\n\u003cli\u003eStandard taper size — fits standard candle holders and inserts directly into cake and cupcake surfaces\u003c\/li\u003e\n\u003cli\u003eMixed colours — arrange them randomly for a fun, festive look, or sort by colour for a more organised display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Use (Primary)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eInsert candles firmly into the top of your cake or cupcake just before serving — inserting too early can cause them to soften or lean\u003c\/li\u003e\n\u003cli\u003eSpace evenly across the surface for a balanced, symmetrical look\u003c\/li\u003e\n\u003cli\u003eAlternatively, arrange in a number, initial or pattern for a personalised display\u003c\/li\u003e\n\u003cli\u003eLight with a match or lighter just before presenting the cake\u003c\/li\u003e\n\u003cli\u003eExtinguish fully after the birthday moment and remove before cutting and serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eArrangement Styles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRainbow ring — candles arranged in a circle around the top edge of the cake in a spectrum of colours\u003c\/li\u003e\n\u003cli\u003eNumber arrangement — candles arranged to form the birthday person's age across the top of the cake\u003c\/li\u003e\n\u003cli\u003eCluster — candles grouped together in the centre of the cake for a dramatic, concentrated burst of colour\u003c\/li\u003e\n\u003cli\u003eColour-sorted — group candles by colour for a more organised, graphic display\u003c\/li\u003e\n\u003cli\u003eCupcake tower — one candle per cupcake across a full tower for a cohesive, colourful celebration display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eInsert just before serving — candles inserted too early will soften in warm icing and may lean or fall; insert at the last moment for the cleanest presentation\u003c\/li\u003e\n\u003cli\u003eUse candle holders — small plastic candle holders protect the icing surface and keep candles upright; place a holder at each position before inserting the candle\u003c\/li\u003e\n\u003cli\u003eBright room works great — unlike metallic candles, colourful candles look fantastic in a well-lit room; the vivid hues pop against white or pastel icing\u003c\/li\u003e\n\u003cli\u003eHave a lighter ready — matches can be slow; a long-reach lighter makes lighting multiple candles quickly much easier\u003c\/li\u003e\n\u003cli\u003eExtinguish fully before disposing — ensure each candle is completely out before removing from the cake and disposing safely\u003c\/li\u003e\n\u003cli\u003eKeep away from decorations — ensure candles are not positioned directly beneath hanging decorations, streamers or balloons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic birthday cake with white buttercream and a rainbow ring of colourful candles\u003c\/li\u003e\n\u003cli\u003ePastel fondant celebration cake with colour-sorted candles for a graphic, modern finish\u003c\/li\u003e\n\u003cli\u003eChocolate cake with a random mix of bright candles for a fun, high-contrast presentation\u003c\/li\u003e\n\u003cli\u003eCupcake tower with one colourful candle per cupcake for a cohesive party display\u003c\/li\u003e\n\u003cli\u003eKids' birthday cake with candles arranged to form the child's age\u003c\/li\u003e\n\u003cli\u003eThemed party cake with candles selected to match the party colour scheme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 29 for 16 bright, multicoloured birthday candles, this is exceptional value for the finishing touch that transforms a cake into a celebration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 candles — enough for any birthday cake with candles to spare for cupcakes or a second cake\u003c\/li\u003e\n\u003cli\u003eBold multicolour finish — the cheerful vibrancy that no plain white candle can replicate\u003c\/li\u003e\n\u003cli\u003eHKD 29 for 16 candles — less than HKD 2 per candle for the most joyful moment of the celebration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cakes, kids' parties, cupcake towers and anyone who wants a genuinely fun, colourful candle finish without the cost of specialist party supplies.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eKeep away from flammable materials at all times\u003c\/li\u003e\n\u003cli\u003eStore out of reach of young children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety:\u003c\/strong\u003e Keep lit candles away from flammable materials. Never leave burning candles unattended. Keep out of reach of young children. Extinguish fully before disposing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many candles are in the pack?\u003c\/strong\u003e\u003cbr\u003e16 classic taper birthday candles in a bold multicolour mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I arrange them by colour?\u003c\/strong\u003e\u003cbr\u003eYes — the pack contains a mix of colours. Arrange them randomly for a fun, festive look, sort by colour for a more organised display, or select candles to match your party colour scheme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I insert the candles?\u003c\/strong\u003e\u003cbr\u003eInsert the candles just before serving — inserting too early can cause them to soften in warm icing and lean or fall. For the cleanest presentation, insert at the last moment before lighting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need candle holders?\u003c\/strong\u003e\u003cbr\u003eCandle holders are not required but are recommended. They protect the icing surface and keep candles upright. Small plastic candle holders are widely available and make a significant difference to the finished presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for cupcakes?\u003c\/strong\u003e\u003cbr\u003eYes — insert one candle per cupcake for a cohesive, colourful celebration display across a cupcake tower, or use a single candle on the birthday person's cupcake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Colorful Candles is the detail that turns a cake into a party.\u003c\/p\u003e\n\u003cp\u003e16 candles, bold and bright, insert and light — the warm glow against vivid colour, the room fills with joy, the moment belongs to them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColourful. 16 candles. The most joyful detail on the cake.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384296333682,"sku":"SG-DSHBC_02_1","price":29.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-colorful-candles.png?v=1778476409"},{"product_id":"dollar-sweets-gold-silver-candles","title":"Dollar Sweets Gold \u0026 Silver Candles","description":"\u003ch4\u003e\u003cstrong\u003eElegant, shimmering and celebration-ready — 16 classic gold and silver birthday candles. Dollar Sweets Gold \u0026amp; Silver Candles. 16 candles.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e16 candles | Gold \u0026amp; silver metallic finish | Insert and light | The perfect finishing touch for any milestone\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Gold \u0026amp; Silver Candles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e16 candles per pack — enough for a full birthday cake with candles to spare\u003c\/li\u003e\n\u003cli\u003eGold and silver metallic finish — the luxurious shimmer that elevates a birthday cake from homemade to occasion-worthy\u003c\/li\u003e\n\u003cli\u003eClassic taper style — the timeless candle shape that works on every cake, every occasion, every age\u003c\/li\u003e\n\u003cli\u003eInsert and light — no preparation, no tools; push in, light, sing, blow\u003c\/li\u003e\n\u003cli\u003eVersatile — works on birthday cakes, celebration cakes, cupcakes and more\u003c\/li\u003e\n\u003cli\u003eThe finishing touch — the moment the candles go on, the cake becomes a celebration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the detail that turns a cake into a ceremony.\u003c\/p\u003e\n\u003cp\u003eA birthday cake without candles is just a cake. The moment the candles go in and the lights go down, something changes — the room quiets, everyone gathers, and the person at the centre of it all gets a moment that is entirely theirs. Gold and silver candles do this with particular elegance. The metallic shimmer catches the light before they are even lit; once burning, the warm glow against the gold and silver finish is genuinely beautiful.\u003c\/p\u003e\n\u003cp\u003eDollar Sweets Gold \u0026amp; Silver Candles give you 16 classic taper candles in a mixed gold and silver finish — enough for any birthday cake, with candles to spare. At HKD 29, this is the most important detail in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe detail that turns a cake into a ceremony.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat’s in the Pack?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e16 classic taper birthday candles in a mixed gold and silver metallic finish\u003c\/li\u003e\n\u003cli\u003eStandard taper size — fits standard candle holders and inserts directly into cake and cupcake surfaces\u003c\/li\u003e\n\u003cli\u003eGold and silver mix — alternate the two colours for a classic metallic pattern, or use all gold or all silver for a single-tone finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Use (Primary)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eInsert candles firmly into the top of your cake or cupcake just before serving — inserting too early can cause them to soften or lean\u003c\/li\u003e\n\u003cli\u003eSpace evenly across the surface for a balanced, symmetrical look\u003c\/li\u003e\n\u003cli\u003eAlternatively, arrange in a number, initial or pattern for a personalised display\u003c\/li\u003e\n\u003cli\u003eLight with a match or lighter just before presenting the cake\u003c\/li\u003e\n\u003cli\u003eExtinguish fully after the birthday moment and remove before cutting and serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eArrangement Styles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eClassic ring — candles arranged in a circle around the top edge of the cake, alternating gold and silver\u003c\/li\u003e\n\u003cli\u003eNumber arrangement — candles arranged to form the birthday person’s age across the top of the cake\u003c\/li\u003e\n\u003cli\u003eCluster — candles grouped together in the centre of the cake for a dramatic, concentrated glow\u003c\/li\u003e\n\u003cli\u003eSingle-tone — use all gold or all silver candles for a more refined, monochromatic finish\u003c\/li\u003e\n\u003cli\u003eCupcake tower — one candle per cupcake across a full tower for a cohesive celebration display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eInsert just before serving — candles inserted too early will soften in warm icing and may lean or fall; insert at the last moment for the cleanest presentation\u003c\/li\u003e\n\u003cli\u003eUse candle holders — small plastic candle holders protect the icing surface and keep candles upright; place a holder at each position before inserting the candle\u003c\/li\u003e\n\u003cli\u003eDim the lights — the metallic gold and silver finish is most beautiful in low light; dim the room before bringing out the cake for maximum impact\u003c\/li\u003e\n\u003cli\u003eHave a lighter ready — matches can be slow; a long-reach lighter makes lighting multiple candles quickly much easier\u003c\/li\u003e\n\u003cli\u003eExtinguish fully before disposing — ensure each candle is completely out before removing from the cake and disposing safely\u003c\/li\u003e\n\u003cli\u003eKeep away from decorations — ensure candles are not positioned directly beneath hanging decorations, streamers or balloons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eclassic birthday cake with white or chocolate buttercream and alternating gold and silver candles in a ring\u003c\/li\u003e\n\u003cli\u003ewhite fondant celebration cake with all-gold candles for a premium, monochromatic finish\u003c\/li\u003e\n\u003cli\u003edark chocolate ganache cake with silver candles for a striking, high-contrast presentation\u003c\/li\u003e\n\u003cli\u003ecupcake tower with one gold or silver candle per cupcake for a cohesive party display\u003c\/li\u003e\n\u003cli\u003emilestone birthday cake (18th, 21st, 30th, 50th) with candles arranged to form the age\u003c\/li\u003e\n\u003cli\u003eanniversary cake with alternating gold and silver candles for a celebratory metallic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 29 for 16 gold and silver metallic birthday candles, this is exceptional value for the finishing touch that transforms a cake into a celebration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 candles — enough for any birthday cake with candles to spare for cupcakes or a second cake\u003c\/li\u003e\n\u003cli\u003egold and silver metallic finish — the luxurious shimmer that no plain white candle can replicate\u003c\/li\u003e\n\u003cli\u003eHKD 29 for 16 candles — less than HKD 2 per candle for the most important moment of the celebration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cakes, anniversary cakes, milestone celebrations, cupcake towers and anyone who wants a genuinely elegant, metallic candle finish without the cost of specialist party supplies.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eKeep away from flammable materials at all times\u003c\/li\u003e\n\u003cli\u003eStore out of reach of young children\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety:\u003c\/strong\u003e Keep lit candles away from flammable materials. Never leave burning candles unattended. Keep out of reach of young children. Extinguish fully before disposing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many candles are in the pack?\u003c\/strong\u003e\u003cbr\u003e16 classic taper birthday candles in a mixed gold and silver metallic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use all gold or all silver?\u003c\/strong\u003e\u003cbr\u003eYes — the pack contains a mix of gold and silver candles. Use them alternated for a classic two-tone pattern, or select all of one colour for a single-tone finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I insert the candles?\u003c\/strong\u003e\u003cbr\u003eInsert the candles just before serving — inserting too early can cause them to soften in warm icing and lean or fall. For the cleanest presentation, insert at the last moment before lighting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need candle holders?\u003c\/strong\u003e\u003cbr\u003eCandle holders are not required but are recommended. They protect the icing surface and keep candles upright. Small plastic candle holders are widely available and make a significant difference to the finished presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for cupcakes?\u003c\/strong\u003e\u003cbr\u003eYes — insert one candle per cupcake for a cohesive celebration display across a cupcake tower, or use a single candle on the birthday person’s cupcake.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Gold \u0026amp; Silver Candles is the detail that turns a cake into a ceremony.\u003c\/p\u003e\n\u003cp\u003e16 candles, gold and silver, insert and light — the warm metallic glow, the room goes quiet, the moment belongs to them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold \u0026amp; silver. 16 candles. The most important detail on the cake.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384296497522,"sku":"SG-DSHBC_03_1","price":29.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-gold-silver-candles.png?v=1778474913"},{"product_id":"dollar-sweets-edible-wafer-sprinkles-confetti-dots","title":"Dollar Sweets Edible Wafer Sprinkles Confetti - Dots","description":"\u003ch4\u003e\u003cstrong\u003eLight, airy and playfully polka-dotted — edible wafer dot confetti for cakes and desserts. Dollar Sweets Edible Wafer Sprinkles Confetti — Dots. 5g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEdible wafer dots | Feather-light texture | Colourful confetti finish | Scatter and celebrate\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Edible Wafer Sprinkles Confetti — Dots\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWafer construction — feather-light and paper-thin; a completely different texture and visual effect to sugar sprinkles\u003c\/li\u003e\n\u003cli\u003eDot shape — the classic confetti circle that adds a playful, polka-dot finish to any bake\u003c\/li\u003e\n\u003cli\u003eColourful mix — a vibrant assortment of colours that creates an instant festive, celebratory effect\u003c\/li\u003e\n\u003cli\u003eNo skill required — scatter directly from the pack; no preparation, no tools needed\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cakes, cupcakes, desserts, ice cream, chocolate and more\u003c\/li\u003e\n\u003cli\u003eApply just before serving — wafer decorations stay crisp and light when applied at the right moment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the decoration that turns any bake into a confetti party.\u003c\/p\u003e\n\u003cp\u003eWafer sprinkles are fundamentally different from sugar sprinkles. Where sugar sprinkles add crunch and colour, wafer sprinkles add something more delicate — a paper-thin, feather-light confetti effect that catches the light and drifts across the surface like a celebration just happened. A cake scattered with wafer dots does not just look decorated; it looks like someone threw a handful of confetti and it landed perfectly.\u003c\/p\u003e\n\u003cp\u003eThe dot shape is the most classic confetti form — clean, round, universally festive. The key with wafer decorations is timing. Apply them close to serving time — wafer is sensitive to moisture and will soften if left on wet icing for too long. Get the timing right and the effect is unlike anything a sugar sprinkle can achieve.\u003c\/p\u003e\n\u003cp\u003eAt HKD 11 for 5g of edible wafer dot confetti, this is the most playful decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe decoration that turns any bake into a confetti party.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Edible Wafer Sprinkles?\u003c\/h4\u003e\n\u003cp\u003eEdible wafer sprinkles are decorations made from wafer paper — a thin, edible sheet made from potato starch, water and oil — cut into shapes and coloured. Unlike sugar sprinkles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efeather-light — wafer paper is paper-thin and weighs almost nothing; the dots float and settle rather than sitting heavily on the surface\u003c\/li\u003e\n\u003cli\u003edelicate texture — wafer dissolves on the tongue rather than crunching; a softer, more refined eating experience\u003c\/li\u003e\n\u003cli\u003emoisture-sensitive — wafer softens when exposed to moisture; apply close to serving time for the best appearance and texture\u003c\/li\u003e\n\u003cli\u003evisually distinct — the flat, paper-like surface catches light differently to sugar, creating a confetti-style effect that sugar cannot replicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decoration that is simultaneously colourful, delicate and visually striking — the finishing touch that transforms any bake into a celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Application (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply as close to serving time as possible — wafer dots will soften if left on moist icing for extended periods\u003c\/li\u003e\n\u003cli\u003eSprinkle wafer dots directly onto freshly iced or glazed baked goods while the surface is still slightly tacky\u003c\/li\u003e\n\u003cli\u003eHold the container over your cake or dessert and shake gently for an even, confetti-style scatter\u003c\/li\u003e\n\u003cli\u003eFor a more deliberate arrangement, scatter by hand or use tweezers for precise placement\u003c\/li\u003e\n\u003cli\u003eWork over a tray or sheet of baking paper to catch excess — tip the excess back into the container to avoid waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDecorating Techniques\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eConfetti scatter — shake generously from height for a loose, celebratory polka-dot confetti effect across the entire surface\u003c\/li\u003e\n\u003cli\u003eConcentrated cluster — scatter densely in the centre of a cake or cupcake for a focal point decoration\u003c\/li\u003e\n\u003cli\u003ePolka-dot pattern — place dots individually with tweezers for a deliberate, evenly spaced polka-dot finish\u003c\/li\u003e\n\u003cli\u003eEdge scatter — scatter around the top edge of a cake for a defined border of wafer dots\u003c\/li\u003e\n\u003cli\u003eLayered finish — apply wafer dots over a base of sugar sprinkles for a mixed-texture, multi-dimensional decoration\u003c\/li\u003e\n\u003cli\u003eChocolate contrast — scatter over dark chocolate ganache or white chocolate drizzle for a striking visual contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream — scatter over a scoop or sundae just before serving for a colourful, light-as-air finish\u003c\/li\u003e\n\u003cli\u003eChocolate bark — scatter over melted chocolate before it sets for a festive, confetti-style bark\u003c\/li\u003e\n\u003cli\u003eDessert plates — scatter across a dessert plate before plating for a restaurant-style presentation\u003c\/li\u003e\n\u003cli\u003eDoughnuts — apply to freshly glazed doughnuts before the glaze sets for a wafer dot finish\u003c\/li\u003e\n\u003cli\u003ePavlova — scatter over whipped cream and fruit for a light, celebratory finish\u003c\/li\u003e\n\u003cli\u003eCheesecake — scatter over the top just before serving for a colourful, no-bake decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTiming is everything — apply wafer dots as close to serving time as possible; moisture from icing will soften them over time\u003c\/li\u003e\n\u003cli\u003eAvoid very wet surfaces — freshly applied buttercream or whipped cream will soften wafer dots quickly; allow the surface to crust slightly before applying\u003c\/li\u003e\n\u003cli\u003eStore in a dry environment — humidity in the air will soften wafer dots even before they are applied; keep the pack sealed until needed\u003c\/li\u003e\n\u003cli\u003eWork quickly — once the pack is open, apply the dots promptly and reseal immediately\u003c\/li\u003e\n\u003cli\u003eLayer with sugar sprinkles — combine wafer dots with sugar sprinkles for a mixed-texture decoration that has both the delicacy of wafer and the crunch of sugar\u003c\/li\u003e\n\u003cli\u003eUse over baking paper — wafer dots are light and can drift; catch excess on baking paper and tip back into the container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhite buttercream birthday cake with a generous confetti scatter of wafer dots across the top\u003c\/li\u003e\n\u003cli\u003evanilla cupcakes with pastel frosting and a cluster of wafer dots on each\u003c\/li\u003e\n\u003cli\u003edark chocolate ganache cake with a scatter of colourful wafer dots for a striking contrast\u003c\/li\u003e\n\u003cli\u003epavlova with whipped cream, fresh berries and wafer dot confetti\u003c\/li\u003e\n\u003cli\u003evanilla ice cream sundae with wafer dots scattered over the top just before serving\u003c\/li\u003e\n\u003cli\u003ewhite chocolate bark with wafer dot confetti pressed in before the chocolate sets\u003c\/li\u003e\n\u003cli\u003echeesecake with a colourful wafer dot scatter for a no-bake celebration finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 11 for 5g of Dollar Sweets Edible Wafer Sprinkles Confetti — Dots, this is exceptional value for a decoration that delivers a visual effect no sugar sprinkle can replicate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewafer construction — feather-light, paper-thin and visually distinct from any sugar-based decoration\u003c\/li\u003e\n\u003cli\u003edot confetti shape — the classic polka-dot scatter that makes any bake look like a party\u003c\/li\u003e\n\u003cli\u003eHKD 11 — the most playful decoration in the baking drawer at the lowest price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cakes, celebration bakes, pavlova, ice cream, chocolate bark and anyone who wants a light, airy, confetti-style finish that sugar sprinkles simply cannot achieve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and humidity\u003c\/li\u003e\n\u003cli\u003eKeep the pack tightly sealed between uses — wafer is moisture-sensitive and will soften if exposed to humid air\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — the moisture in a refrigerator will soften the wafer dots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains wheat and gluten. Not suitable for those with coeliac disease or gluten intolerance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are wafer sprinkles made from?\u003c\/strong\u003e\u003cbr\u003eWafer sprinkles are made from wafer paper — a thin, edible sheet made from potato starch, water and oil — cut into dot shapes and coloured. They are fully edible and dissolve on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do I need to apply them close to serving time?\u003c\/strong\u003e\u003cbr\u003eWafer paper is moisture-sensitive. When placed on wet or moist icing, the wafer will gradually absorb moisture and soften, losing its crisp, paper-thin appearance. Applying close to serving time preserves the best visual effect and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on ice cream?\u003c\/strong\u003e\u003cbr\u003eYes — scatter directly over a scoop or sundae just before serving. Apply at the last moment for the best appearance, as the cold moisture from ice cream will soften the wafer quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain gluten?\u003c\/strong\u003e\u003cbr\u003eYes — wafer paper contains wheat starch. These are not suitable for those with coeliac disease or gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I combine them with sugar sprinkles?\u003c\/strong\u003e\u003cbr\u003eYes — wafer dots and sugar sprinkles work beautifully together. The wafer adds delicacy and a confetti effect; the sugar sprinkles add crunch and colour depth. Apply the sugar sprinkles first, then scatter the wafer dots over the top.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Edible Wafer Sprinkles Confetti — Dots is the decoration that turns any bake into a confetti party.\u003c\/p\u003e\n\u003cp\u003eScatter over freshly iced cakes, cupcakes, pavlova and ice cream — feather-light, colourful, polka-dot confetti. The most playful decoration in the baking drawer, ready in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWafer-light. Dot-shaped. Confetti finish. Scatter and celebrate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384296759666,"sku":"SG-DSED_01_1","price":11.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-edible-wafer-sprinkles-confetti-dots.png?v=1778474506"},{"product_id":"dollar-sweets-edible-wafer-sprinkles-confetti-stars","title":"Dollar Sweets Edible Wafer Sprinkles Confetti - Stars","description":"\u003ch4\u003e\u003cstrong\u003eLight, airy and effortlessly eye-catching — edible wafer star confetti for cakes and desserts. Dollar Sweets Edible Wafer Sprinkles Confetti — Stars. 5g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEdible wafer stars | Feather-light texture | Colourful confetti finish | Scatter and shine\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Edible Wafer Sprinkles Confetti — Stars\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWafer construction — feather-light and paper-thin; a completely different texture and visual effect to sugar sprinkles\u003c\/li\u003e\n\u003cli\u003eStar shape — the confetti-style scatter that adds a playful, celebratory finish to any bake\u003c\/li\u003e\n\u003cli\u003eColourful mix — a vibrant assortment of colours that creates an instant festive effect\u003c\/li\u003e\n\u003cli\u003eNo skill required — scatter directly from the pack; no preparation, no tools needed\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cakes, cupcakes, desserts, ice cream, chocolate and more\u003c\/li\u003e\n\u003cli\u003eApply just before serving — wafer decorations stay crisp and light when applied at the right moment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the decoration that makes a bake look like a celebration the moment it lands on the table.\u003c\/p\u003e\n\u003cp\u003eWafer sprinkles are fundamentally different from sugar sprinkles. Where sugar sprinkles add crunch and colour, wafer sprinkles add something more delicate — a paper-thin, feather-light confetti effect that catches the light and moves with the slightest breath of air. A cake scattered with wafer stars does not just look decorated; it looks like a party happened on top of it.\u003c\/p\u003e\n\u003cp\u003eThe key with wafer decorations is timing. Apply them close to serving time — wafer is sensitive to moisture and will soften if left on wet icing for too long. Get the timing right and the effect is unlike anything a sugar sprinkle can achieve.\u003c\/p\u003e\n\u003cp\u003eAt HKD 11 for 5g of edible wafer star confetti, this is the lightest decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe decoration that makes a bake look like a celebration the moment it lands on the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Edible Wafer Sprinkles?\u003c\/h4\u003e\n\u003cp\u003eEdible wafer sprinkles are decorations made from wafer paper — a thin, edible sheet made from potato starch, water and oil — cut into shapes and coloured. Unlike sugar sprinkles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efeather-light — wafer paper is paper-thin and weighs almost nothing; the stars float and settle rather than sitting heavily on the surface\u003c\/li\u003e\n\u003cli\u003edelicate texture — wafer dissolves on the tongue rather than crunching; a softer, more refined eating experience\u003c\/li\u003e\n\u003cli\u003emoisture-sensitive — wafer softens when exposed to moisture; apply close to serving time for the best appearance and texture\u003c\/li\u003e\n\u003cli\u003evisually distinct — the flat, paper-like surface catches light differently to sugar, creating a confetti-style effect that sugar cannot replicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decoration that is simultaneously colourful, delicate and visually striking — the finishing touch that transforms any bake into a celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Application (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply as close to serving time as possible — wafer stars will soften if left on moist icing for extended periods\u003c\/li\u003e\n\u003cli\u003eSprinkle wafer stars directly onto freshly iced or glazed baked goods while the surface is still slightly tacky\u003c\/li\u003e\n\u003cli\u003eHold the container over your cake or dessert and shake gently for an even, confetti-style scatter\u003c\/li\u003e\n\u003cli\u003eFor a more deliberate arrangement, scatter by hand or use tweezers for precise placement\u003c\/li\u003e\n\u003cli\u003eWork over a tray or sheet of baking paper to catch excess — tip the excess back into the container to avoid waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDecorating Techniques\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eConfetti scatter — shake generously from height for a loose, celebratory confetti effect across the entire surface\u003c\/li\u003e\n\u003cli\u003eConcentrated cluster — scatter densely in the centre of a cake or cupcake for a focal point decoration\u003c\/li\u003e\n\u003cli\u003eEdge scatter — scatter around the top edge of a cake for a defined border of wafer stars\u003c\/li\u003e\n\u003cli\u003eLayered finish — apply wafer stars over a base of sugar sprinkles for a mixed-texture, multi-dimensional decoration\u003c\/li\u003e\n\u003cli\u003eChocolate contrast — scatter over dark chocolate ganache or white chocolate drizzle for a striking visual contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream — scatter over a scoop or sundae just before serving for a colourful, light-as-air finish\u003c\/li\u003e\n\u003cli\u003eChocolate bark — scatter over melted chocolate before it sets for a festive, confetti-style bark\u003c\/li\u003e\n\u003cli\u003eDessert plates — scatter across a dessert plate before plating for a restaurant-style presentation\u003c\/li\u003e\n\u003cli\u003eDoughnuts — apply to freshly glazed doughnuts before the glaze sets for a wafer star finish\u003c\/li\u003e\n\u003cli\u003ePavlova — scatter over whipped cream and fruit for a light, celebratory finish\u003c\/li\u003e\n\u003cli\u003eCheesecake — scatter over the top just before serving for a colourful, no-bake decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTiming is everything — apply wafer stars as close to serving time as possible; moisture from icing will soften them over time\u003c\/li\u003e\n\u003cli\u003eAvoid very wet surfaces — freshly applied buttercream or whipped cream will soften wafer stars quickly; allow the surface to crust slightly before applying\u003c\/li\u003e\n\u003cli\u003eStore in a dry environment — humidity in the air will soften wafer stars even before they are applied; keep the pack sealed until needed\u003c\/li\u003e\n\u003cli\u003eWork quickly — once the pack is open, apply the stars promptly and reseal immediately\u003c\/li\u003e\n\u003cli\u003eLayer with sugar sprinkles — combine wafer stars with sugar sprinkles for a mixed-texture decoration that has both the delicacy of wafer and the crunch of sugar\u003c\/li\u003e\n\u003cli\u003eUse over baking paper — wafer stars are light and can drift; catch excess on baking paper and tip back into the container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhite buttercream birthday cake with a generous confetti scatter of wafer stars across the top\u003c\/li\u003e\n\u003cli\u003evanilla cupcakes with pastel frosting and a cluster of wafer stars on each\u003c\/li\u003e\n\u003cli\u003edark chocolate ganache cake with a scatter of colourful wafer stars for a striking contrast\u003c\/li\u003e\n\u003cli\u003epavlova with whipped cream, fresh berries and wafer star confetti\u003c\/li\u003e\n\u003cli\u003evanilla ice cream sundae with wafer stars scattered over the top just before serving\u003c\/li\u003e\n\u003cli\u003ewhite chocolate bark with wafer star confetti pressed in before the chocolate sets\u003c\/li\u003e\n\u003cli\u003echeesecake with a colourful wafer star scatter for a no-bake celebration finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 11 for 5g of Dollar Sweets Edible Wafer Sprinkles Confetti — Stars, this is exceptional value for a decoration that delivers a visual effect no sugar sprinkle can replicate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewafer construction — feather-light, paper-thin and visually distinct from any sugar-based decoration\u003c\/li\u003e\n\u003cli\u003estar confetti shape — the celebratory scatter that makes any bake look like a party\u003c\/li\u003e\n\u003cli\u003eHKD 11 — the most delicate decoration in the baking drawer at the lowest price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cakes, celebration bakes, pavlova, ice cream, chocolate bark and anyone who wants a light, airy, confetti-style finish that sugar sprinkles simply cannot achieve.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and humidity\u003c\/li\u003e\n\u003cli\u003eKeep the pack tightly sealed between uses — wafer is moisture-sensitive and will soften if exposed to humid air\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — the moisture in a refrigerator will soften the wafer stars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains wheat and gluten. Not suitable for those with coeliac disease or gluten intolerance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are wafer sprinkles made from?\u003c\/strong\u003e\u003cbr\u003eWafer sprinkles are made from wafer paper — a thin, edible sheet made from potato starch, water and oil — cut into star shapes and coloured. They are fully edible and dissolve on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do I need to apply them close to serving time?\u003c\/strong\u003e\u003cbr\u003eWafer paper is moisture-sensitive. When placed on wet or moist icing, the wafer will gradually absorb moisture and soften, losing its crisp, paper-thin appearance. Applying close to serving time preserves the best visual effect and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on ice cream?\u003c\/strong\u003e\u003cbr\u003eYes — scatter directly over a scoop or sundae just before serving. Apply at the last moment for the best appearance, as the cold moisture from ice cream will soften the wafer quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they contain gluten?\u003c\/strong\u003e\u003cbr\u003eYes — wafer paper contains wheat starch. These are not suitable for those with coeliac disease or gluten intolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I combine them with sugar sprinkles?\u003c\/strong\u003e\u003cbr\u003eYes — wafer stars and sugar sprinkles work beautifully together. The wafer adds delicacy and a confetti effect; the sugar sprinkles add crunch and colour depth. Apply the sugar sprinkles first, then scatter the wafer stars over the top.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Edible Wafer Sprinkles Confetti — Stars is the decoration that makes a bake look like a celebration the moment it lands on the table.\u003c\/p\u003e\n\u003cp\u003eScatter over freshly iced cakes, cupcakes, pavlova and ice cream — feather-light, colourful, confetti-style. The most delicate decoration in the baking drawer, ready in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWafer-light. Star-shaped. Confetti finish. Scatter and shine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384296923506,"sku":"SG-DSED_02_1","price":11.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-edible-wafer-sprinkles-confetti-stars.png?v=1778474095"},{"product_id":"dollar-sweets-hot-wheels-icing-decors","title":"Dollar Sweets Hot Wheels Icing Decors 7g","description":"\u003ch4\u003e\u003cstrong\u003eFast, bold and full of excitement — 12 handmade edible Hot Wheels icing decorations. Dollar Sweets Hot Wheels Icing Decors. 7g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e12 handmade edible icing shapes | Hot Wheels theme | No decorating skills needed | Place and rev up the celebration\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Hot Wheels Icing Decors\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e12 handmade edible shapes per pack — Hot Wheels icing decorations ready to place straight from the pack\u003c\/li\u003e\n\u003cli\u003eOfficially themed — the decoration that makes a Hot Wheels-mad kid’s birthday cake instantly recognisable\u003c\/li\u003e\n\u003cli\u003eHandmade — each shape is individually crafted from sugar icing for a detailed, premium finish\u003c\/li\u003e\n\u003cli\u003eNo skill required — no piping, no fondant modelling, no preparation; open and place\u003c\/li\u003e\n\u003cli\u003eFully edible — made from sugar icing; safe to eat as part of the decorated bake\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cupcakes, cakes, cookies, brownies and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the decoration that turns a birthday cake into the starting line.\u003c\/p\u003e\n\u003cp\u003eHot Wheels is not just a toy — it is a world. A birthday cake decorated with Hot Wheels icing shapes communicates something specific: this cake was made for someone who knows exactly which car they want on the track. Dollar Sweets Hot Wheels Icing Decors deliver that level of personalisation without any of the skill it would normally require. Each shape is handmade from sugar icing — detailed, colourful and ready to place. The only decision is where to position them on the track.\u003c\/p\u003e\n\u003cp\u003eAt HKD 29 for 12 handmade shapes, this is the fastest decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe decoration that turns a birthday cake into the starting line.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Icing Decors?\u003c\/h4\u003e\n\u003cp\u003eIcing decors are pre-formed edible decorations made from sugar icing — shaped, coloured and dried to hold their form. The Hot Wheels Icing Decors are handmade, which means each shape is individually crafted rather than machine-pressed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ehandmade — each shape is individually formed for a more detailed, artisan finish\u003c\/li\u003e\n\u003cli\u003efully edible — made from sugar icing; safe to eat as part of the decorated bake\u003c\/li\u003e\n\u003cli\u003ecolour-stable — the colour is set into the icing and will not bleed onto surfaces under normal conditions\u003c\/li\u003e\n\u003cli\u003eplacement-ready — simply place onto a tacky iced surface; no adhesive or additional preparation needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decoration that looks hand-crafted — because it is — and requires no craft from you to apply.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Placement (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIce or glaze your baked goods as usual and allow the surface to become slightly tacky — not fully set\u003c\/li\u003e\n\u003cli\u003eUse tweezers or a damp toothpick to pick up individual shapes and place them onto the surface\u003c\/li\u003e\n\u003cli\u003ePress very gently to ensure contact with the icing — do not press hard or the shape may crack\u003c\/li\u003e\n\u003cli\u003eArrange individually as a centrepiece, or in groups for a fuller, more dynamic racing effect\u003c\/li\u003e\n\u003cli\u003eAllow the icing to set fully before moving, stacking or packaging the decorated bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eArrangement Styles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSingle centrepiece — one Hot Wheels shape placed in the centre of each cupcake for a clean, themed finish\u003c\/li\u003e\n\u003cli\u003eRacing line — shapes arranged in a diagonal line across the top of a cake to suggest speed and movement\u003c\/li\u003e\n\u003cli\u003eTrack layout — arrange shapes across the top of a cake to suggest a racing track or circuit\u003c\/li\u003e\n\u003cli\u003eScattered finish — shapes placed dynamically across the surface for a high-energy, action-packed look\u003c\/li\u003e\n\u003cli\u003eBorder decoration — shapes arranged around the top edge of a cake for a defined themed border\u003c\/li\u003e\n\u003cli\u003eCupcake tower — one shape per cupcake across a full tower for a cohesive Hot Wheels party display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cupcakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBirthday cakes — arrange across the top of a fondant or buttercream cake as the hero decoration\u003c\/li\u003e\n\u003cli\u003eCookies — place a single shape on each iced cookie for a themed party favour or lunchbox treat\u003c\/li\u003e\n\u003cli\u003eBrownies — press a shape into the top of each brownie square while the icing or ganache is still soft\u003c\/li\u003e\n\u003cli\u003eRice crispy treats — press a shape into the top while still warm and slightly sticky\u003c\/li\u003e\n\u003cli\u003eParty bags — place a decorated biscuit with a Hot Wheels shape in each party bag as a take-home treat\u003c\/li\u003e\n\u003cli\u003eLunchbox treats — place on a small iced biscuit or cupcake for a racing-themed lunchbox surprise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply while the icing is still slightly tacky — fully set icing will not hold the shapes in place without additional adhesive\u003c\/li\u003e\n\u003cli\u003eUse a damp toothpick for precision — the slight moisture helps the shape adhere to the toothpick for picking up, then releases cleanly onto the icing surface\u003c\/li\u003e\n\u003cli\u003eHandle gently — handmade icing shapes are delicate; avoid squeezing or pressing hard, which can crack the decoration\u003c\/li\u003e\n\u003cli\u003ePair with a checkered flag design — pipe or stencil a checkered flag pattern onto the cake before placing the Hot Wheels shapes for the ultimate racing party centrepiece\u003c\/li\u003e\n\u003cli\u003eAdd tyre track patterns — press a toy car tyre into the icing before it sets to create tyre track marks, then place the Hot Wheels shapes alongside\u003c\/li\u003e\n\u003cli\u003eStore unused shapes in a cool, dry place — humidity will cause the icing to soften and the colours to bleed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003echocolate birthday cake with red buttercream and Hot Wheels shapes arranged in a racing line across the top\u003c\/li\u003e\n\u003cli\u003evanilla cupcakes with white buttercream and a single Hot Wheels shape on each\u003c\/li\u003e\n\u003cli\u003echeckered flag fondant cake with Hot Wheels icing shapes as the hero decoration\u003c\/li\u003e\n\u003cli\u003esugar cookies with royal icing and a Hot Wheels shape centrepiece on each\u003c\/li\u003e\n\u003cli\u003ecupcake tower with one shape per cupcake for a Hot Wheels party centrepiece\u003c\/li\u003e\n\u003cli\u003ebrownies with chocolate ganache and a Hot Wheels shape pressed into each square\u003c\/li\u003e\n\u003cli\u003eparty bag biscuits — one iced biscuit with a Hot Wheels shape per guest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 29 for 12 handmade edible Hot Wheels icing shapes, this is exceptional value for a licensed, themed decoration that delivers a personalised, occasion-worthy finish with no skill, no preparation and no mess.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12 handmade shapes per pack — enough for a full batch of 12 cupcakes, one shape each, or a combination of cupcakes and a cake centrepiece\u003c\/li\u003e\n\u003cli\u003ehandmade and detailed — each shape is individually crafted for a finish that looks far more expensive than it is\u003c\/li\u003e\n\u003cli\u003eHKD 29 for 12 shapes — less than HKD 2.50 per shape for a decoration that makes a Hot Wheels fan’s day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for Hot Wheels-themed birthday parties, racing-themed celebrations, kids’ bake sales and anyone who wants a fast, fun, themed finish without the time or skill of hand-crafting sugar decorations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight, moisture and humidity\u003c\/li\u003e\n\u003cli\u003eKeep the pack sealed between uses — exposure to humidity will soften the icing and cause colour bleeding\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — the moisture in a refrigerator will soften the shapes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many shapes are in the pack?\u003c\/strong\u003e\u003cbr\u003e12 handmade edible icing shapes. Enough for a full batch of 12 cupcakes with one shape each, or to use across a combination of cupcakes and a cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they really handmade?\u003c\/strong\u003e\u003cbr\u003eYes — each shape is individually crafted from sugar icing rather than machine-pressed. This gives each decoration a more detailed, artisan finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply the shapes?\u003c\/strong\u003e\u003cbr\u003eApply while the icing is still slightly tacky — not fully set. This ensures the shapes adhere without needing additional adhesive. If the icing has fully set, use a tiny amount of water or piping gel on the back of the shape to help it adhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the colours bleed onto my icing?\u003c\/strong\u003e\u003cbr\u003eUnder normal conditions, the colours are stable and will not bleed. Avoid applying to very wet icing or storing decorated bakes in humid conditions, which can cause colour transfer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for young children?\u003c\/strong\u003e\u003cbr\u003eThe shapes are made from sugar icing and are fully edible. As with all small sugar decorations, supervise young children when eating decorated bakes to ensure the shapes are eaten safely.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Hot Wheels Icing Decors is the decoration that turns a birthday cake into the starting line.\u003c\/p\u003e\n\u003cp\u003e12 handmade shapes, open and place — fast, bold, themed. The most exciting decoration in the baking drawer, ready in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot Wheels. Handmade. Fully edible. Rev up the celebration.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384296989042,"sku":"SG-DSED_03_1","price":29.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-hot-wheels-icing-decors-7g-cake-topping.png?v=1778644622"},{"product_id":"dollar-sweets-sporty-icing-decors","title":"Dollar Sweets Sporty Icing Decors 10g","description":"\u003ch4\u003e\u003cstrong\u003eFun, energetic and ready to celebrate — 12 edible sports ball icing shapes. Dollar Sweets Sporty Icing Decors. 10g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e12 edible icing sports balls | No decorating skills needed | Place and score | Perfect for sports-themed parties\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Sporty Icing Decors\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e12 edible sports ball shapes per pack — a mix of icing decorations ready to place straight from the pack\u003c\/li\u003e\n\u003cli\u003eSports theme — the decoration that makes a sports-mad kid’s birthday cake instantly recognisable as something personal\u003c\/li\u003e\n\u003cli\u003eNo skill required — no piping, no fondant modelling, no preparation; open and place\u003c\/li\u003e\n\u003cli\u003eFully edible — made from sugar icing; safe to eat as part of the decorated bake\u003c\/li\u003e\n\u003cli\u003eDetailed and colourful — each shape is pre-coloured and pre-formed to look like a hand-crafted decoration\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cupcakes, cakes, cookies, brownies and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the decoration that tells a sports-mad kid their birthday cake was made just for them.\u003c\/p\u003e\n\u003cp\u003eA birthday cake decorated with sports balls is not just a cake — it is a statement about who the birthday person is and what they love. Dollar Sweets Sporty Icing Decors make that statement effortlessly. Each shape is pre-formed from sugar icing — detailed, colourful and ready to place. No piping skills, no fondant modelling, no specialist equipment. The only decision is the arrangement.\u003c\/p\u003e\n\u003cp\u003eAt HKD 29 for 12 shapes, this is the most energetic decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe decoration that tells a sports-mad kid their birthday cake was made just for them.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Icing Decors?\u003c\/h4\u003e\n\u003cp\u003eIcing decors are pre-formed edible decorations made from sugar icing — shaped, coloured and dried to hold their form. Unlike fondant decorations made by hand or piped sugar work:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epre-formed — each shape is moulded and set before packaging; no preparation required\u003c\/li\u003e\n\u003cli\u003efully edible — made from sugar icing; safe to eat as part of the decorated bake\u003c\/li\u003e\n\u003cli\u003ecolour-stable — the colour is set into the icing and will not bleed onto surfaces under normal conditions\u003c\/li\u003e\n\u003cli\u003eplacement-ready — simply place onto a tacky iced surface; no adhesive or additional preparation needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decoration that looks hand-crafted but requires no craft — the finishing touch that transforms any bake into a themed celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Placement (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIce or glaze your baked goods as usual and allow the surface to become slightly tacky — not fully set\u003c\/li\u003e\n\u003cli\u003eUse tweezers or a damp toothpick to pick up individual shapes and place them onto the surface\u003c\/li\u003e\n\u003cli\u003ePress very gently to ensure contact with the icing — do not press hard or the shape may crack\u003c\/li\u003e\n\u003cli\u003eArrange individually as a centrepiece, or in groups for a fuller, more energetic effect\u003c\/li\u003e\n\u003cli\u003eAllow the icing to set fully before moving, stacking or packaging the decorated bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eArrangement Styles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSingle centrepiece — one sports ball placed in the centre of each cupcake for a clean, themed finish\u003c\/li\u003e\n\u003cli\u003eMixed sport cluster — 2–3 different ball shapes grouped together on a cupcake for a multi-sport look\u003c\/li\u003e\n\u003cli\u003eScattered finish — shapes placed randomly across the top of a cake for a dynamic, energetic effect\u003c\/li\u003e\n\u003cli\u003ePlaying field layout — arrange shapes across the top of a cake to suggest a playing field or pitch\u003c\/li\u003e\n\u003cli\u003eBorder decoration — sports balls arranged around the top edge of a cake for a defined themed border\u003c\/li\u003e\n\u003cli\u003eCupcake tower — one shape per cupcake across a full tower for a cohesive sports party display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cupcakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBirthday cakes — arrange across the top of a fondant or buttercream cake as the hero decoration\u003c\/li\u003e\n\u003cli\u003eCookies — place a single shape on each iced cookie for a themed party favour or lunchbox treat\u003c\/li\u003e\n\u003cli\u003eBrownies — press a shape into the top of each brownie square while the icing or ganache is still soft\u003c\/li\u003e\n\u003cli\u003eRice crispy treats — press a shape into the top while still warm and slightly sticky\u003c\/li\u003e\n\u003cli\u003eTeam celebration bakes — use across a full batch of cupcakes for a post-match or end-of-season celebration\u003c\/li\u003e\n\u003cli\u003eSchool bake sales — sports-themed cupcakes are a reliable crowd-pleaser at any school event\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply while the icing is still slightly tacky — fully set icing will not hold the shapes in place without additional adhesive\u003c\/li\u003e\n\u003cli\u003eUse a damp toothpick for precision — the slight moisture helps the shape adhere to the toothpick for picking up, then releases cleanly onto the icing surface\u003c\/li\u003e\n\u003cli\u003eHandle gently — icing shapes are delicate; avoid squeezing or pressing hard, which can crack the decoration\u003c\/li\u003e\n\u003cli\u003eStore unused shapes in a cool, dry place — humidity will cause the icing to soften and the colours to bleed\u003c\/li\u003e\n\u003cli\u003eMix with other Dollar Sweets decorations — combine with sprinkles or number icing decors for a fully personalised sports birthday cake\u003c\/li\u003e\n\u003cli\u003ePhotograph before serving — icing decors are at their most vibrant immediately after placement and before any humidity affects them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003evanilla cupcakes with white or green buttercream and a sports ball shape on each\u003c\/li\u003e\n\u003cli\u003echocolate birthday cake with chocolate buttercream and a scattered arrangement of sports balls across the top\u003c\/li\u003e\n\u003cli\u003esugar cookies with royal icing and a single sports ball centrepiece on each\u003c\/li\u003e\n\u003cli\u003egreen fondant cake decorated to look like a football pitch with sports ball icing decors\u003c\/li\u003e\n\u003cli\u003ecupcake tower with one shape per cupcake for a sports party centrepiece\u003c\/li\u003e\n\u003cli\u003ebrownies with chocolate ganache and a sports ball shape pressed into each square\u003c\/li\u003e\n\u003cli\u003epost-match celebration cupcakes for a team — one per player, one shape each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 29 for 12 edible sports ball icing shapes, this is exceptional value for a decoration that delivers a themed, personalised finish with no skill, no preparation and no mess.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12 shapes per pack — enough for a full batch of 12 cupcakes, one shape each, or a combination of cupcakes and a cake centrepiece\u003c\/li\u003e\n\u003cli\u003eno skill, no preparation — open, place, done; the shapes do all the work\u003c\/li\u003e\n\u003cli\u003eHKD 29 for 12 shapes — less than HKD 2.50 per shape for a decoration that makes a sports-mad kid’s day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for children’s sports-themed birthday parties, team celebrations, end-of-season bakes, school bake sales and anyone who wants a fun, energetic themed finish without the time or skill of hand-crafting sugar decorations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight, moisture and humidity\u003c\/li\u003e\n\u003cli\u003eKeep the pack sealed between uses — exposure to humidity will soften the icing and cause colour bleeding\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — the moisture in a refrigerator will soften the shapes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many shapes are in the pack?\u003c\/strong\u003e\u003cbr\u003e12 edible icing sports ball shapes. Enough for a full batch of 12 cupcakes with one shape each, or to use across a combination of cupcakes and a cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sports are represented?\u003c\/strong\u003e\u003cbr\u003eThe pack contains a mix of edible icing sports ball shapes. The specific sports included are indicated on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply the shapes?\u003c\/strong\u003e\u003cbr\u003eApply while the icing is still slightly tacky — not fully set. This ensures the shapes adhere without needing additional adhesive. If the icing has fully set, use a tiny amount of water or piping gel on the back of the shape to help it adhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the colours bleed onto my icing?\u003c\/strong\u003e\u003cbr\u003eUnder normal conditions, the colours are stable and will not bleed. Avoid applying to very wet icing or storing decorated bakes in humid conditions, which can cause colour transfer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for young children?\u003c\/strong\u003e\u003cbr\u003eThe shapes are made from sugar icing and are fully edible. As with all small sugar decorations, supervise young children when eating decorated bakes to ensure the shapes are eaten safely.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Sporty Icing Decors is the decoration that tells a sports-mad kid their birthday cake was made just for them.\u003c\/p\u003e\n\u003cp\u003e12 shapes, open and place — fun, energetic, themed. The most personalised decoration in the baking drawer, ready in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSports balls. Fully edible. No skill required. Just place and score.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297054578,"sku":"SG-DSED_04_1","price":29.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-sporty-icing-decors-10g.png?v=1778473296"},{"product_id":"dollar-sweets-unicorns-rainbows-icing-decors","title":"Dollar Sweets Unicorns \u0026 Rainbows Icing Decors 9g","description":"\u003ch4\u003e\u003cstrong\u003eMagical, whimsical and guaranteed to delight — 12 edible unicorn and rainbow icing shapes. Dollar Sweets Unicorns \u0026amp; Rainbows Icing Decors. 9g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e12 edible icing shapes | Unicorns \u0026amp; rainbows | No decorating skills needed | Place and watch the magic happen\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Unicorns \u0026amp; Rainbows Icing Decors\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e12 edible shapes per pack — a mix of unicorn and rainbow icing decorations ready to place straight from the pack\u003c\/li\u003e\n\u003cli\u003eMagical theme — the decoration that makes a child’s birthday cake instantly recognisable as something special\u003c\/li\u003e\n\u003cli\u003eNo skill required — no piping, no fondant modelling, no preparation; open and place\u003c\/li\u003e\n\u003cli\u003eFully edible — made from sugar icing; safe to eat as part of the decorated bake\u003c\/li\u003e\n\u003cli\u003eColourful and detailed — each shape is pre-coloured and pre-formed to look like a hand-crafted decoration\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cupcakes, cakes, cookies, brownies and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the decoration that turns a birthday cake into a moment a child will remember.\u003c\/p\u003e\n\u003cp\u003eThere is a specific kind of joy that happens when a child sees their birthday cake and it has unicorns on it. Not a unicorn drawn in icing — an actual three-dimensional unicorn, standing on the cake, colourful and detailed and magical. Dollar Sweets Unicorns \u0026amp; Rainbows Icing Decors deliver that moment without any of the skill it would normally require. Each shape is pre-formed from sugar icing — detailed, colourful and ready to place. The only decision is where to put them.\u003c\/p\u003e\n\u003cp\u003eAt HKD 29 for 12 shapes, this is the most magical decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe decoration that turns a birthday cake into a moment a child will remember.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Icing Decors?\u003c\/h4\u003e\n\u003cp\u003eIcing decors are pre-formed edible decorations made from sugar icing — shaped, coloured and dried to hold their form. Unlike fondant decorations made by hand or piped sugar work:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epre-formed — each shape is moulded and set before packaging; no preparation required\u003c\/li\u003e\n\u003cli\u003efully edible — made from sugar icing; safe to eat as part of the decorated bake\u003c\/li\u003e\n\u003cli\u003ecolour-stable — the colour is set into the icing and will not bleed onto surfaces under normal conditions\u003c\/li\u003e\n\u003cli\u003eplacement-ready — simply place onto a tacky iced surface; no adhesive or additional preparation needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decoration that looks hand-crafted but requires no craft — the finishing touch that transforms any bake into a themed celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Placement (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIce or glaze your baked goods as usual and allow the surface to become slightly tacky — not fully set\u003c\/li\u003e\n\u003cli\u003eUse tweezers or a damp toothpick to pick up individual shapes and place them onto the surface\u003c\/li\u003e\n\u003cli\u003ePress very gently to ensure contact with the icing — do not press hard or the shape may crack\u003c\/li\u003e\n\u003cli\u003eArrange individually as a centrepiece, or in playful clusters for a fuller, more whimsical effect\u003c\/li\u003e\n\u003cli\u003eAllow the icing to set fully before moving, stacking or packaging the decorated bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eArrangement Styles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSingle centrepiece — one unicorn or rainbow placed in the centre of each cupcake for a clean, themed finish\u003c\/li\u003e\n\u003cli\u003eCluster arrangement — 2–3 shapes grouped together on a cupcake for a fuller, more playful look\u003c\/li\u003e\n\u003cli\u003eScattered finish — shapes placed randomly across the top of a cake for a loose, magical effect\u003c\/li\u003e\n\u003cli\u003eRainbow arc — arrange rainbow shapes in a curved line across the top of a cake with unicorns at each end\u003c\/li\u003e\n\u003cli\u003eBorder decoration — alternate unicorns and rainbows around the top edge of a cake for a defined themed border\u003c\/li\u003e\n\u003cli\u003eCupcake tower — one shape per cupcake across a full tower for a cohesive unicorn party display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cupcakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBirthday cakes — arrange across the top of a fondant or buttercream cake as the hero decoration\u003c\/li\u003e\n\u003cli\u003eCookies — place a single shape on each iced cookie for a themed party favour\u003c\/li\u003e\n\u003cli\u003eBrownies — press a shape into the top of each brownie square while the icing or ganache is still soft\u003c\/li\u003e\n\u003cli\u003eRice crispy treats — press a shape into the top while still warm and slightly sticky\u003c\/li\u003e\n\u003cli\u003eDessert tables — use across multiple baked items for a cohesive unicorn or rainbow party theme\u003c\/li\u003e\n\u003cli\u003eLunchbox treats — place on a small iced biscuit or cupcake for a magical lunchbox surprise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply while the icing is still slightly tacky — fully set icing will not hold the shapes in place without additional adhesive\u003c\/li\u003e\n\u003cli\u003eUse a damp toothpick for precision — the slight moisture helps the shape adhere to the toothpick for picking up, then releases cleanly onto the icing surface\u003c\/li\u003e\n\u003cli\u003eHandle gently — icing shapes are delicate; avoid squeezing or pressing hard, which can crack the decoration\u003c\/li\u003e\n\u003cli\u003eStore unused shapes in a cool, dry place — humidity will cause the icing to soften and the colours to bleed\u003c\/li\u003e\n\u003cli\u003ePhotograph before serving — icing decors are at their most vibrant immediately after placement and before any humidity affects them\u003c\/li\u003e\n\u003cli\u003ePair with rainbow sprinkles or pastel buttercream for a fully themed unicorn party cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003evanilla cupcakes with pastel buttercream and a unicorn or rainbow shape on each\u003c\/li\u003e\n\u003cli\u003ewhite fondant birthday cake with a scattered arrangement of unicorns and rainbows across the top\u003c\/li\u003e\n\u003cli\u003esugar cookies with white royal icing and a single unicorn centrepiece on each\u003c\/li\u003e\n\u003cli\u003erainbow layer cake with pastel sponge layers and unicorn icing decors on the top tier\u003c\/li\u003e\n\u003cli\u003ecupcake tower with one shape per cupcake for a unicorn party centrepiece\u003c\/li\u003e\n\u003cli\u003ebrownies with white chocolate drizzle and a unicorn shape pressed into each square\u003c\/li\u003e\n\u003cli\u003elunchbox biscuits with a single rainbow shape for a magical midday treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 29 for 12 edible unicorn and rainbow icing shapes, this is exceptional value for a decoration that delivers a themed, occasion-worthy finish with no skill, no preparation and no mess.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12 shapes per pack — enough for a full batch of 12 cupcakes, one shape each, or a combination of cupcakes and a cake centrepiece\u003c\/li\u003e\n\u003cli\u003eno skill, no preparation — open, place, done; the shapes do all the work\u003c\/li\u003e\n\u003cli\u003eHKD 29 for 12 shapes — less than HKD 2.50 per shape for a decoration that makes a child’s day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for children’s birthday parties, unicorn-themed celebrations, rainbow party baking, school bake sales and anyone who wants a magical, themed finish without the time or skill of hand-crafting sugar decorations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight, moisture and humidity\u003c\/li\u003e\n\u003cli\u003eKeep the pack sealed between uses — exposure to humidity will soften the icing and cause colour bleeding\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — the moisture in a refrigerator will soften the shapes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many shapes are in the pack?\u003c\/strong\u003e\u003cbr\u003e12 edible icing shapes — a mix of unicorn and rainbow designs. Enough for a full batch of 12 cupcakes with one shape each, or to use across a combination of cupcakes and a cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply the shapes?\u003c\/strong\u003e\u003cbr\u003eApply while the icing is still slightly tacky — not fully set. This ensures the shapes adhere without needing additional adhesive. If the icing has fully set, use a tiny amount of water or piping gel on the back of the shape to help it adhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the colours bleed onto my icing?\u003c\/strong\u003e\u003cbr\u003eUnder normal conditions, the colours are stable and will not bleed. Avoid applying to very wet icing or storing decorated bakes in humid conditions, which can cause colour transfer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on fondant?\u003c\/strong\u003e\u003cbr\u003eYes — press gently onto freshly applied fondant while it is still slightly soft, or use a tiny amount of water or edible glue on the back of the shape to adhere it to set fondant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for young children?\u003c\/strong\u003e\u003cbr\u003eThe shapes are made from sugar icing and are fully edible. As with all small sugar decorations, supervise young children when eating decorated bakes to ensure the shapes are eaten safely.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Unicorns \u0026amp; Rainbows Icing Decors is the decoration that turns a birthday cake into a moment a child will remember.\u003c\/p\u003e\n\u003cp\u003e12 shapes, open and place — magical, colourful, whimsical. The most joyful decoration in the baking drawer, ready in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnicorns. Rainbows. Fully edible. The magic is already made.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297382258,"sku":"SG-DSED_05_1","price":29.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-unicorns-and-rainbows-icing-decors-9g.png?v=1778644602"},{"product_id":"dollar-sweets-mini-flowers-icing-decors","title":"Dollar Sweets Mini Flowers Icing Decors 8g","description":"\u003ch4\u003e\u003cstrong\u003eDelicate, charming and ready to place — 48 edible icing flowers in four colours. Dollar Sweets Mini Flowers Icing Decors. 8g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e48 mini icing flowers | Four colours | No piping required | Place and impress\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Mini Flowers Icing Decors\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e48 flowers per pack — enough to decorate a full batch of cupcakes or a celebration cake with flowers to spare\u003c\/li\u003e\n\u003cli\u003eFour colours — a mix of shades that works across seasons, occasions and colour schemes\u003c\/li\u003e\n\u003cli\u003eReady to use — no piping, no skill, no preparation; open the pack and place\u003c\/li\u003e\n\u003cli\u003eEdible icing — made from sugar icing, fully edible and designed to sit beautifully on any iced surface\u003c\/li\u003e\n\u003cli\u003eDelicate and detailed — each flower is shaped and coloured to look like a hand-piped decoration\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cupcakes, cakes, cookies, macarons, chocolates and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the decoration that gives you a florist’s finish without a florist’s skill set.\u003c\/p\u003e\n\u003cp\u003ePiping flowers in buttercream or royal icing is one of the most technically demanding skills in cake decorating. It takes practice, the right equipment, and a steady hand. Dollar Sweets Mini Flowers Icing Decors remove all of that. Each flower is pre-formed from sugar icing — delicate, detailed and ready to place. A cupcake topped with a cluster of mini flowers looks like it came from a specialist cake shop. A celebration cake bordered with icing flowers looks like it took hours. Neither requires anything more than a damp toothpick and a steady placement.\u003c\/p\u003e\n\u003cp\u003eAt HKD 29 for 48 flowers across four colours, this is the most charming decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe decoration that gives you a florist’s finish without a florist’s skill set.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Icing Decors?\u003c\/h4\u003e\n\u003cp\u003eIcing decors are pre-formed edible decorations made from sugar icing — shaped, coloured and dried to hold their form. Unlike fresh flowers or fondant decorations made by hand:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epre-formed — each flower is shaped and set before packaging; no preparation required\u003c\/li\u003e\n\u003cli\u003efully edible — made from sugar icing; safe to eat as part of the decorated bake\u003c\/li\u003e\n\u003cli\u003ecolour-stable — the colour is set into the icing and will not bleed onto white surfaces under normal conditions\u003c\/li\u003e\n\u003cli\u003eplacement-ready — simply place onto a tacky iced surface; no adhesive or additional preparation needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decoration that looks hand-crafted but requires no craft — the finishing touch that elevates any bake from homemade to occasion-worthy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Placement (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIce or glaze your baked goods as usual and allow the surface to become slightly tacky — not fully set\u003c\/li\u003e\n\u003cli\u003eUse tweezers or a damp toothpick to pick up individual flowers and place them onto the surface\u003c\/li\u003e\n\u003cli\u003ePress very gently to ensure contact with the icing — do not press hard or the flower may crack\u003c\/li\u003e\n\u003cli\u003eArrange individually as a centrepiece, or in clusters of 3–5 for a fuller floral effect\u003c\/li\u003e\n\u003cli\u003eAllow the icing to set fully before moving, stacking or packaging the decorated bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eArrangement Styles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSingle centrepiece — one flower placed in the centre of each cupcake for a clean, elegant finish\u003c\/li\u003e\n\u003cli\u003eCluster arrangement — 3–5 flowers grouped together for a fuller, garden-style effect\u003c\/li\u003e\n\u003cli\u003eScattered finish — flowers placed randomly across the surface of a cake for a loose, natural look\u003c\/li\u003e\n\u003cli\u003eBorder decoration — flowers arranged in a ring around the top edge of a cake for a defined floral border\u003c\/li\u003e\n\u003cli\u003eCascade — flowers arranged in a diagonal line down the side of a tiered cake for a dramatic effect\u003c\/li\u003e\n\u003cli\u003eMixed colour clusters — combine all four colours in each cluster for a wildflower meadow effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cupcakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCelebration cakes — arrange across the top or sides of a fondant or buttercream cake\u003c\/li\u003e\n\u003cli\u003eCookies — place a single flower on each iced cookie as a finishing touch\u003c\/li\u003e\n\u003cli\u003eMacarons — press a flower onto the top shell while the ganache or buttercream filling is still soft\u003c\/li\u003e\n\u003cli\u003eChocolates and truffles — press a flower onto the top of a freshly dipped truffle before the chocolate sets\u003c\/li\u003e\n\u003cli\u003eDessert plates — place flowers alongside a plated dessert for a restaurant-style presentation\u003c\/li\u003e\n\u003cli\u003eGift boxes — place flowers on top of iced items in gift boxes for a premium, handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply while the icing is still slightly tacky — fully set icing will not hold the flowers in place without additional adhesive\u003c\/li\u003e\n\u003cli\u003eUse a damp toothpick for precision — the slight moisture helps the flower adhere to the toothpick for picking up, then releases cleanly onto the icing surface\u003c\/li\u003e\n\u003cli\u003eHandle gently — icing flowers are delicate; avoid squeezing or pressing hard, which can crack the petals\u003c\/li\u003e\n\u003cli\u003eStore unused flowers in a cool, dry place — humidity will cause the icing to soften and the colours to bleed\u003c\/li\u003e\n\u003cli\u003ePair with edible lustre dust — a light dusting of pearl or gold lustre over the finished flowers adds a subtle shimmer and elevates the finish further\u003c\/li\u003e\n\u003cli\u003ePhotograph before serving — icing flowers are at their most beautiful immediately after placement and before any humidity affects them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003evanilla cupcakes with white buttercream and a cluster of three mini flowers on each\u003c\/li\u003e\n\u003cli\u003elemon drizzle cake with white glaze and a scattered flower arrangement across the top\u003c\/li\u003e\n\u003cli\u003esugar cookies with pastel royal icing and a single flower centrepiece\u003c\/li\u003e\n\u003cli\u003ewhite fondant celebration cake with a full floral border of mini flowers around the top tier\u003c\/li\u003e\n\u003cli\u003emacarons with a single flower pressed onto each top shell\u003c\/li\u003e\n\u003cli\u003edark chocolate truffles with a mini flower on top for a premium gift box presentation\u003c\/li\u003e\n\u003cli\u003espring or garden party dessert table with flower-decorated bakes throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 29 for 48 edible icing flowers across four colours, this is exceptional value for a decoration that delivers a hand-crafted, occasion-worthy finish with no skill required.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e48 flowers in four colours — enough for a full batch of cupcakes with flowers to spare for a cake centrepiece\u003c\/li\u003e\n\u003cli\u003eno piping, no skill, no preparation — open, place, done\u003c\/li\u003e\n\u003cli\u003eHKD 29 for 48 flowers — less than HKD 1 per flower for a decoration that looks hand-made\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cupcakes, celebration cakes, spring and garden party baking, cookies, macarons and anyone who wants a beautiful floral finish without the time or skill of hand-piping.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight, moisture and humidity\u003c\/li\u003e\n\u003cli\u003eKeep the pack sealed between uses — exposure to humidity will soften the icing and cause colour bleeding\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — the moisture in a refrigerator will soften the flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow many flowers are in the pack?\u003c\/strong\u003e\u003cbr\u003e48 mini icing flowers in four colours — enough to decorate a full batch of 12 cupcakes with 4 flowers each, or to use across a combination of cupcakes, a cake and cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply the flowers?\u003c\/strong\u003e\u003cbr\u003eApply while the icing is still slightly tacky — not fully set. This ensures the flowers adhere without needing additional adhesive. If the icing has fully set, use a tiny amount of water or piping gel on the back of the flower to help it adhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the colours bleed onto my icing?\u003c\/strong\u003e\u003cbr\u003eUnder normal conditions, the colours are stable and will not bleed. Avoid applying to very wet icing or storing decorated bakes in humid conditions, which can cause colour transfer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on fondant?\u003c\/strong\u003e\u003cbr\u003eYes — press gently onto freshly applied fondant while it is still slightly soft, or use a tiny amount of water or edible glue on the back of the flower to adhere it to set fondant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I apply lustre dust over the flowers?\u003c\/strong\u003e\u003cbr\u003eYes — a light dusting of pearl or gold edible lustre dust over the finished flowers adds a beautiful shimmer. Apply with a soft brush after the flowers are in place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Mini Flowers Icing Decors is the decoration that gives you a florist’s finish without a florist’s skill set.\u003c\/p\u003e\n\u003cp\u003e48 flowers, four colours, open and place — delicate, charming, occasion-worthy. The most beautiful decoration in the baking drawer, ready in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate. Charming. Ready to place. 48 flowers, four colours, no skill required.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297513330,"sku":"SG-DSED_06_1","price":29.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-mini-flowers-icing-decors-8g.png?v=1778471566"},{"product_id":"dollar-sweets-gold-delight-sprinkles","title":"Dollar Sweets Gold Delight Sprinkles 145g","description":"\u003ch4\u003e\u003cstrong\u003eLuxurious, shimmering and effortlessly elegant — four golden elements in one shaker. Dollar Sweets Gold Delight Sprinkles. 145g (4-compartment shaker).\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGold stars | Sugar beads | Gold sugar | Pearl sugar | Four textures, one premium finish\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Gold Delight Sprinkles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFour distinct elements — gold stars, sugar beads, gold sugar and pearl sugar in a single 4-compartment shaker\u003c\/li\u003e\n\u003cli\u003eShimmering gold finish — the lustre that elevates any bake from homemade to showstopper\u003c\/li\u003e\n\u003cli\u003eTexture variety — each element adds a different visual and textural dimension to the finished decoration\u003c\/li\u003e\n\u003cli\u003eGenerous 145g — enough for many batches of celebration cakes, cupcakes and desserts\u003c\/li\u003e\n\u003cli\u003e4-compartment shaker — use each element individually or combine for a layered, luxurious finish\u003c\/li\u003e\n\u003cli\u003eVersatile — works on cakes, cupcakes, chocolates, desserts, fondant and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the sprinkle kit that makes a bake look like it came from a patisserie window.\u003c\/p\u003e\n\u003cp\u003eGold in baking communicates one thing immediately: occasion. A cake finished with gold stars, pearl sugar and shimmering gold sugar does not look like a weeknight bake — it looks like a celebration. The Gold Delight shaker gives you four distinct elements to work with: the drama of gold stars, the delicacy of pearl sugar, the shimmer of gold sugar, and the satisfying crunch of sugar beads. Use them together for maximum impact, or separately for a more restrained, editorial finish.\u003c\/p\u003e\n\u003cp\u003eAt HKD 49 for 145g across four compartments, this is the most elegant decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sprinkle kit that makes a bake look like it came from a patisserie window.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat’s Inside the Gold Delight Shaker?\u003c\/h4\u003e\n\u003cp\u003eThe 4-compartment shaker contains four distinct decorating elements, each with its own visual and textural character:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold stars\u003c\/strong\u003e — flat, star-shaped sprinkles with a gold lustre finish; the most dramatic element for statement decoration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar beads\u003c\/strong\u003e — round, crunchy sugar pearls that add texture and a subtle shimmer; ideal for scattering across iced surfaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold sugar\u003c\/strong\u003e — fine sugar crystals coated in gold lustre; catches the light and adds an all-over shimmer when scattered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearl sugar\u003c\/strong\u003e — opaque white sugar pearls with a smooth, matte finish; provides elegant contrast against the gold elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsed together, the four elements create a layered, luxurious finish. Used individually, each delivers a distinct decorating effect.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Application (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply to freshly iced or glazed baked goods while the surface is still tacky — this ensures the sprinkles adhere properly\u003c\/li\u003e\n\u003cli\u003eOpen the desired compartment(s) of the shaker and shake gently over your cake, cupcake or dessert\u003c\/li\u003e\n\u003cli\u003eFor a more precise finish, pour a small amount into your hand or a bowl and press lightly onto the surface\u003c\/li\u003e\n\u003cli\u003eWork over a tray or sheet of baking paper to catch excess — tip the excess back into the compartment to avoid waste\u003c\/li\u003e\n\u003cli\u003eAllow the icing to set fully before cutting, stacking or packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDecorating Techniques\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFull gold scatter — open all four compartments and shake together for a rich, layered gold finish across the entire surface\u003c\/li\u003e\n\u003cli\u003eGold star statement — use the gold stars alone for a bold, graphic decoration on a smooth fondant or buttercream surface\u003c\/li\u003e\n\u003cli\u003ePearl and gold contrast — alternate pearl sugar and gold sugar for an elegant two-tone finish\u003c\/li\u003e\n\u003cli\u003eGold sugar shimmer — dust gold sugar lightly across the surface for a subtle, all-over shimmer without heavy decoration\u003c\/li\u003e\n\u003cli\u003eBorder and edge work — press sugar beads around the base or top edge of a cake for a defined, textural border\u003c\/li\u003e\n\u003cli\u003eChocolate contrast — scatter gold elements over dark chocolate ganache or dark chocolate bark for a striking contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChocolates and truffles — roll freshly dipped truffles in gold sugar or press a gold star onto the top before the chocolate sets\u003c\/li\u003e\n\u003cli\u003eMacarons — dust with gold sugar or press a sugar bead onto the top shell for a patisserie finish\u003c\/li\u003e\n\u003cli\u003eDessert plates — scatter gold sugar across a dessert plate before plating for a restaurant-style presentation\u003c\/li\u003e\n\u003cli\u003eChampagne and cocktail rims — dip a moistened glass rim into gold sugar for a festive, shimmering edge\u003c\/li\u003e\n\u003cli\u003eGift boxes and hampers — scatter gold elements over chocolate-covered items in gift boxes for a premium presentation\u003c\/li\u003e\n\u003cli\u003eFondant decorations — press gold stars and pearl sugar into fondant figures and flowers for a luxurious finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply while the icing is still tacky — gold elements will not adhere to fully set icing; timing is critical\u003c\/li\u003e\n\u003cli\u003eUse dark or white bases for maximum impact — gold lustre reads most dramatically against dark chocolate ganache or white fondant\u003c\/li\u003e\n\u003cli\u003eLess is more with gold stars — a few well-placed stars create more impact than a heavy scatter; treat them as the focal point\u003c\/li\u003e\n\u003cli\u003eGold sugar is best applied last — scatter it over the other elements as a final shimmer layer for depth\u003c\/li\u003e\n\u003cli\u003eWork over baking paper — gold sugar in particular is fine and easy to waste; catch and reuse every grain\u003c\/li\u003e\n\u003cli\u003eStore with the lid tightly closed — moisture will dissolve the gold lustre coating and dull the shimmer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhite fondant celebration cake finished with gold stars, pearl sugar and a dusting of gold sugar\u003c\/li\u003e\n\u003cli\u003edark chocolate ganache cake with a full gold scatter for a dramatic, high-contrast finish\u003c\/li\u003e\n\u003cli\u003evanilla cupcakes with white buttercream and a gold star centrepiece on each\u003c\/li\u003e\n\u003cli\u003emacarons dusted with gold sugar and finished with a single pearl sugar bead\u003c\/li\u003e\n\u003cli\u003edark chocolate truffles rolled in gold sugar for a premium gift box presentation\u003c\/li\u003e\n\u003cli\u003echampagne flutes with gold sugar-rimmed edges for a New Year’s Eve celebration\u003c\/li\u003e\n\u003cli\u003ewedding or anniversary cake tiers finished with pearl sugar borders and gold star accents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 49 for 145g of Dollar Sweets Gold Delight Sprinkles — four distinct decorating elements in a single shaker — this is exceptional value for a premium, versatile gold decoration kit that covers many batches of celebration baking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efour elements in one shaker — gold stars, sugar beads, gold sugar and pearl sugar; everything needed for a luxurious gold finish\u003c\/li\u003e\n\u003cli\u003e4-compartment design — use each element individually or combine for maximum decorating flexibility\u003c\/li\u003e\n\u003cli\u003eHKD 49 for four premium decorating elements — the most elegant finish in the baking drawer at an accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for celebration cakes, wedding and anniversary baking, premium chocolates, macarons, festive desserts and anyone who wants a genuinely luxurious gold finish without the complexity of edible gold leaf.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep the shaker lid tightly closed between uses to preserve the gold lustre on each element\u003c\/li\u003e\n\u003cli\u003eDo not store near steam or heat — moisture dissolves the lustre coating and dulls the gold finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the four elements in the shaker?\u003c\/strong\u003e\u003cbr\u003eThe shaker contains gold stars, sugar beads, gold sugar and pearl sugar — each in its own compartment. They can be used individually for a specific effect or combined for a full gold finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply the sprinkles?\u003c\/strong\u003e\u003cbr\u003eApply immediately after icing while the surface is still tacky. Gold elements will not adhere properly to fully set icing — timing is the most important factor for good adhesion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the gold lustre fade?\u003c\/strong\u003e\u003cbr\u003eThe gold lustre is preserved when stored correctly — in a cool, dry place with the lid tightly closed. Exposure to moisture will dissolve the lustre coating and dull the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on chocolate?\u003c\/strong\u003e\u003cbr\u003eYes — gold elements work beautifully on dark and white chocolate. Press gold stars onto freshly dipped truffles, roll truffles in gold sugar, or scatter over chocolate bark before it sets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for wedding cakes?\u003c\/strong\u003e\u003cbr\u003eYes — the pearl sugar and gold stars in particular are well-suited to wedding and anniversary cakes. They provide an elegant, premium finish that photographs beautifully.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Gold Delight Sprinkles is the kit that makes a bake look like it came from a patisserie window.\u003c\/p\u003e\n\u003cp\u003eGold stars, sugar beads, gold sugar, pearl sugar — four elements, one shaker, one effortlessly luxurious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold stars. Pearl sugar. Shimmering gold. The premium finish at home.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297578866,"sku":"SG-DSED_07_1","price":49.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-gold-delight-sprinkles-145g.png?v=1778470954"},{"product_id":"dollar-sweets-100s-1000s-sprinkles","title":"Dollar Sweets 100s \u0026 1000s Sprinkles 155g","description":"\u003ch4\u003e\u003cstrong\u003eColourful, crunchy and instantly festive — the classic baking decoration. Dollar Sweets 100s \u0026amp; 1000s Sprinkles. 155g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMulticolour sprinkles | Crunchy texture | Shake and serve | Works on cakes, cupcakes, cookies, ice cream and more\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets 100s \u0026amp; 1000s Sprinkles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMulticolour — a vibrant mix of colours that makes any bake look instantly festive and celebratory\u003c\/li\u003e\n\u003cli\u003eCrunchy texture — a satisfying bite that adds contrast to soft icing and frosting\u003c\/li\u003e\n\u003cli\u003eGenerous 155g — enough for many batches of cakes, cupcakes and cookies\u003c\/li\u003e\n\u003cli\u003eShake and serve — no preparation needed; open, shake, done\u003c\/li\u003e\n\u003cli\u003eVersatile — works on iced cakes, cupcakes, cookies, ice cream, doughnuts and more\u003c\/li\u003e\n\u003cli\u003eA classic that never goes out of style — the decoration that works for every occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the decoration that has finished more birthday cakes than any other.\u003c\/p\u003e\n\u003cp\u003e100s \u0026amp; 1000s have been on baking shelves for generations — and for good reason. They are simple, they are colourful, and they work. A freshly iced cake covered in a shower of multicolour sprinkles is immediately festive, immediately celebratory, and immediately recognisable as something made with care. There is no decoration that communicates joy more efficiently.\u003c\/p\u003e\n\u003cp\u003eDollar Sweets 100s \u0026amp; 1000s come in a generous 155g shaker — enough for many batches. At HKD 27, this is the best value decoration in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe decoration that has finished more birthday cakes than any other.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are 100s \u0026amp; 1000s?\u003c\/h4\u003e\n\u003cp\u003e100s \u0026amp; 1000s are tiny, round sugar sprinkles coated in a coloured sugar shell — one of the oldest and most universally recognised baking decorations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esugar core — a small bead of sugar that provides the base and the crunch\u003c\/li\u003e\n\u003cli\u003ecoloured sugar shell — a thin, hard coating in a range of bright colours that gives the sprinkle its vibrant appearance\u003c\/li\u003e\n\u003cli\u003ecrunchy texture — the shell provides a satisfying crunch that contrasts with soft icing and frosting\u003c\/li\u003e\n\u003cli\u003ecolour variety — the multicolour mix creates a festive, celebratory effect with no effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decoration that is simultaneously colourful, textural and joyful — the finishing touch that transforms a plain iced cake into a celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Application (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply to freshly iced or glazed baked goods while the surface is still tacky — this ensures the sprinkles adhere properly\u003c\/li\u003e\n\u003cli\u003eHold the shaker over your cake, cupcake or cookie and shake gently to distribute evenly\u003c\/li\u003e\n\u003cli\u003eFor a more controlled application, pour a small amount into your hand or a bowl and press lightly onto the surface\u003c\/li\u003e\n\u003cli\u003eWork over a tray or sheet of baking paper to catch excess — tip the excess back into the container to avoid waste\u003c\/li\u003e\n\u003cli\u003eAllow the icing to set fully before cutting, stacking or packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDecorating Techniques\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFull coverage — roll a freshly iced cake or cupcake through a tray of sprinkles for an all-over coat\u003c\/li\u003e\n\u003cli\u003eScattered finish — shake lightly from height for a sparse, casual scatter across the surface\u003c\/li\u003e\n\u003cli\u003eBorder decoration — press sprinkles around the base or top edge of a cake for a defined border\u003c\/li\u003e\n\u003cli\u003eHalf-dip — dip the top of an iced cupcake into a bowl of sprinkles for a clean, even coat\u003c\/li\u003e\n\u003cli\u003eLayered look — apply to each layer of a layer cake before stacking for colour throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Cakes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream — scatter over a scoop or sundae for colour and crunch\u003c\/li\u003e\n\u003cli\u003eDoughnuts — apply to freshly glazed doughnuts before the glaze sets\u003c\/li\u003e\n\u003cli\u003eChocolate bark — scatter over melted chocolate before it sets for a festive bark\u003c\/li\u003e\n\u003cli\u003eRice crispy treats — press into the surface while still warm for a colourful finish\u003c\/li\u003e\n\u003cli\u003eButter toast — the classic fairy bread — scatter generously over buttered white bread\u003c\/li\u003e\n\u003cli\u003eYoghurt and dessert bowls — scatter over the top for colour and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eApply while the icing is still tacky — sprinkles will not adhere to fully set icing; timing is everything\u003c\/li\u003e\n\u003cli\u003eWork quickly — buttercream and royal icing begin to crust within minutes of application\u003c\/li\u003e\n\u003cli\u003eUse a tray to catch excess — tip the excess back into the container; 155g goes a long way when none is wasted\u003c\/li\u003e\n\u003cli\u003eFor even coverage on cupcakes, dip rather than shake — press the iced top directly into a bowl of sprinkles\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place — moisture causes the sugar shell to dissolve and the sprinkles to clump\u003c\/li\u003e\n\u003cli\u003eKeep away from steam — do not apply to warm baked goods straight from the oven; allow to cool and ice first\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eclassic birthday cake with white buttercream and a generous shower of 100s \u0026amp; 1000s\u003c\/li\u003e\n\u003cli\u003evanilla cupcakes with pink buttercream and sprinkle-dipped tops\u003c\/li\u003e\n\u003cli\u003eiced sugar cookies with a scatter of multicolour sprinkles\u003c\/li\u003e\n\u003cli\u003efairy bread — buttered white bread covered in 100s \u0026amp; 1000s, cut into triangles\u003c\/li\u003e\n\u003cli\u003evanilla ice cream sundae with sprinkles, chocolate sauce and a cherry\u003c\/li\u003e\n\u003cli\u003echocolate bark with sprinkles and crushed biscuit for a festive treat\u003c\/li\u003e\n\u003cli\u003edoughnuts with white glaze and a full coat of 100s \u0026amp; 1000s\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 27 for 155g of Dollar Sweets 100s \u0026amp; 1000s Sprinkles, this is exceptional value for the most versatile and universally loved baking decoration available.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emulticolour and festive — the decoration that works for every occasion, every age, every celebration\u003c\/li\u003e\n\u003cli\u003egenerous 155g — enough for many batches of cakes, cupcakes, cookies and more\u003c\/li\u003e\n\u003cli\u003eHKD 27 — the most joyful decoration in the baking drawer at the lowest price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for birthday cakes, cupcakes, cookies, fairy bread, ice cream and anyone who wants to add instant colour and celebration to their baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep the lid tightly closed between uses to prevent clumping\u003c\/li\u003e\n\u003cli\u003eDo not store near steam or heat sources — moisture dissolves the sugar shell and causes clumping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply the sprinkles?\u003c\/strong\u003e\u003cbr\u003eApply immediately after icing while the surface is still tacky. Sprinkles will not adhere properly to fully set icing — timing is the most important factor for good adhesion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I avoid waste?\u003c\/strong\u003e\u003cbr\u003eWork over a tray or sheet of baking paper and tip the excess back into the container after decorating. At 155g, the pack goes a long way when none is wasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on ice cream?\u003c\/strong\u003e\u003cbr\u003eYes — scatter directly over a scoop or sundae just before serving. The sprinkles will soften slightly in contact with ice cream, so apply at the last moment for the best crunch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my sprinkles clumping?\u003c\/strong\u003e\u003cbr\u003eClumping is caused by moisture. Store in a cool, dry place with the lid tightly closed. Keep away from steam, humidity and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use them on chocolate?\u003c\/strong\u003e\u003cbr\u003eYes — scatter over melted chocolate before it sets for a festive chocolate bark, or press onto chocolate-dipped strawberries and truffles while the chocolate is still wet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets 100s \u0026amp; 1000s Sprinkles is the decoration that has finished more birthday cakes than any other.\u003c\/p\u003e\n\u003cp\u003eShake over freshly iced cakes, cupcakes, cookies and ice cream — multicolour, crunchy, instantly festive. The classic decoration, ready in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMulticolour. Crunchy. Instantly festive. The classic that never goes out of style.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297644402,"sku":"SG-DSED_08_1","price":27.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-100s-and-1000s-sprinkles-155g.png?v=1778470675"},{"product_id":"dollar-sweets-food-colour-gel","title":"Dollar Sweets Food Colour Gel 60g (4 x 15g tubes)","description":"\u003cp\u003e\u003cstrong\u003eRich, deep and true-to-colour every time — the professional's choice for baking colour. Dollar Sweets Food Colour Gel. 60g (4 x 15g tubes).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 gel colours | No added liquid | Deep, consistent shades | Works on fondant, buttercream, royal icing and more\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Food Colour Gel\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGel formula — no unwanted liquid added to your recipe; the consistency of your icing or fondant stays intact\u003c\/li\u003e\n\u003cli\u003eDeep, true shades — gel colours produce richer, more consistent colour than liquid alternatives\u003c\/li\u003e\n\u003cli\u003e4 colours in one kit — 15g tubes give you a generous amount of each shade\u003c\/li\u003e\n\u003cli\u003eHighly concentrated — a small amount goes a long way; one kit covers many batches\u003c\/li\u003e\n\u003cli\u003eMixable — blend shades together to create custom colours and gradients\u003c\/li\u003e\n\u003cli\u003eVersatile — works on fondant, buttercream, royal icing, batter, dough and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the kit that explains why professional decorators use gel, not liquid.\u003c\/p\u003e\n\u003cp\u003eThe problem with liquid food colouring in baking is the liquid itself. Add enough liquid colour to achieve a deep shade and you change the consistency of your icing, your fondant, your batter. Gel colour solves this. The pigment is suspended in a gel base — highly concentrated, with almost no water content. A small amount on a toothpick delivers deep, consistent colour without altering the texture of what you are colouring.\u003c\/p\u003e\n\u003cp\u003eDollar Sweets Food Colour Gel gives you four shades in generous 15g tubes — enough to colour many batches. At HKD 59 for 60g, this is the most precise colour kit in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit that explains why professional decorators use gel, not liquid.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Food Colour Gel?\u003c\/h4\u003e\n\u003cp\u003eFood colour gel is a highly concentrated colouring agent suspended in a gel base rather than a water base. This makes it fundamentally different from liquid food colouring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eno added liquid — the gel base adds negligible moisture, so your icing, fondant or batter consistency is preserved\u003c\/li\u003e\n\u003cli\u003ehigher concentration — more pigment per gram means less product needed and deeper colour achieved\u003c\/li\u003e\n\u003cli\u003ecolour stability — gel colours hold their shade better through baking and do not fade as quickly as liquid colours\u003c\/li\u003e\n\u003cli\u003eprecision application — applied with a toothpick or skewer for controlled, gradual colour building\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a deeper, truer, more consistent colour — the kind that professional cake decorators and patisseries rely on for work that needs to look exactly right.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Colouring (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUsing a toothpick or skewer, pick up a small amount of gel from the tube\u003c\/li\u003e\n\u003cli\u003eAdd it to your icing, fondant, buttercream or batter\u003c\/li\u003e\n\u003cli\u003eMix thoroughly until the colour is evenly distributed\u003c\/li\u003e\n\u003cli\u003eAllow 1–2 minutes for the colour to fully develop before assessing the shade\u003c\/li\u003e\n\u003cli\u003eAdd more gel gradually — a little at a time — until the desired depth of colour is achieved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eColour Mixing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCombine two shades on a toothpick before adding to your mix to preview the blended colour\u003c\/li\u003e\n\u003cli\u003eAdjust the ratio of each shade to shift the hue in either direction\u003c\/li\u003e\n\u003cli\u003eMix in a small test portion first to confirm the colour before committing to the full batch\u003c\/li\u003e\n\u003cli\u003eUse a white base (white fondant, white buttercream, white royal icing) for the most accurate and vibrant colour results\u003c\/li\u003e\n\u003cli\u003eKeep notes on your ratios — gel colours are concentrated and small changes make a significant difference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eApplications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFondant — knead gel directly into white fondant for evenly coloured decorations, figures and coverings\u003c\/li\u003e\n\u003cli\u003eButtercream — add to white buttercream for deeply coloured frosting on cakes and cupcakes\u003c\/li\u003e\n\u003cli\u003eRoyal icing — add to white royal icing for decorated cookies and piped details\u003c\/li\u003e\n\u003cli\u003eCake batter — add to vanilla or white cake batter for a coloured sponge\u003c\/li\u003e\n\u003cli\u003eModelling paste and gum paste — knead in for evenly coloured sugar decorations\u003c\/li\u003e\n\u003cli\u003eDough — add to shortbread or sugar cookie dough for coloured biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways use a clean toothpick — never dip a used toothpick back into the tube; cross-contamination will affect the colour of the remaining gel\u003c\/li\u003e\n\u003cli\u003eStart with less than you think you need — gel is highly concentrated and it is easy to over-colour\u003c\/li\u003e\n\u003cli\u003eAllow colour to develop — gel colours deepen after mixing; wait 1–2 minutes before adding more\u003c\/li\u003e\n\u003cli\u003eUse white bases — the whiter the base, the more accurate and vibrant the final colour will appear\u003c\/li\u003e\n\u003cli\u003eAvoid contact with water before use — moisture can affect the consistency of the gel in the tube\u003c\/li\u003e\n\u003cli\u003eReplace the cap tightly after each use to prevent the gel from drying out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003edeeply coloured fondant-covered celebration cakes in rich, true shades\u003c\/li\u003e\n\u003cli\u003ecoloured buttercream layer cakes with sharp, vibrant frosting\u003c\/li\u003e\n\u003cli\u003eprecisely coloured royal icing for decorated sugar cookies\u003c\/li\u003e\n\u003cli\u003ecoloured fondant figures and decorations for novelty cakes\u003c\/li\u003e\n\u003cli\u003eombre frosted cakes with two shades blended from light to deep\u003c\/li\u003e\n\u003cli\u003ecoloured shortbread or sugar cookie dough for themed biscuits\u003c\/li\u003e\n\u003cli\u003emulti-coloured meringue kisses and pavlova for a striking dessert table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 59 for 60g of Dollar Sweets Food Colour Gel — four generous 15g tubes — this is exceptional value for a professional-grade colouring kit that preserves the consistency of your recipes and delivers deep, true colour across many batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egel formula — no added liquid means your icing, fondant and batter consistency stays exactly as intended\u003c\/li\u003e\n\u003cli\u003e4 colours, 15g each — generous tubes that cover significantly more batches than small dropper bottles\u003c\/li\u003e\n\u003cli\u003eHKD 59 for four colours — less than HKD 15 per shade for a professional-quality result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cake decorators, home bakers, fondant work, buttercream cakes, decorated cookies and anyone who wants deep, consistent colour without compromising the texture of their baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eReplace the cap tightly after each use to prevent the gel from drying out\u003c\/li\u003e\n\u003cli\u003eAvoid contact with water — moisture introduced into the tube can affect the gel consistency\u003c\/li\u003e\n\u003cli\u003eDo not freeze — store at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhy use gel instead of liquid food colouring?\u003c\/strong\u003e\u003cbr\u003eGel colour is highly concentrated and adds negligible liquid to your recipe. This means you can achieve deep, rich colour without altering the consistency of your icing, fondant or batter — which liquid colours can do if used in sufficient quantity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I apply gel colour?\u003c\/strong\u003e\u003cbr\u003eUse a clean toothpick or skewer to pick up a small amount of gel and add it to your mix. Never dip a used toothpick back into the tube — use a fresh one each time to avoid cross-contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix the colours together?\u003c\/strong\u003e\u003cbr\u003eYes — the colours can be blended to create custom shades. Test in a small amount first to confirm the colour before adding to your full batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much gel do I need?\u003c\/strong\u003e\u003cbr\u003eStart with a very small amount — the tip of a toothpick — and build up gradually. Allow 1–2 minutes for the colour to develop fully before adding more. Gel is highly concentrated and a little goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work on dark bases?\u003c\/strong\u003e\u003cbr\u003eGel colours perform best on white or light-coloured bases. On dark bases, the colour will be significantly muted. For the most accurate results, always start with the whitest possible base.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Food Colour Gel is the kit that explains why professional decorators use gel, not liquid.\u003c\/p\u003e\n\u003cp\u003eFour colours, generous tubes, no added liquid — deep, true, consistent colour that leaves your recipe exactly as it should be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGel formula. Deep colour. No added liquid. The professional's choice.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297677170,"sku":"SG-DSFC_01_1","price":50.15,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-food-colour-gel-60g.png?v=1778470321"},{"product_id":"dollar-sweets-neon-food-colours","title":"Dollar Sweets Neon Food Colours 40ml (4 x 10ml droppers)","description":"\u003cp\u003e\u003cstrong\u003eBold, vibrant and eye-catching — four neon shades in one kit. Dollar Sweets Neon Food Colours. 40ml (4 x 10ml droppers).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 neon shades | Highly concentrated | Mix to create custom colours | Works on icing, batter, fondant and more\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets Neon Food Colours\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 neon shades in one kit — everything you need to create bold, vibrant colour in one pack\u003c\/li\u003e\n\u003cli\u003eHighly concentrated — a few drops go a long way; one kit covers many batches\u003c\/li\u003e\n\u003cli\u003ePrecision droppers — 4 x 10ml bottles with dropper tips for controlled, mess-free application\u003c\/li\u003e\n\u003cli\u003eMixable — combine shades to create custom colours and gradients\u003c\/li\u003e\n\u003cli\u003eVersatile — works on icing, buttercream, fondant, batter, dough and more\u003c\/li\u003e\n\u003cli\u003eBest on light bases — use with white or pale bases for the most vivid neon results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the kit that turns ordinary bakes into something that stops the room.\u003c\/p\u003e\n\u003cp\u003eNeon colours in baking are unforgiving — too little and the colour looks washed out; too much and the flavour is affected. The key is concentration. Dollar Sweets Neon Food Colours are highly concentrated liquid colours, which means you need only a few drops to achieve a vivid, saturated neon shade. The dropper bottles give you precise control, so you can build colour gradually and hit exactly the shade you want.\u003c\/p\u003e\n\u003cp\u003eFour shades, four droppers, one kit. At HKD 39 for 40ml, this is the most colourful investment in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit that turns ordinary bakes into something that stops the room.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat are Neon Food Colours?\u003c\/h4\u003e\n\u003cp\u003eNeon food colours are highly concentrated liquid food dyes formulated to produce bold, fluorescent-style shades in baked goods and decorations. Unlike standard food colours:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ehigher concentration — more pigment per drop means fewer drops needed and less liquid added to your mix\u003c\/li\u003e\n\u003cli\u003eneon intensity — formulated to produce bright, eye-catching shades rather than pastel or muted tones\u003c\/li\u003e\n\u003cli\u003ecolour development — neon shades often deepen slightly after mixing; allow a few minutes for the full colour to develop\u003c\/li\u003e\n\u003cli\u003ebase sensitivity — neon colours perform best on white or light-coloured bases; dark bases will mute the vibrancy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a bake that is simultaneously bold, vibrant and visually striking — the kind of colour that photographs beautifully and makes an impression at any celebration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Colouring (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1–2 drops of the desired colour to your icing, batter, fondant or buttercream\u003c\/li\u003e\n\u003cli\u003eMix thoroughly until the colour is evenly distributed\u003c\/li\u003e\n\u003cli\u003eAllow 1–2 minutes for the colour to fully develop before assessing the shade\u003c\/li\u003e\n\u003cli\u003eAdd additional drops gradually — one drop at a time — until the desired intensity is achieved\u003c\/li\u003e\n\u003cli\u003eFor deeper, more saturated neon shades, allow the colour to rest for a few minutes after mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eColour Mixing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCombine two shades in equal parts for a midpoint colour — adjust the ratio to shift the hue\u003c\/li\u003e\n\u003cli\u003eAdd a drop of a second colour to shift the tone without changing the base shade dramatically\u003c\/li\u003e\n\u003cli\u003eMix in a small bowl before adding to your full batch to test the colour first\u003c\/li\u003e\n\u003cli\u003eUse a white base (white fondant, white buttercream, white royal icing) for the most accurate colour results\u003c\/li\u003e\n\u003cli\u003eKeep notes on your ratios — neon colours are concentrated and small changes make a big difference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eApplications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRoyal icing and cookie icing — add to white icing for vivid neon decorated cookies\u003c\/li\u003e\n\u003cli\u003eButtercream — colour frosting for cakes, cupcakes and layer cakes\u003c\/li\u003e\n\u003cli\u003eFondant — knead drops directly into white fondant for evenly coloured decorations\u003c\/li\u003e\n\u003cli\u003eCake batter — add to vanilla or white cake batter for a coloured sponge\u003c\/li\u003e\n\u003cli\u003eMeringue — add to stiff meringue for neon pavlova or meringue kisses\u003c\/li\u003e\n\u003cli\u003eDough — add to shortbread or sugar cookie dough for coloured biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStart with less than you think you need — neon colours are highly concentrated and it is easy to over-colour\u003c\/li\u003e\n\u003cli\u003eAllow colour to develop — neon shades deepen after mixing; wait 1–2 minutes before adding more colour\u003c\/li\u003e\n\u003cli\u003eUse white bases — the whiter the base, the more vivid and accurate the neon colour will appear\u003c\/li\u003e\n\u003cli\u003eMix in a small test batch first — especially when combining colours, to confirm the shade before committing to the full batch\u003c\/li\u003e\n\u003cli\u003eGel colours give more intensity with less liquid — if you need even more vibrancy, consider gel food colouring for fondant work\u003c\/li\u003e\n\u003cli\u003eClean the dropper tip after each use to prevent cross-contamination between colours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eneon-iced sugar cookies for birthday parties and celebrations\u003c\/li\u003e\n\u003cli\u003erainbow layer cake with each sponge layer in a different neon shade\u003c\/li\u003e\n\u003cli\u003eneon buttercream swirls on vanilla cupcakes\u003c\/li\u003e\n\u003cli\u003ecoloured fondant decorations — flowers, stars and shapes in vivid neon\u003c\/li\u003e\n\u003cli\u003eneon meringue kisses for a striking dessert table centrepiece\u003c\/li\u003e\n\u003cli\u003eombre frosted cake with two neon shades blended from light to dark\u003c\/li\u003e\n\u003cli\u003eneon shortbread cookies for themed events and gift boxes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 40ml of Dollar Sweets Neon Food Colours — four 10ml precision dropper bottles — this is exceptional value for a highly concentrated, versatile colouring kit that covers many batches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 neon shades in one kit — everything you need for bold, vibrant colour in one pack\u003c\/li\u003e\n\u003cli\u003ehighly concentrated — a few drops per batch means one kit goes a very long way\u003c\/li\u003e\n\u003cli\u003eHKD 39 for four colours — less than HKD 10 per shade for a professional-quality result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for home bakers, cake decorators, parents baking with kids, themed party bakes and anyone who wants bold, vivid colour in their baking without the guesswork.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the dropper caps tightly closed between uses to prevent evaporation and contamination\u003c\/li\u003e\n\u003cli\u003eDo not freeze — store at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat colours are included?\u003c\/strong\u003e\u003cbr\u003eThe kit contains 4 neon shades in individual 10ml dropper bottles. The specific shades are indicated on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow concentrated are the colours?\u003c\/strong\u003e\u003cbr\u003eVery concentrated — start with 1–2 drops and build up gradually. Allow 1–2 minutes for the colour to fully develop before adding more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I mix the colours together?\u003c\/strong\u003e\u003cbr\u003eYes — the colours can be mixed to create custom shades. Test in a small amount first to confirm the colour before adding to your full batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo they work on dark bases?\u003c\/strong\u003e\u003cbr\u003eNeon colours perform best on white or light-coloured bases. On dark bases, the vibrancy will be significantly reduced. For dark bases, consider using a white base coat first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre they suitable for fondant?\u003c\/strong\u003e\u003cbr\u003eYes — add drops directly to white fondant and knead thoroughly until the colour is evenly distributed. Allow the colour to develop fully before assessing the shade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets Neon Food Colours is the kit that turns ordinary bakes into something that stops the room.\u003c\/p\u003e\n\u003cp\u003eFour neon shades, precision droppers, highly concentrated — a few drops, mix, and the colour speaks for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold. Vibrant. Neon. Four shades, one kit.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297709938,"sku":"SG-DSFC_02_1","price":33.15,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-neon-colours-40ml.png?v=1778469569"},{"product_id":"dollar-sweets-white-cookie-icing","title":"Dollar Sweets White Cookie Icing 225g","description":"\u003ch4\u003e\u003cstrong\u003eSmooth, glossy and perfectly set — professional-finish decorated cookies at home. Dollar Sweets White Cookie Icing. 225g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSmooth and glossy | Sets firm | Just heat and apply | Covers ~22 cookies\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Dollar Sweets White Cookie Icing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth and glossy — the finish that makes decorated cookies look professionally made\u003c\/li\u003e\n\u003cli\u003eSets firm — the icing dries to a clean, hard finish that won't smudge or smear\u003c\/li\u003e\n\u003cli\u003eJust heat and apply — no mixing, no piping bags, no mess\u003c\/li\u003e\n\u003cli\u003eCustomisable — add food colouring directly to the bottle for any colour you need\u003c\/li\u003e\n\u003cli\u003e225g covers approximately 22 round cookies (6cm) — enough for a full batch\u003c\/li\u003e\n\u003cli\u003eReady in minutes — heat, shake, apply, done\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the icing that closes the gap between home baking and the professional finish.\u003c\/p\u003e\n\u003cp\u003eDecorated cookies are one of those things that look deceptively simple — until you try to achieve a smooth, glossy, evenly set finish at home. Royal icing from scratch requires precise ratios, the right consistency, and a steady hand. Dollar Sweets White Cookie Icing removes all of that. Heat the bottle, shake, apply. The icing flows smoothly, levels itself, and sets to a firm, glossy finish that looks like it came from a patisserie.\u003c\/p\u003e\n\u003cp\u003eAt HKD 39 for 225g — enough for approximately 22 cookies — this is the most useful bottle in the baking drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe icing that closes the gap between home baking and the professional finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Cookie Icing?\u003c\/h4\u003e\n\u003cp\u003eCookie icing is a ready-to-use decorating icing designed specifically for biscuits and cookies. Unlike buttercream or ganache, it is formulated to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eflow smoothly — spreading evenly across the surface of a cookie without dragging or tearing\u003c\/li\u003e\n\u003cli\u003eself-level — settling into a flat, smooth finish without brush marks or ridges\u003c\/li\u003e\n\u003cli\u003eset firm — drying to a hard, glossy finish that holds its shape and won't smudge\u003c\/li\u003e\n\u003cli\u003eaccept colour — food colouring can be added directly to the bottle for custom shades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a decorated cookie with a clean, professional finish — the kind that photographs beautifully and holds up for gifting, events and celebrations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Use\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Application (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the cap and seal, then replace the cap\u003c\/li\u003e\n\u003cli\u003eMicrowave on high for 10 seconds\u003c\/li\u003e\n\u003cli\u003eRemove the bottle and shake well to distribute the heat — ensure the cap is on and closed\u003c\/li\u003e\n\u003cli\u003eHeat in additional 5-second increments until the icing reaches your desired consistency, shaking after each interval\u003c\/li\u003e\n\u003cli\u003eApply to pre-baked and fully cooled cookies as desired\u003c\/li\u003e\n\u003cli\u003eAllow to set completely before stacking, packaging or serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eColour Customisation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1–2 drops of gel or liquid food colouring directly into the bottle after heating\u003c\/li\u003e\n\u003cli\u003eReplace the cap and shake very well until the colour is fully incorporated\u003c\/li\u003e\n\u003cli\u003eApply immediately — the colour will be consistent throughout\u003c\/li\u003e\n\u003cli\u003eUse gel food colouring for more vibrant, saturated colours with less liquid added\u003c\/li\u003e\n\u003cli\u003eMix colours in separate small bowls if you need multiple shades from one bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eDecorating Techniques\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFlood icing — apply a generous amount and allow it to self-level for a smooth, even finish\u003c\/li\u003e\n\u003cli\u003eOutline and flood — pipe a border first with a thicker icing, then flood the centre with Dollar Sweets for a clean edge\u003c\/li\u003e\n\u003cli\u003eDrizzle — apply in thin lines across the cookie for a simple, elegant decoration\u003c\/li\u003e\n\u003cli\u003eDip — dip the top of the cookie directly into the warmed icing for a quick, even coat\u003c\/li\u003e\n\u003cli\u003eMarbling — apply two colours side by side and swirl with a toothpick before the icing sets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAlways start with cooled cookies — applying icing to warm cookies causes it to slide and pool unevenly\u003c\/li\u003e\n\u003cli\u003eHeat in short increments — overheating makes the icing too thin and it will run off the cookie\u003c\/li\u003e\n\u003cli\u003eShake thoroughly after each heating interval — this distributes the heat and ensures an even consistency\u003c\/li\u003e\n\u003cli\u003eWork quickly — the icing begins to set as it cools, so apply it while it is still warm and fluid\u003c\/li\u003e\n\u003cli\u003eAllow full setting time before stacking — the icing may feel dry on the surface but take longer to set completely underneath\u003c\/li\u003e\n\u003cli\u003eStore decorated cookies in a single layer until fully set to avoid smudging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eclassic white-iced sugar cookies for Christmas, Easter or birthdays\u003c\/li\u003e\n\u003cli\u003ecoloured iced cookies for themed parties and celebrations\u003c\/li\u003e\n\u003cli\u003emarbled iced cookies with two contrasting colours for a modern finish\u003c\/li\u003e\n\u003cli\u003emonogrammed cookies as place settings or personalised gifts\u003c\/li\u003e\n\u003cli\u003edipped shortbread fingers with a half-coat of white icing\u003c\/li\u003e\n\u003cli\u003edecorated gingerbread men and houses for the festive season\u003c\/li\u003e\n\u003cli\u003eiced biscuit gift boxes — stack in cellophane bags tied with ribbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 39 for 225g of Dollar Sweets White Cookie Icing — enough for approximately 22 cookies — this is exceptional value for a professional-finish decorating icing that requires no skill, no mixing and no special equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esmooth, glossy and firm-setting — the finish that makes home-baked cookies look professionally made\u003c\/li\u003e\n\u003cli\u003ejust heat and apply — no piping bags, no royal icing ratios, no mess\u003c\/li\u003e\n\u003cli\u003eHKD 39 for ~22 cookies — less than HKD 2 per cookie for a professional finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for home bakers, parents decorating with kids, gifting occasions, themed parties and anyone who wants beautifully finished cookies without the complexity of traditional royal icing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate — cold temperatures cause the icing to thicken and become difficult to apply\u003c\/li\u003e\n\u003cli\u003eOnce opened, replace the cap tightly and use within the recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003eNo — store at room temperature in a cool, dry place. Refrigerating the icing will cause it to thicken and become difficult to heat and apply evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to set?\u003c\/strong\u003e\u003cbr\u003eThe surface will feel dry within 30–60 minutes. Allow 2–4 hours for a fully firm set before stacking or packaging decorated cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add food colouring?\u003c\/strong\u003e\u003cbr\u003eYes — add 1–2 drops of gel or liquid food colouring directly into the bottle after heating. Replace the cap and shake very well before applying. Gel colouring gives more vibrant results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cookies does one bottle cover?\u003c\/strong\u003e\u003cbr\u003eOne 225g bottle covers approximately 22 round cookies (6cm diameter) with a standard flood application. Thinner applications or smaller cookies will yield more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I reheat the icing if it starts to set in the bottle?\u003c\/strong\u003e\u003cbr\u003eYes — microwave in 5-second increments, shaking after each interval, until it returns to the desired consistency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eDollar Sweets White Cookie Icing is the icing that closes the gap between home baking and the professional finish.\u003c\/p\u003e\n\u003cp\u003eHeat, shake, apply — smooth, glossy, firm-setting. The most effortless way to decorate cookies beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth. Glossy. Sets firm. The professional finish at home.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384297742706,"sku":"SG-DSCI-01_1","price":39.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/dollar-sweets-white-cookie-icing-225g.png?v=1778469195"},{"product_id":"the-pancake-parlour-buttermilk-pancake-mix","title":"The Pancake Parlour Buttermilk Pancake Mix 500g","description":"\u003ch4\u003e\u003cstrong\u003eReal buttermilk and a recipe perfected in the kitchen — the most classic fluffy pancake. The Pancake Parlour Buttermilk Pancake Mix. 500g.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eReal buttermilk | Light and fluffy | Restaurant-quality at home | Ready in minutes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy The Pancake Parlour Buttermilk Pancake Mix\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eReal buttermilk — the ingredient that gives pancakes their signature tang and tenderness\u003c\/li\u003e\n\u003cli\u003eLight and fluffy — the texture that separates a great pancake from a flat one\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality — the result you expect from a pancake parlour, at home\u003c\/li\u003e\n\u003cli\u003eJust add water — no eggs, no milk, no fuss\u003c\/li\u003e\n\u003cli\u003e500g makes approximately 20 pancakes — enough for the whole family\u003c\/li\u003e\n\u003cli\u003eReady in minutes — mix, pour, flip and serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Meat Man\u003c\/h4\u003e\n\u003cp\u003eThis is the mix that proves the best breakfasts don't require effort — just the right ingredients.\u003c\/p\u003e\n\u003cp\u003eButtermilk is the secret behind a truly great pancake. The acidity reacts with the leavening in the mix to create bubbles — and bubbles mean height, lightness and that characteristic fluffy interior. Without buttermilk, you get a pancake. With buttermilk, you get the pancake.\u003c\/p\u003e\n\u003cp\u003eThe Pancake Parlour has built its reputation on getting this right. The Buttermilk Pancake Mix brings that same result home — light, golden, and fluffy every time, with nothing more than water and a hot pan.\u003c\/p\u003e\n\u003cp\u003eAt HKD 69 for 500g (approximately 20 pancakes), this is the best breakfast investment in the pantry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe mix that proves the best breakfasts don't require effort.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat is Buttermilk Pancake Mix?\u003c\/h4\u003e\n\u003cp\u003eButtermilk pancake mix is a pre-measured blend of flour, real buttermilk, leavening agents and seasoning — everything you need for a perfect pancake, without the measuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereal buttermilk — the acidity that activates the leavening and creates a light, fluffy texture\u003c\/li\u003e\n\u003cli\u003eleavening agents — the baking powder and bicarbonate that give the pancake its rise\u003c\/li\u003e\n\u003cli\u003eflour — the structure that holds the pancake together\u003c\/li\u003e\n\u003cli\u003eseasoning — the balance of salt and sugar that makes the pancake taste complete\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a pancake that is simultaneously light, golden, tender and flavourful — the taste of a great breakfast at its most effortless.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eHow to Make\u003c\/h4\u003e\n\u003chr\u003e\n\u003ch4\u003eBasic Buttermilk Pancakes (Primary Use)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePour the desired amount of mix into a bowl and add water according to the ratio on the pack\u003c\/li\u003e\n\u003cli\u003eStir until just combined — do not overmix, lumps are fine and desirable\u003c\/li\u003e\n\u003cli\u003eLet the batter rest for 2–3 minutes — this allows the leavening to activate and improves fluffiness\u003c\/li\u003e\n\u003cli\u003eHeat a lightly greased pan or griddle over medium heat\u003c\/li\u003e\n\u003cli\u003ePour approximately ¼ cup of batter per pancake\u003c\/li\u003e\n\u003cli\u003eCook until bubbles form on the surface and the edges look set, then flip\u003c\/li\u003e\n\u003cli\u003eCook for a further 1–2 minutes until golden — serve immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eElevated Variations\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd fresh blueberries to the batter before pouring for classic blueberry buttermilk pancakes\u003c\/li\u003e\n\u003cli\u003eAdd a mashed banana and a pinch of cinnamon for banana pancakes\u003c\/li\u003e\n\u003cli\u003eFold in chocolate chips for a weekend treat\u003c\/li\u003e\n\u003cli\u003eAdd a teaspoon of vanilla extract for a richer, more aromatic flavour\u003c\/li\u003e\n\u003cli\u003eUse sparkling water instead of still water for an even lighter, airier result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eBeyond Breakfast\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMake mini pancakes as a party snack — top with smoked salmon and crème fraîche\u003c\/li\u003e\n\u003cli\u003eUse as a base for a savoury stack — top with bacon, egg and maple syrup\u003c\/li\u003e\n\u003cli\u003eMake a pancake cake — layer with whipped cream and fresh berries for a showstopper dessert\u003c\/li\u003e\n\u003cli\u003eUse the batter for drop scones — smaller, thicker and perfect with jam and cream\u003c\/li\u003e\n\u003cli\u003eMake silver dollar pancakes for kids — small, easy to handle and endlessly customisable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePro Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDo not overmix — overmixing develops gluten and results in dense, tough pancakes; lumps in the batter are a good sign\u003c\/li\u003e\n\u003cli\u003eRest the batter — 2–3 minutes of resting allows the leavening to activate and the flour to hydrate fully\u003c\/li\u003e\n\u003cli\u003eMedium heat is key — too hot and the outside burns before the inside cooks; too cool and the pancake spreads flat\u003c\/li\u003e\n\u003cli\u003eA small knob of butter in the pan adds a rich, golden finish that oil cannot replicate\u003c\/li\u003e\n\u003cli\u003eWait for the bubbles — flip only when bubbles have formed across the surface and the edges look set\u003c\/li\u003e\n\u003cli\u003eKeep warm in a low oven (100°C) on a wire rack while you cook the rest — never stack them straight from the pan or they steam and go soggy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eclassic buttermilk stack with maple syrup, butter and fresh berries\u003c\/li\u003e\n\u003cli\u003eblueberry buttermilk pancakes with whipped cream and lemon zest\u003c\/li\u003e\n\u003cli\u003ebanana and cinnamon pancakes with honey and toasted walnuts\u003c\/li\u003e\n\u003cli\u003esavoury stack with crispy bacon, fried egg and maple syrup\u003c\/li\u003e\n\u003cli\u003echocolate chip pancakes with vanilla ice cream for dessert\u003c\/li\u003e\n\u003cli\u003esmoked salmon mini pancakes with crème fraîche and dill\u003c\/li\u003e\n\u003cli\u003epancake cake with layers of whipped cream and fresh strawberries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eAt HKD 69 for 500g of The Pancake Parlour Buttermilk Pancake Mix — approximately 20 pancakes — this is exceptional value for a genuinely restaurant-quality result at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereal buttermilk — the ingredient that makes the difference between a good pancake and a great one\u003c\/li\u003e\n\u003cli\u003ejust add water — no eggs, no milk, no measuring; the mix does the work\u003c\/li\u003e\n\u003cli\u003eHKD 69 for 20 pancakes — less than HKD 3.50 per pancake for a restaurant-quality result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for weekend breakfasts, family brunches, kids' treats and anyone who wants genuinely fluffy buttermilk pancakes without the effort of making them from scratch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast delivery across Hong Kong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eOnce opened, seal tightly and use within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eDo not store near strong-smelling foods — dry mixes absorb odours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add eggs or milk?\u003c\/strong\u003e\u003cbr\u003eNo — just add water. The mix contains everything else you need. Follow the ratio on the pack for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are my pancakes dense?\u003c\/strong\u003e\u003cbr\u003eThe most common cause is overmixing. Stir until just combined — lumps in the batter are normal and will cook out. Resting the batter for 2–3 minutes before cooking also helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pancakes does one pack make?\u003c\/strong\u003e\u003cbr\u003eOne 500g pack makes approximately 20 standard pancakes using a ¼ cup measure per pancake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add mix-ins to the batter?\u003c\/strong\u003e\u003cbr\u003eYes — blueberries, chocolate chips, banana, cinnamon and vanilla all work well. Fold them in gently after mixing the batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make the batter ahead of time?\u003c\/strong\u003e\u003cbr\u003eThe batter is best used fresh. If you need to prepare ahead, mix and refrigerate for up to 30 minutes — any longer and the leavening loses its effectiveness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFinal Word\u003c\/h4\u003e\n\u003cp\u003eThe Pancake Parlour Buttermilk Pancake Mix is the mix that proves the best breakfasts don't require effort — just the right ingredients.\u003c\/p\u003e\n\u003cp\u003eReal buttermilk, just add water — mix, rest, pour, flip. Light, fluffy, golden. The most classic buttermilk pancake, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal buttermilk. Light and fluffy. The classic buttermilk pancake.\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Meat Man","offers":[{"title":"Default Title","offer_id":61384298037618,"sku":"SAU-TPP-MIX-500_1","price":69.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/4597\/6434\/files\/the-pancake-parlour-buttermilk-pancake-mix-500g.jpg?v=1778468873"}],"url":"https:\/\/www.mymeatman.com\/collections\/baking.oembed","provider":"My Meat Man","version":"1.0","type":"link"}